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Found 17,501 results
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Cold feet b4 Surgery time sensitive.
NickelChip replied to Joe Brown's topic in Gastric Sleeve Surgery Forums
You're 100 pounds overweight with a BMI of 38.7 (with 20-25 being normal). Only 20% of people can lose even 10% of their body weight and keep it off for more than 5 years through diet and lifestyle alone. You're looking to lose about 25% of your body weight, at which point you will still be borderline obese (29.5 BMI). You might consider asking yourself, how much more overweight would you have to be to see yourself as "very heavy"? And how much worse would the odds need to be for you to think you have no chance with diet? -
March 2024 Surgery Buddies!
TS3209 replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
I had sleeve done on March 27th. I was amazed how well it went, really no pain. The first 10 days were a breeze. But then, everything started tasting overly sweet. I couldn’t drink protein drinks or protein water without gagging. Not getting my liquids. I was very dizzy and nauseous. I ended up severely dehydrated and had to get IV’s at home for 3 days. Turns out my blood pressure had dropped and no longer needed the meds. This caused the dizziness and led to the nausea. Even though I only lost 30# between pre-op and 2 weeks post-op, it was enough to no longer need the meds. IV was removed 2 days ago and I stopped BP meds. Appetite back, still having a hard time with protein drinks, but am doing high protein yogurt and chicken. If you are on blood Pressure meds, check your blood pressure! -
Hey guys, I’ve been searching for a community that I can express my concerns & overall thoughts to about my journey. I’m 29 years old and decided for my overall wellbeing & happiness to get the gastric sleeve. The process was pretty smooth. I inquired in November & got my date in May & now as of today I am 5 days post op with my first post op appointment tomorrow. I started out 217 but as you know the liquid diet sheds off alot. On the day of surgery I was 199. Today I’m 195. I’m hoping that with this forum i’m able to navigate this new season. I refused to eat or consume anything at first because I loathe throwing up (let alone what it would feel like to throw up with 20% of your stomach🥴😂). But today I finally had creamy ginnoch soup after slowly just sipping protein smoothies. i felt like… a uncomfortable pressure after maybe 10 sips. (It taste so good). So I immediately stopped and it has now subsided. that’s all for now! If you got this far, thanks for reading😊
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This is the first time I’ve made a post on bariatric palsy. I normally just read things but today is really big day for me. I am six months postop. My highest weight was 250 pounds and I was 242 pounds at the day of surgery, as of this morning I am 198 pounds with a total weight loss of 52lbs and 44lbs surgery. I’ve lost 13 inches off my waist 10 inches off of my apron belly 12 inches off my hips and 7 inches off of my bust. I am currently in a women’s extra large down from a 3X I can fit larges now but they’re still a little too tight for my comfort. I have not been this small since I had my first child at 19 I was 150 pounds before I got pregnant with her. This is the smallest I’ve been in 10 years. It feels amazing but it also doesn’t feel real. I keep getting on the scale to double check if I’m imagining things, but it feels really good to come this far and have all the health changes that I’ve had.
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January 2024 surgery buddies
Mandirigma replied to Pink fridge's topic in Gastric Sleeve Surgery Forums
Currently scheduled for January 10, 2024. Still feel a lot of apprehension and trepidation about this entire process as it is hard to shack statistics from many years ago of the death rate post surgery. Scheduled for the "Gastric Sleeve" which accorinding to research has the lowest incidence of post surgical issues. I shall see... -
Just really need some encouragement if anyone will
JennyBeez replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
Ditto the ditto, and I also wanted to say WOW. 29 lbs in 2 weeks is actually pretty incredible when you think about it. Most non-WLS diets average 1-2 lbs per week at most, after the initial water-retention loss. Think about it -- can you think of any time in your life that you even managed to lose 5-10 lbs per week? 14 or 15 instead is amazing. ^___^ I think it's really important in WLS groups to remember that while we're all here to chime in and give support, share common trials and tribulations -- actual comparisions of weight or inches lost can be a little unhealthy / unrealistic. Everyone starts from a different place -- different surgery day weights, different co-morbidities, different physicalities. Even where we carry our weight can make a big difference in how it comes off. So while it's great to find common ground with others here, please please please never judge your own journey by how others' have gone before you. It's not a contest. The only winner is you, the individual who wakes up every day and makes conscious healthy choices (often difficult -- especially at the beginning) to work towards your goal. ❤️ -
I was told by my bariatric team nurse that it's normally a two week wait, and they would call me at that point to set up my surgery date. BCBS approved me within a week. So, I was surprised when the hospital nurse called me with check in day instructions and found my surgeon had already scheduled my surgery in 10 days. So what normally would have been a 2 week wait for approval, then a 2 week pre-op diet turned into a Fastrack to surgery. My liver shrinking diet was shortened because of it which was OK with me and obviously OK by my doctor. Good luck!
