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I have 2 small children and hope to one day have more kids. I’m 25. I’ve been obese most of my life but gone to morbidity obese the past 3 years or so (BMI 40). I don’t have obesity related health conditions yet but my weight is making life harder. No energy, can’t fit on fair rides or airplanes comfortably with my kids, can’t do as much with them as I want to, can’t perform as well at my job due to being so tired. I have a strong family history of high BP, heart problems, diabetes, etc. so I know that’s where I’m headed. My mom’s terrified I’d have complications later in life and die from it (she had a friend almost die from complications 5y post-op) and my husband’s scared they’d make my health issues worse instead of better. There are merits to their concerns. I want to make my life better, not handicap myself even more or even potentially die from it. So from those who’ve been through it: are the risks worth it? Knowing what you know now, would you do in my position?

My friend has NOT had any weight loss surgery.

First, I'm wondering, why are you having the surgery? It doesn't sound like you're unhappy with how you look, you didn't mention if you have any comorbidities like joint pain, decreased mobility, diabetes, high blood pressure, high cholesterol, etc, and you don't have stats (bmi) that would cause a lot of concern. Second, I've only seen 2 or 3 people on this entire site that have trouble with losing too much weight. Increase your calorie intake, maybe cut the workouts to half, and that shouldn't be an issue. But it's exceedingly rare. Third, you will likely have some regain. It's just par for the course. Not everyone does, but most people do to an extent. If you stick to the plan and move your body, it should be minimal, but it's unfortunately a reality. Lastly, you will shed hair. A lot of it. Most people do. There are a lucky few that don't, but it's a reality the majority of us can't escape. It happened with my first surgery and with my revision. I used volumizing and thickening shampoos and conditioners, cut my hair shorter (it was down to my butt when I had my surgery and I cut it to just touching my shoulders), and styled it a bit differently. And it was fine. Not one person could tell (except me) and once the shedding stopped, it started to regrow fairly quickly. It didn't come out in clumps, it was basically excessive shedding that I mostly saw when I was washing my hair in the shower. It's not like I was losing hair throughout the day and it was all over my clothes or anything.

Hi, I'm sure that last bit of weight will eventually come off. Just wanted to drop by and say Wow look at you! You look great!!!!!

Do you have a dietician? If so ask them for more specifics. We all need the amount of information & depth of detail that makes us feel comfortable & confident about we have to do. We have different needs (food preferences like vegetarian or vegan, food sensitivities or allergies, general health, current weight, age, mobility, etc.) which is why I suggest you get the specifics from your dietician for what will best complement your needs. Your surgeon may have requirements too. As some general advice, start tracking your food (lots of tracking apps available like My Fitness Pal). Increase your fluids to 2L/64ozs. Reduce or drop any carbonated drinks. Reduce snacking. Reduce the highly or ultra processed foods in your current diet. Increase your protein & vegetable intake - look at around 4oz protein & a good cup of vegetables for a meal. Modify some of your cooking styles like use an air fryer or bake not pan fry. Swap simple carbs for complex whole or multi grains. Reduce the number of sugary/sweet foods you eat. You don’t have to do all these things at once, unless you have a tight time frame but certainly start introducing a couple of these things each week or two until you get more definite information from your dietician. PS If you don’t have a dietician yet, ask for a referral to one from your team.

