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I am wondering something, and I'll ask the doctor also, but, the drinking and eating situation. Is that an on going thing, or later will that change? I think about that every time I eat now, when I take a drink, I tell myself that I'm not going to be able to do that after surgery. Like you, not drinking alcohol will not be an issue, I rarely drink now. I have given up all carbonated drinks already. Yes, I will probably just grab a few bites off my hubby's plate. Thanks
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The pain for upwards of month after, not being able to tolerate food or foods that I enjoy, diarrhea, vomiting, heartburn, no alcohol for 6 months to a year, no nsaids, potential gallstones, hernia , hair loss to name a few.
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Spent the last 4 days at the lake. I tried a few new foods with no nausea. I was released to drink alcohol at 3-month post-op, so I tried 1 shot of Vodka mixed with sugar free cranberry juice at the recommendation of my nutritionist. Fresh air and sun. Boating, fishing. friends and family. Great fireworks show Sat. night. Sitting around the firepit till 3 am nursing my drink. I had 2. Nice little buzz without getting drunk or passing out as I've heard some WLS patients have experienced. Weighed myself when I got home and dropped 3 more pounds FTW. Happy 4th of July!!!
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Alcohol (Wine) Post Op???
Jachut replied to ImaGoofball's topic in POST-Operation Weight Loss Surgery Q&A
Moderate wine consumption - like one standard unit perhaps five days out of seven is good for your health, that's mainly red wine. White is not quite as good, although it still does have benefits. Its protective of your heart, although that's balanced off against the bad things about alcohol which is why small quantities is a good idea. Its definitely not empty calories though, we've all been told by mum's cardiologist to keep up the habit! Drinking wine "like crazy" is not a good idea! At my information session, Prof. O'Brien stated that my clinic's patients who drink moderately and regularly have better weight loss results than non drinkers, but they dont know exactly why. Personally, I'd have a glass of wine with dinner four or five days a week. -
Getting sleeved Oct 22nd and have some concerns.
Roo101769 replied to kjparker's topic in Tell Your Weight Loss Surgery Story
Earlier this year I had my second episode of DVT/PE. (deep vein thrombosis and pulmonary embolism) PE can easily and quickly kill, so I am a very fortunate person to sit here and tell you this. When all was said and done I learned I will be on warfarin (blood thinners) for the rest of my life. There are a couple things you have to monitor and mostly give up while on them...anything rich in vitamin K and alcohol. Vitamin K is the natural anti thinner, it builds your blood. Therefore it will work against your medicine. Since your INR levels have to be monitored and meds adjusted frequently, you really don't want things jumping up and down. Alcohol thins the blood. So drinking on top of taking the meds can cause bleeding in excess. Not changing my consumption of vitamin K wasn't too much of a change as I was not a very healthy eater. ( If I had lived on green leafy foods I would not be needing the sleeve!) But I am a social drinker. I do enjoy a glass of wine now and then. I like to go out for celebrations and have a cocktail. I enjoy a cold beer on a hot day. Being told I could not do that anymore really was harder than anything. I am not an alcoholic, and I don't even drink that often. But it was the idea of being told "no"... Shortly after this all happened I did have drinks. It was Memorial Day weekend and I had friends and family over. I had a couple cocktails and thought "I can do this". But next time I was in for a blood test for my INR my levels were off and my meds had to be adjusted. ( plus I got a lecture) So no, I can't do it. Over the months I have come to accept it and move on.. One reason I chose the sleeve is because there is so much less "never agains". I realize it will be a while, after I am through the weight loss phase. But I know that, at some time in my life, I will be able to have things I really miss and enjoy again. I won't make them my everyday, they will be for rare and special occasions. I want to be healthy and eat healthy. Yet I know that, if I truly want to taste a long missed food, I will be able to again. I will just use my newfound better judgment and eat much less than I once had... -
My doctor says no alcohol for 3 months.
