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Showing results for 'three-week stall'.
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Eating Changes 3 months post RNY Surgery
ShoppGirl replied to Jalapeño's topic in Gastric Bypass Surgery Forums
This won’t help when you are out but I read that a coffee mug warmer can be fitted with a saucer plate to keep a small portion of food warm. I don’t remember what portions were like at three months but if your home you could always go for seconds if need be. Also a tip for leftovers is to bring your own takeaway container because they are far less bulky and can fit into a cooler but also because you can do it right away so that you aren’t left with a plate that looks like you haven’t touched it. -
Maybe some newbies will benefit from this answer, too....
FifiLux replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
I went with mine the day of the op as it was higher than when I started the process - I enjoyed the few weeks before my surgery 😉 -
Food Before and After Photos
sillykitty replied to GreenTealael's topic in General Weight Loss Surgery Discussions
That's tbd at this point. My current plan is week to week keep a low dose in my system that quiets food noise and gives some suppression that makes it easier to IF, but not so much I'll continue to lose weight. -
Does your pre-op diet weight loss "count"?
NickelChip replied to NickelChip's topic in General Weight Loss Surgery Discussions
Using my day of surgery weight, the calculator suggests I'll be 195lbs at 3 months. I'm 204.4 today, but assuming this blasted week-long stall breaks soon, it seems likely I'll be somewhere around there in another 26 days. It tells me to expect 178lbs at 3 months and 158lbs at a year, with a low of 151lbs at 18 months. I would be pleased as punch with that if it happens! That would be exactly 100lbs down from my highest weight, which seems unreal. -
August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Here's my one-week update after making some adjustments! I've been focusing on protein-rich meals and keeping my intake under 1,000 calories, leaving a bit of room for those extra nibbles. My protein has been between 70-100 grams, and guess what, ladies? I lost 2.2 kg this week, bringing my total loss to 16 kg! I'm so thrilled—I feel leaner, lighter, and fresher, with no hunger cues at all (which feels strange, honestly). If all goes well, I’ll be out of the 90s in just two weeks, which feels like a dream come true! -
MultiVitamins specifically for DS/SADI
ShoppGirl replied to ShoppGirl's topic in Duodenal Switch Surgery Forum
Are you sure it’s the same one? On their site it’s $39.99 for Three month supply and cheaper if you sign up for autoship. -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Oh, hello, three-week stall. I see you've arrived like clockwork. I'm one of those people who weighs every morning as soon as I wake up. I started doing it the day before my pre-op diet began. I won't do it forever, but I really wanted the record so I could look back and see what patterns my weight loss actually took, because I think it's easy to forget over time. Plus, I like graphs. So, I hit 217 lbs on Tuesday, and have now been that weight for 4 weigh-ins in a row. I think my body must have access to a calendar because it hit the 3-week mark perfectly. I mean, I'm kind of impressed. -
I had my husband take photos of me - all four sides -- every month on my surgery date from the night before my surgery until the day I hit maintenance. It's great having that documentation of my journey. Plus when you get to the point where the weight loss slows down and you're not seeing differences from month to month, you can look back at photos taken three or four months earlier and DEFINITELY see the difference. It helped keep my motivation up!
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I drank it all the time before surgery. My clinic's instructions were to give up carbonated beverages forever, but I tried Diet Coke when I was about two or three years out. I about died - it tasted like a bunch of chemicals! (which it pretty much is). I ended up dumping it - it just wasn't good anymore - it was pretty bad, to be honest. I wasn't used to it any more - it'd been too long since I'd had it. I do drink flavored sparking water now (didn't start that until after the Diet Coke fiasco - so again, 2-3 years after surgery). Some brands are too carbonated for me (which really irritates my stomach), so I have to wait a while for those to flatten out a bit before I can drink them. Other brands I can drink right away since they're not as carbonated. btw - I don't think carbonation really causes your stomach to stretch out, but it really irritates some people's stomachs (which is why most surgeons will tell you to avoid it for the first few weeks or months after surgery. After that, some surgeons say it's fine as long as it doesn't irritate your stomach, and other surgeons tell you to give it up permanently)
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Report Your WINS ..What is your today's win??🥇
Mspretty86 replied to Mspretty86's topic in Rants & Raves
New Week New Wins! Ladies and Gents look forward to seeing your weeks Wins! -
February 2024 Surgery Buddies?
