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Yogurt is only my list from my surgeon, but I don't know how...it has so many carbs!
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quick breakfast ideas to take on the go
Domika03 replied to michelev97's topic in Gastric Sleeve Surgery Forums
How about a homemade smoothie? That's really the only way I vamp up on my Protein intake, almost all in 1 sitting (though it takes me a while to finish it). Pure Protein vanilla Creme shake 1 scoop of Pure Protein vanilla powder 1 container Dannon Oikos yogurt 1/2 banana cinnamon Splenda Taste great & gives you loads of protein first thing in the morning!!! -
you can eat Tuna and Yogurt? My doctor has me on 3 weeks liquids only.
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Two Weeks Post-Op Weight: 286.3 Weight Lost: -3.1 Total Weight Lost: -18.6 BMI: 44.2 All in all, I think I had a pretty good week. My pain has pretty much subsided. The only pain that I am experiencing is the spot where they actually pulled out my stomach. It is still tender and hurts if I bend, or cough, or sneeze. Sneezing is the worst! Thank goodness I don’t have allergies! But in general, the pain that is there is minimal. I have only been taking the pain medicine before I go to bed because the muscle is sore by the end of the day. I have to admit that my walking has decreased. However, it is because I am up and about doing other things, and wear myself out. But my goal this week is to get back out walking. Good things that happened at the completion of this week: Liquid diet is finished and no more self-injections! Saturday ended the injections. I do not like needles to begin with, let alone having to do them myself. It was a struggle for sure. I will get to the new diet further down. Sunday was a family party. It was the first time that I had to eat away from home and have a ton of food sitting in front of me that I could not have. I thought that it would be pure torture. But it really was not as bad as I thought it would be. I tried to stay away from the food table, and ate my yogurt while everyone else was eating the main meal. Was I a little sad that I couldn’t have what everyone else was having? Of course! What girl who is in love with food wouldn’t be. But my overall future happiness definitely over shadows any food sadness that will come. I also tell myself that the super restrictive diet is only temporary. Yesterday I was able to start my pureed diet that will continue for four weeks. I don’t think that I have ever been so happy to eat semi-solid food. I started with a half cup of cottage cheese. I ate it slowly while I was on the phone, and when I was finished with it I was still hungry. So I got another half a cup. Halfway through it I started feeling that super full feeling. Kind of like my stomach was overflowing into my esophagus. So I stopped eating. Later for dinner I plated myself 1.5 ounces of salmon and a quarter cup of smashed cauliflower. I was only able to eat half of that. Again, I had that still hungry feeling, but I decided to ignore it this time. Today I saw the doctor. Main question I wanted to ask was about the hunger feelings that I am having while I am eating. He said that this is normal. The part of the stomach that pumps out food is smaller and right now working more slowly than normal. It will eventually get back to a normal pace. I was also worried that I was not getting enough liquid, I am only averaging 45 ounces a day instead of the 64 ounces that I should be having. That is normal as well. The dietician said that it takes some time to work up to the 64 ounces. The doctor was pleased with how I am progressing. I forgot to ask about the amount of weight that I have lost. But I am assuming that if the weight loss was not on track he would have said something. I see him again in two more weeks for my one month follow up. So goals this week are to increase my average liquid intake and get back to the regular walks. Check back next week for more updates! Thanks again for reading!
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I work in food service we can not eat or drink in our department. Very hard to get liquid in. Have to walk out of dept to break room to consume liquid. My food choices also aren't great there is a protein loaded "Fiesta dip" great on a spoon. It takes me 2 days to eat one thing of yogurt. 1 grilled chicken breast is 3 meals. Haven't figured it out yet but see Dr see 1st and nut on the 11th. Hope I get some help.
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I have the unflavored and chicken soup Unjury. I didn't like the unflavored in everything but it wasn't bad in blended up soup or instant potatoes. I also put unflavored unjury in baby cereal and instead of mixing with water or milk i mixed in no sugar added 100% juice. I also added a bit of the strawberry protein powder to a berry based yogurt. I started out on the protein shakes and just couldn't get all that liquid in, and quite frankly got tired of it as well, but I did what i could fit in. Hang in there. When you get further along you can cut down on the amount of shakes you drink and get protein from other sources. BUT you will still need to drink some protein. I will be 7 weeks post op on Monday. I have Body Fortress Whey ISOLATE protein which is 30g per scoop. I throw some frozen or fresh strawberries and banana in my nutribullet with 100% cranberry juice and then shake in the powder once that is blended. I make up the rest with nuts, yogurt in the morning, cheese, cottage cheese and the P3s they have out is really good. I can eat beef jerky, which i love because there is a lot of protein there. It gets easier. Wish I had an answer for you, but really its just that part you have to get through right now. I thought the exact same thing though, lol. Try mixing unflavored in things with flavor and dont forget you can use any seasonings you want. Good luck!
