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August 2023 Surgery Buddies!
BlondePatriotInCDA replied to kayhay0714's topic in PRE-Operation Weight Loss Surgery Q&A
I appreciate you responding and your suggestions. I don't know about beef jello..I have texture eating issues. Is it just like regular jello? My day goes like this: Breakfast: Coffee w/heavy cream (1 tsp), my multivitamin chew, 1 calcium chew, .5 mg taurine, 2.8 grams magnesium glutamate, 2 tsp collagen protein w/hyaluronic acid all in my coffee, 1 pro/prebiotic 3 strips turkey bacon at 30 calories each and one egg or 2 egg white egg bites with 1/2 teaspoon red pepper Lunch: 1/2 cup turkey chili w/mushrooms and teaspoon G. Hughs chili Thai dipping sauce (no sugar 5 calories 2 carbs) with 1 tablespoon Fage Greek yogurt or Atkins protein bar. Dinner: Fairlife Core Elite protein drink (42 grams) or above chili 1/2 cup or 3oz chicken breast w/broccoli florets - 2 IF I have a snack: its .5 cup fair life chocolate elite core creami protein ice cream 10+- protein grams. This is all I eat for a max of 800 calories. I lost 21lbs before surgery (started diet before surgery May 29th) and lost 50lbs since surgery on August 21 to today. I just don't understand why I've only lost 21 lbs in three months and only 3.8lbs this last month. -
Food Before and After Photos
Starwarsandcupcakes replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I was in the large family that celebrated/soothed everything with food. Sad? Have a cookie you’ll feel better! Good grades? Have some ice cream! Birthday? Don’t forget the cake! Going to a reunion? Make sure you bring the potato salad and pink stuff! Oh someone died? Don’t forget the luncheon and the funeral potatoes and pie. But dinners most week nights were my responsibility after age 10 so we ate a lot of latchkey ability dinners- spaghetti, white people tacos (tortillas, ground beef, shredded cheese, iceberg lettuce and sour cream), and Mac and cheese with peas and tuna mixed in, and potato surprise (mashed potatoes, ground beef, peas, and shredded cheese). Now? I’m still the one cooking even for holidays and such. I don’t regret it but I do make better choices now that I know better…. Most of the time. -
Twisty stomach pains when eating/drinking
tohaveserenity@msn.com replied to ChunkCat's topic in POST-Operation Weight Loss Surgery Q&A
I'm not bad early in the day but by early evening I feel like everything is getting stuck and doesn't want to funnel on through. I'm 3 days post op so just added a protein drink today -
If you have access to therapy, this is something that would be good to address because this mindset of guilt and shame is neither healthy nor productive. I know that not everyone can get therapy, but there are other resources available. Perhaps your clinic has a support group you can join. I highly recommend the podcast, “We Only Look Thin,” which has a lot of great advice relating to mindset. The bottom line is that no single meal is going to make you regain 36 pounds. Beating yourself up over it isn’t going to accomplish anything. You’re new to post-WLS eating and still learning, so learn for next time. Recognize that you weren’t prepared for the event not having food that meets your needs and learn to be prepared next time. Maybe keep a “just in case” protein bar in your car. One of my strategies for an unknown food situation is bringing my own Skinny Girl salad dressing and/or a couple of low-carb tortillas, so I can make a salad or wrap out of what’s available. Also, nowadays people are pretty sensitive about dietary restrictions and won’t be offended if you ask what will be served and even request a special meal if you’re comfortable (though I understand not wanting to call attention to your diet). Having an all-or-nothing mindset where you equate two fries and half an onion ring to failure is really harmful. You made a couple of decisions, in seven whole weeks, that weren’t on track. That’s not going to derail all of your progress. There’s no reason you can’t continue to stay on track aside from those isolated instances. This is a marathon, not a sprint. Don’t quit the race just because your shoe came untied once or twice.
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7 months post op will I get to goal ?
catwoman7 replied to fifi0523's topic in Gastric Sleeve Surgery Forums
in this case, your rate of about a lb a week sounds pretty normal. I was a 60 BMI - so super morbidly obese. You're starting to get close to a normal BMI, so that explains why your loss has slowed down. Just keep at it - you may still lose more weight. Like I said, there were months after the first year post-op that I was only losing a lb or two a MONTH. -
August 2023 Surgery Buddies!
