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August 2023 Surgery Buddies!
Maia03 replied to kayhay0714's topic in PRE-Operation Weight Loss Surgery Q&A
Yes! I had my RNY on the 18th. I am over the ready to drink proteins and all the different ingredients. I am going to experiment with non-flavored protein powders and adding my own flavors. So, far using the Premier Plant based chocolate powder with unsweet almond milk has been ok for me. I am on week 1 of soft foods and learning portion control. Hope the struggle ends soon for you! -
August 2023 Surgery Buddies!
Mrsrichards replied to kayhay0714's topic in PRE-Operation Weight Loss Surgery Q&A
Hi all - Had my sleeve the 25th. Struggling through my second week of full liquids. I can’t stand anything drinkable anymore. Can’t find any soups that aren’t filled with gross ingredients / fillers / fatty things, either. I’ve been living on FairLife shakes because the Premier Protein ones gross me out, now. Anyone else struggle like this? I know it will get better but the days seem to DRAG right now and I am over it! -
2nd Week Liquid Post Op Uninterested
Chel1 replied to Chel1's topic in Revision Weight Loss Surgery Forums (NEW!)
I found the answer to my delima above. Getting Through The Liquid Phase I purchased these creamed soups: Cream of Bacon Cream of Broccoli Cream of Asparagus Cream of Potato I already had: Cream of Chicken, Cellery, Onion, & Mushroom How I prepared: Cream of Potato 2.5 Servings per container/Serving size 1/2 cup = 4oz 90 cal/serv = 225 total 2g protein/serv = 3g total -Put soup in sauce pan -Add 1 cup (8oz) Fairlife Fat Free (13 g protein) & simmer while stirring NOTE: I added spices - Cayenne Pepper, White Pepper, Dried Herbs (any spice you like) -Pour contents into blender & blend until smooth -Add soup to larger container if needed -Add 1 Scoop Unjury Chicken Flavor Protein Powder (20g protein) & stir/mix -Add chicken broth to thin out the soup to desired consistency -Measure out your serving & enjoy throughout the day I will do this for all the creamed soups as they all will have different flavors. Now I can make it through another week and will put these in rotation later! I also forgot I ordered Millie's Broths from their website and had to grab those from my mailbox today. I am including the image. -
2nd Week Liquid Post Op Uninterested
Chel1 posted a topic in Revision Weight Loss Surgery Forums (NEW!)
Going into my second week post op liquids and I have become weary eating the same things that I've noticed my fluid intake has been going down. I'm charting everything and although I am still within limits of my fluid intake I've noticed it declining as the week goes on. I was on a pre-op diet for one week with the day before surgery all clear liquids. So in actuality I'm going into 3 weeks of fluids. I've had different flavors of protein shakes, some I make some are premade. I have my SF popsicles, different flavors, broths, and creamed soups. I now want none of the above except I can still deal with the popsicles. It's like if you eat a certain food for a long time just the thought of that food makes you nauseous. I am still getting the protein shakes in but I need to mix it up a bit and need creative ways to get through this next week. I also have caffein free teas and SF hot chocolate (not a coffee drinker). I have been using SF Orange Crush & SF 4C tea with lemon packs to flavor my water. My 2 week follow up is Tuesday Sept 12 I still don't have an appetite and it's not that I am wanting to eat off the liquid plan, it's just that if I never have another broth or cream soup for the rest of my life I'll be just fine! lol Any suggestions to get through this next week? -
New here and just had surgery
BeanitoDiego replied to Anc85's topic in POST-Operation Weight Loss Surgery Q&A
I had a bypass with a hernia repair, and the hernia repair hurt. Bad. (I was fleeping terrified of that first sneeze.) I am 24 days post-op, and the pain of the hernia repair has gone. That first two weeks though... I wish I had gotten more of a warning about how painful that would be. And I still have a bit of pain in the upper left abdominal area. At my two week checkup the doctor wasn't concerned. Ice packs have been helping a lot! Every day the pain is a little bit less. -
Yeah, I haven't much been going to restaurants...we live in a rural area and only have 2 restaurants in our little town, both close at 2 pm, well there is a Mexican restaurant but I'm not much of a fan of Mexican food in general. I have a well stocked pantry, freezers and kitchen and actually enjoy cooking (this butt didn't get this big by itself) and Lord help me, I enjoy eating way too much. That said, I'm 33 days post op and it was awesome to find a "snack" I CAN HAVE...well I think I can have it? My list is so vague...I'll try to share this pic of my instructions. It says "Protein, Protein, Protein" suggests ground turkey....and I'm like with WHAT? As you all moved into your 5th, 6th, 7th and 8th weeks, What do you eat? I had a LOT of Cod this week, made an Alfredo shrimp/crab sauce to serve over it and some canned turnips on the side. I have Chicken thighs, breasts, wings, 3 kinds of Fish, Ground Beef & Turkey & Turkey burgers, Cooked red beans, 15 beans & Lima & Cream Peas and can't figure out a darn thing to make for dinner because I don't know how to pair or prepare it....I am seriously thinking of Buffalo Wings or thighs with sauce? Fortunately, I lost another pound (all that damned fish, lol) but maybe just because nothing seems to taste right or I don't have a taste for anything...rambling here, but does anyone else have that feeling? Like nothing is suiting you or you just don't feel like bothering for the whopping 3 or 4 oz you're going to be able to eat out of the pan after you do all that work? And What Veggies are acceptable at this point? Last night I had boneless ckn breast over a salad mix with a little dressing, green onions, bacon bits...and when I'm eating hubby asks if I can eat that. I had only considered the chicken, hadn't thought of if salad is allowed? I remembered someone saying they eat salads all the time but they are like an old timer. I have several containers of fresh mushrooms I was going to prep, some for now and freeze for later but then started wondering IF I can have??? Turkey burger with no bread sounds sucky... I'm not sure if food is "not allowed" bc of the calories/fat intake or if food isn't allowed bc of a possible adverse reaction with the bypass. Like if I make a turkey burger and eat a slice of whole wheat, is that OK? What about serving something with a sauce along side something like Quinoa? SMH...done with my rant, please share your rants and tell me I am NOT alone with all these things running around in my little A.D.D. brain
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Ideas on what to eat while running?
Memoryissues replied to Memoryissues's topic in General Weight Loss Surgery Discussions
I think that might end up being the case for me tbh, but feel like I should give it a good go to be 100% certain :). I think I might need to try upping my carbs generally the day before instead... hummm. I have the half at the end of Sept, so peaking this and next week, which I feel vaguely prepared for, then a good gap with the marathon next easter. Thanks, Tek. -
September surgery buddies!!
Hope4NewMe replied to Slwhurst's topic in PRE-Operation Weight Loss Surgery Q&A
You have done amazing! What a difference a year and a lot of work makes! My last drs appt is this coming up week but my 1 year anniversary isn't until the 19th. So I'll hopefully update at my 1 year mark to make it official I have the same outfit from the beginning that I have been taking pictures in. Its been fun to watch the difference. I haven't taken pictures the last few months though because the weight loss really slowed down but I'll have to take one for the year mark. If I can figure out how to share it here then I will -
New to this and facing anger
RTL1234 replied to Theia103121's topic in General Weight Loss Surgery Discussions
I most definitely felt this way. I had a complete pity party for myself. I needed it. Why can’t I do it on my own? Why is XXX so skinny and eats whatever they want when I eat one slice of cake and gain 5lbs? The negative talk resonated in my brain. I can’t do this, it’s too hard, I love food too much, I’m a side baker I can’t taste my baking. But guess what? YOU CAN F****** DO THIS!!!!! As for complications, I’ll just throw this out there. Vomiting - had some the first few days of post op however, I knew that I get like that with anesthesia, so my doctor and I did what we could to minimize it. I’ve since had my gallbladder removed one year later, and am having a revision as I have a hiatal hernia and severe GERD. So…would I consider those to be complications? Sure. But I would do it over again 100x!!! I have gained so much throughout this journey. And continue to. My current surgeon feels my initial surgeon should have chosen a bypass for me originally, which I asked for but they recommended sleeve so that’s what we went with. Current surgeon feels that with my co-morbities at that time, and other issues, I shouldn’t have been a candidate for a sleeve. Okay so all that to say, again I wouldn’t change it!!!! I tolerate literally any food with my sleeve. Now things sit “heavier” than others so if I’m eating that I may be miserable (like feeling stuffed not sick). After some tragedy in my family, I stopped eating well and started eating just snack food. I gained 18lbs. But then I crawled out of the hole and said okay, this has to stop, you’ve worked wayyyyy to hard to go backwards, get it together! Here I am, back on track, still have some of the gain to lose, but grateful that I have this tool aka my sleeve to help mitigate that for me. I used to love following people on IG/social media but I had to stop. Before my sleeve I looked at thin people and felt pangs of jealousy and constant comparison. Then after surgery and losing weight (not even to goal weight haven’t made it) I looked at the VSG “influencers”, the same way. Constant “oh her surgery was two weeks before mine and she’s already lost 100 lbs and I’ve ONLY lost 70”. It was perpetuating the SAME cycle I was in. So I just had to stop. Every now and again I search out the hashtag but for the most part I don’t because this journey is unique to YOU. Sorry for the novel, and if you made it through it, that’s great! Lol -
Ideas on what to eat while running?
