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Ouch you tore your toenail on the refrigerator? 😶😖 Yeah...I'm thinking its the weight loss...even if its still just a small amount. I'm going to bring it up at my 3 month check up..just to see what they say. Thanks for responding.

Hi there!!! I have been summoned, I see lol Ok, so a little about what I've been through, and then I'll give any advice I can. I had the sleeve in May 2022. Initially, I was doing awesome. Lost a lot of weight, got off several meds, health issues corrected, it was awesome. Right up until it wasn't. Around 6 months post op, I started noticing some reflux issues (which I had never had before). It steadily got worse and I had to have a barium swallow (NASTY!!!) to see what was happening. I had severe GERD, gastritis, and esophagitis. I also had a narrowing esophagus. So I was put on Nexium (40mg once per day). The GERD steadily got worse and worse until I was put on 80mg of Nexium daily as well as Pepcid for break through (which I took daily). It still didn't completely help. I was on such a high amount of PPI for such a long time that I ended up developing an OBSCENE amount of polyps all through my stomach and duodenum. This year, I had 7 surgeries to remove all of the polyps, stretch my esophagus, and have a revision to a bypass. I also had to have the part of the stomach that's bypassed removed because that's where so many of the polyps were forming. When I had the sleeve, I had so much pain, trouble tolerating anything cold, trouble taking pills, trouble getting in enough water. It was completely miserable. With my revision to bypass, it was like the heavens opened up and the angels started singing to me. No pain meds at all beyond Tylenol. Up and around within 4 days. Was able to take pills from day 1. No GERD at all. No constipation like with the sleeve. Able to get my fluids in from day 1 (drank a 20 oz of water in the hospital within 2 hours of getting back to my room from recovery), no issues with temps of liquids. My only regret is that I didn't just get the bypass to begin with. Because of all the surgeries, my abdominal wall weakened and I developed a ventral hernia that was repaired 3 weeks ago. Still recovering from that one. I was freaked out at first at the thought of getting a bypass. It's why I opted for the sleeve to begin with. I was afraid of dumping, I was afraid of malabsorption, I was afraid of getting a stricture. Well, I only dump if I have too many carbs, so I just avoid them for the most part (I never even get to my allotted amount, I'm always way under). I haven't had any stricture, but if I do, it's a super easy fix (and after everything I've already been through, I'm not even a tiny bit worried). And malabsorption is only an issue with extended release meds (I don't take those now) and vitamins (take bariatric ones or double up on the regular ones). There was nothing to be worried about, but I let the chatter from those that weren't in my position freak me out and cause me to choose the sleeve instead of the bypass. My advice to you is to not listen to anyone else. You and your doctor know what's best for you. The revision will give you your life back. Being pain and complication free is worth its weight in...well...everything. When you look at everything you've been through up until this point, the recovery from the revision will be a walk in the park. It's better for your health (physically and mentally) and it will allow you to get back to your life. This surgery is supposed to afford us the chance to have the life and health we've always been meant to, and complications can really do a number on us. The revision will be a godsend to you, mark my words. I don't have a single regret.

It’s pretty common for your menstrual cycle to be a bit screwed up with your weight loss (longer, shorter, more or less frequent, heavier or lighter). Like the others have said it’s the estrogen stored in your fat being released into your blood stream as you lose weight. I was in menopause too & all my menopausal symptoms disappeared yay! - they came back though when I got close to my goal unfortunately. You can’t stop the hair loss. Your hair naturally sheds & after surgery your rate of loss temporarily accelerates (it’s quite common after bigger surgeries, pregnancy, stressful periods). It often starts around month 4+/- & lasts about 3+/- months. Some people say take biotin or other supplements & use special hair treatments but their hair loss all seems to last the same 3 months or so. How much you lose is individual. Your new hair is growing as it always dies at the same time & at its usual rate. I too cut my long hair to just above my shoulder. Shorter hair is bouncier & looks mor full than long hair. It also takes less time for your new growth to catch up in length to your shorter length than your long length so your hair will look & feel as thick as it always did more quickly. Only way to slow your loss is to eat more calories. If you get to this point work with your dietician to ensure you’re following a way of eating that is healthy, still nutrient dense & is sustainable. Remember too, the surgery changes your body weight set point. We don’t always end at a weight we wanted or expected but is the weight your body is happiest at & is easiest to maintain.

