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I've yet to get a surgery date. But, I was told I will be on a 2 week liquid diet pre op, to shrink the liver so it's safer to work around. Every Surgeon has their own thing. I've heard a wide range from 2 days to 2 weeks. I don't think they would be mad if you started a couple days early. Going off of what I was being told from the bariatric center I'm going to, the longer the better. As I said, every surgeon has their own plan.

Scheduled for surgery 1/10/24. I was told my Dr’s office that I will only need to be on a liquid diet for 24 hours before surgery. I’ve always heard that it’s a week or 10 days. Wondering if anyone has ever heard this?

Scheduled for surgery 1/10/24. I was told my Dr’s office that I will only need to be on a liquid diet for 24 hours before surgery. I’ve always heard that it’s a week or 10 days. Wondering if anyone has ever heard this?

Scheduled for surgery 1/10/24. I was told my Dr’s office that I will only need to be on a liquid diet for 24 hours before surgery. I’ve always heard that it’s a week or 10 days. Wondering if anyone has ever heard this?

Nope you didn't ruin anything. Your journey will be all ups and downs and it is really best to get used to it. Throw in lots of stalls and you will be worrying like crazy if you don't believe your teams advice. You should be in a calorie deficit. Once you are on real whole foods as against puree your restriction will kick in big time. Then you will be on reduced calories again because you just can not eat much. You could have gained three pounds because of a few reasons. Have you been eating salty foods, Having a really stressful time, Have a full bowel or is it just the time of the month.

if you're following your diet, then it's either hormones, water retention, and/or full intestines. With any of those, your weight will go back down within a couple of days. Those are all very normal fluctuations. If they're playing with your head, just cut back on how often you're weighing yourself - maybe just do it once a week.

**Update** Hey everyone! Sorry for being MIA for a while. I really appreciate all your responses and well wishes. I will be 2 weeks post-op tomorrow, which is kind of nutty to think about. My 9 day post-op follow up appointment went really well. Incisions are healing well, and they seem quite happy with my food diary. I started my bariatric vitamins about 4 days post-op as well and been doing great so far with those. I use Paravita bariatric multivitamin 3x daily and I take Vitamin D3 2500 IU one drop daily. Plus of course the medications needed temporarily prescribed by my surgeon. I got to say though that it's been HARD going through Christmas day and not being able to enjoy our traditional Christmas breakfast, or our amazing turkey feast. Least I got to smell it though lol. I feel a lot more strong, so I have been able to have a lot more normalcy in my life. I make my family their food, while also preparing my clear liquids and full liquids. Unfortunately I'll be on the liquids until January,10th as it is 4 weeks with the gastric sleeve. Then eventually pureed foods, then soft, then finally regular healthy eating for life lol. I am making turkey soup today with our turkey carcass, onions, carrots, celery, and some seasoning, so I can at least enjoy the broth of our Christmas dinner my spouse and out kiddos had yesterday lol. I hope you all are well. I am fighting my brain and always will, and I am still having some regretful thoughts over having this surgery. I am taking one step ahead at a time and trying to look towards the positives. As I've said in other posts I just was so set on Gastric Bypass for my acid reflux issues, and I liked that it could be reversed if needed, plus I hear it has a higher success rate. So when I found out they gave me the sleeve, I just been having mixed thoughts since, and now I can't go back even if I wanted to down the line. So it's been weighing on me a lot. Please know I am not trying to discourage anyone from WLS, and the sleeve can be just as successful, everyone is different. I also thoroughly did my research on WLS prior. Lots of great things about these surgeries. I hope you all are well and that you all had a very Merry Christmas, or Happy Holidays if you celebrate. Much love. ✌

In my first 3 weeks I lost 16lbs too. My BMI was way more than yours and I could eat next to nothing as I had severe swelling on my internal scar. Hang in there, do the plan. This is not a race. Give yourself at least a year to loose the weight. This surgery is more about keeping your restriction going and eating less in the future so you never get obese again. Thats my goal. Log your calories and protein. Stick with what ever your team have said. They know what they are doing.

