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Any luck with insurance coverage
New To This23 replied to Ruby22's topic in Endoscopic Sleeve Gastroplasty Forum
So I do not have that insurance, but what I could find was that they do cover a variety of options here is a link. https://secure.compliance360.com/Common/ViewUploadedFile.aspx?PD=PbRt%2bA78MS7DkR7t3eswzx4PmIfqMh5Gvr16ARj2%2bYR%2fbM3Br19IKOL7BmMQvCh%2bObdTwt55hbmBERTk8pGaqPegW8FFx95O2WGDad%2fP32wtK%2fLy3eAuPemfjKVE4PNzPcJl4Diuz13mj3pVztiXT1jOk1QXXnxshbN53Oyornctpycy8rUdp6PO01yKHuAyjToezDSmtv7QFcCDCBNlPkza0BIOxIDU2F3sAcfC9iWbTygtlPuPosN%2b0KsA3MMUlStY4KrcPnrna%2fEhFWHpkpUaKhgyCBBOFWIbN6dlv9A%3d -
What exactly are your program guidelines? Do you meet with a dietician as part of your program? Can you reach out for some additional assistance? I know for my program, I am in the range of at least 70-80g of protein and soon enough 80-100g. There is no specific guide to carbs and fats allotment, only that protein is the priority and to limit carbs and fats. More so complex carbs and healthy fats. Sugar free as much as possible. It can feel weird at first, but it gets better with time. I mostly stick to a protein and a veg. I do happen to eat burgers with no bun. I can only really manage a whole chicken patty, but only half a turkey burger or beef burger. If i feel like I want to have more traditional way of eating it, I'll put the half on a Mission Carb Balance Whole Wheat street taco tortilla. I do use sugar free bbq sauce, maybe some pickle slices and tomatoes with a reduced fat slice of cheese. It's all I can manage and I am satisfied. I also make cottage cheese bowls - taco bowls are my fave. About 3oz of ground turkey or chicken taco meat and a couple tablespoons of cottage cheese. Toppings as you like - i can do a couple cherry tomatoes, some shredded lettuce, a sprinkle of light cheese and a little salsa. Sometimes I can eat it all, sometimes I have some left which I may or may not be able to eat a little later. I would also say, instead of thinking of doing all the work for just 3ozs, meal prep. Make several portions to have on hand. Freeze extras if you tire easily. One pound of ground meat can easily last me a week's worth of meals, but I freeze to not waste if i don't realistically think I can eat any one thing. (I'm only cooking for myself a majority of the time). I also follow on IG your.onderland which provides a lot of helpful reminders, tips and recipes for the bariatric journey. Hope this helps.
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August 2023 Surgery Buddies!
PennyinAL replied to kayhay0714's topic in PRE-Operation Weight Loss Surgery Q&A
Not sure what you mean by gross ingredients? I mostly went with broths and some cream soups in the 3rd week of clear liquids, I'd mix one can broth to one can cream soup. My fourth week sent me into soft foods which was mostly eggs, ground sausage or beef and some fish. Week 5 I moved into chicken. Chicken being so very dry it seems harder to digest than anything else, ground beef was so much easier. I can't much do the protein shakes, the only way I've been able to choke them down is to literally put in a blender with some extra protein powder & yogurt and ice and make a smoothie/milkshake thing and top with keto whipped cream. I use it more as a dessert bc I can't drink all that sweet stuff in the early morning. Not much of a breakfast person but since this surgery I wake up famished but I guess 3-4 oz only takes so long to digest and if I eat at 7-9 pm by the time I get up at 9-10 am it has been a long time. I got the Walgreen's extra protein shakes, small town, limited choices around here. -
What was your “Moment” ?
Pines replied to GrannyMaggie's topic in General Weight Loss Surgery Discussions
I have been large all my life, but always felt healthy and mostly able to do what I wanted. I gained about 40 pounds during Covid and after struggling to get it off and no longer feeling healthy, my doctor recommended seeing an endocrinologist who recommended WLS. I was not interested, at all, so decided to try Ozempic. I was on it for a year, lost my Covid weight and a bit more, and was really surprised how it changed my cravings and interest in food. After my health insurance stopped covering Ozempic, I started researching other options and realized that WLS would give me some of the same effects I appreciated from the medication. I am on a long journey though because my health insurance requires six months of nutrition counseling and that ends in a work window when I can't take time off, so I'm hoping for a March 2024 surgery date. It's giving me plenty of time to plan, research and prepare! 🙂 -
From what I understand, weight loss post revision is always slower than the rate at which you lost with your original surgery. Plus you’re losing from a lower weight (if I read correctly) so that will result in a slower rate. What does your team say? Are they concerned? When losing I only had one snack a day: a high protein yoghurt or yoghurt drink, or I had some fresh fruit. Check with your dietician for what’s best for you & your needs. I never exercised but I lost all my weight & more. Exercising only contributes to about 10% of the weight you have to lose. So in your case if you want to lose those 45lbs, exercising will only result in about 4.5lbs. Of course many other benefits to exercising especially for your family history. Maybe start with walking. You don’t have to go to a gym. All I do now is stretching & use resistance bands. Do about 4 sessions of 5-10 minutes of various activities. Mainly for my back & to remain limber. All the best.
