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I do both. Actually, I log my calories, carbs, protein, and fat. I'm so used to it at this point that it's second nature. One week I'll work out 5 days and rest 2. Then the next week I'll work out 4 days and rest 3. I also stick to my routine, but switch up the actual exercises within the routine so I "confuse" my body and what I'm doing continues to work. Workout days (alternate between heavy cardio, weight training, core/strength training, wall/beginner pilates): Calories: 1200-1300 (depending on what I'm doing that day) Carbs: 35-40 Protein: 90g Fat: 45-50g NON workout days (rest days): Calories: 900-1000 Carbs: 20-25 Protein: 60-70g Fat: 30-35g

Hi, I am six days post op and feeling okay (except a little dizzy). I still have over a week of liquid diet let per doctor's plan--- but getting so sick of the sweet protein shake options. I have ordered a bunch of protein soups. Hope everyone one in August is doing well!

It was a blast! No it wasn't! But got thorough it! Dr. Released me three weeks later. Full time work. Do it all over again!

I have heard that you can get one extreme or the other and I chuckled about feeding your pets I have Sugar Gliders and I feed them this liquid food that I make - pretty much baby food so I will keep that in mind I’m on my second week of liquid diet - and taking laxative & muralx so I am dead sure I have never pooped so much in my life - I think the rumor of 22 lbs of poo in you is true because with liquid diet I don’t know how there is so much unless it’s flushing out that 22 lbs lol on a good note I have lost 10 lbs have meeting tomorrow with anesthesia & some last minute tests - then Friday we do this!! I’m not looking forward to pain - that is my hope going in is that I won’t be in major pain

I have heard that you can get one extreme or the other and I chuckled about feeding your pets I have Sugar Gliders and I feed them this liquid food that I make - pretty much baby food so I will keep that in mind I’m on my second week of liquid diet - and taking laxative & muralx so I am dead sure I have never pooped so much in my life - I think the rumor of 22 lbs of poo in you is true because with liquid diet I don’t know how there is so much unless it’s flushing out that 22 lbs lol on a good note I have lost 10 lbs have meeting tomorrow with anesthesia & some last minute tests - then Friday we do this!! I’m not looking forward to pain - that is my hope going in is that I won’t be in major pain

I'm almost 2 weeks post surgery. I'm feeling much better and starting to tolerate food somewhat. I managed to find a protein powder made with stevia and none of the sucralose which throws my joints into chaos. As long as I drink my protein 3 times a day I'll feel alive the following day. Yesterday I ate something besides mashed potato's. Meatballs, spag sauce, ricotta and parm cheese all pureed into runny much. It was delish. Could only get 1/4 cup down at 10am and I stayed full the rest of the day. Tried to force another "feeding" in at 3pm and managed to bloat. Maybe ate 1/8 cup and had to quit. I hate the bloating. Burping seems a luxury these days. I have 2 more weeks of the puree stage. Weight loss is super slow at this point. I know that'll get better too especially as I can increase my "feedings". I look forward to a new life with new knees (I'm already halfway to new knees YAY).

Had my surgery on July 10th so I just went to my 1 month checkup a couple of weeks ago and I'm down 40lbs.. So far so good even tho I feel like this week I'm hitting a stalling wall.

Okay that’s it. Our friendship is over. How can you not like tomato based soups??? 😱 I love all soups as you know but my favourite soup since a child has been tomato. Tomato with lentils, with white beans, using fresh, roasted, or tinned tomatoes, … I’d very happily eat A’s minestrone except for the pasta of course. Mmm now I might make a pastaless minestrone this week (though is it still minestrone without pasta??) 😁😁😁

First week out from surgery, it's normal to have gas pain/incision pain. Walking is the best medicine to expel the air that was pumped into you while performing the surgery. If it's a different kind of gas from something you ate or drank then Gas X would probably help if you are allowed to take it 3 days post op. I didn't suffer from any of the horrid gas pains but did have a lot of the gurgling as you described. I made myself get up and walk every hour for 5 minutes. I was more worried about getting blood clots. Congrats on your recent surgery @Nissi88 and week 2 should be much better for you. Whenever I have a lot of burping, it's usually accompanied by the foamies and/or nausea. I read the foamies are the stomachs way of protecting itself from an irritant by producing the slime that coats the stomach. Early on that healing stomach can be easily irritated so I was careful not to force food or drink trying to meet daily goals. I just made sure I didn't allow myself to become dehydrated.

We celebrated our 10th wedding anniversary (time flies) last week and we snapped some photos before going out for lunch at a Brazilian steakhouse here in Kuala Lumpur. Right is me on our wedding day (I was around 130 kg then) and left is me now (74.5 kg). My wife said we should take new wedding photos for fun.

