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I did stall often in the beginning though. About every other week. A good loss one week and stall the next.

How soon after surgery did the weight loss start slowing down? I'm 4 months post-op, and things are slowing quite a bit. For the last 3 weeks, I'm at roughly 2 lbs lost per week. I just feel at 4 months it's too soon. I still have about 30lbs left to goal and I'm getting antsy to get there. Though, I'm down 71 lbs since the start of the preop diet and am very happy with the way things are going. I'm just curious if the slow down at this point in normal.

Check your constipation. I found that being backed up often accompanied a stall. You’re in the 3rd week, which means you’ve been consuming only liquids. You don’t have the fiber intake you used to.

FORGIVE THE LENGTHY MESSAGE. NEED TO GIVE CONTEXT I am wondering if any one experienced this my starting weight was 139kg before surgery on the 15th of January 2023 on day of surgery it was 131kg 2 weeks post-op i was stalled for 8weeks which was not a bother to me at the time i healed quite quickly with no complications and was moved to solids within 3 weeks by the dietitian too. between January and April i lost some weight down to 111kg Since april i have not lost anything. I have gained and lost 3-4 kg since April till date which is September 6th 2023 I do everything many people say on every platform which had never been a challenge namely Monitor what i eat: I eat between 88 - 1200 calories I have more protein than anything eggs, lean meat, chicken, fish, shrimps carbs are mostly bulgur wheat. which i have sparingly 2ce a month. Plantain i have daily to balance my protein intake but not as much as protein. I prob have more grams of protein a day and that includes protein water. I work out 4-5 days a week for up to 1:30 - 2:00 hours each day In April i worked out more 4 days a week 2ce a day 2day time cardio 1:30 hours night time strength training. no weights heavier than 25kg i take my vitamins biotin and all recommended as well as powdered collagen Recent bloods shows everything within normal range. I am going into my 5th month and i am still 111kg Since April. My dietitian is numb on what is going on, the nurse recommended liquid collagen ( which makes no sense) and have said hormones.... but hormones cannot affect this 5months straight. I did bloods to check my thyroids and it showed elevated parathyroid (no idea what that means)..... not gotten an explanation as my vitamin levels and calcium levels are normal my nails are very soft and brittle and my hair falls like the weather ( only blessed to have a full head of hair but cant say it is helpful soon) No ...... the clothes i wore in April are still the same September. measurements are the same..... the only win i am getting from this is that my knee and ankle dont hurt as much when i workout. i dont burn out as i used to and i work out more than i used to before which was walking up to 50k-70ksteps a day. I have never been one who drank alcohol and havent started post surgery. I have never been one who ate junk food like crisps, tacos, burgers. I have not been diagnosed diabetic nor with PCOS i noticed when i had no carbs in my diet i lost fast but when i introduced carbs as suggested by the dietitian everything came on hold I NEED SOME SIGN THAT I AM NOT IN AN ALTERNATE UNIVERSE OR A LONG DREAM!!! Cos it feels pointless having done the surgery not to be an effective tool Anyone in a similar predicament before

FORGIVE THE LENGTHY MESSAGE. NEED TO GIVE CONTEXT I am wondering if any one experienceD this my starting weight was 139kg before surgery on the 15th of January 2023 on day of surgery it was 131kg 2 weeks post-op i was stalled for 8weeks which was not a bother to me at the time i healed quite quickly with no complications and was moved to solids within 3 weeks by the dietitian too. between January and April i lost some weight down to 111kg Since april i have not lost anything. I have gained and lost 3-4 kg since April till date which is September 6th 2023 I do everything many people say on every platform which had never been a challenge namely Monitor what i eat: I eat between 88 - 1200 calories I have more protein than anything eggs, lean meat, chicken, fish, shrimps carbs are mostly bulgur wheat. which i have sparingly 2ce a month. Plantain i have daily to balance my protein intake but not as much as protein. I prob have more grams of protein a day and that includes protein water. I work out 4-5 days a week for up to 1:30 - 2:00 hours each day In April i worked out more 4 days a week 2ce a day 2day time cardio 1:30 hours night time strength training. no weights heavier than 25kg I take 2-3 liters of water throughout the day no compared to 3 months ago. Up to 1liter during my work out and the rest throughout the day. mostly sips. I do get hungry but try to drink water to quench or use the plantain (carb for the day) to satisfy myself i take my vitamins biotin and all recommended as well as powdered collagen Recent bloods shows everything within normal range. I am going into my 5th month and i am still 111kg Since April. My dietitian is numb on what is going on, the nurse recommended liquid collagen ( which makes no sense) and have said hormones.... but hormones cannot affect this 5months straight. I did bloods to check my thyroids and it showed elevated parathyroid (no idea what that means)..... not gotten an explanation as my vitamin levels and calcium levels are normal my nails are very soft and brittle and my hair falls like the weather ( only blessed to have a full head of hair but cant say it is helpful soon) No ...... the clothes i wore in April are still the same September. measurements are the same..... the only win i am getting from this is that my knee and ankle dont hurt as much when i workout. i dont burn out as i used to and i work out more than i used to before which was walking up to 50k-70ksteps a day. I have never been one who drank alcohol and haven't started post surgery. I have never been one who ate junk food like crisps, tacos, burgers. I have not been diagnosed diabetic nor with PCOS i noticed when i had no carbs in my diet i lost fast but when i introduced carbs as suggested by the dietitian everything came on hold I NEED SOME SIGN THAT I AM NOT IN AN ALTERNATE UNIVERSE OR A LONG DREAM!!! Cos it feels pointless having done the surgery not to be an effective tool Anyone in a similar predicament before