Just wanted to follow up on a few things from the post above: 1. DS patients do not typically experience dumping syndrome. We maintain our pylorus valve during the sleeve part of the surgery, so we dump at the same rate as the non-surgical population. 2. Bypass patients have about a 30% chance of dumping, lower if they avoid the food behaviors that trigger it. For all but a few it is a manageable phenomenon. 3. Diabetes goes into remission MUCH more frequently with Bypass and DS patients because of the alterations to the small intestines. As do most other co-morbidities. 4. I don't personally view my DS surgery as "punishing". My body has done nothing wrong. I feel no need to punish it. I personally don't have emotional eating issues but I don't judge those that do, nor do I think it is a reason to punish the body... Having my small intestines rerouted was not a punishment. It was a BLESSING! My fasting blood sugars normalized within 24 hours of surgery. So did my high blood pressure. I'm not on medication for either one. I'm currently 7 weeks post op. I consider remission of those two conditions to be a modern medical miracle... I didn't choose the DS to be harsh to my body. I picked it because it had the best chance of restoring my health and keeping the weight off long term. My surgeon put it best "You have a metabolic disorder. You need a metabolically potent surgery. The DS is the most potent one available..." My bowels habits have changed, but nothing unmanageable. I have to watch my carbs, that's no different than before surgery. I no longer have to count calories because I malabsorb a portion of them. I'm at risk of vitamin deficiencies if I don't take my vitamins, that to me is no different than risking a blood sugar or blood pressure emergency from not regularly taking my meds pre-surgery. Nothing about this process is free. There are always trade offs. Any GI issues that occur with the DS can also happen with Bypass, including vitamin and protein deficiencies. But protein and vitamin deficiencies are also possible with sleeve patients. They may happen at different rates, but they are unusual across the board. As are serious complications. Gallbladder failure can happen with ANY surgery. It is caused by the rapid weight loss and low fat diet many adhere to post surgery. It is not unique to the DS or Bypass. I don't think DS and Bypass patients are choosing to punish themselves because they pick these surgeries. They pick these surgeries because of their own individual medical challenges and what they need out of their surgery. Most of us are working to heal various dysfunctional relationships with our bodies, or with food, or both. None of us are exempt from that. These surgeries are ALL support tools, not a punishment for past misdeeds.

You have just had major abdominal surgery, the body has to take a lot of resources to heal from that and some of the meds we are given can affect us for weeks after. Then you have to take into account that you lost a nice chunk of weight very rapidly, causing hormones to be released into your body that are not normally that high. This impacts mood a LOT for some people, myself included. Think of it like having PMS/PMDD from hell. Irritability is very common, higher emotionality as well, sometimes depression too. Major surgery can also trigger depression and in men depression most exhibits itself as anger. Talk to your wife and GP about this. If it continues to be an issue you might want to try a medication to even things out for while you are losing... I hate when people say they feel bad for eating around me. Eat your damned food!! LOL I'm not a child, I can handle my feels about it. It is nice when people are willing to eat (at least partly) what I'm eating so I feel like a part of the gathering instead of the one in the corner with a kiddie meal, but even if no one wants to join me, I don't need pity. I need empathy and time spent with the ones I love that doesn't involve food! Or that involves food without people feeling bad for their own food. I'm not here to food shame anyone. Are you tracking your meals in Baritastic?? If not, I highly recommend you do. It helps you keep track of your routine daily food and you can see what your macros look like and get an idea for when you have room to indulge a little and when you need to stay on the straight and narrow. Sleeve surgery is a purely restrictive procedure, which means it relies heavily on dietary restriction to help you lose the weight. You have to work with it to help it accomplish this. Make sure your first focus is WATER, then protein, at least 60 grams or whatever your dietician suggests, then some healthy carbs if you have room, and then if you still have room, a bite or two of a starch or something indulgent. You shouldn't have much room for straying right now. And you may need to talk to someone about the food struggle because the food you are eating right now IS "real food" and will need to become the foundation of your eating from here on out to be able to maintain the results you get from the sleeve's weight loss. I don't say this to guilt you at all, my indulgence is dark chocolate, always has been. But the DS requires me to adhere to a low carb diet, so I get a bite of chocolate in the evening after I've hit all my goals for the day! Hence the app tracking things. LOL Be kind to yourself, you are going through some huge changes, we all are, and our bodies are under a lot of stress. What it needs most is kindness and nurturing right now, not shame and guilt. ❤️

