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I was very happy w/the experience. My mom who is also a nurse was also pleasantly surprised at how well-organized everything was. every person involved was informative & willing to listen, the nutritionist took her time explaining everything clearly. PLEASE Take the nasty-tasing pain medecine they give you. I put it off and regretted it later. For the flight back carry your liquid antibiotic in your ziploc baggie and the script you get in the surgeon's office so as airport personel are rummaging through your carry-on luggage they don't force you to leave it behind because of these liquid restrictions we have now. The guy who checked my bag even let me carry in my yogurt drink that was 6 ounces and not in a baggie when I told him I had surgery w/strict dietary restrictions and could not consume any of the Snacks given to me in the flight. I've been told I was very lucky with that one. Enjoy, sight see but not too much, like I did, you'll pay for it later.
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Question. Today is beginning of my 3rd week post surgury (gastric bypass) how does your body loose weight getting off liquids and start mushy food today
Desiree molina replied to Desiree molina's topic in Tell Your Weight Loss Surgery Story
Im just following the doctors scheadule of food and liquids first 2 weeks was 4oz of liquids each hour. Today i began eating i had yogurt with applesauce was not even a 1/2 cup. Lunch was 1/4 cup hummis with 1/8 of brocoli and in between 16oz of protein shake and water. Dinner is babyfood with smashed coliflower. I just dont understand how my body was used to the liquids and now putting more in my tummy wont i gain weight??? -
I did 2 weeks if liquids. Today i am so excited for food. I got to have a little yogurt with apple sauce for breakfast. For lunch i had smashed brocoli wkth a little hummis. And in between i get protein shakes how does your body loose weight when i was on liquids i was loosing a pound a day now eating more wont it stop its progress?
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If you have a dollar store near you they have little packages of tuna or chicken salad and 6 crackers. It is just right and inexpensive. I eat the baby bel light cheese a lot. I eat yogurt. A lot of times I pack a few things because I never know what I will be in the mood for or how my restriction will be.
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Had my 1st Post Op Doc follow-up!
carmelita replied to corinne211's topic in POST-Operation Weight Loss Surgery Q&A
congratulations!! I too had my post op on tuesday and was moved up to stage 3 foods!! and my first fill will be next month and talking about weight....I weighed my self at home and weighed in at 246..but when I went and got weighed I weighed 251...I did have a yogurt before I went in....she said maybe thats what made the weight differnce...now Im realizing that our scales are totally different!..but hey I lose 12 lbs.....so im soo proud of my self!!!!!!!! I cant wait to get to stage 4 foods and eat salads tooo....im soooo jealous of you!!!!!! I was banded on 1/7/2010....so we in the same boat!!!! and I truly hope that when aunt flow comes its not as bad as you say!!!! -
Question for those who like their band TIGHT!!
NJGirl32 replied to new me by 30's topic in LAP-BAND Surgery Forums
I am with B-52 -I like my band tight (most days). I also can not have pizza-that is a BIG no-no. Even when my band wasn't tight I couldn't handle it. Shrimp has been giving me problems. Most bread items are very difficult-unless they are cracker-like in consistency. I do take a teeny piece of bread at dinner (the size of a half dollar) just so I have the experience. If I am being honest I will say the tight band does have it's potential problems. I was having trouble getting foods down and was PBing more than I would like to admit. I was really hungry and it seemed like ice cream, candy, and potatoe chips could easily go down with no problem. That's what they call "eating around the band" and it's a real danger if you are filled tight. I now keep all those items out of my house. I have also learned what works and what doesn't and my PBing is now in check. Sometimes when food goes down I know I need to walk around a little, so I'll excuse myself to go to the restroom -notto PB , but simply to get things moving inside. This actually works. Mornings are rough but I can eat a granola bar but fruity yogurt doesn't go down comfortably. I usually can't finish a lean cusiene for dinner. Like I said you will need to keep healthy items in to munch on. If you have a tight band and even if you don't, eat solid Proteins they really do curb the appetite! Good luck! -
We were told to put capsule contents in applesauce, but I also sprinkle the beads in a teaspoon of yogurt.
