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What to eat on "full liquid" fase?
Kindle replied to BackToHot's topic in Mexico & Self-Pay Weight Loss Surgery
I was told anything that would pass through a straw (but not to use the straw. I had protein shakes, water, propel zero, tea, drinkable yogurt (highly recommended by my nut) and I added Unjury protein powder to every kind of broth and creamed soup I could find....diluted and strained the cream soups. -
I don't weigh or measure. I eat off normal sized plates but put a lot less on. I know a lot of people use a side plate instead of a dinner plate. If you use a small plate imagine about 1/2 filled with Protein, 1/6 carb and 2/6 veg. My typical breakfast is 1 poached egg on a slice of wholegrain toast. lunch might be tuna, salad + crackers or something on toast or a slice of quiche etc. Dinner is the same as the rest of the family but a much smaller portion. I also snack on yogurt, fruit(not very often) and nut bars.
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Wrapping my head around food quantities
Rachel412 replied to Jammy's topic in LAP-BAND Surgery Forums
Well... I tend to measure by volume, not weight. A pound is 16 ounces. A cup is 8 ounces. So 4 ounces of meat is about 1/2 a cup. My Breakfast is usually a container of greek yogurt with 2 or 3 spoonfuls of Kashi GoLean Cereal sprinkled on top. lunch can be a small can of chicken (mine are 3 ounces) mixed with low-fat mayo, and I use 5 or 6 celery sticks to scoop it up and eat it. dinner... it's a piece of meat about the size of a deck of cards and a cup or so of salad. -
Greek Yogurt Protein question
AMG replied to Texasmom65's topic in Protein, Vitamins, and Supplements
The RDA of Protein for an average weight women ages 19-50 is ~50 g. Since most of us are on high protein and low carb diet, you may need more than 50 grams of protein. So this means, you would need 2 cups of greek yogurt daily just to reach the amount set by RDA. Moreover, I doubt it that you would be able to finish 4 oz of Greek yogurt in the first 6 months after surgery. It takes me half an hour to finish 6 oz of GY and I'm almost 5 months out of surgery. Therefore, you need to get used to drinking Protein drinks in the first few months after surgery. I don't recommend pre-made drinks for two reasons (1) Big in size (11 - 17 oz) to me that's torture; pre-made drinks are not the most amazing thing to drink. (2) They tend to be thick in texture: so a few sips and you feel full for hours and therefore you don't get your daily protein. What I recommend is a whey Protein Isolate powder and a chocolate syrup (I personally use unsweetened cocoa powder). You put 8 oz of cold Water, a scoop of protein and 1/2tbsp of cocoa powder and shake everything in a Protein Shaker. The final result is in liquid form and very close to water in viscosity. I can finish it in about 15 minutes. GL -
How long does it usually last? I can't eat even yogurt or pudding without feeling like it can hardly go through. Then it feels very uncomfortable for quite a while after. I go for my first feel in 2 weeks. I hope I'm back to normal by then..
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Holy Bariatric Batman, that is tasty!
libra_lisa replied to tzbandtobypass's topic in POST-Operation Weight Loss Surgery Q&A
It amazes me how everyone is given different guidelines....for me I was given for weeks 1-3 I'm allowed...geek yogurt, applesauce, sf pudding, sf jello, sf popsicles, scrambled eggs, peanut butter, oatmeal (thinned out), cream of wheat, refriedbeans, melted cheese, puréed meats, and strained soups, mashed potatoes...I'm sure I'm missing something but is that strange? -
Hi! I also eat pretty much everything, except for doughy breads. I am hesitant to order red meat out, since it sometimes gets me stuck. I tend to order fish when I'm out, since I love it and it goes down very well! Bread is fine if it's crunchy or toasted, tortillas work decently well, and very thin crust pizza also works. As a general rule though, I steer clear of breads. I get full fast enough that I'd rather eat something else most of the time! During mushies, I really enjoyed healthy Soups, yogurt, mashed potatoes (with Greek yogurt as sour cream), mashed yams, and fat free refried Beans with cheese. I have some good soup recipes posted on my blog if you're interested. Hope that helps! :smile2: Catherine
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Hey Fellow Sleevers!!! I got sleeved jan 8. Which is 3 days ago!!! Can't believe it !! Haven't had much hunger S my ab pain over took and idea of hunger BuT when I dongwr hungry shakes and plain Greek yogurt is so pLAIN.. In hospital I'm gettin glucerna, which isn't that bad an it is tolerable , but whT do you suggests for yogurt?!?!? Thanks !!!
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From what I've seen FAGE yogurt has the most Protein. For lots of recipes, check out the blog, The World According to Eggface.
