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Showing results for 'three-week stall'.
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only 4 weeks out and been on solid foods for 3 weeks
Arabesque replied to Justloser4now's topic in Gastric Bypass Surgery Forums
Yes, as @Tomo said it takes 6 (or longer) to fully heal. Besides all the sutures & staples holding your digestive system together, many nerves were cut during your surgery & your signals/messages, like you are full, any discomfort you may be experiencing & your restriction, just aren’t getting through. It’s why sticking to your portion size recommendations during these early stages are especially important. Check with your team if you weren’t given any. For example I was told 1/4 - 1/3 cup from purée (week 3) slowly increasing to about a cup at 6 months. But that was what I was told. Starting solid foods after a week seems incredibly early especially without the puree & soft food stages. Plans can be different but yours is the most different I’ve come across. Do check with your team just to be sure. -
My Surgery is Tomorrow!! Dec/13/23
Courtnay replied to Courtnay's topic in Gastric Bypass Surgery Forums
**Update** Hey everyone! Sorry for being MIA for a while. I really appreciate all your responses and well wishes. I will be 2 weeks post-op tomorrow, which is kind of nutty to think about. My 9 day post-op follow up appointment went really well. Incisions are healing well, and they seem quite happy with my food diary. I started my bariatric vitamins about 4 days post-op as well and been doing great so far with those. I use Paravita bariatric multivitamin 3x daily and I take Vitamin D3 2500 IU one drop daily. Plus of course the medications needed temporarily prescribed by my surgeon. I got to say though that it's been HARD going through Christmas day and not being able to enjoy our traditional Christmas breakfast, or our amazing turkey feast. Least I got to smell it though lol. I feel a lot more strong, so I have been able to have a lot more normalcy in my life. I make my family their food, while also preparing my clear liquids and full liquids. Unfortunately I'll be on the liquids until January,10th as it is 4 weeks with the gastric sleeve. Then eventually pureed foods, then soft, then finally regular healthy eating for life lol. I am making turkey soup today with our turkey carcass, onions, carrots, celery, and some seasoning, so I can at least enjoy the broth of our Christmas dinner my spouse and out kiddos had yesterday lol. I hope you all are well. I am fighting my brain and always will, and I am still having some regretful thoughts over having this surgery. I am taking one step ahead at a time and trying to look towards the positives. As I've said in other posts I just was so set on Gastric Bypass for my acid reflux issues, and I liked that it could be reversed if needed, plus I hear it has a higher success rate. So when I found out they gave me the sleeve, I just been having mixed thoughts since, and now I can't go back even if I wanted to down the line. So it's been weighing on me a lot. Please know I am not trying to discourage anyone from WLS, and the sleeve can be just as successful, everyone is different. I also thoroughly did my research on WLS prior. Lots of great things about these surgeries. I hope you all are well and that you all had a very Merry Christmas, or Happy Holidays if you celebrate. Much love. ✌ -
1.5 years post op weight regain
Arabesque replied to Love&Light's topic in Gastric Sleeve Surgery Forums
Dr Weiner resources are great as are Dr John Pilcher’s. Bounce back regain is always a possibility in the second & third year. I believe the average is about 10lb/5kgs so that could be a possibility. This regain can be from not being as vigilant, how you were eating wasn’t sustainable (too restrictive) & didn’t allow you to live & enjoy your life as you want, a change in medication, & your body & new weight set point resettling. And yes, muscle weighs more than fat so some of the regain could be from that too. (Maybe have a dexa scan to compared your fat & muscle mass.) Start by making one or two changes to your eating & then in a week or two make another change or two. You can start small. Maybe track your food to begin. Then up your protein & fluids if you’re not meeting your goals. Adjust your portions if they have become larger. Then drop some of your sugar or carbs or swap the highly processed refined carbs for low processed multi or whole grain options. Etc. Small changes are often easier to adopt & adapt to than large all encompassing changes. Doesn't matter how long it takes you to get fully back on track. -
Food Before and After Photos
Arabesque replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Christmas drinks cooking yesterday. This time Brie bites. Easy to make & yummy. Quarter teaspoon grain mustard, piece of Brie, 1/2 teaspoon cranberry sauce in puff pastry, bake then sprinkle with some pieces of grilled prosciutto. Went to what is supposed to be this excellent restaurant last week. Been wanting to go for a while but thought they only had a degustation menu & recently discovered they did have a la carte. Chose John Dory fillet with beurre blanc sauce split with wasabi leaf oil & asparagus. Started off okay but am still looking for the asparagus - extremely finely diced & barely a teaspoon. Then the third slice of the fillet was super salty & couldn’t eat it. So disappointed. My friends enjoyed their meals so at least there was that. Oh & it cost $58 (about $39 US). Crazy prices here now. Last year it would have been 10-15 Aust $ less. -