Can we have Campbell’s broccoli cheddar soup? what about shredded cheese?? i am at a plateau on week 3 and I’m just trying to experiment on what works and what doesn’t.

I'm new to the forums. I'm hoping to have my gastric bypass the week of September 18th. I see my surgeon in 2 days so fingers crossed. I'm going through all the emotions right now. I have a severe hiatal hernia and was only expecting to get that fixed, but after talking with my gastroenterologist and surgeon they both said the Gastric Bypass was the way to go. I hope I'm ready for all this

It's normal for people who were part of your unhealthy habits to not like the new changes in your life. That doesn't make you a bad person. It means you're in a different season of your life now, and honestly, they can get onboard and support you or they can move along. Does that seem harsh to some? Sure. But sometimes relationships that were unhealthy, unsupportive, or even toxic can and will fall by the wayside as you become a healthier, happier version of who you used to be. My entire life has been completely overhauled. I'm really active now. I eat extremely healthy. I workout 4-5x per week. I'm pursuing a career that I thought I would never get to do. I shop differently. I look at food differently. I cut out so so many bad habits and had to work really, really hard to retrain my brain to see food as fuel and not as an addiction or drug (yes, food was almost like a drug to me). Because of these changes, I have no tolerance for anything that can derail me and set me back on the path I was on before. Does that rub people the wrong way? Yep. Do I care? Nope. It's my life and I have to live it the best way I can for me.

Last week, after I spoke to my in-laws, I told a few of my close colleagues at work. I knew they would be supportive, but I didn't expect them all to say they were proud of me and excited for me! Less than a week to go!!!

What exactly are your program guidelines? Do you meet with a dietician as part of your program? Can you reach out for some additional assistance? I know for my program, I am in the range of at least 70-80g of protein and soon enough 80-100g. There is no specific guide to carbs and fats allotment, only that protein is the priority and to limit carbs and fats. More so complex carbs and healthy fats. Sugar free as much as possible. It can feel weird at first, but it gets better with time. I mostly stick to a protein and a veg. I do happen to eat burgers with no bun. I can only really manage a whole chicken patty, but only half a turkey burger or beef burger. If i feel like I want to have more traditional way of eating it, I'll put the half on a Mission Carb Balance Whole Wheat street taco tortilla. I do use sugar free bbq sauce, maybe some pickle slices and tomatoes with a reduced fat slice of cheese. It's all I can manage and I am satisfied. I also make cottage cheese bowls - taco bowls are my fave. About 3oz of ground turkey or chicken taco meat and a couple tablespoons of cottage cheese. Toppings as you like - i can do a couple cherry tomatoes, some shredded lettuce, a sprinkle of light cheese and a little salsa. Sometimes I can eat it all, sometimes I have some left which I may or may not be able to eat a little later. I would also say, instead of thinking of doing all the work for just 3ozs, meal prep. Make several portions to have on hand. Freeze extras if you tire easily. One pound of ground meat can easily last me a week's worth of meals, but I freeze to not waste if i don't realistically think I can eat any one thing. (I'm only cooking for myself a majority of the time). I also follow on IG your.onderland which provides a lot of helpful reminders, tips and recipes for the bariatric journey. Hope this helps.

Not sure what you mean by gross ingredients? I mostly went with broths and some cream soups in the 3rd week of clear liquids, I'd mix one can broth to one can cream soup. My fourth week sent me into soft foods which was mostly eggs, ground sausage or beef and some fish. Week 5 I moved into chicken. Chicken being so very dry it seems harder to digest than anything else, ground beef was so much easier. I can't much do the protein shakes, the only way I've been able to choke them down is to literally put in a blender with some extra protein powder & yogurt and ice and make a smoothie/milkshake thing and top with keto whipped cream. I use it more as a dessert bc I can't drink all that sweet stuff in the early morning. Not much of a breakfast person but since this surgery I wake up famished but I guess 3-4 oz only takes so long to digest and if I eat at 7-9 pm by the time I get up at 9-10 am it has been a long time. I got the Walgreen's extra protein shakes, small town, limited choices around here.

