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Any December 2023 Surgery Buddies?
sgunter98 replied to April Durel's topic in Gastric Sleeve Surgery Forums
I’m scheduled for December 15th just started my 2 week liquid diet yesterday🫠 -
Just had The Talk with my doctor..
NickelChip replied to warmandlovely's topic in Gastric Sleeve Surgery Forums
I will be having gastric bypass done at the end of this month, but when I was trying to decide between sleeve or bypass, one of the resources I used was this risk calculator. In addition to risks, it lets you select your own co-morbidities such as sleep apnea, hypertension, or diabetes to see how likely it is that they will resolve based on which procedure you choose, and shows you a BMI predictor chart at the 12-month mark. I found it pretty helpful. Additionally, I found this video super informative: The factors that I considered most were GERD risk and the desire to control my blood sugar and blood pressure, as well as feeling like I could benefit from the threat of dumping if I ate too much fat or sugar, my weaknesses! It definitely took me several weeks to decide as I weighed it all. -
Just had The Talk with my doctor..
catwoman7 replied to warmandlovely's topic in Gastric Sleeve Surgery Forums
I'm a little different because I had the bypass (8.5 years ago), but I started out at almost 400 lbs, so weight-wise, we were in similar starting positions. The first year seems like a huge life change, but sitting here years out, the only thing that's different is that I average about 1600 calories a day rather than 3000+. When I go out to eat, I eat maybe half the entree and take the rest home in a to-go box (or sometimes I'll get something like an appetizer or soup rather than an entree if I'm not that hungry). Other than that...??? Oh - I take vitamins regularly now. But other than that, not that much different. But again, the first year or so - yes. But you'll be doing quite a bit of prep work before that. For example, my insurance required me to do a six-month diet with a registered dietitian, and she kind of eased me into the type of diet I'd be following after surgery. She had me eating 2300 kcal/cay (which now would seem like a ton - like Thanksgiving day - but at the time seemed like a diet - although enough calories to be at least tolerable). She also had me gradually decrease my carb intake and increase my protein intake. I focused on healthy foods (although I ate a pretty healthy diet even BEFORE surgery, I just ate way too much). She had me start taking a multivitamin every day and getting some exercise about 3x a week. My surgeon also didn't want us drinking caffeinated beverages for the first six months after surgery (although some surgeons are fine with caffeine), so she also had me gradually decrease my caffeine intake. So basically, I was as prepared as I could be before they rolled me into surgery. I don't have PCOS and have never had a hysterectomy, so I can't address that, but I know WLS patients who've had both. Hopefully someone will respond to you on that. -
Gastric Bypass on the 27th of November and I have a sweet tooth from hell
learn2cook replied to Emtmom2020's topic in Gastric Bypass Surgery Forums
By my second week post WLS I had an amazing hankering for ricotta cheese baked into a pasta shell. As a lactose intolerant person, this wasn’t something I normally kept around the house. This thought stuck in my head for days. I finally bought the frozen stuffed shells after reading that ricotta is mostly lactose free, baked it with marinara, and ate the soft inside when it was done. My kid thought he won the lottery and I felt so so satisfied. I never craved it again. It was exactly one ounce of ricotta cheese inside one shell. I did taste the shell, which tasted like wet cardboard, and spit it out, because why bother. The idea is to think about your craving first, then plan it into your week when your body is ready. I find guilt to be a waste of time, we are all messy humans. Slow down and enjoy your craving in small healthy sizes with careful thought. -
New month, new surgery...