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Pre-Band Eating Habits? HELP!
jjsmiles replied to southerngirltx's topic in PRE-Operation Weight Loss Surgery Q&A
Just to add what my typical day looks like now: I ALWAYS have breakfast. Weekdays I have an individual package of oatmeal (either low sugar or weight control). On weekends I will have 1/4 to 1/2 cup of egg whites scrambled, with some parmesan cheese on 1-2 slices of weight watchers toast. Occasionally I will have real eggs. Lunch: some kind of protein - either turkey or chicken or lean ham,tuna or cottage cheese or cheese (usually about 2 oz), some kind of carbohydrate (crackers, or weight wathcher's bread), 100 g of fat free yogurt and a piece of fruit (I might save the fruit and yogurt for a snack). I may also have some raw veggies (although I am not very fond of raw veggies, so mostly not). Dinner: protein (usually 3-4 oz) and lots of veggies. I love cooked veggies - some favorites: asparagus, brussel sprouts, cauliflower, brocoli, spinach, edamame beans, green beens. I don't use a lot of sauces, but I do use extra virgin olive oil, and parmesan cheese and some sauces (ie stir fry or salad dressing). I can still eat pasta and I will have pasta about once a week. Evening snack: 100 calorie packs (popcorn is a favorite), turkey pepperoni (only 45-50 calories per stick :wub:), fruit, suagr free pudding (about 60-100 calories per 1/2 cup), homemade high fiber, low fat, muffin (under 100 calories each), or a vita muffin (around 100 calories). I always plan an evening snack, even though I don't snack much during the day, because my real weakness is evening eating. If I am going to have cookies, or cake, usually it is on the weekend and I have it and enjoy it immensely. Despite my horrible eating patterns of the past, I am finding this way of eating pretty easy to maintain. I have been eating this way consistently for 9 months now (some slips - we won't talk about my trip to Europe last summer). I have never done this in my ENTIRE life for this long. I started this way of eating pre-band, but it is much easier to maintain since the band. Most of the time I actually have to plan to eat, to make sure I am eating enough nutritious stuff. That said, I still want to eat in the evenings, even when full :frown: Sorry for the long post, but I just wanted to let you know that I am probably the poster child for dysfunctional eating and letting food control me (please note my highest ever known weight). I just want to let people know that if you are willing to commit yourself, you can and will be successul, but it is a lot of hard work that you have to do for yourself. I read on a post in the last couple of days that someone said she looked at the band as a maintenance tool, but the actual weight loss was up to her. That statement really spoke to me and, in my case, I 100% agree. Good luck and know that you CAN do it!:frown: -
What do you eat for breakfast???
thinoneday replied to Kristy's topic in POST-Operation Weight Loss Surgery Q&A
I'm 17 months out, so my choices are large, normally I'll have some pecans, or almonds, yogurt, or those bagel thins toasted (not all together mind you! ) Sometimes cereal (Kashi + protein) or a breakfast taco. sometimes nothing except my coffee. I believe you should be able to have whatever for breakfast, even if it's dinner food like Tiffy overthere. . (love chili or hamburger meat for breakfast! Definately not gross). . I think we are just made to believe breakfast is supposed to be breakfast. . . I even eat spaghetti and meat sauce for breakfast. -
What do you eat for breakfast???
