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I used this recipe https://www.bbcgoodfood.com/recipes/spiced-carrot-lentil-soup without the bread obviously and didn't bother holding half the spices back for toasting, I just bunged everything into the slow cooker for a few hours. Once cooked I blended it and added the yogurt. Then when I moved on to the soft stage (and going forward now), after the blending I add in a few extra pieces of carrot and leave it for about 30 minutes to soften them so it gave a bit of a bite before adding the yogurt. I like spice so I used a tad more than a pinch of chili flakes, I probably have that in each portion Think I got 9 or 10 servings out of this
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June 2024 Surgery Buddies
Anonymous1972 replied to Bec K's topic in PRE-Operation Weight Loss Surgery Q&A
I am scheduled for June 19. I am a little nervous but mainly ready to get it over with. I'm doing 2 protein drinks and a Healthy Choice dinner now. Any other recommendations? How are you doing on day 1? How are you doing on day 1 -
When did you start indulge or give yourself a "cheat meal"
GreenTealael replied to AmberFL's topic in Gastric Sleeve Surgery Forums
My first cheat meal was 4 months post op (with surgeon’s approval) now 6+ yrs post op all meals are cheat meals! Joking! Maybe 10% now. But I’m a big fan of a long term sustainable diet that you can adjust as needed. So alternate between strict and relaxed however I still prioritize protein. -
I had gastric Bypass in 2019. I have gained about 13 pounds back, but pretty happy overall. Last year when I was laying flat on the floor and went to sit up I felt the oddest sensation. It was a pain and pressure along with a knotty feeling protrusion that popped out in my stomach right below by right ribs. I was able to push it back in. I saw my gastric surgeon, who couldn't feel anything but sent me for a CT. The CT showed nothing. However, this protrusion has happened many times since. I even had my husband feel it last time to ensure I am not going crazy. Has anyone else had anything similar? What are your symptoms and what has been done for you? Any advice? Thanks! Lynda
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How to explain this to my kids??
ms.sss replied to saramelie's topic in General Weight Loss Surgery Discussions
this is very thought provoking for me! you know, it never even occurred to me that getting wls would/could have re-inforced negative body issue ideas to my daughter at the time i had it. like the other poster above, i just told her point blank (she was 12 or 13 at the time). i think it was along the lines of "i'm having surgery to reduce the size of my stomach to help me lose weight". and i remember her asking me why i wanted to lose weight and me saying that i am fat and i'm getting old and being fat and old will probably stop me from getting older....AND i just wanted to not be fat anymore and surgery will help me alot in achieving this. and that was that. now, my daughter is familiar with the concept of surgeries so maybe that is why she presented as aloof when i told her. when she was 5 or 6 she asked about my breast reduction scar and i told her i had surgery to make my boobs smaller because they were too big before and hurting my back, and now my back doesn't hurt anymore. also when she was younger she asked why she doesn't have younger brothers or sisters and we explained Mr.'s vasectomy. she was 10 when my mom had double bypass surgery and she knew that the doctors took a vein from grandmas leg to put in her chest to help her heart work better. she is also like her father, slim and naturally active and fit, so i dunno if me doing something to my body to "fix" weight would trigger her in any way... BUT i totally see now how WLS in particular may touch on self-image issues and ideas that we may perpetuate or even create about our kids bodies. i'm gonna go ask her about her thoughts later. -
When did you start indulge or give yourself a "cheat meal"
NickelChip replied to AmberFL's topic in Gastric Sleeve Surgery Forums
I guess I've been doing this all along, at least once I was allowed regular foods. I'll have a small serving of ice cream if I go to an ice cream place. I had a couple bites of cheesecake a while back. I'll have a square of dark chocolate a few times a week. I generally order chicken or fish, and not fried, with veggies at a restaurant, but I'll eat the sauces and not worry about it. I'll eat a couple fries off someone else's plate. That'a all I want is one or two. My program is fairly simple, 60-80g protein and 64 oz water are the only rules I was given, (no specific calorie or carb rules) with an added recommendation of aim for 3 meals a day, about 40% protein per meal, and avoid snacking. Obviously, there is the list of good choices and not so good choices that we all know, like avoid oils and fried foods, and eat nutrient dense foods, etc. But I stopped keeping a written food journal every day because it isn't required of me, and for me, I don't want to live like I'm on a perpetual diet. Somewhere I heard the advice to follow a 90/10 rule. If 90% of what you eat is healthy, don't worry so much about the other 10%. That resonates with me. Also, I like the concept of a "planned indulgence" instead of a cheat meal. Cheating implies doing something wrong. Planning to indulge in something is deliberate and you're in control of it. For me, that fits my life. -
Where to start (in the UK)?
