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I am still in the losing weight before the next step. I am 5lbs away! after this how long is the process?

No more than usual for me. I was and will always be a Klutz. Last month , I had a freak accident with the refrigerator door. Tore my big toenail off while closing it. Stuff like that could only happen to me. LOL You lost alot of weight - our bodies have to readjust to everything . Maybe this is just another adjustment it's making. That's just a guess. If it really starts to bother you , mention it to someone on your team. They can put your mind at ease.

I hate to cook too and still struggle to get as much water in as they want. I do get the minimum 48oz/day but don't always make the 64oz they want. I was so glad to stop eating cottage cheese and yogurt! I scoured the grocery isles for food that looked good and was easy to make (Or better, didn't require making). I have to admit I got a little bit of attitude about my diet when I was ALMOST, but not quite, meeting their calorie and water goals, telling them that I was struggling, and they scolded me and raised my goals. I have a spreadsheet that calculates calories and protein from every food I get with a nutrition label and buy low fat, low sugar foods so the calorie and protein count meets my goal. I got a frown from my nutritionist when I told her I eat ham every day, but I gave her a "look" and told her my calorie and protein goals were being met and she refrained from scolding me. I buy Kentucky Legend Bonless Quarter Sliced Ham because it doesn't have lunchmeat texture and I can just weigh out my portion and eat it cold. I got another frown when I told them I eat beef jerky, but reminded them that 100g of protein is hard to do, jerkey is low calorie and high protein, and I chew it VERY well and spit out gristle. If they have to cut a ball of gristle out of my stomach, then I'll stop eating beef. I switched nuts for peanut butter toast when I started getting hungrier. I eat a lowfat sharp cheddar with crackers. Quaker makes a protein Banana Nut Instant Oatmeal. I also eat 1/2 Atkins Chicken Margherita or Healthy Choice Simply Steamers Grilled Chicken & Broccoli Alfredo (1/2 is less than my 6 oz, but it's easier to just take half and eat the other half the next day and the math is easier too). Those 2 were the best my WalMart carries for frozen food Calorie/Protein ratio that I also liked. For an added vegetable I eat 2oz canned french style green beans with 1/2 oz Velveta low fat cheese heated in the microwave. Tyson makes a fajita chicken that microwaves well if you put a dollop of water on the plate. Turkey bacon doesn't really satisfy my bacon cravings, but turkey sausage is really good. If I'm craving sweets I'll eat a Quaker Caramel Rice Cake or a few dark chocolate chips. Luckily I crave salt, not sweets, and the salt cravings have almost gone away. If I'm going to be away from home for a few hours I pack an insulated lunch bag with a serving of ham, cheese and crackers, and jerkey to take with me. If I'm going to be gone for a day or longer I pack my food in bags and a cooler. I got married a little more than 3 months after my surgery and ate what I wanted at my wedding and during the honeymoon, I just kept the servings really small and took protein with me to make sure I still got enough protein and because I needed to eat more than 3 times a day. After that, I allowed myself one meal out each week, eating my 6oz and taking the rest home. Hubby ate most of the leftovers. After I reworked my diet to include tastier, real food, I switched my protein powder to a Collagen with the added missing amino acid. It mixes best with warm or hot liquids and was approved by my nutritionist. I still use 2 scoops a day, 1 with my protein oatmeal and 1 with my sugar free hot apple cider. I met my goal weight at 7 months, just in time for a Halloween party, and I allow myself a small cheat almost every day (my nutritionist told me to add 100-200 cal per day to stop losing weight and i decided to add a tasty snack rather than rework my diet). I watch my weight to make sure I'm not overdoing it. If I eat out, that's my cheat and it replaces a meal. I order what I want and ask for a container BEFORE the food is served so I can pack away all but 6oz before I start to eat. Some cheats aren't really cheats. I've added in apples, pineapple, strawberries and mango. Breyers Carb Smart Fudge Bars have 50 calories, 3g fat, 2g sugar (0 added), and 1g protein. It's only a cheat because of the low protein/cal ratio. Pure Protein bars could be a meal substitute instead of a cheat and have 180-200 cal, 3-4.5g fat, 2-3g sugar, and 19g protein. I like the Chocolate Salted Caramel that's a little chewy and the Chocolate Mint cookie, which has more of a grainy (cookie) texture but tastes really good. At a party, I may eat a bag of chips (~150cal), or I may give in and eat a single Reese's cup (105 cal). OK, maybe a bag of chips AND a single Reese's cup, I'm weak. Dot's Seasoned Pretzels have 130cal per oz. An entire bag of buttered flavored popcorn has 150cal (DO NOT LICK THE BAG). It's nice to eat something tasty and not worry about if it has enough protein. I just had my 9 month bloodwork done, it's all fine.

