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So you’re in your third week which generally is purée. Can you give us an idea of what you’ve been eating. Yes, some take longer to heal & therefore need to move through the stages more slowly so move back a stage for a few days. Like the purée you’ve eaten is still too thick for you yet. Try thinning them with water, stock, milk, etc. Some allowed foods can still be too heavy for our tummy yet & you may experience discomfort though I wouldn’t say pain as you’ve described. And yes, eating too quickly can cause again discomfort. You can even have the foamies if something is too heavy, coarse or you eat to quickly but you’ve haven’t experienced that. I’d still check with your surgeon or go to a hospital because you really shouldn’t be experiencing pain as strong as you’ve indicated.

They have vitamin patches. However, the drawback is they aren't as good from what I understand. I'm certain your doctor will find something to help you. My insurance does cover rehab for my knee. I did it for two months, but I can do the samething at home. It was just stretches and certain movements to strengthen other parts of the knee to help stabilize it. The doctor did a couple injections but that only helps for a couple weeks. I'm at 100 lbs weight loss since October when I weighed in at my first visit to the bariatric center. I dropped nearly 70 lbs before I had the surgery. Thanks for the comment. I'm not a very photogenic, but I will post some pictures at some point.

My surgery is Jan 18th currently doing my liquid diet! I wish mine was 24-48 hours instead of 2 weeks lol

Hi all, After my prior post regarding the complaint I had - I finally have my surgery date for the 28th of this month, after almost 5 years since my first GP consultation about the sleeve (yippee!). With that being said however, they gave me 4 weeks notice because they now want me to lose another 3.5kg pre-surgery. For context, I was 135kg at my highest, they wanted me to stay below 130kg, and I'm now 124kg. They didn't give me a reason why, I have always had ok blood test results, I'm not pre-diabetic or anything either. The last consultation I had in-person with my surgeon also said 130kg would be fine, so again, don't really understand the change. Believe me when I say, my diet is STRICT. I'm on 1000 calories a day, high protein, super low carb (less than 40g per day easily), lots of water (at least 2 litres minimum), and an average of 10-15k steps per day, with at least one hike per week. I've been doing this for the last couple of weeks, but I am really really struggling to get this last few kg's off beforehand. No sugar - no fruit, nothing. I really think my PCOS is not helping the situation, but I'm really worried in the event I'm not at the 121kg they want. I have been that weight recently, I was down to 119kg this time last year with the help of Saxenda, which I then had to stop taking in June because every pharmacy I could order from were sold out. I haven't been on it since, so the fact I have maintained this weight loss honestly I'm just pleased with at this point. If anyone has any ideas as to how I could lose this last 6lbs or so, I would be greatly appreciative. I've lost 0.5kg so far over the past 4-5 days, but I'm so stressed I'll get to the hospital and they'll turn me away. Thank you! x

Every surgeon is different, but with my program, I was allowed to start soft proteins on Day 7 after a chat with the nurse to make sure I was getting my hydration in and feeling well. I had great luck with tuna salad made with low-fat mayo, yogurt (I did Oikos Triple Zero, but eventually the artificial sweetener taste turned me off them), oh, and cottage cheese was an absolute delight! I made a poached egg and it went down nicely, so then I tried a deviled eggs (yum!) and finally scrambled with a bit of cheddar. I was also allowed refried beans and ground chicken/turkey (which I made with some taco seasoning). After a week of just those items, I was allowed to slowly add in some veg, fruit, and finally grains. This is much faster than what my surgeon allows for sleeve, by the way. He explained that the healing is different between sleeve and bypass, so I was happy to be able to get back to real foods faster. My only issues with vomiting came from reheating some salmon (way too dry) and another time of eating a bit too fast without properly chewing every single bite and waiting long enough between bites. But otherwise, I'm at 4 weeks as of tomorrow and I'm pretty much able to have any types of food, including raw veg. I have a tiny cucumber, tomato, shredded carrot, and edamame "salad" with most of my lunches. As for pills, I crush or sprinkle all of mine over a couple tablespoons of applesauce. Except for vitamins and calciu, which are chewables and have been fine.