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16 Mos Out...disappointed
LindaS replied to tntransplant06's topic in Tell Your Weight Loss Surgery Story
You and your husband look great! You've done so well! Be sure to take time to realize how much you have accomplished. My only question is how are you doing on drinking your Water? Are you getting in at least 64 ounces a day? It can help you feel full, and your body needs the water/fluid to lose weight. I started off losing quickly, but I am now a slow loser (9 pounds lost since February), but I am still losing. I find that I need to constantly reevaluate my eating choices. I have recently been eating a lot of Oikos Greek yogurt, and then I read a thread on here about the yogurt and someone mentioned the sugar content. I realized I hadn't even looked at the sugar content on the label. It was a reminder to myself that I needed to make sure I wasn't eating anything with more than 6 grams of sugar in a serving. I will have to go back to a different flavor of Greek yogurt. Looking back, I realized that I made the choice to buy the Oikos brand not based on the food label but based on the price. It was on sale for $1 per container (5.3 ounces), so I grabbed it. This experience made me reevaluate what I was doing, and I ended up losing a couple of pounds. I realized I needed to stay aware of what I was eating and doing even when I think I know. -
So--today was my first fill. I was worried about nothing! I apparently have a good amount of scar tissue but it wasn't a big deal. I have 3 cc in my 10cc band. I go back in two weeks for another tweak. So far, no issues eating....I had a yogurt and blended food tonight. Phew......I am glad that is behind me. Now...to they gym I go......
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RNs, What are you eating during your shift?
Introversion replied to JDRN's topic in POST-Operation Weight Loss Surgery Q&A
I now have a work-from-home desk job these days. However, I worked as an RN house supervisor at a specialty hospital during my first year with the sleeve. I'm two years out and continue to drink protein shakes and eat protein bars. While your surgeon's advice is solid, he doesn't understand the time constraints of floor/unit nursing. When I worked the floor I packed protein bars, cottage cheese, Greek yogurt, beef jerky, baked chicken drumsticks, deviled eggs, string cheese, chef's salads, and canned soups. -
Proper Meal size at 3 weeks
jhclikesshopping@gmail.com replied to thenewandbestme's topic in Gastric Sleeve Surgery Forums
Hi - sorry you feel unprepared. I can help you - I checked back to my food journals. At three weeks post surgery I was onto soft foods at this point. Amount - I was eating about 1/4 cup of food or 2 oz if I was weighing out my food. This was usually 3/4 of a scrambled egg, 2 oz of tuna (or 1 1/2 oz tuna and 1/2 oz of avocado) or 1/4 of Soup (but I only ate the contents - not the broth). Drank broth first then eat the food part later (after waiting about 15 minutes). If I was eating yogurt, I could never finish the cup container. I would usually do 1/3 - 1/2 at a time of yogurt. When I was eating right after surgery - you want to make sure you eat or drink - NEVER At the same time. Does not feel right. this is also when you need to learn what "full" feels like. . -
July 2023 buddies?
GypsyHeart replied to LibrarianErin's topic in PRE-Operation Weight Loss Surgery Q&A
Monday 16th? What op did you have? My Nutritionist won't let me have yogurt until Friday. -
Purée purée purée
BLERDgirl replied to JudeaJordon's topic in POST-Operation Weight Loss Surgery Q&A
I did yogurt with a small amount of soft fruit like peaches, cottage cheese, hummus, ricotta made up like the filling for stuffed shells. I never did mashed potatoes but I did grits with a little protein powder added. I tried to make sure everything I had contained some protein. -
Surgery Date 8/10/09 Dr. Arif Ahmad John T. Mather Hospital I'm a little over a week post op. My first thought after surgery was hold crap... this hurts. Did I make a mistake came next. I was very uncomfortable but the peacefulness in the hospital room was very relaxing. I went home early afternoon the next day. I did laps around my yard and rested. I had absolutely no appetite thanks to the god awful taste in my mouth. I was told the taste was from the anesthesia. I could barely get down the EAS shakes which I had no problem drinking before. I got through my first night at home OK. My fiance took the next day off as well which was great. I needed a lot of help getting out of bed and he was great to lean on when I was walking. Second day home was pretty uneventful. Day three the kids came home. It was hard for me not to jump up when they needed something and I just had to prepare their meals. No one does it better than mom. I had been taking Vicodin at night but decided to stop. I went to bed that night and had trouble falling asleep. At one point I did drift off but woke up in a full blown anxiety attack. I wanted to climb out of my skin. My mind was racing with what seems like ridiculous notions now. What if I want to eat alot? What if I want to binge? What did I do to myself? I wanted the band out then and there. It was an awful night. Day 4 post op and I moving around better. My diet basically consisted of protein shakes, water and broth. I tried jello but I just don't like it. I went to see my surgeon for a check up and he advanced me to stage 2. I have found a new love of farina and yogurt. Day 5 Post op and I am expecting company. I washed the kitchen floor and did some laundry with the help of my daughter. My friend came over and we had a nice time. Then I went shopping to get my fiance a birthday present. It was about 93 degrees out and I almost passed out at TJ Maxx. I felt awful and needed to get home. I think I overdid it on Day 5. I spent the rest of the day hydrating myself and taking it easy. Day 6 Post Op and I'm having family over for lunch. I didn't do much but go grocery shopping and prepare some snacks. I ordered pizza for dinner. I had soup of course.I had a nice day. I like entertaining even though I didn't get to have anything yummy. Day 7 Post Op. One week banded. I still have soreness at the incision site and I keep getting an intermittent sharp stitch on the right side of my belly button. Not sure what that's from. Sleeping is still a chore but no more anxiety. I was an ambien user for a very long time so I am use to sleep problems. I found tylenol PM in liquid form in case I need a little help. Day 8 Post Op. Back to see my surgeon. I was so happy to see how much I lost that I forgot to ask him about the pain. I was hoping to advance to Stage 3 but he said I needed to stay on Stage 2 a few more days. Day 8 Post Op. Spent the day with my sister and our kids. It was hot out and I tend to get a little nauseaus then I get heated. Breakfast now is farina. Lunch is yogurt. I throw a protein shake in there somewhere and have soup for dinner. I'm not sure if I'm hungry or not. So here I am. I hope I get the results I am looking for. I have been overweight my entire life and have no idea what it feels like to be in a healthy body. I can't wait until I am well enough to get to the gym. Its way too hot outside for walking. Next week I will go and get on the treadmill and start out slow. More to come...
