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Found 17,501 results

  1. It took me 3 weeks, but every insurance is different, Weight Loss Hospital Programs, pre-op weight loss requirements are different.
  2. P.S. The old rule of thumb used to be your weight times 10 is about how many calories you should eat to maintain that weight. However, that doesn't take into account your activity level, musculature, etc, so that's just a rough estimate and can vary between people. You have your goal weight set at 140, so that means (at least according to the old rule of thumb) it'll take around 1400 kcal to maintain that. But again, that doesn't take into account how active you are - and there ARE variances among people - so I wouldn't consider that a hard and fast number. You sort of have to experiment to see what your maintenance level is. It's mostly trial and error.
  3. I've heard this from more than a couple of dietitians (and in a graduate-level nutrition/dietetics course I audited last semester on obesity and weight loss, too) - if you have been obese and lose down to a normal (or not far above normal) level, you will have to eat fewer calories to maintain that weight than someone who's the same height, age, gender, activity level, etc who's never been obese. About 10-20% fewer, if I remember correctly. So that means if someone of your height, age, activity level, etc maintains on 2000 kcal, then that means you'd have to eat 1600-1800 to maintain the same weight. that said, your calorie level does depend on several factors - how active you are, how muscular you are, your metabolic rate, etc. We have women on here who can maintain on 2000, and others who can only eat 1200. I'm the same height as you (don't know how we compare otherwise, though), and it takes about 1600 kcal to maintain my weight. I can go a bit higher on heavy exercise days. Although that does give me incentive to exercise regularly, though....
  4. ms.sss

    Olive Oil and butter

    i'm 5 years post op. i have both butter and olive oil. I had them during weight loss phase as well, just in lesser amounts.
  5. I'm a year out from my surgery and at my last dietitian meeting we discussed maintenance calories which I have been looking forward to that discussion for forever but I was really shocked and I can't believe I didn't know this after all of my research before and after surgery. He said my calorie goals for life should be between 1300 and 1500 and I had no idea that was going to be so low. I honestly went into surgery thinking that the average calories a person eats is 2000 so I must be eating 3000 or more to be so over weight and I just needed to get back to normal. I thought that I would be able to use the surgery and lack of hunger to eat super low calories and lose the weight and since month 3 I've been at 1000 a day. My hunger is back and 1000 is a struggle now and I'm using all my years of diet experience to fill up on low calorie food as well as hitting all my protein and water goals. I thought that soon I'll be able to eat more so it's just a temporary situation, but now I'm worried about long term success. If I'm hungry at 1000, I don't think 300 more calories is really going make a huge difference. So now I'm wondering if the reason why so many people gain the weight back after surgery is because to keep it off we have to keep our calories so low forever? Also, why do we have to keep our calories so low? Why is the average calories 2000 but for bariatric patients 1300 to 1500 is the goal? I always thought that anything under 1500 wasn't a safe number but when I asked my dietitian all of these questions he didn't know. He just knew that to maintain the weight loss, that's the normal goal and that if I wanted to eat more I could exercise more. So did everyone else know that the calories after surgery were going to be low for life and I just somehow missed this important fact? Anyone know why our average doesn't match the so called normal average? I was really excited to be close to goal but now I'm scared because I can see now how easily it can all go away.
  6. I need to lose 15lbs before getting to the next step for the surgery on my sleeve. I am just feeling discouraged about it. I weighed myself this and I am down some weight but not as much as I would like. I know this is a lifelong thing and I will always struggle with this. Can you guys give me the pros and the motivation because right now I feel like I cant do this.
  7. Yes, .muscle weighs 7 times more than fat. How are your cloths fitting? You can lose inches without losing weight!
  8. I agree with you! i have done very little exercise. It is mostly just what we put in our mouths, and cutting back on the quantity of food we eat that makes us lose weight. Of course i would never tell anyone not to exercise because we all need it for our joints and cardiovascular system, but as far as losing weight i have found it to be not all that important.
  9. Hi everyone, I was sleeved 9/11/2013 and this ten years has definitely been a journey weight loss rollercoaster for me. I started at 239 and currently weight 152. I lost down to 167 and that was my lowest for years. I slowly gained again after the lost of my parents and last year weighed 212. I refocused and lost 60 pounds down to my lowest at 152. I’ve been focused and watchful of my meals and started intermittent fasting which has been a lifestyle change for me. Still the best decision I ever made
  10. I’m a non traditional exerciser like @summerseeker. I lost all my weight & more too. (Exercise only contributes to about 10% of any weight you want to lose.) Not that I can’t go to the gym or go running or whatever, I simply don’t enjoy it. I upped my general activities like parking further away from where I was going, did multiple trips up & down my stairs to bring things up, etc. As you start to lose weight you’ll find these things or other activities easier to do. It just will take time especially as you’re really staring from scratch with your fitness. Can I suggest buying some resistance bands. I got mine from Kmart. I started using them about 10 months or so ago to do some stretches & also do wall push-ups to support my back to maintain my flexibility. Most are on the floor. I do short burst of a couple of minutes about 4 times a day (called exercise snacking). You should see my arms & knees. Not bulging muscles but nice definition which I prefer. It’s a matter of finding what works for you & you enjoy & it may change as you progress. All the best.
  11. BlondePatriotInCDA

