Search the Community
Showing results for 'Yogurt'.
Found 17,501 results
-
🍽️ 🍽️ What's on the Menu? 🍽️ 🍽️
FluffyChix replied to ms.sss's topic in Gastric Sleeve Surgery Forums
I think if it isn't too inconvenient for your to take the time to post this, that THIS type of information is completely vital and useful to vets, sophomores, and newbies alike! Cuz we can "see" what someone is eating at X point in their life post surgery. That is so vital to make sure we're on track! I am gonna continue posting my quantities cuz I do it anyway and record it in MFP, so maybe it will help someone see that you can "usually" eat in a controlled manner and still get TONS of healthy nutritious food. But not everyone does that normally (tracks) and that's OK too. We want EVERYBODY here, even if they don't weigh/measure and only say things like: b-protein coffee msnack - Oikos cherry yogurt l-tuna sandwich (1/2) snack - gs apple + peanut butter d-don't know yet Just my opinion!!!! -
One month post op, difficult getting in calories and protein!
MeepMeep replied to MFaulk3's topic in Food and Nutrition
I bought unflavored protein powder and add it to soups, yogurt, purées. That had been helping tremendously in trying to achieve my daily goals. I went to GNC and bought Genepro. They were very nice and helpful to find the right protein that would work for me. -
🍽️ 🍽️ What's on the Menu? 🍽️ 🍽️
Tracyringo replied to ms.sss's topic in Gastric Sleeve Surgery Forums
Today I am having Breakfast 1 egg scrambled and 2 or 3 slices of bacon Lunch 3 oz stuffed pork chop and asparagus ( last night leftovers ) Dinner teriyaki chicken with rice ( 3 oz chicken, 1/4 cup rice, 3 to 4 pineapple chunks ) If I have a snack it will be Chobani key lime yogurt and/or almonds. If I cant finish a meal ( which happens a lot still ) I go back and finish it later. Totaling everything up with the yogurt I am hitting 841 calories. 72 carbs 29 fat 71 protein . Sure does seem like this should be more than 841 calories and this is why I quit tracking. I would make sure I was getting in 1200 to 1500 calories and my weight would stay 10 to 15 pounds heavier then I am now when I tracked. I quit tracking this past Christmas and I still get my protein, so I happy. -
Travel during purée stage
GreenTealael replied to kbee88's topic in POST-Operation Weight Loss Surgery Q&A
Things to have with you: cottage cheese, yogurts, soft cheese, broth cubes, eggs (microwaved eggs are easy and quick!) Eating out: Hummus plates minus the pitas etc (if allowed) always eggs (if tolerated), yogurt, smooth soups, etc. Take a strong look at you plan then double check by calling you NUT/Team to see exactly all the variation of foods you can nave at thos stage tell them you are traveling for work and NEED suggestions. Good Luck 💜 -
Food Before and After Photos
CNDC replied to GreenTealael's topic in General Weight Loss Surgery Discussions
3oz Greek yogurt with a squirt of sugar free vanilla Torani syrup. It was damn delicious! -
Starting Purees today!
FluffyChix replied to Sharon B A's topic in General Weight Loss Surgery Discussions
Until you have your poopy stuff figured out...stay far far far away from cheese! Seriously. I just sauted them gently in a pan with a TINY bit of olive oil. Kept them wet but above 165degrees for safty. Took them out and ate them. You can add a spoon of Greek yogurt or sour cream at the end to keep them moist. Add nutritional yeast for a cheese flavor. -
🍽️ 🍽️ What's on the Menu? 🍽️ 🍽️
FluffyChix replied to ms.sss's topic in Gastric Sleeve Surgery Forums
Ok, well, that slight slope down is way easier to arrest than the more aggressive losses you were experiencing!!! So I think your fluctuations are working right? Don't you feel good about your success? You are winning maintenance and working out!!! And on no bathroom joy in 4 days. I have a much lower tolerance for potty shenanigans. If the trains aren't running on schedule, they have 48hours to correct themselves before I call MOM. And ha! I woke up thinking that maybe I need to have some chia in yogurt to break my fast and "bust a move." LOL!!! I am also doing psyllium husks again each day and Mag Citrate vitamins along with a colace. But so far I haven't involved Miralax. So you and I may be throne divas today! -
It gets better. And it's normal to have food fantasies (head hunger and cravings) as well as mood swings (sadness, depression, anger, snapping, regret, euphoria). So many moods coming from surgical recovery as well as the hormones being released from the fat. If you are not hungry, then the surgery is doing it's job. That's the beauty of the honeymoon period. Embrace it! But, do what is YOUR responsibility to get the protein in at whatever stage--especially the early stage. Don't get tricky, don't try to game the system. Just eat "boring" and bland and highly nutritious foods and geterdone. Just get your protein in each day and be done. If you are gagging on the protein drinks--try another brand. Mix it up! Try diluting it in decaff black coffee or decaff black tea. Vary the temperatures of your protein and liquids to see which hits your stomach easier. Thin out yogurt (Greek plain zero fat) wtih protein drinks. Get the clear protein drinks and dilute with bottled water--drink it hot, room temp, or ice cold depending which goes down easiest. By diluting your proteins, you are thinning them down so that's easier on your new healing tool and also making them less sweet. I LOVE the Premier Protein Fruit Punch Clear (15g per bottle) and I dilute it 50/50 with bottled water. So good--like Hawaiian Punch. I add protein to things like peanut butter powder added to Greek yogurt and add 2 ounces of Premier Protein drink to make it into a yogurt soup so it goes down easy. Eat cottage cheese with canned fruit. Eat protein puddings, soft scrambled eggs, egg/tuna/salmon/chicken salads that use canned meat, hardboiled egg, and low fat cottage cheese in place of the mayonnaise. Add a little pickle juice and spices like onion powder and garlic powder and salt. Eat creamed soups and add a scoop of unflavored protein to it while it's cold, then dilute it with Fairlife Milk to up the protein content of the food. Then warm only the portion that you're gonna eat at that meal. It will all add up quickly!!! Add unflavored protein powder to every thing!!! Don't get tricky with your puree stage. Advance food slowly. Be patient. Embrace the suck. Cuz this is where you will lose the MOST weight!!!