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Less than a week to go.
luckyknickers57 replied to willow13's topic in Gastric Sleeve Surgery Forums
Oh willow, it's sounds like a nightmare eating out so early, think I'll follow your lead when it's my turn..... Stay home...... I think I'll have a look for some of the Heinz soups though. Sound lovely, and I may do a couple of batches of soups for the freezer. It's amazing, just coz you're big people think that you're not fussy over food, but the more I read, the more I realise that that is not the case. I too cannot eat or drink from flasks, yukkkkk. I'm glad you're having a bit of an experiment over foods, just take it easy. Have you tried Melba toast? My daughter has it with skinny cream cheese and she found "Irish" yogurts, they sell them in tesco, low fat AND low sugar, they don't taste too bad either. Although I'm not that keen on yogurts. I started on my vitamin D and multi vits as instructed, ready for the lovely milk diet........ Looking forward to seeing the anaesthetist on the 11th, seems more real now. Although the down side is it takes almost a whole day for an appointment, because of the travel, I gotta get a lift from hubby, to get a ferry, then train and bus, or taxi, on paper seems easy and quick, but in reality the connections are rubbish. It'll be worth it though, trying to not get excited, waiting for my date...... -
Less than a week to go.
luckyknickers57 replied to willow13's topic in Gastric Sleeve Surgery Forums
Gosh, three weeks already, blimey, you doing well. At least you got some appetite, some go off food.... So very pleased that you can eat and enjoy it. I too could not even think about eating blended meat, ahhhhh. I'd rather not thank you. I'm real funny with textures. Most breakfast cereals are a no no, yogurt, anything slightly mushy, even gateaux...... But I love home made soups, so that's a blessing. I'm aware that I'll probably struggle with choices, but life's not easy anyway, I'll find something I can eat. I'm not even gonna think that I'll be as lucky as you, then if I'm not that's ok. I don't blame you weighing yourself once a week, seems more sensible to me. This is a new lifestyle and not a diet where every day is bash yourself time, before others do it to us..... Gone are those days for you. Keep it up luv, you sound on the up..... -
Non fat Greek yogurt with a scoop of vanilla Protein powder worked for me when I was tired of shakes. Purée some fruit on top taste like cheesecake. I ate that which gave me 32g of protein and I drunk low fat chocolate milk for a extra 16g of protein Sent from my iPhone using the BariatricPal App
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CHEWABLE MULTIVITAMINS???
