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Tuba or salmon patties. I buy them Pre made in a pouch like regular tuna. High protein and low cal. That plus some salad or veggies keeps mr full about 5 hrs. And I have gone back to homemade protein smoothies in the morning. Fresh fruit. Ice. Greek yogurt. Lots of person and my fiber too since I add benefiber powder. I I get hungry and need a snack a handful of almonds or a 90cal fiber one bar tides me over.
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Unflavored protein powder, just started full liquids, how do you use it?
Bufflehead replied to The Laughing Cat's topic in POST-Operation Weight Loss Surgery Q&A
You can stir unflavored protein powder into lots of things: soup, broth, yogurt, and cottage cheese, for example. If you are allowed to eat things like mashed potatoes or oatmeal, you can use it there too. But keep the amounts small or it will taste funky. For example, I used a half of a scoop of the Syntrax Nectar in my chai tea (approx. 8 ounces of tea). Be careful mixing into anything hot -- you need to test it with a food thermometer and make sure it is under 140 degrees or the protein will denature and clump, which is truly nasty. I find it works best with things that have a pretty strong flavor of their own and which are more on the savory side than sweet. -
I had surgery 1 week ago today. I was on clear liquids until yesterday with no protein. Yesterday I was able to add to that diet cottage cheese, yogurt, protein shakes, pudding, mashed veggies, mashed potatoes, and so on. Basically a pureed diet. I know I should not weig myself too often, but I could not resist. Unfortunately, I was disappointed to have gained back a pound. Has anyone else experienced this? Is it just a reaction to having basically no calories to finally having some. Everything was low fat or fat free. I am freaking out that I will gain back the 12 pounds I lost and confused how eating only 800 calories can make you gain a pound. Thanks.
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Pre-op yogurt choice...is this possible?!
Butterthebean replied to Chunky_Dunk's topic in Pre-op Diets and Questions
Frozen yogurt kinda defeats the purpose of the whole diet...which is to shrink your liver. Sugar will prevent that from happening. And an oversized liver during surgery can lead to .....at least your surgery getting cancelled and at most....death. So....not being a medical professional but knowing what I know about this surgery....I'd say please get a second opinion before embarking on your frozen yogurt diet. -
'twas the night before surgery and all through the house...
anaxila replied to anaxila's topic in PRE-Operation Weight Loss Surgery Q&A
I am not using any protein shakes or liquid protein at the moment, though I do recommend checking out Isopure drinks (available at vitamin shops / GNC) if you're looking for an alternative to shakes. My surgeon does not support liquid protein drinks/shakes in general, though the nutritionist says to use them in a pinch if I'm not able to get protein in "the old fashioned way". So far, the old fashioned way hasn't been a problem for me. My surgeon starts us on pureed foods right after surgery. For me, that means the Vitamix is getting a serious workout. My current favorite protein sources are: homemade spicy chicken taco/burrito meat with salsa homemade chicken salad cheesy scrambled eggs refried beans greek yogurts of all flavors fortified chocolate milk (1C skim milk + 3T of powdered milk + 3T sugar-free Hershey's syrup = delicious!) PB2 (powdered peanut butter or powdered chocolate peanut butter) I will also run soups through the blender as well, though I am happier with more flavorful options above. Hope this helps! -
I feel bad cause I've been bad
happyheather replied to viviananna's topic in POST-Operation Weight Loss Surgery Q&A
I had surg on 4-11-08. I doing really good. Felt pretty sore but not as bad as i thought! What did shock me was that about 4 days after i was hungry!! stomach was growling!! I have been pretty good with liquids. But did taste rice! and grilled cheese with my tomatoe soup!!!!! I realize this was insane and could have hurt me! But im ok!!! i have had soft pastas and one egg over easy. But very little amounts. My kids eat more than me. Its only been 2wks. I shouldnt be doing softs yet!! I do protien shakes, yogurt, soups,runny oatmeal and jello pudding. all sugar free. Its not bad. I have just started mashed potatoes and egg beaters this weekend.It all went down ok. I will be on course better now though!! Im happy with the softs and soups. I dont get 1st fill until may19th!!! I have not lost anymore weight. Just 15 now. But i plan on stepn up my excersise and walks!! I feel much more rested now. :smile2::biggrin: -
