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I’m replying to myself so others who are interested in the same topic can learn what I have found. Crustless Quiche low carb and it is EASY to make without a crust. It’s just scrambled eggs in a pan. I just popped some in the oven from a low carb cookbook with broccoli and cheddar. I am not certain whether the one cup of cheese is too much for 8 servings but that can be adjusted I think. The servings are bariatric size. It uses a muffin tin. Anyways, I have been buying quiche for years and now that I know it’s so easy I can control what I put in it. If I’m the only one who didn’t realize this just ignore me. But I’m excited. 😂

It sounds like maybe you would benefit from a stricter routine. At least, I know I tend to flounder when I am just let loose without many rules. If I have to figure out what to do every day and each day is different, I get totally off track with stuff. But when I get into a routine, it's way easier. I haven't gotten off track yet simply by virtue of not being able to eat very much right now, but I know that establishing habits and routines is the most important thing for me to do before I get to the point where I could. Here are some suggestions, just in case they help! Put your full week's worth of vitamins in a weekly pill case (I use this one: https://www.amazon.com/gp/product/B0C6XZN1YH). It's especially helpful if you get the kind where you can take the day's box with you for those later in the day doses like calcium. Make the same thing for breakfast and lunch every day, or have a rotation of things you can do that are all close to the same in protein value. Plan a dozen dinners that are also roughly the same in protein. Add them up and make sure any breakfast, lunch, and dinner chosen from your repertoire will hit your protein goal. If not, plan for a snack or two in the same way. Don't eat things that are not nutrient dense, and if you do have a treat on occasion, make sure you're limiting yourself to once a month, not once a day! (And if you happen to love chocolate, consider this for one of your daily calcium supplements: https://procarenow.com/products/calcium-dark-chocolate-500mg-calcium-500-iu-vitamin-d) Consider getting something like the Portion Perfection plates and meal prep containers if you struggle with portion size Buy a bariatric cookbook to help with food choices and portions Put your gym or exercise time on your calendar and treat it like you would a doctor's appointment (I struggle with this so much) Or, if you hate the gym, choose exercises you'll actually look forward to. Going to a gym is not a requirement but moving your body is. Put all your reminders for vitamins, mealtime, snack time, and exercise time in your phone so you get reminders

I have my surgery on 4/2 & when anyone asks me, that is exactly how I describe my feelings!! I am nervous for the gas pains afterward, I know!! So excited to renew myself and start this journey Good Luck!!

Hi Everyone, I am a March 2024 Bariatric By-pass patient. I am only into my 3rd week post op and I am down 50 lbs and counting. I am still learning the ins and outs of how to eat again. Drinking too fast or too much triggers consequences. Also, with eating too fast or too much will trigger throwing up. However, by eating the ways that are prescribed will render the proper results. I am very impressed with the results I have seen thus far.

I had Petersens hernias 2 years out - the membrane that holds in your guts is pulled apart by the weight loss and the intestines slide in and out and loops can get trapped. It never shows on X-rays and not always on ct as it moves about. General emergency docs in uk missed diagnosis and it was finally seen by bariatric department and repaired- more than half my gut out of place when they sewed it back up! thing is because it moves around the scans don’t always catch it. I spent ages trying to figure out what foods caused it. If I got on hands and knees and rolled hips/back I could often soothe it which we realise now may well have helped move things back. it needs exploratory surgery to be entirely sure/ rule it out. Make a fuss. Make sure you see bariatric surgeon, use name Petersens xx

I'm almost 4 months post from the ds so I'm no means an expert, but I've been sensitive/intolerant to gluten for the last like 7 yrs so I can chime in about food restrictions. Having to find substitutions for food you know and love is ROUGH, more so when you're sick or recovering. I've had problems with nausea, abdominal pain, and vitamin deficiency during my recovery so my dietician is still having me focus on protein with a little soft cooked, non-starchy vegetables (I really miss eating fruit). I have ADHD so eating the same thing for more than like 2 meals is almost impossible. However, there are a lot of other people who are dealing with low carb and bariatric diets so finding suggestions and recipes isn't hard. Unfortunately that also means it takes a lot of research and trial and error to find what works for you specifically. There are a lot of different alternatives for gluten free/low carb/no sugar/etc. products available online that are a bit pricey, but might also be a good option for what you want/crave too.