Bypass2Freedom replied to simonbRTRCPL's topic in General Weight Loss Surgery Discussions
That is completely fine! So my bypass was around £12,100 and I pay it in monthly instalments for the next 60 months. So I paid a 5k deposit (you only need 10% minimum I believe for their finance), and my monthly payments are £150. I thought I couldn't afford it privately in the UK until I realised finance was an option, and it was affordable for me so I just went for it. I spent a while on the NHS waiting list and it was awful! -
Hey guys, I’ve been searching for a community that I can express my concerns & overall thoughts to about my journey. I’m 29 years old and decided for my overall wellbeing & happiness to get the gastric sleeve. The process was pretty smooth. I inquired in November & got my date in May & now as of today I am 5 days post op with my first post op appointment tomorrow. I started out 217 but as you know the liquid diet sheds off alot. On the day of surgery I was 199. Today I’m 195. I’m hoping that with this forum i’m able to navigate this new season. I refused to eat or consume anything at first because I loathe throwing up (let alone what it would feel like to throw up with 20% of your stomach🥴😂). But today I finally had creamy ginnoch soup after slowly just sipping protein smoothies. i felt like… a uncomfortable pressure after maybe 10 sips. (It taste so good). So I immediately stopped and it has now subsided. that’s all for now! If you got this far, thanks for reading😊
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I’m 19 and i have gastric sugery
TheLostAngel posted a topic in PRE-Operation Weight Loss Surgery Q&A
I cheated on my post op diet at my graduation party. I’m on stage 3 going on stage 4 in 3 days. I ate 2 chicken wings backed and a few bite of an empanada ( it was fried). I didn’t feel full or have a weird feeling. Maybe because I’m going to start regular food in 3 days without red meat or carbs. I’m so scared to tell my doctor and I’m scared that I might have problems. I don’t feel weird and I feel fine. I don’t know, when I hear stories about people after vsg they say like the worst thing to eat real food for the first time. -
Rapid gastric emptying. Possible treatment.
Lilia_90 replied to ShoppGirl's topic in POST-Operation Weight Loss Surgery Q&A
One more thing to note is that I was never a breakfast eater prior to WLS, but after WLS I wake up and I'm hungry within 30 minutes which has never been the case. Most night I eat a tiny dinner (thanks restriction) at 6 PM and that will be it until the next day. So due to the tiny portions I have to eat earlier (at 10 AM) otherwise I am famished. So I have a coffee at 8:30 and then a small breakfast at 10 and then eat every 2-3 hours otherwise I don't get in enough calories. You could say I am grazer after WLS? I never was a snacker nor a grazer, but hey the pounds are melting off? I think what matters the most isn't how often you eat but what your total caloric intake is at the end of the day. If you eat a 1000 calories in the form of 3 big meals or tiny snacks every 2 hours doesn't matter. -
I wouldn't make a huge effort to stop. I started freaking out when I got down into the 130s (and looked pretty awful, to be honest), but like so many people, after being there for awhile (my body kind of stopped on its own), my weight started heading up again. It's very common to have a rebound of 10-20 lbs after hitting bottom. That's one reason it's probably a good thing I got into the 130s, because after that rebound, I ended up where I originally wanted to be.
