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Found 17,501 results

  1. ElleRodri

    September 2023 Surgery buddies

    I start my pre-op diet on Monday of next week. So we've been trying to make all my favorite meals and go to my favorite places because they just won't be happening again for a long while. Kinda like a last hurrah. My husband is sad that I won't be "a happy fat kid" with him anymore but is looking forward to eating all my leftovers. My biggest switch has been going from drinking my calories (country time lemonade all day every day, like a gallon of the sweet stuff every day just about) and going to the packets and squirty bottles of sugar-free. I've found it really easy to keep a little variety in my purse and I carry around a big water bottle everywhere now that I didn't before. I'm still struggling with the "no straw" and 30-minute rule of spacing things out. I'm afraid that is gonna be a lesson I learn the hard way. I just don't know how else I can really prepare. I bought a binder and some high-cut undies because I know I'm going to want slight compression for the ride home from the hospital as it's 6 hours from home. I've bought proteins of several types to try as we move forward. I'm afraid of failing. I'm afraid I'm going to make myself sicker than I've been over the last year and regret it. And I know this is supposed to be the gold standard fix for a failing nissen but it still scares me. The surgery itself is no big deal, I don't need to worry about that since all I gotta do that day is "take a nap" while the doctors do all the complicated stuff, hahaha. It's how bad am I going to mess myself up afterwards and how long will it take my husband to get me to turn back into "a happy fat kid". My husband is supportive but he's also an enabler and is afraid to tell me no even when I ask him to. And I get it because I can be a real horses patoot at times. Also, there's the thing of physical attraction as well. My husband is very much enamored with "curvy girls"... like he's never dated anyone smaller than me, so I'm petrified that as I lose weight he's going to lose interest between curves getting smaller and skin getting loose, I'm paranoid. One of the things I'm working on with my therapist but still weighing heavily on my mind. I just worry because I am admittedly very co-dependent on him. But life will be what it is and I'll deal with things as they actually come to fruition because I'm a terrible overthinker otherwise...
  2. PennyinAL

    August 2023 Surgery Buddies!

    My list of soft foods from dr is mashed Potatoes eggs pureed fish (I can’t even) puréed veg yogurt/pudding after the initial soft food week 3 (4 for me) I am supposed to switch to proteins @50% then veg or carb last im planning on mashed beans, mashed potatoes and eggs and yogurt for a week or two
  3. @hills&valleys hit the nail on the proverbial head about adjusting eating techniques. Eating slowly, taking small bites, watching portion sizes, avoiding food that is too dry or coarse, etc. is very important. otherwise discomfort or the foamies may occur. And yes your tummy may not tolerate certain foods, textures or flavours for a little while longer so food choices can be a little more challenging in the beginning. Difficulty with eggs, chicken breast, steak, etc, in these early weeks aren’t unusual. Six weeks is still pretty early out really. While able to eat soft foods then too, I could only manage my recommended 1/4 - 1/3 cup portion. Often that would be the protein only & it would usually take at least 20 - 30 minutes to eat. It does get easier & eating does become enjoyable again but you do have to learn the eating strategies that work best for you & your tummy. My tummy is a bit quirky & fussy but it was before surgery too. I still eat slowly taking 30 - 45+ minutes to eat what of course is a much larger portion size now, and take smaller bites. If I don’t because I’m distracted or not focussed on my eating behaviours, yep, discomfort & the foamies will occur.
  4. 11days post-op. I will get my two week checkup in two days. Everything seems to be healing well; I have been fortunate to be off work and able to lay down a lot. However, I have been able to work up to walking 1.5 miles per day. I wish I could stretch a bit more, but I want to be very careful with my healing incisions- I've got 5 of them to look after.

    Swallowing is getting better. I have been eating some sugar free popsicles in between shots of ProT Gold and protein shakes. I'm really looking forward to getting the go ahead for soft foods like eggs and yogurt in a couple of days.

    Something that helped me today was something I saw someone else mention in a forum... I cannot recall who it was. But they mentioned that they drink "proffee" in the mornings. As a fan of the occasional black coffee with hot chocolate, I made a version this morning with decaf coffee and a warmed up chocolate protein drink. T'was divine, and gave me a feeling of normalcy for the first time in awhile.

  5. Immersion day at Mt Auburn was three days ago and I'm excited to get this ball rolling. I have my required appointments set up through mid-October and tomorrow I need to call my PCP to make sure referrals have been submitted. I've ordered some protein powders to taste test and one bottle of bariatric vitamins to get started. My preliminary lab work has been done.  Reading through all the material I was given, I've identified quite a few areas that will need work for long term success. I've chosen two for right now: planning my eating and tracking my fluids.