I finally have some appointments lined up. I am seeing the PA at the surgeons office tomorrow, the dietician in two weeks and I do a pre screening for a bariatric therapist this week. They don’t take my insurance and I THINk it said it’s $175 a session but I’m hoping I don’t need too many. None of this is mandatory for revision but I want to dive in this time 100% readh!! I am just excited that I should finally be getting answers and some help.

If you're allowed, I found heating up a serving of tomato soup with unflavored protein powder was much more satisfying for my dinner than a shake. Just check that the combined calories and carbs of the soup plus the protein is roughly in line with a meal replacement shake. I used the Tomato Basil from Pacific Foods with 2 scoops of Syntrax unflavored and it was right in line with a Bariatric Fusion meal replacement shake but with a hot and savory flavor instead of sweet/cold.

@BlueParis The liquid diet isn't so bad. I guess it's a good thing I'm not actually hungry. I bought a bunch of smooth soups to add my protein powder to so I wouldn't need to do shakes, and picked up some favorite yogurt flavors. For the vitamin issue, are you able to buy Celebrate or Bariatric Fusion brands of vitamins in France? If so, they both make multivitamins that are iron free, and then a soft-chew iron supplement. I would suggest getting your multivitamin in first thing and then taking the soft chew iron in very little nibbles throughout the day. Celebrate's cherry flavor is pretty good, and the texture is like a chewy candy (like Starburst, if you are familiar with that candy). It's probably the 45mg of iron hitting all at once that's causing the issue, so if you took the very tiniest of bites 6 or even 12 times per day, you could get the iron in by the end of the day without the shock to your stomach.

They have vitamin patches. However, the drawback is they aren't as good from what I understand. I'm certain your doctor will find something to help you. My insurance does cover rehab for my knee. I did it for two months, but I can do the samething at home. It was just stretches and certain movements to strengthen other parts of the knee to help stabilize it. The doctor did a couple injections but that only helps for a couple weeks. I'm at 100 lbs weight loss since October when I weighed in at my first visit to the bariatric center. I dropped nearly 70 lbs before I had the surgery. Thanks for the comment. I'm not a very photogenic, but I will post some pictures at some point.

I have logged my weight like that but never thought to add the big life stressors or events in between. I bet that would be helpful for a bariatric therapist if you see one. I am working on getting in to see one. I had gastric sleeve three years ago and gained all my weight back. I am contemplating a conversion surgery and I want to pull out all the stops this time around. Best of kick to you.

Still on liquids here but was scoping out a split pea soup recipe to make for purées - fingers crossed starting on Monday! The recipe said it makes a gallon of soup. The visual of me scooping 1/4 C out of the gallon of soup did make me laugh. Yes, bariatric cookbook too but I really like the book so am not complaining. Will definitely cut that one down… 😄. And freeze some.

I followed a recipe to make soup tonight. It came from a bariatric cookbook so I wasn't really thinking about quantity being an issue. At least not until I was done and went to dish out a serving. This recipe said it made 8 cups of soup. I was able to eat 1/4 cup. At the current rate, that means I will be eating this soup until the sun explodes. Did anyone else struggle with cooking early on? It feels like such a waste of time to make a single, tiny serving, and yet, between difficulties eating reheated/dried out food and being overwhelmed by accidentally making 32 servings of soup, I really wish food would just magically appear on tiny plates in my kitchen.

Okay now that I’ve told my regain story and done as much research as I can (there is not a ton of info out there about the SADI) I have questions. Some that are white awkward tk Ask the doctor. First and foremost is how many of these procedures he had done. He is a very well knows surgeon, head of the bariatric department at the hospital even but I don’t think he has done a lot of this particular procedure. In fact the poster schematic is not yet on the wall and his office did not have any information packets to share about the procedure yet. If he says I am first I want to ask what makes him comfident he is capable? I’m pretty sure he just does sleeve and bypass primarily. So how differnt is if than a bypass?? I sorta understand the gist of it but I admit I don’t understand normal anatomy nevermind the exact differences between the procedures. also, I read some medical research on the procedure and they were talking about less complications after the learning curve a couple years later. Did that mean the individual surgeons learning curve or did they mean the field has learned from each others mistakes. I have to admit maybe being in the first few adds a little bit more anxiety to all this. Next I need to ask him, if he made my sleeve to big if he will correct that as well I have always felt like my sleeve was a little larger than everyone else’s based on how much I could eat so if he gets in there and that’s the case does he fix that as part of the procedure if so, is that now a differnt procedure and does that matter? I am not expecting anyone to know answers to these questions just help me with the way to word them so that I can feel comfortable asking I don’t want him to think I am questioning his surgical skills because I know he is really good but I still need some reassurances here

