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Hi Liz! I had a sleeve on 10/9/23. I have had two challenges with swallowing: (1) my soft palate (back of the roof of my mouth) was destroyed by the intubation and it really hurt to swallow! It has just started improving today; (2) I sometimes forget and take a BIG swallow instead of a sip and my body immediately reminds me that was too much! I'll get like 5-10 seconds of what feels kind of like mild heartburn until the liquid works it way through. It's not too painful, but it's definitely uncomfortable. Otherwise, the liquid diet is pretty miserable. But it's only for 3 weeks. I figure I can do anything for 3 weeks, considering the benefit on the other end!

Hello @ms.sss I actually really do appreciate your response. You are pretty accurate in your assessment, lol, I definitely have my moments but for the most part I tend to be pretty agreeable and sometimes that bites me. i have taken A little breather after yesterday’s meeting with my surgeons’ PA and waking up to a stranger taking their time to say I should too makes me realize I’m not just being overly anxious. Thank you!! I did make a call just now to see if the only other surgeon I would consider does this procedure and he does not So I guess the most obvious options at this point are to just go with the bypass instead or to ask ALOT of questions and pose some really uncomfortable ones about the surgein and that team that I may not like the answers too. Regardless I realize I need to slow this bus down a great deal and really think this one through. My thoughts so far are, when the surgeon sits down with me and my list of questions IF I feel better that HE has done his research and both he and I are confident he has this, then I just need to worry about the aftercare. I need to be bold and require that he gives a way to get HIM, post op if I have any urgent concerns. And I need to know who he turns to if he doesn’t know the answer. I know for my first post op appointment I will see him but maybe I can see him ever so often past that. Especially if I am feeling lost. The PA said yesterday that I may get him or the surgeon if I called with questions immediately post op and he claimed he wouldn’t just give me an answer to give me an answer but it sorta felt like what he did for a half hour with my questions. I am just going to have to go out of my comfort zone a bit and bluntly say that I don’t feel like the rest of the team is prepared to handle my care with this particular procedure. I must get the point across that the PA just can’t answer all my questions at this point and I wouldn’t feel confident in his advice about any post op questions. Or, Perhaps he could just make the PA do the research now? I mean he is practically a doctor. They know how to learn things. I just don’t think he has tried with this procedure yet. He did seem to know alot about the DS, Just not this modified version. I can ask to meet with him again after he has had a chance to prepare and see how I feel with him. My gut has gotten me this far?? As far as the dietician goes. I think I just need a list of what macros he wants me to stick to and to know what type of carbs really count and I think I can take it from there at least witb the help of this community. I also think I can shop around for a different dietician once I have the requirements If I feel like I even need one. I’m hoping that the dietician gets the exact requirements from the surgeon in preparation for our meeting in two weeks. If not I will need to ask him that when I meet with him as well. I guess the skinny about the surgeon, though is that I am going to have to pump the brakes a bit and put on my big girl panties. I need to have some awkward conversations and just mentally prepare myself that the result could be that I don’t get exactly what I thought I wanted.

Hi, I'm feeling much better now.. The first few days we're awful but only nausea, I say only.. I was sitting on the edge of my bed thinking wtf have I done to myself... ( Bit of a drama queen 👑). But I got in touch with the Dr and got some anti sickness tablets (soluble) and within 24hrs I felt so much better. The pre op diet takes some getting used too but on two occasions I had got 2 weeks into it and then it was cancelled. When it came to the last time, I was determined not to go off course and then when I got to the hospital they didn't even weigh me! So I don't know what my pre-op weight was. I'm just going by my pre-assessment weight. I know it's different for everyone, but I don't actually feel like I am losing much weight 🤔. According to my home scales (which may not be any good), I have lost 16lb since my pre-assessment but like I said, I don't know how much of that was the pre op diet... I was even thinking maybe they didn't even do the op just made incisions and it's all physicosymatic... Well you can see where my head is at 🤣🤣🤣🤣

I'm a week out from surgery but have been having rib to back pain (maybe spasms). At first, it was if I had sipped too much liquid, but now it comes and goes on its own. Has anybody else experienced this? Is this normal? Sent from my SM-S908U using Tapatalk

