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Scheduled for surgery 1/10/24. I was told my Dr’s office that I will only need to be on a liquid diet for 24 hours before surgery. I’ve always heard that it’s a week or 10 days. Wondering if anyone has ever heard this?
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Some programs can vary with this. Are you speaking of the 2 weeks prior or 2 weeks post? For mine - the 12 Day Pre-Op Diet consisted of 2 protein shakes 1 for Bkfast and 1 for Lunch and dinner was a lean protein and non starchy veg for the first 10 days. In that time I could have essentially any sugar free liquids - tea, black coffee, diet sodas, seltzer water, gatorade zero and even sugar free jello. (was only allowed 1/2 cup of skim milk at this stage).The 11th day was liquids only so protein shake, broth and all liquids above. The 12th day was clear liquids only so I subbed protein water and then broth. I did not have to do a liquid diet post op. I was released from the hospital on the pureed stage. Again every program can vary. I could not have caffeine for the first 30 days. No carbonated beverages either. I liked the Protein2O protein water, but there are other brands. (I could not stand Recovery Water) It was a nice change from the milky stuff. Sugar free popsicles are also a nice treat. Different flavor broths help to mix it up. I am not a fan of jello so that wasn't my thing. Unflavored protein I definitely tried to add to things, but I did not like the taste personally. To each their own as many people find it very helpful. I will say - do not get too attached to any particular protein shake and don't stock up on too many. What you liked prior to surgery you may not like much after. Maybe have on hand some 4 packs of different brands/flavors so that you have handy options while you are healing. Vanilla is easy to mix with other things to switch it up. Personally I love Fairlife Nutrition Plan shakes in vanilla and chocolate (warmed up it's a nice hot chocolate). Fairlife milk is also a good high protein option that you can easily add to make your own shakes. The only thing I might have done differently is make my own broths prior and freeze them. You have more control over the flavors as some packaged broth can be meh.
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And So my new Life begins! We got this to all those doing Pre op diets!
Arabesque replied to Shark340's topic in PRE-Operation Weight Loss Surgery Q&A
Yes, fish is good especially soft flaky fish. Try poaching them in a broth flavoured with various herbs. Yum! I made a lot of mince meat dishes. Actually I probably only made two or three because I had enough for a week’s worth of meals of each dish 😁. Put single portions in zip lock bags & froze them. Easy to take to work for lunch too. Made meat balls/rissoles, bolognese meat sauce, savoury mince. Ate soft runny scrambled eggs, milky instant rolled oats (transitioned to traditional low processed oats after a couple of months), omelettes, slow cooked stews/casseroles, etc. -
February 2024 Surgery Buddies?
Fluffyfluff replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Surgery complete! It was on the 12th. I’m not going to lie -it really hurts. The first day or two was pretty rough. Besides my stomach hurting my throat was so angry from the tube. I’m going to blame that on my snoring… I find that every day I’m feeling much better than the last. From the start of my liquid diet a week before to now I’m down 12 lbs. that makes me very very happy. Definitely the most productive weight loss I’ve ever had. Im 6 days post-op and feeling pretty good- I get a twinge of pain when I use my stomachs muscles like laying down or sitting up but just a twinge like a 2/10. Now I’m ready to get going- I want to get the weight off and keep it off. -
Scheduled for surgery 1/10/24. I was told my Dr’s office that I will only need to be on a liquid diet for 24 hours before surgery. I’ve always heard that it’s a week or 10 days. Wondering if anyone has ever heard this?
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Having doubts.. lost a lot pre surgery.