My friend has NOT had any weight loss surgery.

With my now being six weeks post-op, I'm curious what others' calorie intake has been in the early stages of typically rapid weight loss after surgery and am well aware that intake increases and body weight decreases. I realize everyone is different, and clearly stated in my original post that I have already spoken about this with my dietitian for my own case. I'm not seeking medical advice from an internet forum on what my target should be; I'm opening a conversation about the topic to see where other bariatric patients have found their own successes with respect to their caloric intake as one metric.

If only insurance would cover the weight loss meds like they do the surgery. Not sure why they don't. It would still be cheaper for them in the long run than treating all the health issues and meds that come with obesity.

There is some data I've read that says that aggressive working out can release stress hormones, particularly in women, which can slow weight loss. This is not the sort of working out that you enjoy, but really pushing hard in the gym with HIIT and not properly recovering. Me personally, I have enough stressors to add another one. So I'm inclined to do what workouts feel good and that I enjoy, give myself break days when I need it, and leave the hardcore workouts to those who like to put in time at the gym and don't mind stressing out their bodies. I get enough sympathetic activation in traffic. 😂

At what point post op do you mean? Your calorie intake increases as you progress with your weight loss. I was a low calorie consumer and therefore my stats are very different from others but I am different from others too. I was never given calorie goals just portion sizes & wasn’t told to count calories - I did it randomly for my own interest & still do it like this. Was barely eating 300 calories in soft food & I think I was barely at 900 calories by 6 months. I stabilised at about 17 months (about a kilo less than I am now) consuming around 1300. I eat about 1500/1600 to maintain my weight now. Everyone has different caloric needs. (Metabolic rate, activity levels, age, weight, height, etc. all contribute to what calories you need.) Please check with your dietician as to their recommendations for what caloric goals you need while losing & then maintaining.

im 5 years post. at this point i eat what i feel for, when i feel for it. i don't avoid anything except large amounts of sugar in one sitting (or on an empty stomach cuz im a dumper) everything else is fair game. yes i eat chips and chocolate and hot dogs (with buns!) and all sorts of deep fried stuff and drink alcohol along with my salads and roasted veggies and sashimi and grilled chicken breasts. normally (not right now cuz im super sick), i eat about 1800-ish cals a day without gaining or losing any unintended weight, and can consume roughly 1 cup-ish of food "material" in volume in one sitting. more if its salad, less if its dense meat or fluffy bread. give me a couple hours and i can down another cup of food. so long as my cals stay around 1800 a day, it doesn't matter whats its made up of...at least from a weight gain/loss perspective. from a health-wise perspective, well that is likely another story...cuz im sure 1800 cals of chicken breast is better for my body than 1800 cals of buttered popcorn. so far so good as my last labs (this time last year) were a-ok. we'll see what this years labs say when i get them done at end of month. i realize i haven't really answered either of ur questions. for the latter, i can't really comment, but for the former, below is a screenshot of what i ate when i was 8 months post op (trusty ol MFP!) note i had already reached goal and was in the process of upping my calories to settle into maintenance at this time. it took me another 2-3 months and another 10+ lbs lost before i figured out what my maintenance calories were. (sorry this was so long!)

this scares me but what scares me more is being so overweight never being able to there for my kids for anything. I have lost 100lbs gained it back, lost 40lbs gained it back, I have a very unhealthy relationship with food and self image. Now I am turning to surgery because I feel as tho is my last option to get my life under control. I am aware of the habits that I have will need to stop, the amount of food I eat needs to stop, the alcohol consumption will need to reduce. I am willing to this because this will help me in the long run. I am so sorry your going through this and this does make me more nervous about undergoing this surgery

Not strange at all! Anesthesia can affect our mood and takes a while to get out of the system. Then the weight loss itself releases hormones that can trigger PMS on steroids 24/7 in some people. Plus, you just had a major surgery, depression is not unusual after major surgery. And on top of it all, bariatric surgery is stressful! The water and protein requirements are a full time job that first month at least! I'm 3 weeks out. It gets better once you can add food. Just focus on that water! If you get all your water in you'll feel a little better. Food will make you feel better still and will help you feel a little more normal. Hang in there! And if by change you are on psych meds you may need to talk to your psych if you continue to have mood issues, you may need a change in dosage. It's less common in the sleeve but it does happen for some people...