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Feel like I just ate a thanksgiving feast
apple-saucy posted a topic in POST-Operation Weight Loss Surgery Q&A
I feel soooooo full like I just pigged out at thankgiving. I just ate my first "full" meal since being sleeved holy cow it was awesome but I was freaking out about how good and satisfied I feel/felt so I had to go punch it into Spark people. LOL I ate a whopping 175 calories for dinner. LOL 2 ounces of apricot mustard glazed chicken, 1/4 cup of green Beans, 1/2 of a very small potato and maybe 2 tablespoons of greek yogurt that I made into a dip for my chicken and potato. it took me about 30 minutes to eat. It still seems like a lot written out because it's more than what I've been eating. I ate all 4 food groups in one meal! -
I was asked an interesting question...
VSGAnn2014 replied to brandon_g's topic in Gastric Sleeve Surgery Forums
Unless you develop an eating disorder (see @@miller1109 's post above), it's quite simple. Every few days or every week or so you just eat an extra 100 calories ... until you stop losing. For those who don't track their calories / macronutrients / food using a tool like My Fitness Pal and who don't really know how much they're eating, it can be challenging. But even they can add a handful of nuts to their daily menus or an extra Greek yogurt or some bread at dinner. For me, the challenge in maintenance has been to eat a little more nutritious food and not just over-processed foods. I have so learned to appreciate since I was sleeved which foods are full of nutrition and which are full of ingredients that just make me crave sugary, high-carb, over-processed crap. Slider foods will push all your craving buttons, making you struggle not to regain. -
With Protein so important, what do you eat for breakfast?
snogirl replied to yellowroseaz's topic in LAP-BAND Surgery Forums
That sounds so good, citygirl. I love yogurt, and bananas. I think I will have to take a trip to Trader Joe's this weekend and pick up some greek yogurt. I've never had it, just 'normal' plain yogurt, but I keep hearing about the greek yogurt. Yum! -
With Protein so important, what do you eat for breakfast?
citygirl4616 replied to yellowroseaz's topic in LAP-BAND Surgery Forums
When I get sick of eggs and my protein shakes, I like to have a small bowl of non-fat Greek yogurt, sweetened with a bit of Splenda, mixed in with a few slices of banana, and a small handful of high protein flaxseed cereal added in for texture. Yum! Sweet, creamy, crunchy, high protein, low fat and perfect for those "tight" mornings when nothing much seems to want to go down! -
Which proteins work best?
Astrasmom replied to amie-b's topic in POST-Operation Weight Loss Surgery Q&A
What HAS been working for me is white chicken in Water (Canned) with a little olive oil mayo, tuna w/ mayo, Ricotta cheese, vanilla Yogurt (Fat Free), All natural Peanut Butter, Fish (salmon, flounder..), and of course my Elite whey Protien Isolate shakes 2 times a day. Make sure you aren't drinking while you eat either. The longer you keep the food in the pouch the longer you won't feel hungry. -
Happy July 4th from BariatricPal!
Alex Brecher posted a topic in General Weight Loss Surgery Discussions
Hey, BariatricPal Members! Happy Fourth of July! This summer holiday is filled with parades, barbecues and concerts, and we hope that your holiday involves family and friends! Any weight loss surgery patient or potential patient can use a little advice to get through a three-day weekend, so that’s why we’ve put together this newsletter! Here is what you’ll find. Pay It Forward This Independence Day July 4 Barbecue: What Are You Bringing to the Party? Go, Team USA, at the FIFA World Cup! A Little Honesty, Please! (From Yourself, to Yourself)! Have a safe holiday weekend! We hope you find some time to spend part of it with us. Sincerely, Alex Brecher Founder BariatricPal.com Pay It Forward This Independence Day On July 4, the United States celebrates the adoption of the Declaration of Independence as a significant step in the separation from the United Kingdom. Since then, Americans have enjoyed a degree of prosperity that is unparalleled in most places in the world, and many of us are grateful for the freedom that we have to express our thoughts, pursue our interests, and choose our friends. This weekend, we suggest that you take a few minutes to reflect on some of the things in your life that you are grateful for, whether that includes your family and friends, your job, or your freedom to make decisions that affect your own health. We also suggest taking a few minutes to help someone else out in any way that you can think of. You could help your neighbor clean out the garage, volunteer at a homeless shelter, or read a book to children at a local library. Your way of helping may be as simple as logging on to BariatricPal and giving a struggling member a few words of encouragement. Kindness can only make this country better! July 4 Barbecue: What Are You Bringing to the Party? Your friends or parents invited you over for a barbecue this Fourth of July weekend, and you know what that means: ribs, hot dogs, baked Beans, potato salad, coleslaw, and cupcakes. Unfortunately, you know from past years that there is not going to be anything that you can eat. What can you do without being rude? Be polite, of course! No good guest shows up to a party empty-handed, so why would you? Think about the foods that you need to stick to your diet during the barbecue, and bring them. Just make sure you bring enough for several people because these healthy treats may be the biggest hits of the afternoon. First, make sure that