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February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
So relieved to report I finally dropped to a new "lowest weight" after my 2-week stall. Weighed in at 198.6 this morning, a drop of 0.6 since yesterday. I really hope that might continue a few days at least before I hit the next rough patch. The cravings for sweets and carbs are real! I'm fortunate that I do feel a lot of restriction, or at least I do if I am eating the right kinds of foods. I can only manage about 2-3 oz (60-85g) of heavier proteins, which include salmon, poultry, beef, and pork. I also get full at around 4 oz (100g) veggies. Sadly, if I do eat bread or crackers, they seem to go down easy. Same with ice cream or candy. I had really hoped that wouldn't be the case. It makes it that much more important for me not to keep those types of things in the house. I'm struggling with what to eat, especially for breakfast. Nothing sounds good. I'm tired of plain yogurt and cottage cheese. I'm tired of protein shakes and smoothies. I was enjoying smoked salmon with cucumbers on rye crisp bread until last week when it made me violently ill. I've become repulsed by eggs. Plus, I don't usually get hungry until later in the morning. Today, I decided to wait, and I finally started to feel some real hunger at 10:00am. So, I'm having a leftover big Italian meatball from dinner a few nights ago. Lunch and dinner options aren't much easier. Cooking is a hassle when you can eat so little, and my kids don't like the kinds of things I can eat. But I worry it sets me up for grazing when I don't have a plan. I'd really like to do some meal prep and have a list of maybe 10 go-to meals that are bariatric approved and easy to make any time of day. I'd like to spend a few hours roasting a sheet pan of veggies and cooking some chicken to store in the fridge for the week and incorporate into meals. I need to clean out the fridge and pantry. I just don't seem to have the motivation to do any of it. It's like all my energy has run dry, although my bloodwork came back good so it's not an issue of something being off. Just my attitude, I guess! I'm feeling stressed and a little overwhelmed, and it shows in my environment because my house is getting cluttered and I have a pile of laundry that is quickly going to consume me. What I wouldn't give for a housekeeper to keep the place tidy and my own cook to make healthy meals and deliver them to me at appropriate times during the day. -
Rapid gastric emptying. Possible treatment.
ms.sss replied to ShoppGirl's topic in POST-Operation Weight Loss Surgery Q&A
ok...so a real-time anecdote/example to the breakfast debate! woke up this morning at my normal time of 5:30am i usually go to hot yoga around 10 or 11, but this morning i went to a 6:30 class (wanted to try out a new instructor). got home at 8, started to feel super hungry at 9, and i just finished a piece of toast with 1 over easy egg about 20 mins ago. it is now 9:47 am and i am feeling lethargic and full and i wanna go to sleep. am on the couch right now waiting to digest so i can lay down already. boo breakfast (or early day eating, whatever u wanna call it). lets see how much i end up eating today... -
February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Since having my gastric bypass, I've felt from the beginning that I can take more food or liquid in than I should. I keep reminding myself that Just because I can, doesn't mean I should. I know the further out from surgery the more you will be able to eat, to a point at least. I get hungry all the times as well. But, I don't eat a lot every time I do eat. Breakfast, lunch and dinner is my biggest meals. Then I snack in between. I think it's my body telling me I need fuel. I ride a stationary bike every day for 8-10 miles. When the scale doesn't move, I can see and feel my body changing. Remember- Just because you can, doesn't mean you should! -
Hello everyone its been a while since ive been on here. If you want to check out my previous posts you will see i had quite a few struggles and bouts of depression because of those struggles. But since then things have gotten a lot better. I started the program itself at a weight of 395. I had my sleeve done on 01/18/2024 (i was 367 on that day) and my current weight as of today is 294. Im just wondering if i am losing the way i should be at this point. Ive tried a few online calculators but they just confused me lol. I know for a fact im not getting all of my protein like i should be or water intake because i just get full so fast! (not that im complaining TOO much but it is annoying when something is good lol). I always take my vitamins and such thankfully ive never missed a beat on that. I have my gym membership but i havent been going as much as i should be i get in maybe 2 times a month but i will pick back up on that. Im not just sitting around the house though i have 3 kids and a spouse so relaxing isnt possible until bedtime LOL. Anyway i just wanted to know what you all think of my weight loss so far, and if you think the loss ive gotten at this point is on track. I meet with my 6 month check in next month of course but just wondering until then.