Thank you so much for your response ChunkCat. Truly you make me feel so much better anytime I read your responses. I truly am sorry that happened to you too, I'm so glad someone stood up for you. I should of said something, but my anxiety kicked in and so I kept quiet and tried not to bother the nurses. I guess the surgeon felt I was already open so better something than nothing haha. Least that's what I feel happened when they saw my liver. I'm not mad at them just emotional. The surgeon visited me the next day and expressed he was sorry that he couldn't do the bypass. He also said he was very happy with the results and that he feels I will have just as much success if not more as the bypass. He also said that once I lose weight my liver should shrink more so we could discuss bypass down the road if I still feel strongly about it. I been on a waitlist for months to see a psychologist actually. This is because I have a lot if underlying trauma, C-PTSD, severe Anxiety, major depression disorder, etc. They also believe I could have more mental health illnesses, so they want to investigate so they can help me more. I think searching for a therapist also would be wise, but I struggle with opening up to people. I am very guarded. I also don't remember chunks if my past because I believe my mind blocked some out as a defense mechanism. I know there is bad stuff there but I don't remember it all if that makes sense? Sorry if I'm being a downer. 🖤 Also thanks for the suggestion of trying protein water!! I heard about those but I was nervous that they may affect my IBS too, but knowing you battle IBS too makes me feel more comfortable giving them a go. My IBS is so painful when it happens. It almost seems more frequent and even more painful now. I hope as my body heals and adjusts that this will not be as much of an issue. Thanks again for your input. Truly appreciate you.

My maximum weight was 303 lbs. I am currently 133lbs. I got my gastric by pass on May 7th 2019 in Pennsylvania. Since then I have had so many issues and I do not know where to turn to anymore. I feel the dr and I have gone through every option there is to go through and it is still not enough. Immediately after surgery I was having issues with eating. I followed all the rules took all the vitamins and meds I was supposed to. Still could not keep food down. I ended up having to take my gallbladder out in Oct of 2019. I was with a horrible person and she left me because of my issues with my stomach. I moved back to my home town of Peoria Il. I had to go on a search to find a new Dr. that would take me as a patient. I found this to be a rather horrible task as some Drs do not like to do that because they don't know all that the previous Dr did with the surgery. I finally found one and he is a great Dr. He has kept me alive. After the gallbladder surg. I was still having issues with keeping food down. This started in February 2020. The only thing i could tolerate was broth. At this point I had to take all my meds in a liquid form. Finally The dr. sent me to a gastrologist for an endoscopy. It was shown that I had some scar tissue covering the entrance to my stomach so they did a dilation. There was also an ulcer found. I was put on 2 diff acid reducing meds to get rid of it along with nausea meds. To prevent a tear they had to do this several times. I had dropped down to 118lbs. very malnourished. My health was becoming a huge concern. One of the times that they went in to dilate the Dr ended up putting a hole in my intestine. I had to have an emergency surgery for repair. I spent 2 weeks in the hosp. When I woke up in recovery i had a wound vac, drains and a feeding tube. i went home with the feeding tube. This is now Sept 2020. My new Gastric bypass dr was trying to get me healthy enough to do a revision to help me tolerate food. I had a revision scheduled for Dec. 2020. Since this was during covid I had to be tested before surgery. Yes I tested positive. The surgery was postponed until Feb. Finally i had my surgery and was hoping that this was going to be the last and all would be good. The feeding tube was removed and I had to start over from scratch with eating. Clear liquid on up. At this point I am weak and thinking the worst that it is all over for me. I kept up the fight and it kept kicking me back. I was able to eat a little better for a few months after surgery. Then it all started over again. Every time I tried to eat i threw up. I called the dr. He said probably more scar tissue and that meant more dilation like before. So that was the plan more endoscopies. There was also another ulcer found. Upped the intake of the acid reducers and still not going away. I just kept dealing with this and eating what I could. I put up with this for a long time. Then in Oct. of 2022 it got really bad again. I was in and out of the ER for pain so many times I lost track. The dr. went in to check things out and the ulcer was back. There was no Rhyme or reason for this to keep coming back. I was referred to a Thoracic Surgeon in 2023. I finally was able to get in to see him. He scheduled me for a surgery to have my vagus nerve removed. (vagus nerves produce the acid in our stomach and mine was producing to much there fore causing the ulcer to never heal. When i came home I was still not able to eat food it made me sick. I wasn't in anymore pain but still could not tolerate food except for soft foods. Then it would be next to nothing. Somedays i could eat a bit more than others. I was released to go back to work on 4*12*24. I have been to the er once again for pain and not keeping food down. I was given a gi cocktail and felt better. I called the Dr and was told when it hurts drink Mylanta. I am now to the present day and have no answers. Please tell me there is solution for this. I cannot do this forever. I don't wish this on anyone but I hope someone else has been through this and can help.