Jmoore3209 replied to kayhay0714's topic in PRE-Operation Weight Loss Surgery Q&A
I had gastric bypass on 8/3/23 and I am down 60lbs! I feel absolutely incredible. But I do agree with a few of you that it’s SO hard to get protein and water in a day. It always seems to be one or the other. But I am just truckin along trying to get it all in everyday and I started exercising regularly as well. My kids couldn’t be more proud of their momma and that alone makes all this so worth it!!! -
Great advice above. Dr Matthew Weiner is a great resource (you tube videos, books, podcast, website). He does encourage a plant based eating style but you can use it as a guide & for ideas especially around increasing vegetable consumption, ingredient alternatives, etc. I didn’t exercise while losing & still don’t as people define exercise. I do 4 x 5 minute sessions of stretching & resistance bands through out the day. Easier to find 5 minute blocks of time throughout the day versus say an hour + at the gym. It’s called exercise snacking. Though as other have said you probably do a lot of running about with your little ones as it is. And yes, stop using the word diet. It’s so filled with negative connotations like restriction & failure. I started saying I’m not on a diet, I just changed the way I eat from when people started noticing my weight loss. (The usual reaction: Oh, you’ve lost weight. What diet are you on?) It’s does contribute to changing your thinking about food & eating. Go back to the basics when you were losing. Meet your protein & fluid goals. Watch your portions. Protein first, then vegetables & then carbs if you’re able. You can start slow & incorporate one or two changes every couple of weeks. Much easier to adopt than jumping in with both feet. Don’t be afraid to touch base with your dietician, surgeon or therapist if only for support & remind you of anything you may have forgotten or missed. All the best.
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Dehydration, Back Pain, and #2 Issues
Arabesque replied to Vegmama's topic in PRE-Operation Weight Loss Surgery Q&A
These things can & do happen. Constipation is often an ongoing issue for many of us at least until we’re eating a broader range of food like vegetables & fruit. Try adding a soluble fibre to a drink, shake, soup, yoghurt, or similar to help. I used to take a stool softener if I hadn’t gone for three days to keep on top of it. Remember too you’re not actually eating that much so you don’t have much to actually poop out especially in the first couple of months. So don’t expect to go every day. Meeting or being close to your daily fluid goal is extremely important because of dehydration. Sip, sip, sip. I still drink during the night to ensure I reach mine. (Have a drink whenever I wake.) Your throat can be swollen for a little while after the surgery though it does generally pass in a couple of days. Do mention it to your surgeon when you go for your check up if it’s soon otherwise give them a call. Try drinks at different temperatures in the meantime. Many of us found warm or hot drinks more soothing than cool or cold drinks. And again sip slowly. Also remember we all heal & recover in our own way & time. This is a pretty major surgery & some take a little longer or can experience some challenges with certain aspects like hitting fluid or protein goals, or experience a little more surgical pain, have more gas pain, take a little longer to get their strength back, tolerate or not tolerate certain flavours, textures, smells, etc. Like your weight loss, your recovery may be a bit erratic. Easier today, but tomorrow not as much, then the next day is okay. Look back over a week to better see your progress. You can be sure that it does get better & easier in time. All the best.- 1 reply
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only 4 weeks out and been on solid foods for 3 weeks
Tomo replied to Justloser4now's topic in Gastric Bypass Surgery Forums
It's not really a matter whether it hurts or not but that it is quite dangerous to eat solids too early on because your sutures have not healed until about the 6 week point. It can cause serious damage either now or in the future. I would speak to your surgeon about this. -
How do I STOP losing weight?