Thank you for sharing. The first step is usually the hardest - recognizing the wrong turns. You've done that, so congrats. Everyone going through these weight struggles is stronger than they believe they are. Sure quitting smoking can be tough - but smoking (despite what some might say 😋) isn't necessary for maintaining life, eating is. Its an ongoing daily battle to fight your mind and body programmed to eat to survive, yet everyone here, including yourself are fighting natural instincts. Don't beat yourself up over it. Just take another step, keep in mind where you went off your path and keep pushing. After all, its a struggle worth fighting - your health. You said "I am miserable. I am so depressed when I look at what I have let happen to myself" you're fighting a war against something far stronger than a human should have to fight - natures drive to survive, natures need to eat when you can in case of famine - its not an easy fight. Recognize this and be easy on yourself. Once you recognized there is a fight, fight back even if its one baby step at a time, its still a step in the right direction which you've done by contacting a bariatric surgeon and looking for a therapist. Be easy on yourself, you've got this - just stay in your fighters stance, put up your fists and tackle it! Good luck!

Okay this is long and boring at parts but here it goes. I am 3 years post sleeve and I have gained all my weight back . First of all I was on the smaller side to have the sleeve but I do still have all the same struggles and if I had waited until I was older it was just a matter of time until I was a higher bmi having the surgery. The fact that I have lost and then gained it all plus some within less than years is probably proof of that. Anyways, with the sleeve I did lose a big chunk of weight. I went from 235 to 168 which I could not have done with regular diet. But, i was always able to eat a little more than I should at every given stage and everything was easy for me. From day one I had no gas pain and water was easy to get down, then fluids and protein which were easy to keep down, I had no food intolerances and advancing through each stage. I was living my best life watching the pounds fall off but I was alway able to eat just a little more than everyone else at the same stage. Well, while the hunger hormone was gone and I was focused I was able to eat exactly what I SHOULD be eating and I measured my portions to the Amount I should be eating and I was satisfied. So lost most of the weight the dr suggested I would. i held that weight for a few months but then the hunger started creeping back and between the hunger and the extra room in the pouch I started gaining in spite of still making healthy food choices (my food was fine but my portions were too large and too frequent). Well, even though I knew I was losing control my friends and family continued to look at me as doing great..I was still on the road to getting to where I needed ti be in their eyes. I was ashamed. I was failing yet They kept complimenting me and offering me food. They were saying things like your doing so good, you can have one slice or pizza or one brownie. It won’t kill you. It’s okay that you’ve gained a couple pounds I’ve gained a couple it’s Christmas. You can lose that. Well I have since learned that no I cannot just have one of anything to do with carbs or I crave them for a week but I didn’t know that back then Anyways, was still going to my surgeon asking for help but I have bipolar disorder and the meds I take for it limit what other meds I can take so I cannot take many of the weight loss meds they had to offer. And the one I can take worked wonderfully during the day but when it wore off I ate all night Fast forward a few months and I stepped on the scale and I was back over 200. That sucked but I wasn’t giving up. went back to my surgeon asking about revision to bypass. I have heartburn gerd whatever you call it and clearly the sleeve wasn’t working so I wanted to know my options. Well let’s go back. I knew I didn’t want to have surgery if I was going to just repeat the yo-yo that had just happened so I decided I wanted two opinions this time. Well the second opinion dr had a cancellation so I seen him first. He was on board. He was going to bypass a shorter amount of bowel so i had less absorption issues and my meds Would work fine he said which seemed to be his concern even though it wasn’t really my question. I just needed my dr to say that it shouldn't be a repeat of last time and I was going forward. Well even though the bypass was an option he presented to me to start he said he wouldn’t do a bypass for me. He thought it would be a bad call with my mental health issues. This was confusing to say the least because I have one dr saying it’s fine and another dr I really respect saying it’s not and I started this thinking bypass was always an okay option in terms of mental health but worried the surgery just wouldn’t work for me. I am of course concerned about my mental health so took some time to think about it. I tried for a while to find a bariatric therapiest but none near me are taking any new patients. I even asked the surgeon and he said he would look into it but be never did. Anyways I called around for the better part of two days. They all just do the evaluations now for surgery. I have had every hormone test and lab they have that could possibly be the problem. I changed all my meds in case they were the issue. I tried everything myself and my doctors could think of but I kept gaining. When I revisited the idea of surgery I was scared. Anything that was going to upset my mental health again just isn’t an option I decided. I already know what life without my medication is like and I do not want to go back there. I continued to gain. I got back up to 245 and I am miserable. I am so depressed when I look at what I have let happen to myself. I had a chance and I blew it. I am disgusted when I look in the mirror. I decided that the weight is causing me to be more depressed so I needed to get some real answers. I went back to my surgeon. Not to ask him to do the surgery but exactly why he thought it was a bad idea. The plan was to take that info and talk to the other surgeon to make sure he had considered that and see why he wasn’t worried about it. Well, surprise…my surgeon is on board now with doing a revision for me. When I asked why he said no before he said something about a nite in my chart that said I wasn’t complaint with my meds back them and he didn’t know I have a psychiatrist and psychologist and take my meds but now he is comfortable doing surgery. So, frustrated I had to wait until I gained almost 50 more pounds to get here but excited he is willing to do it I am researching the other surgery he thinks will be a better fit for me called the SADI. At the same time I am still not buying the note in my chart thing. Cause that was never true. I guess the important takeaway for those of you here that are just starting out is even if you do regain don’t lose touch with your team and don’t give up. I feel like my dr wavering in whether he would do the surgery didn’t help but I could have asked more questions sooner and I wouldn’t have so much to lose this time. Plus, hopefully you guys can take the weight loss meds and won’t be facing a second surgery.