BlueParis replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Happy to read everyones progress! I @LisaCaryl I feel you I'm still in Cairo so haven't weighed yet... I have no idea if I've lost at all this week or stalled or gained. Ramadan is over now so it'll be back to getting lunch normally etc, but I'm not sure it'll be a joy like it used too... even though I love the food from north africa to the middle east. Also Bit freaked that I have another week until I can weigh myself. @kissabeth It's so amazing to fit back into old clothes isn't it! Well done you. And well done for making it through the interrogation. @RonHall908 I know how depressing the stalls are ... but you've already lost over 100 pounds ... thats amazing I mean thats like the average weight of a 13 year old ... you've lost the équivalant of a teenager! @NickelChip How was the eclipse? -
I'm norwegian, and had my surgery in Norway at the best private hospital, so I'm in good hands. I just think the procedure is different here. You are supposed to be on luquid diet for one week, then one week on pureed/soft food, then after two weeks normal food, which means you can eat anything. The guideline is to chew my food very well and eat slowly, a meal should take 20 minutes. And also the drinking-rule. We are also put on Somac after the surgery, that we have to take uptill 3 months after surgery to help with reflux. And I am in contact with my team of doctors, I just wanted to see if anyone else have experienced this.
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If you don't like to cook how about some (low salt) deli meat rolled with mashed avacado and anything else you want to add in there so a meat wrap with on actual wrap/bread? You could make your own simple quiche - tortilla protein wrap as a the base in baking tin, add in three eggs, a cup of cottage cheese, salt & peper- mix and then add your toppings of your choice such as spinach, green beans, peppers, tomatoes, can top with mozzarella then if you like. Oven bake until golden.
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Food Before and After Photos
Starwarsandcupcakes replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Y’all over here posting lavish dishes and I’m excited my groceries cost $82US this week. 😂 oh and also the meal plan for this week which we’ve already veered from and made pudding pies and angel food cake. 🤷♀️ -
No more saggy arms for Sophie!
Sophie7713 replied to Sophie7713's topic in Plastic & Reconstructive Surgery
Brachioplasty girls just wanna have fun! Week four of recovery. Perfect little side pillows we devised to elevate arms for sleeping. -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Here is my 4-week post-op update: Highest weight: 251 Start of 2 week pre-op diet weight: 238 Day before surgery weight: 226 Today's weight: 214.8 I had a stall that began exactly at the 3-week post-surgery mark and lasted 7 days. Below are photos taken before surgery and this morning. -
Food Before and After Photos
Starwarsandcupcakes replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Ok, so the grocery shopping this week- $76.20 after sales, coupons, and rebates. Half the strawberries are gone already and the raspberries got made into jam. We’ve had pasta salad and rice bowls for dinners and they’ve had danishes, cereal, and crescent rolls for breakfasts. And about 2lbs of carrots from a previous week, a random bunch of celery in the fridge and a huge chunk of ginger got prepped for smoothies later this week and is in the freezer. My total would’ve been $13.40 less if I hadn’t taken a child with me- they asked for the kimchi and banana pepper rings. And pointed out the caramel apples. -
Only two days pre op diet
ShoppGirl replied to ShoppGirl's topic in Revision Weight Loss Surgery Forums (NEW!)
Well I called again just to be safe. She looked up my BMI and said that the two days will be fine. I guess if three different people said it, even if it was not the dr himself, it should be right. I just get so anxious about medical stuff. I feel like they are so non chalant about things sometimes. -
8 year comparison - before and after.
Lilia_90 replied to Lilia_90's topic in POST-Operation Weight Loss Surgery Q&A
Thank you!! I lift heavy 3/4 days a week (legs/glutes, back/chest, arms/shoulders, strength and conditioning) and do Pilates twice a week. I also run/jog daily on the treadmill, I do HIIT once a week and I close at least 10k steps a day! That’s pretty much it! I focus on protein mainly and enjoy eating out on weekends. -
Going back a step?