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Blunt is good. This is a support site right? Maybe some people need a different kind of way of support. I'm no guru on people's thoughts or means of feeling support, but i do know personally that if i fall, i get right back up. Keep in mind, eating for me personally is an addiction like alcoholism or drug abuse. food was mine. Have a good one !
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Hello October 2nd!
bnape29 replied to fallingwhisper's topic in PRE-Operation Weight Loss Surgery Q&A
I bought little 1oz and 2oz cups w lids to easily measure food. I made sf jello "shots" to be ready when I get home. Was odd making Jell-O shots without alcohol -
Oh, and no - I don't get nauseous w/ hospital smells... well sure, those hospital smells (!), but the smell of isopropyl alcohol will raise my blood pressure. I associate that smell with needles, and although I'm a little more desensitized to them now with the surgery & fills, there was a point in time where that smell was enough to get me light headed (because I strongly associate that smell with a particularly bad experience I had once, when a needle broke off in my arm during a blood draw, and I managed to douse the walls, nurse and myself before they could cover it & then work on getting the needle out... I never realized before then that the blood continues to come out even if the little tube isn't hooked up... I always thought the needle was just "there", but the tube somehow formed a vaccuum and SUCKED the blood out... silly ,but I was a kid... quite traumatic at the time, and sent me on my downward spiral of hating needles). BTW, since I'm bored at work, did I ever tell you guys that I had spinal meningitis? I had it when I was a newborn. Actually I was born a little over 2 months premature, and diagnosed when I was about 2 weeks old, so I had it before I should have even been born. They had to run something like 20 IVs in the fluid sac around my spine & brain, and do a LOT of spinal taps... enough that at one point they told my mom they couldn't do any for whatever amount of time, because I didn't have enough fluid to tap. My mom used to be as bad about needles as I am, but sitting with me through all of that cured her REAL quick!
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Hi guys just checking for the day. Work wasn't that bad in some ways I got to leave at 4:00 instead of 5pm so that was a plus. My boss ask when I thought Dr H might do surgery and said she isn't sure if she can give me time off before September. So I lied like any good employee would and told her it's most likely have to to be in the next 4-6 wks. He was afraid that it may cause problems if it wasn't. I should be ashamed of myself but I'm not. She doesn't have to know the whole truth. I can't wait for Billie and him to get back so I can find out if she has heard anything from my insurance company. Wes (my son) and I ate steak tonight. I wasn't going to eat corn on the cob with him but to be honest I did and I ate a piece of garlic toast. Go ahead and yell at me. I know it's bad but it did taste good. I guess I'll be on the treadmill later. I am having a lot of trouble being good now that I know my band isn't where it should be. Any suggestions? I also drank Diet Pepsi and it didn't hurt like I thought it would. I'd like to say it didn't taste good but it did. I can' t wait to get this band issue fixed I'm starting to get thoughts of crazy thinking going on. I guess I'll have to use my A.A. thinking to help me again. Just for tonight I won't eat anything else bad. By the way I am a recovering alcoholic. It's been 19 years since I drank. But my eating is beginning to have the same behavior and feelings as I had when I drank.. Sorry I'm so wierd guys I'll stop for now.
