Search the Community
Showing results for 'weight gain'.
Found 17,501 results
-
Let's Talk About Maintenance
huskymama replied to maintenanceman's topic in General Weight Loss Surgery Discussions
I was down to 150 - had surgery 12/22/22. J fell and injured my ankle and need surgery. I have been down since beg if August 2023 and Ive gained 17 pounds back. I cant exercise and I was walking 5 miles a day and actually had finally started running foe he first time in 15 years. I am so frustrated and dont know what to do other than live on protein shakes. I need this thread so thank you for starting it! -
I'm the same height as you, and I sit at 149. I look thin, for sure, but not skeleton-like. I think we get so used to being obese that "normal" weight seems weird. What looks emaciated to us is, in fact, normal weight. 135 might be too thin, but I think getting into the "healthy" BMI zone is entirely reasonable.
-
UPDATE - Diagnosis Gastro-jejunostomy stenosis -
ChunkCat replied to Chel1's topic in Revision Weight Loss Surgery Forums (NEW!)
Congrats on finding out what was wrong and having it treated! I hope you can progress normally now and have no further issues. Yay for being on target with your weight loss!! That has got to feel really good despite the challenges you've been having. -
ejm, did you have a DS done? I have read that in rare circumstances low protein levels or excessive weight loss can cause the small intestinal portion of the DS to have to be reversed. Have you spoken to your surgeon about the extra weight loss? Have you had your vitamin levels checked lately to make sure you aren't deficient in anything? It might be worth an appointment with the surgeon to talk about your concerns... I wouldn't cut out fat so much as just make sure your fat is coming from a heart healthy source. DS patients have malabsorption of fats which is part of what leads to their better weight loss/maintenance outcomes. But some DS patients find they need to eat more fat or calories to maintain a healthy weight, and things like nuts and avocadoes can help with that. sweetsmith78, I'm sorry you felt scrutinized. I have generally found people on this site to be quite kind and helpful. It is hard to know what to say to someone experiencing excess weight loss when most of us here don't have that issue or anything even close to it. Which procedure did you have? Have you talked to your surgeon about the extreme weight loss? I would think focusing on calorie dense food might help. Full fat yogurt, milk, and cheese. Maybe adding MCT oil to your coffee? Protein shakes with peanut butter added, in fact, anything with nut butters added. And adding more nuts and avocadoes to your diet, as they are good sources of healthy fats. For most of us fat is where we start to gain calories back (or sugar, but I generally don't tell people to eat sugar LOL). I'm sorry you are losing so much weight, it must be very distressing after having surgery to treat the opposite issue! My sister sits in the 90s/100lb range and when under stress she really fights to keep her weight up. She hasn't had any surgery, she was just born that way. She uses meal replacement shakes and fats to help with that. Good luck to you both with finding answers and viable solutions to this!
-
UPDATE - Diagnosis Gastro-jejunostomy stenosis -
Chel1 posted a topic in Revision Weight Loss Surgery Forums (NEW!)
Hey All I've been having a time as stated in another post. I would have updated in the same post but couldn't find it. I haven't been able to proceed to soft foods due to vomiting. Yesterday was my 6 week check up. As far as weight loss I was informed I am on target with 35% of excess weight gone which means I have 21 pounds to go for the doctor's office my personal goal is 33lbs BUT getting the 21lbs off will be great with me. I was also informed "Yesterday" due to the radiology report and the fact I was unable to eat, the doc wanted to do the baloon dialation next morning which was today. All went well and they saw that the opening was narrow & Initially, the scope could not pass through. The balloon was used to stretch the opening to 10 mm. I am now to progress through today liquids, puree, by dinner soft foods then in a few days to move into more dense (soft) foods etc. I feel good just sleepy! The meds should be out of my system by tomorrow. Now the work continues to get into a healthy BMI. No gerd as of now and that is truly a relief! -
I am 8 years out from my sugery. I had great results, went from 280 to 135. But i am having trouble holding my weight, have lost about 5 lbs over the past month. Im trying to cut back on fat and sugar. Trying to avoid pancreatic enzymes, any suggestions?
-
.thumb.jpg.268f57f945e3b800f6abd35fff25e23c.jpg)
Thinking of getting Gastric sleeve
sweetsmith78 replied to DanielleQ's topic in Gastric Sleeve Surgery Forums
Everyone is different. Pro Lost the weight and still loosing confidence was up. move around freely. Blood pressure down. Cons eating out with friends. Not able to enjoy food . constantly sick .If your thinking about doing this. Eat one cup of food 3 times a for a month. You will get first hand look at head hunger. Best of luck to you. -
I really don't understand how my weight is distributed. I'm still in the "obese" category and definitely overweight. But I have visible ribs already when I move, including the ones below my collar bones. I didn't see these until I was very thin back in the before times. If I lose another 50-70 pounds, am I going to look like a walking skeleton wearing a leather cloak?
