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actually, with any kind of weight loss, surgery or not, regain is super common after you have a loss (I'm taking a nutrition course on obesity and weight loss right now at the university, and we've talked about this in class. Even among merely "overweight" people, even if they lose 10 or 20 lbs, a year later, give or take, the regain starts. Happens to most people, surgery or not). I think it's some of both - science and backsliding (starting to slack off a bit on the "rules", letting a few bad habits sneak back in - but also, your body always seems to want to go back to its set point (which in our case, should be much lower than it was before surgery). You can take the regain back off again, but it's programmed to go back to its set point, so if you want your weight lower than your (new) set point, it'll be challenge getting back there again and keeping it there. I've pretty much given up the ghost on it because even though I'd like to lose it again, I think my body is happy where its at, and I'm getting tired of the constant battle... (my weight where it is is fine- I'd just prefer to be about 10 lbs lighter)
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as far as losing 7 lbs in two weeks, that's actually pretty normal. I know a lot of people think we should be losing 30+ lbs the first month, but that's thanks to shows like "My 600 lb Life". Keep in mind that the people on that show start out MUCH heavier than most of us, so that kind of loss would be very unusual in more "normal" WLS patients. Most of us seem to lose somewhere in the 15-25 lb range the first month - and given that you started out at a lower weight than a lot of us, I would expect you'll be somewhere on the lower end of that range by month's end. I lost 16 lbs the first month, and I started out MUCH heavier than you (and starting BMI is one of the factors that affects your rate of weight loss - or at least early on). As long as you follow your plan and your overall trend is downward, despite the occasionally fluctuation or stall, you're golden. In the end, your success will be due to how compliant you are to the plan - not how fast or slow the weight comes off.
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Hi all! I had my RNY 15 days ago. I'll be 55 years old next month. I'm 5'4 and my top weight was 248. Pre op I was 231 (lost weight with pre-op diet hell). Currently sitting at 222 lbs. Still on Full Liquid stage with starting the Pureed on 4/19. No real hunger pangs at all, just weakish. Weighing myself just once a week. I've always been hard on myself, so weighing once a week, I think, will keep things more in perspective for me. I'm down 9 lbs since surgery and trying hard not to tell myself it should be more! I'm Feeling pretty good. Was REALLY sore for that first week, but feeling more comfortable every day. I'm just bummed about the lack of energy I still feel. I can toodle around the house fine, do chores, etc, but when it comes to going to the store, short walks, etc, I get wiped out SO easily. Going back to work next Monday and dreading the 10+ hour days I do. Luckily it's just 3 days a week with another half day thrown in there (I average ~35 hours/week). Can't afford to take off any more work. Anyone else experience this? I'm averaging ~500 calories/day, which I know isn't much and that's likely the reason. Currently having 2 protein shakes/day. My doc put a note into the dietician to reach out to me about all this. I'm grateful to have found this site! By the way, I can't seem to figure out how to have my "Weight loss ticker" show on my posts. Help?
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I am at the 6 week mark and on soft foods. I have been stalled for 2 weeks at 185-186. I started at 223 pounds and was 200 and for the day of surgery. It’s very difficult for me to even drink a protein shake and maybe one or two bites of food . I realize I’m on the smaller end of weight loss surgery but I am hopeful to lose another 40 pounds. My big wins are that I am off of all diabetes medicine and also 75% of the medication I was taking before my sleeve however I’m looking for any helpful hints I can get to break the stall. Suggestion please.
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It's difficult to say definitively whether it's easier or harder to lose weight following a vegan diet, as it depends on various factors such as the individual's dietary habits, lifestyle, and level of physical activity. However, some studies suggest that a vegan diet may be effective for weight loss due to its emphasis on whole, plant-based foods that are often lower in calories and higher in fibre compared to animal-based foods. Additionally, a vegan diet may promote greater satiety, making it easier to control portions and reduce overall calorie intake. That being said, it's important to note that a vegan diet can also be high in calories if one regularly consumes processed or high-fat plant-based foods such as vegan junk food, fried foods, and sugary snacks. It's also possible to gain weight on a vegan diet if one consumes more calories than they expend through physical activity. Overall, a balanced vegan diet that emphasizes entire, nutrient-dense plant-based foods and incorporates regular physical activity may support healthy weight loss. However, as with any diet, individual results may vary, and it's important to consult with a healthcare professional before making significant changes to one's diet or lifestyle.