JennyBeez replied to Jordan.RNY's topic in PRE-Operation Weight Loss Surgery Q&A
There's no shame in postponing or calling off the surgery if you're feeling uncertain about it. It's a big step to take, and there's no un-doing it. It can change your life for the better, but there's also lots of changes that become necessary that are difficult. Not to mention, any surgery carries risks associated. Maybe take this weekend to think about why you decided to get the surgery to begin with. Everyone's reasons are different, but for the most part I think a lot of us have had the up-down fluctuations, the diets that works and then the weight came back, the diets that never worked to begin with, etc. Is the weight loss your only goal, or do you have other obesity related health conditions that this would improve? Do the benefits to your life outweigh (hehe) the potential drawbacks? Also, question your uncertainty now. Is it because you think you haven't given other weight loss attempts a fair shot, and feel like you now can? Is it because you think the pre-op weight loss will continue at a similar rate, or do you feel like this jumpstart of weight loss has given you a better starting point to continue with other diet/exercise methods to lose the rest? Or is it because the surgery itself / risks / post-op side effects / etc are giving you reason to doubt? Like @SleeveToBypass2023 said, the pre-op diet isn't meant to last long term. It's basically a cleanse / crash diet to reduce complications prior to surgery. I don't know what your specific program had you on during this stage, but I had two weeks of 'medical shakes' that basically amounted to a starvation diet in terms of calories. My pre-op diet program definitely would not have been healthy to continue long term -- and honestly, it reminded me of other diets I tried in the past (looking at you 1990's slim fast) that would help you shed some quick initial pounds but came back ridiculously easily just trying to stay in 'maintenance'. There's no right or wrong answer here. No matter what choice you make, you'll be making in your own best interest. -
Wow congratulations on the massive weight loss! Sorry to hear that you’ve had such difficulties getting there though, my heart goes out to you. I haven’t had any complications from the procedure, but my poo situation did change dramatically. I used to eat a ton of veggies and fruit, and had bowel movements 2-3 times daily on average before the operation. Obviously afterwards my diet had to focus on protein, so I lost most of the fibre in my diet. As I was taking Metformin, my stool was very soft and I didn’t notice at all until my Dr said I didn’t have to take it anymore (which was great), but then I quickly realised that I was constipated all the time. I started experimenting with different fibre supplements, and I’ve found a regime that works with my body. Nowhere near the problems you’ve experienced, but boy was it awful! I've lost 25kg/55pounds so far, and I’m definitely plateauing. Not sure if I’ll lose more, but my Dr is very happy and so am I. I’m walking every day and not calorie counting anymore as I have a good routine going. Hope you solve all your problems! Always around if you need any support or help!
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February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I talked to the nurse the other day about some vomiting issues I had been experiencing, about 5 times in total over the past 2 weeks. While the first time was almost certainly due to overcooked/dry food, there was concern over the other times, especially a few days ago when I was sick twice in a day with quite a bit of pain and multiple times of fairly aggressive vomiting. I had a longer, more complicated surgery than usual (6 hours) due to some scarring and issues with my intestine, so my doctor decided I should go back to the liquid phase until I see him on April 2. Not gonna lie, 11 days of protein shakes and yogurt is not what I was hoping for. I thought they would say just avoid the foods that were making me sick. But I guess the doctor feels my systems need more time to heal. I can have some simple creamed soups, though, and plan to supplement those with unflavored protein because I can't stand the shakes and protein waters. At least I'm having no issues with hydration. -
Catwoman7 is right, this could be hormones... Some stabilize after a few weeks, others it takes longer, it depends a lot on how your individual body deals with it! I felt like I had the worst PMS for a few weeks, I cried at the drop of a hat, I was angry and moody and down. But it has balanced out. Also, major surgery all by itself can induce periods of depression post-op, this is not unusual and will fade in time. I had nausea daily for the first two months, then it suddenly faded away. One thing my intuitive eating coach suggested is starting my day with a shake or protein hot cocoa. This is because our tiny tummies can get a little dehydrated overnight and trying to put food in them first thing is uncomfortable. Easing into the day with fluids firsts rehydrates the tissue. Even with this I had to take nausea meds for 2 months twice a day. I found Zofran wasn't helpful so they gave me promethazine, it worked much better. And I never get much use out of omeprazole so I'm on pantaprazole in the morning and Dexilant in the evening. Don't be afraid to tell your team something isn't working if you try their medication adjustment and it isn't helping... Oh and one last thing, if you take meds for depression, you might want to let the person who manages them know you are feeling down. Sometimes depression meds need a bit of an adjustment a few months after surgery. Our absorption of things can change. But if you aren't on meds for depression, the above reasons are probably why you are feeling rather down...
