Search the Community
Showing results for '3 week stall'.
Found 17,501 results
-
@Mspretty86 they are effing amazing! if you put them in the freezer it tastes like a 3 musketeers, the middle is fluffy like marshmallow and the outside doesn't taste like fake chocolate. My daughter is now eating them as a snack during day. It has great macros too. I have only tried the Brownie and coconut ones so far.
-
Accurate Macro Calculator
AmberFL replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
@SpartanMaker okay I have all my food prepped and ready for this week so I am going to follow up with you next week, once I figure out my foods for the week! Thank you for all the advice and taking the time to go through this with me! -
I'm wearing a new pair of jeans that are a size 14 (uk or size 10us) I have NEVER been a size 14 in my life! When I was a kid, I went from a kids 6 to a juniors 11 to a 16! Even when moving to the UK as a teenager and taking into account size diversions, I've never been this size. I'm not supposed to wear jeans to work, but my manager was so happy for me, she let me today! (I guess also because my last week is next week) but still. It's been an amazing 7 months! Three years ago, I lost my stepfather, two years ago i lost my mother and I was at my lowest point mentally and couldn't imagine light at the end of that tunnel, and now I'm happier and healthier than I thought I could ever be again! Thanks to everyone on this forum as well when I've spiraled and you've kept me inspired.
- 12 replies
-
- 12
-
-
-
I was fortunate in that my first sips of water that were allowed after surgery were so dang welcome...and the satisfaction of having those sips carried over in the weeks ahead. Always having a water bottle close at hand is a good habit to get in. It seems to be a widely held practice by people in general.
-
possible to stall after 9 day?
ShoppGirl replied to DaisyChainOz's topic in POST-Operation Weight Loss Surgery Q&A
What I did and tried to type was to weigh myself every day, but I only logged it in my book once a week. That way, the small fluctuations were less of a big deal when I seen what happened at the end of the week. It would probably be better to even do every other week or every month to log. Or log it every day but just highlight it once a week or once a month something like that so that you can see that really your trend is down -
Very true! Thing is I love lifting using weight machines. Especially leg day! I don't like going to the gym alone and my husband and I work opposite shifts. So it's hard to get to go together. I started my new routine this morning and excited to continue it. We swim about once a week. But rained the last time we were off together. So indoor things I can do myself is most helpful to me for now. Thanks for the advice!
-
So I'm finding doing this EXTREMELY difficult. I don't think I will EVER be able to take small enough bites and will EVER be able to make my meals small enough so i have decided against the surgery and have decided to try losing weight on my own. I have lost almost 20 pounds so far in the 3 months since I've started so I think I can lose the 150 pounds I want to lose eventually I've been losing about 1/4 pound every 3 weeks about lately but hey any weight loss is weight loss and I technically have all the time in the world the lose the 150 pounds I want to lose.
-
One week post op and feeling scared about never having favorite foods again
NeonRaven8919 replied to Cassafrass83's topic in Gastric Bypass Surgery Forums
Im 3 weeks post op and I just want to eat solid food again. Anything solid. You will be surprised how you feel post-op versus pre-op. Your priorities will change. -
Is anybody here familiar with the Carnivore Diet? It's basically a more restrictive form of Keto where you ONLY eat meat, cheese, fat, and butter. The more meat the better. The fattier the meat the better. It sounds counterintuitive to eat this type of diet, but there are several doctors out there who recommend it to help reverse diabetes and fight inflammation. While it's impossible to have zero carbs, the goal is to have as few as possible, less than 10 per day, and consume no bread, fruit, vegetables or anything other than "meat." Now, I must say that I had/have my doubts about the healthiness of this diet. That being said, my husband has been on it for 4 months and lost 35 pounds and his A1C and morning fasting glucose levels are now within normal range. He is going to continue on the diet, or as he calls it, "way of life." I did it with him for 3 months and I lost 20 pounds, but toward the end I was having a lot of diarrhea and my body couldn't handle/process all of the protein and fat without some carbs, so I switched to a new diet in mid-December. Dr. Ken Berry is the person my husband follows on YouTube who explains the science behind it and how to do it. He also said that 1/3 of people can't do it because of their particular body's need for carbs for proper digestion. Anyway, I was curious if anybody here was familiar with the Carnivore Diet or had tried it or was doing it?
