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Showing results for 'three-week stall'.
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Don’t be discouraged. The sleep study is nothing now. I did mine at home for like 6 days. Then did my follow up. Wow what an eye opener it was. But now I have my cpap machine (it is taking some getting used to) and my surgeon is fine with moving forward. Also, I agree with Netty. I failed to use my preop process time wisely and now I’m 4 weeks out and scrambling. Figure out your vitamins Do some prep meals if you have a family so you don’t have to cook after Get your stuff like journal pill crusher if you take daily meds Large water bottle Maybe if you’re working on the other prep stuff it will take your mind off the insurance thing. I wish I had done more preparation. Just think of it as a blessing you have more time to get things together.
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10 week post sleeve weight gain?
MLC3409 replied to Taydeezyy3910's topic in PRE-Operation Weight Loss Surgery Q&A
I would have to say it is all the fluids and antibiotics your on. I was in the hospital for a week with a similar situation and ballooned up 15 pounds which I am happy to say is now gone. Just remember to follow the plan, reach out to your dietitian and stay on track. Those pound will drop in no time. -
December Surgery Buddies!
MLC3409 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
I have to do two weeks liquid with one meal a day , then one week just liquids up to date before surgery. I’m sooo unprepared though. I feel so out of my element right now. The fear of messing up is starting to set in for sure -
December Surgery Buddies!
MLC3409 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
Right!! It is awesome! I just got my paperwork to read through. I’m a little upset with myself that I have not been more productive with my pre op stuff. I am so unprepared at this point. I have 3 weeks to get my garbage together. I got some of the suggested supplies today but still feeling so far behind. I did start watching some of the YouTube videos you suggested. I started with Dr Weiner. Now to read the 43 pages of pre op paperwork my doctor sent 😂 Ohhhhh!!! I learned how to reply lol🤣😂 -
November 2023 surgery buddies
tohaveserenity@msn.com replied to Italiano26's topic in Gastric Sleeve Surgery Forums
I've been on puréed for the past two weeks. My physician has me doing 3-4 puréed each day 1/4 cup each. I vary between tuna, canned chicken, cottage cheese, mashed potatoes, hamburger and oatmeal. I had surgery on 11/13 and will be transitioning to soft foods Monday 12/4 -
December Surgery Buddies!
Felicia1288 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
I have to do two weeks pre op starting the 13th and two weeks post op, you have two days each pre and post op?. Let's all keep in touch -
I am sure there will be a lot of "stick to the plan" replies, which I will agree is never a bad decision but I wanted to offer a real life viewpoint lol I was about 5 weeks out from bypass when my guy made homemade pork tamales. I asked him to make some mini ones for me because I knew my tummy could not hold a full size tamale. He made the pork melt in your mouth tender, lighter on the seasoning and I had zero issues have one mini one and I had zero regrets for enjoying it. If you try one, just eat super slow, small bites and make sure you listen to your tummy. That's all I have to offer on the subject 🙂
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November 2023 surgery buddies
HealthyHappy replied to Italiano26's topic in Gastric Sleeve Surgery Forums
Hi everyone! I'm 13 days post op today. I had my gallbladder taken out at the same time because I had gallstones. My surgeon also removed a cyst from my belly button so I expected this surgery to be a difficult recovery but it hasn't been. I stayed only 1 night in hospital, had no trouble with getting myself in and out of bed or using the bathroom, I could drink fluids, I was walking laps, and I had no trouble swallowing pills, so they released me before noon the day after surgery. At home my pain was 6/10 for 2 days then 4/10 for 3 days. The pain was mostly attributed to the spot where the liver retractor was, probably inflammation too. I didn't need to take prescription pain medicine, I only needed Tylenol for the first 5 days. I've been pain free since day 6, and I've been doing great with staying hydrated at home thankfully. I had my first post op checkup on Monday (2 days ago) and everything looks great. They cleared me to start stage 2 Soft foods which has been going well too. I can resume playing sports and start lifting weights in approximately 3-4 weeks. I can't explain why it how my recovery has been so quick and easy. Before surgery I suffered for years with chronic fatigue, GERD, and insulin resistance. Which seem to be resolved as of now. I stopped my metformin a week before surgery, and my blood glucose is now in the normal range! My next goal is to ditch my CPAP machine. I have so much energy and feel better than I have in years. This is why I wanted the surgery, to fix my health issues. Weight loss is just a bonus! -
October 2023 surgery buddies
SomeBigGuy replied to Shotputqueen's topic in PRE-Operation Weight Loss Surgery Q&A
@Charlie21467 - sorry to hear you ended up with Covid, that's no fun even without recently having surgery! Hoping its a mild case and you recover quickly! I just had my sleeve last week, so I haven't moved to solid foods yet, but my surgeon and their team advised me to start small when it comes time to stepping back up to normal foods. Basically after protein water, shakes, and broth, move to lower calorie cream based soups, then greek yogurt, then pudding, then cottage cheese. Once I have those, they told me to start with finer or ground meats, like canned/pouch tuna or chicken, and try mashing it up as fine as possible first. Then work up to straight out of the can. It is more processed, but the texture is more forgiving on our healing stomach tissue. They suggested I try beef last, as it tends to have more issues with intolerance after a surgery. Try a small amount of ground beef or even puree, and if you get sick off it, wait 2 days before trying again. Once tolerated, then stair step it up to more solid textures. After all of that, then work in more fibrous vegetables. They did tell me to avoid potatoes and carrots, primarily due to the large amount of starch (carbs) that will offset the fat burning, but also because my pre-op was very low carb (not quite keto level though) and reintroducing something really heavy in starch/sugar too soon could lead to vomiting. Hope this helps, and let me know if it works for you! -
December Surgery Buddies!