For me it was twofold. The change that made the biggest difference was increasing my electrolyte intake. Lucozade/Gatorade and the like can help with the dehydration and electrolyte imbalance some, but look for other electrolyte supplements. In the US, there's a brand of drink powder called Liquid IV that has helped me. More of the needed minerals and less of the artificial sugars and flavoring, and there may be something similar where you are (I noticed UK beside your user name). That being said, make sure that whatever fluids you are taking aren't diuretics that will cause dehydration. Coffee, tea, and drinks with caffeine can cause your body to flush more fluids out, and take electrolytes with it! If you do have to have a drink like that, be sure to balance it out with 2x the volume in water throughout the day. Like if you have 250ml of tea, try to aim for an additional 500ml more in water afterwards. The other change for me, while not as dramatic in reducing the dizziness, was that I was on medicine for high blood pressure. I met with my physician and he reduced my dose in half, and that seemed to eliminate the light headed feeling I had when bending down to tie my shoes. Other medications can cause this when its dosed in higher quantities than what your body needs, so as you lose weight, these may need to be adjusted. Good luck and hopefully you can get this resolved soon!

Hi everyone I’m new here 🙂 I have decided to go ahead with the esg despite being scared of the procedure I’m desperate to reduce my weight mainly for health. I have such a love hate relationship with food, I like eating healthily and am an reduce my weight but then have periods of time where I just eat everything in sight and these periods last weeks or months and I gain it all again. I've completed hypnotherapy and done so much work on why I do this. I do think if I can reduce my weight and exercise again this will help, my biggest fear is that I spend this money which is such a huge amount for me, then I feel I can eat through the full feeling, is that possible? As long as I feel really full I think I won’t do that. I just really really hope I can do this and feel nervous as everything else has failed eeeeeek i hope this makes sense but it was really a big old waffle of what’s in my head. did anyone else worry that they would mess it up but it was ok?