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Yeah, agree with @ms.sss -- everyone seems to get a slightly modified version from their care team, and it's best to just follow what directions they might give you. Part of this is also because different care teams also encourage different types and dosages of supplements, but also because everyone's medical history and starting point on their WL journey can have different requirements that need to be met. (Some of us have various co-morbidities like Heart issues, blood pressure, cholesterol, diabetes, etc...) For example, my schedule was: Day 1-2: clear liquids Week 1 & 2: Liquids & Protein Shakes Week 3 & 4: Purees Weeks 5-9: Soft Foods Week 10+: introducing more variety of healthy foods
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5 years out, tried semiglutide to restart weight loss
KarenLR75 replied to KarenLR75's topic in GLP-1 & Other Weight Loss Medications (NEW!)
@BlondePatriotInCDA and @SleeveToBypass2023 This discussion has inspired me to talk to the bariatric surgeon I switched to here in Fort Worth when I see him on a post-op follow up appt on 6/10/24 as I want to discuss how his practice is managing this new set of 'tools' with their bariatric surgery patients. I wish he'd been my original bariatric surgeon. Due to abdominal pain I've been chasing for 2 yrs (right side) I ended up referred to him. TOMORROW, he is performing an investigative laparoscopic procedure to 'scope' the inside of my pouch and see if some of the occasional 'old blood' I have in my er..stools and the pain that hits out of nowhere that feels like my intestines are knotting up, is related to any issue inside the pouch or with scar tissue. I've already done an upper & lower GI in May, gall bladder has been gone for 2 yrs, had a CT-scan, etc. Wish me luck tomorrow. I'm looking at it as very nice and expensive nap with hopefully useful information obtained. I'm also curious what he has to say about my pouch now that it has been 5 years. Is he gonna say 'wow, you sure managed to stretch that sucker!'...lol -
5 years out, tried semiglutide to restart weight loss
KarenLR75 replied to KarenLR75's topic in GLP-1 & Other Weight Loss Medications (NEW!)
Yeah, I worry that people, including 'us bariatric surgery patients' who haven't done the mental/headspace work (and I don't mean this in reference to the 2 people you know that have done the weight loss injections) that most of us try to look or are 'made to look at' at when preparing for gastric bypass will have to stay on them 'forever'. Of course, doing a sleeve or gastric bypass is a very permanent 'anatomical' decision that can, if we are not vigilant also not be successful in the long term for people who feel the surgery is the 'only fix' needed. Since all of my health issues are already under control after my gastric bypass - I NEVER had high blood pressure despite weighing almost 400 lbs and I was not a diabetic but I could tell the toll that being that heavy was taking on my body (my knees, sleep apnea, DVT's/PE's, etc.) I was leery of doing anything that would require 'forever' outside of the bypass surgery. I'm looking for a new therapist right now that specializes not only in anxiety and depression but in working with bariatric patients/weight loss as I know I can I have to be constantly vigilant with my headspace or NOTHING will work. I also am not willing to take the shots for the rest of my life for myself. For other people weighing risks versus benefits I can see this being a highly individualized and personal decision especially if weight loss surgery is not an option for them no matter the reason (leery of it, insurance won't pay, BMI not high enough, etc.). Everyone's journey is their own. The only thing I advocate is for everyone to be as informed as possible and to do their research and make the best decision for themselves. I need to do more research about long term implications of these drugs, but I haven't found much data out there (too new to have that much historical data yet). I'm within 10 lbs of when I told the clinic I'm going to that I would be tapering off and ending the weekly shots. Will try to remember to post more when I've been off the shots for more than a couple of months to talk about struggles or successes I have. -
5 years out, tried semiglutide to restart weight loss
BlondePatriotInCDA replied to KarenLR75's topic in GLP-1 & Other Weight Loss Medications (NEW!)