Hey all, I got VSG in August 2022. I've lost over 150lbs and just found out I'm 5 weeks pregnant (first time!). I've spoken to my surgeon, nutritionist and obgyn, but no one had a solid recommendation for prenatal. My surgeon said to take 2 prenatal vitamins which will give me what I need, while my obgyn said to compare my bariatric multivitamin to prenatal and if possible, stick with what I've been using. I do have a prescription for folic acid that I take daily which is why I assume the obgyn is not entirely worried about the prenatal itself. They also discussed making sure there's not too much iron which could lead to constipation. Anyways, could you guys share what you did or what was recommended to you? I currently take bariatric choice once daily multivitamin. Would also love to know what your daily regiment was (ex: prenatal, calcium chew, etc). Thanks so much!

Thanks so much for response. I have no choice but to go slow and easy! The docs asst. said I had to get down the two protein shakes a day and it’s not happening. I can do one. I am finding it a bit tough now because it seems like a high dairy diet. Of course I am lactose intolerant. Choices are limited. I weigh myself once a week. I did lose another 2 pounds. I’m not worried about the weight coming off. I know it will happen. I would love to get out more but it’s difficult with this schedule of eating. Today a bit sick to my stomach. This to shall pass.

Anyone else having unbelievable cravings. I want pizza soooo bad. I think I’m sick and tired of being on this liquid diet and all I want to do is taste some of the sauce. Anything is better than limited liquids. I’m 9 days post op and hopefully next week I’ll be able to transition to puree.

Tracking is a thing that can be polarizing for sure. It's almost like weighing in daily - it's not necessarily a good thing for all people. Some it helps, some it hinders. I, like many here, have been on a weight loss journey long before choosing surgery. When I was ready to be serious back in 2014 I tracked daily on MyFitnessPal. I only had a calorie goal and macros wasn't even on the mind. It for sure helped me in my journey to lose 100lbs and maintain that loss for a few years. I was definitely more consistent with it Monday through Friday, but not overly "religious" with it on weekends. Sometimes you guess a serving or a recipe that's close to one you use - but at least you have a close enough snapshot. Then came 2020, tracking, activity and all that jazz all of it went out the window and by 2022 I gained all my weight back. Then was the serious contemplation of surgery. Now I track via the Baritastic app (which i like, but do not love) and it's honestly more about protein and fiber tracking and reminders for vitamins throughout the day. I've never been overly anxious about writing down every last bite and morsel or if the calories were more one day over the next. However it can help to provide insight if you feel like maybe you stalled and try to lower or raise carbs to help it budge. Or that it can help track activity along with intake. The numbers might help the big picture and to reflect back. Some track for a period of time and then step back when there's a good grasp of macro counts by reflex and it becomes second nature. But once I think it starts getting obsessive or causes anxiety or to villainize foods, then maybe tracking in that manner is not for you.

I get my face and neck done 2xs a week. My arms and stomach 1x a week on alternate visits. My face is smooth and tight. My neck has a bit of loose skin but not sure how it would be had I not been getting the cryotherapy. At over 300 pounds I had a double double chin so I'm pretty happy with the results so far. My phone quit working on face recognition. until I realized I needed to update my photo. And my driver's license pic looks nothing like me anymore, so I'll be making a trip to the DMV soon. The last couple times I had to show my ID they did a double take. LOL GL @ChunkCat finding a treatment that suits you. And I wouldn't give that rude mall person a cent of your money.

Hey yall! Anyone else in my shoes??? So it’s been about 15 months since my vsg! Maybe 6-8 months ago I started having irregular cycles, very painful cramps and odor. I have never ever had these issues prior to my vsg. I clean my private very well so when I started noticing an odor it instantly had me scratching my head. I haven’t changed partners, std free, same soaps and laundry detergent as well. My cycle would be between 2-3 times a month which is stressful and alot to deal with. The cramps have been painful to the point I'm bent over in pain or balled up in bed- neverrrr ever had this all my years of menstruation. So of course I mentioned it to my surgeon who said oh give it some time your body just went through a major surgery blah blah- cool. Well time turned into more time and decided to see gyn. Who ran std test which came back negative for everything, she did the endometriosis test which came back normal as well. So now I have to get a D&C done tomorrow for more “diagnostic” testing. They have yet to do an ultrasound hmmmm. I have a friend who had the same surgery vsg as me and she is also experiencing the sameeee exact symptoms as me. She has found out that she have cyst on her ovaries and need to have them removed. Have you or anyone else you know that have had weight lost surgery have any of these complications? What was the findings? Any success stories and or updates? Freaking out and stressing over this bc of course they are making it seem like it’s no big deal when it is to me!