Sergeant replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
You and I are about the same stats!! I’m 5’1. My heaviest was 234 but I lost a fair amount then started gaining again and at 213 I decided it was time! With my 2 week pre-op liquid diet I weighed in at 197 this morning. 5 more days until my surgery. Scared but eager to see where this takes us!! We got this!! Let me tell you!! I’m really noticing my habits around food now that I can’t eat anything… and I’ve been having dreams of eating food and ruining my pre op plan for surgery. I just have to laugh at myself for that though. Because I know I want this. -
Not losing weight
The Greater Fool replied to Saira97's topic in POST-Operation Weight Loss Surgery Q&A
I would advise you to get rid of the scale. I say this a lot and it's difficult to say it in new and interesting ways. Let's see... We don't need the scale to follow our plans. We can follow our plans to the letter and stall or even gain a pound or three, as is very common. In such a case it's easy to start considering "changing things up" to get the scale moving again. in the first several months we could completely abandon our plans and still lose weight. Looking at the scale will give many of us confirmation that we are doing well when in fact we aren't. Again, the scale is a poor guide. We should measure our success on how well we are following our plan. Are we feeling better? How is our mental attitude? Are health issues resolving? How about those clothes? Are you more active? Is it getting easier? There are all sorts of measures of success without a number on a scale. I was too large for a home scale so was only able to weigh in at monthly follow-ups. I'm confident I had stalls or even days where my weight was higher than the day before. I never actually experienced them. Every weigh in was lower than the month before. Never a temptation to "get the scale moving." You are at the beginning of this adventure. Focus on the things you can control. You can't control a number on a scale. Damn it, not new. Let's see if next time I can come up with a Hanzal and Gretel fairy tale where the witch is a scale... Good luck, Tek -
Anyone for October 2020?
Yray replied to barbieater's topic in PRE-Operation Weight Loss Surgery Q&A
Hi there wondering how everyone is doing???? Current weight is 142 5”3 I eat every 2-3 hrs snack and have three bigger meals which is breakfast lunch and dinner. Still could only have about 5-7 spoon fool of the larger meals. Rice does not agree with me I figure it may never. Alcohol hits me super fast so I have to be very careful! -
December Surgery Buddies!
Corben22 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
Dec 19th DS. I'd gotten everything done right before the end of summer break but had to wait on the ok from insurance. Now I get to spend the holidays recovering. :) I had my last consult with my surgeon yesterday, and I get to start the liver shrinking diet tomorrow. Last meal was pizza and hot wings tonight. I'm stocked up on protein drinks and water and have my subscribe and save set from Amazon, but I guess it's time to start looking into other things once I get with my dietician. (She has COVID, so the meeting yesterday will now be a Zoom meeting Friday). Excited and a touch nervous. 3 weeks! -
December Surgery Buddies!
MLC3409 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
Yeah I haven’t done much pre- op like that wow! That is great. I have just been paying attention to my eating and drinking water. This has always been an issue for me. I’m up to three 24 ounce cups a day now so that is an improvement. I saw your post you did about your date but I don’t know how to reply or answer like you did. To be honest I’m finding the app rather clunky. I’m sure I will. I actually live alone so I don’t have to worry about anyone else but great planning for the kids. it seems like I have a bunch to catch up on. I will check out the videos thanks ! I wish you luck with your surgery. When we get to the “what have I done” stage at least we will have great supportive people to help. -
December Surgery Buddies!