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Cravings Coming Back with No pains
Arabesque replied to LiLYuli98's topic in POST-Operation Weight Loss Surgery Q&A
Unfortunately, the surgery doesn’t remove the part of our brain that causes head hunger like cravings. We have to work on those ourselves. Do we get rid of them? No but we learn to better recognise them for what they are & learn strategies to better manage them so they don’t win. Many find working with a therapist helpful - your surgeon or team should be able to recommend someone yi could work with. Do you have a dietician? (If not, again contact your surgeon or team.) They will give you an eating plan (may also include portion sizes, nutritional/macros, calories, etc. but ask for what you would feel most comfortable & confident with) to follow which should support your individual situation & body’s needs. Generally we’re advised to keep our carbs low & look for complex whole & multi grain carbs. No bread, rice, pasta or similar products. Also low fat, low sugar & high protein. Eat all your protein first. Then some vegetables if you’re able. Carbs you are allowed are eaten last & only if you physically can (I never could). You may have to cook meals for yourself instead of relying on family prepared meals which may not support your weight loss. Look for low processed ‘clean’ ingredients you prepare & cook yourself. You won’t have to cook everyday as your portions are so small you’ll have leftovers you can refrigerate or freeze to eat another day. It’s also an opportunity to introduce your family to healthy meals. -
Don’t ‘only’ any of your weight loss. I always say every pound you lose. It doesn’t matter how fast or slow you lose because we all lose at the rate that right for us & our body. Yes, this is likely a stall. They’re a very normal & important part of your weight loss progress and you’ll likely experience more of them. It’s the time your body takes to come to terms with the changes that have occurred (weight loss, dietary changes, etc.) & when your body resets your metabolism & the hormones that manage your hunger, satiety, digestion, etc. Stick to your plan & you’ll notice the scale moving again … it just might take up to three weeks.
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Cravings Coming Back with No pains
Sigh replied to LiLYuli98's topic in POST-Operation Weight Loss Surgery Q&A
First of all you are doing great with with loss- you are going to see some minor ups and downs over time as your body heals and settles —so just keep focused. My doctor advised protein first, and if i do that i have NO room for any carbs- and if i do it’s like a bite of sautéed squash or two green beans. Keep up with your water and your protein goals and you should be good to go— that being said, when i was in pureed stages, I had mashed potato and grits (maybe 2 oz at a time of one ) because I couldn’t think of anything appealing to eat for that week and they were on approved food list. When you move to soft there are all sorts of soft meats you can have- tuna, salmon, chicken, ham, pork that has been pressure cooked— soon soft hambuger. Eggs are protein, cheese has protein.. mashed beans on occasion (Taco Bell pinto bean side has 180 calories, 9 g Protien). Look up baked ricotta recipes. Or cottage cheese? Good luck— and ignore the comments from Dad- and remember you are doing this for yourself — and you deserve to be cared for and to take care of your body. -
Itchy red rash on stomach
BrigitteLM replied to MK1122's topic in POST-Operation Weight Loss Surgery Q&A
Last week (4th week post-Op) I developed a rash on one of my ankles/feet that has now spread to both my feet/ankles, calves, upper thigh, and as of today now both my forearms. Last week I switched from Premiere protein to Fairlife protein, I was in the sun, I had a pedicure after shaving, someone else used my shower, and I started eating soft foods. SO much changed last week that I’m stressing out about what’s caused my rash. It’s not anywhere near my surgery site - nothing on my stomach. Through Kaiser I was able to get a steroid cream prescribed that I’ll pick up and meanwhile using a hydrocortisone cream, but I want to know the cause so I can make it go away or keep an eye on this. Super frustrated as my surgeon’s P.A. responded back to me saying, “This isn’t related to surgery” and yet so many people report rashes after the surgery. Any motivational words or advice would be greatly appreciated. Everything with eating and weight loss has been going so well - so this is just so out of left field and I wasn’t prepared or expecting this. -
I think I am failing and I am so scared!! Any advice please!!