I had my surgery when the internet was young. There were perhaps 2 or 3 main WLS message boards not unlike bariatric-pal, along with several 'blogging' sites where a few folks detailed their experiences, generally in text. I kept a journal form history from the moment I decided to have surgery until about 2 years post-op, which included appointments, milestones, and stuff I found interesting, then the next year was my running journal in much the same form. Though I wrote my entries in a form that was to be read, I never really intended to share them publicly, though eventually I did just that anonymously out there on the internet somewhere. My only caution is to remind you the internet is forever. There may come a day when you'd like to allow your WLS and weight issues to fade into the past. Be sure you don't reveal too much. Good luck, Tek

I am sure they had you on IV fluids, it is water weight. It will pass, don't worry. Weigh yourself less, that helps. Commit to a weighing schedule and try to stick with it. Once a week? Once a month? Even, every day if you need to but if the fluctuation bothers you; I suggest weekly. I weigh myself every Monday, because that was the day I had surgery and the last time I was weighed before surgery. Now that I am basically at my (first) goal I weigh myself more because I am excited to get there. haha Best of luck! I hope you are feeling better Sepsis is no joke!!

it's hard to say how much you're actually burning that doesn't include sedentary/resting etc. I think Fitbits (and other trackers) give you a general idea, but they're not super accurate. And how many calories you burn in an hour depend on how much you weigh, your metabolic rate, what you're doing, and your intensity. I've been tracking my calories like a hawk for years, so I think the 300 kcal an hour I seem to be getting from fairly intense cardio is probably in the right ballpark. It takes about 1600 kcal a day for me to maintain my current weight, but if I'm exercising a lot during any given week (about an hour a day), I can eat up to 1900-ish without my weight starting to head up (of course, you have to take into account normal weight fluctuations, too - but at any rate, I do seem to be able to increase my calories by up to 300 or so if I'm doing a lot of cardio). also, the person who said that over the long run, strength training will increase your metabolism is correct. The more muscular you are, the more calories. you'll burn even at rest. So strength training by itself doesn't burn all that many calories, but over time, it'll boost your metabolic rate.

My weight has started to increase again, and I'm not yet sure what's going to happen next. Right now, I'm undergoing medical tests.

Odds are you will be fine!! There can be awful complications with any weight loss surgery (or any surgery at all for that matter) but those are in the minority of cases, and even then, most of them are caught in time and correctable. Pretty much all of us have a "WTF did I just do to myself!?" moment. I had the DS and 3 days post op it hit me that I had irrevocably altered my stomach and intestines permanently, for life, no going back. I knew that pre-op and thought a lot about it before deciding to do it, but post op it hit me in a whole new way... And then I reminded myself that I altered my body because the way it was was in fact KILLING ME. Drastic times call for drastic measures and all that. Once I remembered that I calmed down... Remember your why. Orient yourself to your goal. And stay off of Tiktok for a while!! 😂

My 6 month weight is 162.5

Definity do what your Dr says. I just got cleared to lift 25lbs at my two-week post op and I am allowed to do moderate cardio (walking or elliptical) but not the HIIT program on the elliptical like I used to do before surgery. I was told moderate cardio because my calorie intake is low, not because of healing. I did ask how long it takes for your insides to heal and I was told on average 8 weeks for most weight loss surgeries and with roue en y it is 8 weeks for the main part and 12 weeks for the side because you move that part of your abdomen more. I had roux en y and I was also told I was healing better than most people at this point.

