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Regret’s not mentally ready.
LindsayT replied to Jenniferx4's topic in POST-Operation Weight Loss Surgery Q&A
The beginning is definitely hard. Make sure you're meeting your protein goals to help with hunger and healing. Do you have someone who can help you with cooking during the early stages? This was a huge help for me, especially during the liquid stage. Enough food was made that my family could have dinner and the leftovers again for lunch. Are there easier options for you to feed your family, pre made meals from the grocery? I promise your family will be fine for a few weeks with an alternative way of eating. During the liquid stage, I would eat away from my family because it was hard to be around food. Puree and soft food 5 a bit easier, and my family would eat a normal version of what I was making for myself. It definitely takes A LOT of planning. I will echo what others have said: please stick to your plan, therapy is important if you're struggling, and it will get easier. Hang in there, you got this! -
Does Eating really get easier?
NP_WIP replied to Phish_Monkey's topic in Gastric Sleeve Surgery Forums
It will get better. I did not meet my water intake the first few weeks, and couldn't meet the protein without the shakes. I was told by my surgeon that it was normal for the first month, but then to prioritize. -
I have traveled every month since surgery, starting at exactly one month post op. I took some protein powder (fruity one) and some shakes in my bag and then just ate the protein of whatever was being served. At my 2nd trip, which was about 7 weeks post op, I followed the same idea, but only took the protein powder since I could eat a little more and I wasn't afraid to try new things, even a margarita. After month 3, I take Gatorade zero packets (easier to take along but only 10g of protein) and some quest bars, and eat about everything and log all foods.
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We were told to be careful when microwaving or reheating food, because it can dry out the proteins and make it harder to chew and digest, but we can still use it.
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Stalls are very common & you can have several of them while you are losing. When they occur & how long they last can be quite different though yes the first tends to occur around week three & the usually last 1-3 weeks. It’s the time your buddy uses to reset your digestive hormones & enzymes, metabolic rate, etc in response to your weight loss & new needs. Your stomach is a muscle that stretches & contracts but it will take years of overeating to stretch it out to where it doesn’t contract as effectively & is larger. As for portion sizes, it’s best to check with your dietician for their recommendations for your needs. Some people are given caloric goals as well as goals for all macros. I was only given protein & fluid goals & told 1/4 to 1/3 of a cup from purée slowly increasing to a cup by about 6 months (my goal weight). The majority of that portion should be protein. I was only eating a bare 900 calories at 6 months but many are advised to eat more than that from months 2 or 3. You’ll discover your own portion sizes too i.e. the portion your tummy will tolerate of specific foods at a sitting. Some foods sit more heavily in your tummy or take longer to digest & are more filling so you’ll eat less of them. Some are digested more quickly so unless you are aware of your portion it can be easy to eat more than you need.
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I am 7 weeks post opt and have most restrictions removed with the exception of bread/ rice / beef/ pork. I’m worried about stretching my stomach. Around how much lean protein are you having per meal along with carb/veg? Anyone get weight loss stalls at this stage? I notice the scale has barely moved the last 10 days.
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Hi everyone, I have been dealing with severe constipation (third week since surgery). I did a bit of research and found something that is actually working for me, it is called Fiberex, it is basically concentrated prune juice with fiber. I tastes like concentrated sweet prune juice. I drink one little scoop (comes with it) in the evening and everything is fine the second day. I do not know if it will work for others but I thought I should let everyone know. Of course, before you start it, please consult your medical professional. I was just sick of taking other pharmaceutical products and tried to find something natural. Also, I put together a list of veggies, legumes that have high amount of protein and that might help you when you start incorporating them in your diet. Please see below. I hope this helps some of you. Edamame 1 cup 18.46 grams protein Lentils 1cup 17.86 grams protein Pinto beans 1 cup 15.41 grams protein Garbanzo beans 1 cup 14.53 grams protein Fava beans 1 cup 12.92 grams protein Lima beans 1 cup 11.58 grams protein Green peas 1 cup 8. 58 grams protein Quinoa 1cup 8.14 grams protein Spinach 1 cup 5.3 grams protein Collard greens 1 cup 5.1 grams protein Artichokes 1 cup 4.8 grams protein Avocado 1 cup 4.6 grams protein Asparagus 1 cup 4.3 grams protein Mushrooms 1 cup 4 grams protein https://www.healthline.com/health/food-nutrition/19-high-protein-vegetables#14.-Chia-seeds https://bcbstnews.com/bluehealthsolutions/10-most-protein-packed-vegetables/