SleeveToBypass2023 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
Thanks so much. This has been absolutely miserable. This pain is worse than the pain immediately after bariatric surgery. And the pain meds kinda take the edge off for 2 or 3 hours, but then it wears off and I'm miserable until I can take it again (every 6 hours). -
Gastric Bypass on the 27th of November and I have a sweet tooth from hell
NickelChip replied to Emtmom2020's topic in Gastric Bypass Surgery Forums
I know it's so hard with kids, but I suggest getting rid of everything in the house that could be a temptation. This summer, I stopped replacing the snacks as they ran out. I stopped buying candy and cookies. We started making "nice cream" from frozen fruit. I have just under 4 weeks to go and I'd say about 90% of the stuff is gone, replaced with salted nuts and apple sauce cups. Luckily, my girls are 12 and 15, so they understand why, and I can let them have candy for themselves when the time comes and they'll know not to have it anywhere near me. But don't feel guilty! It's a learning experience, that's all. Now you know you have to be extra mindful when food is around. -
November 2023 buddies
ChunkCat replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
Most definitely yes!! Felt like I had done a core muscle marathon. 😂 It lasted a few weeks but now at 1 month post op it's gone. It is there to remind you to take it easy!! -
November 2023 buddies
ChunkCat replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
Thanks for the advice guys! I'm already doing all those things. I get 60-90 grams of protein a day (I'm a DS patient so my protein requirement is higher), I am getting all my water in daily, I'm walking when I can, and doing anything physical that is safe for this stage of my healing. Truly, there is nothing I can do to break the stall. Stalls break when they are ready. This is my body recalibrating. It is discouraging but I'm trying to be patient. This is a marathon, not a sprint, and the body needs down time to rest and recover and recalibrate so we can move forward. The best thing I can do right now is stay the course so I don't give it anything new to have to adjust to! LOL I'm one month post op today!! So happy with that. My healing is going well. I'm still nauseous on and off, especially in the morning, but other than that I feel good. My incisions are almost invisible already. No more soreness in the muscles of my abdomen. I still can't lift much yet but I'm being very careful about that because I don't want a hernia. I can sleep on my side again. I'm getting the hang of estimating what portions of what foods I can eat without measuring cups. I still think anything resembling chicken breast is vile and dry and a concrete block in my tummy. But I can get all different sorts of protein drinks in now when I need them!! Aaaand my partner bought us an espresso machine for Christmas so I can have my favorite espresso drinks decaf with my high protein Fairlife milk!! That's true love man... -
Yeeessss... I am 4 weeks post op and have been at a stall for almost 2 weeks. In fact, just to be insulting, I gained 3 lbs. 😐 I know it is the 3 week stall, but man it is discouraging and it makes you scared that the weight loss won't start again. I'm trying hard to ignore the scale for a few weeks, stick to my plan, and trust my body to do its thing when it is ready. It has had a LOT of stress to deal with. Major surgery takes a ton of body resources to heal from. So I'm focusing on protein, hydration, and getting some walking in. I can't really do anything else. It'll break when it breaks. I only let myself get on the scale once a week to keep from fixating. It is hard, but worth it for my mental health. LOL
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I don't know what surgery you had, that kind of impacts the answer. If you had a DS I'd steer WAY clear, the carbs in the corn portion will send you running to the bathroom. My nutritionist told all of us regardless of surgery to avoid anything dense and chewy for 6 months as it will ball up inside your tummy and sit like a lump. I'd be especially cautious of this if you had the Gastric Bypass. If you had one of the other surgeries you may be able to eat the meat portion. But I'd caution you to consider the spices. I'm 4 weeks out and if I have anything Mexican with sauce, or spices, or any tomato based sauce other than ketchup, I end up in agony for hours...and then in the bathroom. My healing tummy has decided those things are still just too strong. I can weirdly handle sriracha just fine and have no clue why, but other than that, nope.
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New month, new surgery...