I had a sleeve 23 months ago and I honestly I think I have only just stopped losing now. It was half a pound a month or less for about the last 4-6 months, but still a downwards trajectory. Just really really slow! Totally believe that my body has found its new 'set weight'. In the last 10 months I've lost 10lbs. That was faster earlier in the year and then really slowed down, obviously. In the 13 months before that I lost 130lbs. 💪 Best of luck to you OP - you still have loads of time to hit your goal weight!

One year post-op! I am down 85 pounds and have been maintaining the same weight for about 3 months. From 205lbs - 120lbs

I was curious what causes the 3-week stall, and this is what I found out in doing a little digging. When we experience calorie deprivation, whether a diet or after surgery or just not having the usual amount to eat for a bit, our bodies first turn to our store of glycogen to keep things running. Glycogen is a form of stored sugar, and for each gram of glycogen in the body, it's bound to 3 grams of water. So, if you burn a gram of glycogen for energy, you lose 3 additional grams of water as a bonus. Your body will always burn glycogen before it burns fat because that's how we've evolved to handle brief food shortages. Which means most of the weight you lose right after surgery is not actually fat, but water (and that's fine!). But after a few weeks, your body is low on glycogen and you still haven't hunted down a wooly mammoth to eat, so now it starts burning fat to keep running. At the same time, it does what it can to replenish those glycogen stores with whatever calories you have coming in, because it's a little worried you won't survive the next famine. Glycogen makes me think of the $100 cash my mom always kept stashed in her sock drawer for an emergency. If she used any of it, as soon as she got more cash, she replenished that first before putting anything in her wallet. Remember, each gram of glycogen comes with 3 grams of water. So you might burn 4 grams of fat, but also replenish 1 gram of glycogen (along with the 3 grams of water that tag along for the ride), and the scale shows you the same weight. Now you feel like nothing has happened and start to panic. But you still lost fat, which is the goal. And once your body does what it needs to do to replenish that glycogen, it'll start showing on the scale again. I really wish doctors would explain this process to patients before surgery! Some mention plateaus in general, but they rarely explain what causes them, and the 3 week stall is the type of thing they really should explain in detail so we know what's going on because it's basically a given.

5.5 Years Out Hi all - I used to be very active on these forums, but as I continue on my journey I have found myself relying less and less on this platform. I do like to check in occasionally to provide insight, encouragement, perspective, and more to those who are about to begin their journey or in the first few chapters. A little about me- I had VSG surgery in May of 2018. My highest weight was about 260 and I was put out on my body and my weight affected all aspects of my life. I lost a total of 140 pounds and have maintained (most) of that weight loss. I am up about 10 pounds in the last year or so, but mostly muscle as I have begun weightlifting so I am not too concerned. I had two plastic surgeries after my VSG to help with loose skin and such. My favorite non-scale victories over the past few years: Being able to walk into any store and find something that works for me Having my boyfriend be able to pick me up as if I weigh nothing Being able to cross my legs when I sit! Feeling cute in my clothes My quality of life is exponentially better My most unexpected experiences: I am ALWAYS cold I quickly pass out if I stand for too long I struggle with iron intake Vitamins can make me feel super sick! I get an upset stomach very easily I suffer from acid reflux (something I never experienced before) My unsolicited advice: Listen to your doctors Get active Drink your water! Eat your protein Having one bad or off day is not an excuse to have a bad week You can still enjoy things in moderation

I did something today I wouldn't normally do. I was out and saw a dress on a clearance rack that really caught my eye. It was 70% off, but I was about to put it back because it's "not my size" when I realized it might fit me by the time the spring rolls around I would probably be about 4 months post-op by then. So I bought it! Of course, if I'm wrong, it was only $14. But it's exciting to have something in my closet to aspire to. Last time I lost a significant amount of weight was about 7 years ago, and not only did I regain it all, but I've moved since then and got rid of most of the smaller clothes. I think I have a few pairs of jeans and maybe a dress that I thought was too nice to give away "just in case." I think I'll mostly be living in oversized shirts and black leggings until the summer comes because I don't want to buy a bunch of stuff that I'll be out of quickly, especially since I work from home. Am I the only one thinking about this stuff, and a little afraid to jinx myself by buying clothing in a smaller size?

