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It's not really a matter whether it hurts or not but that it is quite dangerous to eat solids too early on because your sutures have not healed until about the 6 week point. It can cause serious damage either now or in the future. I would speak to your surgeon about this.

I had surgery on November 1st and no way able to eat what you describe. First 3 weeks was still liquids, broth, Jello, water, tea and protein shakes. Now I have been given the window to do scrambled eggs, mashed veggies and soft canned fish/chicken as of last Thursday. I am lucky if I can consume 2 tbs of food in each sitting. SO, I have stuck with the hospital schedule and doing every 15-30 minutes, 2-3 tbs of food. Then sipping water all day long or tea. Again, unsure how your able to do so, so quickly. But each body is different.

I had a bypass on 11-6. I eat solid foods. It does not hurt. I can eat 2 whole cucumbers. I can eat a 4oz piece of tuna. Am I just doomed? I should hurt right? probably eat 500-600 calories a day. only eating fish, chicken, and cucumbers. I crave them ALLDAY. so I'm not concerned that I'm not eating health. But why can I eat so much. Oh, I can eat 2 large scrambled eggs.

Birth control pills and eventually menopause took care of the PCOS for me. I went into vitamin and weightlifting mode in my 30’s to also manage symptoms and preserve child bearing abilities, and that was somewhat successful for me (I did have one child, yeah!) Others definitely have more serious issues and other solutions so there is only encouragement for you to live your best life. I was very undecided about sleeve or bypass but further testing in me confirmed severe GERD. Bypass was the only solution my insurance would cover. In a perfect world I would have chosen DS or mini bypass as a more reliable alternative for more permanent weight loss. I still keep an eye on how my clothes feel, and how my skin looks. I do not lift weights with the vigilance I used to, just a couple days a week to beat age related decomp. I still track vitamins because it’s easy to forget iron or the B’s, or proteins, then my hair falls out (not again!). I think of the changes and tracking I would have to do as a full blown diabetic verses now, and I chose the surgery and health every day. I am so grateful for bypass every, single, day! 2+ years now

Thanks for your help. While I do have a team, Unfortunately they don't really function like I see many other people say on the internet say their team does. My team did the surgery and now they just say eat less and the surgeon says go to PCP for every concern. Even if I had to go to the hospital for an obstruction I'd likely go to a completely different hospital at random. I felt permanently hungry right after this surgery for about 5 weeks. It did pass once I got on solids again but that feeling of fullness only lasted maybe 6 weeks. Now 4.5 months out I'm essentially always starving. For example I had a Premier Protein bar and felt nothing from it. I then had another one 40 minutes later and only then did I feel some sense of fullness but only for about 10 minutes. But that's just breakfast and that's already 40g of protein and probably 370 calories. I do sometimes feel restriction but it passes very quickly and I'm left starving again. For example if I ate a piece of chicken and broccoli. Maybe a chicken breast and a cup of broccoli florets. Just plain. I'd get through half and would feel full but that only lasts maybe 10min. As for keeping carbs out. The team did say to prioritize protein and have carbs last as you mention. As for no carbs, well they may have said it but at the same time I don't recall it. I figured I was eating way more calories. But I'm quite hungry so it's not always easy when they voice in my head says hey you need to eat. That month where the hunger went away was amazing. That's what I was expecting things to stay as. But they haven't. Now I eat lean meat and more or less it just passes quickly. Leaving me unsatisfied.

Still hurting. Actually looking forward to surgery on Wednesday. Also upset because I'm probably going to miss ALL of next week. Plus the 2 days I missed last week and I will only have 3 paid days on my check on the 15th. Not only do I have bills to pay, that was supposed to cover Christmas. And not just the gifts, but the decorations, the dinner, cards, all of it. Now we'll have literally nothing. And the pain meds don't do anything but knock me out. Once I wake up, I'm in pain again. Time to take my meds and pass out. I'm so over it all.... Oh, before I forget!!! Let's not leave out that I'm basically back on my stage 1 bariatric diet because when I try to eat regular food, it KILLS my hernia (it's a delayed reaction, so I'm guessing it's happening as it makes its way down my colon, or to my bowels, or wherever it goes). That was ok yesterday, but today....nope. But TODAY!!! Oh TODAY has been a joy because now even liquids and YOGURT and Jello hurt. And I have had absolutely ZERO appetite since yesterday around lunch time. I can't just not eat, but I have no hunger feelings, and when I remember to eat, I don't want to because it hurts so much. I don't know what else to do, but I feel like I'm losing it over here. I'm so so over all of this. I've never had a hernia before. Is this normal? Because I feel like I'm about to lose my mind. I walk hunched over, trying to roll over in my sleep causes me to cry out and wake up my husband, and don't get me started on coughing or sneezing or pooing. The early stages of both my bariatric surgeries COMBINED didn't make me this miserable.

