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Showing results for 'savory protein options'.
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August 2023 Surgery Buddies!
Peggy Anne replied to kayhay0714's topic in PRE-Operation Weight Loss Surgery Q&A
Had mine on Aug 14th. Was on my "liquid" diet which was anything but liquid for 4 weeks. They called it the liver shrink and was basically 500 calories worth of salt free canned green beans, 6 oz canned chicken, 1/2 cup low fat cottage cheese and 1/2 cup beef gelatin jello. I dropped 25 lbs on it. Now I'm 12 days post op and started the puree diet 4 days ago. I've mainly been drinking protein drinks and eating instant mashed potatoes 1/4 cup at a time for a daily total of 3/4 cups. I know that's not right but eggs made me sick and I've not been to the store yet for chicken. Not sure what I'm supposed to be doing really but I've dropped another 6 lbs since surgery. I think I'll get some baby food if I can find it without sugar or natural sugar. I've no clue how to puree chicken or turkey. I'm pretty lost in all of this. Looking forward to getting brain function (I made myself a cup of tea with monk sugar, drank nearly all of it and when I went to wash the thermos I realized I forget to add the tea bag) SMH, and energy back. Tummy feels fine now, swelling is mostly gone. How are you doing now? You're just a day behind me. -
24 hours after surgery - pain and difficulty drinking
Trisha95650 replied to Fjallagras's topic in Gastric Sleeve Surgery Forums
Are you doing any better? I took liquid acetaminophen I got from Amazon and the hospital gave me liquid gabapentin. I only needed the pain meds for 4 days. I wore an abdominal binder until yesterday, so for about a week. That helped tremendously. I had a hard time drinking liquid. I would take a few sips and set a timer for 15 minutes. Then, I tried 12 minutes. That seemed tolerable. I’m now at probably 2-3 oz every 15 minutes but I haven’t been timing it. Chicken broth with unflavored protein powder mixed in is my favorite “meal” right now. Between that and two or so protein shakes, I’ve been able to keep up on my liquid and protein intake. It’s been a challenge to learn this new way of life, but it seems to be going well. I too had regrets after the surgery, but I don’t any longer. This is a life saving procedure for me, and I’m determined to be successful. -
Grab and go snacks. I guess lunch box stuff I should say. I saw the peeled apple slices. I need peanut butter in the prepackaged cups. I like the sliced deli meat option. That sounds tasty.
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Different times of the year I do different things. Like above said, I plan leftovers to take for lunch or snack. Early on I would drink some protein shake. Later I had one oz of chicken or a hard boiled egg. Eggs stay better in the cooler months. This summer I put 1oz of fresh walnuts into a toddler sized food container with whatever blueberries I could get in too. It was my perfect anti-hangry fix. The venison and turkey jerky from Trader Joe’s held hunger off, but also were too salty (for me). Other post surgery folks smoke their own meat (popular in New England where I’m from).
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Do you mean snacks to take to work or something? You can prepare those in advance. If you're home you can just stock up your fridge with variations on the suggestions. My go-to snacks are still deli meat (or, better still, meat leftover from last night's dinner) raw nuts and cheese. They will get you through almost every situation. Honestly I haven't had a bar since my surgery - they just don't seem like proper food any more and most are laced with sugar. As you get further out veg (like celery sticks and some sort of hummus or dip or soft cheese) or berries are also good and you can get those at short notice almost everywhere. High protein yoghurts are also great.
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Deli meat, jerky, nuts, peanut butter with a peeled apple, cheese and grapes. I always have a Amfit bar from Amazon in my bag for emergencies. We can buy tinned fish like tuna salads and sardines in tomato sauce. Protein yogurts are everywhere now, find a brand you like.
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My order of protein powder from Syntrax arrived today and this is so much better than the chicken soup! I bought the Syntrax Nectar Naturals in orange, peach, chocolate, and fruit punch. Just tried the orange and it's lovely. Very refreshing over ice. The flavor is decent, not thick like a lot of the drinks, and I like that the ingredients are more natural than some other brands. This one is a keeper.
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Protein bars that are low in sugar. Some are like candy bars so read the labels! I like Pure Protein bars that I get at Walmart. Amazon too. Great flavors. Only problem is long list of artificial ingredients. RX bars have more sugar, but better ingredients I also like certain low sugar yogurts such as Oikos Triple Zero, Ratio with 25 grams of protein and Skyyr Icelandic yogurt made by a couple different brands. Also, boiled eggs, cottage cheese and cheese sticks are good. Sent from my SM-G981U1 using Tapatalk
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Exhaustion 2 months post surgery
catwoman7 replied to myshibas's topic in Gastric Bypass Surgery Forums
I was at first but not by two months out. Definitely see your doctor. It could be you need to beef up on some vitamins/supplements - but labs will tell you that. Also, your protein level seems really low for being that far out. We were supposed to get at least 60 grams - but then, I know different clinics have different requirements, so if yours says you just need 30-50 grams, then there's that... being low in iron or B12 can cause tiredness - but again, see a doctor before increasing supplements - getting too much of some of them can be problematic, too. -
So I won’t be able to always make myself a snack obviously. But I need help with healthy prepackaged snack options. What are some of your favorites? If you can please take pictures and post them here so myself and others know EXACTLY what to get. Thank you!