    How do you curb cravings?

    I think your suggestions are great, although, the goal weights for the same height are probably the difference between male and females... So her goal weight is right on for her height!
  12. I agree about the nutritionist visits being a waste of time (imo)...most, not all, of us have researched, dieted and know what we should and how we should eat for years as we have fought the weight...its whether we actually do it. Mine consisted of 5 mins of you doing this, you doing that..."yes" ok..see you next time. Its all insurance hoops!
  13. summerseeker

    Bloodwork showed type 2 diabetes

    I rarely disagree with an opinion on here but on the point of exercise I do. Before surgery I was too disabled to exercise. Staying indoors during the covid years had added lots of weight on my carcass. [ it was a government decision to keep certain people with certain illnesses indoors ] I was too old and too heavy to even begin basic exercises. After surgery it took a lot of bravery on my part to start walking. Everything scared me after being indoors for 2 years. At about 8 months out and 100lbs down, walking became easier for me. The only exercise I do is cooking, cleaning, walking, shopping and volunteering in a charity shop for one day a week. So I have done zero exercise and lost 150+ lbs
  14. SleeveToBypass2023

    Bloodwork showed type 2 diabetes

    ALSO, what kind of exercising are you doing? If you aren't, definitely start. Either water exercises, or walks, or basic floor and chair exercises (lots of beginner workouts for free on youtube). You are FOR SURE going to have to exercise after the surgery, so you want to start that now, as well. And again, it will help you lose the weight you need to qualify for the surgery.
  15. SleeveToBypass2023

    Bloodwork showed type 2 diabetes

    I'm no longer diabetic. My A1c is now 5.5 and my glucose tends to stay between 107-112 when checked. I'm no longer on any of the meds I was on because all of my numbers are normal. For a sugar substitute, I use monk fruit sweetener. I can't stand anything else. I hate the gross taste of everything else. Sugar free foods are actually really good these days. I don't use veggie curls to substitute pasta. There are keto pasta noodles (and keto bread, which is really good) that I prefer. Normal calorie intake is 2000 calories. I would work on getting yours down to 1600 by surgery time. You will eat A LOT less than that after the surgery, but lowering your calories and carbs will help you drop the weight you need to qualify for the surgery. I would also work on getting your carbs down to 70-80 per day by surgery day. Again, you will be consuming a lot less than that after surgery, but getting them down now will help you later.
  16. I've used this forum so far to ask questions, and obviously, people who are trying to adjust figure out if their experience is "normal" or have some issue with the process, and are going to ask questions-- some posts/threads document the challenges to this "adjustment." I thought it might be valuable to lay out the positives. I don't much care how you got to the surgery point- whether by some unhealthy attachment to eating or anything else. But for whatever reasons we underwent surgery, I'll assume that the path we were on was not healthy and beyond that, our quality of life was compromised by weight. So, I'll say-- after 3 months, X weeks, I'm far more mobile. I can walk now, without feeling out of breath. I fit into clothes I couldn't-- I look and feel "better"- yeah, it is tricky to learn how to eat, and it seems like things changed (they did), but totally worth it in my estimation. I had gotten to the point where I was eating a FODMAP diet (to reduce gastric blow-back up my esophagus) and it was more limited in food choices than what I face now, post surgery. I'm not sure I could have done this with diet and exercise. I did that in 2010, went from 250 to 180 through several hours of exercise a day plus hardcore paleo. But now I'm older, and I really needed help. The surgery and low volume diet plus movement (which I could not do at a certain point-scary) has made a quantum change in my physical being, and given me a revitalized outlook on life.
  17. SleeveToBypass2023

    It's been almost 26 years since I've seen this....