I feel bad cause I've been bad
nana811 replied to viviananna's topic in POST-Operation Weight Loss Surgery Q&A
I was banded on 3/4 and I cheated a little yesterday. I used my pointer finger to scoop up Key Lime Mango Pie. It was so delicious. It was a small piece and I only ate the pudding & whip cream. It was such a pleasure to have some thickness in my mouth besides, BROTH!@$!! I think it even filled me up. I wasn't hungry for the rest of the night. Since my preop I have lost 20lbs. and I keep loosing, I just can't handle the broth clear liquid thing no more. On Tuesday will be 2 weeks post op and I can go FULL liquid diet, which includes creamy Soups and yogurt. But I have a strong feeling, this FULL Liquid diet will begin this weekend, I ll just do it slowly and carefully. I just keep telling myself this is TEMPORARY, you will soon be on solids and on your way to loosing more weight and making nutritious food choices. KEEP UP THE GOOD WORK -
Sleevers 15th September to 21st September Check in
2late4bed replied to knzt's topic in Tell Your Weight Loss Surgery Story
My surgery date was September 17, so tomorrow is my surgiversary, too. So far I've lost 34 pounds. I would NEVER have been able to lose this weight without my sleeve. I couldn't even make it through the 2 week pre op diet without having a moment of weakness here and there. (I lost 10 pounds but gained 2 back during a cookout we had) Now, when I get hungry I eat but only very small amounts. For anyone curious as to what I've been eating. .....I eat the following items but not every day. Cottage cheese, string cheese, Dannon Light and Fit Greek Yogurt (the caramel apple is to die for, lol), sugar free pudding with Unjury chocolate protein powder mixed in, Progresso Light Chicken and Cheese Enchilada soup with Unjury unflavored 1/3 packet protein powder mixed in, tuna fish, Egg beater Southwestern style egg white omelet with grated cheese , boiled eggs, and occasionally an Atkins bar or treat but usually only about once a week. I never seem to finish anything and usually put it in the fridge for later but end up throwing it out. Appetite is easily curbed with just a few bites....Also, I write everything that I eat down in a notebook along with the time I ate it and the calories, carbs, and protein. That way I can keep track of what I am eating and how many carbs and protein I'm getting. I keep my daily carbs under 20 grams a day. Well, that's about it. Good luck, everybody! -
To clarify my standard day is two protein shakes and a yogurt. After that it's what I can tolerate. I get around 70 of protein a day. Sometimes more.
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A few replies to this topic made me wrinkle my brow a little so I'll just quickly touch on them and voice my opinion. 1. Yes, losing the weight is the desired result of any WLS procedure. "What's the problem?" the problem is starvation isn't going to result in healthy long term weight loss and at only 300-600 cals a day, the body will begin to starve. Fat will be stored, not lost. 2. Calories in = calories out is an archaic way of thinking when it comes to weight loss. It seems that easy, right? Well if it were we wouldn't need to put any other nutrition facts on food labels and doctors and nutritionists would need to set guidelines for fat/protein/etc.They'd just say "Eat this many calories a day and burn at least this many a day and you'll lose this much weight." It doesn't work that way. 100 calories worth of skinless chicken breast will do a different thing to my body than 100 calories of full fat ice cream. All calories are not created equal. 3. The first few weeks after surgery I couldn't manage to get down much more than about a half a yogurt and a Protein shake once or twice a day. It was stressful. I was frustrated. I was tired. Walking my dog down the front path of my apartment complex wiped me out. That was temporary. I'm now running 4-6 miles 3x a week, and exercising for 90 minutes or so in the gym lifting relatively heavy weights on days in between. I very rarely break 1000 cals a day in food, but I've worked out 1100 calories in a run. My Fitness Pal diary entires are skewed because I track my food as it's served to me, and 99% of the time, I don't finish ANYTHING. I dont try to increase my calories if I'm not hungry. That's why I had surgery; to stop me from cleaning my plate and the two next to me. If you're not hungry, it will be harder to increase your calories. Mass gainer will defeat the purpose of what you're trying to achieve from surgery. 