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Anyone else get sick from the protein shakes for the pre-op diet?
CNoelle89 posted a topic in PRE-Operation Weight Loss Surgery Q&A
I’m having surgery in October but have been trying all different brands ahead of time to see which I like best. So far, I like the taste of Boost & Premier the best but shortly after drinking either of them, I get a bad stomach ache and have to run to the bathroom. I suspect that this is due a sensitivity I have to artificial sugars. The same thing happens if I try to eat sugar free jello or anything like that. I’m getting very nervous because I don’t want to be sick for 2 weeks and my dietician doesn’t have much of a solution for me. She told me to keep trying brands until one doesn’t make me sick but I have the same issue with Ensure and Glucerna. Anyone have a similar experience? -
"My poop is dark brown and I am wondering if I should be worried. I am still on liquids. I am mostly doing chocolate Protein Shakes, is this normal?" READING... ^^THIS^^ 🤣
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New here and just had surgery
Chel1 replied to Anc85's topic in POST-Operation Weight Loss Surgery Q&A
@PrincessDes Boost Max & Premier Protein both have 30 g of protein per serving. This has been my life saver and many iothers to assist meeting protein goals. One good thing is that it is also 11 oz which per my nutritionist it counts as my fluid intake too. Unjury has a lot of flavors to mix in with your liquids with 20g protein per scoop. My go to is the chicken flavor and the no flavor. The no flavor ones I used in jello etc the chicken in soups mix in with any ground meats when you get to that stage. A lot of creative ways. -
4 Days Post Op - Revision Update
Chel1 replied to Chel1's topic in Revision Weight Loss Surgery Forums (NEW!)
@RTL1234 I did not have swelling like this with the sleeve and I am assuming since the hernia repair as well is the reason for more incisions. On the positive side yesterday when I got on the scale I lost 5 of the 7lbs from surgery (fluids, air, swollen, etc). I know it's not actual weight. We will see how things go this week. Last night was the worse with itching! I found some Zyrtec dissolvable tabs in my cabinet which helped a lot! When I read up on it - it said it's a better choice than benadryl since the effects last longer (fingers crossed). Liquids - On for two weeks post op until my follow up appointment next week on the 12th. I will be completing my blood thinning ejections then as well. After I'll be on puree for 2 wks then soft foods for another 2 wks. I'll be glad to move forward just because I can add more variety to the previous weeks. This is definitely helping me re-familiarize myself with getting the right amount of protein and fluids in daily. I was told to wait to start my vitamins 1-2 wks after, I'll start those this week. I purchased the ones from Bariatric Pal (capsules), I can open them and mix the powder in when I make my protein shake. Yes! I did find a way to mix it up for this last week of fluids! Today will be cream of bacon made the same way I did my soup yesterday. Exciting right? LOL -
September 2023 Surgery buddies
Ranger Bear replied to Breaking notsobad's topic in PRE-Operation Weight Loss Surgery Q&A
Just finishing day 1 of a 3 day liquid diet. Gastric bypass on 9/6. It was mostly okay. Had to break up the sweet clear protein drinks with chicken broth with unflavored protein powder. -
August 2023 Surgery Buddies!
Maia03 replied to kayhay0714's topic in PRE-Operation Weight Loss Surgery Q&A
Yes! I had my RNY on the 18th. I am over the ready to drink proteins and all the different ingredients. I am going to experiment with non-flavored protein powders and adding my own flavors. So, far using the Premier Plant based chocolate powder with unsweet almond milk has been ok for me. I am on week 1 of soft foods and learning portion control. Hope the struggle ends soon for you! -
August 2023 Surgery Buddies!
Mrsrichards replied to kayhay0714's topic in PRE-Operation Weight Loss Surgery Q&A
Hi all - Had my sleeve the 25th. Struggling through my second week of full liquids. I can’t stand anything drinkable anymore. Can’t find any soups that aren’t filled with gross ingredients / fillers / fatty things, either. I’ve been living on FairLife shakes because the Premier Protein ones gross me out, now. Anyone else struggle like this? I know it will get better but the days seem to DRAG right now and I am over it! -
2nd Week Liquid Post Op Uninterested
Chel1 replied to Chel1's topic in Revision Weight Loss Surgery Forums (NEW!)