I hate to cook too and still struggle to get as much water in as they want. I do get the minimum 48oz/day but don't always make the 64oz they want. I was so glad to stop eating cottage cheese and yogurt! I scoured the grocery isles for food that looked good and was easy to make (Or better, didn't require making). I have to admit I got a little bit of attitude about my diet when I was ALMOST, but not quite, meeting their calorie and water goals, telling them that I was struggling, and they scolded me and raised my goals. I have a spreadsheet that calculates calories and protein from every food I get with a nutrition label and buy low fat, low sugar foods so the calorie and protein count meets my goal. I got a frown from my nutritionist when I told her I eat ham every day, but I gave her a "look" and told her my calorie and protein goals were being met and she refrained from scolding me. I buy Kentucky Legend Bonless Quarter Sliced Ham because it doesn't have lunchmeat texture and I can just weigh out my portion and eat it cold. I got another frown when I told them I eat beef jerky, but reminded them that 100g of protein is hard to do, jerkey is low calorie and high protein, and I chew it VERY well and spit out gristle. If they have to cut a ball of gristle out of my stomach, then I'll stop eating beef. I switched nuts for peanut butter toast when I started getting hungrier. I eat a lowfat sharp cheddar with crackers. Quaker makes a protein Banana Nut Instant Oatmeal. I also eat 1/2 Atkins Chicken Margherita or Healthy Choice Simply Steamers Grilled Chicken & Broccoli Alfredo (1/2 is less than my 6 oz, but it's easier to just take half and eat the other half the next day and the math is easier too). Those 2 were the best my WalMart carries for frozen food Calorie/Protein ratio that I also liked. For an added vegetable I eat 2oz canned french style green beans with 1/2 oz Velveta low fat cheese heated in the microwave. Tyson makes a fajita chicken that microwaves well if you put a dollop of water on the plate. Turkey bacon doesn't really satisfy my bacon cravings, but turkey sausage is really good. If I'm craving sweets I'll eat a Quaker Caramel Rice Cake or a few dark chocolate chips. Luckily I crave salt, not sweets, and the salt cravings have almost gone away. If I'm going to be away from home for a few hours I pack an insulated lunch bag with a serving of ham, cheese and crackers, and jerkey to take with me. If I'm going to be gone for a day or longer I pack my food in bags and a cooler. I got married a little more than 3 months after my surgery and ate what I wanted at my wedding and during the honeymoon, I just kept the servings really small and took protein with me to make sure I still got enough protein and because I needed to eat more than 3 times a day. After that, I allowed myself one meal out each week, eating my 6oz and taking the rest home. Hubby ate most of the leftovers. After I reworked my diet to include tastier, real food, I switched my protein powder to a Collagen with the added missing amino acid. It mixes best with warm or hot liquids and was approved by my nutritionist. I still use 2 scoops a day, 1 with my protein oatmeal and 1 with my sugar free hot apple cider. I met my goal weight at 7 months, just in time for a Halloween party, and I allow myself a small cheat almost every day (my nutritionist told me to add 100-200 cal per day to stop losing weight and i decided to add a tasty snack rather than rework my diet). I watch my weight to make sure I'm not overdoing it. If I eat out, that's my cheat and it replaces a meal. I order what I want and ask for a container BEFORE the food is served so I can pack away all but 6oz before I start to eat. Some cheats aren't really cheats. I've added in apples, pineapple, strawberries and mango. Breyers Carb Smart Fudge Bars have 50 calories, 3g fat, 2g sugar (0 added), and 1g protein. It's only a cheat because of the low protein/cal ratio. Pure Protein bars could be a meal substitute instead of a cheat and have 180-200 cal, 3-4.5g fat, 2-3g sugar, and 19g protein. I like the Chocolate Salted Caramel that's a little chewy and the Chocolate Mint cookie, which has more of a grainy (cookie) texture but tastes really good. At a party, I may eat a bag of chips (~150cal), or I may give in and eat a single Reese's cup (105 cal). OK, maybe a bag of chips AND a single Reese's cup, I'm weak. Dot's Seasoned Pretzels have 130cal per oz. An entire bag of buttered flavored popcorn has 150cal (DO NOT LICK THE BAG). It's nice to eat something tasty and not worry about if it has enough protein. I just had my 9 month bloodwork done, it's all fine.

Yes! I have been the same. I stalled just before two weeks post op and I've been stuck at the same weight, give or take 0.2lbs since! I did speak with my dietician yesterday and she said take the batteries out the scale and stop weighing at the moment, but I don't think I can do that 😆 She did say do not worry, it's totally normal, so I try and remember that but it is frustrating. I like to think of it as our bodies are trying to recover and figure out what's going on and that's all it is.