4. You will eventually begin to tolerate more food. Your eating frequency may increase due to exercise and your capacity for eating at one sitting will increase. A month post op 2 tbs of Beans and an egg would be all I could tolerate at once. Now I can eat a hamburger patty and apple slices for lunch without much trouble (kids' meal size but still LOL). I agree with some of the suggestions above such as adding yogurt, avocado, cottage cheese etc to smoothies/shakes. Use greek yogurt on foods where you would normally use sour cream; it tastes the same but you're getting protein and less fat. Make your shakes with milk. Try Fairlife; it's filtered milk that has a lot more protein than regular milk. A tad more expensive for a jug but definitely worth it. Add banana slices to your yogurt if you can tolerate banana and if you're allowed fruit. Bananas are naturally a bit fattier than other fruits and have a few more calories, but are still soft for someone who's still pretty new out from surgery. I know exactly what you're going through; I didn't workout to my own satisfaction for over a month after surgery because I was too tired and low on food intake and my body was still very busy healing. You'll get there, i promise.
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Cottage cheese ?
Inner Surfer Girl replied to kaysunshine's topic in POST-Operation Weight Loss Surgery Q&A
I am not sure what you mean about without a NUT. Do you have a written post-op food plan? For my program, cottage cheese and yogurt were included in my full liquid phase. -
Getting protein in after surgery?
meggiep replied to mnbsleeve's topic in PRE-Operation Weight Loss Surgery Q&A
My doctor wanted me to try and get my Protein in from the very beginning- and I was released with a Clear liquids plus protein drinks order. However, I could hardly drink anything for the first five days- I set the alarm on my phone for every fifteen minutes and measured out 2-4 ounces and drank it. It was tough! At day five drinking became much easier and I started getting all my protein in from that point as I am a complier by nature and I am determined to make this work for me. Though some of the drinks I had liked pre surgery were now disgusting to me I did find a couple that worked and I had at least two a day plus added some greek yogurt and milk to my Soup etc. ( went to thin liquids after a week) and have gotten 70-80 grams since day five. I suggest ordering different samples for sure- I like the Chike meal replacements- they are very tasty and though they have about 8 net carbs they are great for the first few months . I also second Unjury- their unflavored protein is great to add to soup and other things and the chicken soup is an absolute Godsend because believe me you will get really sick of sweet protein drinks! Everyones tastes differ so you wont know what works for you until after- I advise you to have lots of samples on hand and don't stock up too much in case you hate the things you formerly liked. The reason, btw, that my doctor wants you to have protein from the start is to keep your energy up and especially with the lower calories you tend to take in during this phase, to be sure you don't start burning muscle instead of fat. It is never too soon to start the right chemistry for weight loss! Good luck to you! -
Thx I do a lot of pinterest searching. Made my favorite shake yet key lime pie and I made this awesome avocado dip yesterday w cottage cheese and greek yogurt... packed w protein! I've fallen off track a few times but u start over like anything else. Happy losing :-)
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Mine is the 20th! I can have Jello, pudding, greek yogurt, broth and of course Protein drinks. For those I drink Premier Protein, Monarch weight loss stores sell Health Wise powder drinks and other high Protein Drinks and Soups. Sent from my SM-G930V using the BariatricPal App
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I prefer FAGE, and add a shot of sf torani hazelnut and a few slivered almonds for crunch... also ground flax seed is nice. You can also flavor the plain yogurt with sf pudding mix. You'll want to avoid the yogurts with sugar, of course. You can also add a spoon of no sugar added all fruit preserves, I think. Enjoy!