Hey lovely! So I have the following piercings, I will rate them by my personal pain & healing process!: Philtrum - this one was quite a painful facial piercing. Around 8/10. The healing was a little rough, lots of swelling. But by far one of my favourite piercings. Septum - honestly minimal pain on this one! 2/10 when getting it pierced. Healing was a breeze too. I forgot it was there haha! Labret - this one was probably 3/10, healing was quick and quite painless too Conch - pain was more so a 4/10, healing was longer as it is through cartilage but as long as I didn't sleep on my ear it was fine! Tragus - pain again was around a 4/10, but the healing process was a bit fussy. Sometimes flares up with pain if I sleep on it. Venom (double tongue piercing) - this was about a 7/10 getting pierced, but my god, the healing process was awful. I really do not recommend getting this one if you have not had any other piercings before! The healing was a long process, and I couldn't eat anything more than fluids & puree's for weeks until the swelling and pain had gone. It was a lot of pain. But, with all that being said, it is my most favourite piercing out of them all! All I would say is that you should research the piercer you are planning to see, look at reviews and make sure you have a consultation with them if they offer it to see which piercings may work for your anatomy Piercers should use implant grade titanium, preferably internally threaded jewellery But genuinely go for it! I love my piercings and they are such a fun way to express yourself!
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that's not slow at all - that's pretty average. I was about where you're at the six week mark, and I started out at almost 400 lbs. there are so many factors the affect your rate of weight loss, most of which you don't have much - if any - control over. Gender, age, starting weight, what percentage of your body is muscle, whether or not you lost a ton of weight before surgery, genetic factors, metabolic rate, etc. The only two things you do have a lot of control over is how closely you stick to your clinic's plan and how active you are. Do well with those, and the weight will come off, whether fast or slow. I considered myself a slow loser the entire time, and I lost 100% of my excess weight, over 200 lbs (I've gained a few back since then, but I'm still over 200 lbs less than when I started). don't worry about it - just stick to your plan and the weight will come off.
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I'm sorry you're having to deal with this. I was denied by my insurance company for years, got a pre-approval in 2021, and then denied again after I started the program. I had to do months of song and dance to meet their requirements, and then they just dropped me. I appealed repeatedly, and they gave me some BS response like the governor of the state that my insurance is based in effectively declared all bariatric procedures as elective and unnecessary. I ended up having to save up and do some self-financing to have a self-paid procedure. It was stressful in the planning phase, but I am happy with my decision. The surgery team was very helpful, and are staying in regular communication 5 weeks out from my surgery. It is like a smaller used car payment (not a new car price at least!) but it was manageable. I had my Gastric Sleeve done in the US as I was unsure about going to Mexico. I can't speak to the specifics on the pricing, but MX seemed to be generally half the price or less than the US, but it can be a crapshoot for the level of care. Some in the US have some room to negotiate, but a lot are firm on pricing. Just do you research, take a break, and redo the research again to be sure if you go the self-pay route. Hoping your insurance comes to their senses and assists you with this. While this isn't a cure-all or "easy mode" approach to weight loss by any means, it is a very useful tool that will help your overall health and quality of life!
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My Surgery is Tomorrow!! Dec/13/23
ChunkCat replied to Courtnay's topic in Gastric Bypass Surgery Forums
Thanks for updating us!! I am so sorry they had to change their surgery plans... My 3 week liver reduction diet didn't seem to work very well either, my surgeon said my liver had not responded the way he'd hoped it would have, but he's a pretty skilled surgeon so he was still able to do my full surgery with it. I have read about a number of people with that issue that end up having to stage their surgery though... I really hope you do well with the sleeve, maybe you won't even have to have the second part done!! I'm glad you have the option to though... The feels are strong after surgery even when everything goes perfectly, so I can imagine you were feeling it with everything that happened, plus the meds coursing through your system! I hope your pain continues to ease. Keep updating!! ❤️ -
I’m feeling so unprepared!!
MLC3409 replied to MLC3409's topic in PRE-Operation Weight Loss Surgery Q&A
Yeah, I really didn’t mean food lol. I was meaning the drinks and broth. But that is good to know so I will get for the 3 weeks preop then I can do one week at a time post. I was thinking of getting a variety of flavor protein drinks since like you said some tastes change. I have been hearing that from everyone. Preop I will do protein shakes, chicken broth, SF drink mixed and popsicles. So post op I will do chicken broth, popsicles, a small pack of unflavored protein powder to add to water, and my sugar free drink mixes(like crystal light). wow that seems so much easier. Thanks for helping me think through a kind of shopping list. -
Weight loss plateau so early?