Arabesque replied to Penguin733's topic in POST-Operation Weight Loss Surgery Q&A
I kept losing fur another 11 months after I reached my goal. For a time I couldn’t eat more than I was. I added some snacks to eat between meals & my dietician suggested adding milk powder to my milk to enrich it with more protein & more calories. (I found this too sweet so I gave up after a short time.) I was eventually able to eat larger portions but I was still eating 4-5 snacks a day by the time my weight finally stabilised. (I was eating about 1300 calories at that point.) I usually eat about 1600 calories now, about 3 snacks & have basically maintained. How I eat has been sustainable for me & doesn’t limit or restrict my life in any way. What I realised is that the weight I’m at is the weight my body gravitates to & is happiest at: my set point. It may take you some time to be able to eat the calories you need to maintain. Also your goal weight may not be your new set point (it could be higher or lower). Another point to consider is that the lowest weight you reach may not be the weight at which you stabilise. Our bodies often resettle at a higher weight. There is the possibility of the bounce back regain at around year 2 or 3. Or you adjust your eating to better support your lifestyle & consequently eat a few more calories. Try adding some additional carbs (low processed, complex whole & multi grains) some good fats, another serve of fruit, … Have a chat with your dietician too for some ways to incorporate additional but still nutrient dense foods into your eating. All the best. -
My Plastic Surgery Journey
GMaJen replied to kukuiokalani's topic in Plastic & Reconstructive Surgery
You look amazing! Who is your surgeon? I'm having surgery in Tijuana, Mexico on 1/12. My surgeon will be Dr. Rodolfo Castillo. I'm getting a 360 Belt Lipectomy with lipo and a breast lift with gummy implants and it's costing $12,699. It doesn't include transportation because I have family in Southern California, but it does include everything surgery related: meds, compression garments, pre and post op appointments with the surgeon, lab tests, night at the hospital and 6 nights at a recovery house. I'll spend another week recovering with the family in S. CA. If all goes well, I intend to go back and get my inner thighs and arms done and probably a face lift. -
Care immediately following surgery
summerseeker replied to Adipocyte Apoptosis's topic in POST-Operation Weight Loss Surgery Q&A
I had the surgery when I was incredibly unfit and I had major health issues. I was classed as disabled. I am sure this impeded my recovery. I had to stay in hospital 4 extra days due to vomiting. I struggled with sickness and GERD for about 6 weeks until I got the correct medications. I needed to sleep sat up all this time. They found my internal stitch line was very swollen and eating and drinking was difficult. This resulted in me being very weak until I could reach my goals. I am retired but if I worked, I would not have been able to go back for 3 months. I had zero pain, either gas or from the surgery. I have a high bed so needed a step to help me get in and out of it. I used a bed wedge for the GERD. The main thing that people on this forum teach us is, do not over buy. This surgery seriously affects your taste buds. Its 2 years to the day since my surgery and I still detest my once favourite foods, salmon and lamb. -
I had a 6 week follow up with my surgeons bariatric team.. I was asked how things were going and how I felt I was doing.. I went in with some many questions and concerns in hope of making myself feel better and not feel so overwhelmed.. I left my appointment feeling like I have not done anything right. I was told that I am not eating enough protein and that I was not drinking enough liquid. I don't know how much more I can do. All day I feel like I am either drinking my water, eating something or waiting the 30 minutes between so I am not sick. I knew this would be hard and it would take some time to get used to my new life/ routine but todays appointment makes me wonder if I made a mistake of getting the surgery.. I got back in 2 months. I hope it is a better appointment thank you for letting vent...
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February 2024 Surgery Buddies?
Bariover54 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Hi guys! I’m on day 5 of my two week liquid diet. My surgery is scheduled for February 6th. I have to say that even though it’s not as horrible as I expected, it absolutely does SUCK having only liquids, sugar free jello, popsicles and broth! The weird thing is that technically I only get hungry around normal meal times. I do miss actually chewing and I have super low energy and headaches. I also am having trouble sleeping. I’m all out of wack. I’m not working because of disability, so I’m thankful I don’t have to worry about WORKING. Whenever I feel bad or super hungry, I look on TikTok for before and afters for motivation. In the wee hours of the morning if I’m awake I’ll “cheat” and have a zero everything Greek yogurt. It kind of makes me feel better. I don’t think my doctor will mind, but I’ll ask tomorrow. It’s hard, but I’m trying to find distractions too. I just want this time to go by faster. -
Doing many different duets including several VLC & deliberately skipping meals had done a number on my metabolism. Started doing this at 15 so did this for 40 years. The last VLC diet I did (<500 calories) I barely lost a thing - a couple of kilos over 6 or more weeks. The surgery works because it changes your hormones & boosts your metabolism. It also resets your weight set point. This is the weight your body is happiest at & will keep returning to or makes it harder to lose the weight in the first place. I went from really not being able to lose anything to losing all my weight & more. I weigh The other difference was if I did lose weight on a diet in the past as soon as I stopped I invariably went back to eating the exact same way as I did before & regained my weight. Which kept my set point high. I’ve been able to maintain because I took the time while losing to change my relationship with food & changed how & what I ate. I took advantage of the benefits of the surgery. I look at flood differently. I adopted a way of eating (not a diet - to many negative connotations to that word) that works for me because it’s sustainable, complements my lifestyle, ensures I’m making nutrient rich food choices & I don’t feel like I’m missing out on anything. You may find these links informative. Dr Matthew Weiner (Pound of Cure) has excellent resources es as does Dr John Pilcher. https://courses.poundofcureweightloss.com/courses/weight-loss-hormones/
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How can I possibly live like this?