I had my surgery when the internet was young. There were perhaps 2 or 3 main WLS message boards not unlike bariatric-pal, along with several 'blogging' sites where a few folks detailed their experiences, generally in text. I kept a journal form history from the moment I decided to have surgery until about 2 years post-op, which included appointments, milestones, and stuff I found interesting, then the next year was my running journal in much the same form. Though I wrote my entries in a form that was to be read, I never really intended to share them publicly, though eventually I did just that anonymously out there on the internet somewhere. My only caution is to remind you the internet is forever. There may come a day when you'd like to allow your WLS and weight issues to fade into the past. Be sure you don't reveal too much. Good luck, Tek

Sleeve Basics: GENDER, AGE, HEIGHT -- Female, 49, 5’5” 2. Total Weight lost in the 6 months BEFORE surgery (if any) -- 37 lbs 3. Weight on DAY OF SURGERY. -- 230.4 lbs 4. Weight at 1 MONTH POST surgery -- 219 lbs 5. Weight at 3 MONTHs POST surgery -- 289 lbs 6. Weight at 6 MONTHs POST surgery -- TBD 7. Weight at 12 MONTHs POST surgery -- TBD

Hi everyone. The mid-year sales are everywhere these days and I was trying to buy new shirts and pants online (my latest addiction). The "problem" that I'm facing is that it seems all the brands that I like only had sales on the big sizes (L, XL, XXL) but not M, S or XS. I don't recall this being a problem in the past haha. It must be a good problem to have then. This made wonder what other "good problems" I had since WLS. Here is what I could think of so far in addition to the one above: - I'm now working size S shirts. I need to find a brand that makes size XS shorts that fits nicely without being too tight. Two years ago, I was on the other end of the size chart / having custom-made shirt - We had a refresher safety training at site last week and I was chosen more than once to demo what we learned. I had to climb ladders, go into manholes (mock ones), confined spaces etc. I was never asked to do this before - I can't use my weight as an excuse for not doing stuff around the house that requires climbing on ladders etc. It would be interesting to hear yours.

Hi everyone, my name is Charlie and I had gastric sleeve on 10/03/23. Prior to surgery I was weighing in at 227. I am 5'6" and have high BP as well as high cholesterol and sleep apnea. I am 6 weeks post op now and weigh 197 and my BP is back to 120/80 today with no meds.

So I had a CT with contrast on Wed the 29th and it confirmed that I have a ventral hernia. I'm scheduled for surgery On Wednesday Dec 6th. It's a same day surgery, so at least I won't have to stay overnight. By this past Wednesday morning I was beginning to have pain in that area (where the hernia is), and by Thursday, I was in agony. After work, I called the on-call doctor with my bariatric surgeon's office and they said to go to the ER. I couldn't drive myself, so I called an ambulance. They did a repeat CT and confirmed what was seen in the last one. They said it was stable (not strangulated) but it was very close to my extremely large uterine fibroid (I have 3, but it's close to the biggest one) and that was causing a lot of the pain and inflammation. They put me on dilaudid and zofran while I was in the ER and sent me home with Hydrocodone-acetaminophen (Norco) and promethazine (phenergan). They also did an ultrasound on my fibroids (they now measure 13cm. 9cm, and 7.5cm) and ovaries (which are very cystic, thanks to my PCOS) and they confirmed there is no torsion and there's good blood flow. I'm off work today, have my pre-op appt on Monday and then go to work the rest of Mon and all of Tuesday. Then I have my surgery on Wed and I'm off work until Mon the 11th, which is when I go back. Just thought I would update you guys. My hysterectomy is still scheduled for March 6th. I'm in a lot of pain, so I can't wait to get this surgery over with.

I would say a 9. I didn't have one. I so wished that I did. I had to sit up in bed and sleep for 5 weeks. It was torture. I had terrible nausea, reflux and vomiting and it would not let me lie flat. It would have been easier to get in and out of instead of a bed too. I had to get a step

Currently at the end of Day 4 pre-op liquid diet. First 3 days were hell but today was more manageable. It seems to be getting easier for me. Today we celebrated my daughter’s Birthday & I packed myself a shake & some SF Applesauce to take with me so I wouldn’t eat anything at the restaurant or Arcade. I’m definitely loving all the weight I’m losing before surgery lol. Are you getting more excited everyday that passes by? I know I am!