The Greater Fool replied to Ssedmak's topic in POST-Operation Weight Loss Surgery Q&A
IMHO, you've made a good decision. Let me share a bit of my story to convince you to put the scale away... period. When I had surgery I was too large by far for a home scale. The only time I was weighed for about a year and a half after surgery was at my surgeon's office at monthly follow-ups. Because of this, I never saw a stall in my weight loss. At my follow-ups my weight loss was never the topic of discussion unless I brought it up. The discussion centered on how I was feeling, how my plan was going, life changes, how was I emotionally, any issues or concerns. I learned valuable lessons in these appointments. Eventually I was able to weigh on a home scale. I practically lived on the scale for a couple weeks until the novelty wore off, then I never used it again. I knew how I was doing by how I felt, my plan compliance, how my clothes felt, my health, happiness and a number of other considerations. These are still my measurements. We don't need a scale to follow our plans. The number on a scale does not tell you how well you are following your plan. In some cases, the number on the scale may tempt you to change your successful plan. It's great not being ruled by a number on a scale and simply paying attention to the important stuff. Good luck, Tek -
Care immediately following surgery
BeanitoDiego replied to Adipocyte Apoptosis's topic in POST-Operation Weight Loss Surgery Q&A
I had a week of intense abdominal pain, difficulty getting up and down from chairs and the bed, pain while walking, and pain while sitting up. I'd also had a hernia repair performed. I was mostly able to fetch for myself and had prepped like @Arabesque mentioned. Friends came by to move the trash and recycle bins for me. By week 5, I had no more pain and most of my lifting restrictions were gone. -
Weight gain 3 weeks after surgery
catwoman7 replied to heather26's topic in POST-Operation Weight Loss Surgery Q&A
first of all, 18 lbs in three weeks is normal. Most of us lose around 15-25 lbs the first month post-op. Thirty pounds in three weeks is way above average - did they start out at 400+ lbs or something? If so, that would explain it. Starting BMI is a huge factor in how quickly you'll lose weight - at least at first. soup and cheese both have a lot of sodium in them. So does store-bought bread. That three lbs might be water retention from the sodium. -
Gastric Bypass on the 27th of November and I have a sweet tooth from hell
learn2cook replied to Emtmom2020's topic in Gastric Bypass Surgery Forums
By my second week post WLS I had an amazing hankering for ricotta cheese baked into a pasta shell. As a lactose intolerant person, this wasn’t something I normally kept around the house. This thought stuck in my head for days. I finally bought the frozen stuffed shells after reading that ricotta is mostly lactose free, baked it with marinara, and ate the soft inside when it was done. My kid thought he won the lottery and I felt so so satisfied. I never craved it again. It was exactly one ounce of ricotta cheese inside one shell. I did taste the shell, which tasted like wet cardboard, and spit it out, because why bother. The idea is to think about your craving first, then plan it into your week when your body is ready. I find guilt to be a waste of time, we are all messy humans. Slow down and enjoy your craving in small healthy sizes with careful thought. -
Weight gain 3 weeks after surgery
Spinoza replied to heather26's topic in POST-Operation Weight Loss Surgery Q&A
Oh yes I get the comparing yourself to others. That is REALLY HARD. I say celebrate the 18lbs in 2 weeks (when have you ever lost even close to that on any diet?), get to know how the three week stall hits almost all of us (and can last a few weeks) and then settle into your programme and enjoy the big losses to come. 3lbs gain in a month is nothing to worry about - honestly. I am really surprised that you're allowed bread at such an early stage. My plan was protein then veg and no carbs for many months. When I did start earing bread it sat in my stomach like a lump of lead - so did pasta and rice. Less so 2 years on but I honestly only use them like a weapon in certain situations - not for daily consumption even now. I wish you all the best -
December Surgery Buddies!