SleeveToBypass2023 replied to NeonRaven8919's topic in POST-Operation Weight Loss Surgery Q&A
I never did puree because the idea of eating blended food was just BLECH. I went from liquids to soft, mushed foods. So I did liquids for 2 weeks, then I did soft, mushy foods for 3 weeks. I ate things like creamy soup, refried beans, mashed potatoes, avocado spread, hummus, yogurt, mashed black beans, and then the 3rd week I ate tuna, cottage cheese, SUPER steamed veggies, etc... But I only ate about 2 to 2 1/2 oz each time because there was NO WAY I could eat more. -
Don’t think the small amounts you eat in the beginning is how much you’ll eat forever. After surgery your stomach muscle is very tight so it can’t tolerate much. But as it heals, and you start to introduce more foods, it slowly starts to soften (not stretch) & is able to tolerate more. I was told, though I began with 1/4 - 1/3 cup from the puree stage, by about 6 months I’d be up to about a cup. Which was pretty accurate for me. I’m 5 years out & from about 2 years, I was pretty much eating a recommended portion size. Check the nutrition panel of processed pre prepared foods and google recommended portions of other foods or ingredients to give you an idea. Generally about 3-4ozs of protein & a cup of vegetables, 2 eggs, a small apple, etc. Some days I can’t/not interested in eating that much, other days it’s the perfect portion. The liver shrink diet is not to actually shrink the liver but the fat around the liver. This is to allow your surgeon to have better vision of & access to your tummy during the surgery. This diet does differ surgeon to surgeon, patient to patient. Generally it’s two weeks of a shake three times a day. However, some are four shakes, others two shakes & one lean protein & steamed vegetables meal. Others are only for a week or a couple of days. Mine was keto for two weeks (I started a couple of days earlier). Some people lose seemingly a lot of weight, others only a few pounds. It’s one of those things linked to how much weight you carry. It can be tough as you may experience withdrawal like symptoms (from stopping/reducing sugar, carbs, caffeine) for about 5 days. Apparently my surgeon’s patients who did the two week all shakes called the first week hell week. While tough, remember it is only for two weeks and the big picture benefits & wins makes it so worth it. All the best with your surgery.
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February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
@BlueParis what an adorable dress you look fantastic! I love the color it’s pretty and hopefully you feel as pretty in it as you look! I love how you ask about everybody you are so sweet. I’m doing OK thank you for asking. I don’t mind the stall yet. I’ve been prepared for it so it was a few seconds of letdown and then I just kind of shrugged it off. I will admit if it lasts for more than a couple weeks I’m gonna be upset. I have not weighed myself since I’m really trying to do it once a week, which means it’s usually about twice a week I am struggling with a knee issue right now has nothing to do with my surgery. I did something silly a few weeks ago and I can’t remember exactly what it was, but I jumped down from something and jarred my knee. And I thought to myself that was stupid and it hurt , the pain went away after a few minutes. For the past few weeks it’s been intermittent pain mostly when I stand up and start to walk, but then I walk it out. Then yesterday it was worse, and I took some Tylenol for the first time and last night it got horrible . It woke me up many times during the night and when I tried to get out of bed this morning, I could not really walk without using a cane and even with the cane it’s difficult. If it’s still bad tomorrow, I’m gonna go to a clinic and see what’s going on. Aside from that all as well. I hope everyone’s having a great weekend! -
August 2023 Surgery Buddies!
Gypsy_Life replied to kayhay0714's topic in PRE-Operation Weight Loss Surgery Q&A
I see my surgeon next week I'm seeing my GP next week so will get a referral to a dermatologist. I see my surgeon next week too so will be again bringing it up. Previous to surgeries, my allergic reactions were hayfever not hives. I've cut everything and gone back to simple diet with no spices etc and soap/fragrance free everything. -
Report Your WINS ..What is your today's win??🥇
Mspretty86 replied to Mspretty86's topic in Rants & Raves
Reporting my win for the week: Since surgery on 4/11/24 i have remained with steady weight loss about 2 to 2.5 pounds per week. I do not own a scale and went to my parents to visit this weekend and stepped on their scale im down another 13 pounds from last month. I think my walking about 5 miles daily also helps if not helping with weight management definitely helps with my mental health. I feel so good after working out! 🏋️♀️. Let's us all win for the future weeks ahead! -
Mine was because of regain post sleeve. My surgeon said that the sleeve is a really great procedure and it works great for so many people but obesity is complex and some people just need a little more of a metabolic change to be successful. I have the added complexity of bipolar disorder and anxiety. The depressive episodes and the anxiety cause me to make less healthy choices and some of the meds that go with it that cause weight gain as well. I went with the sleeve because of the meds and it causing less absorption issues and it was certainly wise to try it first but it just wasn’t the right choice for me. I just revised to SADI three weeks ago and according to my NP I am doing great in terms of loss for a revision and my recovery. I certainly feel great and I am not craving sweets which was another reason I think I regained. It’s not at all common according to my surgeon (usually it’s the opposite and sweet cravers stop craving them) but post sleeve I went from a savory person to one that craved sweets. During the liquids stage post sleeve my cravings were for various deserts. Post SADI I am craving Fish Tacos and apples with Nut Butter so I think that may have reversed itself which will make things sooooo much easier.