Sleeve in 2017 to revision Gastric Bypass Aug 2023 - Update Hi All! I can't believe how fast time has gone! I will be going to my 6 mth check up tomorrow 2/20/24. Everything is a lot better! As of today I am 173lbs, I'll update my ticker it's still at 183. I am able to eat more varieties that I cook at home. Can't tolerate beef to well but I was never a big red meat person. I am still on the fence with salads/raw vegs though I can tolerate raw onions and tomatoes. I CANNOT eat take out! Purchased chinese for my son as he was going back to college... tried a little and was bringing it back up the rest of the night! If I eat out it has to be at a place that actually cooks food like salmon, veggies, no added anything. Food prepared at home is MUCH beter because you know what's in it. I am not doing too well with my multi because I purchased capsules that I open to put in my protein smoothies (Unjury Vanilla) which I don't take every day anymore. I just purchase the multi-vitamin patch from the bariatric store, I'll update you on that later My food is mostly a diet consistency of pescatarian due to the low cal/high protein and the ease of my system digesting the food. I would occassionally eat chicken as well (ground, poached breast etc), turkey hardly ever because the meat is not as soft as chicken. My veggies are fine steamed, some legumes & beans (occasional), as far as grains or potatoes etc I try to not do carbs at all or keep them at a bare minimum (jasmine or basati brown rice) with an occasional meal...I've really gotten into sweet potatoes as I didn't eat them a lot before. Swelling is gone, skin is good, and I can visually see the difference in pounds and inches loss especially from a side view lol. I still have work to do (vitamins, eat more, move more) and I am working on it. BTW!!!! I am back in the health & wellness field as I start my new position next week. I took a pause last summer. Now as I am on my health journey I'll be helping my patients with weight loss and adopting healthier lifestyles. My goal is to lose 13 more lbs and as you all know after running so long and you can see the finish line in sight....your legs get weary and that last sprint is the hardest. It is good to move from "morbidly obese", to "obese", to now "overweight"...do you guys feel the same? Let me know how you all are doing!

SomeBigGuy is absolutely correct. I remember sitting in Weight Watchers meetings before I had surgery, rolling my eyes (at least to myself) at these barely overweight women moan and complain about how hard it was to lose 10 lbs. And here I was, 200+ lbs overweight. But now I totally get it!! The closer you are to normal weight, the harder it gets to lose even 10 lbs - when pre-surgery I probably could have dropped that in a week or two! But it all comes down to percentages - and how close your normal calorie intake is to your normal calorie expenditure (which at normal weight, is pretty much even). You still have a ways to go, but those percentages have changed - so you'll lose the weight as long as you stick to your plan, but it's going to take longer to lose the same number of pounds that you could have lost when you weighed 300+ lbs. But keep at it - it WILL come off!!

I am almost two and a half years post sleeve. At your stage I was eating around 800 calories I think, but if I've learned anything it's that we're all totally different! Well into maintenance, my typical day is: Breakfast: full cream milk latte. I have never eaten breakfast at breakfast time and never will. Mid morning: one or two fried or scrambled eggs, depending on how hungry I am. Generally one. Lunch: a salad with some protein (last night's dinner meat, tinned tuna or deli meat - sometimes cheese). Or more often soup - usually homemade and usually with either chicken or pulses for protein. Or occasionally, if I'm feeling really lazy and can take the sugar hit, 100g tinned baked beans with cheese and hot sauce. Snacks, probably three a day at this point: cheese (and usually a couple of crackers with that); 150mls [approx] full cream milk kefir or a kefir yoghurt; nuts (30g approx); seeds (20g probably); deli meat; fruit (I eat at least one portion of berries or an apple every day). I tend to keep lots of meat snacks in the fridge as they're filling and help me reach my protein goal. Dinner: whatever I've cooked for everyone else but without the carb element, or just a tiny bit. Basically protein and veg - in that order. But that includes fried chicken, bolognese, casseroles, sausages, roast dinners, fish pie (no potato topping) - everything I used to eat before my sleeve. Supper: I do most of my carb intake here. Toast and butter, porridge (oatmeal to you lot) with stewed fruit, crackers with butter (or cheese if I haven't cheesed out by then). Exercise: I do a 1 hour aerobic exercise class 3 days a week. I walk between 2 and 4 miles every day and I jog about a mile once or twice a week instead of walking. I am still amazed by what my new body can do. I probably should do more. This is my diet 90% of the time. I have lots of days when I stray badly off the path and eat chips (crisps) and occasionally chocolate. I also drink wine every weekend, which I accept is totally empty calories with no nutritional value. I just track everything and try to adjust if I can. I've had a couple of regains of a few pounds now (4ish), but so far I've been able to jump on those, ditch the rubbish (carbs mainly), up my exercise and get back to 140 or thereabouts. It's no problem at all - a couple of weeks of being more vigilant about what goes into my mouth and a few runs instead of walks. I really hope I can keep doing that. I may have to accept that my set weight is higher than 140 but I am loving it here!

I am officially in the pre-operative bariatric program through Kaiser Permanente of the Mid-Atlantic! I met with the surgeon yesterday and we determined that it was better to do the bariatric surgery before the ventral hernia repair. She set a pre-surgery goal weight of 264 and we will decide on the type of procedure (sleeve or bypass) in January. Surgery will be in April or May. I've already made my first nutritionist, lab and psychologist appointments, with the dietician being the first one next Friday, the day after Thanksgiving! I'm motivated and ready to change my life and it finally feels like I will have to tools to do it.