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I actually weight myself every single morning. It’s a Noom habit that I’ve formed. It works for me so far. I’m just gonna continue with to do that for now. I’ve already hit a weight stall at 3 weeks out. Honestly think it’s poop related. Prior to surgery I use to go 2-4 times a day. Now I’m every 3 days even with proper hydration fiber movement and probiotics. Guess that’s my new norm. If I go past day 3 my stomach bloats and I’m miserable as hell. So far it’s only happen twice. A new routine I’ve done is having most of my hydration in the morning. Water protein decaf tea and coffee. From the moment I wake up till around noon or 2pm. Lunch. Snack. Hydration again and dinner and or snack. Then finish the day with more hydration. If I try to keep the 30 min eat drink interval I don’t get enough hydration and I feel crappy. It works so far. Hopefully I wont have to change anything soon. Does anyone else have a routine they would like to share?
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Eating too much 6 days post op RNY
MissyMissfire replied to lolyschmoney's topic in Gastric Bypass Surgery Forums
Yeah I've found cooking anything in chicken bone broth and adding a jar of the chicken puree to things really amps up the protein and if I'm struggling with getting my food in, I'll mix my unflavored protein powder in to make it less to eat to get all my protein for the day. Last night I made kraft mac and cheese because I was craving it majorly and i made it liquidy with extra milk and then added a full scoop of protein powder so the serving I made up was half of my protein for the day. (unfortunately my stomach wasn't a fan of the noodles despite them being overcooked.) -
Food Before and After Photos
ChunkCat replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I missed pumpkin pie and all the pumpkin pie flavored things when I lived in New Zealand. They have pumpkin in everything but it is all savory foods, not sweet. Boggled my mind because their pumpkins are sooooo good and make amazing pies! But no one eats sweet pumpkin stuff. LOL I keep thinking maybe one day it'll catch on with the American food trend (they have actual bbq places there now!). But that's probably wishful thinking. 😂 -
When were you able to eat more than a couple of bites?
MissyMissfire replied to a topic in Gastric Bypass Surgery Forums
So one thing I do is I calculate my protein goal for the day divided by what I want to eat for the day. I make it up and then it can take me a couple of hours to finish it but I get it in me, take a break for a few hours then have my second meal which also takes hours to finish. I'm almost 3 months post op and am still having a hard time with textures, so I make eggs with greek yogurt, cheese, unflavored protein powder, and ranch powder for breakfast and then my evening meal is cream of rice prepared with chicken bone broth instead of water, with at least one jar of chicken or turkey baby food puree and some parmesan cheese (high in protein!) for snacks if I'm feeling a bit like picking at something and I've already reached my protein goal, I'll have a couple of baby animal crackers or a single Simple Mills nut butter sandwich cookie. (basically anything that crunches up into a soft paste when chewed like Simple Mills' cheese crackers) But textures like Pasta or Rice are no good for me. -
Puree Stage Challenge - Anyone Else?
LindsayT replied to ToInfinityAndBeyond's topic in POST-Operation Weight Loss Surgery Q&A
All the above, and you can add unflavored protein powder to your meals for extra protein. I enjoyed foods that were already a pureed texture. You may still want to supplement your protein until you're on regular foods and eating a bit more. -
Exhaustion 2 months post surgery
Arabesque replied to myshibas's topic in Gastric Bypass Surgery Forums
Ask for some bloods to be taken to check your levels. Even with taking your vitamins it’s easy to be in a nutritional deficit simply because you’re eating so little at the moment. You may be anaemic. Try to get more protein in too when ever you can. I know it can be tough. I supplemented mine with a high protein yoghurt/yoghurt drink (I hated those shakes). Are you allowed carbs? Even some rolled oats (not instant) every day can be helpful (a complex whole grain carb, that’s low processed). My levels were okay, but I was lethargic & hard energy drops for a while. I found an electrolyte drink helpful for a boost of energy especially if I had a lot to do that day. -
Exhaustion 2 months post surgery
myshibas replied to myshibas's topic in Gastric Bypass Surgery Forums
Thank you, I am averaging between 30 and 50 grams of protein. Thank for the advice on the shots I may give those a try! -
Food Before and After Photos
Kris77 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I don’t see cereal as a good option for me since surgery. I’m post sleeve -5 years. You have to be careful with cereals bc alot of brands claim to be “healthy” but they have hidden sugars etc-and tons of carbs w little or no protien in them aside from the milk. I feel like for me cereal would be more of a slider food. Like it wouldn’t fill you up. Not a lot of protein in it. Also, I’m not a breakfast person so that’s prob easier for me to say too. Bc I’m not. My go to is Ratio Coconut Yogurt w fresh blueberries. Ratio is low in sugar 3, 25g protein and 170 calories, 8 carbs -
glad you are talking to doctors! Are you able to get in your vitamins and proteins? B12 shots have really proven to help energy as well. I hope that you are feeling better soon.