I'm 10 months post op and have been in a stall for months and I've been contemplating starting a semiglutide. I've never not been hungry, nor have I been able to stop the constant food drum beat in my head even a few weeks post surgery so I fully understand the "white knuckling" it part. I've spoken to my surgeons office dietician and the psychologist at the clinic who actually was the one who suggested it after I told her the "food chatter" is so bad that its become my walking cadence "I am still hungry" over and over. I spoke with the psychologist because I wanted help with my anger, anger over the fact I went through all this to get healthy, stop the constantly thinking of food ...I've done and have been doing my part: I'm still "hungry" and no matter how much protein (80 grams) I eat, sticking to my 800 calories, drinking my water....my brain says eat. I'm tired of the constant battle. I'm angry because I'm doing everything I'm supposed to do...and yet I'm right back to the diet mind games I have to do ...work out instead of eating, clean the house..hoping the chatter will be blocked off or side tracked....etc.. I'm tired of this battle..I don't mind IF the weight is coming off, its a battle with results but it hasn't been for two plus months now the same two pounds over and over. So I understand what you're saying wanting it to help..and why you tried it! I'm glad to hear its worked for you! I have an appointment with my GP in 2 weeks to request the prescription as recommended by the psychologist and dietician. We shall see because there is NO way I can afford to pay $1000 A month. How long before did it shut off the brain chatter? At this point if it can stop that I can quit being angry...and continue to do the right things ..healthy things without the wondering why and if its worth it! -
5 years out, tried semiglutide to restart weight loss
KarenLR75 replied to KarenLR75's topic in GLP-1 & Other Weight Loss Medications (NEW!)
Agreed catwoman7 - that was my BIGGEST concern. I was trying to remember how high into the 180's I hit and I found my paperwork. I had gone up to 187 (17 lbs over my weight I had been holding stable on and mentally remembering the 'brief period' at 167, I felt I had gained 20 lbs but it was really more like 17 from my 'stable weight). Prior gains I had ALWAYS kept within a manageable 5 to 10 lb window. We have an adult daughter with multiple mental health issues that moved back in with us over a year ago and the combined stress between her needs and my job was seriously impacting every aspect of my life. I'm also seeking a new therapist that also specializes in clients who are considering or have had bariatric surgery who can help me with multiple issues as I never want to return to food again as a 'medication' for stress and heartache. -
5 years out, tried semiglutide to restart weight loss
catwoman7 replied to KarenLR75's topic in GLP-1 & Other Weight Loss Medications (NEW!)
I have not although these days it's not that uncommon when someone has a re-gain (well, a somewhat major one, anyway - not 5 or 10 lbs. I do know of a couple of people who've had 40 or 50 lb re-gains who are using it, though). Obesity is a complex disease and it takes a multi-pronged approach to control it - and often for life. I see no problem with it as long as diabetics are able to get their meds, which as far as I know they ARE able to get it now. -
5 years out, tried semiglutide to restart weight loss
KarenLR75 posted a topic in GLP-1 & Other Weight Loss Medications (NEW!)