I found the answer to my delima above. Getting Through The Liquid Phase I purchased these creamed soups: Cream of Bacon Cream of Broccoli Cream of Asparagus Cream of Potato I already had: Cream of Chicken, Cellery, Onion, & Mushroom How I prepared: Cream of Potato 2.5 Servings per container/Serving size 1/2 cup = 4oz 90 cal/serv = 225 total 2g protein/serv = 3g total -Put soup in sauce pan -Add 1 cup (8oz) Fairlife Fat Free (13 g protein) & simmer while stirring NOTE: I added spices - Cayenne Pepper, White Pepper, Dried Herbs (any spice you like) -Pour contents into blender & blend until smooth -Add soup to larger container if needed -Add 1 Scoop Unjury Chicken Flavor Protein Powder (20g protein) & stir/mix -Add chicken broth to thin out the soup to desired consistency -Measure out your serving & enjoy throughout the day I will do this for all the creamed soups as they all will have different flavors. Now I can make it through another week and will put these in rotation later! I also forgot I ordered Millie's Broths from their website and had to grab those from my mailbox today. I am including the image. -
New here and just had surgery
PrincessDes replied to Anc85's topic in POST-Operation Weight Loss Surgery Q&A
I'm 5 days out from surgery and I have no pain really at all I walk around most of the day, no breathing issues everything is great. I haven't needed pain meds. I'm struggling to meet the hydrating and protein goals though but I'm getting at least 1/2 the goal. I'm just not finding anyone else feeling this good only a few days or so I'm hoping I'm not doing something wrong lol -
September surgery buddies!!
Delovely replied to Slwhurst's topic in PRE-Operation Weight Loss Surgery Q&A
Good day Beautiful People. First timer on this forum. My VSG is Sept 5th . My mind all over the place, cycle started and the cravings for potato chips are strong. 9th day on high Protein Liquid diet. Start Clear tomorrow and slipped up and liked some cheese of some cheetos. Now I'm feeling guilty 😔 -
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Pureed Stage - How many calories?
BigZ replied to melanieinamumu's topic in POST-Operation Weight Loss Surgery Q&A
We wondered the same thing, as drinking protein shakes in between our puree meals (2 oz), like suggested, were putting us higher calories (800). Our NUT never responded to neither of us. So we never got an answer. 19 days post op...still losing tho. -
2nd Week Liquid Post Op Uninterested
Chel1 posted a topic in Revision Weight Loss Surgery Forums (NEW!)
Going into my second week post op liquids and I have become weary eating the same things that I've noticed my fluid intake has been going down. I'm charting everything and although I am still within limits of my fluid intake I've noticed it declining as the week goes on. I was on a pre-op diet for one week with the day before surgery all clear liquids. So in actuality I'm going into 3 weeks of fluids. I've had different flavors of protein shakes, some I make some are premade. I have my SF popsicles, different flavors, broths, and creamed soups. I now want none of the above except I can still deal with the popsicles. It's like if you eat a certain food for a long time just the thought of that food makes you nauseous. I am still getting the protein shakes in but I need to mix it up a bit and need creative ways to get through this next week. I also have caffein free teas and SF hot chocolate (not a coffee drinker). I have been using SF Orange Crush & SF 4C tea with lemon packs to flavor my water. My 2 week follow up is Tuesday Sept 12 I still don't have an appetite and it's not that I am wanting to eat off the liquid plan, it's just that if I never have another broth or cream soup for the rest of my life I'll be just fine! lol Any suggestions to get through this next week? -
24 days post op. The sipping never stops.
I can usually get ~80 grams of protein and around 500 calories in, and ~64 ounces of water. I do get some additional water from sugar free popsicles- I can eat 3 of those in a day.
Have been tolerating all of the new foods okay; eggs, ricotta cheese, powdered peanut butter, cottage cheese, refried beans, soft tofu. I have not have any canned chicken or tuna yet. Trying those at this point makes me a bit nervous. I would like to avoid throwing up for as long as possible.
Pain is better, but is still a constant companion. My left abdomen hurts and I have been treating it with acetaminophen and ice packs. The ice packs seem to have helped a whole lot!
Still learning about surgery and how my life must change in order to make this work. I find that I have cravings for certain things like tacos and salty/crunchy things. The lack of chewing solid foods is mentally tough. And waiting for 30 minutes after I eat to drink any water means every small meal takes an hour or more.
I'm thirsty right now. I can drink some water in about 10 minutes, and I can't wait.
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What does your plan say? As long as your food is high protein, low fat, low carb, low sugar AND you can tolerate it, you're good. Always eat protein first, then veggies, then complex carbs (potatoes, whole grain, beans ect). I suggest maybe speaking with a dietitian.
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It can be a lot to process. Always protein first and get what veggies in you can. As you get farther out, you'll be able to eat a bit more, so a half cup of veggies may be possible at some point. Make sure your snacks have protein and add a protein supplement if needed. You'll get it.