-
Weirdest None-Scale-Victory - I'll go first
PudgeBeGone replied to chiquitatummy's topic in General Weight Loss Surgery Discussions
Or not lying about my weight on my license -
Update: Gastric Bypass Date 8/16/2023 Starting weight 376 Current 1323.3 Down 53.7 pounds Pain: I do have dumping issues at times when I eat to fast. Usually I throw up real quick and all is good. Happens 2 or 3 times a week. Other then that no pain. I feel great. Please share your weight lose updates or any pain. Thank You.
-
My Gastric Sleeve Journey
TRClark23 replied to TRClark23's topic in Tell Your Weight Loss Surgery Story
I have a bit of a new update... I started a new job in September so I've been pretty busy. Since my last update, I've lost about 10lbs. I haven't really been eating the way that I should and have missed a vitamin here and there, but I'm still progressing. My new job takes me out of town and I don't really get to cook like I normally would. I'm planning to get back on track this upcoming week. I'm hopeful to reach my weight goal by my birthday in January. I've found that of all the foods I've eaten since surgery, the only food that I haven't been able to tolerate is beef, of any kind. I also don't tend to tolerate bread very well. I've really been craving coffee (since I gave up all carbonated/caffeinated drinks before surgery) but it doesn't really agree with me either, lol. -
Anyone else do a VSG to ESG?
Miamigirl replied to teedsg's topic in Endoscopic Sleeve Gastroplasty Forum
I feel you. I’m scared to do the bypass. I was doing really well and also working with a therapist. Then things got really stressful for me and I fell into depression. I only gave 40 lbs to lose but I got injured almost a year ago and I’m still not able to exercise so I just keep gaining. I’m vegan now but u eat way too many starches. I wonder if esg cuts hunger. That’s what I want. -
This last 50 pounds is the bane of my existence!!!
SleeveToBypass2023 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
I'm taking stock of everything I do, and don't do, every day to see what might need to be tweaked a bit. I already write what I eat everyday. I track my calories, carbs, protein, and fat. My doctor asked me if I wanted to try Metformin for a bit to see if that helps, and if it doesn't, I could try one of those weight loss shots. But I really don't want to do that. I know I can get my body to cooperate, I just have to figure it out. If I need the shot to lose the weight, my body will depend on it, and once I stop, the weight will come roaring back. I know there's a way to get this last 50 pounds off, I just have to figure it out. -
This last 50 pounds is the bane of my existence!!!
Tomo replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
Last pounds are difficult and the maintenance isn't really better, if not worse. It is a constant grind and long battle to maintain and not gain 5 lbs that can lead to 20, 30... etc. This is our reality, no matter whether it's the band, the sleeve, the bypass and any of the revisions... And it bites. I was thinking the other day that after all this time, I just want to eat everything I want for a week lol but then, I know if I go that route, I'm feeding my emotions not my body and it would be near impossible to take it off again like in my honeymoon stage. So I put that out of my head since being thin is a priority. So big Hugs, hang in there, you have come such a long way. We have all come a long way. Let us count the blessings that we made it this far and we have major improvements in our lives. [emoji3059] -
Ugghhh I am 18 months out and have gained back 12 lbs since May… help!!!
-
goodness me I should take my own advice!!!!! UGH having bread and hot chips way to often these days, it's a slippery slope people stay away from "indulgent foods" as long as you can. I am battling the steady weigh gain train now
-
Time it took for Medicaid approval
Theia103121 replied to OctoberSky's topic in PRE-Operation Weight Loss Surgery Q&A
Good to know- I'm in Oregon and I'm on Medicaid. The big thing I have been told that has to be done is six months of a medically supervised diet where I either lose or don't gain (the surgeon requires weight loss). -
Anyone else do a VSG to ESG?
teedsg replied to teedsg's topic in Endoscopic Sleeve Gastroplasty Forum
No, the SASI slims the excess of the stomach from the sleeve and meets the upper and lower intestines. I was quoted $18,900 for that at IBI Healthcare in Buckhead in Atlanta. The bypass is $14k. I think I’m going to go with the Bypass. My goal is to really stop eating bread and cheese. I am almost a vegan as I’ve cut out every meat, and all sugars. I want this tool to trigger dumping so I can really stop. My weight gain recently is due to starch and stress. And, I also stopped going to my therapist and my nutritionist. I’m restarting my therapy right now. Unfortunately, I’m back at my starting weight from back in 2017 which is 240. So, I’m a bit defeated by the recent weight gain. I’m hoping to start again with the process this week or next week. Since my goal is to lose 90 lbs, I don’t think the ESG would work for me. -
This last 50 pounds is the bane of my existence!!!