I am now about 8 months post surgery (and stalled for a couple of months). Here are my stats. Age 54; height 5’3. Starting weight 210; weight lost prior to surgery (on liver shrinking diet) - 20 lbs. weight loss first three months 25 lbs. weight 8 months out - 160.

That app is good we also use Calorie king. But I’m finding I’m not getting the calories anyway. I am on 60g of protein a day. Im 1 month 1 day post op. I have vomited twice since Friday😔. I had a zoom with the surgeon Friday and he has suggested to have purée an extra week. He was afraid I may have inside scaring in my oesophagus and if I do they will do a endo to remove scaring. I see my gp again Tuesday to discuss this as I’m away from Tuesday arvo to Late Friday night. Then I’m home 4 days before going away again for 9 days. Pity I can’t have any soft foods yet. but am feeling positive. Walking an Hr doesn’t hurt anymore.

December 27th is going to be a very busy day! Regarding meal prep, I'm making room in my freezer now to freeze some favorites ahead of time. I'm also going to be teaching my daughters, 12 and 15, how to make some of the simpler meals they like. This way, after surgery, they can cook for themselves with minimal supervision. Which they should learn anyway! Meals like spaghetti, tacos, chili, shepherd's pie, and quiche, that barely even need a recipe. For myself, I have a cookbook I'm really looking forward to that covers bariatric meal prep. It has 6 weeks of meal plans and directions for making ahead and portioning. I'm using that and Dr. Weiner's bariatric cookbook for most of my new recipe ideas. Here's the meal prep one: https://www.amazon.com/gp/product/1645674967 I'm choosing 1 or 2 new things to try making each week this month, hoping to have a few to add to the rotation that all of us will like, and some small containers to freeze for later.

I am also a "stick to the plan" person. You're way too early to eat anything not specifically allowed. Revisit this with your nutritionist when you hit 6 weeks and see what they say.

So I am better prepared now! I completed the list of suggested items, I got my protein shakes for my preop weeks, got my water flavoring, and I got myself a two week starters kit from celebrate vitamins. It is a protein powder with the vitamins already included so at least that first week I won’t have to worry about everything. Then for the following week I got a vitamin starter kit that has what I will need. I figure by week three I will be better about getting things I need. I am feeling a bit better going into this whole thing now.

Hey!!! Another December 27th person. I think we have more than 3 now!! I have been going through all the stuff my doctors and nutritionist gave me. Organized my meal plans by weeks and just finished ordering the list of stuff they suggested. I already had most of it from previous diets. hopefully one of the other people will post too. They have made some plans for family for the first few weeks to make things easier. They have some great ideas too.

Hello Everyone! I am also new to the community. I am having a gastric sleeve on 12/27. I have been investigating the sleeve for many years, but the timing is finally right. I had my first appointment with my surgeon in the beginning of August and got the go ahead two weeks ago. I've been reasearching, prepping, and planning my butt off! 😊 Looking forward to sharing the journey with all of you!

Still hurting. Actually looking forward to surgery on Wednesday. Also upset because I'm probably going to miss ALL of next week. Plus the 2 days I missed last week and I will only have 3 paid days on my check on the 15th. Not only do I have bills to pay, that was supposed to cover Christmas. And not just the gifts, but the decorations, the dinner, cards, all of it. Now we'll have literally nothing. And the pain meds don't do anything but knock me out. Once I wake up, I'm in pain again. Time to take my meds and pass out. I'm so over it all....Oh, before I forget!!! Let's not leave out that I\m basically back on my stage 1 bariatric diet because when I try to ear regular food, it KILLS my hernia (it's a delayed reaction, so I'm guessing it's happening as it makes its way down my colon, or to my bowels, or wherever it goes). That was ok yesterday. But TODAY!!! Oh TODAY has been a joy because now even LIQUIDS

Here's an example of what I'm talking about. Yesterday I went out for lunch with my partner. I got some items people might frown at, but they fit in with my overall DS macros and I didn't eat as much as I felt like I did. And it didn't have as many calories or carbs as I thought it might. A tablespoon of this, a tablespoon of that adds up, but there are still ways to keep it balanced so in the end it doesn't set you off track. I wouldn't eat this every day, but it was a nice treat this week and being able to eat out normally really cheered me up!

