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I’m 2.5 months post op from DS SADI/SIPS. I’m still on soft foods.. down 45 lbs since surgery. I am no longer diabetic! My A1C was 9 before surgery and this weeks labs my A1C was 5.3 I hope everyone is doing well on their journey!!

That's the hope. I initially started doing the research to help him but learning more about it and doing it together was best for us. I'm just hoping 2 weeks is enough time to support each other physically.

Hello I know everyone is different, but I would really appreciate any comments as to when you finally stopped losing weight after your surgery? I am nearly 8 months post gastric bypass, but have at least another 2st 8lbs to lose before I hit my goal (my goal is to be outside of the obese category for my BMI). Whilst I would love to lose more than this, as long as I lose another 2st 8lbs I will be happy as my reason for undergoing the surgery (other than for my own health) is because I want to undergo IVF. The further out of my surgery I get the more I am consciously limiting my calories and food, because I am just so scared of the weight loss stopping and I am finding it a struggle to shift 1lb a week. Which is making me worry that soon my weight loss will stop. I would say I am eating maximum of 800 - 1,000 calories a day. Any info would be much appreciated.

Do you have a dietician? If so ask them for more specifics. We all need the amount of information & depth of detail that makes us feel comfortable & confident about we have to do. We have different needs (food preferences like vegetarian or vegan, food sensitivities or allergies, general health, current weight, age, mobility, etc.) which is why I suggest you get the specifics from your dietician for what will best complement your needs. Your surgeon may have requirements too. As some general advice, start tracking your food (lots of tracking apps available like My Fitness Pal). Increase your fluids to 2L/64ozs. Reduce or drop any carbonated drinks. Reduce snacking. Reduce the highly or ultra processed foods in your current diet. Increase your protein & vegetable intake - look at around 4oz protein & a good cup of vegetables for a meal. Modify some of your cooking styles like use an air fryer or bake not pan fry. Swap simple carbs for complex whole or multi grains. Reduce the number of sugary/sweet foods you eat. You don’t have to do all these things at once, unless you have a tight time frame but certainly start introducing a couple of these things each week or two until you get more definite information from your dietician. PS If you don’t have a dietician yet, ask for a referral to one from your team.

Still hurting. Actually looking forward to surgery on Wednesday. Also upset because I'm probably going to miss ALL of next week. Plus the 2 days I missed last week and I will only have 3 paid days on my check on the 15th. Not only do I have bills to pay, that was supposed to cover Christmas. And not just the gifts, but the decorations, the dinner, cards, all of it. Now we'll have literally nothing. And the pain meds don't do anything but knock me out. Once I wake up, I'm in pain again. Time to take my meds and pass out. I'm so over it all.... Oh, before I forget!!! Let's not leave out that I'm basically back on my stage 1 bariatric diet because when I try to eat regular food, it KILLS my hernia (it's a delayed reaction, so I'm guessing it's happening as it makes its way down my colon, or to my bowels, or wherever it goes). That was ok yesterday, but today....nope. But TODAY!!! Oh TODAY has been a joy because now even liquids and YOGURT and Jello hurt. And I have had absolutely ZERO appetite since yesterday around lunch time. I can't just not eat, but I have no hunger feelings, and when I remember to eat, I don't want to because it hurts so much. I don't know what else to do, but I feel like I'm losing it over here. I'm so so over all of this. I've never had a hernia before. Is this normal? Because I feel like I'm about to lose my mind. I walk hunched over, trying to roll over in my sleep causes me to cry out and wake up my husband, and don't get me started on coughing or sneezing or pooing. The early stages of both my bariatric surgeries COMBINED didn't make me this miserable.