    Starting tomorrow, I've set reminders on my phone to have breakfast, lunch, afternoon snack, dinner, and evening snack at regular intervals every day. And I've ordered a large water bottle to keep next to me while I work. I find I don't drink a lot of water, but I like unsweetened hibiscus and rooibos iced tea, so I'll be trying to drink that. I've got a paper habit tracker to help me see how I do. Starting small. I usually set too many goals and then I go overboard for a week or two before falling apart completely and giving up on everything. 

  6. PennyinAL

    August 2023 Surgery Buddies!

    I had mine 8/1/23 and last food I had was 7/31 so 3 weeks today of clears, I asked about protein shakes and they said I could get the Ensure clear protein drink but no shakes! I can’t drink it because it’s so sweet it gags me so I’ve lived on broth and a lot of water and snowcones w/ sf syrup and popsicles. Three days ago I had cooked/frozen several large batches of Lima, Red beans, cream peas and bean soup. I had some of the bean broth bc it had a bit of substance and it seemed to be all that kept me going. I ran out and went back to broth with seasoning but finally started using 1 small can cream of chicken soup to a quart of chicken broth plus 2 cups water and cooked down with a bunch of Cajun spice. I go back to surgeon tomorrow and am supposed to be put on soft puréed food, eggs, mashed potatoes and yogurts per their instructions and I am certain that if I don’t gnaw my arm off by then I will come home and eat the best eggs and potatoes of my life 🤣 I have been starving for the last 10 days and I’m pretty sure my stomach has healed bc it growls and gives hunger pains about 90-120 post broth meals.
  7. Victoria Wank

    August 2023 Surgery Buddies!

    You can also get unflavored protein powder and add it to drinks that you do like, such as broth, diet juice, tea (iced or hot), etc.
  8. Andrea13$

    August 2023 Surgery Buddies!

    That’s what my doctor had me do too. Last Monday all liquid diet Tuesday 8/15 was my surgery. From Tuesday thru Friday liquid + clear protein diet. Today I had my 1st vanilla protein shake
  9. Steve C.

    August 2023 Surgery Buddies!

    My diet was high protein (at least 80g), low carb (60-100g), and low fat with no more than 1000 calories/day the 2 weeks before surgery. The day before was the same, except nothing but water after midnight the night before. I think it has a lot to do with your surgeon and surgery. My surgery was successful and my meals before my surgery were anything but boring. Good luck with your surgery!
  10. LindsayT

    Pain after surgery?

    This may help answer questions. I also suggest a dietitian who is knowledgeable with WLS https://www.pennmedicine.org/updates/blogs/metabolic-and-bariatric-surgery-blog/2018/march/make-protein-a-priority-after-weight-loss-surgery
  11. PennyinAL

    Pain after surgery?

    I have asked the question earlier about protein intake and was given the answer to ask my nutritionist but I don’t have one. Not being difficult but why does it seem like the protein intake recommended seems excessive? I understand that with bypass surgery you may not absorb the full amount of nutrients but CDC recommends something like 35 grams per day for a woman, and I understand that under normal circumstances the body can only absorb no more than around 25-30g at one meal yet I’m seeing some women say they’re aiming for 100-130 grams per day! That seems like a lot of protein and calories…what’s the deal? What am I missing?
  12. LindsayT

    Pain after surgery?

    Protein supplement are pretty important until you can begin eating your protein requirements. You should be shooting for a minimum of 70g of protein per day.
  13. PennyinAL

    Pain after surgery?

    I LOVE to cook, I'm not a chef or don't do "fancy" cooking, I'm from New Orleans and lived in FL & AL so I do Cajun and Country foods mostly. My husband and I spent a lot of years on the road for work and really got burned out on restaurant foods plus we live in a small town (we literally do not have any fast food restaurants here, only 2 cafe's open for breakfast and lunch and close at 2 pm)so cooking is an essential unless we want to drive 20+ minutes to go get something. I see the amount people spend on social media for restaurant food and I'm usually shocked, I am pretty frugal and just can't see wasting that much on junk food that I am usually disappointed in. So most of our meals are eaten at home unless we're out for dr or other kinds of appointments and have to grab while out (then I look for deals/coupons, lol) That said...one of only "date nights" is when we go out to dinner once or sometimes twice a month or grab Domino's and hit the drive-in movie theater so I'm thinking to myself, this is really going to put a damper on what social activities we do manage... Yes, we will save some money on restaurants I suppose but I'm also seeing that much of the expenses people think they will have they may not actually be required??? I'm drinking a clear protein about every other day until I can start pureed foods Monday after my 2nd post-op appt. I've never been a big fan of drinking my calories, don't much care for sweet drinks and drink water with lemon or iced tea most of the time. What other expenses am I missing?
  14. Jeanne.

    How is everyone feeling?