RVAGirl replied to Kristy's topic in POST-Operation Weight Loss Surgery Q&A
I had my surgeon tell me the same thing about trying to stick with thicker foods. He doesn't wanting me eating cereal too often but he said once or twice a week is okay and suggested Special K Protein Plus Cereal (Can be found at Walmart). I also eat Quaker Weight Control Variety Pack Oatmeal, Eggbeaters, Dannon Fat Free Yogurt, Special K or Protein Plus Protein bars. The protein bars I choose I read the nutritional labels on to check the calories, fat, protein, and sodium. I've found Protein Plus to be the best for me. I do a protein bar if I can't stomach a "normal" breakfast but I don't make it a habit. -
Banded on 9/19. Pain is almost gone, although I am burping a lot and it hurts! lol. I have a little shoulder pain and the heating pad trick did not work for me, so I'm just moving as much as possible. Coughing doesn't hurt anymore which is wonderful! I know this 2 week Clear liquids is gonna tear me up. I don't have any trouble getting my 64 ounces of Water down, and I'm drinking juice as well. Atkins Protein shakes, sf Jello, blended yogurt(all allowed) but I'm dying for something less sweet. I'm more of a salty kinda person and all this sweet stuff is getting old. I keep looking at the box of instant potatoes in my cupboard and drooling :/ Even some blended Soup or a milkshake with skim milk and low-carb ice cream would be a nice change. Congrats to everyone banded this month
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Hi all I am two weeks post op and am doing fantastically well. My scars have healed well and I saw the surgeon's nurse this morning who gave me the go ahead to go straight to mushies. Can't wait. Scrambled eggs for lunch! Yipee I have lost 9kg so far in the 4 weeks and am very happy with that. I know it will be a constant struggle from here on in but hey this is what I signed up for. I go back in a month for my first fill too. I found the liquids to be easy. I found a homemade chicken and sweetcorn Soup in Coles that I lived on for dinner in the last week. I also love the Up-and-Go liquid yogurt and the Sustagen easy to digest and it seemed to fill me as well. Of course normal yoghurt and smoothies were a treat. I already feel so much better than I did a month ago before I started Opti. That first week on it was such a struggle, but from then on it was all downhill and this journey so far has been so rewarding, I am going to make it continue. I hope those banded around the same time as me are doing just as well. Hugs
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I eat a lot of cottage cheese. I can eat about 4-6 ounces per meal. The nutritionist recommends 2-4 ounces 3 times a day. So, basically I am on 90 percent Protein and 10 percent complex carbs. My calorie count is probably somewhere between 600-800 right now. I use protein supplements and Multivitamins, B complex, Calcium and D Vitamin. I eat a lot of string cheese for Snacks. I eat eggs, yogurt, deli turkey slices, cheese, chicken, and I have added a whole grain Cereal to try to get more fiber. I eat Beans - refried and kidney, sausage, bacon, chili, Soups, broccoli, Protein Bars, fish and hamburgers without the bread. I use to keep a journal daily - now I just jot down notes. You are certainly eating better than I am and I need to eat more to prevent my body from shutting down the weight loss. My problem is that I am short and I cannot eat as many calories as others can. Normally, I probably can't have more than 1200 calories per day. If so, I will gain weight. It is a little depressing but that is just the way it is. If I go exercise crazy I can eat more and I have done that but it is a lot of work and maintenance - we are talking Richard Simmons. Lots of luck to you.
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I agree 110% with JJSMILES. We all get very frustrated with the conflicting advice everyone gets from the nutritionists and docs. In the end, it's what will work for you long term. I'm approaching my 1 year band anniversary, and have lost 70+ lbs in that time. I did this by eating as normally as my band will allow. Here's my typical menu: B: coffee w/ cream (can't do it without cream); All Bran Honey & Nut Cereal (11 g fiber); some fresh fruit and a bit of milk. S: cheese string or yogurt (don't always have a snack) L: leftovers from the night before or a Lean Cuisine meal S: All Bran Bites, yogurt or cheese string D: a meat, vegetable and a bit of starch S: a treat... usually a cookie or ice cream or chips. When I log my day on thedailyplate.com, it usually comes out at about 1000 to 1200 cals, based on my quantities. Sometimes I get high in Protein, sometimes not... but its usually pretty balanced. If I followed the "all protein only" plan, it wouldn't last long for me because I love my veggies and fruit... its what keeps me happy. Exercise is also key, which is why I haven't lost more in my first year. I haven't been exercising all that much. But that changed this last week, and now I've committed to an exercise plan. Good luck to all of the new bandsters... I love my band, and know it literally saved my life.
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its amazing how alike i felt too! I had mine on 1/17/11 and for days afterward i was crying and so depressed that i might have made the wrong decision. it wasn't until about a week and a half out that i started to feel a bit better. i have to be on liquids for 4 weeks too and i'm barely getting one 8 oz shake a day. i know that it's more dangerous to become dehydrated ( i think i've heard it takes a month to die from starvation but only 3 days without Water... i don't know how true that is though so don't quote me!) so i've been trying to drink gatorade and water more than anything. and about the heartburn, i found that not drinking 1 hour before bed and taking prevacid 2 x a day helps. and for some reason, if i have some yogurt an hour before bed i don't wake up with heartburn! It's a miracle!! lol also, until i started feeling better (about 1.5 weeks out) i took my nausea and pain meds on schedule, i didn't wait till i felt bad to take them. this helped alot to prevent the time difference when meds start to work. and walk!!!!!!! it's so important!!!!! I hope you start feeling better!!!!!!!!!!