SleeveToBypass2023 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
I'm so right there with you. When we way a lower amount, our bodies just don't want to let the weight go. But it's GOTTA GO!!! -
September 2023 Surgery buddies
Krabbie replied to Breaking notsobad's topic in PRE-Operation Weight Loss Surgery Q&A
CartyGirl98 you're not doing anything wrong. I just saw my surgeons PA yesterday and was told that in the first 2 weeks you will lose from 7-15 pounds. Sounds like you are right on track. I am just finishing up my last day of pureed foods. At the beginning of starting it, I gained 2 pounds. I am down a total of 13 pounds since surgery on 9/22/23. Hang in there. When is your follow up? -
This last 50 pounds is the bane of my existence!!!
SleeveToBypass2023 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
I'm guessing it could be a stall, but when I do lose, it's soooo little and it takes soooo long. I can tell you this.....my body might like this weight, but I sure don't. There has to be a way to force my body past this point so I can lose the rest. No way do I want to stop 50 pounds away from my goal weight. No way, no how. -
4 week Post-op feeling down
Arabesque replied to SassyC85's topic in POST-Operation Weight Loss Surgery Q&A
@summerseeker summed it up well. It does get better & easier. Allow your body to take the time it needs to recover & get used to the changes - it has been through a lot. It will take the time it needs & you can’t control that. And same with your head. Remember too you’re likely experiencing a wash of hormones which are messing with your emotions (all the estrogen stored in your fat being released as you lose weight) - it can be a roller coaster. There may be days you feel you’re going nowhere or even going backwards but you’ll have fewer of those days & they’ll happen less often. I didn’t hit my protein & fluids for a while & my surgeon was okay with it because I was making an effort & slowly getting closer. I still drink all night too. I found warm drinks easier to tolerate. Are you allowed green or herbal teas? Ginger tea may help with your nausea. Try spreading out when you take your vitamins to reduce the nausea taking them can cause - I took half in the am & half in the pm. All the best. -
This last 50 pounds is the bane of my existence!!!
Arabesque replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
The last pounds are the hardest to lose. A real b*tch. But could you be experiencing a stall. I recall you were prone to them with your sleeve. Also don’t forget your new set point. Could this be the weight your body is happiest at?? How long has it been since you lost anything? For those who are interested, Dr Matt Weiner posted a video about set point (metabolic thermostat) a couple of days ago. Others, like Dr John Pilcher, will likely have good videos too. -
Calories at maintenance shock
Arabesque replied to Hope4NewMe's topic in General Weight Loss Surgery Discussions
I would never have believed I’d ever be able to eat 1500 calories and not only maintain my weight but also not gain. I’d gain weight eating 1200 calories before surgery. It took me a good 2 months to barely lose 4kgs (about 8lbs) eating less than 500 calories with the last diet I tried! The boost to your metabolism the surgery gives you is amazing. You’ll have a new norm. How much of a boost is unknown. But the calculator will give you an idea of how much you may be able to consume - it’s still just statistics based on a narrow range of factors. Then it just depends on your body/metabolism, medications, genetics, etc. Use it as a guide & see how you go in practice. -
Calories at maintenance shock
ChunkCat replied to Hope4NewMe's topic in General Weight Loss Surgery Discussions
Oh that BMR calculator made me laugh... It estimates around 2,000 calories at my current weight and about 1,600 at my goal weight! Both are actually higher than my norm. I average around 1,200 to 1,400 calories a day (yes, tracking EVERYTHING, even drinks and junk). I've averaged that for the last 10+ years and still managed to gain about 100 lbs. But medications and health conditions helped with that gain... Still, if I actually end up at around 1,600 a day with no exercise and no gains I'll be one happy bunny! I guess it really is a matter of perspective and what we are used to. I've always thought the 2,000 calories a day thing was a load of garbage. Caloric needs vary widely depending on body composition, activity level, health issues, etc... I'd hate to see what weight I'd be at if I was actually eating those 2,000 calories it thinks I need right now.