Arabesque replied to KDeeB's topic in Gastric Sleeve Surgery Forums
To add to the great advice above: It takes time for your messages that your full (or hungry) to get through. This is why we’re told to eat slowly. By the time you feel full you likely have eaten too much. You will find too that many of those old signals are different too. Try not to eat until you are full but until you’ve had enough which requires you to think about your eating & how you feel. When you have those extra bites are you eating them because you need them or because you want them? This is a time of learning. About healthier more nutritious foods. About why you eat, how & what you eat & when you eat. It’s about establishing new eating habits & so on. Focus on eating your protein first, then if you’re able vegetables & finally again if you are able any complex whole/multi grain carbs as you’re allowed. Check your portion size recommendations & calories (if given them). I often only ate my protein & then if I could eat vegetables it would be a green bean or a small cauliflower floret & nothing else. Your weight loss will be erratic: stalls, normal fluctuations, diarrhoea/constipation, hormonal fluctuations, etc. and yes some people just lose more slowly. Have a chat with your surgeon, dietician & a therapist to help you work thorough all this. -
I lost 16 lbs in month one and 12 lbs in month 2, so at seven weeks out you're ahead of where I was. I started out at 373 lbs and bottomed out at 138 lbs (I've since gained back c. 20 lbs). Took me almost two years to lose that original 235 lbs. So I wouldn't get too nervous yet if I were you... the two weeks with no loss - as long as you're following your clinic's program, it's just a stall. Probably the first of many. Just stick to your program and stay off your scale for a week or two. As long as you're compliant, the stall will break and you'll be on your way again. They typically last 1-3 weeks.
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you've probably heard that weight loss is 90% diet and 10% exercise - so your best bet is to rein in your calorie intake. I agree with Sleeve_Me_Alone. Are you still tracking you food intake? That's a big one for me - I still log everything I eat at almost eight years out.
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Glad you are doing well and feeling great! I'm jealous you kept your boobage. Mine seem to be deflating at a record pace. I'm only 3.5 months out and I think 20% of my total weight loss is hair and boobs. lol
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Anyone taking ozempic after having surgery?
xoxoMeli replied to Vicky Sue's topic in Gastric Sleeve Surgery Forums
I was on Ozempic for diabetes and it works WONDERS for that. You do get full faster so weight loss can be a side effect. With that said, the side effects were just not worth the benefits for me. More often then not, I felt like crap. I took it years before my surgery though. -
I am 8 years out from my gastric sleeve. I have gained 35 pounds. I need to get this off! My lowest weight after surgery was 155. Now I’m 190. It’s gotta go. I am retired now so I’m not as active as when I was working. I have back issues and can’t do a lot of exercising. I have been going to line dancing 1 day a week and I can tolerate that pretty well. Give me some tips how to jump start my weight loss again!
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Low bp/ orthostatic hypotension
Tomo replied to Krasavitza's topic in POST-Operation Weight Loss Surgery Q&A
I think it's natural to temporarily feel a little light headed no matter what extreme diet one may be on. Low calories can do that to a person. I had a friend who was on a liquid diet for months and she fainted every now and then. She did not have WLS. She was in one of those medical liquid diets. I have low BP since my weight loss but it was fine when I was 160 but after I got down under 120 lbs is when it happened. The doctors do not seem overly concerned, told me to drink coffee and tea, and add some salt to my food... Etc. I don't ever feel dizzy or uncomfortable. When I was over 300 lbs I often felt dizzy, unwell and always uncomfortable. I, too, am so thankful for WLS. -
I've list at least half of my hair, maybe more. The loss has slowed down, now have these weird little hairs (someone said chicken hairs, I like that). I think I'm going to cut it short, look at wigs.