Sleeve in 2017 to revision Gastric Bypass Aug 2023 - Update Hi All! I can't believe how fast time has gone! I will be going to my 6 mth check up tomorrow 2/20/24. Everything is a lot better! As of today I am 173lbs, I'll update my ticker it's still at 183. I am able to eat more varieties that I cook at home. Can't tolerate beef to well but I was never a big red meat person. I am still on the fence with salads/raw vegs though I can tolerate raw onions and tomatoes. I CANNOT eat take out! Purchased chinese for my son as he was going back to college... tried a little and was bringing it back up the rest of the night! If I eat out it has to be at a place that actually cooks food like salmon, veggies, no added anything. Food prepared at home is MUCH beter because you know what's in it. I am not doing too well with my multi because I purchased capsules that I open to put in my protein smoothies (Unjury Vanilla) which I don't take every day anymore. I just purchase the multi-vitamin patch from the bariatric store, I'll update you on that later My food is mostly a diet consistency of pescatarian due to the low cal/high protein and the ease of my system digesting the food. I would occassionally eat chicken as well (ground, poached breast etc), turkey hardly ever because the meat is not as soft as chicken. My veggies are fine steamed, some legumes & beans (occasional), as far as grains or potatoes etc I try to not do carbs at all or keep them at a bare minimum (jasmine or basati brown rice) with an occasional meal...I've really gotten into sweet potatoes as I didn't eat them a lot before. Swelling is gone, skin is good, and I can visually see the difference in pounds and inches loss especially from a side view lol. I still have work to do (vitamins, eat more, move more) and I am working on it. BTW!!!! I am back in the health & wellness field as I start my new position next week. I took a pause last summer. Now as I am on my health journey I'll be helping my patients with weight loss and adopting healthier lifestyles. My goal is to lose 13 more lbs and as you all know after running so long and you can see the finish line in sight....your legs get weary and that last sprint is the hardest. It is good to move from "morbidly obese", to "obese", to now "overweight"...do you guys feel the same? Let me know how you all are doing!

My thoughts, like @GreenTealael, was fluid retention from any IVs you were given. Plus your body just may have held on to everything while fighting the sepsis - it’s a terrible thing if they can’t get on top of it. Hope you are recovering well & yes stay off the scales for a few days or week or so.

This past week I have seen the effects of Ozempic on 2 different people. One a celebrity recently in the news about it. Sharon Osbourne, 70, reveals 30 pound Ozempic-aided weight loss | Metro News The other my own GP. When the reaction is... holy shi* upon seeing them, you know it's gone too far. I hadn't seen my family doctor for months but last week when she walked into the room I was taken aback. I wanted to ask but didn't. Pretty sure she's using it unless she's got some major health issues going on. She runs another clinic as well for botox injections etc. I can't help but think body dysmorphia. Skeletal facial features is not a good look. JS I'm going back in to see her next week for some preventative tests I was putting off until after I recovered from surgery. Maybe it's none of my business but if it's what I think it is, I'm seriously thinking about switching doctors. I'm also going to talk to my bariatric team when I see them in Oct. to discuss my meds. I was told by them that after WLS I should be able to get off most of them. My GP told me I'll probably be on all of them for the rest of my life???? I always wondered if she gets some kind of kickback from prescribing them because in the past she always seemed to want to add more every year. But now that all my tests are coming back normal, what's a doc to do??? It will be interesting what the bariatric team tells me compared to her. That may be the determining factor in whether I switch doctors or not. Am I wrong to think that if my doctor isn't taking proper care of herself, how can she take care of me? But then I think...well there are a lot of overweight doctors and nurses too. It's a conundrum... but atm wanting to keep me on all my meds is a bigger concern.

It's been just over 3 years since I had my RNY (12/31/19). I am so glad I made the decision to do this. It's not easy and there are challenges, but I feel so much better in my own skin. Stats: 5'10; 44 years old Starting Weight: 336 Surgery weight: 292 Lowest weight: 155 Current weight: 172 Wins in 2022: Last year I really wanted to focus on strength and stamina. I set a bucket list goal of climbing Kilimanjaro (I did it in June!) and spent the first half of the year getting in shape for that. That included regular hikes, but also yoga and strength training classes to build muscle and flexibility. I also did a lot of time on the treadmill at incline (I hate the treadmill - but it served it's purpose). In the second half of the year I wanted to keep growing strength, stamina and flexibility but in a way I enjoy so I started HIIT classes. They are a great workout, give me cardio and strength in one which is a huge win. I also still do yoga once a week and try to hike when I can. At the end of the year I am the strongest and healthiest I can ever recall being. I also did a TON of traveling in 2022 which was great for my mental health. I got to see Equador, the Galapagos, Costa Rice, Tanzania, Zanzibar, Alaska, Victoria CA, Little Cayman, and other places in the US West. It's been amazing. Goals for 2023: In addition to continuing to grow on my physical fitness gains from 2022, this year I need to work on my relationship with food. In general I eat much healthier than I did pre-surgery (I was a total carb addict and rarely ate protein or vegetables), however I still struggle with emotional eating and moderation for trigger foods. I am very consciously NOT dieting. There will be times I eat pasta or sweets but I don't want to eat because I'm bored or <insert any emotion here>. I also want to be aware of the scale, I really want to stay between my low weight and where I am now, but not ruled by it. I'm not sure exactly what this will look like, but will figure it it. I also start a new job in a couple of weeks. I'm super excited about the role and the challenge it will present. It will mean a lot less time to travel, but I'm ready to take on something new. My goal (aside from doing well at the job) is to find a way to balance work and life in a more sustainable way that I have in the past. I hope all of you have an amazing 2023 and good luck in your journey's! Lori

