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Showing results for '3 week stall'.
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Food Before and After Photos
Dub replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I've been craving catfish lately. Workweek was freakin' nuts......came home from 16hr day yesterday and collapsed on the bed...grateful it was the last day...woke up this morning with the sunlight beaming down through the window. I'm always up well before dawn.....not today. A pot of coffee.....over midmorning news.....superhot shower and went out to get the makings for my only meal today. Keto catfish. Ran the fillets through and egg bath and then rolled them around in almond flour. Fried in avocado oil. Just prior to picking up a fork I dosed them with hot sauce. Not bad. Did not toss into the trash, lol. Took 30 mins but I knocked off 2/3 of the fish and 1/2 the steamed vegetables. Tonight's lunch/dinner was fried catfish.....keto friendly version. Egg wash then a roll in some seasoned almond flour. Fried in avocado oil. -
January 2025 Surgery Buddies!
Mskmartin replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
Have my two week follow up tomorrow and start purées! -
January 2025 Surgery Buddies!
KPHogan replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
I don’t have an idea yet how long. Need to lose 13 pounds and then see the nutritionist, psych etc. The pre-surgery diet I was given is a 1200 calorie. 60-80 grams PRO 130 grams Carbohydrates 30-45 grams Fat Breakfast 3 PRO Servings OR 2 PRO plus 1 Yogurt 1 Starch, 1 Fruit, and 1 Fat Lunch Same as above PLUS 2 non-starchy vegetables Dinner 3 PRO 2 Non-Starchy Vegetables 1 Starch, 1 Fruit, and 1 Fat MAX of 2 Yogurts per day -
Hi! I am 51 years old, turning 52 in April. I had the duodenal switch loop surgery on 10/31/23 when I was 50.5 years old. Like many people, I regret having the WLS sooner. Even with the complications that happened post op. I am excited also because I am scheduled for excess skin removal in 3/17/25!
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NHS Tier 4 Pre-Op Question
NeonRaven8919 replied to Bari_Hopeful's topic in General Weight Loss Surgery Discussions
I'm glad you don't have the 12 week milk diet. It was difficult and I slipped up occasionally, but it was helpful for losing weight and shrinking the liver. Because of the 12 week diet, I lost 12.9 kg (28lbs) in those three months. My NHS trust just flat out said "no ozempic" At the time, it was because it hadn't quite been approved for the NHS But I wouldn't have wanted that anyway as it would mean injections for the rest of my life and a lot of people have endless diarhoea on those meds. I had one session with an NHS psychologist and one group session. I don't really know about what tiers I had. I asked for a referral for the weight loss team, then I had an information session which was via zoom where each the nurse, dietician and psychologist gave some advice about the programme. Then I had an individual session with each one. Once I was approved, I had fortnightly appointments with the medical team to check how my weight loss was going with the milk diet, pre surgery vitals and then the surgery itself. I had a one month and 6 month follow up with the surgical nurse. Next month, I have a phone call with the psychologist. It sounds to me like you are getting a lot more psychological support than I did, which I think is great. It really makes a big difference. -
possible to stall after 9 day?
DaisyChainOz replied to DaisyChainOz's topic in POST-Operation Weight Loss Surgery Q&A
Well it took a week, but I shifted 1 kg (2lbs) to now be below 100kg!! 99.9 lol I am taking it!! -
Food Before and After Photos
Lilia_90 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I always say that my restriction is the bane of my existence. I eat less than my skinny 6 year old, the variety you see is my insatiable desire to order everything LMAO. I like trying everything but actually very little of everything makes its way into my body haha. I sometimes think my surgeon unintentionally cut way too much. I could eat 3 bites comfortably before feeling the pressure. And yes that includes dessert and chips. I know exactly what you’re talking about and I sometimes dread eating especially when I’m really hungry because I can anticipate the extreme discomfort and it just puts me off. -
Report Your WINS ..What is your today's win??🥇
AmberFL replied to Mspretty86's topic in Rants & Raves
@Mspretty86 I'm certain I am a rare case, I got a lift, large implant and internal bra- everywhere I read was rest for 7days, then light walking afterwards, weights after 6 weeks. I was unable to ANYTHING working out or getting my heart elevated for 7 weeks! His explanation was that he didn't want my elevated heart rate to cause swelling in the capsule that he made for the implant then the implant settle in my armpit because my swelling stretched out the internal capsule. I spent A LOT of money for these girls and he kept telling me not to mess up my investment. LOL After 7 weeks I got the okay to start walking, and lower body. I go back on Friday the 14th and I am hoping he releases me to do upper body so I can get back into the full swing of things. I am 11 weeks, and they are settled pretty well, but they have very minimal bounce LOL! When I do work out I wear two sports bras just to keep them in place, because I have big implants. I want to keep them perky as long as possible. I can push them together in bralettes and lingerie for sexy time. They stay up and look so effing good ha! I am still in a post op bra, really hoping on Friday he tells me I can start wearing regular bras at least for events for a couple of hours or so. -
Hello, It’s been a week since i went through a gastric sleeve surgery and I use cannabis oils to help with other health issues, however, sometimes friends come over and i would end up vaping a little bit and now idk if its safe to vape after the surgery.
