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Has anyone had experience with needing to take amino acid supplements because most of the 'complete' protein powders they are unable to have? I'm pre-surgery but allergic to the whey protein in milk, and in trying some other protein powders, found that soy, pea, and egg protein powders cause digestive havoc of the TMI variety. I've found that collagen protein powder and hemp protein powder I am perfectly fine with, but I know collagen is missing one of the essential amino acids and hemp protein while complete is low on the essential amino acids. The dietician seem flustered that I can't have whey protein and I've not been able to find anyone talking about using amino acid supplements to make an incomplete protein complete. Also totally open to other suggestions for protein in the weeks pre- and post-surgery while on the liquid diet.
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I'm almost four weeks post gastric sleeve. I've lost 28 pounds, which I'm thrilled with. I've felt so good that I pulled some weeds in the front of my house yesterday. Today I have some abdominal pain. It's not horrible, but I'm worried I may have hurt my healing stomach. Should I be worried? No vomiting and I'm eating 1/2 cup of soft food as normal with no issues. Thanks for your help! 💕💕💕
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February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
@gracesmommy2 Oh my gosh, I even have all the ingredients for the brownies in my pantry! If I get my house cleaned tomorrow, I may have to make these as my reward. Thanks for the other recipes, too! They both sound excellent and I'll try one out next week for sure. My daughters are 12 and 15, and I swear they barely have a single food they both like that I can also eat. They love pasta and tons of carbs and cheese. They hate meat, except ground meat sometimes. They dislike fish, although the older one is coming around to salmon. One won't eat sauce. The other doesn't like potatoes in any shape or form. Up until surgery started messing with my preferences, I could count on one hand the foods I didn't care for. I don't know where all this pickiness came from. @Noelle74 Being sick from food is the worst. I also find going liquids only the next day can help soothe things. Hang in there! @LisaCaryl So sorry you've joined the stall club! At least you have good company here. @BlueParis What a pain to have the scale stay stuck for this long! I hope you can see some progress soon. Don't lose hope! @RonHall908you stay so active, I imagine your body requires a lot of fuel. And you're right, being able to do something doesn't mean you should! -
Vitamins or supplements for nausea
ripburn replied to Rose perez's topic in Protein, Vitamins, and Supplements
Here are some herbs and supplements for nausea. 1. Ginger 2. Grape Seed 3. Pepperment 4. Roman chamomile 5. Vitamin B6 -
February 2024 Surgery Buddies?
gracesmommy2 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Ty for the links @NickelChip and yay on the weight loss! Woohoo! I have a major sweet tooth also and have made these brownies twice and think they are pretty good. My twig of a hubby likes them also 😂. I mean they’re not as good as “real” brownies but honestly you get used to it if you stay away from “real” sugar which I do. (Mainly bc I know I’ll go overboard if I try eating sugar again so I just avoid it all together.) I also try to eat and cook mostly keto/very low carb most of the time. This website has some pretty good recipes and directions for freezing and stuff. I’ve tried a few recipes from another website also that I’ll link for you. i don’t make my food separate. My hubby eats whatever I cook for me, just more of it and when my kiddos (20 and 24) were here a couple of weeks ago, they ate what I made for myself also. 😉 of course I try to make stuff I knew they wouldn’t hate 😂. Try these https://thebigmansworld.com/best-fudgy-keto-brownies/ Made these a couple of nights ago https://thebigmansworld.com/keto-stuffed-peppers/ I’ve also made this and so has my daughter and she likes it too, I’ve made it once as written and then doubled the recipe once using lean ground turkey and ground pork. https://www.eatyourselfskinny.com/chicken-egg-roll-in-a-bowl/ plus I’ve made a couple of other recipes on this last website that were good also just trying to mix stuff up…..I hate eating the same crap all the time. oh and we eat the egg roll in a bowl with cauliflower rice 😉 -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