you bring some lean Protein. You might bring a package of vegetarian burgers or turkey burgers to be grilled along with the other meat. If you don’t think the host will be willing to grill your protein for you, bring your own pre-cooked veggie burger, low-fat cheese, or hard-boiled eggs. Another option is to bring a high-protein salad to share. You might try chicken breast, egg white, or tuna salad made with Greek yogurt. You’ll also want another dish or two to eat with your protein. These are a few foods to consider bringing. Classic green salad with a bottle of dressing on the side. Raw or grilled veggie kebobs with cherry tomatoes, mushrooms, bell pepper pieces, and zucchini slices. A cut-up watermelon so that you and the other health-conscious guests can have something to eat for dessert instead of brownies and chocolate chip Cookies. Frozen bananas. These may simple, but a half of a frozen banana can keep you from digging into the ice cream. When you bring enough delicious and healthy food for everyone to share, you can be certain that you will be able to stick to your diet at a barbecue and still be able to enjoy the occasion with everyone else. Go, Team USA, at the FIFA World Cup! Soccer is nowhere near being as popular in the U.S. as in many parts of the rest of the world, and it lags far behind the major sports of football, baseball, hockey, and basketball. Many Americans do not watch any Major League Soccer games during the professional season, and can’t name the top American or international players. Still, that lack of interest changes once every four years during the FIFA World Cup. As the games play out in Brazil, millions are watching these incredible athletes. Whether you are a patriotic American who roots for Team USA, or you have chosen your favorite teams based their stories or on your or your family’s ancestry, you can use the FIFA World Cup 2014 as motivation to get in better shape. You may not have the athleticism of these seasoned and talented athletes, but you can use a soccer ball to get yourself moving. One great idea for getting some exercise is to bring a soccer ball with you whenever you go to a picnic or another outdoors event. Take it out and kick it around with your friends and family when you have a few minutes to spare, and you’ll burn a few calories without much effort. You would be surprised at how much of an effect this can have on your weight loss when you do it regularly. You don’t need to be a good athlete to have fun and burn calories with a soccer ball. If you’re not up for sprinting up and down a soccer field during a full-out game, try one of these lower-intensity alternatives with a soccer ball or another kind of ball. Kick the ball around with your friends and family. Play dodgeball. Play monkey-in-the-middle. Play kickball. Whenever you make exercise fun and convenient, you are more likely to do it. So, keep your soccer ball handy and get it out whenever you can! You’ll also be showing your support for the World Cup teams. A Little Honesty, Please! (From Yourself, to Yourself)! This topic comes up all the time on BariatricPal, and it’s worth mentioning here as a little reminder. The only way you will be able to lose weight and keep it off is to be honest with yourself with respect to your food choices, portion sizes, and exercise. What other people believe doesn’t matter. Tricking yourself into thinking you are following the plan when you really aren’t will not lead you to lose weight. If you hit a weight loss plateau, you start to feel sick frequently, or your health numbers are not as good as your doctor expected, ask yourself these questions. “Am I measuring every single bite?” “Am I drinking enough Water every day in between – not with – meals?” “Am I eating a source of lean protein at every meal and snack?” “Am I choosing nutritious foods or sugary, fatty foods?” If you’ve fallen into a few bad habits and you’ve noticed that you might not be telling yourself the whole truth and nothing but the truth, a three-day weekend like the Independence Day weekend can be a good time to get back into it. Use the extra time to figure out what you can do better, and how you will make it happen. Good luck, and let us know how it goes on BariatricPal! -
Protein Bars - any recommendations
CraftyChristie replied to trish4's topic in POST-Operation Weight Loss Surgery Q&A
The kind I buy are from Costco and they are called Premier Protein. They were recommended by my surgeon's office because they are softer/chewy so you can eat them early out too. 1 bar has a whopping 30grams protein. I don't remember the exact info for everything else but want to say it's AROUND 210-230 cals and 15g carbs. I find that at one month out, I still can only eat 1/2 a bar at a time (very dense) so it makes a very reasonable meal since you'd cut those cals and carbs in half, and still get 15g protein. The box comes with 3 flavors in it - chocolate peanut butter, double chocolate crunch, and yogurt peanut crunch. Not sure why they call them crunch because they are soft and chewy. I think they are decent in flavor, the yogurt one is my fave (tastes more "convincing" than the chocolate) but I don't think you can buy them individually, just in the box with the 3 flavors. -
Hi Roseyposey-<br><br>I have been doing a carnation instant breakfast with milk and a scoop of whey protein, I have usually 4 oz of grilled chicken and a vegetable for lunch, a greek yogurt in the afternoon for a snack and then either grilled chicken or fish and a veggie for dinner. So the protein adds up fast but not so much the calories<br><br> <br>
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What should restriction feel like??
