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Going on month 5 now. Takes about 6 months for mine. Started back in June. Found out had iron deficiency anemia. So its been a roller coaster. So my process was get the referral from my primary care provider, then made the consult with my bariatric surgeon. Ran that fine, they drew labs and two days later diagnosed me with iron deficiency anemia. Started my nutrition appts (have to have 3 of them) that week and the psych (have to have 2). My nutritionist jumped the gun at my anemia diagnosis and instead of holding off to see if therapy and a GI look helped, she referred me to a hematologist, GI, and sleep lab. At this point I've had all my nutrition and psych (passed with flying colors) appts, my GI done and cleared (found a sliding hiatal hernia with erosion causing my anemia, which is now resolved thankfully), Hematologist done and needing clearance, sleep study done and cleared by my understanding. Now I just have to wait 30 days min prior to the date I want for Surgery for my primary care clearance. Hoping I can get surgery on December 13th. Best of luck and keep one foot in front of the other. You will do great and definatly think about therapy or a class to go to. Helps tremendously getting your mind in the right space.
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How did your nutritionist appointments go?
New To This23 replied to Gothikarose's topic in General Weight Loss Surgery Discussions
My first one at the clinic (I had 12 prior as an insurance requirement) was just myself and the Dietician he asked me how I was currently eating, and told me he was glad my insurance required 12 prior visits with a dietician before getting to him, then he went over what eating after surgery would be like, showed me a portion size shot glass. Told me about vitamins, and recommended I try different kinds of protein shakes, so I would know what I liked when I got to the 2-week full liquid pre-op. He explained the order to eat my foods in, and to try and get a little of each, after the healing period, during the healing period he said it was more important to focus on protein. lasted about an hour My second visit was virtual, went over the full liquid pre-op diet and was given my start date. My clinic gives you a book on your very first visit that has all of the information, so I was reminded what page the 2-week full liquid pre-op diet was on. lasted about 30 min My third visit was virtual and in a group, we again went over the 2-week full liquid pre-op and over the 2-week post-op at which point there is an in-person visit, where we are evaluated and will be told how to proceed next with our diet. Again we were told what pages to refer in our book. lasted 1.5 hours -
I don’t remember exactly (I am 2+ yrs out), but I would say around month 2 or 3. I still find that cold coffee is easier on my stomach. I use the 30g vanilla protein shakes as my creamer. My breakfast for over a year has been coffee with a protein shake (either vanilla or caramel).
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Apology letter to my rectum
ms.sss replied to Cheyanne Lee's topic in POST-Operation Weight Loss Surgery Q&A
it may not be just the corn (aside: i had no probs with corn when i first tried it around 3 mnths post), but all the other stuff thats on the elote? the mayo, with its high fat content may be a culprit? or maybe the dairy in the cheese? or the butter if there was any on it..... -
What do YOU eat in a day and Stalling
ms.sss replied to Erin18's topic in POST-Operation Weight Loss Surgery Q&A
im 5 years post. at this point i eat what i feel for, when i feel for it. i don't avoid anything except large amounts of sugar in one sitting (or on an empty stomach cuz im a dumper) everything else is fair game. yes i eat chips and chocolate and hot dogs (with buns!) and all sorts of deep fried stuff and drink alcohol along with my salads and roasted veggies and sashimi and grilled chicken breasts. normally (not right now cuz im super sick), i eat about 1800-ish cals a day without gaining or losing any unintended weight, and can consume roughly 1 cup-ish of food "material" in volume in one sitting. more if its salad, less if its dense meat or fluffy bread. give me a couple hours and i can down another cup of food. so long as my cals stay around 1800 a day, it doesn't matter whats its made up of...at least from a weight gain/loss perspective. from a health-wise perspective, well that is likely another story...cuz im sure 1800 cals of chicken breast is better for my body than 1800 cals of buttered popcorn. so far so good as my last labs (this time last year) were a-ok. we'll see what this years labs say when i get them done at end of month. i realize i haven't really answered either of ur questions. for the latter, i can't really comment, but for the former, below is a screenshot of what i ate when i was 8 months post op (trusty ol MFP!) note i had already reached goal and was in the process of upping my calories to settle into maintenance at this time. it took me another 2-3 months and another 10+ lbs lost before i figured out what my maintenance calories were. (sorry this was so long!) -
How did your nutritionist appointments go?