So relieved to report I finally dropped to a new "lowest weight" after my 2-week stall. Weighed in at 198.6 this morning, a drop of 0.6 since yesterday. I really hope that might continue a few days at least before I hit the next rough patch. The cravings for sweets and carbs are real! I'm fortunate that I do feel a lot of restriction, or at least I do if I am eating the right kinds of foods. I can only manage about 2-3 oz (60-85g) of heavier proteins, which include salmon, poultry, beef, and pork. I also get full at around 4 oz (100g) veggies. Sadly, if I do eat bread or crackers, they seem to go down easy. Same with ice cream or candy. I had really hoped that wouldn't be the case. It makes it that much more important for me not to keep those types of things in the house. I'm struggling with what to eat, especially for breakfast. Nothing sounds good. I'm tired of plain yogurt and cottage cheese. I'm tired of protein shakes and smoothies. I was enjoying smoked salmon with cucumbers on rye crisp bread until last week when it made me violently ill. I've become repulsed by eggs. Plus, I don't usually get hungry until later in the morning. Today, I decided to wait, and I finally started to feel some real hunger at 10:00am. So, I'm having a leftover big Italian meatball from dinner a few nights ago. Lunch and dinner options aren't much easier. Cooking is a hassle when you can eat so little, and my kids don't like the kinds of things I can eat. But I worry it sets me up for grazing when I don't have a plan. I'd really like to do some meal prep and have a list of maybe 10 go-to meals that are bariatric approved and easy to make any time of day. I'd like to spend a few hours roasting a sheet pan of veggies and cooking some chicken to store in the fridge for the week and incorporate into meals. I need to clean out the fridge and pantry. I just don't seem to have the motivation to do any of it. It's like all my energy has run dry, although my bloodwork came back good so it's not an issue of something being off. Just my attitude, I guess! I'm feeling stressed and a little overwhelmed, and it shows in my environment because my house is getting cluttered and I have a pile of laundry that is quickly going to consume me. What I wouldn't give for a housekeeper to keep the place tidy and my own cook to make healthy meals and deliver them to me at appropriate times during the day. -
February 2024 Surgery Buddies?
Noelle74 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Yesterday was a bad day for me. Everything I ate got stuck and I spent a lot of time miserable with a bag nearby ready to be sick. I ended my day with applesauce and called it good. Today started off good with some movement on the scale. Down 1.6 lbs. small change I know but it’s the biggest change I’ve had in a day so I’ll take it. I wanted to weigh in before the weekend when I’ll no doubt eat things I shouldn’t and sit around way more than I should. I’m in no hurry to eat anything today after everything got stuck yesterday. I might stick to liquids today just so I’m not totally miserable all day. We weren’t supposed to get anymore rain til Tuesday but here it is again, cloudy and drizzling. Seems that is all we have seen the last two to three weeks. It’s not cold just dreary. I hope everyone else has a brighter happier day today. -
February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Good morning! I have officially joined the "stallers" club this week. It is sad to see the scale at the same place it was a week ago. But I have all of you going through it, too, and while we don't like it, it does help some. I guess I'm glad to be part of the club lol. -
Cucumber, lettuce, carrots, boiled beetroot, leeks, baked squash, roast cauliflower. Early out I had to get my veg in by making different vegetable soups and blitzing it. I had a cup as one of my 6 tiny meals a day. Any soup with added cheese was a particular favourite. Broccoli and stilton, onion and cheddar, carrot and cilantro { see I have been on this forum for so long that I am now using the American } lentil and vegetable and Gazpacho are still my favs. Raw veg other than lettuce tend to fill me for too long. I had some carrot batons this week and I was burping all evening, very unpleasant
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Looking for weight loss reassurance..