Makulafamy replied to Good4me1313's topic in LAP-BAND Surgery Forums
After I got my second fill, I was trying to figure out if I had restriction. I could still eat a pretty full meal. For example, one pork chop, some corn, and half a slice of cornbread. I could still eat at a normal pace. I could eat a sandwich.:w00t: So, I called my doc bc I felt like I needed a third fill. My first fill was 4ccs, my second was 1.5. I went in and shared all my info with my doc and he said it sounded like I hadnt got restriction yet, and he gave me 1cc more. Now my friend, I have restriction! Here is the difference (for me): If I pop a few animal crackers, one popcorn chicken, half a steak fry...it gets stuck. Not only does it get stuck, but it doesnt go down. I either PB or throw it up.:wink: I have to eat small bites vs regular bites. If I dont, it gets stuck. When I do eat slow, I can still eat a whole chicken breast with some black Beans, but I am full and dont really crave food for a good amount of time. For example, I ate that for dinner last night around 6 and didnt even think about snacking after. I still can drink Water like normal. I dont have to sip. Things like yogurt dont "feel me up" or keep me full for very longer (slider food). I wouldnt want to be tighter bc I dont think solid food would go down. Does that help at all? -
Why does Band Feel Tighter than Ever all of a Sudden?
YngGram replied to CynthiaMTR's topic in LAP-BAND Surgery Forums
This is unusal, my doc recently told me the band doesn't loosen after you have lost the fat that was under the band. Maybe you have replaced that with muscle as you work to tighten up. If you are able to get lunch and dinner in I don't think I would worry. Maybe the coffee can be replaced with tea, no creamers and it's more "water like". Also, maybe yogurt in the AM for the protein. If you can"t eat lunch, at least call the doc. Good luck. -
I too had my third fill Friday. I left for the beach Saturday expecting to be able to eat some fish by Sunday. I was wrong. Anything solid hurts going down. I can eat soup and oatmeal. Can't eat anything hard even if I chew the heck out of it. I can tell it starting to get a little better today. I thought about getting a slight unfill but then told myself...this is why I did it. Greek yogurt, refried beans and protein shakes for a couple of weeks and then I will decide.
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Yes I have been vomiting and nauseous since 4/22/13. Liquids and yogurt do good but food does not. I had a million test and now they believe its hernia that needs repaired. Im also on zofran and protonix.
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Your stomach is still numb from having had nerves cut. Even though yogurt is soft, you don't want to irritate things by going too quickly. Try to eat half the yogurt, then eat the other half a couple hours later. The v8 should be fine since it is a liquid. Going slow and easy now will pay dividends later.
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I had my gastric bypass on March 22nd. The surgeons and other people say I should be re-introducing soft foods into my system. Some days I can eat pudding Jello yogurt....and some days even broiled/grilled chicken. However for like 2-3 days I haven't been able to eat anything. I'm barely even drinking Water. I force myself to so as not to become dehydrated. Before the surgery, I was on a partial liquid diet and I drank glucose controlled Boost and Glucerna shakes. Do y'all think it would be ok for me to resume drinking them just to get some type of nutrients in my system? Even the Protein shakes come back up sometimes and the water based ones are just gross. I went from weight 403 to 377 in 3 weeks. I don't see a difference but I feel it in the way my clothes fit [ATTACH]36[/ATTACH]
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Sleeve a week ago Thursday 1/8/15. I see food and want to eat it but don't . I get full easy about 3-4 OZ of Protein shake or cottage cheese or Greek plain yogurt ... Problem is i don't think im losing nor do I get gas pain whih is a relief . I can't drink too much after eating because I'm still full and I feel like all I do is eat... Can someone please advise me as to how often and how much I should eat ?!? Ps- since I havnt not had solids I have not had a bowl movement ... Has anyone else experienced lack of bowel movements ?!
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Shrimp with cocktail sauce; low cal onion dip (mix 16 oz yogurt with a packet of Lipton's Onion Soup Mix) and serve with celery and carrot sticks for those wanting healthy and chips for others; cheese and crackers. All are no cook and easy appetizers. Main courses for all those people should be cassarole type. Boil a pound of macaroni and mix it with a jar of tomato sauce. Brown up a pound of chop meat. Put half the macaroni in a large pan (get the toss away aluminum ones), layer the macaroni with 16 oz ricotta cheese, sprinkle sauce over it, layer on the chop meat and top that with sauce, layer on 8 oz shredded mozzarella cheese and add sauce on top of that. Put the other half of the macaroni on top and top with 8 oz mozzarella cheese. It's 2 jars of sauce, one pound of chop meat, one pound of mozzarella cheese, 16 oz ricotta cheese and one pound of macaroni... tastes like lasagna and it gets raves.