ChunkCat replied to Gothikarose's topic in General Weight Loss Surgery Discussions
Mine was a class with other people. Took about 90 minutes, went over pre-op diet, post surgery food stages, and long term diet. It was easygoing. The dietician asked if any of us felt we needed individualized help with diet planning and a few people asked for private sessions but I didn't. I am pretty knowledgeable about nutrition and understand the stages and such. I have another session right before surgery (if they ever get it scheduled) to go over the first few weeks of the diet. And then I have another class before we transition to soft foods... It seems this practice prefers classes for most of their nutrition info. Though I have the dietitian's email if I have any questions or need a private session, so that's nice. I have found most dietitians/nutritionists to be pretty business-like and a little abrupt in their manner, so your experience sounds pretty normal. -
How did your nutritionist appointments go?
KathyLev replied to Gothikarose's topic in General Weight Loss Surgery Discussions
My dietician always writes on my record "unknowledgable about eating correctly".... LOL It used to get me mad,but now I just laugh at it. Maybe she does it for insurance purposes or to justify her job ...who knows. She makes me write down everything I eat ,which has gotten to be a pain ,but I do it . It does help me keep up with my protein intake. I see her on Oct.25 of this month . I've written everything down and I've been at a stall for 3 and a half months now .I'm anxious to see what she'll say . -
I am lucky I have Kaiser, so its already approved when I got the referral so yay!! Was the cardiologist a requirement for your insurance? He didn't mention that to me, but my appt was literally okay you did the orientation, the nutrition class, now lost 15lbs get that official weigh in then call us and we will get the next step going....I am very anxious and I am self sabotaging myself! I was 5lbs away 2 weeks ago then gained 5lbs because I let myself just not care now back to 5 more lbs. This is so hard!
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It took me two months to get all my requirements done so we could submit to insurance. Insurance approved it within a week! It really depends on your insurer and what you need to do to be cleared for surgery. My longest wait was to see the cardiologist, they were booked out 6 weeks. But I know some have had much longer waits so I consider myself lucky. I'm scheduled for surgery Nov. 1st, my first appt with the surgeon was August 3rd. Good luck with losing your last 5 lbs!!
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November 2023 buddies
ChunkCat replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
I'm feeling good! A little nervous but that's to be expected. I've finished one week of my pre-op diet, two weeks to go!! I will say though, if you are prone at all to leg cramps and have to do a pre-op diet, make sure you have an electrolyte mix on hand. I got wicked charlie horse cramps in both legs about 48 hours into my diet. Thankfully I had anticipated this and had an electrolyte powder that's low carb on hand and as long as I drink some every night the potassium and magnesium in it have held the cramps at bay! -
How did your nutritionist appointments go?
Gothikarose posted a topic in General Weight Loss Surgery Discussions
I had my first meeting with the nutritionist last Thursday (first of three). It lasted about 40 mins and she just asked questions about my diet history and eating habits, and then she emailed me a packet with guidelines about the 2-week pre op diet and the post op diet. Then she quickly ended the meeting as soon as I said I had no more questions. It felt very abrupt and not what I thought it would be. Has anyone else's experience been like that with the nutritionist? Is this how it is? -
the first stall out of the gate at around the three-week mark (although it comes earlier for some, later for others) is extremely common. We even have a name for it "the three-week stall". Almost everyone has that. In fact, if you do a search on this site for it, you'll find over 17,000 posts on it. And I am NOT kidding. Just stick to your plan and stay off the scale for a few days, and the stall will break. Usually takes 1-3 weeks. And know that it's likely the first of many stalls. It's a natural part of losing weight. I think your body just has to stop and recalibrate once in a while. constipation is also a very common issue after weight loss surgery. It's probably due to the high protein diet plus some of the supplements (iron and calcium supplements are the usual culprits). A lot of us have to take daily Miralax or stool softeners to keep on top of it. Other things that might help - magnesium tablets, prunes, Smooth Move tea. You might have to experiment to see what works for you. I take a capful of Miralax every morning and have been doing it for eight years. does the dizziness occur when you stand up? If so, it's probably orthostatic hypotension - also very common early after surgery - and it eventually goes away. Until then, just stand up SLOWLY. Protein shakes also count as liquids, so it may not be as difficult as you think to hit your fluid goals. the first few weeks are a challenge, but. you'll soon have all this behind you!!