ChunkCat replied to lolyschmoney's topic in Gastric Bypass Surgery Forums
In people with an intestinal component to their surgery (like gastric bypass, SADI, and DS) sometimes GI symptoms can happen like chronic gas. You might consider exploring a FODMAP diet to see if you can find the foods that are triggering the gas. Odds are something you are eating is causing this... You could also try adding a probiotic, sometimes the gut microbiome can get off kilter. And a reduction in the simple carbs you are eating might help too if you eat a lot of carbs as opposed to a protein heavy diet. As for the burping, it sounds like for some reason you are swallowing a lot of air. You might try drinking fluids a bit differently. If you drink from a bottle or a straw a lot, you might switch to a wide mouthed cup. My dietician said a lot of water bottles and narrow shaped cups (as well as straws) can cause you to swallow a lot more air than normal, causing burping and sometimes nausea. I'm sorry food doesn't feel good right now. I feel the movement of food in my esophagus and stomach a lot, as well as when I drink. Small sips and small bites help. Small is smaller than you think. I hear it gets better as time goes on... Sometimes I can eat relatively normally, other times (like this week) my restriction is super high and I can only eat half of what I normally do, or less. There is an ebb and flow to this. So on my high restriction days I eat less and drink more protein supplements. On my low restriction days I get more veggies in and a hefty dose of meat based proteins. I figure it all averages out in the end! I agree though, a talk with your doctor is in order. You shouldn't be experiencing pain at this point. On rare occasions bypass patients can develop strictures which could cause some of the symptoms you list. -
After post op gastric sleeve - my experiences
Arabesque replied to Raevor85's topic in POST-Operation Weight Loss Surgery Q&A
PPI are proton pump inhibitors which reduce the amount of stomach acid like Esomeprole (Nexium), Omeprazole (Prilosec), etc. I think you need a prescription in the States too for 20+mg doses. Over the counter ones of less than that usually aren’t strong enough. In most cases your stomach growling or hunger pangs are actually just your digestive system doing what it’s supposed to digest food. The PPI will help with that because at the moment your body is still producing enough acid to digest the amount of food you used to eat. Your head can mess with you bad at this time. It makes you want the food you can’t have at the moment even more Plus so many of us used food as a comfort & you can’t have it at the moment so aren’t able to comfort or soothe yourself like you usually would in a time of stress & emotional turbulence. Give yourself time to heal & recover from what is a pretty major surgery. It takes a good 8 weeks to fully heal & feel more like yourself. Be gentle on yourself. -
Is anyone a rule breaker? I feel like a failure...
DestinyAlcala replied to Erin18's topic in Gastric Bypass Surgery Forums
I’m also feeling like crap, I’m 1 week post op and I just pushed the limits. Like I made minestrone soup I’m on phase 2 and I couldn’t stop myself from eating some of the veggies. Then this evening I ate a couple French fries and a nibble of the hamburger meat on my husbands burger. I don’t understand what is wrong with me. Like why can’t I just follow the rules. I’m so scared I’ve ruined everything and I’m going to fail. 😭 -
I need advice! Thinking of doing gastric sleeve
NickelChip replied to CeeLo-96's topic in Gastric Sleeve Surgery Forums
I am just over two weeks away from having surgery. I was diagnosed with PCOS in my 20s and have high blood pressure, high cholesterol, and am prediabetic. Because I wanted the best shot at having those specific co-morbidities resolve, and because I have a family history of GERD, I decided to go with the RNY gastric bypass. But gastric sleeve is also a good surgery. Overwhelmingly, you will find that people who have these surgeries have no regrets other than wishing they had done them sooner. A small number will have complications, but even among those, most will have no major regrets. My brother had the sleeve 15 years ago and says without a doubt it saved his life. This is a risk calculator that will also help show you the chances of various conditions resolving within 1 year for the various surgeries: https://riskcalculator.facs.org/bariatric/ This is a video from a bariatric surgeon that looks at both surgeries and how to decide: I suggest watching all of Dr. Weiner's YouTube videos. He's very trustworthy and knowledgeable, and a much better source of information than TikTok videos! (Although I watch YouTube channels for several bariatric patients and do really love hearing the stories). -
My Surgery is Tomorrow!! Dec/13/23
ChunkCat replied to Courtnay's topic in Gastric Bypass Surgery Forums
I hope you have a very boring, routine surgery!! That's what I said to my surgeon on the day of surgery, it cracked him up. LOL I had surgery 6 weeks ago so it is pretty fresh in my memory. I woke up thinking "Man am I hungry!" then "Wait, why am I hungry!?" 😂 The ice chips they gave me were very welcome... -
just so you know, a lot of us have trouble with eggs the first few weeks or months after surgery. I did not - I could eat them just fine. But egg intolerance seems to be a common issue with people - at least when they're still pretty early out.