-
I’m still frustrated. I’ve been working at increasing calories to 1000 to slow down the weight loss. I’m adding nuts and peanut butter since I can’t eat a lot volume wise. I tired half a protein bar. I felt fine but the past few days I have been having more BMs and dropped another pound. I’m thinking maybe it’s the increased fats? Any suggestions for slider foods that are higher calorie. I’m eating a ton of 4% yogurt, milk etc. at this point I’m tempted to purée meat to drink 🤢
-
Gastric Sleeve after 50 (Senior Sleevers)
darcyjae replied to Lainie-lou's topic in Gastric Sleeve Surgery Forums
On the liquid diet? My weight center (MGH) allows broth, 1% or skim milk, tomato soup (no chunks), and low/no sugar high protein greek yogurts. And of course clear liquid options like sf popsicles and jello. But from what I see, diets tend to vary, so definitely refer to what your doctor gave you! -
It does suck. It reminds me of having a newborn baby. So relentless, where you barely finish and have to start again. Plus, I dislike artificial sweeteners so I find the liquid part even worse, because the protein shakes are so blech. My liquid diet allows me to eat high protein, low sugar greek yogurt though, which I think makes a difference. I also find that Syntrax's decaf cappuccino flavor does a lot to kill the bad taste of the protein shake, so I start with that in the am. In the afternoon I find Syntrax cookies and cream pretty bearable. Then in the evening I "treat" myself to chicken broth as my clear liquid and an Icelandic yogurt as my protein, and it feels quite normal getting to eat with a spoon. (Plus the hot soup feels pretty good on my stomach.) Add 20-25 more ounces of water/clear liquid and it all evens out. I just hope by the time soft foods come around I'll be able to swallow without feeling gas pains. 😃 Good luck!
-
8 days Post - Gas pain after swallows?
darcyjae posted a topic in POST-Operation Weight Loss Surgery Q&A
Forgive me if this has been answered 100 times. I looked through a few months of posts but didn't see it. I had VS surgery on 7/31 and everything went smoothly. I've been able to get in all my walks, my incisions are good and generally I feel comfortable. I am a tad constipated but things ARE moving. I am on Prilosec and tylenol. My issue is that I seem to be experiencing a sort of "call and response" pain in my stomach after each sip or swallow of water/protein drink/yogurt. It gets worse later in the day and makes the chore of getting enough liquid much more tedious. I think it might be a gas pain, though it manifests like sort of a strong hunger pang. Sometimes there's a burp, but many times not. My question is, is this par for the course? And if so, will it pass and when? Thanks for any insight you might have! -
🍽️ 🍽️ What's on the Menu? 🍽️ 🍽️
Stella S replied to ms.sss's topic in Gastric Sleeve Surgery Forums
Antibiotics and hunger? I hade to eat so much but my scale is creeping down about pound. Nuts and jerky live in my desk. - 10 minutes to use lavatory, eat and write notes means these things happen at once - well not quite but I can not imagine the flip from getting off at essentially midnight and being back 6 hours later. Lack of sleep equals carb cravings and being grumpy. Yes to black pepper with cottage cheese - I officially eat 2 of your guys days - Aug 6: 4:00 1 c nonfat yogurt with raspberries 190 cal, 8:00 Blacold brew with almond milk 80 cal, 10:00 isopure drink 160 cal, 3:00 3 oz chicken, green salad and lemon juice 280 cal, 8:00 protein bar 180 cal. -890 cal 110 G protein -
When do I start talking my multi and calcium supplements?