Just got my surgery scheduled for Feb 7th. Start my two week liquid diet tomorrow. My first weigh in October with the Bariatric center was 363 lbs. I weighed at the Surgeons office today at 310 lbs. Ready to get this done and move on.

@RRenaeL23, I can hardly believe what a badass you are! (And I mean that in a "wow you're awesome" way.) Walking 2 miles already? That is really great and I am so happy for you. Keep up the great work! I also need to start working on my muscles - for me it's core, arms, and legs (well, now that I think about it, that's pretty much everything, right?). @Greekmom4, I have never heard of the foamies, but I certainly don't want it! Hope that doesn't come back for you. Today I had a NSV because I'm wearing a fitted sweatshirt that I love but haven't work for a long time because it was tight across my middle. Not anymore: now it's just right. My middle is still far too thick, but at least the sweatshirt doesn't showcase it, LOL. I am starting to see little indications of weight loss; just flashes, but they're there. I don't know what my body dysmorphia will do going forward. When I've lost weight before, I've just felt like everyone else looked bigger to me, I didn't look smaller. But I currently don't recognize myself in pictures because in the mirror, my mind tells me I'm not as big as I really am. (I learned at Jenny Craig that's why we should take pictures, because your mind can't bend them.) On paper, I've now lost 36 pounds from my highest pre-surgery, but I certainly don't see that much weight loss (I'm only 5 feet tall, so that's a lot on my frame). I guess that's a function of how much I have yet to lose, but also they say I'll be the last one to see it. I'm now to the regular diet phase, although there is a lot I haven't tried yet. Ground beef and turkey seem to be fine, but I tried some pork chop which was a big mistake. I think I may get much more of my protein from plant sources (beans, etc.) going forward, which is fine with me. Today we got a whole bunch of groceries to make a list of recipes I'm going to try (hubby is the cook at our house). My sister's vegetarian and sent them to me, so they're all veggie. I'm slowly learning to branch out. Since I am eating 1/2 cup at a time, I've been just having protein, but I started craving veggies and fruit. I saw something that talked about having "a few bites" of things, so I'm incorporating that. I can have up to 3/4 cup now, so I have a bit of room to add some veggies and a little fruit. TMI ALERT: I am eating more beans than I ever have, so maybe that's it, but is anyone else producing a surprising amount of gas? I thought giving up carbonation (which was a massive sacrifice for this former Diet Coke addict) would mean a lessening, but DANG.

My first appt with the surgeon was on Feb 28th 2022 and my surgery day was May 3rd 2022. So about 2 months and a week or so.

Thank you @SleeveToBypass2023 @Bypass2Freedom and @JennyBeez for your kind, supportive comments. All are very much appreciated 😄 @SleeveToBypass2023 I know my carbs are a little high but they are around half of what they were a couple of weeks ago! I’m trying to reduce the amount slowly but surely. I have to be careful as I did high protein/low carb around 12 years ago and lost 8.5 stones. Unfortunately this wasn’t sustainable for me which resulted in gaining back the loss and a couple of extra stones, just because I could 🙄 I need to try and find a balance between carbs and protein so it’s a constant work in progress at the moment. @Bypass2Freedom 💜 @JennyBeez oh, it’s definitely a learning experience! I’m happy that I didn’t end up sabotaging myself by listening to that little voice saying ‘it’s not working, have a pizza/chocolate bar/bag of crisps to make you feel better’. These small wins will all add up to something more substantial, I know they will. Salt is a sneaky little thing but it will remind me to be more aware. I will be glad to have my dietitian appointment in August, just to discuss everything. I’m weighing and recording everything that goes in my mouth on the Nutracheck app. I’ve changed how my nutrient choices are recorded so it shows my salt intake now, as well as carb, protein and calories so I can make adjustments as and when I need to. I would love to be someone who doesn’t have to think about food!