I hope I’m not doomed!!! I ate more than I should have Christmas Day. Got on the scale and it says 2.6 pounds up. What have I done!! I have been working so hard the last two weeks to get it right!! Surgery is tomorrow and I don’t want to hear it isn’t happening anymore. I mostly over ate on meat. However I did have the carbs (in moderation) I didn’t set myself up better for success and now I am mad at myself.

I was sleeved 10 May, all good here, no issues. I've been lucky enough to lose every week, apart from a 10 day plateau 2 weeks after surgery. I put my success down to tracking daily and hitting my protein goal consistently. I eat really well for the most part too apart from an occasional treat. I eat carbs, I'm learning to accept that carbs aren't the devil. I don't eat bread itself much, but enjoy low carb wraps daily. Also been having a muktigrain muffin every day with peanut butter. It's 20 carbs, not terrible IMHO. I include brown rice, pasta, potato, protein is the focus of course. Of a meal carbs might make up a quarter for example. My carbs average around a hundred a day, give or take. I'm a vegetarian so the bulk of it comes from legumes and vegetables, also fruit which I eat daily.

It will get better. The first 6 weeks are really difficult. It's a lot. Once you settle into normal foods and a bit of a food routine you'll feel a lot better physically, mentally and emotionally. I found that the normal food stage allowed me to rediscover food in an enjoyable way. If pain continues get it checked out though, pain when eating isn't normal.

Hi all I am now 23 days post op and on my 2nd week of puréed foods. I hope Xmas 🎄 has not been too hard on you. I lost my mum back in April, so this is my first year without her and it has been tough. I'm keeping myself busy preparing meals for my husband and it's not really bothered me that I have to purée anything that I am having. What does bother me is that I don't seem to be losing much weight 🤔. My husband and sister say they can see change in me but the scales say otherwise. Since my pre op assessment I have lost a total of 16lb and it just doesn't seem much at all. I don't know if I have an unrealistic expectation of what I should be losing. I think the only thing I maybe doing wrong is not eating enough. I have been lucky ... Although I had bad nausea during my first week post op, I had no sickness nor dumping. I just feel like I am doing something wrong. My dietiy suggested dropping out the homemade smoothies made with fruit which I have done. Is anyone else going through the same issue?

I feel you, three weeks out and I have lost that joie de vivre, nothing taste's good, I have sn awful taste in my mouth, can't stomach purees or protein drinks, when I eat something it's painful, water tastes horrible to me, but then again this is why we lose weight I can honestly say I am not having cravings more of a repulsion, hanging in there since everyone says it gets better.

Ay, cheers to that! Yeah, patiently working towards that feeling of hitting that goal! I’m enjoying the NSVs. For example, being able to wrap a regular ‘ole towel all the way around me. I can definitely relate. Just last month, I hit a stall but it happens. Can you handle any type of carb based food? I ask because trying to talk to the NUT about reintroducing them in my diet.

I’m in my second week of puréed diet. I also had two weeks puréed. My VSG was 12/04 and I’m looking forward to moving to soft foods next week. During the puréed, I have eaten ricotta bake; mashed potatoes; grits and eggs. Otherwise, protein shakes….

So, Ill be 2 weeks post op on Wednesday. Last week on Wednesday I was from 247 down to 227. Now, I'm currently at 230 !!!??? Why? ?? It's so stressful to see that 3 pound gain. I have been following my diet well, with the exception of not always eating 5 or 6 times a day. Is that why? But shouldn't I still lose?? Honestly I just forget because I don't get hungry. Or I'll be busy trying to wrangle 3 children. I can't eat what they eat and it's not very convenient to make pureed foods all the time. It's a process ya know. Some days idek how much liquids I drink. I'm not great at tracking. But I've had a mix of juice, milk and water. Anyway, has anyone else experienced this? Did I already ruin the good thing I had going??? Please help friends! Thank you!