Memoryissues posted a topic in General Weight Loss Surgery Discussions
Hi All, Just posting here hoping for some ideas, I am currently training for a marathon/half marathon and my long runs have reached 2 hours. This means I have started to need to eat mid-run. Luckily I don't suffer too badly with nausea my issue is dumping. Normal times I don't suffer too badly with dumping but when running I think the movement pushing things through my system that bit faster and refined carbs make me feel awful! like really really bad, worst dumping of my life. It passes but it's hardly helpful. This rules out all the off-the-shelf running supplies/typical refined sugar-heavy suggestions. I have tried sweets, bread, ect but have the same issue unless I stick to more "wholefood" options. My only success has been sultanas paired with cheese, but the cheese made me feel nauseous, but the fat and extra bulk did prevent dumping. So I need something high in carbs, but also a decent amount of protein/fat, which is easy/at least possible to eat while running and will survive in a plastic bag at room temp. I don't care if it's processed or not, I am happy to cook/bake, but as I need to use it once a week would prefer it not to be too much of a hassle. I really need to start refueling mid-run so any ideas are very welcome! -
September surgery buddies!!
kukuiokalani replied to Slwhurst's topic in PRE-Operation Weight Loss Surgery Q&A
happy one year anniversary fellow september 2022 surgery friends! my surgery was september 7, 2022 so my one year anniversary this coming week. i went back and found this picture - i panicked minutes before my surgery because i hadn't taken any before pictures and took this just before i went to get prepped, surgery weight 355 lbs. and i took this one today, 206 lbs ☺️ highest weight: 410 | surgery weight: 355 | current weight: 206 | goal weight: 185 gastric bypass surgery was the best decision i ever made i wish you all healthy reflections as we reach our one year milestones! -kukui 😊❤️ -
Wow that’s amazing! I’m down 30lbs today after a minor setback with my thyroid basically stopping working for about 10 days of the last 31, had my surgery 8/1. I’m glad it appears to be getting better and after being stalled for several days I finally dropped those last few to get to the 30 lbs I also found Quest protein chips and cookies and some other protein products today and am curious about what everyone is thinking about these items???
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4 Days Post Op - Revision Update
Possum220 replied to Chel1's topic in Revision Weight Loss Surgery Forums (NEW!)
Surgery on our bodies is a very big deal and also the anesthetic and pain meds are also an assualt on our body and mind. After a bypass and hernia repair my own body swelled up with the IV fluids. My feet were like balloons. Hernia surgery was quite painful too. Happily the swelling did go down and I was able to ease off on the pain meds. Hopefully you will fell better and better as each day and week pass. -
Completed my second appointment with the psychologist and he says we're all good. 2 weeks to go until my appointment with the nutritionist, and then three weeks after that I meet with her again plus the surgeon. Crossing fingers for a November surgery.
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Anyone starting out around 225lbs?