Have your favorite non-solid things and enjoy TIME with the people you love. It is hard for us to shift our mindset when so many of our holidays and rituals involve food, but we can always create new rituals. How about proposing a game night? Or going for a nice walk together? Or crafting ornaments for the tree? Doing things instead of eating things. I know it sounds like second best, but I promise you, it's not. I'm 3 weeks post op and still not on regular food. But I've been shifting my rituals with people from food based ones to activity and time based ones. It has been nice...

I had gastric bypass on October 17th. I had a lot of complications. I woke up in extreme pain immediately and was vomiting blood. After 2 days in ICU and 2 days in a regular hospital room, I ended up being discharged from the hospital. A little over a week later, I ended back up in the ER and another week in the hospital. I was unable to keep any fluids down (not even thinking about food). I would vomit immediately and I became so extremely dehydrated that I started having heart papilations. It was very scary. Come to find out, my stoma to empy the stomach into my intestine was so severly inflammed (and also sewn extremly tight) that my stomach was not emptying causing nausea and vomiting. Also a lot of fluid was pooling around my esophagus. I had to get fluids in me, potassium IVs and a banana bag of nutrients and I was unable to eat or drink anything during my hospital stay. I am not trying to scare anyone from having surgery--just sharing my experience. I am feeling much better now, I am home and I am down 40 pounds! I am holding down liquids and starting to eat soft foods like pudding and mashed potatoes.

I'm scheduled for RNY January 3rd. My concern right now is that I'm able to work out pretty good every day, and getting stronger, more lung capacity for swimming. I'm worried that the 2 week liquid diet and the following months of low calorie will really interfere with this progress. Any advice on how to manage it in a practical manner? I was thinking possibly higher weights, lesser cardio? Right now I'm walking with handweights and swimming laps for an hour.

I'm doing a 2 week liquid only diet, and clears at that. My BMI is lower too, but the program just has everyone do it, across the board. I don't really mind except that my liquid diet starts December 20th. Actually, that might be fantastic, no temptation for Christmas and New Year's treats. Limiting myself to one cookie is not my forte. If I don't eat any at all, it's much easier to watch other's eat it and not feel sorry for myself.

I'm sorry you're having to deal with this. I was denied by my insurance company for years, got a pre-approval in 2021, and then denied again after I started the program. I had to do months of song and dance to meet their requirements, and then they just dropped me. I appealed repeatedly, and they gave me some BS response like the governor of the state that my insurance is based in effectively declared all bariatric procedures as elective and unnecessary. I ended up having to save up and do some self-financing to have a self-paid procedure. It was stressful in the planning phase, but I am happy with my decision. The surgery team was very helpful, and are staying in regular communication 5 weeks out from my surgery. It is like a smaller used car payment (not a new car price at least!) but it was manageable. I had my Gastric Sleeve done in the US as I was unsure about going to Mexico. I can't speak to the specifics on the pricing, but MX seemed to be generally half the price or less than the US, but it can be a crapshoot for the level of care. Some in the US have some room to negotiate, but a lot are firm on pricing. Just do you research, take a break, and redo the research again to be sure if you go the self-pay route. Hoping your insurance comes to their senses and assists you with this. While this isn't a cure-all or "easy mode" approach to weight loss by any means, it is a very useful tool that will help your overall health and quality of life!

Thank everyone for posting their experiences keep them coming it really does help to get it out there sometimes! Thank fully i only dealt with the headaches for days 1-2 then poof! I usually get migraines very easy so I thought initially i was going to be in hell for this diet but i guess because everything is balanced? My body is handling it well. I am officially 1 week away today and omg i am so tired of this lol. Ive been getting a sore throat since i started this thread ( may be totally unrelated but thought id mention it ). I miss food like i mean real food ( not processed things etc ) im actually looking forward to the moment im on mushed food after surgery lol i will treat that baby food like gold! The one thing that is saving me is the broth goodness just having that bit of flavor is a like saver, plus i was a soup person before this so seeing broth on the list was a gift. I made one of my sons ramen and another a grilled cheese yesterday let me tell you my stomach did flips i literally ran from the them after i sat their food on the table! Thankfully feeding my 1 year old is easier when shes eating baby food, i dont have to worry about the aromas etc. But when she eats food food her dad has to do it. Its one thing to make the food which is getting harder for me. But to sit there and handle it watching someone else eat it noooo buddy i cant do it at this stage.