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Advice for Husband who is Micro-Managing Food Intake
melzie_99 replied to HezTri-s's topic in POST-Operation Weight Loss Surgery Q&A
I'm glad yours "saw the light"; I think it's going to take mine a little longer. We actually got into an argument about it tonight. In another post I mentioned how he brought home some pastries that I literally have cover to avoid the temptation and how he refuses to take them out of the house. I was dealing with it, but tonight he pushed it further: he asked me to cut him a piece of one of the loaves and I told him no. He got upset and said that he was doing me a favor (I asked him to take the recycling bin to the curb because the container is HEAVY) that I should do him one. He went and got it himself, but when I tried to talk to him about why I said no he got angry and threw his food away, telling me I should "know better" than to eat something that would "hurt me" He doesn't seem to get no, it's not going to HURT me, but it's WAY too soon for me to be eating anything like that and I don't want the temptation. If I could say no that easily to bad stuff, I wouldn't have gotten the surgery. I likened it to asking an alcoholic to go buy you beer when they're trying to quit. Yes, we should be able to say no, but why would you even challenge them like that? *sigh* You're probably right that he thinks he's helping but I've been through this before with him and I'm tired of it. He thinks saying "should you be eating that?" is helpful...I'm just so frustrated right now. -
Dear Food, You Annoy Me
Cynthia E.C. commented on goal_will_be_met's blog entry in goal_will_be_met's Blog
I totally understand- more than you know I understand and more than I wish I did I UNDERSTAND!!! I am to food, what a drug addict is to food and what an alcohol is to an alcoholic. I too have been going to see a counselor. I have used food as a drug of choice, a means of celebration, a way to grieve and a way to express myself, abuse myself and love myself. I have been overweight all my life. At 53 I know to well the hell that comes from obesity from infancy through midlife. I am so thankful for the lap band but it is not the end all, be all and do all. I have suffered from a twisted band because I threw up so much and had to have it redone. I still throw up often, usually from eating too fast, too often and too much. I have managed to lose 60 pounds. I had lost 80 but I have gained 20 back. I am now struggling with blood sugar problems. I have severe weak spells. This fat girl works out hard and often. I spin, do weight lifting, yoga, body pump, use various cardio machines and walk. I think I actually work out too much. I use to work out 4-5 days a week for 90 minutes. Now I am down to 3-4 days a week for 90 minutes. I would love to know if anyone works out a lot and has a problem. I am wondering if I should cut my workouts down, add fluid to my band and try to get the added weight off. I am lost, depressed, and overwhelmed. PLEASE HELP!!!!! -
So 3 for 3 answers that yes alcohol loosens the band. Anyone else? As far as my weight loss, It feels like maybe. I am moving tomorrow, lot's of stress....not easy. I will give myself another month to post whether or not I have had a loss.
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Name one thing people would be surprised to know about you
juliacleone replied to Sunta's topic in The Lounge
My one thing people don't know about me, I am what you get when you cross a gay alcoholic and Pollyanna. I must say it is not a bad combination! -
Sean - I followed a nearly liquid diet with some limited cheating and dropped almost 15 #s in two weeks before my surgery. Heck, the day before the surgery I broke every rule and did a pizza buffet with a friend (but severely limited what I ate).. I was afraid that was going to cost me the surgery. It was hard but I cut out all the fun foods - soda, pizza, Panda Express, Pasta, Soups, BEER, alcohol, and marijuana... and even when I traveled, I would still go to Panda Express, but get teriyaki chicken with NO sauce with white rice and drink Water. My doctor had a *very* strict diet, as I guess they get a high failure rate of people who can't lose the weight. But a lot of water, fruits & veggies did the trick for me.
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Thanks, Karey. I'm sorry I haven't responded before today. I didn't realize that I only get one email response until the next time I visit the forum! I have to say that I did sort of work up to the spinning. I started out with the elliptical and recumbant bikes for about 2 months, gradually increasing the time and intensity. It was still a big step for me to try the spinning, because I envisioned that being for "elite" athletes. But, there are really all kinds of people who take the classes at my gym. If you're interested in trying it, talk to the instructor first, and let her know you're new at it. She might recommend a padded gel seat cover, or padded shorts. I never used them, and it really only took 2-3 classes until my bottom was used to the saddle. My daughter took the class once, and bruised her bottom either from being improperly positioned on the bike or from bouncing back to the seat too hard after a climb (when you stand up while peddling). Unfortunately, she never went back. Whatever you do, I really think it's important to switch things up now and then. This past week I took a "group power" class, which is group weight training with barbells to music. I thought I was in pretty good shape because of the cybex training I've been doing in addition to the spinning, but that class tore me up! (In a good way, sore muscles = muscle growth!) A personal trainer is a great way to go. I worked with one twice a week for 4-5 months several years ago. It really helped me with consistency (because I had an appointment to keep), plus helped me to learn correct form, and of course to push me beyond my "comfort level". I eat a lot, though. Plenty of protein, veggies, and some starches. I write down what I eat on my OH blog, but I don't count up calories, etc., all the time. Once in a while I log it into SparkPeople.com just to see if I'm still on track for 1200-1400 cal per day, and 60- 70g. or so protein a day. Lately I've been drinking too much, though. Before the band I might drink alcohol 2-3 nights a week. Then, after surgery I was down to once every few weeks. I'm starting to slip into old, bad habits, and I seriously have got to nip this in the bud before it starts showing up on the scale. And don't ask what I had for Mother's Day dinner. Let's just say I'm *not* looking forward to getting on the scale tomorrow morning! Tami
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normal not to be overly nervous?