SleeveToBypass2023 posted a topic in POST-Operation Weight Loss Surgery Q&A
So I had a CT with contrast on Wed the 29th and it confirmed that I have a ventral hernia. I'm scheduled for surgery On Wednesday Dec 6th. It's a same day surgery, so at least I won't have to stay overnight. By this past Wednesday morning I was beginning to have pain in that area (where the hernia is), and by Thursday, I was in agony. After work, I called the on-call doctor with my bariatric surgeon's office and they said to go to the ER. I couldn't drive myself, so I called an ambulance. They did a repeat CT and confirmed what was seen in the last one. They said it was stable (not strangulated) but it was very close to my extremely large uterine fibroid (I have 3, but it's close to the biggest one) and that was causing a lot of the pain and inflammation. They put me on dilaudid and zofran while I was in the ER and sent me home with Hydrocodone-acetaminophen (Norco) and promethazine (phenergan). They also did an ultrasound on my fibroids (they now measure 13cm. 9cm, and 7.5cm) and ovaries (which are very cystic, thanks to my PCOS) and they confirmed there is no torsion and there's good blood flow. I'm off work today, have my pre-op appt on Monday and then go to work the rest of Mon and all of Tuesday. Then I have my surgery on Wed and I'm off work until Mon the 11th, which is when I go back. Just thought I would update you guys. My hysterectomy is still scheduled for March 6th. I'm in a lot of pain, so I can't wait to get this surgery over with.- 7 replies
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I begin my 2 week liquid diet in 10 days, I want to try different shakes beforehand so I can see what I like & so I don’t get bored or just stuck with the same flavor for 2 weeks. please comment protein shakes you would highly recommend to try, Ready made protein shakes or powder !
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seems like i haven't posted on here in forever! was going through my phone doing my regular picture deletions to free up some space (who else has a GAZILLION pics on thier phone?!?! lol) and figured i'd post a couple! its funny that i don't have alot of full body shots of myself these days...managed to find these tho. first one was on vacay down south and the second one from a weekend road trip a few weeks later. p.s. i did buy a whole lotta black friday/cyber monday clothes deals so hopefully i'l have something interesting to post soon!
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December Surgery Buddies!
RobinO replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
I have my date for December 18th. I am having the Lap-Band. I was surprised that I was able to get everything done in a short 3 month span. Anyone else doing the Band? -
Hi MJ hope this time round is a success for you. I had to have a 2nd gastric sleeve. Had an emergency GS last August 2022 due to my hiatus hernia and diaphragm strangling my stomach. After a non successful 14 months I had to have another part of my stomach removed and the hiatus hernia repaired again. But this time it was way ip in my chest. 29 days post op and am feeling good now. Besides vomiting a few times this week.
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I’m feeling so unprepared!!
NickelChip replied to MLC3409's topic in PRE-Operation Weight Loss Surgery Q&A
Totally understandable, and 6 weeks of liquids is a long time to plan for. I only have 2 days of liquids pre-op and 2 weeks post-op. Are you allowed soft dairy during that time? I can have yogurt, ricotta, and sugar free pudding, plus strained cream soups. Although I don't like creamed soups, so not sure I'll bother with that option. But I know what you mean about salt in the pre-made broth. If I had room in my freezer, I would make a bunch of it. Just remember, almost everything you need can be purchased locally after surgery. You really only need a few days' worth. And if you have a nutritionist in your program, you can probably get some samples, too. Honestly, I think I've bought as many things as I have (and probably won't need) because I've had my date since early October and buying protein shakes and vitamins has been a way to ease my impatience while I wait! -
I’m feeling so unprepared!!
MLC3409 replied to MLC3409's topic in PRE-Operation Weight Loss Surgery Q&A
Yeah I bought a couple of 10 packs of Propels packets. I am going to get a chicken this weekend and start making some broth to freeze into portions. I looked at all the options for broth and it is loaded with salt ,which I am not a fan of, so I figure it is just best to make myself. I am sitting down now going over what I do and don’t need to actually order to cover 6 weeks of liquid diet (3 preop and 3postop) I think I am just feeling overwhelmed at what feels like the last minute now. -
Did anyone NOT have a 3 week stall?
olivia95 replied to longhaul68's topic in POST-Operation Weight Loss Surgery Q&A
I did not, I stayed the same weight for maybe a week but that was it and it was close to my 2 months mark. Im gonna be 3 months next Tuesday and ive lost 68 lbs since surgery. (SW 369) -
A couple weeks ago I had my dietitian appointment and psych evaluation. At my psych evaluation she told me she was going to send a letter to my insurance asking them to waive the rest of my drug tests because I'm not a heavy user so me staying clean won't be an issue. I have my EGD scheduled on the 5th of December, and I go for my surgical clearance on the 14th! I'm getting nervous lol I haven't had a big surgery before 😅
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I’m feeling so unprepared!!