You have just had major abdominal surgery, the body has to take a lot of resources to heal from that and some of the meds we are given can affect us for weeks after. Then you have to take into account that you lost a nice chunk of weight very rapidly, causing hormones to be released into your body that are not normally that high. This impacts mood a LOT for some people, myself included. Think of it like having PMS/PMDD from hell. Irritability is very common, higher emotionality as well, sometimes depression too. Major surgery can also trigger depression and in men depression most exhibits itself as anger. Talk to your wife and GP about this. If it continues to be an issue you might want to try a medication to even things out for while you are losing... I hate when people say they feel bad for eating around me. Eat your damned food!! LOL I'm not a child, I can handle my feels about it. It is nice when people are willing to eat (at least partly) what I'm eating so I feel like a part of the gathering instead of the one in the corner with a kiddie meal, but even if no one wants to join me, I don't need pity. I need empathy and time spent with the ones I love that doesn't involve food! Or that involves food without people feeling bad for their own food. I'm not here to food shame anyone. Are you tracking your meals in Baritastic?? If not, I highly recommend you do. It helps you keep track of your routine daily food and you can see what your macros look like and get an idea for when you have room to indulge a little and when you need to stay on the straight and narrow. Sleeve surgery is a purely restrictive procedure, which means it relies heavily on dietary restriction to help you lose the weight. You have to work with it to help it accomplish this. Make sure your first focus is WATER, then protein, at least 60 grams or whatever your dietician suggests, then some healthy carbs if you have room, and then if you still have room, a bite or two of a starch or something indulgent. You shouldn't have much room for straying right now. And you may need to talk to someone about the food struggle because the food you are eating right now IS "real food" and will need to become the foundation of your eating from here on out to be able to maintain the results you get from the sleeve's weight loss. I don't say this to guilt you at all, my indulgence is dark chocolate, always has been. But the DS requires me to adhere to a low carb diet, so I get a bite of chocolate in the evening after I've hit all my goals for the day! Hence the app tracking things. LOL Be kind to yourself, you are going through some huge changes, we all are, and our bodies are under a lot of stress. What it needs most is kindness and nurturing right now, not shame and guilt. ❤️

I’m scheduled for December 15th just started my 2 week liquid diet yesterday🫠

I will be having gastric bypass done at the end of this month, but when I was trying to decide between sleeve or bypass, one of the resources I used was this risk calculator. In addition to risks, it lets you select your own co-morbidities such as sleep apnea, hypertension, or diabetes to see how likely it is that they will resolve based on which procedure you choose, and shows you a BMI predictor chart at the 12-month mark. I found it pretty helpful. Additionally, I found this video super informative: The factors that I considered most were GERD risk and the desire to control my blood sugar and blood pressure, as well as feeling like I could benefit from the threat of dumping if I ate too much fat or sugar, my weaknesses! It definitely took me several weeks to decide as I weighed it all.

I'm a little different because I had the bypass (8.5 years ago), but I started out at almost 400 lbs, so weight-wise, we were in similar starting positions. The first year seems like a huge life change, but sitting here years out, the only thing that's different is that I average about 1600 calories a day rather than 3000+. When I go out to eat, I eat maybe half the entree and take the rest home in a to-go box (or sometimes I'll get something like an appetizer or soup rather than an entree if I'm not that hungry). Other than that...??? Oh - I take vitamins regularly now. But other than that, not that much different. But again, the first year or so - yes. But you'll be doing quite a bit of prep work before that. For example, my insurance required me to do a six-month diet with a registered dietitian, and she kind of eased me into the type of diet I'd be following after surgery. She had me eating 2300 kcal/cay (which now would seem like a ton - like Thanksgiving day - but at the time seemed like a diet - although enough calories to be at least tolerable). She also had me gradually decrease my carb intake and increase my protein intake. I focused on healthy foods (although I ate a pretty healthy diet even BEFORE surgery, I just ate way too much). She had me start taking a multivitamin every day and getting some exercise about 3x a week. My surgeon also didn't want us drinking caffeinated beverages for the first six months after surgery (although some surgeons are fine with caffeine), so she also had me gradually decrease my caffeine intake. So basically, I was as prepared as I could be before they rolled me into surgery. I don't have PCOS and have never had a hysterectomy, so I can't address that, but I know WLS patients who've had both. Hopefully someone will respond to you on that.