Odds are you will be fine!! There can be awful complications with any weight loss surgery (or any surgery at all for that matter) but those are in the minority of cases, and even then, most of them are caught in time and correctable. Pretty much all of us have a "WTF did I just do to myself!?" moment. I had the DS and 3 days post op it hit me that I had irrevocably altered my stomach and intestines permanently, for life, no going back. I knew that pre-op and thought a lot about it before deciding to do it, but post op it hit me in a whole new way... And then I reminded myself that I altered my body because the way it was was in fact KILLING ME. Drastic times call for drastic measures and all that. Once I remembered that I calmed down... Remember your why. Orient yourself to your goal. And stay off of Tiktok for a while!! 😂

I made a list of questions before I went and I brought the list with me. The only thing I forgot to ask was when is your body (stomach) fully healed, I am going to be asking that on Wednesday when I go in for my 2-week post-op checkup.

the only issue I really had was that getting in and out of bed was a bit of a challenge the first few days. I could do it - but my abs felt like I'd done 10000 crunches. Other than that, I had no pain and was able to get around fine. It was just that transitioning (going from lying down to standing up - and vice versa) was tricky. But once I was up - or down - I had no pain and could get around with no problem. My husband had taken a week off of work, but he ended up going back after three days because I really didn't need him to do anything for me. It was nice to have him bring me protein shakes or whatever, but it wasn't really necessary.

I too am Puerto Rican so I understand the attachment to rice. I am 8 months post-op. I personally have had rice on a few occasions. It does not cause me any discomfort, but I haven't had it in any large amounts. I had about a tablespoon of arroz con gandules and a tablespoon of stuffing for Thanksgiving. I still follow protocol of concentrating on protein first and foremost and then veg and carbs. A small taste is fine once in awhile especially for the holidays or special occasion as long as it's not a bigger trigger for you to keep going. Even before surgery, I was used to substituting cauli rice for reg rice. It took me a long time to try bread again and when I did it was a keto bread just one slice. It sits fine, but i don't eat it often at all. I prefer a mini zero carb tortilla when the mood strikes. A pack of 12 tortillas can last me a month and I've yet to go through more than 3 slices of bread from the entire loaf. Some plans can differ, some people's preferences will differ, and sometimes your tummy chooses for you as things won't sit well. I like to live in the middle ground, where I follow my plan the greater majority of the time, but don't demonize any food. I make the choice to choose foods better for me - leaner proteins, veggies, hearts of palm pasta, little to no sugar added foods, high protein low carb snacks. Fortunately now there are many more healthier options so you don't always have to go without.

I don't know what surgery you had, that kind of impacts the answer. If you had a DS I'd steer WAY clear, the carbs in the corn portion will send you running to the bathroom. My nutritionist told all of us regardless of surgery to avoid anything dense and chewy for 6 months as it will ball up inside your tummy and sit like a lump. I'd be especially cautious of this if you had the Gastric Bypass. If you had one of the other surgeries you may be able to eat the meat portion. But I'd caution you to consider the spices. I'm 4 weeks out and if I have anything Mexican with sauce, or spices, or any tomato based sauce other than ketchup, I end up in agony for hours...and then in the bathroom. My healing tummy has decided those things are still just too strong. I can weirdly handle sriracha just fine and have no clue why, but other than that, nope.

I made soup recipes for the family and just strained my portion of it into 3oz containers. I was allowed milk, bean soup, and yogurt during the full liquid, so I made that my main staples. I honestly did not exercise for the first month, and started walking after 5 weeks.