@Shaqsback! Hi! By now you would have had your surgery. How are you doing thus far? My doctor informed me that weight loss is possible and that I will have to work at it. I would say we have 6 weeks of liquid to pureed to soft foods on LCD so we should take advantage! I don't need more sagging skin so hopefully I can walk on the treadmill and when I can do some light weight training to avoid this. My surgery is in 2 days! Monday 8/28 Give updates when you can. My sleeve was in 2017

I started my process at Maimonides, but the team wasn't responsive and I didn't feel I was going to get the best care, they basically handed me a paper, and told me I needed to schedule and complete appointments (no doctor recommendations or anything) and then come back when I had done all of those steps. I transferred to Bellevue and the process has been amazing. All of your appointments are scheduled for you on the first day you go in after they confirm you are a candidate (they take your height and weight, no self-reported anything). My surgery is Sept 27th, I started the process with them on July 14th. The surgeon, nurses, and surgery coordinates have all been so helpful. Would definitely recommend you check them out. They are really popular, so you may have to wait a bit before your initial appointment. I called them and maimonides the same day. Maimonides was able to get me in 2 weeks before Bellevue. Edit: My surgeon is Manish Parikh

Are you allowed snacks? Some plans don’t allow them or advise when you can add an additional snack. For example I could snack once a day from about 8 weeks but was limited on what I could snack: yoghurt or a yoghurt drink (snack not as a meal as I was eating them initially), soft cheese (string or jarlsburg were my favourites), or fruit (only serve I was allowed & certain ones only). I was encouraged to snack more when I reached my goal because I was still losing. But again I given guidelines as to what I could snack. I still snack now 4 years out to get the calories in I need to maintain, reach my protein goals & get additional nutrients in. Again I’m very careful with what I snack on, when I snack & how often. For example protein bar, multigrain cracker with labneh (make my own) & tomato, cheese, nuts, fruit, peanut paste. The only more traditional style snack food I have is roasted fava beans/chick peas for travelling or holidays but honestly I often throw them out without eating them because they’ve expired. Check with your team first for recommendations & guidance to best suit yiu & your needs. Snacks can quickly increase your calorie intake & can reintroduce bad habits. And many traditional style snacks are sliders even the so called low carb, high protein, no added sugar, lite, versions.

Hi everyone! Brand new here and my first post. It's been about five weeks since my surgery and I am struggling to meet my protein goals during the soft food phase especially with breakfast. I seem to have developed some sort of issue with eggs and dealing with gas, bloating, cramping despite being on gas and acidity meds. Feeling a bit lost and definitely feeling food fatigue as I am still navigating and trying to figure out what works for my new stomach. Any suggestions would be much appreciated!

I'm freezing, been freezing since surgery. Even outside in 80°F weather I need a sweater. One week 2 days post op

First Question: How do you get your info on the left side of screen to show? I can't get it to let me edit my screen to put that stuff in.... PeggyAnne: You are NOT alone! I see a HUGE difference in the various drs and care that we all seem to get. Some of us get all the hand holding and people who are there every step of the way, others get a handout and a call if you have questions kind of experience. My dr suggested ground sausage and so I got some Jimmy Dean ground breakfast sausage, cooked in air fryer then diced it on a cutting board until it was finely minced and kept part to put in my scrambled eggs and took the rest and made a sizeable skillet of sausage gravy to go over those scrambled eggs. Honestly, it has been the least painful of foods. I got brave again and tried the mashed potatoes and gravy for lunch and am now regretting it!! It seems to create a suction/vacuum feeling in my stomach, weird and uncomfortable. I have enough gravy and eggs to last through September so I may just stick to that Beans work okay too as long as I have enough broth with them, I have had red beans and then lima beans but the Limas with a lot of broth and picked out the ham and sausage that was initially cooked with them before I froze them into containers. Dry foods seem incompatible at this point, no matter how soft. My dr SPECIFICALLY TOLD ME NOT TO EVEN TRY CHICKEN IN ANY FORM AT THIS POINT BC HE SAID IT IS ENTIRELY TOO DRY and I'm thinking he's right. I may try the same thing with some ground beef at some point and a brown gravy. Everyone seems to jump up and down when you mention this food or that food but what he basically said is that the goal at this point is just to find things that will actually go/stay down without making you sick or stuffed and in pain. I am seriously a very slow eater but it hasn't helped me here bc even eating slowly, putting utensil down between bites, chewing slowly, etc. some things are just making me feel like I ate a whole slab of beef! The eggs may work well bc they're scrambled? maybe the gravy makes it mushy enough? I don't know but I can't do 'pureed' and he said not to try chicken bc I was asking if I could make a chicken salad (NO) and so I'm just like you WTH can I eat? LOL my list says eggs, pureed veg, yogurt & pudding. at the end of week tomorrow that's 4 weeks and I guess I could move to the next stage but frankly not comfortable moving forward after another mashed potato fiasco today. I have a cake "frosting" recipe made of SF cool whip, dry pkg of sf jello and crushed pineapple and I'm very tempted to make it. I've only had one chocolate protein drink/shake and I mixed w/ice in blender and put sf whipped topping and it was like a milkshake but I'm not much into sweets so I may just have to make myself drink them.