BrandNewMe23 replied to Tammy Monette's topic in Gastric Sleeve Surgery Forums
Hello! I’m new here. ☺️ I’m 36 years old and had my sleeve done on 08/15/23 at 250 lbs. … It’s only 09/01/23 (2 weeks out) and I’ve lost 16 lbs at 234 lbs. My ultimate goal weight is 150 for a height of 5’5” so I’m hoping to lose 100 lbs. I am a new mom and have a 6 month old at home. I not only want to be able to keep up with him better, but just feel generally better about myself. I already feel an improvement. 🙂 -
Stalled at 3 weeks post op
BrandNewMe23 replied to LMorales's topic in Gastric Sleeve Surgery Forums
I’m in the same boat, but it’s common when you’re switching to foods with a thicker consistency. I’m not getting discouraged because it’s still more progress than I was able to do on my own. Also… can anyone have egg salad in week 3? -
Surgery went well - it took me the rest of the day of surgery to have some conciousness. I do not understand why they begin to attempt to get you out of bed when you are still under the influence of the anesthesia and can barely keep your eyes open. The next day was much better and I was able to walk slow laps around the floor. My surgeon had the staff provide me with a stomach band that wraps around and closes with velcro which helps tremendously hold my abdomen stable when up and walking around. I still have lots of swelling and I am about 7 lbs heavier (per scale) than on surgery day due to the swelling, fluid etc. I hope that within this next week most of that will subside. Weight DOS - 195 Today - 202 I am staying on target with protein/fluid requirements 60g/64 oz - I was given Boost Glucose Control Max in the hospital and decided to get a pack of that as well as a pack of the Premier Protein Shakes both 160 cal/11oz/30g protein. I had an issue of jaundice while in hospital and upon coming home my face and body had a distinct yellow tone. My blood work had elevated as well a low levels due to surgery. I looked up my pain meds which all had an effect on the liver and could cause levels to increase. I made the decision to stop these pain meds. I was also given liquid Oxy which I was able to take a couple half dose to help with the pain. This morning I was able to get away with Tylenol (powdered). My skin looks like it is getting back to narmal as well. I am not saying it was the medicine, it could have been just the trauma of the surgery and or a combo of both, I followed what I thought was best for me. I don't have an appetite which I am not complaining about at all & I am consuming my nutrition one sip at a time. I'm anxious to hear how you guys felt 2-3 weeks after surgery with the swelling , fluid weight etc. ❤️
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New to this and facing anger
Arabesque replied to Theia103121's topic in General Weight Loss Surgery Discussions
I had some early nausea but very mild really & vomited a couple of times in the early weeks but that was related to vitamins (some can make you nauseous especially if you don’t take them after you eat). I occasionally have episodes of the foamies where you can vomit (more like regurgitating as the food barely or doesn’t get to your tummy & none of those straining muscles). They occur if you eat too quickly or something is to dry or coarse. It passes very, very quickly & you feel fine after you bring up that offending bite. I’ve realised I tend to eat more quickly when I’m with others &/or distracted. So it’s more a side effect of me not being mindful about my eating than of my sleeve because I can avoid it happening. I have it a couple or so of times a year (less than 5) so not often. The hideous reflux hiccups I had were way worse & I used to have to go home if I had an attack of those. Don’t have to with the foamies - just keep partying 😆😆! -
September 2023 Surgery buddies
ElleRodri replied to Breaking notsobad's topic in PRE-Operation Weight Loss Surgery Q&A
On my 4th day of the liquid diet, it's getting easier not to want to devour everything within reach. Tired of sweets though had to go get some bone broth to break up the monotony. I just got my proteins I ordered from here today so yay for some variety. Must say that the Bariatric Pal Chocolate Coconut is so amazingly good (my lunch today). A little lighter on the protein side at 15 grams but it tastes like an almond joy sans the almonds. That sweet chocolate and coconut flavor. I just realized why it's so sweet. I didn't think to look at carb counts when I bought them I just said oooo that sounds good, got to have it, and clicked the buttons. I've lucked out as the girl who works in my office trying to put on weight will buy any of the proteins I don't like off of me so they're at least not going in the trash. My husband is going to want to shoot me when he sees this box of everything I bought last week from the website. It's a good thing we have separate bank accounts or else he'd have a fit at the amount of stuff I've bought prepping for this surgery. Meet my surgeon for a final pre-op appointment tomorrow as well as doing some labs and another appointment with the pre-op department at Mayo so will be in the car the majority of the day tomorrow. Not looking forward to that as often as I've got to go to the bathroom with all these fluids. May be a miserable trip, bad enough I'm having to make it alone. This is where I feel sorry for myself for being a loner and not having a friend I can drag along with me. So I'm open to making new friends! And hope all of our September's go amazingly! 11 Days!? The last few months have flown by and it's been a pretty amazing ride once I got placed with the right physicians. -
New to this and facing anger
catwoman7 replied to Theia103121's topic in General Weight Loss Surgery Discussions
P.S. regarding vomiting - I did experience some in the early weeks after surgery - I had to figure out what my stomach was going to tolerate (I can now eat pretty much anything - and have been able to for years - I just have to watch my portion sizes to avoid gaining weight). I don't vomit any more now than I did before I had surgery. But I just wanted to say that vomiting after surgery is different from vomiting before surgery. Your stomach is much smaller, so there's not much to vomit up. Plus your stomach is not producing as much acid, so you don't get that horrible taste in your mouth, either. It tastes the same coming up as it did going down. So suffice it to say, I don't dread vomiting like I did before I had surgery. -
Exactly as @catwoman7 said. Stalls are an important part of your weight loss. It’s when your body takes stock (the changes you’ve made are pretty stressful to your poor body), reassesses your needs & then adjusts your digestive hormones, metabolic rate, etc. The stall will break when your body is ready to move forward again - usually 1-3 weeks. Let it take the time it needs, stick to your plan & it will be fine. Oh, and you’ll likely have more stalls along the way. All the best. PS - congrats on your weight loss so far!
