Search the Community
Showing results for '공주출장업소《카톡: po03》{goos20.c０m}출장최고시외국인출장만남Y╅┺2019-01-19-10-35공주╩AIJ↸출장업계위콜걸출장마사지콜걸강추✍외국인출장만남➴릉콜걸샵☪공주'.
Found 17,501 results
-
Share Your Keys To Success! How did you maintain your weight loss (Stay In Maintenance). Come on spill your secrets!
GreenTealael replied to Mspretty86's topic in Gastric Sleeve Surgery Forums
7 years out this November (I can’t believe it’s been that long!) 1. The surgery did all of the work. I didn’t wake up hungry, I didn’t feel like I could eat more than recommended. I didn’t have any (initial) complications that slowed the weight loss process. 2. I was really strict and followed every rule pre and post op. I was super serious because I absolutely needed this to work. My motivation remains for medical reasons first and aesthetics second. 3. I limited calories from liquids. 4. I am finally ready to admit that I have a narrow palate. I don’t like most food and definitely not most fast food but in a pinch I will eat it *some* things. I cook the vast majority of my meals and most are very boring by foodie standards. 5. I was converted from VSG to RNY at my goal weight (GERD etc) and I’m sure the durability of RNY has made a difference in maintaining. 6. I was given a higher BMI range by my surgeon and thank goodness because getting any lower would have been a real struggle without added benefits. 7. I invested in plastics. I shouldn’t make sense or a difference but I didn’t want to mess up the work I had done plus removed skin and fat cells are gone forever. 8. I address the smallest regains IMMEDIATELY adjusting behavior and intake. I’m not ashamed of it or ignore it, I weigh often to stay accountable to myself. 9. I found what works for me and focused on that, adjusting as needed. I try very, very hard not to compare myself with anyone else. I never attached self worth or morality to weight (gained or lost). I think it helped immensely that no one ever bothered me about weight. I realize it maybe a different story if this wasn’t the case. 10. I check in yearly with my bariatric team. -
this was pretty obvious to me too. ( i noticed the original question was posed in june, and almost 3 months later, the objections remain) so here's a different angle: maybe just accept that traditional/dedicated exercise just isn't for you? i know lots of people who don't partake in dedicated exercise (who, may i add are "normal" sized) and seem to lead perfectly happy lives. exercise isn't everyone's cup of tea, sure its definitely an added bonus if one does it regularly for both mental and physical health, but you are not going to do it unless you actually want to do it. so why force it? just like the decision to get weight loss surgery, you are ready when you're ready....you just need a compelling enough reason to do it (which u don't have at the moment, it seems) maybe you'll feel differently next month, next year, maybe in 10 years , or maybe never. and thats ok, it is what it is. BUT... if you ever decide to get on the exercise train for reals, there are alot of us on here who would be ready and willing to help! good luck! ❤️
-
I did not exercise while I was losing. No gym membership. No walking miles. No cycling. Nothing. Didn’t hinder my weight loss. However I did up my everyday activity. Parked further away from where I was going. Walked up escalators. Made multiple trips up & down my stairs instead of making one or two trips to bring up the groceries, etc. Or go down to take or the rubbish and then go back down to get the mail instead of doing it in one trip. Saw a program by the late Dr Michael Mosley that compared the benefits of doing a block of 30 mins of exercise a day vs doing 3 or 4 bursts of 5 -10 minutes totalling 30mins of exercise a day. The difference was minimal. They called it exercise snacking and it’s what I started doing about 20months ago. I incorporate a number of yoga based stretches, resistance band exercises and exercises to improve flexibility across my day. Honestly I wouldn’t burn 30 calories but I have more defined & toned muscles in my arms and legs and my flexibility has improved which is what I wanted. I don’t find it a chore and I sort of enjoy it (something I never really down with any other exercise except yoga). I do it, or a modified version if I’m away, every day bar the odd day once or twice a month. Exercise contributes only about 10% of any weight you’re to lose. However, there are other benefits to your health and well being. You just have to find something you enjoy doing & doesn’t feel like a chore or a punishment.