I used to hate seafood other than salmon, butterfish and shrimp. Scallops had to be wrapped in bacon, lobster was just an excuse to eat something slathered in salty garlic butter for me -- and even shrimp, if it wasn't sauteed in that same salty garlicky butter or smothered in shrimp sauce, I just couldn't do it. But now I'm actively enjoying the flavours of various seafood items all on their own. I barely glance at most soy sauces if I go out for sashimi/sushi -- and I'm enjoying a far more varieties of fish and seafood than I used to. I don't know how much of this is the taste-bud change post-op, or just breaking old habits long enough to get the full experience of other flavours -- but I'm loving it. (I also crave fish much more often than any red meat or poultry. I'll eat the other proteins, but when I'm sitting at work in the morning it's the "Oooooh, I should call the fam and get someone to take the frozen cod out to thaw" and never "shoot, I forgot to the steak.") Summer-wise, I always seem to just want cold juicy fruits and veg. I could live on cold green grapes if they weren't so bad for my diabetes. My neighbour brought over a huge stash of snap peas and celery from her son's farm, so there's been a lot of crunchy raw peas in my life this week.

unfortunately, the sleeve is not reversible - they remove 75-80% of your stomach and throw it out. However, if you're really early out, I wouldn't start worrying about this yet. You could be dealing with buyer's remorse (common during the first few weeks after surgery) or a minor complication that is likely "fixable". I agree with NickelChip - we need a lot more information to comment on your situation.

Hey! So I had my surgery back in May - how are you feeling about your upcoming surgery? My first week was interesting for sure. I did feel overwhelmed at first trying to work out what I could and could not "eat" (I use that term loosely as it was the liquid stage 🤣), and I was over-thinking everything. I was trying to take all my vitamins, drink all the water I needed to, and also drink the "food" I could have. Plus just adjusting to how my body FELT whilst I was just doing all of these things. I'd never had surgery before, so it really did feel a bit surreal, but honestly it was not as bad as I thought it would be. My pain was very minimal, and I did quickly settle into a routine of things. Constipation post-op was a bit of an issue, so I'd advise maybe picking up some stuff to help alleviate this before you have surgery, just so you are prepared if it is an issue! But other than this, I haven't actually had any issues. My advice would be to not do what I did, and don't try to do it all at once. Focus on one little thing at a time. If you need rest, then rest, and drink when you can so that you are keeping your body hydrated. I was genuinely surprised at how quickly everything felt normal. Just take this time to slow down, and be mindful of how your body feels, and new sensations you may come across in terms of how eating/drinking feels etc. You'll be absolutely fine though! And this site is amazing for advice, and just to talk, so always reach out & good luck! I look forward to following your journey!

Thanks all for your support, it's seems silly to write to you all as relative strangers, but apart from my partner I haven't disclosed my surgery to anyone so you folks are "my people" right now!. I'm slightly less cold this evening and had a blood test at lunch time ... (I'm not a doctor but I do work in the healthcare field and I'm actually at an EU medical conference here so got a collègue to write me a script for one). the results are through and, I am as I thought very anemic, so much so that I have an iron infusion booked for tomorrow ( Amen to the pan european health insurance system!!) . And @LisaCaryl you also hit the spot - I have low blood pressure too - but thats not that unusual for me - doctor I spoke to said I should try and rest up a bit and take things easy. (Sort of made me laugh because after full days of conf here I have zooms late evening with my US teams because of the time difference and also found out yesterday that I get back to Paris and then after one night have to go straight to the UK for a week for more meetings ... in my 3 months (90 days) since surgery I've had a total of 23 nights at home .... C'est la vie ) I have tomorrow and Friday to get through and then my partner is flying out for the weekend and we'll go to the islands where I hope I'll have more sun! I'll layer up the best I can and will deffo see if when I'm in the US I can get some more thermal wear just in case I'm still feeling chilly , @RonHall908 @Noelle74 I'm sure I'll find a Parisian way to rock a hunting style! Or I could just go for a classic Elisabeth II look The issue I have at the moment is work attire - I have to sort of dress "smart" and because I've lost weight so quickly in the last three months ( My three month "surgerversary" is tomorrow) I've gone from a european size 44 (US size 14 / UK 16 / Aus 18) to a european size 38 ( US size 8/UK 10/ Aus 12) I'm relying on wrap dresses and cardigans with tights that just aren't cutting it warmth wize. I have to upgrade my sheer tights to woollen ones and get some thermal t-shirts to wear under my dresses as per @Briss72 suggestion ( congrats at getting under 100kg @Briss72 and I'll for sure stock up on some handwarmers for my pockets). I have a free morning tomorrow after my infusion and will see what I can buy without spending too much money as I'm still loosing weight pretty in a pretty linear way and hope it will continue for another few months so don't want to spend much on temporary clothes! Here is my weight chart (in Kg) since surgery which I'm very happy with so far... and even with all the being cold and a bit miserable, I know this was the best choice for me and I'd do it all again in a heartbeat and regret not booking surgery earlier! The first drop from 95-91 was my presurgery diet and just after surgery my weight went up ... but it's being going down steady since - I'm just on the brink of having a normal BMI - green zone! Now that was a very long post! Once again, thanks for everyones support, and sorry for being a bit of a negative nancy from time to time!