My moment is when my knees and feet were hurting just getting out bed, and not having the energy to play with my children who are 6yrs old and 18m- even when they ask I gas out too quick. I want to be able to coach my kids sports; I was athletic played all through HS and in shape then after having kids just let myself go. I am embarrassed for my husband because he deserves a wife that loves herself enough to take care of herself. He has never been negative and was shocked that I wanted to go this route because he doesn't think that I need to, but he doesn't have weight issues. I want to get back in shape lose some weight and be there for my kids and husband! Plus it never hurts to look and feel good!

thank you for the facebook recommendation! i’m part of a weight loss support group through my hospital but they’re all in a significantly different age bracket than me so i’m always looking for groups with similar current life experiences to mine! good luck on your surgery next month! ill be keeping you in my thoughts and prayers. 🥰 i was a tiny bit worried that one year was too soon but i was so ready to do it now. surgery is complete! i requested to have an arm list at the last moment and they said if i’m still in a good state at the end of everything else then yes. THEY DID IT! it took about seven hours cuz i had tons of skin. they removed about five pounds from my back, ten pounds from my tummy, and six pounds from my arms! i feel great right now, but i’m sure that’s the pain meds talking lol. the cost was approximately $19,000 and that’s for tummy tuck with fleur-de-lis, lower body lift, 360 liposuction, BBL, breast lift and reduction and small implants, and arm lift. the price also includes pickup and drop off from san diego airport, a day exploring tijuana pre-op, lodging in the w hospital the day before and day after surgery, and then five days in their recovery home where i’ll have prepared meals and 24 hour access to a care team, medicine, and doctors. very much worth the price! and i went to multiple plastic surgeons in my area in the us and they were all $60k+ and i would go home day of! o.O i paid 1/3 of the price with significantly more care!

I replied to your other post but I will add your shakes & broths add to your total fluid goal & sip, sip, sip all day long. I used to dilute my shakes & soups to thin them out, help the flavour a bit & also to add to my fluid intake. Plus I’d just sip them until I was finished. Didn’t care if it took me two hours to drink my shake as long as I was getting protein & fluids. And I reiterate my message in my other response: stick to your plan. It’s given to you for a reason. Now a little straight talking. This is about choice. You have chosen to go off plan. No one told you to or forced you to. The real question is not can I do/eat this but why I want to do/eat this. (I still have times I ask myself this plus do I need this or just want it.) The surgery doesn’t ‘fix’ everything. There’s a lot of hard work involved including changing your relationship with food. Working all this out takes time but you’ll get to a place you feel confident & comfortable with what you’re doing & the choices you make. Don’t be hesitant to speak to your team either. They’ve likely heard it all & will be happy to guide you - they want you to succeed too. You can get back on track. You won’t have affected your overall weight loss (we are only talking a couple of days). All the best.