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oh yes - those first few weeks are tough and I remember questioning whether or not I did the right thing. But those will fly by and soon everything will be much easier and you'll be glad you did it. and yes - you will eventually be able to eat the foods you love (although in smaller quantities). As time went on, I could add more and more foods - and by the sixth-month mark, all food restrictions were dropped.
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December Surgery Buddies!
RonHall908 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
Do you have a dietician? They should have some good recipes and give you some guidance on your post op diet. My Dr. requires liquid diet two weeks prior to surgery and two weeks after. Then move onto puree'. I have yet to have my surgery, but I have been on a pre op diet. 100-150 grams protein 80-90 grams of carbs per day. Should have my surgery sometime late January -
Whole carbs or net carbs? How to break a stall?
Shanna NYC replied to Nyxienoodles's topic in Post-op Diets and Questions
Stalls are nearly a guarantee at some point. I wouldn't worry too much about it at this stage. Your body is just adjusting. I am currently 6 and a half months post op and had a few stalls last about a week or two and then a loss. I was the same weight for 2 weeks and then lost almost 5lbs, then stayed at that weight for 3 weeks and just lost 4lbs. Different things might affect it - could be as simple as sodium intake or not having a BM or your body just trying to adjust for the changes. Not too much you can really do to break a stall. Your body will move when it's ready. I do not specifically track carbs either, but I typically go by net carbs when I check stats. Honestly protein takes top priority and everything else just falls in line. I do track via Baritastic app so I have an idea about fat and carb intake, but I don't focus on those numbers. I am not of the mindset of all or nothing, so nothing is cut out completely, I just look for the healthiest alternatives and don't have them often because they aren't worth the precious space. A typical day lands around 50 or less net carbs. Let us know if the carb count change up helped for you. -
1.5 years post op weight regain
NickelChip replied to Love&Light's topic in Gastric Sleeve Surgery Forums
I highly recommend looking at the videos on the Pound of Cure channel on You Tube, which go into detail about how to eat to lower your body's metabolic setpoint. Foods that are ultra-processed and high carb push your body's setpoint, the weight it wants to maintain, higher, where nutrient dense foods like leafy green vegetables, beans, nuts, and seeds, make your body want to maintain a lower weight. As I have been preparing for surgery, I found the Pound of Cure book on Amazon and implemented many of the basic changes it recommends, such as cutting out processed foods, breads, sugar, and artificial sweeteners, and eating more vegetables, fruits, and beans. I lost 15 pounds in around 3 months without counting calories or ever feeling hungry. And I can also say that in the past several weeks, as the holiday treats have infiltrated my house, I have not been as good about eating that way, and to no one's surprise, my weight has shifted upward. I will be returning to better nutrition as soon as the last of the ham, sweet potatoes, and pie from Christmas dinner is out of the house! I recommend starting with these videos that I've linked below (and then, if you're like me, binge watching the rest of Dr. Weiner's channel). I find his advice to be a common sense approach to nutrition that you should be able to implement long-term without a lot of pain. Hope this helps! -
Gerd with weight loss Plateau
Arabesque replied to Wonderwoman14's topic in Gastric Sleeve Surgery Forums
Yes, pre existing gerd is a hard no for sleeve in almost all cases. Sleeve won’t fix it & will likely make it worse necessitating a 2nd surgery to convert to bypass. I had reflux/gerd before my sleeve. The only reason my surgeon decided to proceed with a sleeve was because my reflux was mild & I managed it for years with dietary choices. I only took meds a couple or so times a year. If it was more severe, & I needed regular medication, he wouldn’t have done it. My reflux is worse & I take meds every day which manages it but the symptoms are different. We have similar stats in regards height & I had a similar starting weight (200lbs). Having reflux didn’t hinder my weight loss. Plus I’m menopausal (perimenopause & menopause was when I put on the bulk of my weight & pushed me to obesity). I lost all my weight plus more & have kept it off. And I wasn’t active at all Lol! Avoid comparing your rate of weight loss with anyone else. We all lose at our own rate & what is best for us & our body. Comparing usually leads to frustration & worry. Have you met with your dietician recently & gone through your meal tracking? There may be something you’re missing or need or don’t need. A stall of more than a month isn’t common. Try to increase your fluid consumption. You should aim for 64oz or likely more as you say you are very active. And yes, while muscle weighs more than fat it’s not that much more. Say a container of fat weighs 1kg. The same container of muscle weighs 1.2kg so we only talking ounces of difference. Have you been taking body measurements to better understand where you might be in regards to muscle growth? -