So it's not that you can't have any carbs. You want them last, and you want them not to be "bad" carbs, like from pasta and breads and white potatoes. You should be eating 5 times per day. 3 meals and 2 snacks. You want protein first, then veggies, then carbs. No sugar, low salt (himalayan is the best if you need it). Avoid carbonation because it stretches your stomach out. My bariatric diet stated 60-80g of protein per day, 1000-1200 calories per day, less than 50 net carbs per day, and less than 50g of fat per day. If working out, or if you have a very physical job, then it would be slightly modified to 75 - 90g of protein, 1200-1400 calories, no more than 65 net carbs, and no more than 65g of fat per day. It seems like a bariatric therapist might be a good thing for you, because it sounds like your relationship with food never changed, and you never learned to tell the difference between real and head hunger. And lastly, you should be eating very slowly. You're filling up fast because you're cramming a lot of food into your stomach all at once. After it makes its way through, the food is gone but you're hungry again. Eat slowly, chew it well, follow the bariatric diet, find a bariatric diet, and reach out to your nutritionist and see what they can do to help you get back on track and maybe map out an eating plan for you.

I had gastric bypass on October 17th. I had a lot of complications. I woke up in extreme pain immediately and was vomiting blood. After 2 days in ICU and 2 days in a regular hospital room, I ended up being discharged from the hospital. A little over a week later, I ended back up in the ER and another week in the hospital. I was unable to keep any fluids down (not even thinking about food). I would vomit immediately and I became so extremely dehydrated that I started having heart papilations. It was very scary. Come to find out, my stoma to empy the stomach into my intestine was so severly inflammed (and also sewn extremly tight) that my stomach was not emptying causing nausea and vomiting. Also a lot of fluid was pooling around my esophagus. I had to get fluids in me, potassium IVs and a banana bag of nutrients and I was unable to eat or drink anything during my hospital stay. I am not trying to scare anyone from having surgery--just sharing my experience. I am feeling much better now, I am home and I am down 40 pounds! I am holding down liquids and starting to eat soft foods like pudding and mashed potatoes.

😟Im 3 weeks post op and I can’t do purée either it’s uncomfortable feeling that I’m full with just 3 spoons of it. Im so annoyed I be hungry but can’t do anything purée but liquid

It took me 2 long weeks! Pretty sure I took Colace and still had to strain when going. Then another 2 weeks. It was still hard at the time to go, but soon after things went back to normal. I did have to try a home enema, but what worked best was glycerine suppositories, also Prunelax cleared me out the last time I was backed up. So much so I've been regular since.

I know most folks here can relate - I'm well over a year out and these last 10lbs to my "real" goal are just killing me. I jump back on the bandwagon for a week or so and lose 2-3 lbs and then gain them back for no apparent reason (other than hormones and such) which of course puts me in a mood to just give up and go back to normal maintenance... then again, lose/gain the same 2-3 lbs over the next few weeks. Particularly when everyone is commenting on how great you look and "WOW, you are killing it, you look smaller every time I see you." No dammit - I want to lose at least another 10-20 lbs... I know what I need to do, just can't seem to get in the right headspace for more than a week or two.

I had the same experience as NickelChip on the GLP-1 meds. Saxenda I lost about 15 lbs on, when insurance decided I didn't lose that fast enough they stopped covering it. I gained the 15 back plus another 10 almost immediately. I then went on Victoza, no weight loss. I did Ozempic for two years, also no weight loss. And on both of them I actually gained weight until my highest weight of 320lbs. They did help my A1C levels but that was it. They all had unpleasant side effects and cost a ton. I'm 7 weeks out from a duodenal switch. I've lost 26 lbs since the surgery and while there have been tough moments I'm so glad I decided to go with surgery instead of trying more medication... I've lost 40 lbs since my highest weight! I've never lost that much weight with anything, ever, not even with keto plus the meds. Usually if I have issues with a doctor's office not returning my calls or responding to my messages, I eventually go in there and talk to the office staff in person and wait until they send a nurse out to deal with my issue. 😂 It is quite effective! I'm super nice about it, but still... I had a LOT of scheduling issues with my surgery and in the middle of it they lost their scheduler and I had to deal with some really rude staff on the phone. But it all got sorted out in the end! Hang in there!!

I am 4 days post op (sleeve) and had a tiny poop today. We're talking between the size of a regular M&M and a peanut M&M. Still a victory and not surprising, considering all I have had is liquid for 2 days pre-op and 3 days post. By the way, I've always been a regular pooper...hope that's not TMI!!