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Puree Stage Challenge - Anyone Else?
summerseeker replied to ToInfinityAndBeyond's topic in POST-Operation Weight Loss Surgery Q&A
I could not do the puree stage. Pureed meat just was not for me. I had soft cheese, squashed cottage cheese, soups with lentils in for extra protein [squashed with a fork]] Potatoes mashed with grated cheese with gravy, protein yogurts. As you can see I like dairy produce. Milk blended with peanut butter and banana -
Reaching 64oz of fluids tips
LindsayT replied to melanieinamumu's topic in POST-Operation Weight Loss Surgery Q&A
It's also helpful to drink things that taste good that fall within the plan (zero calories, non-carbonated, ect). Crystal Light, decaffeinated tea, infused Water with fruit, lemon, or cucumbers, or the cirkul water bottle system are all good options. I find if I like it, I'll drink more. The 30 minute before and after a meal is hard, but it becomes second nature. You literally have to drink all day to meet your goals. Once you get farther out, you can drink more at a time. -
Thank you both for your responses. I had the Bypass on 8/16/2023 it been a week. Right now I am dealing with fatigue but hitting all goals 64oz and 70g protein with issues now. Just tired I need to push myself to move around more. When did your energy improve ? What stage week?
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No Energy Brain Fog
Arabesque replied to Peggy Anne's topic in POST-Operation Weight Loss Surgery Q&A
The egg salad may not have been runny enough & so was difficult for your healing tummy to digest yet. Keep your purées pretty runny - slip off a spoon dollopy at least. Thin foods with stock, gravy, milk, water, etc. Even though you were approved for purées, you may not be quite ready. Maybe stay on liquids for another day or two or introduce only one purée meal at a time. We all heal at our own rate & our tummy/digestive system is pretty sensitive while it is healing. I second @summerseeker’s suggestion of milk & high protein yoghurts. For example Chobani has 14g of protein & uses sugar as a sweetener (check though it may not be in all their yoghurts). You can turn the yoghurt into a yoghurt drink too by simply blending with milk. You get bonus protein from the milk & you can sip it for as long as you need because it’s considered a liquid as well as a food. Your energy will come back. Usually when you’re eating a broader variety of foods. Try an electrolyte drink to give you a boost. My energy took a while to come back & I had a doughy head for a couple of months but my blood pressure was very low which contributed. PS - Artificial sweeteners are in almost everything these days & so many worrying health issues linked to them too so I understand your challenge. I try to avoid as much sweeteners & sugar as I can. I know there’s some sweeteners in my yoghurt & protein bar but not much - no way can you describe them as tasting sweet. Lol! If I want sweet I eat fruit. -
Once the two week liquid stage ended that was the last protein shake I had. Food aversions (taste or texture) are pretty common but they pass & they’re usually just for a couple of foods (eggs, chicken breast & steak can be frequent culprits). Sometimes something you eat one day without issue is repulsive the next & then a couple of days later it’s fine again. This is also a great time to try foods you previously didn’t enjoy - you may find you lime them after your surgery. It’s related to the temporary changes to our senses of smell & taste & our tummy being a fussy tantrum throwing two year old while it’s healing. It can be a weird time. It’s best if you start to introduce real foods as soon as you’re able & just supplement with shakes if you’re worried about your protein goals. (I ate high protein yoghurts & drank high protein yoghurt drinks instead.) We can’t live on protein shakes alone. Real food aids your healing, provides a broader nutritional sources & supports your digestive system to recover & get used to any changes in your system better. Also helps you to start working on & learning about portion sizes & making better food choices.
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I went to my nutrition thing today and they told us no blending things into our protein drinks for several months because of indigestible fiber bits? I don't know. I was bummed out, I like adding things to shakes! But every program is different so you might ask your dietician about it? They also said it is really important to progress the stages even if you have food aversion. To keep trying because the body needs more nutrition than you are getting in those shakes and the stomach needs to progress gradually towards normal foods. I thought that was really interesting. I hate pureed things so I figured I'd just keep doing liquids but after that I've spent the rest of the day thinking about things I can eat that don't have weird pureed textures. Like yogurt, protein puddings, sugar free puddings, blended soups and stews, instant oatmeal, more yogurt, etc... I think I can handle a week of that! Especially after all those liquids... I've also found a lot of good pureed recipes in bariatric cookbooks too! Things I never thought of like sugar free custard, blended lentil soups, eating hummus by the spoonful, cold soups like cucumber soup (the cooked kind) and the ever famous ricotta bake!