-
It could be the three week stall. Remember the first one can occur anywhere around the third week. Also you won’t feel your restriction until your nerves are healed (this can take 6 or so weeks) when the messages (like your restriction, feeling full, etc.) start to get through again. Even though this was a tightening of your tummy, you’ll still have the same basic experiences as you did with your initial sleeve.
-
I realised my response above was a bit lacking on practical recommendations. Let me try to summarize what I'd suggest: Since you're right where I'd want you to be in terms of weight loss per month, don't change anything at this point. Only consider changing if you find the weight loss completely stops for 2 months or more. If weight loss does stop for at least 2 months, I'd actually recommend UPPING calories by 250-300 calories a day. I know that sounds counter-intuitive, especially considering that a negative energy balance is the only way to lose weight, but let me explain. Remember when I said above that one of the main jobs of our metabolic regulation system is to keep us from dying? No matter what we do, our metabolism slows when we diet. The rationale behind upping calories (by a small amount), is that we want to convince that system that the "bad times" have passed, and it's okay to ratchet up metabolic processes again. I'd recommend eating this increased calorie amount for at least a month, but two months would be better. Somewhat surprisingly, most people won't gain weight if they do this because their metabolism will increase to compensate. After that diet break, only then do we drop calories for a month or two in order to drop some more weight. You can keep up this intermittent dieting (not to be confused with intermittent fasting), until you get to your goal weight. I know this sounds like a slow process, but I promise, in the long run it's actually faster than if you just tried to keep cutting calories to get to your goal. Please keep exercising for your health, but also so that once you do get to your goal, you'll have a much easier time maintaining the loss. I would strongly recommend a minimum of 3 days per week of aerobic exercise and 2 days per week of strength training. This will set you up really well to maintain weight, as well as for excellent health as you get older. Don't be afraid to seek out a good mental health counselor. None of us got as big as we were by having a healthy relationship with food. The vast majority of people that fail to lose weight or that regain lots of weight after bariatric surgery do so because they fall back into old poor eating habits.
-
January 2025 Surgery Buddies!
Melaniev77 replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
I'm 11 weeks post op ty all for your posts -
I am about 6 weeks out from my arm lift. I was cleared Friday to resume normal activities. Today I was at the gym lifting weights, though not yet quite as much as presurgery. Do everything they tell you and recovery should be a breeze!
-
Slowing Down 😶🌫️
NeonRaven8919 replied to Bypass2Freedom's topic in POST-Operation Weight Loss Surgery Q&A
I set a my goal for what the BMI chart considers "normal", but really, I just want to get down to a UK 12 dress size. That was a size I just skipped over. I went straight from teenage sizes to size 16. I've been overweight all my life. When I feel like I'm stalling, I tend to panic and think I've failed and I'm trying to stop that so I take my measurements and remind myself how far I've come even if the numbers don't match what I wish they did. -
August Surgery buddies
Greekmom4 replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Hi everyone! I’ve been MIA for too long. Work and family have been keeping me super busy. It also took a while to catch up on all the posts. I am officially at my 5 month post-op mark and down 60 pounds, down 100 from my highest point. My long term goal is to lose another 50-ish pounds. Even though I know I have lost a good amount I am a little anxious about my follow-up appointment in 2 weeks. My doctor gave me a goal and I am still about 3 pounds away from it. I barely missed my goal for my last appointment and he was not super happy. -
Weirdest None-Scale-Victory - I'll go first
Chatterboxdea replied to chiquitatummy's topic in General Weight Loss Surgery Discussions
We went to visit friends this weekend in CO and I went snow shoeing for the first time! I don’t know that I could have done it at my starting weight. My legs are still sore cause you have to walk differently than you do normally, but we went over 3 miles and it was so much fun! -
Weight Loss Stalled on LRD
NeonRaven8919 replied to magicinitiate's topic in PRE-Operation Weight Loss Surgery Q&A
My pre-op diet was 12 weeks of milk with added skimmed milk powder, and one salty drink a day (broth) (This was the diet my doctor put me on as they are researching it, not some weird fad diet I'd heard about to be clear.) I lost quickly for the first 2 weeks, hit a plateau, gained weight, plateaued, jumped back down and repeat. It's not a straight path downwards, sadly. I did lose the required weight. If you stick with the programme, you will get there. The bus kind of drives it self in terms of where toi body wants to be at. -
How can I intake more protein and more calories without eating a huge amount of food throughout the day, all day long? It's almost impossible for me to get in 3 meals a day, and small snacking all day isn't possible either. So what are some ways I can get in extra protein without heavy shakes/smoothies? Or some meals/snacks that have a lot of protein and/or calories in them, but aren't a huge amount of food (if that makes sense)! Thanks for the help in advance!