I wasn't given any specific restrictions but I did lift my 15kg dog about a fortnight out and caused considerable pain to my biggest incision (where they removed my excess stomach). Took a couple of weeks to be pain free after that. I agree you should check with your team. They all seem to be slightly different. And proceed with caution - you have the rest of your life to get fit!

I had a revision from sleeve to bypass, but it was due to complications, not for weight loss. When you have a revision, the amount of weight you lose is a lot less than the original surgery, and tends to come off slower, as well. For example... with my initial sleeve, I lost 103 pounds the first 8 months. Since I've had my revision (and it's been 8 months) I've lost 57 pounds. I'm not complaining, by any means, but it comes off a lot slower and you definitely lose less. Also, with the initial surgery you tend to lose the most weight in the first 6-7 months. With the revision, I noticed it was the first 3-4 months. In no way do I regret it (as I said, I had some pretty gnarly complications, so a revision was a must) but it's just something to keep in mind when looking at a revision for weight loss versus because of complications.

Hate to tell you this, but unless some miracle has happened in the past year, there is no test a doctor can do in office for endometriosis. The only conclusive way to diagnose endometriosis is by laprascopic exploratory surgery or in some rare circumstances, an MRI, though they don't usually do those to diagnose it. Surgery is considered the only definitive way to know and usually they remove it in the same surgery, as much as they can. There are a number of tests that can be done to detect PCOS however and I agree with the above poster, that should have been a go-to for your GYN. As should an intravaginal ultrasound to check the lining of your uterus. Odds are you may have had PCOS when you were a higher weight, which could have caused you to not ovulate and shed your lining month by month, leading up to a thickened lining which when your body ultimately tries to shed it can cause a lot of pain and heavy cycles. This lining can easily be seen by ultrasound. The proper way to deal with that IS a D&C, but I wouldn't have a D&C (and I've had 3 of them over the years) without first seeing it on ultrasound. Ultrasound can also show things like fibroids which could have been caused by the odd hormone surges as you've lost weight. Treatment for fibroids is often surgery and I'd want to be sure they were knocking me out for the RIGHT procedure. I too would recommend you find a new doctor and get a second opinion. You are your most important advocate. ❤️

TPN is Parenteral Nutrition. It is nutrition through an IV. There are also forms of nutrition that can be given through the stomach. I agree that focusing on hydration and sleep are important for you at the moment, but you can't totally ignore protein at this point. You are 6 weeks out, not 1 week out. Right now you really SHOULD be relying on protein shakes! Shakes count towards your fluid goals and will give you enough nutrition to combat the fatigue and weakness that comes from not eating enough. Most patients rely on protein shakes for the first 6 months after surgery to help them get enough protein in. I'm 3.5 months post op and I eat just fine, but I still need a shake in the morning to get 120 grams of protein a day! At the stage you are at, you should be drinking some protein shake every hour in addition to your water/electrolytes, so you keep a steady supply of nutrition up. Of course you can and should try eating too, as the nausea eases eating will be easier. But shakes will actually help your hydration goal, not hinder it. ❤️

Yes, when they asked me why am I only taking 1 shake, I told them after calculating what I eat I am able to reach my 65-75 grams a day, but sometimes I can still feel hunger. Right after surgery I felt the hunger. It didn’t fix the hunger part but it limited how much I can eat. Maybe the nutritionist wants the shake to fill me up… but the shake doesn’t. Is it possible to feel hungry when I feel the 3 oz of food filled me up and I feel the tightness? That’s my case anyway. I feel thirsty many times but I just can’t drink more liquid cause I can feel it coming back up.

Try thinning out the cream soup with some chicken broth and eat only about 1/4 to 1/3 of a cup at most. Over time thin it out less until it is the normal consistency. Cream soups sit heavier than broth and my stomach counts them closer to a pureed food than it does a fluid. So I follow the food portions with them. I had to be very strict about this after surgery because just one bite too many and I'd be in the bathroom throwing it all up! So not cool... I love when people name their tiny tummies. LOL Mine has not claimed a name yet!