I also had surgery 8/28. One week post op today. So far so good 😊

I’m having surgery in October but have been trying all different brands ahead of time to see which I like best. So far, I like the taste of Boost & Premier the best but shortly after drinking either of them, I get a bad stomach ache and have to run to the bathroom. I suspect that this is due a sensitivity I have to artificial sugars. The same thing happens if I try to eat sugar free jello or anything like that. I’m getting very nervous because I don’t want to be sick for 2 weeks and my dietician doesn’t have much of a solution for me. She told me to keep trying brands until one doesn’t make me sick but I have the same issue with Ensure and Glucerna. Anyone have a similar experience?

My stall finally broke! I’m 4.5 months out of GSV surgery and have lost 62 lbs. Someone on here once mentioned to cheat and eat a few more carbs. I did that and I started consuming more calories and my 2 week stall finally broke. Don’t know how much the carbs had to do with it but I think I was consuming so few calories that my body was in starvation mode. Upped the calories to about 700/day and that worked! I know we are all afraid to overeat or consume too many calories, but make sure you are consuming enough!!

Tomorrow’s the day! I’m scheduled for my gastric sleeve tomorrow (9/5) and I’m so ready. I’ve been on full liquids for two weeks and I have to say, it’s already been a journey. I can’t wait to see how this is going to change my life.

Tomorrow’s the day! I’m scheduled for my gastric sleeve tomorrow (9/5) and I’m so ready. I’ve been on full liquids for two weeks and I have to say, it’s already been a journey. I can’t wait to see how this is going to change my life.

@RTL1234 I did not have swelling like this with the sleeve and I am assuming since the hernia repair as well is the reason for more incisions. On the positive side yesterday when I got on the scale I lost 5 of the 7lbs from surgery (fluids, air, swollen, etc). I know it's not actual weight. We will see how things go this week. Last night was the worse with itching! I found some Zyrtec dissolvable tabs in my cabinet which helped a lot! When I read up on it - it said it's a better choice than benadryl since the effects last longer (fingers crossed). Liquids - On for two weeks post op until my follow up appointment next week on the 12th. I will be completing my blood thinning ejections then as well. After I'll be on puree for 2 wks then soft foods for another 2 wks. I'll be glad to move forward just because I can add more variety to the previous weeks. This is definitely helping me re-familiarize myself with getting the right amount of protein and fluids in daily. I was told to wait to start my vitamins 1-2 wks after, I'll start those this week. I purchased the ones from Bariatric Pal (capsules), I can open them and mix the powder in when I make my protein shake. Yes! I did find a way to mix it up for this last week of fluids! Today will be cream of bacon made the same way I did my soup yesterday. Exciting right? LOL

Yes! I had my RNY on the 18th. I am over the ready to drink proteins and all the different ingredients. I am going to experiment with non-flavored protein powders and adding my own flavors. So, far using the Premier Plant based chocolate powder with unsweet almond milk has been ok for me. I am on week 1 of soft foods and learning portion control. Hope the struggle ends soon for you!

Hi all - Had my sleeve the 25th. Struggling through my second week of full liquids. I can’t stand anything drinkable anymore. Can’t find any soups that aren’t filled with gross ingredients / fillers / fatty things, either. I’ve been living on FairLife shakes because the Premier Protein ones gross me out, now. Anyone else struggle like this? I know it will get better but the days seem to DRAG right now and I am over it!

I found the answer to my delima above. Getting Through The Liquid Phase I purchased these creamed soups: Cream of Bacon Cream of Broccoli Cream of Asparagus Cream of Potato I already had: Cream of Chicken, Cellery, Onion, & Mushroom How I prepared: Cream of Potato 2.5 Servings per container/Serving size 1/2 cup = 4oz 90 cal/serv = 225 total 2g protein/serv = 3g total -Put soup in sauce pan -Add 1 cup (8oz) Fairlife Fat Free (13 g protein) & simmer while stirring NOTE: I added spices - Cayenne Pepper, White Pepper, Dried Herbs (any spice you like) -Pour contents into blender & blend until smooth -Add soup to larger container if needed -Add 1 Scoop Unjury Chicken Flavor Protein Powder (20g protein) & stir/mix -Add chicken broth to thin out the soup to desired consistency -Measure out your serving & enjoy throughout the day I will do this for all the creamed soups as they all will have different flavors. Now I can make it through another week and will put these in rotation later! I also forgot I ordered Millie's Broths from their website and had to grab those from my mailbox today. I am including the image.