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Liver shrinking diet pre -op?
BabySpoons replied to Bessieboop1981's topic in PRE-Operation Weight Loss Surgery Q&A
I had to do the liver shrinking diet pre-op for 2 weeks. 2 shakes a day then I ate a bag of frozen stir fry vegetables with 3 ounces of lean chicken or beef season fried in soy sauce for my evening meal. It was delish. I lost weight. High volume, low calorie. I'd enjoy the food while you can. JS -
August 2023 Surgery Buddies!
BlondePatriotInCDA replied to kayhay0714's topic in PRE-Operation Weight Loss Surgery Q&A
I've been at a complete standstill weight loss wise too..for about a month. The same 3 lbs up and down and I haven't reached my goal either at 18 months PO. So I feel your regret even though I had the bypass. They say you can possibly continue to lose for a few years... But I get the feeling my body likes this weight despite what I want! 😆 -
Feeling very overwhelmed and hopeless
DaisyChainOz replied to KLEEV's topic in PRE-Operation Weight Loss Surgery Q&A
We all felt that anxiety and worry about how things will change, as humans we don't like change much. But for most it's a good change aand whilst it's definitely not easy, it does get easier day by day, week by week from that surgery day! Eating clean whilst on the road is not easy, but also not too hard. You can always take protein shakes/bars etc with you for your small meals. It's also easy to find rotisserie chicken, or to ask for a burger without the bun etc. Remembering you CAN'T eat much, and have to prioritise protein first, so it is possible, just make better choices. The surgery doesn't mean you have to find organic salad all the time, you will be able to cope fine 😊 -
January 2025 Surgery Buddies!
DaisyChainOz replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
How is everyone going who's on Pre Op? I am a week out from surgery (16th) as of today, 😬 have lost 3.2kg (7 pounds) since starting pre op on the 1st Jan, 5kg (11 ponds) since first consult in Sept. I am nervous it's getting close now, and I have to travel for work next week, can only have shakes and veggies next week it is going to be tricky getting healthy veg when not at home! -
6 months post op 4 months of stall
omgsharon replied to TwinkleToes87's topic in Gastric Sleeve Surgery Forums
Don’t be discouraged at the stall. I had surgery on 12/18/23 at 219. A year and 1 month later I am at 180 and have been here for 6 months. Sometimes I dip into the 170’s but I bounce back to my current set point of 180… Currently… I am ok with that because I can see the changes in how I look and how my clothes fit. I have struggled with eating the proper amounts of protein since having a set back in March 2024. I am struggling really hard with acid reflux and getting enough sleep. It is getting better and I am willing to put my weight loss on hold while I try to get this under control and avoid a corrective surgery. Give yourself some grace. This is hard to do. 💖 Just try to stay positive, be focused and talk to your care provider. Ask lots of questions, don’t leave until you feel like you truly understand which direction to go next when they help you lay out a new plan. … and take notes because it’s hard to remember everything they say during the appointment. -
Accurate Macro Calculator
SpartanMaker replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
I think the way I'd put it it's best to is nail down your calories first, then depending on your goals, you can tweak your macros to better accomplish your goals. Since you're looking to drop a few more pounds and limited in terms of workouts right now, I'd probably recommend something more like this: 1600-1700 total calories a day. You could go as low as 1400 or so, but you may feel lousy if you do, so don't go that low for more than 2-3 weeks at a time. Target ~1.5 grams per kg of protein, or more. Thus ~115 grams minimum. If you are not struggling to get up to say 150 grams or so, that certainly won't hurt and may help you feel better. Fats around 70 or so should be just fine and will mean you're likely to be less hungry. You can go lower if you're comfortable doing so, but it will likely mean you're hungrier. Don't go below about 50 grams. Whatever's left over, make up for in carbs. -
@SpartanMaker is on point as usual. 😊 Many surgeons initially patients on a fairly general supplement regime to begin usually including a multi vitamin, calcium and iron. There are variations. Some may include vitamin D and/or vitamin Bs as well. However, your regular blood tests, medical history, type of surgery all will influence what supplements you’ll need before surgeon, post surgery or in the long term. Plus some surgeons have restriction on swallowing tablets in the initial weeks post surgery which will dictate how you take the supplement (gummie, patch, …). While sleeve surgery usually does not usually require long term supplementation due to malabsorption you may be someone whose body reacts in a way that means you will need specific supplements. Or it may be discovered you are lacking in a particular vitamin, or your diet is lacking in certain nutrients. Another consideration is if you also have gall removal with your surgery or after as that can result in malabsorption issues in some. For example, I had a sleeve I was required to only take a multivitamin and a Vit D/K. My pre surgical blood work and subsequent 3 monthly tests (actually I was having more as my GP was monitoring them too) showed I wasn’t lacking in anything. At around 8 months my surgeon okayed going off the vitamins. The regular blood tests did eventually historically show I had a drop in vitamin D in winter (when I hibenate and bundle up). Consequently I take a Vit D/K (as a mouth spray) in winter. My gall was removed two years post sleeve and I now have issues absorbing protein and certain medications. Yes supplements are expensive especially if you are taking a lot & taking them long term. Finding a balance between economies and quality can be a challenge. I do recommend looking for a reputable brand (ask for referrals from your doctor, dietician, pharmacist or people here like Alex Brecher) as it is an industry in which quality and standards are not defined nor monitored like with prescribed medications.