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Frustrating Stall - and have I lost too little weight so far?
Arabesque replied to DustyRecording's topic in Gastric Sleeve Surgery Forums
Weight loss is never a straight down ward line. It zigs & zags, goes up & down & plateaus. As long as your general trend is downwards you’re golden. The thing about averages is all they give you is an idea of what might happen not what definitely will happen. In saying that, if you’re currently averaging about a 15lb a month weight loss then in three months you can expect to lose about 45lbs which puts you in the middle of your average 40-50lb loss at three months. But it really doesn’t matter whether you do or don’t. Yes, we do tend to lose more in the first months & then our rate of loss slows. It doesn’t mean your weight loss is over though. When you get closer to the weight you stabilise at it can feel like it’s going to take forever to lose the last pounds - like losing ounces each week. I kept losing at that slow rate for months after I reached my goal at 6 months. I lost another 11kgs over the next 11 months. (I wasn’t actively trying to lose but my body wanted to lose more.) So I was losing for about 17 months in total. The averages were completely off the mark for me. Breath. Work your plan. And celebrate every pound you lose. -
Hi! I'm new here. I went through about six months of the process for WLS about four or five years ago, but I didn't lose weight during the six-month pre-op phase, so things stopped. I had also been running across many horror stories (mostly on social media), which made me think that maybe it was for the best, anyway. Well, five years later, I weigh no less than I did back then. I have a huge list of co-morbidities, some of which are related to weight, some I had prior to my weight gain, and a couple that cause weight gain. I'm on over ten meds a day, and I'm only 42 (well, 43 in a few days). I feel like I'm falling apart. I think the last straw was that my oldest son got married in June. I saw myself in the wedding photos. I ruminated on that for a few weeks, and then woke up one morning and decided I was sick of obesity and everything that goes along with it. So, I asked my PCP for the referral, and I have my first appointment in September. Because I did six months of their program and because I read their patient handbook, I have a better idea of what is expected of me than I might otherwise. But I'm angry. I'm angry that I'm going to have to give up my favorite foods or accept sugar-free versions (and I can't stand artificial sweeteners; I'm actually really worried about it because most protein drinks/powders seem to rely on them). I'm angry that I won't be able to eat like everyone else. I'm angry that I'll have to go through so much physically. I'm angry that I have to lose weight to have surgery to help me lose weight that I need because I can't lose weight on my own. And I'm angry that it's such a long process. If I have to do it, tell me what to do, let me sulk over it for a few days, and then let's just do it. I know that's not how it works, and I don't know why I'm so angry. I have no one to blame but myself for being in this mess. I made a list of positives that could come from the surgery, and I got a full two pages. So I shouldn't be angry. And I realize my reaction shows that I have inappropriate attitudes toward food. I've discussed it with my therapist, and we're going to work on it, but I guess I was wondering if anyone else dealt with this and what helped them get past it. TIA!
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Surgery 8/15 bad 1st day on stage 3 🙁
catwoman7 replied to Emme79's topic in Gastric Bypass Surgery Forums
I agree with everything Arabesque said. Lots of us have issues with eggs the first few weeks or months out. I'd lay off them for awhile. For most of us, it's just temporary. only about 30% of bypassers dump. I never have - and I know lots of others who never have. If you turn out to be a dumper, you can prevent it by limiting the amount of sugar you eat at one sitting (some people dump on fat - so for those folks, they have to limit the amount of fat they eat at one sitting). That egg you ate definitely wasn't dumping - it was just the infamous egg intolerance. -
Pureed Stage - How many calories?
melanieinamumu posted a topic in POST-Operation Weight Loss Surgery Q&A
Hey guys! I'm currently nearing the end of my first week of the pureed stage and I was wondering how many calories I'm supposed to be consuming? My doctor never really talked about it. Any suggestions from your surgeons? Thanks!