I called again this morning and the person who answered let slip that the entire weight management center at the hospital is closing. So, I am not the only person impacted by far. He said that a manager is supposed to call everyone to explain, but still nothing has happened. Maybe tomorrow? As for what happens next, I'm not sure. The hospital was recently acquired by another big Boston hospital, which has a bariatric department of its own. I assume they are trying to integrate all of the departments across the system to eliminate redundancies, but their communication so far has been appalling. Why they wouldn't have planned for this by shutting down the pipeline of patients months ago so that all surgeries were completed before the closure is a mystery. I attended my full day immersion class in August and completed all my requirements on October 6. At that point, they were booking 10+ weeks out and there was no indication anything was changing. This isn't an independent bariatric practice where I could see there being management or money issues, but a center that is part of a Harvard Medical School teaching hospital. I find it shocking to say the least. I've spent most of the day wishing whichever faceless bureaucratic suit responsible for this trips and falls into a fiery pit. Clearly emotional intelligence was not a job requirement.

First off, kudos to you for wanting to regain your strength and build muscle post-surgery. It's important to start slow and progressively work your way up. Since you're 7 months post-op, you've likely received guidance from your healthcare provider, but here's a general idea: Start with low weights or resistance bands to ease into it. Focus on full-body workouts to maintain balance. Try 3 sets of 10-15 reps for each exercise, gradually increasing weights and reps as you get stronger.

I am surprised at the BMI of 39, most insurance will cover it with a BMI of 35 and two comorbidities after that it seems like once a person hits 40 BMI you only need one, and sometimes no comorbidities, and a BMI of 50 or more will usually get covered on BMI alone. None of this exempts you from any other insurance requirements though. If you are self-pay you should not have to worry about this at all only what the clinic wants you to do. As for heavier clothing, putting rocks in your pockets, and filling up on fluid before a first-time weigh-in, I did not do it, BUT I know others have. It could be a good idea if your insurance is going to require you to lose a percentage of your body weight before surgery approval. At that point, you'll be wearing the lightest breeziest outfit you have with no shoes.

Good to know- I'm in Oregon and I'm on Medicaid. The big thing I have been told that has to be done is six months of a medically supervised diet where I either lose or don't gain (the surgeon requires weight loss).

I unfortunately fall in the "small percentage" Arabeque mentioned like you most likely could be. I, since surgery still feel hungry and no, its not head hunger. I, like you probably do find it annoying to have gone through all this only to be fighting the hunger yet again. I do know they say it can take up to 6 months for the nerves that register "full" to repair as they've been severed during surgery and I still don't feel full (its been 3 months). I just stick to what I'm told I should be eating and figure the battle continues. Lets hope your hunger levels out or its just the "head hunger" everyone says it could be. Just stick to the plan, drink water when you feel hungry and as others have said distract yourself. I know its probably not what you wanted to read/hear but its the hand dealt - learn ways to handle it. In my case, I want the weight gone and to be healthier more than I want to eat - so I ignore the hunger. Good luck - baby steps to thinner and healthy.