You’ve just had a major surgery that has about a 8 week recovery so feeling low in energy, weak, lethargic, etc. is pretty normal. Remember you are consuming calories (just drinking them not eating them) & your body is burning your stored energy which you want it do. Try adding an electrolyte drink as one of your fluids for an energy boost. They can be sweet so I diluted mine - doubled the water added. I used hydralite & would sip it with my other liquids throughout the day. Listen to your body, rest if you need to & pace yourself through the day.

Puree can be tough. For some it’s a textural issue for others like me it’s a taste thing (everything tastes disgusting). You can puree a lot of things just add enough stock, milk, water, mayo, gravy, etc. to keep it the right dollopy texture/consistency. A friend told me she survived on pureed chicken with gravy. I mashed eggs with Mayo, was allowed thin instant oats, thin scrambled eggs, yoghurt, soups, etc. I tried pureeing tinned fish but blah! During soft foods I ate a lot of minced meat based dishes. Just made sure there was enough sauce/gravy to keep the meal wet. Also soft white fish, omelettes & made a couple of casseroles/stews & meat & vegetable soups. Yep, stalls can be frustrating & demoralising but remember an important step in your weight loss (when your body takes stock of your new needs & adjusts digestive hormones, metabolic rate, etc.). 17.5lbs in about 4 weeks is still pretty darn great. Even with the stall that’s an average of more than 4lbs a week. Can’t be upset with that.

I hope these work for you. I’ve been using them for almost a year now, not for the post surgical hair loss, but for menopausal thinning above my temple. Hasn’t helped yet. When I finish off this last bottle I’m not buying it again. They say you should see results in 3 months. Will be honest in that I didn’t use it every single day but I do use it 5 or 6 days a week. (It often made my hair feel a bit gloopy even though it’s not supposed to.) People swear by it so fingers crossed for you.

I sympathize. I had to drink liquids for 2 weeks. Now I'm nearly a week into the puree stage. 3 more to go. I started detesting anything sweet. Why in the world do all shakes taste like some sort of cake, powder or premades. Even the flavorless powders aren't truly flavorless. Puree stage is difficult too because I don't enjoy most foods the consistency of babyfood, but its only a season.

There is a lot of conflicting information out there so I'm not going to argue. Even different surgeons say different things. I will say that all bariatric surgeries altogether have a high chance of reversing diabetes. I have not heard of anyone that still has type two diabetes after the sleeve unless they regained their weight. Maybe the 'punishing' term rang bad to you, but what I meant was consequences for carb dumping and overeating are usually more severe for DS and Bypass patients. So maybe punishing was not the correct term. I'm sorry you saw it as being negative for those with bypass/switch but that was not my intention. But I do view throwing up, foaming at the mouth, dumping, and general malaise as punishing. No one enters into these surgeries to feel that way but keeping bad habits does result in this outcome and I wouldn't call it a reward. It is a definitely and incentive for many not to eat badly. I have even read on here and seen in other places where people felt they need something really restrictive to keep their diet in check. It happens with sleeves (not the foaming bit) too but you can usually get away with more. This is why the success rate with sleeve patients are slightly less. Also you don't have to defend your choice in surgery to me or explain it. I am not saying any surgery is better or worse than the other. All surgery comes with risks and downsides. The original poster asked for the NEGATIVES and the positives for the different surgeries and I just told her what my surgeon, research, patients of all three surgeries have said, and some other bariatric surgeons I follow. Also I never said sleeve patients couldn't suffer from vitamin deficiencies. I said it is more common (easier) with switch and bypass, which it is. Sleeve is not a malabsorption surgery. Vitamin deficiency also occurs in non-bariatric patients. A lot of people are suffering from vitamin d deficiency right now who have never had surgery. I can point you to a bariatric surgeon who doesn't even believe that sleeve patients need as high as potency and 'bariatric vitamins' like bypass and switch patients but they set the standard and the industry is going with it. Also, weightloss is more rapid for switch and bypass generally which is why gallbladder problems is more common but as always it doesn't HAVE to occur. Which I never indicated this was a one shoe fits all for anybody. It's a risk. At the end of the day everyone must make their own decision on what is right for them. Be it sleeve, switch, or bypass. I commend anyone taking charge of their life and going through this difficult process to come out the other side happier and healthier.