I'm sorry you're having to deal with this. I was denied by my insurance company for years, got a pre-approval in 2021, and then denied again after I started the program. I had to do months of song and dance to meet their requirements, and then they just dropped me. I appealed repeatedly, and they gave me some BS response like the governor of the state that my insurance is based in effectively declared all bariatric procedures as elective and unnecessary. I ended up having to save up and do some self-financing to have a self-paid procedure. It was stressful in the planning phase, but I am happy with my decision. The surgery team was very helpful, and are staying in regular communication 5 weeks out from my surgery. It is like a smaller used car payment (not a new car price at least!) but it was manageable. I had my Gastric Sleeve done in the US as I was unsure about going to Mexico. I can't speak to the specifics on the pricing, but MX seemed to be generally half the price or less than the US, but it can be a crapshoot for the level of care. Some in the US have some room to negotiate, but a lot are firm on pricing. Just do you research, take a break, and redo the research again to be sure if you go the self-pay route. Hoping your insurance comes to their senses and assists you with this. While this isn't a cure-all or "easy mode" approach to weight loss by any means, it is a very useful tool that will help your overall health and quality of life!

I know most folks here can relate - I'm well over a year out and these last 10lbs to my "real" goal are just killing me. I jump back on the bandwagon for a week or so and lose 2-3 lbs and then gain them back for no apparent reason (other than hormones and such) which of course puts me in a mood to just give up and go back to normal maintenance... then again, lose/gain the same 2-3 lbs over the next few weeks. Particularly when everyone is commenting on how great you look and "WOW, you are killing it, you look smaller every time I see you." No dammit - I want to lose at least another 10-20 lbs... I know what I need to do, just can't seem to get in the right headspace for more than a week or two.

I'm scheduled for RNY January 3rd. My concern right now is that I'm able to work out pretty good every day, and getting stronger, more lung capacity for swimming. I'm worried that the 2 week liquid diet and the following months of low calorie will really interfere with this progress. Any advice on how to manage it in a practical manner? I was thinking possibly higher weights, lesser cardio? Right now I'm walking with handweights and swimming laps for an hour.

Don't worry, it will resume. It's your body panicking because of such a drastic change in a short amount of time. The week 3 stall can last for 3 weeks itself, or sometimes more. During that time, your body can still be burning fat, but its retaining fluid to keep around because it thinks you're in a starvation situation and wants to preserve space to replenish the fat cells. It won't let go of that excess fluid and old cells until it knows you're safe, which it eventually will, and it will establish a new baseline weight as long as you stick to it. You got this!

After wading through insurance crud, I looked into self-paying and doing it thru Blossom Bariatric's Fast Track program in Las Vegas. My cost would be $6300 all-inclusive, including hotel and transport between hotel and facility for the five days. The selling points include convenience as opposed to the options available with my insurance (closest hospital covered by insurance is a 6-hr drive vs. a 90-min flight to LV), no worries about losing weight before the procedure and getting declined (I'm borderline 40BMI), and no 3- or 6-month waiting period. I have three concerns: 1) Post-surgery followup and care. 2) The "safe sleeve" procedure they do... I can find very little information about it. 3) Not being able to meet the surgeon prior to committing to surgery at the facility. So... has anybody out there had the "safe sleeve" procedure through Blossom Bariatrics in Las Vegas?

Not weird but awesome NSV here. I've always delayed getting a driving license until I lose weight. For some reason I convinced myself that I was too big (149 Kg before WLS) to be driving a car and that I won't be able to fit in the tiny cars used at the driving schools here in Malaysia. I saw a lot of people who were bigger than me driving around but I just couldn't get my head around it. My wife was the designated driver for quite sometime. After losing a considerable amount of weight, I finally got the confidence to do it. I started my driving lessons in July and finally got my driving license last month. I even bought a new car that I've always liked for my 41st birthday. Life keeps getting better and better after WLS.