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Mental health and intrusive food thoughts
Debbiedorey@icloud.com replied to Bessieboop1981's topic in POST-Operation Weight Loss Surgery Q&A
I feel totally lost too I didn’t really get much after care apart from a cpl sheets of paper with some basic advice on. I have my six week follow up on 10 march 2025. -
chiming in to say i had a similar start to running like AmberFL. (note though that i am a track or round-my-600m-neighbourhood-block runner, and not a follow-my-nose-runnner lol). started off walking around the track/block, then jogging one side of it, to jogging 1/2 of it, to jogging every other lap to full on jogging non-stop, then doing the same progression, this time interspersing with running. then longer and/or faster runs. by the end of my running heyday, i was running at least 5K every day (sometimes twice a day) with a longer 10K maybe once a week. then...i hurt my foot. didn't run for 3 months, and never went back to it with the same intensity. these days, i probably get a 5K in 1-2 times a week (less when its too cold). but i do get my exercise in other ways, so its all good. as for fuel, its been a while, but i do remember feeling quite hungry after runs and would actually eat food before noon (not my usual M.O.), could also be because i always ran on an empty stomach (by choice, i hate - and still do - the feeling of something in my stomach when i exercise). to the OP, its effing awesome that you are discovering a fondness for exercise...it really does make a world of difference, for your health, your sleep, your body's ability for recovery, your mental clarity....your overall well-being! plus, it makes you feel grrrrrrrreaaat and look hawt. ❤️
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Recently sleeved - with leg cramps
FifiLux replied to Janina__sleevingitallbehind's topic in Protein, Vitamins, and Supplements
I used to regularly get similar cramps but since my sleeve surgery, doing more exercise and losing weight they are thankfully less frequent though when I do still get one they can still be so bad I almost vomit. Something I am using most nights is a massage roller on my feet and legs and I find it can help. When I do get a cramp, if I can manage it (sometimes is too bad to do more than walk and stretch it out) I will roll on the area and massage it out. I also take electrolyte powder a few nights a week if needed. -
Good morning all... I have been getting bored with my protein shakes so for the last 2 weeks I have been going to this nutrition store to get a protein shake and tea every morning. The protein shakes and tea are made with Herbalife products. The shakes are 24 grams of protein, and the teas have a bunch of vitamins. What are your thoughts on using these as part of your plan...
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Going back a step?
SleeveToBypass2023 replied to NeonRaven8919's topic in POST-Operation Weight Loss Surgery Q&A
I never did puree because the idea of eating blended food was just BLECH. I went from liquids to soft, mushed foods. So I did liquids for 2 weeks, then I did soft, mushy foods for 3 weeks. I ate things like creamy soup, refried beans, mashed potatoes, avocado spread, hummus, yogurt, mashed black beans, and then the 3rd week I ate tuna, cottage cheese, SUPER steamed veggies, etc... But I only ate about 2 to 2 1/2 oz each time because there was NO WAY I could eat more. -
Burn sensation when having a bowel movement
Apple’sMom replied to doxaholic's topic in Duodenal Switch Surgery Forum
For those of you who have not found relief I highly recommend adding fiber to your diet. I’ve noticed if eat a cup or so of oatmeal a couple of times a week it helps significantly. -
Food Before and After Photos
Lilia_90 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Trying this high protein, lower sugar cereal that’s supposed resemble Cheerios. Served myself 1/3 cup with 1/3 skim milk. It was okay but way too sweet for my liking. -
Co-Codamol & Bypass
learn2cook replied to Bypass2Freedom's topic in POST-Operation Weight Loss Surgery Q&A
I had flu recently and liquid children’s Motrin got me through the worst of it. I stopped ASAP because I do have a history of nsaid damage but my doc said low doses of children’s meds in liquid form would be enough. I had the dosage for a 60lb kid at night only. I used powder Tylenol for kids during the day. Not sure if that would be strong enough for IUD placement. I had RNY 3 years ago. -
January 2025 Surgery Buddies!
DaisyChainOz replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
I am getting frustrated with the slowness of loss. I had the sleeve on 16th of Jan, and initially lost 4-5 kg very quickly, then the last two weeks, I have lost only 1.7kg, (3.5 lbs) I know it can happen, that the body can retain water and it’s not reflecting the loss. I am just venting my frustration. I tried eating more 800-1000 cals last week, nothing, exactly the same weight for 6 days, then a minuscule 100gm loss. It's been frustrating!