Hi everyone! I'm 13 days post op today. I had my gallbladder taken out at the same time because I had gallstones. My surgeon also removed a cyst from my belly button so I expected this surgery to be a difficult recovery but it hasn't been. I stayed only 1 night in hospital, had no trouble with getting myself in and out of bed or using the bathroom, I could drink fluids, I was walking laps, and I had no trouble swallowing pills, so they released me before noon the day after surgery. At home my pain was 6/10 for 2 days then 4/10 for 3 days. The pain was mostly attributed to the spot where the liver retractor was, probably inflammation too. I didn't need to take prescription pain medicine, I only needed Tylenol for the first 5 days. I've been pain free since day 6, and I've been doing great with staying hydrated at home thankfully. I had my first post op checkup on Monday (2 days ago) and everything looks great. They cleared me to start stage 2 Soft foods which has been going well too. I can resume playing sports and start lifting weights in approximately 3-4 weeks. I can't explain why it how my recovery has been so quick and easy. Before surgery I suffered for years with chronic fatigue, GERD, and insulin resistance. Which seem to be resolved as of now. I stopped my metformin a week before surgery, and my blood glucose is now in the normal range! My next goal is to ditch my CPAP machine. I have so much energy and feel better than I have in years. This is why I wanted the surgery, to fix my health issues. Weight loss is just a bonus!

I'm several years out at this point. I think I also got it every three months my first year, but after that just once a year (unless something was "off" - then we'd make whatever adjustment was needed and retest about three months later)

Here’s my story. On 4/25/22 I weighed 281.8. A few months later at a Dr appointment for reflux the topic of having endoscopic gastroplasty was mentioned and eventually the surgery was scheduled for September 2022. I reported for the surgery and was going thru the pre-op process when our son called to let us know that he tested positive for COVID. The doctor advised us to reschedule. The next opening was a couple of months off, so it was rescheduled. I reported for the rescheduled surgery but after at check-in we were greeted with the news that the ventilation system for the operating room was down and we would have to reschedule again. This pushed us into 2023 and required navigating a new health insurance provider. Finally On 1/24/2023 I had my surgery and by 5/1/2023 my weight had dropped to 224 then “stabilizing” at around 235. 2023 had lots of ups and downs: - 4/25/2022 – weight 281.8 – bmi 38.2 - 1/23/2023 my last coke have gone over 1 year without a coke. Was typically drinking 1 – 2 20 oz bottles per day of regular coke. - 1/24/2023 - surgery. - 3/31/23 got laid off from work. - 4/6/2023 – robotic hernia surgery - 4/26/2023 – kidney stones - 5/1/2023 – weight 224 – bmi 30.3 - 7/11/2023 – procedure to evaluate hiatal herniaI - 1/18/2024 - COVID. - 1/25/2024 - big disagreement with boss and resigned. - 1/29/2024 - received ontingent job offer but significant pay cut. Job won't start for a month so I have time to think abiut job or seek other opportunities. - 1/30/2024 - weight 234.4 – bmi 31.7 Things to work on: - Eat better and exercise long term. I’ll do ok eating and exercising for a week or two and then I start stress eating, not feeling like walking. - Eating – there are times when I don’t feel hungry but want something to eat. - Regularity – I’ve always been irregular and at times have IBS with uncontrollable BM and then other times go days ( 3 – 4 days) between BM. - I have a goal of going on a couple of long bike rides 10 -15 miles but need to start getting in shape for them. - Decide to retire or find new job. - I rarely feel full. I think that I’m eating less but feel hungry or feel like eating even if I’m not hungry. Looking for advice on healthy things to eat between meals and limiting appetite here is a list of things that I like to eat . - - I like Kind Dark Chocolate Cherry Cashew bars (170 cal, 22 g carbs and 6 g protein) - addicting - Inspire Square Protein Wafers by Bariatric Eating (200 cal, 13 g Carbs 15 g protein) - addicting - BariatricPal Protein Shake or Pudding – Chocolate (6 gm carbs 15 gm protein) - Lunches - Dole Sunflower Salad Kit - 350 calaries (40 gm carbs and 9 gm protein)