BlueAngelEyes replied to LindseeNohan's topic in POST-Operation Weight Loss Surgery Q&A
I wasnt supposed too start vitamins till 1month post op. I started eatting yogurt and other food earlier than my surgeon said so he said to start vitamins when i wasnt on liquids anymore at 2 weeks Every docter will be different. Mine wanted me on liquids for 1month and pureed for 2months i went rogue the 2nt week and did my own thing. It worked for me. Wish u luck with ur weight loss. -
🍽️ 🍽️ What's on the Menu? 🍽️ 🍽️
FluffyChix replied to ms.sss's topic in Gastric Sleeve Surgery Forums
5"4" 👵 17m PO (WLM) 135.4lbs (pre-poopy)=lol knew it would go back up again. LOL. GHDWL (Groundhog Day Weight Loss = gaining and losing the same 2 lbs over and over and over again every day...) Tuesday August 6 Menu: B1-6am-black decaff coffee x eleventy billion B2-11am-starving!-protein latte (decaf + 1oz PP) L-2pm--1.125oz Krolczyk's Turkey Jerky + Frigo Light String Cheese + 39g Good Culture 2% Cott Cheese + 38g Banyan KimChi (Tongbaechu) AS1-3:30pm--Veggies with Grk Yogurt Dip: (35g baby carrots + 33g rbp + 54g cucumber with peel) + (33g Grk yogurt plain + 1tbsp WF Bacon Ranch + 1Tbsp WF Sesame Ginger + 1tbsp Braggs UACV + g/s/p) AS2-4:45pm--2 Herbox Beef Sodium Free Bouillon + 1tbsp UACV D1- 7pm--1/2 of this meal {90/10 Airfried burger patty with cheese, bacon, and avocado (4oz raw or 3.1oz airfried 90/10 ground sirloin + 15g BH lacy swiss + 1 slice applewood smoked bacon + 1oz avo + 40g heirloom tomato + 14g purple onion + 1/2tbsp Duke's mayo + 1tsp Lowensenf Mustard + 5 asparagus spears + 4oz Idaho potato raw (roasted with 1tsp olive oil) } D2 - 8:45pm 1/2 of the rest of the D1 meal It was a snacking grazing day. I'd intended to do an 18:6 IF with 500 cal VLCD, but just couldn't do it. Interestingly someone posted an article about the use of antibiotics and weight gain/increased hunger. And with this surgery last month for my twisted gut, I had massive amounts of IV antibiotics. I'm back to my pre-surg weight and the scale isn't budging. And I'm incredibly hungry every day. And I'm letting that hunger dictate horrible choices that just fuel more hunger (hello roasted potatoes I'm talking about YOU there! Gah. LOL. Crazy much?) This would be considered an "UP" day for me, but not a feast day. Feast days are on weekends (usually a Saturday) and are more likely 1200-1400 cals. -
I was/am having the same issue ever since my surgery in April. (Mine also had gnawing pain with nausea every time I ate). I was consuming small parts of protein shakes every 3-4 hrs because it settled down and felt better, not eating anything but greek yogurt as well. It would not go away. My surgeon recently did an upper endoscopy which showed diffuse gastritis. I also had biopsies taken for H pyLori still awaiting results. Mention this issue to your team if it continues. Good Luck!
-
Do you take calcium supplements if you are getting 4-5 servings of dairy in your diet?
mousecat88 replied to 2Bsmaller18's topic in Protein, Vitamins, and Supplements
I take my calcium supplement in the morning around the same time as I am eating breakfast, which is usually a yogurt or a soy protein shake. I take my evening supplements right after dinner. How much your body absorbs is different for everyone. Like the other poster said, you will just expel whatever your body doesn't need so taking it with food is fine. -
Do you take calcium supplements if you are getting 4-5 servings of dairy in your diet?