It's been 5 years since my gastric bypass. Have done fairly well in staying in my safe zone. My goal weight was 170 initially although mentally I wanted to put 150. After starting at almost 400 lbs, I wanted to see if I could even hit 170 which I did. For 2 days about 2 years ago I briefly 'dipped' down to 167! LOL. Fast forward to 9 months ago, I hit a rough patch and went up to 180'ish. I knew some folks going to a local place that compounded their own semiglutide if I understood them correctly. After asking repeated questions about whether taking this would disrupt the supply to diabetics who needed the medicine, I decided to try it. I was never one of those fortunate ones who after bariatic surgery lost the desire to eat (grehlin?). Even though I obviously had the 'restriction' kicking in due to the pouch size, I had to white-knuckle SOMETIMES during the first 6 months. Part of me feels like I cheated by introducing semiglutide but there are also people who think that weight loss surgery is the 'easy way out'. I can tell you that none of those people, in my opinion, have ever had the surgery. I actually really like the semiglutide, it removes the..trying to think of it as I saw on someone else's post, it is the first thing that has ever removed the mental 'food chatter' in my head. Sometimes I will skip weeks on the injections and I'm already making plans to taper off now that I'm down to 163. I realize I will need to be able to then try to maintain in my new 'safety zone of watching for a weight gain of more than 5 to 10 lbs over current weight. I like to nip those things in the bud. Just curious if anyone else post weight loss surgery (by years) has brought semiglutide into the picture whether to break up a stall, or to get weight gain that has started to creep up halted. -
Aww-gee-thanks! I just took what my surgeon said would make me successful, made myself a plan, and did it! For anyone who has a brain that works like mine (MORE details, please!!!), this makes life easy, post-op! At my 1-week appointment, everyone was telling me I didn’t look or move like I had just had major surgery, my color was great, I looked so energized and happy - and I did! I felt so great, and this was even BEFORE I started my multi. He told me “exceeding expectations” at every follow-up appointment I’ve had, to date. All I did was what my surgeon said was the formula for success. FLUIDS, PROTEIN, MOVEMENT. It’s that easy! AND, I have lost HALF of my extra weight, as of yesterday! I’m so happy! And I haven’t done anything besides what my surgeon said would make me successful. I had lost 19 pounds on my own, before my first surgeon visit. I lost 16 lbs from my consultation to surgery date. The rest of my losses have been post-op, which has been 38 lbs, as of yesterday. Yesterday, I started Week Ten Post-Op (my surgery was April 2nd). The full long term list is: Water, Protein, Movement, Supplements, Whole Foods, Go To All Your Appointments & Participate In Any Extras Your Surgeon Offers (My surgeon does monthly group webinars with post-op patients! It’s so great!) Also, I hope nobody takes this as bragging. I just want to show if you do what they ask of you, there’s no other option besides being a success! You can’t lose! Keep it simple by remembering your basic job right now: Fluids, Protein, Movement. You CAN and WILL do it! There’s no way to fail, this time! Even if “movement” for you means walking a circle around your couch and then sitting down, that’s a start! Just move your body, drink water, get protein.
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holy crap. i am giving you a standing ovation for sticking to that schedule for 14 days! drinking EVERY 5 minutes AND walking around EVERY 10 minutes for 12 HOURS every day???? AND still doing regular daily living stuff??? that is amazing. i can tell you are going to do very well p.s. love your spreadsheet!
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I bought 1 oz glasses at Walmart (they’re the size of a shot glass and are 97 cents in the baking aisle). I bought 12 of them. I used 6/hour. I drank 1/2 ounce every 5 minutes. I got up and walked a lap around my downstairs after every ounce I drank. I rotated between protein shakes, protein water, regular water, fiber water (not too much at first!), popsicles, jello, collagen coffee, and Propel. This allowed me to get all my fluids and protein for the day. My first fluids every morning were 6oz of decaf coffee with collagen mixed in. BIGGEST thing to do after surgery: Get your protein, water, and movement. You do those three things and you’re good! As soon as they have you start your multivitamin and calcium, take them as directed. Take your multi and your calcium at least two hours apart. Your body can only absorb up to 500mg of calcium at a time so take calcium four hours apart. What I do, I take my multi at lunch (12:40) (because I tend to have yogurt or cottage cheese with breakfast: calcium), and I take my calcium during my 1st and 2nd snack (10:40am and 3:00 pm).