-
August Surgery buddies
Hiddenroses replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
She didn't ask much about my activity, but then again I'd mentioned that i was still working on getting active and that my energy had been hit and miss. Since then I've noticed I have some days where i have more energy than others, and I did start on my exercise bike! I started with just 5-10 minutes every day that I don't go for walks. I think it has helped with my digestion, and i feel like allowing myself up to 30 carbs on some days has helped my energy level. It's nice to eat a little bit of fruit here and there - I'd mainly been doing dairy and either meat or beans (very small serving, if beans!) Rounding out my diet some has been helpful. I'm still not eating any garbage foods - the most I've indulged in was a couple pieces out of an order of honey chicken and maybe 1/8 cup of the rice that came with it. Everything else has been very low or zero sugar so far. I've also let myself have one cup of coffee per week - all things considered, I'm feeling a bit more human. The walking has been nice, especially when I can do it outside in cooler temperatures. I think we've got one more week of 80s, and then back into the 60s and 70s. I can't wait! -
No I haven't started yet. My wife was off of work today and we went grocery shopping and I stayed in the car. I saw my friend and his wife that I haven't seen in over 20 years at the grocery store as my wife was going into the grocery store. They passed my wife but only know my wife by name so they didn't stop to say hi but they have a son that's I'm guessing maybe 10 or 11 years old. I haven't talked to my friend or his wife since they got married I was an usher at their wedding but it was nice to see them I didn't say hi because they were in a rush to get their groceries home and they didn't notice me had they noticed me they would have stopped to say hi. But next time I see them I will definitely stop and say hello. Hopefully after I lose 150 pounds lol. But my friend is kind of a family friend so he's seen my sister and my mother since and said hi to them and asked how I was doing and he knows that I'm married now and he knows my wife by name. He also has a daughter that is probably close to being in her early 20s now but she wasn't with them today it was just their son that I knew nothing about. So in 4 days I'll know when my surgery is. I'm really excited for it and am looking forward to getting the surgery done and over with. I'm looking forward to losing the 150 pounds I want to lose so that I can go into public situations like this morning and actually say hi to my friend instead of being like "he is probably not going to recognize me weighing almost 450 pounds when we last saw each other I weighed like 280." There's always my voice and my face which is how I recognized him, that and he didn't really gain much weight over the last 20 years but... idk... I just didn't think he'd recognize me weighing almost 200 pounds more.
-
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Okay so I will remind you yet again that my surgery was a revision and they did not operate on my stomach so I’m probably quite a bit further along when it comes to food tolerances but when you get there you may want to try these spring rolls. The rice paper is kinda hard to work with so the first ones looked pretty bad but I got to the end they looked a little better. My guess is next time they will be good. I still don’t know what to do with the leftovers. I made 8 instead of 10 because I didn’t ration the chicken well enough but it just increased the protein which btw is kinda low in this as well. I am thinking I may add edimame next time. This time I just supplemented by having a shake for my snack. Ooh and the peanut sauce is super salty. Maybe because I used 100% ground peanuts and that doesn’t have any sugar but next time I may try reduced sodium soy sauce. Anyways, here is the recipe if you like spring rolls. The hardest part was trying to figure out the mandolin to julienne the veggies. https://www.bariatricfusion.com/blogs/recipes/bariatric-recipes-chicken-and-veggie-spring-rolls -
Weight stabilizing so quick?