Going into my second week post op liquids and I have become weary eating the same things that I've noticed my fluid intake has been going down. I'm charting everything and although I am still within limits of my fluid intake I've noticed it declining as the week goes on. I was on a pre-op diet for one week with the day before surgery all clear liquids. So in actuality I'm going into 3 weeks of fluids. I've had different flavors of protein shakes, some I make some are premade. I have my SF popsicles, different flavors, broths, and creamed soups. I now want none of the above except I can still deal with the popsicles. It's like if you eat a certain food for a long time just the thought of that food makes you nauseous. I am still getting the protein shakes in but I need to mix it up a bit and need creative ways to get through this next week. I also have caffein free teas and SF hot chocolate (not a coffee drinker). I have been using SF Orange Crush & SF 4C tea with lemon packs to flavor my water. My 2 week follow up is Tuesday Sept 12 I still don't have an appetite and it's not that I am wanting to eat off the liquid plan, it's just that if I never have another broth or cream soup for the rest of my life I'll be just fine! lol Any suggestions to get through this next week?

I had a bypass with a hernia repair, and the hernia repair hurt. Bad. (I was fleeping terrified of that first sneeze.) I am 24 days post-op, and the pain of the hernia repair has gone. That first two weeks though... I wish I had gotten more of a warning about how painful that would be. And I still have a bit of pain in the upper left abdominal area. At my two week checkup the doctor wasn't concerned. Ice packs have been helping a lot! Every day the pain is a little bit less.

Yeah, I haven't much been going to restaurants...we live in a rural area and only have 2 restaurants in our little town, both close at 2 pm, well there is a Mexican restaurant but I'm not much of a fan of Mexican food in general. I have a well stocked pantry, freezers and kitchen and actually enjoy cooking (this butt didn't get this big by itself) and Lord help me, I enjoy eating way too much. That said, I'm 33 days post op and it was awesome to find a "snack" I CAN HAVE...well I think I can have it? My list is so vague...I'll try to share this pic of my instructions. It says "Protein, Protein, Protein" suggests ground turkey....and I'm like with WHAT? As you all moved into your 5th, 6th, 7th and 8th weeks, What do you eat? I had a LOT of Cod this week, made an Alfredo shrimp/crab sauce to serve over it and some canned turnips on the side. I have Chicken thighs, breasts, wings, 3 kinds of Fish, Ground Beef & Turkey & Turkey burgers, Cooked red beans, 15 beans & Lima & Cream Peas and can't figure out a darn thing to make for dinner because I don't know how to pair or prepare it....I am seriously thinking of Buffalo Wings or thighs with sauce? Fortunately, I lost another pound (all that damned fish, lol) but maybe just because nothing seems to taste right or I don't have a taste for anything...rambling here, but does anyone else have that feeling? Like nothing is suiting you or you just don't feel like bothering for the whopping 3 or 4 oz you're going to be able to eat out of the pan after you do all that work? And What Veggies are acceptable at this point? Last night I had boneless ckn breast over a salad mix with a little dressing, green onions, bacon bits...and when I'm eating hubby asks if I can eat that. I had only considered the chicken, hadn't thought of if salad is allowed? I remembered someone saying they eat salads all the time but they are like an old timer. I have several containers of fresh mushrooms I was going to prep, some for now and freeze for later but then started wondering IF I can have??? Turkey burger with no bread sounds sucky... I'm not sure if food is "not allowed" bc of the calories/fat intake or if food isn't allowed bc of a possible adverse reaction with the bypass. Like if I make a turkey burger and eat a slice of whole wheat, is that OK? What about serving something with a sauce along side something like Quinoa? SMH...done with my rant, please share your rants and tell me I am NOT alone with all these things running around in my little A.D.D. brain

I think that might end up being the case for me tbh, but feel like I should give it a good go to be 100% certain :). I think I might need to try upping my carbs generally the day before instead... hummm. I have the half at the end of Sept, so peaking this and next week, which I feel vaguely prepared for, then a good gap with the marathon next easter. Thanks, Tek.

You have done amazing! What a difference a year and a lot of work makes! My last drs appt is this coming up week but my 1 year anniversary isn't until the 19th. So I'll hopefully update at my 1 year mark to make it official I have the same outfit from the beginning that I have been taking pictures in. Its been fun to watch the difference. I haven't taken pictures the last few months though because the weight loss really slowed down but I'll have to take one for the year mark. If I can figure out how to share it here then I will