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February 2024 Surgery Buddies?
Noelle74 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Last year I had given my daughter a bunch of jeans that were too small for me. I just got to take them back!! She brought me 10 pairs of jeans and 3 pairs I got to send back because they were too big!! The ones I got to keep were size 9’s. I didn’t want to go buy clothes yet because I’m still 9lbs from my goal weight and 19lbs from my surgeons goal weight. Very much in need of toning my stomach though. I keep hearing my surgeons words in my head over and over “skinny fat””skinny fat” if you don’t exercise you’ll look “skinny fat” ugh, this is my stomach right now. Never mind I’ve had 4 babies and that last one I had when I was 38 so my abdomen has not been bikini ready in a lifetime. So small win for me, I fit in a size 9 jeans, big loss…out of the jeans is not as pretty. Time to really get to toning and exercising and move onto the next steps in getting healthy. I haven’t stepped on the scale in a few days. Eating wise I have not been sick in over a week. All my vitamin levels are where they should be. Things are finally falling into place. -
You are not a failure. Below are links to web articles on how even a little weight loss can lead to large benefits : https://www.webmd.com/diet/ss/slideshow-five-percent-weight-loss https://www.businessinsider.com/guides/health/diet-nutrition/benefits-of-losing-weight https://www.nih.gov/news-events/nih-research-matters/benefits-moderate-weight-loss-people-obesity https://www.obesityaction.org/resources/benefits-of-5-10-percent-weight-loss/
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I also didn't get any calorie guidelines -- even fat/etc. I got protein goals, and was just told to keep my sugars and carbs as low as I could for the first month. When I started on soft foods, they gave me a bit more advice for carb/sugar limits and fibre goals but it was a pretty broad range. My team basically said it was because every 'body' is different and will react/thrive/etc with different levels, but that while still technically in 'recovery' it's more important to focus on protein and nutrients that you need as opposed to the fats/carbs to limit. I mostly did my own research, put a limit in my food tracking app, and am making my own notes on what amounts I can have over a day and still be on track. Like for me personally, my targets are 80g+ protein, and under 45g carbs & 25g fats per day. I can go over one or the other by 5-10 grams without it seeming to affect my weight loss, as long as it's not both on the same day. (Most days it's not even an issue but I'm still only 2 months in myself. Early days!)
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7 Months Post Op Normalities?
matt917 replied to TippyDScale's topic in Gastric Sleeve Surgery Forums
I’ve had mine on May 3rd. Best decision ever. I’ve been at my lowest weight in almost 10 years. Around the 5 month mark, Ive plateau. I’m still dropping some weight but a lot slower than I want. Hopefully the next 5 months, I’ll reach my goal weight. -
bariatric vitamins and calcium chews: where to purchase?
Yearofme43 replied to Longview Lady's topic in PRE-Operation Weight Loss Surgery Q&A
Amazon have a great deals on bariatric vitamins, and you can get an subscription that qill give you about 10 % off the vitamins -
When to get new clothes?!
Spinoza replied to AmberFL's topic in PRE-Operation Weight Loss Surgery Q&A
I love that you are downsizing before you even have your surgery! Kudos to you for sticking to your pre-op diet so well and seeing such a big loss. I think size 10s are totally realistic for you. Be prepared to buy things for work before you can wear those clothes, but absolutely be prepared to buy smaller sizes too as you shrink further. Welcome to your new life OP. -
Original VSG WLS 11/7/2017 (revised to RNY 2019) Height 5’3”-5’4” starting BMI 43-44 current BMI 25-26 Measurements July 2017 (before WLS) Hips 51 Thighs 31 Lower abdomen 53 Mid abdomen 49 Under bust 43 Full bust 50 Over bust 46 Arm 16 Measurements Jan 2021 (before plastics) Hips 43 Thighs 25 Lower abdomen 38 Mid abdomen 34 Under bust 31 Full bust 38 Over bust 36 Arm 11 At this point I barely remember what life was like preop unless I look at photos. However, I vividly remember immediately post op. The constant monitoring of every aspect of life to make sure I got it all right. Not going to lie, I don’t miss that- it could be exhausting at times (but ultimately worth it!). I have relaxed into a routine that works really well for me and nothing feels restrictive. I’m very happy I chose this path.❤️
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So I have updates.....