I had spasms for a few weeks after surgery. I still have them sometimes if I take too big of a drink or eat too fast. I just push through them and slow down. At beginning my doc gave me a med to take for them. As for GERD I had it before surgery. And I don't find mine worse after. But I do know it gets really bad if I eat anything really spicy or fried. Even 1 bite.

Had my surgery August 5th so about 3 weeks post op. I’m just wondering if anyone has ever developed this after surgery or developed GERD? Caused I’d hate to have to do another surgery to correct it. what was your ease on this. This makes me feel like I don’t want to eat or drink ANYTHING at all. I don’t have any regrets still but this stuck feeling in my throat/chest can be a real pain.

yeah mine is fully liquid for 2 weeks. I'm having my surgery done at the Mayo Clinic so they're particular but they've been great. I really can't complain about my care or any of my providers because they've all been super helpful and caring. I've learned to like the Liquid IV stuff, at first it was like drinking straight saltwater to me but I've always been super touchy with salt and never use much of it because you can get flavor so many different ways other than just adding salt. I dunno, I guess being an avid home cook helps in some ways because I'm not at a loss for what to add to things to make them taste better a lot of the time, but then again it sucks because I'm going to be cooking for my family and not able to eat it. It makes me sad but I'll live. It's just a few weeks. I'll be eating with my family again in no time. With as fast as times been flying I'm sure it'll be find before I even have much time to complain, haha, maybe, I hope...

Had mine on Aug 14th. Was on my "liquid" diet which was anything but liquid for 4 weeks. They called it the liver shrink and was basically 500 calories worth of salt free canned green beans, 6 oz canned chicken, 1/2 cup low fat cottage cheese and 1/2 cup beef gelatin jello. I dropped 25 lbs on it. Now I'm 12 days post op and started the puree diet 4 days ago. I've mainly been drinking protein drinks and eating instant mashed potatoes 1/4 cup at a time for a daily total of 3/4 cups. I know that's not right but eggs made me sick and I've not been to the store yet for chicken. Not sure what I'm supposed to be doing really but I've dropped another 6 lbs since surgery. I think I'll get some baby food if I can find it without sugar or natural sugar. I've no clue how to puree chicken or turkey. I'm pretty lost in all of this. Looking forward to getting brain function (I made myself a cup of tea with monk sugar, drank nearly all of it and when I went to wash the thermos I realized I forget to add the tea bag) SMH, and energy back. Tummy feels fine now, swelling is mostly gone. How are you doing now? You're just a day behind me.

losing your appetite is common - chronic nausea is not. There's a chance you could have a stricture developing - I had two of them during the first three months post-op (when they almost always occur, if they're going to occur). It started with nausea after eating - then vomiting after eating. As it progresses, you can't even keep fluids down. Check with a doctor - that may not be what it is, but if it is, you need to get that fixed (and it's a very easy fix). You can live for awhile without food, but not without fluids.

Are you doing any better? I took liquid acetaminophen I got from Amazon and the hospital gave me liquid gabapentin. I only needed the pain meds for 4 days. I wore an abdominal binder until yesterday, so for about a week. That helped tremendously. I had a hard time drinking liquid. I would take a few sips and set a timer for 15 minutes. Then, I tried 12 minutes. That seemed tolerable. I’m now at probably 2-3 oz every 15 minutes but I haven’t been timing it. Chicken broth with unflavored protein powder mixed in is my favorite “meal” right now. Between that and two or so protein shakes, I’ve been able to keep up on my liquid and protein intake. It’s been a challenge to learn this new way of life, but it seems to be going well. I too had regrets after the surgery, but I don’t any longer. This is a life saving procedure for me, and I’m determined to be successful.

I did. Liquid through soft food phases were easier for me. When I started regular solid food at 5 weeks, I felt heavy restriction. I was relieved because I wanted that. Didn't think the surgery worked during those early times. Soft food passes through easier and nerves were cut during your WLS. Until they regenerate, you will have an easier time eating certain foods. Sounds to me like that has happened. Regeneration.

I’m getting the sleeve Sept 1! Been on liquid diet a week tomorrow. Who wants to be weight loss buddies?? Anyone want to email - mine is tammydalcourt@msn.com

Hello fellow September Surgery Buddies! I'm scheduled September 7th for Bypass. I'm excited to start my new journey....in 2 weeks!!!!