    Thank you!!! Getting to my goal weight is taking longer than I would like, but I'm getting there!!!
  18. sweetsmith78

    When did regain start?

    Lol 5 years of my fitness pal . Me too! it’s crazy to see the fluctuations thru the years.. goal weight of 115. . Went down to 90 lbs. then went back to 110. And 115. I hover around 110. This scares me. is this a stall waiting to come for another big weightloss
  19. I had stalls thru out my journey. One stall was 5 months. After that stall I lost a huge amount of weight very quickly. If you noticed how your body is acting with carbs cut the carbs.
  20. sweetsmith78

    Weight gain/stall 1 month pist

    When I gained a little. I drop more weight when the stall is gone. For me the stalls come and go. Letting me accomplish my goals . Stick with it.
  21. it's not at all uncommon for menstrual cycles to be affected by WLS. Lots of women report changes in their cycles - or have mood swings - the first few weeks after surgery. Estrogen is stored in fat cells, and this is supposedly due to estrogen being released during the rapid weight loss period. It'll eventually stabilize when your weight loss slows down.
  22. Thought to post my stats as I’ve been tracking my weight and on some what was going on with my body at that time. IDK about any of my female Pals but since pre op diet my cycles started to get regular. I am thinking due to the increase of protein and vitamins with iron. I missed a couple days weighing in because I wasn’t feeling well. I only did daily because I wanted to see how my body did with getting all that extra fluid and swelling out. Here Goes: Weight 200 on 8/22 pre surgery 194.88 on 8/29 doc Office 205 - 1st morning after home from hospital 8/30 (swelling & fluid) 202 lbs after surgery Friday 9/1 200.8 - Saturday 9/2 197.8 -Sunday 9/3 196.4 - Monday 9/4 195.6 - Tues 9/5 193.6 - Weds 9/6 192.4 - Thurs 9/7 191.8 - Friday 9/8 192.4 - Sunday 9/10 190.0 - Monday 9/11 189.6 - Tuesday 9/12 189.4 Weds 9/13 190.6 Saturday 9/16 187.2 Sunday 9/17 189.4 Mon 9/18 started cycle yesterday 187.8 Weds 9/20 heavy cycle 186.8 Thurs 9/21 185.2 Fri 9/22
  23. I've found different foods to process differently (bypass +hiatal hernia repair, June 6th of this year). My wife made a Bolognese sauce (ground turkey) that went down like it was meant to, and caused no gastro-intestinal distress. @Penguin733, fwiw, I suspect that at 7 weeks, I was just getting into real food. I got religion when I got stopped up, and got the "foamies." Talking to surgeon, and folks here, I was told to measure or weigh. I now know better what I can eat, both in terms of volume and nature of the the food. (FWIW, I had a nice small loin lamb chop tonight and et the whole thing!). Give yourself some time and also recognize that some foods are harder to digest than others; if you look at the surgical procedure that you underwent, you'll understand that there is a stronger filter in place than before; that can help you lose weight. In my case, it also reduced the amount of gastric acid blowing back up my esophagus, which was the driver for me. I've also lost a massive amount of weight in a short time. I respect what this operation can do.
  24. CarolineLittle

    Over 50 sleevers

    Hey all. I'm about 4.5 months out from being sleeved at 50 (now 51)and doing really well. I'm down 32.7 kilograms (72 pounds). My BMI is down from 67 to just under 53 and I've lost 21% of my total weight. I'm tolerating all foods fine although rice does sit a bit h3avy. I rarely have it so not a big deal. Hitting protein goals with ease, need to be better with fluids. I can't wait to see where this journey continues to take me!
  25. BlondePatriotInCDA

    Is this a stall?

    I'm so happy I found this topic, it's a relief! Before finding this topic I just assumed it was my body/metabolism/stomach (I refuse to call it a "pouch" - It's still my stomach) adjusting to pureed/soft food after 5 weeks of liquid. I'm glad to see my instincts were right and the stall is normal! I do understand why people worry though, to go through all this and then not see any movement on the scale the last 10 days after only being post op since August 21 can make anyone anxious. You can know the science behind it, but, its still anxiety causing. Thank you everyone for your wisdom and personal experiences on your weight loss journeys!

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