SleeveToBypass2023 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
I have MS and have MRIs with and without contrast twice a year, so I'm used to it. It used to be a crazy 10-15 seconds but now I'm used to it lol -
Similar Weight Height Men 6' 267 Starting weight?
Allen Grateful replied to Inspectorjh84's topic in Gastric Sleeve Surgery Forums
Hello, How is your wls journey going? I'm similar to you in that I'm 5 11.5 tall and around 265 pounds. My surgery date is Jan 10, 2024 and scheduled for the SADI. However, I may go with the sleeve because I don't want to lose too much weight. Goal is to stay around 190 pounds. -
Belly fat problems after surgery
Megan Black posted a topic in General Weight Loss Surgery Discussions
Hi everyone, I had Laparoscopic Sleeve Gastrectomy in September 2023. my starting weight (on the day of surgery) was 102 KG and today march 27th 2024 I am 70.6 KG so I've lost a total of 31.4 KG. My height is 165 cm. so I believe I'm almost close to my weight goal. I want to lose maybe 8-10 more kilos and I think that's good enough for me. I took photos of my body on November and yesterday I took photos as well to compare both. however what I'm noticing is that although weight number has gone down, I do see difference in shape of my body (legs, arms, face, back) but I have an issue with my stomach. it has gotten better and smaller, however for someone almost going into 60's I don't think my belly should be looking this big. Do you guys recommend anything to do or try or should I see a doctor about this? please help! I don't want to struggle with reaching my goal weight and having a big stomach still. -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
So relieved to report I finally dropped to a new "lowest weight" after my 2-week stall. Weighed in at 198.6 this morning, a drop of 0.6 since yesterday. I really hope that might continue a few days at least before I hit the next rough patch. The cravings for sweets and carbs are real! I'm fortunate that I do feel a lot of restriction, or at least I do if I am eating the right kinds of foods. I can only manage about 2-3 oz (60-85g) of heavier proteins, which include salmon, poultry, beef, and pork. I also get full at around 4 oz (100g) veggies. Sadly, if I do eat bread or crackers, they seem to go down easy. Same with ice cream or candy. I had really hoped that wouldn't be the case. It makes it that much more important for me not to keep those types of things in the house. I'm struggling with what to eat, especially for breakfast. Nothing sounds good. I'm tired of plain yogurt and cottage cheese. I'm tired of protein shakes and smoothies. I was enjoying smoked salmon with cucumbers on rye crisp bread until last week when it made me violently ill. I've become repulsed by eggs. Plus, I don't usually get hungry until later in the morning. Today, I decided to wait, and I finally started to feel some real hunger at 10:00am. So, I'm having a leftover big Italian meatball from dinner a few nights ago. Lunch and dinner options aren't much easier. Cooking is a hassle when you can eat so little, and my kids don't like the kinds of things I can eat. But I worry it sets me up for grazing when I don't have a plan. I'd really like to do some meal prep and have a list of maybe 10 go-to meals that are bariatric approved and easy to make any time of day. I'd like to spend a few hours roasting a sheet pan of veggies and cooking some chicken to store in the fridge for the week and incorporate into meals. I need to clean out the fridge and pantry. I just don't seem to have the motivation to do any of it. It's like all my energy has run dry, although my bloodwork came back good so it's not an issue of something being off. Just my attitude, I guess! I'm feeling stressed and a little overwhelmed, and it shows in my environment because my house is getting cluttered and I have a pile of laundry that is quickly going to consume me. What I wouldn't give for a housekeeper to keep the place tidy and my own cook to make healthy meals and deliver them to me at appropriate times during the day. -
Thank you!!!! Yes, luckily it's only about 10 pounds I need to lose and I'm hopeful that I'll be able to achieve it.
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10 days post op today and i feel sooooo much better. Those first few days were tough ! I was kind of panicking because i wasn’t keeping things down well but the past 3 days have been a breath of fresh air. I moved to purees, and was able to eat scrambled eggs with a little low fat cream cheese, mashed veggies and white fish puréed together and i have finally found the one protein shake that does not make me throw up haha Every day is getting easier - i think i’ve finally mastered the quantity i can eat after the first 3 days of purees where i systematically threw up after eating too much … I realised that no matter what my eating plan says i need to adapt size of the meal to what i can actually manage. I can finally also manage water comfortably and that is such a relief !!