The Centennial is a paved walk that goes along the Spokane river and Lake Coeur d'Alene and then some, its 60+ miles long: https://www.seattletimes.com/life/travel/want-to-bike-from-spokane-to-coeur-dalene-take-the-2-state-60-mile-centennial-trail/ We do have a "mall" but its failing so it would probably work for walking well! I hope you find a walking buddy! I just thought I'd be nice to have a bariatric walking buddy. 😁

Have you only spoken with you bariatric dr, in regards to this being related to surgery? Perhaps it’s coincidence and you have something totally unrelated going on. I would have a chat with my PCP if you haven’t already.

"Otherwise my skin will waft in the breeze! 🤣" I am forever going to think of my post bariatric body as having sails...wafting in the breeze. I'll have to be careful in a strong wind storm unless I lower my rigging and trim my boom! 😂😋

I spoke to my doctor yesterday about this, after my magnesium was checked and an EKG she said she thinks its not more blood needing to be used for digestion, otherwise you would have always felt the increase in heart beats especially so with a larger stomach having needed more blood and it beginning with onset after surgery. She's recommending a week long heart monitor, but thinks its directly related to bariatric surgery. She stated it could be due to the change in digestive tract possibly changing the stomachs location relative to the vagus nerves location coming into direct contact, but she's not positive hence the heart monitor. Let and me know if you're interested in the results and final DX. She did say she's never heard of a faster heart rate after eating unless a food sensitivity/allergy has started up after bariatric surgery.