My maximum weight was 303 lbs. I am currently 133lbs. I got my gastric by pass on May 7th 2019 in Pennsylvania. Since then I have had so many issues and I do not know where to turn to anymore. I feel the dr and I have gone through every option there is to go through and it is still not enough. Immediately after surgery I was having issues with eating. I followed all the rules took all the vitamins and meds I was supposed to. Still could not keep food down. I ended up having to take my gallbladder out in Oct of 2019. I was with a horrible person and she left me because of my issues with my stomach. I moved back to my home town of Peoria Il. I had to go on a search to find a new Dr. that would take me as a patient. I found this to be a rather horrible task as some Drs do not like to do that because they don't know all that the previous Dr did with the surgery. I finally found one and he is a great Dr. He has kept me alive. After the gallbladder surg. I was still having issues with keeping food down. This started in February 2020. The only thing i could tolerate was broth. At this point I had to take all my meds in a liquid form. Finally The dr. sent me to a gastrologist for an endoscopy. It was shown that I had some scar tissue covering the entrance to my stomach so they did a dilation. There was also an ulcer found. I was put on 2 diff acid reducing meds to get rid of it along with nausea meds. To prevent a tear they had to do this several times. I had dropped down to 118lbs. very malnourished. My health was becoming a huge concern. One of the times that they went in to dilate the Dr ended up putting a hole in my intestine. I had to have an emergency surgery for repair. I spent 2 weeks in the hosp. When I woke up in recovery i had a wound vac, drains and a feeding tube. i went home with the feeding tube. This is now Sept 2020. My new Gastric bypass dr was trying to get me healthy enough to do a revision to help me tolerate food. I had a revision scheduled for Dec. 2020. Since this was during covid I had to be tested before surgery. Yes I tested positive. The surgery was postponed until Feb. Finally i had my surgery and was hoping that this was going to be the last and all would be good. The feeding tube was removed and I had to start over from scratch with eating. Clear liquid on up. At this point I am weak and thinking the worst that it is all over for me. I kept up the fight and it kept kicking me back. I was able to eat a little better for a few months after surgery. Then it all started over again. Every time I tried to eat i threw up. I called the dr. He said probably more scar tissue and that meant more dilation like before. So that was the plan more endoscopies. There was also another ulcer found. Upped the intake of the acid reducers and still not going away. I just kept dealing with this and eating what I could. I put up with this for a long time. Then in Oct. of 2022 it got really bad again. I was in and out of the ER for pain so many times I lost track. The dr. went in to check things out and the ulcer was back. There was no Rhyme or reason for this to keep coming back. I was referred to a Thoracic Surgeon in 2023. I finally was able to get in to see him. He scheduled me for a surgery to have my vagus nerve removed. (vagus nerves produce the acid in our stomach and mine was producing to much there fore causing the ulcer to never heal. When i came home I was still not able to eat food it made me sick. I wasn't in anymore pain but still could not tolerate food except for soft foods. Then it would be next to nothing. Somedays i could eat a bit more than others. I was released to go back to work on 4*12*24. I have been to the er once again for pain and not keeping food down. I was given a gi cocktail and felt better. I called the Dr and was told when it hurts drink Mylanta. I am now to the present day and have no answers. Please tell me there is solution for this. I cannot do this forever. I don't wish this on anyone but I hope someone else has been through this and can help.

I was sleeved in March, and as of last week, I have officially lost 81. I started at 309, I'm currently 228, and I've noticed my progress has slowed down a lot. I'm anxious that I won't keep losing weight, because I'm only halfway to where I want to be. It sucks because I know I should be celebrating all of my hard work, but I'm scared I'll be stuck where I'm at and that my progress is over. I'm still tracking my calories, and I'm averaging about 1200-1300 a day. I walk at least 30 minutes a day, strength train 2 times a week, and I try to stay active on the weekend (5 mile hike & 1.5 hours kayaking yesterday). I struggled for so long to lose weight, and I'm scared I'll go back to struggling now.

weight loss does slow down the further out you go. There were some months after the one year mark that I only lost one or two pounds. BUT...it kept going, and finally stopped at 20 months out. So it's likely you're not done losing yet.

60 lbs in 5 months is amazing though. I hope you can continue to lose and improve your health OP. It does require a bit of jiggling of protein/carb ratio though as we progress. Hopefully your team can help you with that. What's your current weight? Think your profile is stuck at your August stats. I wish you the best of luck.

hi My dr doesnt worry about Protein for the first month.That doesnt sit right with me at all as I know our bodies need the Proteins.Usually when people up their proteins to the 60g minimum we need,they lose weight faster anyhow. Please tell me on day what did you start taking protein after the surgery? Thanks for all the smart advice that always pours in.It is so difficult to be completely objective about stuff at this point. xxo

goodness me I should take my own advice!!!!! UGH having bread and hot chips way to often these days, it's a slippery slope people stay away from "indulgent foods" as long as you can. I am battling the steady weigh gain train now

I'm just guessing, but, could it be because you're the same person just viewed differently now. Its a shame it takes just losing weight for men to finally see the real you, to see the beauty you've always been?! Unfortunately, being over weight comes with feeling insecure (most not all of us feel this way) and with insecurity comes shyness and awkwardness. Give yourself time to focus on you, the dating will fall into place when YOU are ready!