NickelChip replied to newbegining2024's topic in POST-Operation Weight Loss Surgery Q&A
Honestly, your food pictures all look pretty healthy, so no notes there. I would watch out for any mindless snacking, just in case you have fallen back into a habit of popping a handful of nuts when you walk past your pantry (guilty!) or adding a lot of cream to your coffee. You know, the type of thing your brain may not even be registering. I had a friend who thought his coffee was fine because he didn't put sweetener in it, but he put a ton of half and half, along the lines of a full cup per day, or an extra 300 calories he forgot about! But other than that, plateaus are normal. I am approaching 9 months post-op and for the past 6 weeks, I have been bouncing up and down by about 2 lbs but never dropping lower than the lowest weight I hit in early October. From everything I've heard and read, it's part of the process and is pretty common the closer you get to a normal weight and the farther out you are from surgery. There are a few things you might try, though. First, increase your protein so you are at 80-100 grams instead of the minimum 60. Try to make that from real food and not a shake. You might also increase your non-starchy veggie intake, which will provide more fiber. Add in another 32oz of water each day. Go to bed an hour earlier if you can. It's counterintuitive, but increase your calories by 100 and cut back on your exercise a little to see what happens. Sometimes, your body starts to conserve too much energy because it fears starvation and giving it a little more while asking it to do a little less breaks that cycle. Also, the fact that you fit into clothing at 195 lbs that your family members wore at 30 lbs lighter suggests that some of your weight is not fat but "infrastructure." When we get very heavy, our body grows more bone and muscle to hold it, and bigger organs to carry out their functions on a larger scale. When we lose weight in a hurry, all that architecture remains in place for quite some time, adding to the number on the scale. You may look now like you did at 10, 20, or even 30 pounds lighter back in the days before you ever became obese. If you have some old photos of a time when you were the goal weight you have in mind now, try doing a side by side comparison. You might already look really close to where you are trying to be even if the scale says otherwise. -
August Surgery buddies
draikaina8503 replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Just checking in for now. I have a lot of posts to catch up on, but that will be when I'm home. Surgery went great, other than starting my period literally 10 minutes before anesthesia came in. I'm having trouble drinking water, so I will be staying another night in the hospital. Now if I could just get the gas pain to leave... -
Totally agree with Bypass2Freedom here. I couldn't really do much around the house until about 2 weeks post op and had to rein myself in a bit. Plenty of rest is the order of the day, but did manage to get out for a simple 1 mile walk around the day 10 mark.
-
I had a bypass over 15 years ago and at first it was successful over 10 stone loss and I felt amazing. My mobility has decreased dramatically nd I've been diagnosed with fibromyalgia, I've gained all my weight back and more. My pouch im sure is huge, I get terrible reflux and I'm thinking a revision. Has anyone successfully had a NHS revision? What was criteria? What did the op entail? Also, anyone gone private for this in uk? What was the cost? Im so confused but I know to help my mobility I need to lose weight 😩 Any help is appreciated
-
August Surgery buddies
draikaina8503 replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Home from my post-op appointment. I can start purees tomorrow, as well as my vitamins. All of my staples are out and the incisions look great, but it does look like I started having contact dermatitis with the staples. But the doctor reassured me that it was not infection. 10 days ago I had surgery, and I have lost 26lbs. I can't remember the last time I was under 300lbs. I still feel like crying tears of joy. I was so worried that I was going to do something to screw myself up, even though I knew it was just anxiety. And this was the first real tangible thing for me. -
You don't really have to worry about food safety if the food is frozen at 0°F (-18°C?) or lower. It technically can keep indefinitely. The problem is the quality will degrade over time and this is made worse if there is air in contact with the food. From my experience, freezer burn is the biggest problem. After a while in the freezer things will start to dehydrate and oxidize if exposed to air. That's why you want to get rid of as much air as possible. You'll know if it's freezer burned when it gets kind of a grey or white surface to any parts exposed to air. This will cause an off flavor that's not particularly pleasant. This may be happen in a few months, or much, much longer if stored properly. I once tried to grind up a ~5 year old roast that I "rescued" from the bottom of my freezer. I knew it was freezer burned, but I was hoping that if I made chili from if, the strong flavors of the spices would mask the freezer burned taste. It didn't. ☹️ 0/10, wouldn't recommend.