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Discomfort/Pain Post Surgery
BabySpoons replied to FmrFluffyGuy's topic in POST-Operation Weight Loss Surgery Q&A
I stopped taking pain meds after week 1. I still had pain week 2 but it was bearable. I had gastric bypass and hernia repair so YMMV. The pain didn't go away completely for weeks but was more like twinges depending on what I was doing and how I moved. Nothing that needed continued pain meds . GL -
One week, then once or twice daily after that. I take 2 stool softeners every day on the advice of my doctor. Softener is not a laxative, so your bowels won't become dependent on it. Keeps things moving. I never have constipation but notice if I don't have my daily movement, my weight stalls.
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What do YOU eat in a day and Stalling
Arabesque replied to Erin18's topic in POST-Operation Weight Loss Surgery Q&A
What do you mean by not always having real protein? What are your current protein sources? I was eating lamb, steak, chicken, pork, fish from solid foods so week 7. -
What do YOU eat in a day and Stalling
Arabesque replied to Erin18's topic in POST-Operation Weight Loss Surgery Q&A
What do you mean by not always having real protein? What are your current protein sources? I was eating lamb, steak, chicken, pork, fish from solid foods so week 7. -
What do YOU eat in a day and Stalling
Arabesque replied to Erin18's topic in POST-Operation Weight Loss Surgery Q&A
What do you mean by not always having real protein? What are your current protein sources? I was eating lamb, steak, chicken, pork, fish from solid foods so week 7. -
Hi community! Hope you’re all well. I am officially 18 days post op and I am struggling. My puréed diet is very restrictive. I can’t have eggs, tuna, cheese like many can and I’m struggling with meeting my protein goals. I was told not to have protein shakes as a liquid but as a meal. But it’s difficult to meet my liquids goal and my protein goal when I feel like I don’t have many options. These are the things I was cleared to have: 2 oz. of milk, 2 oz. of low fat or light yoghurt, protein shakes, mashed potatoes, mashed avocado, 2-3 oz. of small curd cottage cheese, hot cereals like oatmeal, cream of wheat, farina with skim milk, lentils, chick peas, tofu or beans. Introduce all cooked vegetables (zucchini, carrots, spinach, etc.) 2 oz. of mashed fruits up to two times per day between meals as snacks I have also hit a stall which sucks cause I’m only 2 weeks post op and I believe it may be cause I’m not meeting my protein/liquid goals. I have also experienced dizziness and as a result I’m not walking as much as I should be. I been mostly on bed rest. I have also been suffering with constipation. Does anybody have any tips? Any advice would be very helpful on how I could meet my goals or any recipes based on my diet above. Thank you in advance 💜
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Its been 6 week's postop for me and I have a 1/2 to a full cup of decaf each morning with no issues! I'm RNY as well.
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Good protein powder clear
BlondePatriotInCDA replied to Selenamarie44's topic in Gastric Bypass Surgery Forums
I buy Hydrolyzed whey protein isolate at Bulksupplements.com because: 1. Made from high-quality whey protein, its hydrolyzed to make it easier for your body to absorb. Plus, it's packed with branched-chain amino acids (BCAAs) to help promote muscle growth and recovery. Plus, this particular protein powder is also a rich source of leucine. 2. It has no flavor, I've mixed it with eggs, yogurt, shakes, chilli and protein balls, but I've even tried it plain just to see if it had flavor - none! 3. Bulk supplements also third party laboratory tests all products for purity, effectiveness and clean products. 4. 26 grams protein at 110 calories with a great amino acid profile! 5. Use their app and get 10% off too! 6. You can order different quantities depending on your needs. They offer subscribe and save which helps! Hope this helps. -
yes. I can't remember how soon it happened, but earlier than I would have expected if it was due to loss of "insulation". Maybe a few weeks out? (maybe even sooner than that - it's been a while). I think in addition to insulation loss, there's something about the surgery that throws off your internal thermostat. The cold thing only lasted a year or so for me, but for some it seems to be a permanent "feature".
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Thank you!! I'll message you my Discord or whatever you prefer, it would be nice to have a fellow DSer to talk to through this! 8 weeks in, so you are returning to "normal" food now. That's great progress, congrats on getting this far!
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After surgery did you get the “bariatric burr” did you feel colder than usual?! If so when did it happen, right after surgery or a few days/weeks after?
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A week to the day. Now, about 4 times in 2 weeks. Not solid yet.
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I pooped at the hospital, day after surgery. Right now it is 2-3 days between, I am 9 weeks post op. If I hit 3 days I start taking colace or dulcolax.
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