MLC3409 replied to MLC3409's topic in PRE-Operation Weight Loss Surgery Q&A
Yeah, I really didn’t mean food lol. I was meaning the drinks and broth. But that is good to know so I will get for the 3 weeks preop then I can do one week at a time post. I was thinking of getting a variety of flavor protein drinks since like you said some tastes change. I have been hearing that from everyone. Preop I will do protein shakes, chicken broth, SF drink mixed and popsicles. So post op I will do chicken broth, popsicles, a small pack of unflavored protein powder to add to water, and my sugar free drink mixes(like crystal light). wow that seems so much easier. Thanks for helping me think through a kind of shopping list. -
I’m feeling so unprepared!!
catwoman7 replied to MLC3409's topic in PRE-Operation Weight Loss Surgery Q&A
you'll probably just be doing protein drinks and shakes the first two weeks, so I wouldn't worry about food yet. I would just get enough protein shakes/drinks for the first few days, because for many of us, our tastes change after surgery. Something you liked before surgery you might not like afterwards (e.g., I couldn't deal with sweet-flavored shakes for awhile after surgery - my sense of taste became more intense, and sweetness became intolerably sweet, at least for the first month or so. I lived on Unjury's chicken broth flavored shakes for quite awhile). So I wouldn't buy a huge tub of protein powder, for example, at this point, since if you end up hating it after surgery, that's a lot of money down the drain. Maybe just pick up (or order) a few individual packets of protein powder - or if you can have (and want) the ready-to-drink variety, just get enough bottles for the first few days. -
I am 4 weeks now from surgery. I got my date of 12/27. I have been doing pre op since April but I ran into a health issue that took priority. Now that is taken care of this last stretch has gone quickly. I have a 2 week liquid with one meal a day. Then I have a 1 week liquid only up to surgery. Of course after surgery is the two week post op liquid and then adding in purée food for week three. I don’t know where to start and everything is so expensive. I have gotten some of the stuff I will need but none of it food or the Protein Drinks and shakes. That part I am actually finding rather overwhelming on what to get and how much And advice from anyone?
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Don’t be discouraged. The sleep study is nothing now. I did mine at home for like 6 days. Then did my follow up. Wow what an eye opener it was. But now I have my cpap machine (it is taking some getting used to) and my surgeon is fine with moving forward. Also, I agree with Netty. I failed to use my preop process time wisely and now I’m 4 weeks out and scrambling. Figure out your vitamins Do some prep meals if you have a family so you don’t have to cook after Get your stuff like journal pill crusher if you take daily meds Large water bottle Maybe if you’re working on the other prep stuff it will take your mind off the insurance thing. I wish I had done more preparation. Just think of it as a blessing you have more time to get things together.
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10 week post sleeve weight gain?
MLC3409 replied to Taydeezyy3910's topic in PRE-Operation Weight Loss Surgery Q&A
I would have to say it is all the fluids and antibiotics your on. I was in the hospital for a week with a similar situation and ballooned up 15 pounds which I am happy to say is now gone. Just remember to follow the plan, reach out to your dietitian and stay on track. Those pound will drop in no time. -
December Surgery Buddies!
MLC3409 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
I have to do two weeks liquid with one meal a day , then one week just liquids up to date before surgery. I’m sooo unprepared though. I feel so out of my element right now. The fear of messing up is starting to set in for sure