NickelChip replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
Welcome! You're the same day as me! One of the things I have done that I think has really helped me feel more prepared is watching YouTube videos. I started with every video available from both Dr. Matthew Weiner and Dr. John Pilcher, and I also watched all of the ones from Dr. Vuong, although I know he's a more controversial figure these days. But I did get a lot out of some of them when he was talking about your mindset and that type of thing. I also watched a ton of videos made by regular people talking about their experiences. I've done book research and such too, but I feel like the videos are just a way I can get a little bit of something to think about every day. With 4 weeks to go, my plan is to try out a few recipes from the bariatric cookbooks I've bought and see if I can get some menu ideas for some of the earlier stages, figure out the groceries I will need, etc. Oh, and freezing some meals for my kids so I can avoid cooking the first few weeks. Other than that, I think we just have to take it one day at a time. -
Perfectly normal. As @Shanna NYC said they usually occur at week three but can occur before or after that. They usually last 1-3 weeks. And it may not be the only stall you experience. They are the time your body takes to assess where you are now & what it needs in regards to digestive hormones, metabolism, etc. When your body is ready to move forward again the stall will break. Can’t force them to break though some people say they did but they don’t know how long their stall would have lasted. Just stick to your plan. I agree stay off the scales for a week if nit seeing it move is messing with you. Try taking body measurements as some times the scale doesn’t move but your measurements do as your body realigns itself & yes including your fat deposits.
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Spot on SBG. this happened to me first time round. I also didn’t do any pre op for both surgeries as they were both ended up emergency surgeries. but you also get a stall around 3 months. I lost 55lbs(25kgs) in 3 months. But cause I was so sick and not handling foods my body stored all the nourishment I would be able to hold down. Plus I was plagued with injury so couldn’t walk. Cat, up your protein. My nutritionist said this to me and I started to shed a little more. good luck Brandy. You are doing this cause you want a better quality of life.
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Welcome! Plateaus are absolutely normal. Just look through these forums under 3 week stall. It's called the 3 week stall, but can happen at any time and can last anywhere from a week or more. Remember your body is adjusting to all these changes. It definitely can be discouraging, but its so normal and doesn't mean you're doing anything wrong at all. It can be hormones, the body making up for such rapid lost, a good BM etc. Dare I say that most if not all of us have experienced this. Stick to your plan and stay off the scales for a few days. Sometimes the daily weigh in messes with us. Best of luck. You got this.
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Hey everyone, I’m new here but I was wondering if anyone else experienced a weight plateau so early on. I’m only 2 weeks out of surgery but have been stuck at 213 for a few days now and it just feels so discouraging.
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November 2023 buddies
ChunkCat replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
Good luck Brandy and Meisha and everyone else having surgery this week!! Tomorrow I will be one month post op!! I didn't lose anything last week, in fact when I checked my weight Monday I've gained 2,6 lbs. I might have cussed out the scale. 😂 I know it is just the infamous "3 week stall" and there is nothing I can do but stay the course. But maaaaan, when the scale starts moving in the other direction, it really does your head in. I worry this won't work for me, that this is all the weight loss I'll get, that my weight issues are too complicated for this surgery, etc... I know it isn't true, it is just a feeling and feelings are transient, but I'm pretty discouraged anyway. I'm sure it'll only last a few weeks, then get back on track. I plan on watching how everything is fitting while the scale is being difficult. I know it is just water weight gained from a stressed out body. But boy does your headgame need to be strong for this process... In other news I am on soft foods and about 70% of what I eat is relatively fine. I'm still taking nausea meds on and off. I still keep finding foods that piss everything off, my tiny tummy is PICKY. Fish still works best of all which still strikes me as all sorts of weird since I never liked it before. My tastebuds are still behaving strangely. And I really want a muffin but I can't have it because DS patients have to low carb it. *sighs wistfully* I picked up some of the Devotion brand protein that you can bake with. Maybe I'll be able to make a muffin when they arrive?! -
Wow, you look great!! I'm so glad you've had such a great result! I love when successful people pop up to encourage everyone to stay the course, it is really inspiring. I'm in my first stall post surgery and it is soooo annoying and discouraging, even though I know it is part of the process. I'm just staying the course--low carbs, high protein, water, water, water, move when I can. I know it has to break at some point. I gained 2.6 lbs but I know it is water weight. It is a good thing I only weigh once a week or I'd drive myself mad... LOL
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I woke up in recovery hungry, genuinely hungry. I would have eaten seafood if they'd offered it and I hate seafood. I'm one of that minority that didn't lose my hunger, in fact, I wasn't hungry before, it came back after surgery! Not fair! LOL I find hydration is important for controlling hunger. I had to have a stern talk with my body about how shakes are nourishment and head hunger was complicating the picture because I just wanted to chew on something. Sugar free popsicles helped. I was on liquids for 2 weeks post surgery, strict liquids, no cream of wheat or yogurt or pudding. I agree with Arabesque, distraction is your friend. As is drinking your shakes on a schedule and hydrating all throughout the day... I saved my popsicles for the evening, when I'm most used to eating a meal. Your doctor is mistaken if they assume being hydrated or having shakes takes care of hunger. It doesn't for everyone. Each body is different. Just remind yourself this is a finite period of time. Try warm broths to alternate between the cold, sweet shakes.