ahillig replied to New&Improved's topic in POST-Operation Weight Loss Surgery Q&A
I just take 1 capsule 3 times a day of the Celebrate Multi-Complete 45 with Iron, it has everything you need, minus calcium. Because my diet is still largely based on dairy like cheese, yogurt, milk, etc I'm not on a calcium supplement yet but I'll probably start that soon as I'm starting to branch out from that now that I'm on soft foods. -
is this typical? NO restriction at all
n2bater72 replied to kplant's topic in LAP-BAND Surgery Forums
I was not even hungary for the first few days ( I was banded 12-18-08) Now a little past 2 weeks out the swelling has gone down in the stomach and I get a little hungary. I have not found anything I can not eat yet, but if I eat to fast I get a great deal of pressure in my upper stomach area...so I guess the band is there. I would not belive it if was not for the pressure. I have lost around 12 pounds my first 2 weeks. I now mainly eat the chicken in a can mixed with low fat mayo and/or mustard,all kinds of soups ( it is nice to get full on soup now), Yogurts and sugar free pudding and jello. also cooked brocolli. I have had some trouble with jello though. I feel uncomfortable after i eat itsometimes -
I had the RNY on 12-01-15
bugsy72 replied to shay_shay209's topic in POST-Operation Weight Loss Surgery Q&A
@@Lisee45 You're doing great! I had my RNY on Dec 1, too. I lost some in the pre-surgery diet and all in all, i'm down 24 pounds. It's like a pound a day for me now, too. I lost more in the beginning, which makes sense. But I have a lot more to lose than you do, too.And like I said, that includes ten days pre-surgery, all the way to today. I'm still on full liquids (creamed Soups, yogurt etc) but move to pureed on Dec 23 and can start having even more choices. It's so exciting, like "Christmas!" hahahahaha... I also have had no problems with eating or drinking, so far. Good luck! -
Where are you on your level? Regular food or soft food? I mix it up every day pretty much, but I have my standbys: Special K protein cereal (sometimes with 1/2 banana), 2 servings of skim milk/day, 4 wheat thins w/ 1 oz pepper jack cheese, 2% cottage cheese w/ fruit mixed in, pure protein bars, greek yogurt smoothies, flat out "chips" with salsa or hummus. Today I'm having: B: 1/2 cup special K w/ 1/2 c skim milk L: 1/2 serving of leftover meatloaf D: small bowl of leftover chicken stew (MIL recipe- even better the next day) Snacks: 12 oz skim milk, 1/2 cup 2% cottage cheese with no sugar added mandarin oranges, flatout chips with salsa for dipping I don't alwys eat what I have dished out- usually there's leftovers. I am 8 weeks out today- will be adding salads and nuts here in about a week- can't wait to make my own trail mix. I am not a no-or super low carb fanatic- I eat some carbs. My weight loss has been fine, I think. 37 lbs in 8 weeks. Total weight loss: 67 lbs -Kendra
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Amy ~ On my week of full liquids I was able to have approximately 6 ounces at each meal/snack. My doctor allowed me to include light-yogurt and pudding on the full liquids which was a big help. Are you allowed these? If so, try making a smoothie by mixing your protein shakes with yogurt. Other than that, hang in there its only for a week. Kiki ~ One week of clear liquids, poor thing! I only had clear on day one. Again another example of the differences between doctors. You hang in there too!
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Counting Protein carbs fat AND calories will make you insane Formula: 1gr of protein or carbs=4 calories 1gr fat= 9 calories For the first week had three shakes a day. I made then with unsweetened cashew milk (125 calories each) and 1/4 cup of cottage cheese or yogurt with 10 grams of added protein (140 calories) 78 grams of Protein and carbs (79x4)= 326 calories. By day 10 I was getting in at least 90 grams of protein and about 10 calories in carbs (100x4) =400 calories When I had my one month NUT follow up I hadn't lost any weight in 8 days. I was OKed to start mushy food and start eating fish and chicken (i was avoiding meat). The NUT looked over my food diary and suggested I add some fat to my diet. So I switched to 2% fat cottage cheese, full fat yogurt, started to have one shake a day made with 1% milk and added avocado, mayonnaise and olive oil to my diet. 80 grams protein and 20 grams of carbs (100x4) = 400 calories 10 grams of fat (10x9)=90 total=490 calories Now at 9 weeks out I have a Protein Shake in the morning, two meals of "regular" food and a high protein evening snack. My goal is at least 100 grams of protein no more that 25 grams of carbs I don't monitor fat at all since my portion 3-4 oz size makes over doing fat nearly impossible. That comes to 700-800 calories a day depending on how much (unmeasurable) fat there is in the meat 25 gr of carbs and 100gr protein (125x4)= 500 calories + 25 grams of added fat (20x9) = 189 calories A total of 689 calories- plus the unknown amount of fat calories in meat or fish , total is also higher on days I eat cheese. Hope this helps!
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Any November surgeries?
aprilarnetta replied to Mildred Cox's topic in PRE-Operation Weight Loss Surgery Q&A
I picked up some yogurt ice pops from target. I had some yogurt yesterday. I haven't touched not one ounce of chicken broth ???????????????? cranberry juice is all that I have been drinking besides Water. Lollipops have been delicious because I was sick of ice pops and cold stuff makes me get chest pains.... Weird. I have apple sauce too. My doctor said anything that is milk based I can eat. He also said that I could eat some oatmeal as long as I use milk to mix it up. Hopefully that will help! ???????? -
I am 2 weeks post op and I feel like I eat too much. I can eat about 3/4 C. of refried beans. I had some soft raviloi, and a yogurt. I can eat the whole yogurt cup. I wasn't able to eat that much last week. Is this normal? I feel like I am hungry a lot, and I can eat more than I have been. I try not to. I am sure it is head hungry going on...HELP!