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Smell of food makes me ill.
Elode replied to JohnnysGirl0424's topic in POST-Operation Weight Loss Surgery Q&A
It normal but I hope your drinking protein shakes?! You will get sick f your only eating a yogurt. -
How much can you eat???
Briswife15 replied to Fazzini Bee's topic in Protein, Vitamins, and Supplements
About 1/8 of a cup of ground beef or scrambled egg. About 1/3 cup of Greek yogurt. I'm 3 months out, and have complications. Sent from my SM-N960U using BariatricPal mobile app -
Never apologize for questions! I like FAGE Greek yogurt, plain or vanilla. I also like the Yoplait 100 Greek Yogurts. I just try to find on that's easy on the sugars I have tried the Muscle Milk drinks, and like them pretty much. But, I have a dairy and whey allergy, so I cannot have them every day. (I can tolerate Greek yogurts and some cheeses, but no milk.) So, I use GNC Pro Performance Egg Protein powder. My nut gave me high marks on this one when we discussed my need to find a non-whey based protein powder. As for coffee...every doctor has a different idea of when/if you can add it back in. So, I would find out what your plan states. I had to ask/beg my doc to let me start it back just shy of 3 months post-op. Even then, it's not every day, and it's only one cup per day. But, that's my choice, not his. Hope this helps a little. Good luck!
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Dannon light & Fit 80 calories, greek yogurt.. low sugar good protein. a variety of flavors.
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How to take vitamins after surgery
Cookiesgotthis replied to over nighter's topic in Weight Loss Surgeons & Hospitals
my nutritionist said if you can take them whole to crush them with a pill crusher but not to put them in my shakes he said to put it on yogurt -
I really like the SF Torani syrups and the SF Monin ones. Oikos is a great yogurt. I like Voskos, too. And a Stonybrook greek organic one. I'll have to look for Fage as I have never noticed that before and sometimes I go to Walmart. Maybe the availability is different in different areas of the country.
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I just had the surgery yesterday. I am looking for liquids that meet the protein requirements. Somehow in the process I didn't do the pre op nutritionist class before the surgery. I met with her prior so I have some info but looking for things to drink besides protein shakes. I've seen people mention cream of wheat, yogurt and broth but wanted to make sure that these are okay so soon.
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Hives from protein shakes?
yiayia replied to Itsaboutme12's topic in POST-Operation Weight Loss Surgery Q&A
Question: I developed an awful itch a few days after surgery. I got medicine, i was told I would be feeling great after the first day, and now it's day 2, I've woken up with my eye lids puffy and huge bags under my eyes ! I don't know what exactly my body is reacting to! All I've had is premier shakes and water and yogurt, if anyone has had this happen, please write back, Ty . -
I tried tune I throw it up chicken salad yuk eggs or eggs salad my sleeve can't take that for some reason so I was reassign someone had Wendy's chili so I went and got some I purée it a lil and it went down great and it has 28g of protein I. 1/2cup I was wondering is this ok to eat I'm havi no issues but I don't know what else to eat that I can purée if anyone can help plz I would be grateful I tried cottage cheese and hated it lol yogurt same thing I feel like I'm going to be on liquid diet forever or just eating chllii
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Full liquids with protein?
txsmile100 replied to bethmixon826's topic in POST-Operation Weight Loss Surgery Q&A
Oh okay I'm sorry I misunderstood, I got it now. Well, like bakawaka stated about the Protein, that is the key to losing the weight! If you cannot drink more than one Protein shake, then get some unflavored protein powder and add it in to yogurt and soups! If you aren't getting enough protein, that would explain why you can't get a momentum going. Yeah I'm with you, let's be online buddies! I don't have anyone in real life that has been through this surgery either. There are definitely a lot of questions and emotions that we encounter that only those of us who have gone through it can fully understand! I'm glad we found this app, too. It's been extremely helpful. Does your surgeon offer any support groups? That might help for in person if you needed it.