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I signed up on here awhile back and waited to post anything until now and hope I can give some of my experience. March 1st of this year I had my gastric sleeve. I went in with a weight of 363 pounds and am 6’1. As of today posting this I am 225 pounds. Definitely was one of the smartest decisions I ever made for myself. Everyone’s journey is different. I was met with immediate energy following my procedure, like waking up everyday and ready to take on the world. And it’s still like that. For whatever reason for me, my eating habits and likes and dislikes immediately changed. I hated fish my whole life and now find myself craving it. Once loved ranch dressing, not it makes my stomach feel yuck. You hit these plateaus where your weight doesn’t change, sometimes for a couple weeks at a time, it’s easy to get discouraged but trust me, stay the course, don’t go back to bad habits and then bam! Next thing you know, you’re dropping a pound or two a day, followed by another plateau. This will happen repeatedly. For me I’ve noticed that walking 4 or 5 miles a day and being as active as possible REALLY makes it come off even quicker and maintaining a diet with no sugar for me has seriously helped. I treat myself to a little bit of carbs daily but mainly all proteins and it has worked great for me. Again, these are just the things that have worked in my journey and no two are the same. I’m fortunate that my job is pretty active so I keep track of my steps climbed and steps to get my exercise minutes in while I work. I also find a reason to be active when I’m not working. I wish everyone luck that is or has had this procedure done. And like I said, it’s the best thing I ever did for ME.
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October 2023 surgery buddies
SomeBigGuy replied to Shotputqueen's topic in PRE-Operation Weight Loss Surgery Q&A
Congrats! That is great progress! Look how much you're able to do now that you weren't even a couple months ago, its amazing! Glad your health is improving so quickly! Yeah, I'm dreading my upcoming stall. I it's "when" and not "if" it happens for everybody. Just have to remember its just your body coming to terms with the drastically different caloric intake, and it will freak out periodically along the way. As long as we stick to the plan, we're still burning fat, even though our body is offsetting the scale number with fluid retention while it panics. It took years for us to put the weight on, so anything shorter than that makes our body interpret it as a threat. Once it realizes you're maintaining your health while burning the fat, it will gradually release it. Weight loss won't be linear, it will look more like stair steps with the occasionally brief increase (again, "Fake weight" since its fluid retention) before it steps down again. -
October 2023 surgery buddies
kendajones replied to Shotputqueen's topic in PRE-Operation Weight Loss Surgery Q&A
I haven't seen any posts in a while -- how is everyone doing? I had a sleeve on 10/9, lost 19 pounds really fast, then at 2 weeks, hit a stall that lasted about 3-1/2 weeks. It was very frustrating and I felt like I had messed something up or done something wrong. I wondered if this was not going to work for me and yet I was permanently stuck with a tiny stomach. I hated seeing all the social media posts of all the people who seemed to be continuously losing weight every week while I stalled -- even though I knew not to compare my journey to other people. But even during that long stall, I had to stop wearing a bunch of clothes that were too big, I moved my Apple watch to a tighter setting on my wrist, I was able to stop taking all blood pressure and diabetes meds because my levels were all normal or low, and I even completed a 5K (walking it mostly but still!!)!!! My doctor told me not to worry about the scale -- that "it would catch up." So I just didn't weigh for a while, though I stayed the path on eating, water, protein, and movement. Well, today I got on the scale and have now lost 31 pounds since my surgery. The scale is catching up. What a relief! I'm sure that I'll stall again at some point, and I'll be in a better mindset to just stay consistent and keep with the program and have faith.