DS or sleev, Mex or US- overwhelmed-GUIDANCE PLEASE
jennymac posted a topic in Tell Your Weight Loss Surgery Story
This is my first post, however I have been following this forum for years. I was banded by betancourt ( h/s is 20/20:sad0:) a few years back. After 2 surgeries, slippage and then erosion ( i lost 100lb) the band was removed. Guess what, I gained it all back. If I had known then what I know now, I would have never had the band. My ins has a WLS exclusion policy, so I am most likely going to be self payfor future- which i will do the sleeve. I will find out in 4 weeks if I qualify for medicaid. Ironically, they cover this surgery and DS. I would prefer to have DS = I think, due to long term WL sustainability. however I am a little sure of the malabsorbtion issues and "odors" if you know what I mean. If I don't get approved for medicaid I will be self pay. I am so scik of this weight and now it is Summer, I am thinking of just self paying and biting the bullet. However I only have about 10K to spend and all of the Dr i have contacted want more because it is a revision, US side about 13.5K. Including Aceves_12.5K Is it safe going to mex with the revision issue?So I am thinking about Jose Rodriguez or Ungson. I need some help here. Guidance please! -
February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Had my gastric bypass on the 7th. Spent one night in the hospital. The gas pain is real. From my experience it seemed more intense than others have had. I have to be on a 2 week full liquid diet before I can start the puree phase. I can only get a bite or two of Jello down before I'm done. I could only get one protein shake down until today. Seems like I can take in more water than I should be able to. But, that's good. So that I can get the minimum of fluids in so I don't get dehydrated. I had glue, no staples. Overall, still sore nothing too painful just uncomfortable. -
Congratulations! Hitting the 100 lbs mark feels good. I hit the same goal this week as well. You got this!
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Surgery tomorrow! RNY. About a week ago I was having some anxiety about the surgery. Why am I doing this questions. I spoke with my sister I-L who had the surgery a couple years ago. I prayed about it, which I realized I really hadn’t done. I am prepared with my “foods” and vitamins and medications. I noticed a few days ago, no more anxiety. I am at peace going into this. It is overcast and snowy here but I am choosing to find rays of sunshine.
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Looking for low carb ideas. What’s your favorite?
ShoppGirl replied to ShoppGirl's topic in Regular foods (stage 4)
I went and bought cauli rice and zucchini spirals today and tried the rice again tonight. I’ve had it before but just remembered it not really having a flavor. Same thing this time but I added more sauce to my meal and it wasn’t bad. I had it with Italian sausage and peppers from the factor meals I ordered that are low calories not but low carb. I tossed the red potatoes and subbed in the cauli rice. If that’s what they are talking about when they say low carb, I think I can do it. Dinner was a hit. I added it to my list of things to try to make myself to add variety. I just need to find a low carb marinara sauce I’m guessing. Raos makes one that 6g carb. I added that to my cart with the Italian sausages to try to make that meal myself later this week. I am also going to pick up a spaghetti squash and the ragu bolognese sauce @Spinoza suggested at publix because they sell it already halved and I find that difficult to do. PS, I am not a big cook historically so fingers crossed it works out for me. Question? Has anyone tried the Italian turkey sausage to cut some of the fat too. -
January 2024 surgery buddies
lark188613@comcast.net replied to Pink fridge's topic in Gastric Sleeve Surgery Forums
I had mine almost two weeks ago. Lots of protein drinks (breakfast and lunch) and then a low calorie low fat dinner. I start it on December 28th (day after my birthday). Surgery is January 10th. -
How Did You Feel Physically After Lap Band Removal
Gabbie-1 replied to Libralin's topic in LAP-BAND Surgery Forums
Lap band surgery 2004, nothing but pain & discomfort, no weight loss. Especially port sight hurt, lots of throwing up. After several attempts for help I started to just “live with it”. Married a wonderful man about 2 years ago, he said No your quality of life is more important. Went to doctors with me and he detailed everything (stuff I didn’t think to mention). I was referred to an excellent gastric surgeon. After tests and imaging, he said “the band needs to be removed and a bypass RNY performed. I was scheduled within a week, no waiting time. Best thing I ever did! The band was cutting into my liver, and other issues. I had a bit of discomfort but no pain meds other than Tylenol. I had this done May 15,2023, I have lost 70 pounds and feel great. Wear a size 4-6 jeans. I hope this helps someone. I think the band is the worst choice! -
This liquid diet is...not easy!