I had mine on November 20. My surgeon had me go from clear liquids to protein shakes and broth on the 3rd day after, as long as I could tolerate it without getting sick, but had me hold off on non-clear soups or other creamy drinks until today. I've been able to keep down plain greek yogurt, cottage cheese, and egg drop soup since Saturday, and part of a scrambled egg today, even though I jumped the gun a little on that. I'm still waiting a couple more days before attempting softened meats. Definitely stick to what your surgeon/doctor says, and take it really slowly when introducing something new. If you have a bad reaction, wait 2-3 days before attempting it again. They warned me beef can be harder to tolerate at first compared to something like canned/pureed tuna or chicken, and may require a couple more weeks.

Yeah, I have a machine for mine but I’m still getting use to it. The mask is irritating and I can’t use the nasal one. I completely understand wanting to be healthy. I originally was going to have surgery 36 years ago. I was two weeks from my surgery date and found out I was pregnant and then ended up with chickenpox. So here I am trying again. 😂 yeah I don’t really have many people to talk to about this either. My daughter is good , my ex I have not told because he is all about the negative (we see each other almost everyday it’s complicated) two of my friends that had the surgery have passed, one I don’t talk to anymore, he had a really bad experience, the other lives in another state and she is in a gaining condition right now so I don’t think it’s good to talk to her. I have a couple others but we aren’t friends anymore. It is nice to have a group to talk to. I can only wish you all positive vibes.

A week to the day. Now, about 4 times in 2 weeks. Not solid yet.

I took it 3 weeks after my surgery as I came down with covid just a few weeks after my surgery. I took the pills as prescribed... so at their full size and at the normal dosage. It was fine. They also gave me tessalon pearls to help with the coughing as the coughing was really doing a number on my internal stitches.

Hey lovely! So I have the following piercings, I will rate them by my personal pain & healing process!: Philtrum - this one was quite a painful facial piercing. Around 8/10. The healing was a little rough, lots of swelling. But by far one of my favourite piercings. Septum - honestly minimal pain on this one! 2/10 when getting it pierced. Healing was a breeze too. I forgot it was there haha! Labret - this one was probably 3/10, healing was quick and quite painless too Conch - pain was more so a 4/10, healing was longer as it is through cartilage but as long as I didn't sleep on my ear it was fine! Tragus - pain again was around a 4/10, but the healing process was a bit fussy. Sometimes flares up with pain if I sleep on it. Venom (double tongue piercing) - this was about a 7/10 getting pierced, but my god, the healing process was awful. I really do not recommend getting this one if you have not had any other piercings before! The healing was a long process, and I couldn't eat anything more than fluids & puree's for weeks until the swelling and pain had gone. It was a lot of pain. But, with all that being said, it is my most favourite piercing out of them all! All I would say is that you should research the piercer you are planning to see, look at reviews and make sure you have a consultation with them if they offer it to see which piercings may work for your anatomy Piercers should use implant grade titanium, preferably internally threaded jewellery But genuinely go for it! I love my piercings and they are such a fun way to express yourself!