-
REVOLVING TOPIC ON MAINTENANCE
Lilia_90 replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
Because I am still 'fairly" early in the journey (a little over 9.5 months post-op) I completely get your fear and worries. I go through the same cycle of thoughts and what ifs, I wonder if I'm eating too much, too little, losing too much, regain....etc. so I get it. What I can tell you is that you used your surgery to build really good habits and that is eating well most of the time, steps, weight training...etc. and I'm sure those replaced your previous bad habits. Please do a mental comparison of yourself pre WLS and post WLS and see how much you've changed. From what I gather is that you took up exercise after WLS and that gives you great advantage. Your body will build muscle and lose fat simultaneously and you will be at the peak of hypertrophy so take that chance to build as much muscle as you can (fat burning machines). I can tell you that someone at your height and activity level would need quite a bit more than 2000 calories to maintain, so you're still in a deficit. And the beauty of it, is that you can always dial back up or down when you see changes on the scale! Weight fluctuations are very normal (up to 10 lbs), yesterday I was 53.2 on the scale and the next morning I was 53.9 overnight! I know that I was getting my period that day so I knew it's water retention, no biggie! I think you absolutely got this! -
I’m a few years out so I have a little bit of perspective. I think staying consistent in a sustainable way is the key. Inly commit to drastic changes you can see yourself continuing 5-10 yrs later. It’s the only thing you can really control, everything else happens on a biological level. Also try to avoid diet/lifestyle creep. Special occasions diets (birthday cake, peeps, royal icing cookies, apple pies, stuffing and pies, gingerbread houses, eggnog etc) should stay where they belong. Don’t do it all of the time. There’s always going to be special occasions but they don’t have to derail months worth of progress (l’m looking at you November/December!). Congratulations in advance on your surgery anniversary ❤️
-
Wisdom from a 10-year VSG Veteran
Spinoza replied to JamieLogical's topic in Gastric Sleeve Surgery Forums
Excellent thread - thank you @JamieLogical! I got sleeved almost 3 years ago. I hit my goal weight well within my first year. I lost another 10lbs very slowly in my second year to reach a BMI of 20. I was absolutely thrilled - I had lost just over half my body weight and was well beyond wildest dreams territory after a lifetime of obesity. But I started to regain this year. Initially I thought it was just the classic '3rd year regain' of the 10 - 20 lbs that so many people seem to experience. I asked lots of questions here and was reassured by the answers. I hadn't really drifted *that* much off the path (I thought). However, I continued to regain with no let up and was getting really worried. I eventually reached 16lbs over my lowest weight a month or so ago. Finally, I decided to go back to absolute basics and see whether that might reverse the regain. Carbs had crept in a bit (NOT A LOT, honestly) so I started every meal with protein, ate veg next, and stopped all bread, rice, pasta, potatoes etc. Just as I would have 2-3 years ago. Guess what? I have lost 9lbs of that regain in just over a month. My current diet is pretty much strict keto and not hard at all. I totally agree that the tool is there, we just have to use it and not eat around it. I'm so happy that I caught myself before I regained much more, but I can also totally see how I might have undone much more hard work. I wish you all the very very best with your new loss. I suspect you'll greet every milestone with just as much joy as you did originally. -
Hello all! I had my SADI-S done on July 17th and I was trying to find a community/support from others who have gone through bariatric surgery. Both my parents had the RYGB over 10+ years ago, so I guess I'm not really new to bariatric surgery, but I am new to all things SADI/sleeve. I'm currently taking the Bariatric Advantage multiEA with iron and they are...gross. So I'm curious to the alternative people have been taking, but that also meet with the SADI requirements, since I know the malabsorption is an issue. I'm diabetic, and on the Omnipod insulin pump, but with U-500 Humalin instead of U-100. I am extremely insulin resistant, even after the surgery. But it has been way better than before the surgery, so whoo hoo. I think I'm just looking for people to share their own stories with the sleeve/SADI and any tips/tricks along the way.