Raevor85 replied to Raevor85's topic in PRE-Operation Weight Loss Surgery Q&A
My god 3 more days seems like a lifetime away! Today i had a literal mouthwatering craving for one of my favorite foods. It came out of no where honestly and it took all my will power to tough out that episode. Thankfully it was also close to my next feeding ( thats what i call my "meals" lol ) and that definitely helped kick out that craving from my mind whew! But it was definitely a close one let me tell you. Also had to switch broth flavors because the same old really DOES get old after a while. How is everything going with those of you who are currently in your diets? How did those who have done it feel at this point in yours if you can remember back? Lol. -
I had surgery on December 4. I rapidly lost about 13 pounds. Since my appointment on the 19th I’ve only lost an additional 4 pounds. I’ve been drinking more water add I’m still on soft foods. Is this normal or not? I’ve also been utilizing my treadmill and weights three times a week.
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I am not one that does well with being patient and therefore I am in a terrible place mentally. I never thought about having surgery as I didn't know the options that are available today. Meeting with my Dr, we talked about Wegovy and the lifetime issues I has had with weight loss and the continued failure to do so. He suggested sleeve surgery. At first I was not going to consider it thinking it wasnt for me. After weeks of research I decided it was the exact thing I needed in my life. This is where the impatience comes in. I met with a surgeon for consultation and I started getting excited about all prospects of life changing results this would bring. - Lowering bp and getting off all meds - recovering some kidney function - getting rid of sleep apnea or at least losing enough BMI that I could get an implant because I cant keep my mask on - Being able to become an athlete again - Not needing an extension on the airplane - Other benefits that are personal. I waited a week for them to run my insurance and it was denied. Now I am stuck saving enough money to try and get it in the distant future. I am not mentally doing well with that fact. I got it in my head that I was going to get on the right path for me sooner rather than later. I looked into financing but I am a teacher and can not afford an extra "car payment". So I need to save and wait...impatiently.
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1 Year Post Op... Has anyone had this issue
BlondePatriotInCDA replied to mom2afbcrb's topic in Gastric Bypass Surgery Forums
I agree with Catwoman about it possibly being constipation. How long has this been occurring, does it go away later in the day, do you have your ovaries/uterus? Is it point tender (hurt to palpate area) or just generally tender as you said? Do you have a fever to go along with nausea? I personally would lean towards appendix with the symptoms you describe, but 6 months of you noticing this seems excessive. Perhaps its in the process of going bad? How have your bowel movements been? Do you eat a high fiber diet (gas producing)? Do you eat the same things, is your diet varied? Gallbladder issues don't normally present with abdominal swelling, nor appendix issues. I've had both removed. The appendix was horrible; started out like the flu, but constant vomiting towards the end 3 days later. I'd throw up, lay back then throw up again ..over and over - found out I'd waited to long and it was close to rupturing and gallbladder is usually (as you know since you said you used to have gallbladder associated pain) is sharp jabbing pain - still usually no swelling. I too am curious, let us know what the doctors find!