    I actually had the sleeve done on March 20th this year and for the most part I’m doing great! Believe it or not I’ve had seizures since brain surgery in 2009 & have only had 2 since surgery! My heart is doing great, I’ve lost 72 lbs so far. Still not very hungry and some days having trouble getting in enough protein. No worries tho because I know it’s a process and a daily achievement and I’m feeling great! Lots of new energy, new clothes I had bought long before surgery and can finally wear plus I’ve been to the free boutique in Gainesville and donated a bunch of clothes! Even got a couple of items but they didn’t have much out at the time I went. I’m going to go back there and check it out again because I’m down a few sizes now 😊 loving life 💗
  15. Victoria Wank

    August 2023 Surgery Buddies!

    It’s going to be difficult to get the recommended amounts of fluids at first, and having a reduced appetite doesn’t help. It will get better. The surgical area needs to heal. Did your surgeon tell you that it will be difficult to get the recommended amounts in at first? Also, drinking protein will help the healing process.
  16. A little more than one week post-op update:

    Pain - My incision pain decreased enough for me to feel comfortable most of the day on Tuesday, Day 6. As of today, Friday, Day 9, I can get in and out of chairs without feeling my incision pulling and needing to put pressure on it. I was able to drive my teen to work in the next town, with the support of a seatbelt pillow. I stopped by the local rail trail and had a short walk in the greenery yesterday. I'm planning to up my walking now that I don't have so much pain, but I want to take it slow so I don't overexert myself. My legs are starting to cramp from inactivity.

    I've been building up to my hydration and protein goals daily, and worked up to 4 oz of liquid intake every 30 minutes. I didn't really have a schedule until I woke up on Wednesday, Day 7, feeling absolutely ravenous. The day before I had concentrated on hydration and come up a little shorter on my protein goals. So I made a spreadsheet, to plan out my protein and hydration intake according to what my stomach was capable of now, and discovered I could get a bit more in if I paid more attention to things. Yesterday, I made 72 g protein and 64 oz hydration/36 of which was clear liquids.

    I have medications/vitamins to take 4 times a day, and I had been following the 30 min before/after for them, just in case, because I wanted to make sure they were absorbed. However, my dietician told me this morning that I didn't need to do that. So that clears up significantly more time for clear liquid hydration!

    I weighed myself yesterday, and discovered that in the first week since surgery, I've lost 23 lbs. Part of me thinks that is a worryingly large number, but also probably a great deal of it is water weight. I did some measurements, and it appears that most of the weight has come from my arms and bust (of course). My clothes don't appear to fit differently yet, but I haven't worn most of them yet. I did notice while putting my face serums and creams on that my cheekbones and jawline seem more prominent.

    One of my first NSVs is that my left ankle used to swell after sitting all day. Recently, despite sitting most of the day during recovery, my ankles have matched in size and slenderness. It's very exciting!

    The best news of all is that I met with my dietician this morning and been cleared for advancing to more foods. Our program has weeks 1-3 set aside for full liquid diet, so that is what I was prepared for. My dietician said that starting today, I can start making protein shakes with fruit, and I can also have fully blended soups of any type. So that expands my diet significantly! Also, I am permitted to move to stage 3, purees, next wednesday.

     

  17. EmmeVale

    August 2023 Surgery Buddies!

    Hi All! I had sleeve surgery on Wed, 8/16, and am doing well. There is some pain from the incision were they pulled the stomach out, but the smaller incisions are not really bothersome. I took 2 slow walks around the block yesterday (helps avoid blood clot problems), which went well. I am definitely not up to big things, though and taking it slowly. My main bothersome thing is all the gas! Burping and bloating. I'm hoping the movement will help push this out, too. Last night I had my first non-clear protein drink (had been drinking Prem. Pro. Clear, in peach). I am taking all chewable and rapid dissolving vitamins, and am tolerating them all. I am taking Tylenol, ibuprofen and gabapentin for the pain, and that seems to be keeping it under control. Still, there are certain positions and activities that give me more discomfort - bending over is not good yet. Anyway, at 2 days post surgery, I think I am doing well. I am still having to remind myself to SIP fluids, as larger mouthfuls cause gas retribution. However, this is what I wanted - organic control over how much I ingest. I am sure this will work out, and all be worth it in the end. Good Luck to all! 🙂
  18. SleeveToBypass2023