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I'm getting so frustrated, 7 months out and almost 2 months stalled
omrhsn replied to SuziDavis's topic in Gastric Sleeve Surgery Forums
I noticed that immediately after a long stall, the weight loss was significant. As if my body was making up for the lost time. Good luck -
I'm getting so frustrated, 7 months out and almost 2 months stalled
Sunnyer replied to SuziDavis's topic in Gastric Sleeve Surgery Forums
Congrats. Mine has been three months and counting. I'm wondering if this is it for me. If I'm going to be one of those people who fail at everything, including weight loss surgery. -
I'm getting so frustrated, 7 months out and almost 2 months stalled
Sunnyer replied to SuziDavis's topic in Gastric Sleeve Surgery Forums
I totally understand what you are going through, and I'm with you in the frustration. I'm 8 months from surgery and I've stalled for the last three months. I've only lost around 20 kilos (44 pounds) and I'm still 15 kilos or 33 pounds from healthy weight. I can't believe this is all the result I will get from a very costly and difficult surgery. I'm halfway there, and I don't know how to jumpstart my weight loss. It seems to make little difference what I eat. I don't eat a lot. A typical day for me is 8-900 calories. I went on a week long trip this Easter and decided to eat whatever. I still didn't eat a lot at every meal, because I get full really easily, but I ate regular food and didn't write down calories. I normally use myfitnesspal, but skipped it this week. The result? I still weigh the same as I did three months ago. Now I've gone back to low carb and I've gained 100 grams. During my vacation, I walked a lot. Didn't make any difference. I haven't exercised as much as I wanted to, because I've had repeated injury, but I still try to move as much as possible. And I cannot fast during the week, because it makes me so tired and cranky, and I need energy for working with difficult teenagers. I'm at a loss what to do. -
Anyone taking ozempic after having surgery?
Fred in Pa replied to Vicky Sue's topic in Gastric Sleeve Surgery Forums
One of the reasons I had surgery was to get off medication’s. In my opinion, this stuff is just poison. The side effects are considerable and the weight loss temporary as you will regain once you go off the medication. -
**** Jimenez in Barranquilla, Colombia--Experiences with him?
hamitchell replied to hamitchell's topic in Weight Loss Surgeons & Hospitals
We just got back from Barranquilla and have only good things to say about Dr. Jimenez and his fellow docs and staff who helped our daughter, a 16 year old. The surgeon as over 15 years of experience as a bariatric specialist and is himself a gastric sleeve patient. His assistant surgeon has a daughter who had the surgery when she was a teenager. And he has handled many other teenagers from the US as well as Colombia. His other staff doctor has had the surgery as well and done very well (7 months out). She handles the protocol/nutrition and questions, along with standard follow ups, at least one week, one month and several months thereafter. These we do virtually, but we plan to fly down for a follow up visit in 3 months. Our local hospital in Raleigh has a weight loss clinic for teens and they signed us up for local post-surgical care as well. We are very lucky to have them and to have found this nice group of skilled physicians in Colombia. He has very reasonable charges and no hidden or additional fees, no "selling," just good medical care in a top flight, modern hospital setting. -
Thank God for this question and advice because I have been going crazy! I added in veggies and poultry during puree period and gas and bloating is back!! Weight loss stall broke one day and I lost a lb abut then gained it back the next day!!😫
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Anyone taking ozempic after having surgery?
Smanky replied to Vicky Sue's topic in Gastric Sleeve Surgery Forums
I would be... definitely questioning that. 115 pounds down in 6 months is a huge loss, so you're doing really well as it is. Stay on track, and you'll lose that 60lbs in another 6 just fine without needing a drug that increases nausea and makes you not hungry. I sincerely hope it's not the new normal! If you were struggling with a return to bingeing or overeating and you were gaining, then maybe I could see the reason? But if you're doing fine, which you seem to be, then I'm scratching my head. -
Whole-Food Plant-Based Nutrition Resources
feedyoureye replied to PollyEster's topic in Vegetarian or Vegan Eating
I had the sleeve don in 2010. I was lacto ovo vegetarian the whole time. I lost slowly for the first two rears, then started to gain. I employed 5-2 semi fasting program and lost to goal (90lbs) by year three. I maintained for less than a year, then slowly started to gain until around 2019 when i platoued at 20 lbs under my initial weight. Around that time i was diagnosed with breast cancer. I went to a “surviver clinic” run by my medical plan(Kaiser). They recommended i go whole food plant based to reduce most causes of premature death. I was motivated. That was 4 years ago. I am currently down 35 pounds from my high. I wish i had done this insted of surgery, because whole food plant based relies on eating a lot of food to work. I can eat quite abit now… i guess my stomach has stretched out quite a bit, but i still cant eat as much as i could before surgery. Check out nutritionfacts.org for lots of current research on nutrition, weight loss and health.