SleeveToBypass2023 replied to Raevor85's topic in Gastric Sleeve Surgery Forums
I put my surgery day weight in my stats instead of my highest weight because I wanted to track what I was losing since the actual surgery. But if you look at my signature, you can see what my numbers were, and they weren't pretty by any means. Everyone loses at a different weight. It depends on what we have going on with our bodies. It took me 2 years to lose 200 pounds. Some on here have lost more than that in that same time. Some have lost a lot less. We can't compare ourselves to anyone else. HAVING SAID THAT..... you lost, from your surgery date, 367 pounds - 294 pounds = 73 pounds lost. In 4 1/2 months. That's an average loss of roughly 16.5 pounds per month, or just a hair over 4 pounds per week. For reference, I lost 79 pounds by 5 months out. So you're very close to where I was. Don't lose hope or feel discouraged. You're doing well. Maybe try hitting the gym once a week and also going for a nice long walk once a week. You'll see the extra movement really helps a lot, too. Stick to your protein first, then veggies, then carbs, then healthy fats and you'll also do well. If you can't get the protein and fluids in at the amount you need, do your best. Supplement with a protein shake for now, on top of the rest of your foods because that counts for both. -
Rapid gastric emptying. Possible treatment.
SleeverSk replied to ShoppGirl's topic in POST-Operation Weight Loss Surgery Q&A
when you are 3 years out eating every 3 hours can be dangerous as the amount you can eat has increased quite dramatically compared to 12 months out -
I got calories guideline from my doctor, he expected me to just consume 600 - 1000 calories a day max, with minimum 70gr-100gr of protein. I'm on the first day of my 3rd week today, hope this helps and oh he said to prioritize protein over everything else, good luck for both of us!!
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I'm having an Overstitch Procedure this week
SummerThyme replied to SummerThyme's topic in General Weight Loss Surgery Discussions
Two days out. Nausea is the worst thing. Pretty persistent. No pain whatsoever. The restriction mimics the first days of the VSG surgery. Barely sips of water today. I'll follow a clear liquid diet for 3 days, purees until 2 weeks out, and then soft foods until I can tolerate solids. Definitely wondering if I made decision. The nausea feels like I have lump in my stomach- the kind of feeling you know you'd feel better if you just gagged yourself. I did get 3 different nausea treatments, but had an allergic reaction. So Im trying benedryl (for the all over hives) and emetrol intsead. Not as effective, but its def more tolerable -
Rapid gastric emptying. Possible treatment.
Spinoza replied to ShoppGirl's topic in POST-Operation Weight Loss Surgery Q&A
I am 2.5 years post sleeve and 2 hours between eating an meal and wanting to eat again is absolutely my norm! I extend this time with my fruit and veg portions for the day (even fluids) - they typically buy me an hour or so. So I end up eating a 'meal' every 3 hours instead of 2. I also don't eat breakfast, so I start late morning and end a couple of hours before bed. I hope the prep for your revision is going well @ShoppGirl -
Hello everyone its been a while since ive been on here. If you want to check out my previous posts you will see i had quite a few struggles and bouts of depression because of those struggles. But since then things have gotten a lot better. I started the program itself at a weight of 395. I had my sleeve done on 01/18/2024 (i was 367 on that day) and my current weight as of today is 294. Im just wondering if i am losing the way i should be at this point. Ive tried a few online calculators but they just confused me lol. I know for a fact im not getting all of my protein like i should be or water intake because i just get full so fast! (not that im complaining TOO much but it is annoying when something is good lol). I always take my vitamins and such thankfully ive never missed a beat on that. I have my gym membership but i havent been going as much as i should be i get in maybe 2 times a month but i will pick back up on that. Im not just sitting around the house though i have 3 kids and a spouse so relaxing isnt possible until bedtime LOL. Anyway i just wanted to know what you all think of my weight loss so far, and if you think the loss ive gotten at this point is on track. I meet with my 6 month check in next month of course but just wondering until then.
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Rapid gastric emptying. Possible treatment.