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Yeah, I haven't much been going to restaurants...we live in a rural area and only have 2 restaurants in our little town, both close at 2 pm, well there is a Mexican restaurant but I'm not much of a fan of Mexican food in general. I have a well stocked pantry, freezers and kitchen and actually enjoy cooking (this butt didn't get this big by itself) and Lord help me, I enjoy eating way too much. That said, I'm 33 days post op and it was awesome to find a "snack" I CAN HAVE...well I think I can have it? My list is so vague...I'll try to share this pic of my instructions. It says "Protein, Protein, Protein" suggests ground turkey....and I'm like with WHAT? As you all moved into your 5th, 6th, 7th and 8th weeks, What do you eat? I had a LOT of Cod this week, made an Alfredo shrimp/crab sauce to serve over it and some canned turnips on the side. I have Chicken thighs, breasts, wings, 3 kinds of Fish, Ground Beef & Turkey & Turkey burgers, Cooked red beans, 15 beans & Lima & Cream Peas and can't figure out a darn thing to make for dinner because I don't know how to pair or prepare it....I am seriously thinking of Buffalo Wings or thighs with sauce? Fortunately, I lost another pound (all that damned fish, lol) but maybe just because nothing seems to taste right or I don't have a taste for anything...rambling here, but does anyone else have that feeling? Like nothing is suiting you or you just don't feel like bothering for the whopping 3 or 4 oz you're going to be able to eat out of the pan after you do all that work? And What Veggies are acceptable at this point? Last night I had boneless ckn breast over a salad mix with a little dressing, green onions, bacon bits...and when I'm eating hubby asks if I can eat that. I had only considered the chicken, hadn't thought of if salad is allowed? I remembered someone saying they eat salads all the time but they are like an old timer. I have several containers of fresh mushrooms I was going to prep, some for now and freeze for later but then started wondering IF I can have??? Turkey burger with no bread sounds sucky... I'm not sure if food is "not allowed" bc of the calories/fat intake or if food isn't allowed bc of a possible adverse reaction with the bypass. Like if I make a turkey burger and eat a slice of whole wheat, is that OK? What about serving something with a sauce along side something like Quinoa? SMH...done with my rant, please share your rants and tell me I am NOT alone with all these things running around in my little A.D.D. brain
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I spoke to my nutritionist and I’ve never been so wrong. Omg. I’m focusing on protein which is right. But I wasn’t paying attention to the carb and fat content on items. 20 carbs or less. 10 grams of fat, sugar or less. And they would like 10 grams or more of protein per meal/product. And I’ve gone over the recommended amount of protein once which according to the nutritionist means I’m grazing 🥹 My grazing is work related because I can’t really sit still so I take a few bites and before I know it’s been two hours of taking a few bites. I was told to remind myself to be selfish. I was also told I need a half a cup of vegetables with my 30 minute meal. This is overwhelming for me friends. I’m struggling with the getting enough protein in during every meal already. Now I have to include veggies. Take calcium chews and watch out for too much carb fat and sugar. Ever since the last appointment Im only at 30 grams of protein a day. I am completely thrown for a loop.
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Best Vanilla Protein that isn’t Premier
I8JNK replied to Shanna NYC's topic in Gastric Bypass Surgery Forums
Paleo Pro Aztec Vanilla. Don't let the protein source scare you. You should be able to purchase individual packets at Whole Foods to try it so you don't have to commit to a full package if you don't like it! -
Congrats that’s great! Quest Protein Chips are great for me. I personally love the tortilla style ones. For 140 cals and 19g Protein it’s a pretty great snack. The fats and carbs are also quite low. I like to keep them around for occasions such as going to the movies or hanging out with friends and they have their high cal/fat chips. I have even subbed them for a lunch when I just could not eat anything heavy, but needed to get my protein in. The Spicy Sweet Chili is my top flavor, followed by Nacho Cheese and Loaded Taco. The cookies I tried ages ago, well before surgery and wasn’t a fan as the fake sugar taste was quite prominent. I have not tried them again to see if it’s the same. I don’t think the stats on those are quite as good as the chips so beware. I will just caution, though the chips do have great stats, I would be sure to have them on occasion and not rely on them. As others have said, they can be a slider food or even a trigger food for some. I personally don’t have that trigger. I tend to just have a bag around as a just in case. They are portion sized bags so that it also helpful.
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I’m 41 days out. I still can’t eat more than a couple of bites of anything. It’s really frustrating. I knew I would be restricted, but I didn’t realize how much. I wanted this surgery to help create a healthy relationship with food. One where I can be satisfied with normal portions. I also wanted to have a healthy diet full of vegetables so I could nourish my body like I feel God intended. Not with protein shakes that make me nauseous . I’m really feeling like this wasn’t the right choice for me because I’m feeling so distressed.