-
Mid-week Checkpoint
draikaina8503 replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
Today is day 1 of the clear liquid diet to prep for my surgery on Friday! It's... going lol. Definitely harder than I thought it would be, but I'm making it through. I'm flabbergasted that we are halfway through August, and my surgery is on the 16th and then 10 days later, I return to school to work on my masters degree. Now I'm wondering what I was thinking. LOL -
Weirdest None-Scale-Victory - I'll go first
ShooterInTheSix replied to chiquitatummy's topic in General Weight Loss Surgery Discussions
They were around my ankles just walking the 10 feet from the camera to the chair. -
@NeonRaven8919Exactly! @AmberFLHe‘s currently on the platform, unsure if the weight loss train is the train he wants at the moment @JennyBeezRomanncy-love-stuff? What’s that then? LOL! @SleeveToBypass2023All my stats are up to date right now. Don’t know which surgery as I haven’t had my appointment with the surgeon yet (NHS - it’s never a rush 🙄) I had thought sleeve initially but, after my first group education session, I’m now thinking bypass, purely because of reducing the hunger hormones which isn’t a factor with the sleeve. However, I will listen to what the medical professionals recommend and make my decision from that. So, I had the conversation with hubby last night and got a lot of things cleared up. It’s not just the WLS that’s concerning him but some other things too like me having knee surgery and not needing him anymore, especially as he has his own disability which cannot be addressed with surgery. He thinks he will be holding me back and I deserve better etc etc. I truly understand where he’s coming from but we’ve been together 22 years, married for 17. His accident happened when we’d been together a couple of years and back surgery made it much worse. We’ve dealt with horrible shitty ex-wives, massively entitled kids, redundancy, depression, illness, disabilities etc. If we can come through all of that and not want to stab one another then I will take that as a win 🤣😂 Life throws things at us when we least expect it, both good and bad. I think we’re OK for now, thankfully, so I can stop eyeing up the pillows in bed, thinking of ways to smother him 😈 Physio was cancelled today due to staff illness. They had a bit of a panic trying to find an appointment for me as I’m supposed to have physio 10-14 days after the steroid injection. As it stands, they found me an appointment for next Monday which will be 19 days afterwards so I will have to see if that’s acceptable. I’m not stressing though as I’m doing the circulation booster and knee programme every day so hopefully that will have a positive impact.
-
Cost of complications
SleeveToBypass2023 replied to Cmd6715's topic in Gastric Sleeve Surgery Forums
So #1 is you definitely need to fight to get this rebilled properly. It's insane to me that they won't fix the billing. They get paid more for the proper procedure, so that's crazy that they won't fix it. Then #2 is you need to contact someone about starting a lawsuit. The surgeon should have called an ambulance for you. The surgery should have been done in a hospital. You should have been monitored closely and been up walking within 2 hours of being out of recovery and back in your room. Knicking an artery could have literally killed you and definitely should been noticed before 10 hours. Finally #3 is getting this covered by your insurance. BCBS should be covering any lifesaving, medically necessary health care and procedures. No, they won't cover care for non covered procedures, but that's usually just follow ups and complications of the NON LIFE THREATENING variety. Everything you've been telling us falls into the life threatening, surgeon negligence, medically necessary to SAVE YOUR LIFE category and should be covered. You need someone to fight on your behalf to get this stuff covered and either greatly reduce or even completely eliminate your bill. I'm from Florida, and while it might be done in some places to have a surgery like this in a surgery center and not a hospital, it's definitely not the absolute norm. Did you do extensive research on this surgeon, his reviews, compare him and his pricing to other surgeons? No way would I have had this surgery and NOT been in a hospital. Too many things can happen when you least expect it. This guy distancing himself from all of this, when clearly he screwed up, is the first HUGE red flag. Refusing to fix the billing error is the 2nd one. Not calling an ambulance and instead having your husband take you (effectively making it appear that you left on your own and went to the ER instead of him seeing an issue while under his care and calling an ambulance for you, so he can wash his hands of it and look like whatever happened was on YOUR watch and not his) is a 3rd red flag. -
Yeah €150 is expensive but I get a small contribution from work towards gym membership so I think I will try it out, plus if it is too cheap I may not turn up! I have a free introductory personal training session at the end of Sept (have to wait until I am back from holidays) and then if I like it I can start membership from Oct. and they include personal training in their price so that should help me. It is a small gym, only 10 people allowed at a time and no-one from my work is a member there which is a bonus as my boss is a member in the cheaper gym near me. I really just need to be shown the correct way to use the weights to try to tone up arms and legs but any tips from you @AmberFL would be great and much appreciated for at home use. I have 3lb and 6.5lb dumbells at home but no idea where I am on fitness scale, I would think medium - I do pilates and aqua aerobics (but not for August as everything in this country closes down for the month!) and walking but nothing high energy.