SleeveToBypass2023 replied to ShoppGirl's topic in POST-Operation Weight Loss Surgery Q&A
I think he might have meant it was the fastest he'd seen a WLS patient's stomach empty, but he still shouldn't have said anything. That's why we're supposed to eat every 3 hours, that way we're able to get the protein, fiber, and nutrients we need without overeating or binging on junk. I think 2 hours is within normal ranges for us, although I would try, if you can, to eat every 3 hours and not every 2. And eat protein first, then fiber, then starches like veggies, then carbs and healthy fats. -
OMG OMG OMG I DID IT!!!!!!!
SleeveToBypass2023 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
Thank you i got a a while back and never thought I would be able to wear it. I decided to try it on to go for our 3 mile walk, and I was stunned that it fit. It's one of my new favorites now -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Back down to 199.2lbs this morning, which was my lowest recorded weight from 12 days ago. Will it start dropping again now? It's a mystery! One thing about these stalls that is a little scary, other than just wondering if you will ever lose any more weight again, is how hard it can be not to give into bad habits and cravings when you start feeling like there's no reward for doing the right thing. The last couple days, all I wanted was sugar and simple carbs. I tried not to indulge in the cravings too much, but I did have a little bit of candy (red licorice bites) and a serving of whole wheat Ritz crackers, which I wasn't eating at all before. As the weather warms up, I'm finding it harder to decide what to eat. Is anyone else struggling? Nothing sounds good. I have discovered a nice treat/light meal that reminds me of the pineapple Dole whip you can get at Disneyland. Fill a single serving smoothie blender cup about 2/3 full with frozen pineapple chunks, plus about half a serving vanilla protein powder, half a cup or so of plain Greek yogurt, and a splash of milk to thin it out. Blend until you get a thick, creamy, frozen consistency. It's got about 20-25g protein depending on what products you use and it was so refreshing when literally nothing sounded good for lunch. @gracesmommy2 this is the pilates bar set I have: https://www.amazon.com/gp/product/B0CCRCG5ZP This is the video I'm going to try: There are so many videos if you search YouTube for "pilates bar workout." I thought 20 minutes was a good starting length, but they have longer, too, and ones that target different body areas. I need a yoga mat for the floor part, though. -
Rapid gastric emptying. Possible treatment.
ShoppGirl posted a topic in POST-Operation Weight Loss Surgery Q&A
So I had the sleeve three years ago and gained my weight back. I am pending revision and the dr did an endoscopy and found a hiatal hernia and some gerd. He then ordered a UGI and a gastric emptying study to get some more information to decide which surgery is most appropriate. I just finished the gastric emptying study and after only two hours the food was completely out of my stomach which may explain why I always feel hungry a couple hours after I eat. I am hoping maybe there is a treatment to slow down my stomach emptying and I won’t even need surgery or if I do it will be more successful this time. I see the dr in a week and I’m sure he will have an answer but I’m just curious if this is truly faster than normal and if anyone else has had this issue. -
Yeah, agree with @ms.sss -- everyone seems to get a slightly modified version from their care team, and it's best to just follow what directions they might give you. Part of this is also because different care teams also encourage different types and dosages of supplements, but also because everyone's medical history and starting point on their WL journey can have different requirements that need to be met. (Some of us have various co-morbidities like Heart issues, blood pressure, cholesterol, diabetes, etc...) For example, my schedule was: Day 1-2: clear liquids Week 1 & 2: Liquids & Protein Shakes Week 3 & 4: Purees Weeks 5-9: Soft Foods Week 10+: introducing more variety of healthy foods
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I have trouble getting in enough veg or fruits right now. I was trying to force myself to get some lettuce (romaine or iceberg) and use them as lettuce wraps once or twice a week, but I don't eat enough of the head to make it worth it before it goes bad. My nutritionist has been telling me that 'fresh is best' -- but also that the best veg to eat is whatever veg you do eat. (in other words -- it doesn't matter how good something might be for you if you don't end up eating it, lol). I have a small can of low sodium V8 twice a week, and try to throw some frozen veg in with my protein -- spinach, broccoli florets, green beans. Bell peppers. I used to heavily dislike bell peppers, but after my surgery I love them -- steamed or on the barbecue.