-
I've finished my Pre-Operative Program at Bariatric and General Surgery at MedStar Washington Hospital Center. I'd previously felt unsure about the program but it's turn out to be a very good experience. Now, I'm in the window where they will request prior authorization and then at some point I'll get a surgery date and be off. For me due to scheduling the gap is going to be about 3 months. Since I have the time I'm interested in learning what could be beneficial for me to consider in this waiting period. I will continue to lose weight with the goal of losing 8 lbs a month. I will continuing exercising, and seeing my dietician. I've eve reached out to setup sessions with a bariatric therapist. I've purchased six months of chewable multi-vitamins and calcium, an assortment of protein shake flavors. But I know there's more needed so please lay your wisdom on me.
-
Not losing weight as fast as I thought
Just a phase 98 posted a topic in Gastric Sleeve Surgery Forums
So I’m 5 weeks post op and have only lost 13 lbs. I feel stuck and wondering if that’s normal to lose only that amount in a month? I feel defeated as I only have protein shakes for breakfast and lunch while I’m at work . but dinner is where i incorporate a soup or broth. I just don’t know if I’m doing this right? I’m supposed to be in the pureed stage and then go into soft foods next week.. I need advice on how to help my weight come off faster /better.. this has been a crazy mind game for me .. -
Wellbeing Checkpoint! ✅
NeonRaven8919 replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
2 and a half months post op. I survived Thanksgiving, but there wasn't a lot of snacks like there is with Christmas. I did however have a small mince pie and was able to stop at just one so I'm definitely getting better at self-control. Since I'm going to see friends Christmas Eve and Christmas day (only one last day at work until then) I'm bringing a dish that I can eat and I've asked if I can bring a container so I can take home any of my left over portion of turkey etc. I just had a stall that finally broke so I'm feeling confident again. -
January 2025 Surgery Buddies!
DaisyChainOz replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
You're lucky it's only a week long the pre Op! I have 2 weeks, but I have seen some here have had to do 12 weeks of it 😬 -
August Surgery buddies
Chatterboxdea replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I am 12 weeks/3 months out. It wasn't my best weekend as far as carbs, but I also don't think it was terrible; it was my highest calorie count since surgery at 1500. The next day, I just tired to really focus on protein and low carbs. I did go walk today and got in a little over 2 miles so that feels good to be more active again. -
Spartan Maker thanks for the feedback. I am doing my best to increase my physical activity every day. I am weight training with the a trainer 2x a week and I’ve been trying to get in 30-45 minutes of cardio 2-3 times a week to. I do agree I probably need to do my best to up the intensity. I think I’ll start couch to 5k and start jogging. Lately my protein has been variable. I always get 70-80 but I know I would like to get more like 150. On a good day I get 110. My calories have been anywhere from 900-1300 depending on the day and if I work long hours. My hunger is generally fair. I do get hunger cues and what not but it’s not terribly overwhelming. I have been feeling great overall. I would say as far as processed foods the main thing I eat processed is the shakes otherwise I have been trying to eat Whole Foods. I am a nurse and work 12 hour shifts and I do need To do better about getting a little additional physical activity after my shifts. This is a journey but have been blessed with feeling good and generally have good energy.
-
I had two strictures - at 4 weeks out and again at 8 weeks out. But I was told that they almost always occur during the first three months after surgery, so it's not very likely that that's what's going on with you. If it is, though, it's a super easy fix. Both times I felt like I had acid reflux. The first time I was puzzled since bypass usually cures that. After a couple of days of that, I suddenly couldn't keep food down, so I called my surgeon's office and they told me it was probably a stricture and they set up an appt, but they said if it got to the point where I couldn't even keep fluids down, to go to the ER (it never got to that point). The second time I knew what was going on because I had that acid reflux feeling again, so I made an appt to have the stricture "fixed". I never had any pain either time, though. It was an acid reflux feeling (which progressed to not being able to keep food down when I had the first stricture)