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Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
strawberries and ketchup chips. ya, i know, kinda weird. i was in a rush out the door and i was hungry. 188 calories. ate it all. Lesson for the day: keep healthier options around for a quick grab, lest you lunch becomes strawberries and ketchup chips. 😜 -
I Am Not Really Seeing The Weight Loss I Was Expecting
Metamul replied to Hey Man's topic in Gastric Sleeve Surgery Forums
I am a month out and lost 5 lbs since surgery. So I understand your frustration. I’m starting to think this was a very expensive mistake. We will see in another month what happens. I’m going back to just protein shakes and water. Maybe that’ll help. Maybe it’s cuz I’m premenopausal or just getting older. Hormones are wonderful sometimes lol. Trying to be positive and work the program, Trust the process. -
July 2023 buddies
Midwest Grateful replied to LibrarianErin's topic in Gastric Sleeve Surgery Forums
Hi Aimee! I have surgery one week after you. We have some things in common. I, too, worked in healthcare. I retired from nursing many years ago to get my degree in counseling. So LOTS of research on surgery options...for years. It's finally good to move forward. I have two friends who had the sleeve almost 2 years ago. Watching their incredible journey is inspiring. I start my liquid diet on July 13th (x2 weeks). I'll look forward to hearing about your progress. Feel free to reach out. Hopefully we'll be back here to share our wonderful experience. 😊 I'm excited, too. I'm a young-ish grandma (62), and I'd like to have my health reverse in as many ways as possible. I wish you well! -
yes it is tough - and I agree with everything Arabesque says. It's a struggle just to maintain my weight (eight years out). I try to eat fiber, healthy fats, and plenty of protein every day to try to keep from getting too hungry (all three are filling). I also keep sugar free popsicles, sugar free Jello, and raw vegetables around (and fruit, too - although that has more calories) so that there are "safer" things to eat if I can't control my hunger. But I know it's still a challenge.
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Pre-op diet for revision starts on the 22nd!!
SleeveToBypass2023 replied to SleeveToBypass2023's topic in PRE-Operation Weight Loss Surgery Q&A
I like Premier banana cream ready made shakes, Premier caffe latte ready made shakes, Fairlife chocolate ready made shakes, Atkins chai ready made shakes, SlimFast mocha cappuccino ready made shakes (all shakes are protein shakes and some also have fiber). I like chicken, beef, and veggie bone broths (and I add corresponding bouillon cubes to deepen flavors). I like sugar free popsicles (tropical flavor). I like the blue protein gatorade. I like Premier peach protein water and also their tropical punch protein water. And I like sugar free protein puddings (specifically banana and chocolate ones). That's going to get me through my 1 week pre-op liquid diet and my 2 week post-op liquid diet (that's how long my doctor has us do it). -
First, congratulations on your weight loss. It’s a fabulous achievement - please remember that. The hard truth is not everyone gets to their goal weight. Your goal weight is a number you chose for various reasons significant to you but your body has it’s own goal weight - its set point. This is the weight your body is happiest at. It is a weight that’s easiest to maintain & your body will keep pulling you back to. Your set point is what makes it hard to lose weight & easy to put back on any you did lose back. The surgery lowered your set point from what it was but you can’t control what the lower level will be. Be careful as you can increase your set point again by eating to excess & making poor food choices. Yes, increasing your physical activity & building muscle will increase your hunger. The trick is to balance the hunger with the calories your body needs. Check your basal metabolic rate to give you an idea if what calories your body may need to maintain. Seeking support from a therapist may help especially with your cravings & late night hunger. Many find therapy very beneficial to support their weight loss & manage their maintenance. Therapy will help you identify what’s behind your cravings & hunger & reflect on your relationship with food. Your surgeon or team should be able to refer you to a suitable therapist (one who specialises in disordered eating & is knowledgeable of bariatric surgery). All the best. PS - I found it helpful to get the ‘bad’ food out of my house. If it’s not there I can’t eat it. I know it’s not always possible especially if you have a family but even if you got rid of the your favourites would help. Try to pick a healthier option. Want sweet try some fruit. Want salty or crunchy try roasted fava beans or chick peas. Of course even ‘good’ food eaten to excess will lead to weight gain.