SuperFab replied to truck8595's topic in PRE-Operation Weight Loss Surgery Q&A
I think it's more the thought. I smell the alcohol and get dizzy. Lol -
Sugar free chocolate usually has sugar alcohol in it. Sugar alcohol gives me severe gas. I have to be very careful to see how many grams of it are in anything that is labeled sugar free.
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help! i dont know if i am having a band problem or if i am sick?
tiggerfan0464 replied to skinnybyrd's topic in POST-Operation Weight Loss Surgery Q&A
I would recommend to call your doctor. also the alcohol could have irritated the stoma. I didnt have a drink until 3 or 4 months out. kathy -
So- food for a good addict or overwater is similar to alcohol for an alcoholic. It’s a coping mechanism and helps to mask feelings and prevents us from honing our emotional tools to deal with stress and anxiety. When the food is taken away and it’s more difficult to be abused or just isn’t being abused feelings are much more noticeable, stronger, overwhelming and harder to deal with because we’ve been eating them away for so long. I agree with the other recommendation to speak with your doctor; my surgeon has an in house psychologist that is there for emotional help throughout the process. I think this would be helpful for you. Good luck.
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Sugar free candy
Beachladee3 replied to healthyliving23's topic in POST-Operation Weight Loss Surgery Q&A
I see the sugar alcohol content listed but what does it mean in terms of an ingredient Sent from my SM-G965U using BariatricPal mobile app -
Just curious why you cant drink de-caf coffee? My surgeon said no caffine/no alcohol for 6 months. So far I have been good!
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Bariatric Realities – Medical Professionals’ Guidelines about Alcohol Use & WLS
Connie Stapleton PhD replied to Connie Stapleton PhD's topic in Weight Loss Surgery Magazine
@@2goldengirl Please remember that I am only talking about RECOMMENDATIONS. And recommendations from those who are the governing body of WLS. It's not about saying ALL or NOTHING, nor does where I am coming from having anything to do with WLS patients being able to make good decisions - or not. What I am saying is that BECAUSE alcohol is a toxin and may interfere with absorption of essential nutrients, the governing body's RECOMMENDATION, not MANDATE, be that it is not a wise decision to consume alcohol after weight loss surgery. I totally agree that each and every person is responsible for their own health. Thank you! -
Bariatric Realities – Medical Professionals’ Guidelines about Alcohol Use & WLS
Connie Stapleton PhD replied to Connie Stapleton PhD's topic in Weight Loss Surgery Magazine
@@SweetPeas So glad to hear that the medical professionals on your team said no alcohol! Where did you have your surgery? @@SweetPeas So glad to hear that the medical professionals on your team said no alcohol! Where did you have your surgery? -
Bariatric Realities – Medical Professionals’ Guidelines about Alcohol Use & WLS
Connie Stapleton PhD replied to Connie Stapleton PhD's topic in Weight Loss Surgery Magazine
@@OKCPirate Thank for the reading by John Grisham! Indeed, a very good narrative! As I have said, I don't have a problem with people drinking alcohol - if it's not contraindicated for them for whatever reason. I stand firm in my belief that for those who have WLS, alcohol has no place in their "diet." Very much enjoyed the video! Connie