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November 2023 buddies
Way2Cynical replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
Surgery day is 3 sleeps away. I'm so ready for this-- but still a bundle of nerves. I've lost 25 lbs over the past month, with 2 weeks liquid diet and before that; a calorie & carb restrictive program. I'll 2 do days days clear liquids before the procedure to continue to try and get my HUGE fatty liver down a few sizes to make my doctor's job easier and my time on the table & recovery not as hard. I'm doing this for my health. My wife took a lot of convincing that surgery was the right path for me; but she's finally onboard. Congrats to all my Nov. 23 surgery buddies. See you recovering, happy and well on the other side! -
Is anyone a rule breaker? I feel like a failure...
Erin18 replied to Erin18's topic in Gastric Bypass Surgery Forums
I'm definitely planning tracking. I have a cute notebook and also a planner that I plan on using the weekly planning part to plan out the weeks dinners. I usually do eat protein first and back and forth with the veggies and whatever else I have. I feel like im not chewing well enough or slow enough anymore. I want to get back to doing that too. I would love to get all of the carbs and sugar out of the house, but im not the only one who lives here and I'm told "just because it's there, doesn't mean I need to eat it". The foods that I usually go for are now off the counter tho. So it's "out of sight, out of mind" hopefully. I posted my new stats in a post or two before this, but I had to have my lapband removed in 2013 and I got rny in february 2023. At my lowest weight ever right now. I've lost 111.5 pounds -
December Surgery Buddies!
MLC3409 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
Oh I know right!! I have friends that have had the surgery and a couple had some nightmare experiences. One even ended up in a 2 week drug induced coma 😱😱😱. That is a rare occurrence though. But I have seen the best and worse of everything from their experiences. The truth is through all of them I have learned what NOT to do lol. I did talk with my dr about the cookbook that I got and he kind of fluffed it off and told me just follow what they gave me. I verified that strawberries and ricotta cheese is out for the first two weeks even if blended in a smoothie. So that rules out two of my cook book recipes. But that is fine. I can do the others. I also told him I got powdered peanut butter for smoothies and he said too much fat but I looked at the label and no it isn’t. 😡😡 another thing that irritates me about him. i think i am just being sensitive about things because i am looking for reasons to not go through with this. I think mostly because I am worried about my level of aftercare with him and his office. -
6 Months post surgery, minimal to no weight loss
summerseeker replied to invisiblyhappy's topic in POST-Operation Weight Loss Surgery Q&A
You will only get help and kindness here but we are not surgeons or dieticians. We can only help so much. We always recommend a visit with your team if possible. If you are not eating well and not getting enough liquids in then your body is holding every little calorie it can because you are in starvation mode. You will not loose weight, your body is in charge of this. If you can not get water down and you could a while back then you have a narrowing/ swelling in your new tummy and it needs a little easy tweak to stretch it back out. Its called a stricture. If this is something you have had from the beginning then you are forcing too much food and or drink in at once. Small sips of drinks, they can be hot, cold or frozen see which might work . Once you have mastered drinking, then pare down the foods to really soft, protein based ones again. Chew well and add sauces, it helps. Soft eggs, protein yogurt, soft cheese etc. Only eat a small amount, say 1 - 2 ounces and see if you can keep the foamies at bay. Foamies happen when your stomach rejects the food or drink it does not want that day. It may have been ok the day before but.... today, oh no you are not putting any more of that in me ... I haven't exercised as such, I was too decrepit too start with and I lack motivation now so I walk a few miles a week. Exercise doesn't really count for much weight loss unless its marathon running or such.