    Reaching 64oz of fluids tips

    I use this 32oz cup. I drink 2 of these per day and then usually a Propel water after working out. Depending on what I'm doing, I'll use Arbonne hydration sticks, muscle recovery, pre-workout, etc... I also like the sugar free flavorings that have no calories and carbs that you can find at any store. I can't stand plain water. At night I also drink caffeine free tea to relax me and get extra fluids in. If I need an energy boost, I drink Arbonne energy fizz (no jitters, no crash, natural caffeine, coQ10, b vitamins, etc...). There's lots of drink options that can make it easier to get your fluids in. You'll get there eventually
  19. Congratulations and welcome to the losers bench. This is quite normal as I had surgery on August 3 and couldn’t get much of any fluids in me including protein. It’s get better each day just remember to take small sips. Best of luck to you
  20. Congratulations and welcome to the losers bench. This is quite normal as I had surgery on August 3 and couldn’t get much of any fluids in me including protein. It’s get better each day just remember to take small sips. Best of luck to you
  21. Hey everyone! I'm 4 weeks out as of yesterday, and I've mostly been feeling great. However, I got my period 4 days ago. At first, my weight loss stopped. Then, it even went up 2 pounds. Is this...normal? I've been on track with my water and protein, been following dietary guidelines to a T, and I haven't been exceeding 500-600 calories a day. How on earth did I gain 2 pounds? Is it because of my period? Trying really hard not to panic. 😞
  22. Ashley Amari

    Feeling defeated

    Thank you. I have made an appointment to speak with the dietician. I’ve also tracked everything I eat so I can print it out and have it on hand. My surgeon wasn’t upset but he was obviously not pleased that I had only lost 7 lbs at my two week follow up. It’s all very new and confusing to me to say the least. Currently I am just making sure I hit my protein, but I am very conscious about carbs out of habit. I’m thinking maybe I need to increase those a bit. Again thank you
  23. Arabesque

    Feeling defeated

    I did keto as the 2week pre surgical diet but my dietician said keto is a short term diet, best for kickstarting weight loss. It shouldn’t be followed long term. (Check research on effects on diabetes & insulin levels, cholesterol, etc.). Most post surgery diets are high protein, low fat, low carbs so probably closer to Aitken’s if you’re looking for a more formal recognised diet. One of the most important learnings I’ve had is that there is no one diet/way of eating that works for everyone. If there was the dieting wouldn’t be a billion dollar industry. Speak with your dietician, do your own research, & listen to your body & needs & the work out a way of eating that works & is best for you. As to your weight loss so far, you’re doing fine. The only people who lose very large amounts pre & immediately post surgery are those who began at a very high weight. There is really no right or wrong rate of loss. There are averages which only give you an idea of what you might lose. We all lose at our own rate. How many stalls you experience,how often & how long they last are individual too. And everyone’s’ rate of loss slows as they get closer to their final weight. I decided I would only worry about how much I was losing if my surgeon was upset but he wasn’t ever. All the best.
  24. Kat2013

    10 YEARS LATER!!!!

    When my doctor told me to change my eating habits within that first year or 2 of major restriction, I took it seriously. I learned how to make better choices 80% of the time. Don’t get me wrong, I eat chips, dips, pizza, cake & all the other bad stuff. I even drink beer. However, I eat and drink in moderation and I do it occasionally. I stay away from sugary drinks and those extra calories that add up quickly—most of the time. I  do indulge occasionally. I also learned easy swaps when cooking to help reduce calories. For example, I cook with cooking spay, not oil. I use lean ground turkey meat, chicken breast, and other lean meats. I still wake and go with a Greek yogurt for Breakfast, and I will add Protein Powder in the mix & top with fresh fruit. I love eggs in so many combinations, and if I want eggs with bacon or cheese (or other high calorie toppings/sides, I’ll use egg whites instead of the whole egg. I do zucchini noodles instead of pasta…all these little things that have become habitual are what make a BIG difference in the long run. I literally changed my eating lifestyle. The 2nd component was body composition. I started lifting weights. Heavy weights…for me. The heavy lifting helped me add muscle and lean out at the same time. I don’t do cardio…or, I hardly EVER do cardio. I hate it. My fitness is purely from heavy weightlifting. It became another aspect of my lifestyle. I have lifted 4-6 days a week…Consistently…Year round…Since I was sleeved & released for physical activity. If I’m on vacation, I’m on vacation. If there’s an emergency, there’s an emergency. However! Tired. Not tired. I go to the gym. I think of it as my job. Whether I want up go or not, I have to work. And yes, I still have restriction 10 years out! But sliders are definitely still a thing, and if I stick to my Protein, veggies, and complex carbs, I don’t really crave or care to indulge in those sliders too often! Bottom line. It’s a lifestyle change. Change your habits. Be consistent.
  25. I’ll make this quick. I am 17 days post op. I see the dietician on 8/22. 4 days away. Zero complications after the surgery. I’m still on liquids. I’ve read other ppl are on puréed phase after like 10 days…etc. I’d like to start before Tuesday. I’m not hungry, just tired of only water and protein drinks. Thoughts. I have a feeling what most posters will say but wanted to put the question out there…lol Thanks!

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