By my second week post WLS I had an amazing hankering for ricotta cheese baked into a pasta shell. As a lactose intolerant person, this wasn’t something I normally kept around the house. This thought stuck in my head for days. I finally bought the frozen stuffed shells after reading that ricotta is mostly lactose free, baked it with marinara, and ate the soft inside when it was done. My kid thought he won the lottery and I felt so so satisfied. I never craved it again. It was exactly one ounce of ricotta cheese inside one shell. I did taste the shell, which tasted like wet cardboard, and spit it out, because why bother. The idea is to think about your craving first, then plan it into your week when your body is ready. I find guilt to be a waste of time, we are all messy humans. Slow down and enjoy your craving in small healthy sizes with careful thought.

I know it's so hard with kids, but I suggest getting rid of everything in the house that could be a temptation. This summer, I stopped replacing the snacks as they ran out. I stopped buying candy and cookies. We started making "nice cream" from frozen fruit. I have just under 4 weeks to go and I'd say about 90% of the stuff is gone, replaced with salted nuts and apple sauce cups. Luckily, my girls are 12 and 15, so they understand why, and I can let them have candy for themselves when the time comes and they'll know not to have it anywhere near me. But don't feel guilty! It's a learning experience, that's all. Now you know you have to be extra mindful when food is around.

Most definitely yes!! Felt like I had done a core muscle marathon. 😂 It lasted a few weeks but now at 1 month post op it's gone. It is there to remind you to take it easy!!

Thanks for the advice guys! I'm already doing all those things. I get 60-90 grams of protein a day (I'm a DS patient so my protein requirement is higher), I am getting all my water in daily, I'm walking when I can, and doing anything physical that is safe for this stage of my healing. Truly, there is nothing I can do to break the stall. Stalls break when they are ready. This is my body recalibrating. It is discouraging but I'm trying to be patient. This is a marathon, not a sprint, and the body needs down time to rest and recover and recalibrate so we can move forward. The best thing I can do right now is stay the course so I don't give it anything new to have to adjust to! LOL I'm one month post op today!! So happy with that. My healing is going well. I'm still nauseous on and off, especially in the morning, but other than that I feel good. My incisions are almost invisible already. No more soreness in the muscles of my abdomen. I still can't lift much yet but I'm being very careful about that because I don't want a hernia. I can sleep on my side again. I'm getting the hang of estimating what portions of what foods I can eat without measuring cups. I still think anything resembling chicken breast is vile and dry and a concrete block in my tummy. But I can get all different sorts of protein drinks in now when I need them!! Aaaand my partner bought us an espresso machine for Christmas so I can have my favorite espresso drinks decaf with my high protein Fairlife milk!! That's true love man...

Yeeessss... I am 4 weeks post op and have been at a stall for almost 2 weeks. In fact, just to be insulting, I gained 3 lbs. 😐 I know it is the 3 week stall, but man it is discouraging and it makes you scared that the weight loss won't start again. I'm trying hard to ignore the scale for a few weeks, stick to my plan, and trust my body to do its thing when it is ready. It has had a LOT of stress to deal with. Major surgery takes a ton of body resources to heal from. So I'm focusing on protein, hydration, and getting some walking in. I can't really do anything else. It'll break when it breaks. I only let myself get on the scale once a week to keep from fixating. It is hard, but worth it for my mental health. LOL

I don't know what surgery you had, that kind of impacts the answer. If you had a DS I'd steer WAY clear, the carbs in the corn portion will send you running to the bathroom. My nutritionist told all of us regardless of surgery to avoid anything dense and chewy for 6 months as it will ball up inside your tummy and sit like a lump. I'd be especially cautious of this if you had the Gastric Bypass. If you had one of the other surgeries you may be able to eat the meat portion. But I'd caution you to consider the spices. I'm 4 weeks out and if I have anything Mexican with sauce, or spices, or any tomato based sauce other than ketchup, I end up in agony for hours...and then in the bathroom. My healing tummy has decided those things are still just too strong. I can weirdly handle sriracha just fine and have no clue why, but other than that, nope.