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Hello, I, 9 month post with VGS,, I am on a super strict calorie diet. 400 or less a day. ( Doc is ok with that) i do moderate exercise 3 days a weeks, and walking everyday. i have only lost 3# in 2 months. Doc said sometimes it happens, it not typical but can still happen, then he said one month i could loss 10# after my body catches up and get out of starvation mode or something along that line.. I just need to talk to someone who has experienced something similar. I had a rough start to this journey and I am just hoping that it starts going better,
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Like the posts on here I go back and forth on this. I have imbibed. I do dump so hard liquor and wine hit me harder with sugar so then I feel it within 10 minutes then crash. The extra calories to counter the crash kill the buzz. Like 3 sips and I’m done. But beer is friendlier. I do enjoy nursing a good microbrew with a handful of almond or one ounce of cheese. It works for me for camping and baseball games and fun outings. I try to keep it for a once a month thing and have only one or two beers. I have been dallying with pot edibles too. (Can’t smoke due to asthma) One or 1/2 a gummy or taffy keeps a mellow vibe for 4 hours and I save them for special occasions and arthritis and pain relief. There’s less calories and dumping and a longer chill time. P.S. UP was my favorite place camping last summer!!!
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it's actually very common to have a rebound gain of 10-20 lbs during year 3. There was a dietitian once on Unjury's online support group who said in her clinic, they don't even consider anything less that 15% of the person's lowest weight to be a regain (so in your case, they wouldn't consider anything under a 21.6 lb gain as "regain" - it's just more-or-less expected). Granted, you're up more than that, but only by about 10 lbs. You can always lose weight again by getting back on track. If it's really tough to do that (and it can be..), maybe just make one or two small changes at a time until they become a habit. Start with something not super challenging - like logging your food intake - or taking a walk 3x a week. Or whatever...just anything that seems achievable. It all adds up in the end... A lot of people have dealt with this, so you're definitely not alone.
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I am currently 10 days post op Vsg. I don’t seem to have any restriction when eating. Has anyone experienced this ?
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HEAVY Weightlifting is a GAME CHANGER Ladies!!! Pics included!
Kat2013 posted a topic in Fitness & Exercise
Heavy Weightlifting completely changes your body!!! I’m 8 years post-op and I incorporate 5-6 days of weightlifting into my routine. I ONLY do about 10 minutes of cardio (10 minute run) each workout day, which in actuality is my warmup before I stretch and lift. I also incorporate hypertrophy (higher rep, lower weight) training into my workouts to help with muscle growth, but the most empowering part is getting strong and hitting new PR’s (personal records). When I first started lifting, I could not lift too much weight. The lower weight WAS my heavy weight. I would find a weight that I could rep 8-10 times before failure. My squats literally started with the bar (a standard Olympic bar weighs 45 lbs). Now, after 6.5 years of consistent training, I can squat 245 lbs, deadlift 320 lbs, bench 185 lbs, curl the 40 lbs dumbbells. I really wanted to fill up my arms & legs with muscle to lessen that loose skin (which I still have, but not so noticeable), so I worked hard. I researched, read, incorporated. I was—and still am—constantly learning, correcting, and incorporating. I learned how to diet for optimal muscle growth, which optimally includes 1 gram of protein per body weight and complex carbs, and good healthy fats. At first I didn’t know what complex carbs were, so I looked it up😂, picked out foods I liked, and incorporated them into my diet. I’m not going to lie, complex carbs are the hardest to consume because of their density (and my sleeve still works when I’m eating the right foods—freak’n sliders!), but I make it work by eating small frequent meals throughout the day (I eat about 6-8 different times, including shakes). I also discovered a supplement drink in powder form called Karbolyn (by EFX Sports) that would help me hit my complex carb macro goal. Anyway, long story short, when I first lost all my weight, I got down to 140 lbs, and a size 4-6. Now, I weigh between 155-160, and still wear a 6 (the 4’s are too small for my arms because they’ve grown with muscle mass 💪🏼😆💪🏼). I’ve literally shred the fat and have added muscle mass. And since 1 lbs of fat takes up way more space than 1 lbs of muscle, I’ve been able to pack on more muscle in the same amount of space. Weightlifting is where it’s at. Man or woman. I’m just trying to inspire women because women tend to fear lifting heavy and fear that they will look manly. I assure you, I do not look like a man. 😂🤣- 30 replies
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