-
Odd presurgery diet
NeonRaven8919 replied to Bexinmo78's topic in PRE-Operation Weight Loss Surgery Q&A
My doctor put me on 12 weeks! Not a typo. 12 weeks of protein shakes and broth. I have 10 weeks to go. The doctor will have their reasons for the diet so I guess it's just individual difference. -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
So glad to hear your checkup went well and everyone’s plans a little different depending on their surgery their age, their activity levels, their medical conditions so you’re probably gonna get a lot of answers. My team doesn’t give a calorie goal either but once I showed her my Fitness app which logs my level of activity as well as my food blog she told me I needed to increase my carbohydrates and protein, which has been really scary and hard to do especially because I went three days without losing and then actually gained a pound after I increased it but I’m trusting the nurse practitioner that she knows what she’s doing and hoping it will work out. I haven’t had my three week stall yet so maybe that’s what’s going on. I mean, I’m eating probably a third of what I did before surgery and I’m exercising 10 times more so there’s just no way that I would be gaining. Oh, I should add that. I weighed myself this morning and. I lost that pound plus another one so I really lost 1 pound in the three days well in four days I guess. I do remember from my sleeve, but it does slow down quite a bit at a certain point. I just don’t remember when and how much. I am also trying to focus on the fact that I feel healthier and have more energy and I’m in a better mood than I have been in years. -
I mean, at this point I give up trying to figure it out...
SleeveToBypass2023 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
This was at my bariatric surgeon's office, so I'm not sure if I can see anyone else for my yearly blood work and follow ups. At this point, I'm not sure I even want to bother anymore. As far as the carbs go, I can't tolerate more than 10-12 carbs per sitting and no mare than 40-45 total per day before I get sick. And by sick, I mean SICK. Light headed, stomach pain, nausea, vomiting, shaking, serious fatigue, headache, It's like I went from being a carbaholic to my body almost not being able to process them at all. And there doesn't seem to be much difference in the type of carbs, either. Although bad carbs send me over the edge almost immediately, long before I get anywhere near my limit. But as far as actually going over the limit before getting sick, my body doesn't care if it's good or bad carbs. It just doesn't like them. Period. -
Yes everyone's programs are different for sure and I agree with @ShoppGirl that if you have the option of a meal go with that. My program was 12 days pre-op diet - the first 10 days were 2 shakes - my team had a guideline for the calorie/carbs/sugar count they should have - and then a lean protein with a non starchy veg dinner. All other diet/no sugar drink options were fine - seltzer, diet soda, tea, black coffee, broth. I think I could have 1/2 cup of milk and a yogurt somewhere in there. Day 11 was liquids only - shakes, jello, broth. Day 12 was clear liquids only basically broth lol. Thankfully I was released from the hospital at the pureed stage and did not have a full liquid stage, but even pureed was not it after awhile. Vitamins and supplements you don't have to really start until after as long as your current bloodwork doesn't show any deficiencies. I had to start chewables only for the first 30 days and then could move to capsules.