Hello again! Yes, @ShoppGirl - that's exactly what it was, now that you mention it that rings a bell! It was Heparin to help prevent blood clots. Maybe I won't need to B12 since I do still have my gallbladder - time will tell! I, too, had forgotten about the recipes on Baritastic until earlier today when I went to add the recipe I ended up using for the chicken salad I had for dinner. I need to get some fat free mayo; today I cheated and just used two teaspoons of regular mayo because that's what I had; and also sweet relish as opposed to dill relish. Are you taking an ADEK supplement? My nurse was insistent on my having to take them as a SADI patient post-op, so I ordered some from Barimelts that have thankfully not tasted terrible and dissolve quickly. It's a GREAT reminder about the recipes in Baritastic - thank you, @draikaina8503 for the reminder as well! When you get your staples out I'd suggest asking them to be liberal in their application of steri-strips, especially for ones that are on the sides or at an angle. Having that extra support against the pulling really did make a big difference. Weirdly, so has using antibiotic/pain relief ointment?! I'd never really experienced 'pain relief' from that ointment (generic over the counter) but I was shocked to find that after I applied it my pain did actually lesson! Who'd have thought?? Also, I totally kept the two reusable ice bags from the hospital and have been using them this whole time because they were softer than the ice packs I had and the ice being able to move around a bit as it melted was just more comfortable. I'm glad you'll be able to get back on your Adderall and normal medications now! I will say that nice warm showers also feel really nice overall during recovery, especially if you have an alternate shower pressure setting that can go easy on the surgical site and maybe more pulsing/massaging on the back. Just my own personal experience. I came across an inspiration idea for the puree phase today when looking around on Amazon! A friend of mine had given me about 2/3 of a container of the 30g powder protein in Vanilla and I realized that oatmeal is a great thing to add it to! I feel like if I cook the oatmeal and let it get soft and fluffy, then add in the protein powder with it to the food processor that I bet it will be perfect AND help me get my protein goal! Plus since oatmeal is high in fiber it should help with regular bowel movements. I even thought I might add some of my zero sugar caramel macchiato creamer to it in order to give it more flavor without adding an artificial sweetener. I do have some xantham gum though should I need it. I'm planning on exploring what types of purees I can make with my greek zero sugar vanilla yogurt, various fruits, and that protein powder. I'm not sure why but something just CLICKED earlier when I was in my kitchen and I realized that between the ricotta, strawberries, blueberries, low fat cottage cheese, and protein powder that I actually have a lot more options than I'd previously considered! You can also mix protein shakes with sugar free pudding instead of milk - but word to the wise, learn from my mistake and don't make up too much at once because at about day 3-4 it starts to separate and get runny. Before that it's quite tasty and filling, though! My chair isn't bothering me quite as much today after I laid a thick folded blanket down on the seat for cushioning; and I think part of my discomfort may have also just simply been from constipation and gas that needed to be passed. I'm proceeding with caution on starting new foods that I haven't already tried, but I will say the chicken salad sat really well on my stomach. I even 'cheated' and crumbled up two Ritz crackers on top for some texture variant - it was the first 'meal' I've eaten really other than my half a scrambled egg this morning that I found to be satisfying. I'm using the timer in Baritastic to make sure I go 30 mins before and after eating without a drink - that's still been rough but as long as I distract myself the time goes by pretty quickly. Oh - @draikaina8503 - I'm not sure if it is allowed for you per your doctor, but I've dealt with the dry mouth using sugar free jolly ranchers sparingly. I'm so sorry you're struggling with getting water down, but glad you're getting some relief with ice chips! Sonic definitely has better ice chips; as do a few gas stations here any there. Ice chips are SUCH a nice thing to have available. I'm cursing the fact that I don't have an ice dispenser in my fridge - sadly it isn't that fancy - but it sure would make it easier to fill these ice packs than having to fight to crack an ice tray and refill lol @Onemealplan - Yeah, what's with the ice cream? That sounds delightful lol - I mean, obviously one ounce wouldn't be bad - It just wasn't something I thought of myself as being allowed to have! Now you've got me thinking of all the sugar free varieties I saw available at Braum's in their store section! I guess I can also finally have my sugar free popsicles - Woohoo! Also thank you to @Rob Nissam for your insight about the gas and general knowledge sharing! I hope you are doing well on your path and in recovery! @AndreaJD - Thanks for the suggestions about what purrees are working for you! I'm all ears when it comes to tips to carry me through these next two weeks. I was thinking about my cream of soups earlier and how I can now have them warm. I know I need to buy some unflavored protein powder -- Does anyone have a suggestion for an unflavored protein powder they've found works well and mixes well? Just curious what's working and what if anything isn't! Wishing all of you the best in preparing, having surgeries, and recovering from them in the coming days! This forum has been invaluable to me and I'm grateful to all of you for sharing your tips and experiences so far!

You have had the roughest ride of all of us. Your body is saying enough, I need a holiday. Let it go to the beach. Eat well, exercise to a limit that will not tax your body. Kick back and look at how far you have come I am a great believer of being relaxed about the whole new lifestyle. I am not on a diet. What I do now, I will be able to continue with for the rest of my life. I don't push anything. I don't change the way I do anything, I have watched people do extreme diet and exercise and to be honest it has never worked for them. They fall off the regime that's too much to hard to stick too. I just stick to my teams advice. At the moment they want me to up my calcium and keep below 1500 cals. I don't lose for months and then I clunk down 5 lbs a time. Then the long stall starts again. On here I was advised that a 3 month stall meant that I was doing stuff wrong. The person who said this had not had the surgery and not walked in our shoes. I didn't take offence but oh boy is that person going to have a shock when they get into a stall. Its not all about a calorie deficit.