I was also post-menopausal, but my hormones were still affected as i would just cry in the store trying to figure out what to buy as this was a new way of shopping after the procedure. We have to re learn how to shop, and cook and that felt overwhelming to me! I also am still in the process of losing my hair. It started at about 4-5 months. It falls out like crazy when i wash it. I like many others cut my long hair and opted for just above the shoulder length. I am 6.5 months post op so hopefully it will stop falling out soon!! As far as slowing weight loss, it will slow on its own. I dont think many of us on here have to worry about losing too much weight. There are a few, but a majority of us I believe are able to maintain without any more weight loss once we hit our set point. At least that is what I have read from other posts.

Hi everyone! I'm 13 days post op today. I had my gallbladder taken out at the same time because I had gallstones. My surgeon also removed a cyst from my belly button so I expected this surgery to be a difficult recovery but it hasn't been. I stayed only 1 night in hospital, had no trouble with getting myself in and out of bed or using the bathroom, I could drink fluids, I was walking laps, and I had no trouble swallowing pills, so they released me before noon the day after surgery. At home my pain was 6/10 for 2 days then 4/10 for 3 days. The pain was mostly attributed to the spot where the liver retractor was, probably inflammation too. I didn't need to take prescription pain medicine, I only needed Tylenol for the first 5 days. I've been pain free since day 6, and I've been doing great with staying hydrated at home thankfully. I had my first post op checkup on Monday (2 days ago) and everything looks great. They cleared me to start stage 2 Soft foods which has been going well too. I can resume playing sports and start lifting weights in approximately 3-4 weeks. I can't explain why it how my recovery has been so quick and easy. Before surgery I suffered for years with chronic fatigue, GERD, and insulin resistance. Which seem to be resolved as of now. I stopped my metformin a week before surgery, and my blood glucose is now in the normal range! My next goal is to ditch my CPAP machine. I have so much energy and feel better than I have in years. This is why I wanted the surgery, to fix my health issues. Weight loss is just a bonus!

There are some who are slow losers. Nothing wrong with it. It’s just one of those things. Still extremely frustrating though. At the same time, I think it’s possibly too soon to judge. You are losing & that is always a win. Doesn’t matter if it takes a little longer than you may have hoped to lose your weight. As many say, it’s not a sprint but a (lifelong) marathon. What has your surgeon said or your dietician?

You’ll likely discover other things, both weird & wonderful, that make you wonder what’s going on. We’re listening to our bodies in a different way. We’re not just putting everything down to our weight. And we’re experiencing things we haven’t before or had forgotten about. I remember I was having a lot of upper back pain. I jokingly said to a masseuse oh it’s probably because my boobs are so much smaller now & I need better fitting bras. Light bulb moment - oh of course it was. My body was used to carrying those heavier weights on my chest. Was fitted for some new smaller & better supporting bras & the back pain practically disappeared.

The first couple days, just walking up down the hallway or across a parking lot will be all you'll feel like doing, but doing that while moving your arms is enough to get the gas pain to ease up considerably. You will get tired quickly those first few weeks, so plan to do things in short bursts followed by a short rest so you don't overdo it. I had my surgery on a Monday and I went back to work the next Monday, but I do work online from home. I've heard of people getting the sleeve go back to work after like 4 days, but I don't think I would want less than a week. I was able to walk a total of 3 miles on Day 4, but I was still on pain medicine and not thinking clearly. After I weaned off the meds I actually had to slow down for a few days until I adjusted. I did wait a week after coming off the pain meds to drive, but they did make me feel a little loopy and I wanted to play it safe. Physically I guess I could've driven sooner, but ask your doctor to be sure when it would be safe. Pain wasn't bad, just uncomfortable from the gas, but it would've been distracting to try to go back to work sooner. Other procedures are more involved and may need more time off. Same if there's a minor complication, or if your liver didn't shrink enough during the pre-op diet. It won't hurt your healing or weight loss, but the more they have to move around inside you, the longer you'll be sore.

nope - it's far from over. Sounds like you're experiencing the infamous "three-week stall" a little early. The "three-week stall" happens to the vast majority of us - if you do a search on this site for it, you'll find over 17,000 posts on it (and no, I am NOT kidding). That first major stall can really happen any time during the first month or six weeks after surgery, but it's usually the third week, thus, the name. It'll last 1-3 weeks. The best way to deal with it is to make sure you're 100% on plan and stay off the scale for a few days. It WILL break and you'll be on your way again. And know that this is likely the first of many stalls. It's just a natural part of weight loss.