Hi all, I am writing this for the >1% of gastric bypass patients who have the unusual complications that I had and, like me, couldn't find any information about it online to ease your mind. I had my gastric bypass surgery on September 7, 2022. I chose gastric bypass over the gastric sleeve specifically after months of research because of the higher rate of successful weight loss, particularly in women. My first week post-op went great, but after day 8 or 9 when I tried progressing my food intake from full-liquids to pureed foods I began vomiting and feeling really nauseous at every meal. I let my surgeon and dietitian know immediately and stepped my food intake back down to full-liquids. Pretty soon, I couldn't even take in full-liquids and was limited to hydrating fluids and chicken broth. I could keep down hydrating fluids and broth about 80% of the time, full-liquids 50% of the time, and everything else came back up. My surgeon was very responsive and had me get an endoscopy. Under general anesthesia, the endoscopy explored my new stomach pouch and roux limb connections that make up my new tummy system. Typically, gastric bypasses can result in constriction of the connection between the stomach pouch and roux limb, and my gastroenterologist was prepared to use a balloon to inflate the area to ease that restriction. In my case, however, that area looked fine, but further down the roux limb there was a stricture that was almost impassable for the narrow scope. This is what was causing my problem. I had an external compression on my roux limb that was making it impossible for anything more viscous than water to pass through. My layman's understanding of what had happened is that my surgeon brought my small intestine / roux limb up to meet my new stomach pouch through the transverse mesocolon. This involved cutting a hole through the transverse mesocolon to put the roux limb through and then stitching it up a little on either side to make sure nothing else will slip through the hole and cause a hernia. Apparently, this is typically sufficient and there is space enough in the hole in the mesocolon for scar tissue to form but still allow the roux limb to operate appropriately. Not in my case! xD My body and over-active immune system saw a hole and decided that hole must. be. fixed! The scar tissue that formed to close the hole closed tight enough on the roux limb and it was tight enough that barely anything could get through. I had a second laparoscopic surgery on October 12, 2022 to remove the scar tissue and loosen the compression on the roux limb. My surgeon decided to remove the small stitches on either side of the hole in the transverse mesocolon to reduce the chance that any new scar tissue will close the hole up as completely again. Immediately after this second laparoscopic surgery, I felt tons better! I stayed overnight in the hospital and was put straight on full-liquids, which I was barely tolerating before! The reason I am writing all of this out is because, in the month-long interim between surgeries, I couldn't find anything in my online research to figure out what was wrong, or what I could try, or what the next steps looked like, or how long, or why this was happening. I went for more than a month on little to no substantial nutrition, and I found so little information on what to expect or how long I would have to live like this. I even looked in these forums to see if anyone had asked about symptoms that are similar to mine and I didn't find very much information. So, I'm writing about my experience and using as many of the keywords I can think of that I've been searching for over the past two months! So! If you had gastric bypass and you start experiencing nausea and vomiting after what seems like typical food progression, please speak to your surgeon. It could be an internal stricture of the roux limb or the connecting bits, or in my case an external compression of some sort. From the very few resources I could find online, my type of external compression of transverse mesocolon on the roux limb seemed to occur in 0.9% of gastric bypass patients and it seems to happen within the first month. My surgeon pretty much immediately knew what was wrong, and her PA said she had seen it before, but not often, and it was new for my insurance caseworker. The inability to eat made it very difficult to complete normal daily tasks like my job, housework, walking the dog, etc. I wasn't in pain, I just couldn't get enough energy to do anything! My doctors moved quickly to get me back in for surgery, but it still took 4-5 weeks from starting to vomit at each meal to waking up from my second surgery feeling much better. I am so thankful that my surgeon was able to fix what was wrong with the scar tissue compressing around the roux limb; it made a world of difference! I'm not out of the woods quite yet, however. Six days after the surgery to repair the hole in the transverse mesocolon, I had a bad food day and nothing stayed down. I immediately reached out to my surgeon's office and today went in for an upper GI in which I intake contrast dye while a doctor observes how it flows through my new gastrointestinal system with an X-ray. That doctor said it looks like the connection between my stomach pouch and roux limb looks stenosed now. I am grateful that they found something and that there is an explanation for why everything I put in my mouth makes me nauseous and that there's a reason why I don't want to eat anything. I will be having another endoscopy in the following couple of weeks and, as ever, I am hopeful that this will be the last surgery that I need for my gastric bypass.

I replied to your other post but I will add your shakes & broths add to your total fluid goal & sip, sip, sip all day long. I used to dilute my shakes & soups to thin them out, help the flavour a bit & also to add to my fluid intake. Plus I’d just sip them until I was finished. Didn’t care if it took me two hours to drink my shake as long as I was getting protein & fluids. And I reiterate my message in my other response: stick to your plan. It’s given to you for a reason. Now a little straight talking. This is about choice. You have chosen to go off plan. No one told you to or forced you to. The real question is not can I do/eat this but why I want to do/eat this. (I still have times I ask myself this plus do I need this or just want it.) The surgery doesn’t ‘fix’ everything. There’s a lot of hard work involved including changing your relationship with food. Working all this out takes time but you’ll get to a place you feel confident & comfortable with what you’re doing & the choices you make. Don’t be hesitant to speak to your team either. They’ve likely heard it all & will be happy to guide you - they want you to succeed too. You can get back on track. You won’t have affected your overall weight loss (we are only talking a couple of days). All the best.