2Bsmaller18 replied to 2Bsmaller18's topic in Protein, Vitamins, and Supplements
Yikes!! So we can only absorb 500mg at a time so do you take the calcium pills or chews separate from protein shakes or yogurt? -
🍽️ 🍽️ What's on the Menu? 🍽️ 🍽️
FluffyChix replied to ms.sss's topic in Gastric Sleeve Surgery Forums
Happy Monday everyone!!! @ms.sss Sunday menu sounds great! Congrats on partying and having fun on 1300 cals girl!!! WooT! Way to get your totals up!! @AZhiker Good to know about the probiotic root veg! I sometimes do turnips and rutabagas mixed with cauliflower roasted and smashed. Good stuff - perfect fall food! I stay away from soy and am trying to do yogurt a few times a week. But I hate that it really ups my carbs. So it's a balance. @Stella S Your menu also sounds great!! I love peaches. They do not love me. 14g. 14g!! -
.thumb.jpg.da59dd318b247cdda542a3f62b880d2f.jpg)
2 weeks after sleeve need advice
Sandra Nuelken replied to Jdymitc's topic in Gastric Sleeve Surgery Forums
I'm not sure how much I can help as I've only a week out of my surgery 7/30. This is what I've found out, sometimes things taste bad because your body is going through Ketosis, burning fat, and that will give you a funny taste in your mouth making things taste different or bad. It will also change your breath so brushing or sugar-free mints will help. I take my protein Ensure Max a 1/3 container at a time. It is a couple of sips and put it on ice so the ice melts and thins it. If Yogurt fills you that is fine just make it a good one. I haven't slept more than 4 hours since the surgery and the dreams are so vivid. I'm lucky as I am retired so I can fit in a short nap. The "meal plans" that doctors give out are nice but not necessarily what you will be eating. Just make sure you have a lot of protein, keeps up energy, and fluids. I drink caffeine-free ice tea all day. Just sips at a time. When I had my lap band on I was on a protein drink in the am. Campbells Soup on the Go for lunch and protein drink for dinner for almost a year. I'd add a small cottage cheese for a snack. You seem to be doing alright just watch your protein and water. I'm glad I'm not the only one that is sleeping less. -
Did the powerade have sugar? What happened at Target sounds awful! I'm sorry. [emoji31] It does get better once you can eat yogurt and things of that thickness. Try and distract yourself, I guess, and hang in there! Sent from my SM-N960U using BariatricPal mobile app
-
Ok, so this is getting so weird!!! Sorry for your struggles! ((hugs)) I "think" I know EXACTLY what you are describing. I'm now seeing 2 people with this same thing that it felt like I had! I just had surgery about 3 weeks ago for a sudden internal hernia and twisted small intestine. They had to go in and physically touch and inspect every inch of my bowel before putting it back into my "gut sac". And the bowel doesn't like that. It causes it to "shut down" or go to sleep. And it caused what was termed an "incomplete ileus" which is kinda synonymous with a partial bowel obstruction. My symptoms (that were seen on CT scan and dx'd as a partial ileus/bowel obstruction) were kinda like yours. Everything that went down my piehole caused TERRIBLE nightmare cramping, pressure in my esophagus, shoulder pain, and Big D with terrible odor!! My tummy gurgled and boiled like "look out Big D is headin down the tracks". But it wouldn't necessarily cause me to go immediately. But when it came, it was sudden, and prolific and could happen 10-12 times per day. So I started treating it with raw sauerkraut juice (you should ask your doc if you can have that cuz it's acidic), kefir, yogurt with live cultures, and probiotic pills (you can sprinkle them in smoothies). And then follow your diet progression. Now after 3 weeks, my intestines are finally getting back to normal! Woooh! Big relief. No more pain, no more cramps, no more huge Big D's. I do take a 40mg of ppi that I empty from the capsule onto a spoon of unsweetened granny smith applesauce. And I avoid any kind of drug that slows down the intestines. Hope that helps you!!!
-
Weighing food (how do you measure yours?) cup or scale
Briswife15 replied to Carolina Rose's topic in General Weight Loss Surgery Discussions
Hi, there! When I'm measuring out things like cheese or deli turkey, I use a scale and weigh it. When measuring softer things like yogurt, ricotta, refried beans, I use a measuring cup. Some folks use a measuring cup and put all their food in that so they're not going over a certain volume, like 1/2 cup or something. I'm sure other folks will chime in with some good advice! Sent from my SM-N960U using BariatricPal mobile app -
I'm trying to stick to 3 meals a day, but it is hard. I can't eat a lot in one sitting. So, I'm eating 3 protein items and if I snack it is fruit or vegetables. I'm still trying to figure it all out. I eat yogurt and 1 T of pumpkin seeds and 1/3 cup granola. I eat this everyday. Lunch: chicken salad, tuna salad or snack tray of protein Dinner: steak most of the time, sometimes chicken. Broccoli last night Snacks might be a few cherries and 1oz cheese I also, buy vegetable trays and eat cauliflower or broccoli. I also eat a pickle here or there. My challenges are making better choices. I like Starbucks and I need to stay away. I choose the lower calorie drinks if I do get one.
-
I need some meal ideas. I am stuck and need to break my stall I have fallen back into some old habits but trying to get back. I know eating bread has not helped me. A friend of mine said she cant eat bread but not this girl- my new tummy doesn't seem to mind. One good thing is if I have too much sugar I get sick so that makes me not eat a lot. I am looking for some ideas. I love yogurt and I tend to eat that often for breakfast. I got burnt out on eggs a long time ago. I need to cut my carbs down. Anyone tried intermittent fasting? I am wondering if that would help break this stall. Stephanie