NickelChip replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
December 27th is going to be a very busy day! Regarding meal prep, I'm making room in my freezer now to freeze some favorites ahead of time. I'm also going to be teaching my daughters, 12 and 15, how to make some of the simpler meals they like. This way, after surgery, they can cook for themselves with minimal supervision. Which they should learn anyway! Meals like spaghetti, tacos, chili, shepherd's pie, and quiche, that barely even need a recipe. For myself, I have a cookbook I'm really looking forward to that covers bariatric meal prep. It has 6 weeks of meal plans and directions for making ahead and portioning. I'm using that and Dr. Weiner's bariatric cookbook for most of my new recipe ideas. Here's the meal prep one: https://www.amazon.com/gp/product/1645674967 I'm choosing 1 or 2 new things to try making each week this month, hoping to have a few to add to the rotation that all of us will like, and some small containers to freeze for later. -
Post op Roux-en-Y Bypass
catwoman7 replied to Meg1991's topic in POST-Operation Weight Loss Surgery Q&A
I agree with Arabesque, you need to follow your plan. You were given that plan for a reason. You may feel like you've healed, but nerves were cut during the surgery and it takes them awhile to regenerate. You could be doing damage if you progress in your diet too quickly. we've all had to move through a specific progression, about or exactly the same as the one you've been given. Yes it can be frustrating and seem agonizingly slow, but it's temporary and we've all survived it! You'll be able to eat more "normal" foods soon enough. and yes - you can thin your shakes out if they're too thick (I remember not liking the thickness, either). Just add some water to them. good luck and stick to it - the first few weeks can be tough, but again, they're just temporary. -
10 week post sleeve weight gain?
MLC3409 replied to Taydeezyy3910's topic in PRE-Operation Weight Loss Surgery Q&A
I would have to say it is all the fluids and antibiotics your on. I was in the hospital for a week with a similar situation and ballooned up 15 pounds which I am happy to say is now gone. Just remember to follow the plan, reach out to your dietitian and stay on track. Those pound will drop in no time. -
Starting plastics journey with questions
SunnyClover posted a topic in Plastic & Reconstructive Surgery
Hey y’all, I had the sleeve surgery 2 years ago - lost 110 pounds (had lost 125 at my lowest weight). I got a few consultations last week for PS in Miami and felt the most confident is the surgeon who sounds like a perfectionist and is doing a lower body lift plus muscle repair, lipo, breast lift. I’m feeling like I want to be at my lowest again (~165 pounds) so that everything can be as tight as possible so I’m probably going to cut carbs for the next month and a half. Is that silly since he’s doing lipo? Does lipo end up actually impacting the scales? A few pounds of fat can be voluminous so I’m not expecting much. Also for people who traveled to Miami, I’ll take recovery house recommendations. and any other wisdom :) -
VSG to RNY - will I be just trading one set of problems for another?
swimbikerun replied to lauraellen80's topic in Revision Weight Loss Surgery Forums (NEW!)
I'm a sleeve to bypass conversion. I had a hernia, that complicated matters. I'm over a decade out from the horror of that sleeve. I'm just over 3 months out with the bypass. The hernia caused issues and the longer healing time was due to it. If I have any pull or ache, its in that area. For 3 months gone, the reflux (was like yours, actually worse, I had carafate to eat anything) is gone. I've had 1 time where some stuff came up like reflux. A mild little one for the 2nd time it happened. That's it. I control how much food goes in. When I dont, I throw up. I've had a bean get stuck (wow was that painful), couple of times I've swallowed 3x instead of 2 for liquids and it was too much. I've thrown up but nothing like before. If I'm really really careful, watch the time and amount of food at one time frame, I'm good. Stay at 2 swallows, I'm good. After the misery of before, this is great! That having been said, I dropped to malnutrition level because of some other medical problems. As of end of last week, I am 8 pounds from being overweight for my BMI. 36 pounds from being normal weight. So I don't think I'll be dropping it like I did my sleeve. I dropped 27 pounds the first month, and that was 27% of the excess body weight. -
1.5 years post op weight regain
NickelChip replied to Love&Light's topic in Gastric Sleeve Surgery Forums
I highly recommend looking at the videos on the Pound of Cure channel on You Tube, which go into detail about how to eat to lower your body's metabolic setpoint. Foods that are ultra-processed and high carb push your body's setpoint, the weight it wants to maintain, higher, where nutrient dense foods like leafy green vegetables, beans, nuts, and seeds, make your body want to maintain a lower weight. As I have been preparing for surgery, I found the Pound of Cure book on Amazon and implemented many of the basic changes it recommends, such as cutting out processed foods, breads, sugar, and artificial sweeteners, and eating more vegetables, fruits, and beans. I lost 15 pounds in around 3 months without counting calories or ever feeling hungry. And I can also say that in the past several weeks, as the holiday treats have infiltrated my house, I have not been as good about eating that way, and to no one's surprise, my weight has shifted upward. I will be returning to better nutrition as soon as the last of the ham, sweet potatoes, and pie from Christmas dinner is out of the house! I recommend starting with these videos that I've linked below (and then, if you're like me, binge watching the rest of Dr. Weiner's channel). I find his advice to be a common sense approach to nutrition that you should be able to implement long-term without a lot of pain. Hope this helps! -
So, what was the first thing you ate when you were able?? Thank you! It's not that I'm hungry...it's just that I'm tired of drinking these shakes and broths. I keep on reading all this stuff like being able to eat eggs after 2 weeks liquid like a cheese omelet....and so I start anticipating it. Or i read about eating oatmeal....anything but this protein shakes! And maybe if i can make like a protein smoothie myself....I don't know....it's just hard. Appreciate you responses.