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Hi all! I’m 18 months post op from my VSG and I’m still 24 pounds out from my goal weight. My highest weight was 313 and surgery day I was 289. I’m currently 204. I was able to get down to 197 a few months ago but I have gained some back. I’m battling constant hunger. I have been strength training a lot the past 6 months, which at first I attributed to my increase in hunger, but the past 2 months it’s gotten out of control. I eat anywhere between 100-130 grams of protein a day. Drink 120 ounces of water a day. Take my vitamins. I just can’t shake this hunger, which in turn makes me have bad food choices, usually later at night. Has anyone else struggled with this at this point in their journey? And what advice do you have? I’m terrified of weight gain and desperately want to reach my goal!
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JUNE SURGERY BUDDIES
pamelacoa@yahoo.com replied to Mira88's topic in PRE-Operation Weight Loss Surgery Q&A
Thank you so much for this, I actually think coffee would help my mindset too! Maybe tomorrow I’ll go to Starbucks and get something skinny and SF and add my protein to. I’m glad you’re doing better! -
This sounds exactly how I felt the whole first week after my surgery on June 2. It was so much harder emotionally, mentally, and physically than I was prepared for. I had issues with dehydration/diarrhea, incision area allergic reactions to the liquid bandage stuff they used, it was hard. You will get through it, please just keep that in the back of your mind! I started sipping a little caffeine (some coffee with my protein shake) and it helped me feel a little more like myself. Each day I had a little more energy. Now I feel almost totally normal! It will get better, just hang in there until it does!
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Im 11 days post op and im kind of regretting this. I miss eating, and by that i mean chewing and having that flavor. everything i can eat right now is soft and bland. I cant wait till I have more options and maybe i wont be so down on it.
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I mixed the ricotta, shredded Parmesan and mozzarella cheeses, 2 eggs, Italian seasoning, and a scoop of unflavored protein powder and spread in a small baking dish (they used ramekins but I don’t have any!) and topped with smooth spaghetti sauce and a little more shredded mozzarella. Baked for like 30 minutes at 425 I think. SO GOOD.
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Eat a Lean Cuisine? Tell me your experience!
pintsizedmallrat replied to Bananas4Bananas's topic in Post-op Diets and Questions
I've eaten them in a pinch--with the caveat I tend to eat them in order of protein, veggies, and will either leave or eat very little of the carb item (a lot of their meals include things like potatoes, rice, pasta, etc). I'm not sure how far out from surgery you are, but a lot of the standard Lean Cuisines include more carbs/less protein than your team would probably want you to eat, and may be more than you're able to consume right now. You'd probably be better off eating a Lean Cuisine panini than a "standard" one from a restaurant or another brand that isn't intended to be "diet food". If it's a craving that just won't quit and it otherwise complies with where you are in your recovery (i.e. you're not on purees or soft foods anymore), you could do worse.- 1 reply
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Hello everyone ! Had my surgery yesterday. I am doing good. Except for gas pains. No other pain. So far so good. Gas is really bothersome though. I am doing a lot more walking today. It’s 4 am and I am up and walking. When will this gas pain be gone 🤔. I have been having only water since yesterday. Today I plan to try some clear protein . This was my first surgery. funny thing was I remember rolling into the operating room and then the next thing was in the recovery. I thought for a min the surgery was not done or something and I was reaching for my stomach to check 😂. After a while I asked nurse if it was done. She said Ofcourse honey 😅
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Well, found out tonight what happens when you eat too fast…don’t do it. Five weeks post op gastric bypass and was wishing I could throw up. The pain was awful and I was eating protein!! I can’t imagine how you would feel eating off plan.
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I was feeling so weak that I started yesterday on egg drop soup and it made me feel wonderful no pain no nothing, jello, pudding, , I ended up on ensure extreme protein that was the only one that I could drink without the gas, water diet juice so far so good
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Right now I was doing jello and chicken broth but today I introduced pudding and Thai coconut soup and boy was that soup so good. So far everything works. I’m entering my 2nd week so I’ll add back the protein shakes and hopefully try eggs this week.
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So I bought roasted chickpeas and roasted edamame. I tolerated them both really well. They are nice because they chew to a very small consistency. My only complaint is that it makes me thirsty because they are so dry. They satisfy the crunch craving, and I get protein and fiber, so win. Thanks for all the suggestions! Keep them coming if anyone has other ideas.
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I am obsessed with Moon Cheese, its just baked cheese, has protein, and its so good.