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Clumping....omg it hurts
HeatherO replied to MADE IT 2 MY GOAL..OH YEAH's topic in POST-Operation Weight Loss Surgery Q&A
I have never heard clumping used either but I have heard of stuck, sliming, pb, etc. I guess you learn something new every day :0). I have been through that as well. Unfortunately, you just have to ride it out but it is utter misery when it is going on. I found that chicken and salmon have the ability to make that happen. I have to be very careful with those, but everything else works fine. I sometimes eat meat with a little low fat yogurt and it helps to avoid that. I also alternate bites of meat with veggies or whatever else I am having for dinner so that it doesn't stick together so bad. -
I make a salad with a packet of tuna. If I'm not full then I will eat my yogurt as well but usually I don't. Sometimes I will eat a slice of pizza or have a sandwich with a small bag of chips. It all depends.
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Aw man, Zen, you are on purees already? I'm jealous. I am still supposed to be eating only protein shakes and clear liquids until Friday, but I admit I've had some soup. Can't wait until the next stage which includes cottage cheese, runny eggs, and yogurt, whoohoo.
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String cheese is one of my faves. A girl in my support group this morning gave out a recipe that I might try. 1 Jello cup 1 greek yogurt cup (Dannon or Yoplait) 1 scoop Protein powder (use a fruity one, or an unflavored) Tiny bit of diet big red or diet sprite I dont drink cokes anymore, so I might try it with ice. Just blend it all together. I also am in love with sugar free Fudgesicles from the Schwan Man!
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To purchase or not to purchase?
GreenTealael replied to Beachladee3's topic in Gastric Sleeve Surgery Forums
A few types of ready made protein drinks, water enhancer with electrolytes, yogurt, gelatin, teas, bone broth and a sugar substitute -
You should be eating the amount recommended by surgeon or nutritionist. You don't want to feel full. Many of those foods are sliders. Be careful.I just thought my body would signal more. I don't know. Same goes with Protein shakes. No feeling of fullness. I have stuck mainly to eggs and cheese and protein shakes. Bc I know those hold more nutritional value and more protein than pudding or potatoes. He didn't give me a specific ounce per meal nor a calorie goal. He did give me protein goals and Fluid goals, obviously. Sent from my iPhone using the BariatricPal App Your body won't send full signals until its too late. Protein shakes, yogurt, pudding are all foods that go quickly through your sleeve so you can usually eat more. My plan says 1-2 Oz's every 3 hours (eat over 20 mins or less). I don't know if that's the same as yours. That's only for food - not liquids. I would just be concerned of overeating and getting sick. You can really hurt yourself this early out. Congrats on your weight loss! Sent from my KFFOWI using the BariatricPal App
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Yogurt with sliced almonds
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Confessions from a non-com (as in non-compliant)
Orchids&Dragons replied to Orchids&Dragons's topic in General Weight Loss Surgery Discussions
OMgosh, 20 grams of protein in one meal - yikes! I looked at my log and the most I've ever gotten from "real food" was 12, and that was yogurt! On solid food (other than protein bars which I now use for breakfast), the most I've ever hit was 9! -
Yup really soft scrambled. I take 1 egg, whisk it really well. I then add ½tsp of greek yogurt and whisk that in. This helps keep them moist, but you can use a tiny bit of milk if you prefer. I also sprinkle just a little bit of shredded cheese. Then I either cook in a non stick pan on a low heat stirring constantly or I microwave for 1minute, stir and microwave for another 10 seconds if necessary.
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Hey guys!! I'm jumping on the pre-op diet with you guys so make some room!! :confused: Today is my first day, so far for breakfast I had 6 oz of Yogurt and a Carb control protein shake. I am hungry but keep telling myself that this will be the hardest part. My diet doesn't allow for any real food so I just have to get used to it for the next 10 days. I know that I'm on the road to being healthy! -Traci
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Some bandster friendly food bargains I saw today. At Costco through Sunday, Chobani fruited yogurt $1.25 off 12 count (.75 which for my areas is a great price). At Demoulas MA/NH grocery chain Pure Protein brand bars (20 g size) 2/1.00.