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Lots of nerves are cut during the surgery so messages either don’t get through or feel different until you’re fully healed (about 8 weeks). It’s why it’s important to stick to our plans, portion size recommendations, to eat/drink slowly & listen to our bodies carefully. When they do return you’ll be more conscious of them & may find they are different to what you knew. For example, you’ll discover your signals for real hunger vs head hunger are different (no cravings for a specific food, flavour or texture, & I feel restless) with real hunger). Some people sneeze or their nose runs when they’re close to feeling full or had enough. The tightness across your upper chest (makes me want to thump my chest to alleviate it - it doesn’t) is your restriction. This usually doesn’t kick in until you’re on solid food & your nerves are more fully healed. Yours may have started early. It’s usually your signal you’ve eaten too much &/or too quickly. Remember your tummy is quite small now, it doesn’t extend as low down in your abdomen & it doesn’t take much to fill it. Sometimes certain foods can set it off too if they sit more heavily in your tummy. It’s considered a benefit of the surgery. It can fade in intensity over time (years) & we also get better at understanding how much we can eat & so don’t feel it as often which really is the goal. All the best.
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December Surgery Buddies!
MLC3409 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
Wow! There are so many things to unpack there. let me start with you are not going to fail!! We will be able to eat in moderation. That is the whole goal of the tool. Instead of eating a large fry eating a couple like 4-5 instead of eating a whopper maybe half or less. Nothing will be BANNED! Your body will tell you though if it doesn’t like something you ate. You will get dumping , cramps, nausea or all of the above. So the key point here is not to get upset. now as I say that, I am struggling too but I am preop still. But I have had a couple of slips. As I don’t know what the situation I’m not sure why your husband brought home McDonald’s? Knowing your current condition? If possible could he eat in the car before coming in the house? Just for the next few weeks as you adjust to your new eating habits. we do need to learn to navigate when those around us have food that we so badly want. I went through that last night with potatoes. We will have to remove ourselves from those situations sometimes. Like I should have. im sure your husband will understand. Well, I hope anyway. -
December Surgery Buddies!
CelticSoul replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
Hello Everyone! I am also new to the community. I am having a gastric sleeve on 12/27. I have been investigating the sleeve for many years, but the timing is finally right. I had my first appointment with my surgeon in the beginning of August and got the go ahead two weeks ago. I've been reasearching, prepping, and planning my butt off! 😊 Looking forward to sharing the journey with all of you! -
Hello, everyone. I'm a VSG baby, meaning i just recently had my surgery on the 10th. Almost a week now? I'm currently on phase 2 of my post- op. I've been trying to rest as much as I can. I've just been a bit ancy, which it strange, because I'm a writer and have every opportunity to do that or binge watch television, lol. Yet, I want to move around and I get the urge to clean and move around more and faster that I should, that on top of my daughter and step-daughter running around, my grandbaby coming over and having an energetic chihuahua feeling the need to have me chase him around the house because he wants to play. My SO has been getting aggravated because I've been a little stubborn, and I can't blame him honestly. I am stubborn, lol. But I think my stubbornness might have bit me a little this time, I've never had major surgery like this before so it is very new to me. I feel like I might have over done it. As of right now, the only pain I feel usually is on my left side. Some times she I try to turn that way or stretch a little, It hurts like someone is trying to stretch my skin, also it stings a little a burning cramp sensation. It's usually subtle unless I move around too much. This morning, my daughter threw up and her dad had already gone to work, so I worked on cleaning it up, mopping a little, running up and down the stairs, threw some towels in the washer and got her situated. After I was done, my left side started hurting again, except it hurt a little to walk and it was tender when I touched it. I took a few deep breaths and walked over to the couch to sit down and took some Tylenol. It feels better a little better now. It's strange, because that pain feels very familiar when I was pregnant with my daughter and she was pushing against my fibroids that had grown in size because of the hormones. Except that pain was so excruciating I could barely walk. I didn't know if i was going into labor or not. So, after that loooooong intro. I'd like some advice. Is this something I should worry about and talk to my doctor about. Or should I just make myself take it easy and not over do it so much? Thankyou so much;.