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April 2024 Surgery Buddies
wendy4energyrenewal replied to Lorna Nicole's topic in Gastric Bypass Surgery Forums
Try not to be too discouraged at your "stalled weight loss." Your body has undergone a lot of change and just needs time to catch up and adjust. If you're following the recommendations, I'm guessing the stall will only be for a week or so. That was my experience. I am 7 weeks out from my RNY, and I had a "stall" as well, which lasted about 5 days. Since that point, I have had a pattern of staying the same weight or even increasing a pound or two for 3-4 days of the week, and then having a 2-3 pound per day drop for the other days in the week. As long as I am trending down, I don't care how I get there. Also, I'm curious about your not tolerating foods past soft. I had immediate trouble when I tried to advance to meats, and had testing done which revealed a surgical stricture. My body had reacted to the surgery site by closing down too much. I had an endoscopy with dilation and am doing better. I do still have to really focus when I eat to not eat too fast or too much. When my pouch gets too full, I get chest pain, which is just me feeling that stretch of the pouch. We all will experience differences in our bodies. I think it's really important that we all listen to our bodies and learn our new subtle signals in order to have success. -
Anyone else weird with me, or is it just me?
Lilia_90 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
I workout 4 times a week, due still to still being early out (not 6 months out yet) I try to workout every other day otherwise I get too sore and my muscles don't recover because I don't get in enough protein and calories no matter how hard I try. I don't feel guilt per se but I feel restlessness like I should be working out instead of resting. I also feel sluggish on those days and my mental health gets impacted (I'm addicted to endorphins and dopamine, and to me exercise is therapy). With a history of being athletic my entire adulthood and working out consistently for decades, I don't feel good on the days I don't workout but I also remind myself of how I would feel the next day if I don't sit my behind down and give my muscles time to recover. So long story short you're not alone! -
5 years out, tried semiglutide to restart weight loss
SleeveToBypass2023 replied to KarenLR75's topic in GLP-1 & Other Weight Loss Medications (NEW!)
I have a cousin and a close friend who take the shots. One takes semaglutide and the other takes tirzepatide. They both love them. It's expensive, and they have to take the compounds because insurance won't cover the name brands (but they pay $250/mo for sema and $325/mo for tirz, so not horrible) but they love it. Both say their diabetes, head hunger, and high cholesterol are completely gone. But they will have to stay on them forever, otherwise they'll gain back what they lost. My cousin went off and within 3 months gained everything back plus an extra 15 pounds. So now she's back on and will be staying on. -
5 years out, tried semiglutide to restart weight loss
KarenLR75 replied to KarenLR75's topic in GLP-1 & Other Weight Loss Medications (NEW!)
It took about 2 to 4 weeks worth of injections for the true total benefits to settle in and when it did, it was so FREEING. I still absolutely am delighted I had gastric bypass. I also could not afford to pay $1000 a month. I found a local 'wellness' clinic here in Fort Worth where I pay roughly $300 a MONTH for weekly injections. I skipped their package of B12 and Semiglutide as I'm already on an inhalable B-12 supplement. Definitely shop around. I do worry about it causing long term complications (unsure what those are at this point outside of blurbs I've read) but I'm also not wanting this to be something I end up needing to do every week past this 6 to 9 month window. They have other clients that after they got where they wanted, they tapered off completely or come in for monthly or bi monthly injections only. I'd like to taper completely. I have gone a month with no injections after i started and while I had a slight hunger increase, the food chatter was so dang muted. I actually ended up reducing my dosage as I got to a point where I was not eating enough which is ALSO NOT my goal. My protein intake plummeted simply because I was not taking in enough calories. Luckily the place I work with is conservative with dosing and they have multiple patients that had bariatric surgery years ago and they are always ready to discuss 'what is the least amount of semiglutide that you need to be sudcessful'.