A final update for this thread: I had my gastric bypass on Feb 21! Check in went smoothly. I changed into my hospital gown, got my IV inserted, and was given a number of medications to take before being moved to a waiting area where I got onto a gurney. The various members of the surgery team came by to introduce themselves and check on various things. Finally, the anesthesiologist came by and gave me "something to relax" via my IV port. A minute later, I was being wheeled into the hallway, and that's the last thing I remember until waking up in my hospital room. I never saw the inside of the OR, and I have no memory of the recovery area afterward, either. The surgery itself took much longer than anticipated, about 6 hours. I was fine and safe the whole time, but the surgeon ran into some issues with my small intestine and a small abdominal mass (sent to pathology and was benign) that required additional steps. Because of this, I was surprised to wake up in my hospital room and discover it was already 9pm when my surgery began at 1pm! My poor mom had been so worried because we thought it would take maybe 3 hours max. The nurses checked on me several times that night. I was able to get up to use the toilet on my own, and the only real challenge was the IV pole having to be dragged along. I was very fortunate that I ended up with no roommate. It wasn't technically a private room, but no one else was assigned to it while I was there. In the morning, my surgeon came by and explained what had happened during surgery. He was concerned because some of the stitches ended up under more pressure than he considered optimal, so he wanted me to do a swallow test before I could have anything by mouth, including water. They got me in for that and it turned out okay, so about an hour after returning to my room, I was brought a bottle of water and a cup of red sugar free jello. I have to say, it was nice to have water because my throat was dry, but I really didn't care about eating. I did because they told me to, and I know at this point I hadn't had a single thing in my belly for over 40 hours, but I just didn't care. I felt zero hunger. But I at the jello, and later they brought me a popsicle, another jello, and a chicken broth. I ate it all over the course of about an hour. It was fine, but again, I just ate it because they told me to. Because I got such a late start on fluids after surgery, they kept me an additional night, just to be sure. But on Friday morning around 9am, I was discharged. I had a protein shake when I got home and worked all day on fluids. I was tired and a little sore, but my pain had been minimal enough that I was only on Tylenol. It worked well enough that I only had a few moments of real pain, mostly when shifting position that required the use of abdominal muscles. I was fortunate to have someone staying with me for the first few nights home, and my parents kept my kids (ages 12 and 15) with them for the first week so I wouldn't have to worry about all their activities and food. It took a few days to discover what worked best for me, which ended up being hot tea (decaf and herbal) instead of flavored waters as I'd been having pre-op. For the first week, I've met my 64oz fluid and 60g protein goals most days, but as time has gone on, I've become completely turned off anything with artificial sweetener and every protein shake except Syntrax Nectar Natural, which I can still manage. I definitely wasted a lot of money on shakes I won't be drinking, but I'm glad I had them for the 2 week pre-op diet and to take the pressure off finding things to try when I got home. Yesterday, I was allowed to start soft protein foods. So far, I've had tuna salad (2 Tbsp), refried beans with a sprinkle of melted cheese (1/4 cup), and 1 poached egg. No issues with anything so far. Tonight I will be cooking some haddock with pesto for dinner. I go in for my 2 week post-op appointment with my surgeon next Tuesday and hope by then my weight will be a little lower. I lost 15 lbs on the 2 week pre-op diet, but my weight was higher by about 5lbs when I got home from the hospital thanks to the fluids and swelling, and I'm only just back to where I was the day I went to the hospital. Still, 15lbs in three weeks isn't bad. As for other incidentals, I have been taking Benefiber daily in my morning tea and it really has helped. I had the first BM (very loose and not a lot) before leaving the hospital on day 2, and have managed to go at least every other day since, and daily the last couple of days, so I'm very grateful for that. My energy levels have been decent, but it's only today that I feel like I don't need a noon nap. Going without caffeine has been a struggle, but I'm getting used to it. After all the wait, I'm so glad to have this behind me and be able to focus on a healthy future!

December 6 is my surgery date, I just got that today. Feels like it’s been forever but it’s really only been three or four months now. all I have left is November 29 a video call with a RN about my weight from that morning my medication list And my new Vitamin list which I’ll be getting from her. Then November 30 I have to go to a three hour “second Pre-op class“ I have to start my two week liquid diet this Thursday Thanksgiving 😞 that’s OK though does anybody have any suggestions about things I need before surgery? any help is appreciated!