Here to give you hugs and a shoulder. I have dealt with the 3 week stall and I’m just here to say, before you know it it’ll be over. Think about when was it the last time you even lost 13lbs in a month? Even in my best place with diet and exercise I can say that was a stretch. But also, this really isn’t a sprint, it’s a marathon. We are in it for the long haul though our brains feel like this “tool” is an instant fix. It is probably harder around the holidays and I truly can’t say I’ve had to experience that end so early on, but just remember that the holidays are about so many other things. Hold on to the experiences outside of food. Remember that the food is truly not going anywhere and think of how you feel (and look) this time next year. Reach back to your whys. The greater reasons why we did this to begin with. I can’t help too much with full on menus, but one thing that helped a lot with puréed to soft was the ricotta bake. It felt like pizza/lasagna after I was sick of all the sweeter liquids and broths. It feels eternal now, but it will be such a small blip of time before you know it. Much love and wishing you a happy holiday and strength.

I started the eating out once a week after my honeymoon. I kept it reasonable, but it gave me something to look forward to and variety (and taste). When I started getting hungry again I took out the high calorie low protein nuts (which I added because they told me to go from 800 to 1200 calories when I wasn't even able to consume 800 yet and upped me to 100g of protein from 80) and a scoop of protein powder (high protein, low cal) and added in peanut butter toast, raison toast and another serving of ham. I don't mind eating the same thing every day when I'm at home because it's easier. If you put all your food in a spreadsheet and figure out the calories and protein per ounce, then you can switch it around easier if you need a change. Once I met my goal they told me to add 100-200 calories a day to stop my weight loss. I added in the daily cheat. I still have my spreadsheet, meal plan and measure everything, but when I eat out I can't figure the calories and protein, so I just count it as a meal and a cheat and watch my weight. My weight stayed within 1 pound of my goal weight for over a month when I was going to Halloween parties, Thanksgiving and going out with friends. I've lost another 2 pounds in the last month since I was not going out much. I'm OK with losing a little more weight for now even though I like the way I look at my goal weight because I know most people gain a little back, but I will have to maintain my weight after I get the skin removal surgery next month, so I will probably watch my weight and add in more fruits and vegetables. I'll still count the calories so I can figure out how many I need and make sure I get my protein, but at least I won't have to cram in high protein for EVERYTHING. I saw a different nutritionist when I went in earlier this month and she was surprised my regular nutritionist had told me to avoid fruit and only eat 2 servings of veggies a day. I told her I thought it was because she wanted me to get extra protein due to not being able to exercise much because of my back issues and fruit isn't a protein source. Note, if you get too much protein, your farts smell really bad.

Sounds like you're in a stall. As someone who has had MANY of them (and the last 2 were 4+ weeks long) I can tell you they're frustrating and can make you feel defeated. The best thing to do is watch your non scale victories, stick to your diet, change up your workout routine to "confuse" your body, and stay on course. The stall WILL break, but give yourself some grace and don't deviate from your plan. Weigh yourself once or twice a week instead of everyday. And you'll see that you'll get there.

Newbie here, first post! That said I have done my fair share of reading and creeping and have come to understand the 3 week stall is pretty common. That said... Tomorrow marks the 4th week post op and this entire week has had 0 loss. I have now lost 13 pounds post op bringing me to 17.4 in the last 30 days, and I feel like the surgery and the recovery was it worth 13 pounds? I feel stuck, I feel discouraged living like this during the holidays and not able to eat all the treats and food around. Now with the rant done, I am looking for a good puree to soft solids daily menu with food ratios that anyone can point me too? I am good at following a plan but suck at just making something up in a pinch, I have been planning but you know how it goes, sometimes you just don't feel like the things you made previously. I guess I just needed to vent, and in a space where others maybe have dealt with this themselves..