I saw the term, momentary "buyers remorse" on someone's thread the other day in reference to having bariatric surgery and last night I understood when I had a fatigue and anxiety melt down. I went back to school at age 48, once the majority of my kids were gone and I could spare the time. I take a full time course load, so my house gets deep cleaned now only during school breaks. This spring break I didn't expect to get much house and yard work accomplished, as I expected to be recovering from my sleeve surgery. But here I am, nine days after surgery and in the last days of spring break and I'm feeling great. My doc cleared me to do any physical activity that didn't hurt and I seem to have full energy, so I decided to go to work yesterday on a kitchen deep clean. From about 8 am until 11 pm (with breaks and liquid meals all day), I cleaned the fridge and pantry, scrubbed the oven, washed the microwave and toaster oven, dusted the tops of cupboards, washed drawer fronts and pulls, mopped- all of it. My kitchen looks like I just moved in. "Seemed" however is the operative word here. When I came up to go to bed, I was more exhausted than I've been in I don't know how long. And then, when I got a side stitch just off to the left of my tiny new stomach, I started to panic. I manage a somatic anxiety disorder and an attention deficit- and once in a while, particularly when I'm too tired, I have an epic storm that just has to run it's course. So, I paced around my bedroom hyperventilating for 20 minutes and rued my decision to have this surgery. All I could think is, "what have you done?!?" It was pretty awful. This morning I feel fine, aside from an emotional hangover, which is really just what the absence of adrenaline feels like after a panic attack. Other than that, I'm glad I had the surgery again. I'm going to do some light yard work today in between naps and offer myself a helluva lot more grace and leniency. And tomorrow, I'm going to have my first solid food (puree) that I've had in a couple of weeks. That first two tablespoon serving is going to be magical.

I’m wondering if it really has anything to do with the surgery at all. My primary dr told me that immediately post surgery if I had issues that I would call the bariatric dr and ask if I should see them or go to my family dr. Maybe try giving them a call and see if it sounds like something of concern.

From what I know if you look at your BMI range, it is the top figure weight, say in my case, 78 kg. You now take your current weight, which when I started surgery was say 128 kg. Sorry I work in Metric but it works the same in imperial. 128-78 equals 50 kg. That 50 kg is my XS weight, so if mini gastric bypass has a predicted loss of 70 to 85% of the XS weight then it is 70% of 50 kg to 85% of 50 kg. I.e 35 to 59.5 kg is what I am expected to lose with the procedure. When it comes right down to it from what I understand. If like me, you have been obese all your life. Then you will have thicker, heavier bones to support that weight, more skin to wraparound it and a larger heart to pump blood around your body, so that means no matter what the general BMI limit is it is not totally relevant and there has been some suggestions by bariatric surgeons that to aim for a BMI of 30. BMI is intrinsically a flawed concept as it does not take into account, body muscle mass. You will know the example of the brick **** house musclebound New Zealand rugby player with no fat, looking like a crazy obese person on paper because they have a BMI of 45. I am 52 this year, so I think I would be happy with something above the BMI range. Otherwise my skin will waft in the breeze! 🤣

From what I know if you look at your BMI range, it is the top figure weight, say in my case, 78 kg. You now take your current weight, which when I started surgery was say 128 kg. Sorry I work in Metric but it works the same in imperial. 128-78 equals 50 kg. That 50 kg is my XS weight, so if mini gastric bypass has a predicted loss of 70 to 85% of the XS weight then it is 70% of 50 kg to 85% of 50 kg. I.e 35 to 59.5 kg is what I am expected to lose with the procedure. When it comes right down to it from what I understand. If like me, you have been obese all your life. Then you will have thicker, heavier bones to support that weight, more skin to wraparound it and a larger heart to pump blood around your body, so that means no matter what the general BMI limit is it is not totally relevant and there has been some suggestions by bariatric surgeons that to aim for a BMI of 30. BMI is intrinsically a flawed concept as it does not take into account, body muscle mass. You will know the example of the brick **** house musclebound New Zealand rugby player with no fat, looking like a crazy obese person on paper because they have a BMI of 45. I am 52 this year, so I think I would be happy with something above the BMI range. Otherwise my skin will waft in the breeze! 🤣

Differences in size never cease to amaze me. I am almost exactly the same weight as you but 3 inches taller and I am a US size 8-10. No idea how that happens. OP I am a firm believer in the concept of a new set weight after bariatric surgery. I would have been happy 15 or 20 pounds heavier than where I settled. That was my goal actually. After I got into that ballpark I didn't try to lose any more, but it just happened. And then, eating very much the same stuff, my loss then stopped. And I've maintained thereabouts for a year or more with very little effort. If you can keep eating healthy and nutritious foods then could you just see where that gets you to? There are lots of healthy people with a BMI of 25+ and lots with a BMI of 19-. You'll find yourself somewhere in the middle eventually I suspect.