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I am not drinking any protein yet. My first step is clear fluids for 7 days ( broth, sf jello, 100% juice mixed with water) Saturday o get to move to full fluids. Super excited for that step. Cream soups and yogurt lol sounds like a dream. Sent from my SM-G955W using BariatricPal mobile app
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Can any vegetarians explain to me how you get your protein in ?
mistysj replied to OHHLALA's topic in POST-Operation Weight Loss Surgery Q&A
Depends what extent of vegetarianism. Eggs, cheese, milk, yogurt if you are using dairy. Beans, nuts, lentils, soy, tofu, tempeh, quinoa, textured vegetable protein, sprouted wheat are all vegan. Some vegetables have some protein. You need to use a lot of sources because vegetable proteins are not "complete" like vegetable proteins (they don't contain all the amino acids). They are missing different ones so you can get all the amino acids with variety. -
Can someone please explain..
flower faery replied to flower faery's topic in LAP-BAND Surgery Forums
Thank you so much everybody for your encouragement and advice. It has really helped. I'm staying away from the scale for a week. My follow up appointment at the doctor's office is next Tuesday and I'll let them weigh me then. I might even get my 1st fill that day. I've added in a lot more Proteins, I'm not eating as many carbs and I've increased the calorie intake a little bit...not much. The pudding and yogurt are not sugar free. Unfortunately I have really bad reactions to artificial sweeteners so I can't have them. But I haven't even had pudding in a week and when I do eat it it's only a couple of times a week at most. Both the pudding and yogurt are low fat though. The mayo I eat is lite mayo (not fat free). I have had some butter on my potatoes but it's a really small amount..barely there. The cheese is full fat but I have such a tiny amount it doesn't add up to much. I get a bit of exercise through my job, so I'm not just sitting all day. I'll be joining the gym again in November when I have enough money and I know that will really help a lot. I guess I just expected to always see a loss at least for the first few months when I got on the scale and seeing not only that I hadn't lost weight but gained some floored me. My body has freaked out I guess. lol. I do have a slow metabolism unfortunately. I know the exercise will speed it up a bit though, so in November I'm hoping to see more pounds coming off. -
anyone know wat the liquid diet is?
L8deeStar replied to glamischick's topic in PRE-Operation Weight Loss Surgery Q&A
I willbegin my pre-op liquid diet on Tuesday, Dec. 16. It consists of unlimited amounts of :Water, unsweetened tea/coffee, Crystal light-type drinks, sugar free popsicles, sugar-free fudgesicles, any type of broth Soup. Sugar-free Jello Moderation: juice (apple, orange, grapfruit or tomato) or Gatorade 1 cup daily Milk (skim, 1% or 3%) 12 cups daily High Protein, low carb drink (Boost Glucose Control, Glucerna, Slim-Fast Optima, Carnation Instant Breakfast) 2 per day Solid food: fruit (small piece of 1/2 cup canned fruit) 2 daily Raw vegetables (carrots or celery) 2 cups daily Dairy: 8 oz sugar-free yogurt(has splenda), 1/2 c cottage cheese (regular) or sugar-free pudding 3 per day Doesn't seem that bad. Only for 7 days.:confused_smile: -
My 1 year Bandanniversary was in December. Life has been crazy, sad and I'm stalled. I'm working to get back into the groove of recording everything I eat and making better choices in foods. My son was killed in Afganistan in October of 09, My brother in law passed away from cancer in October 09, I've gained around 20 lbs since then and have added candy bars and cheetos to my diet... Yes I know bad bad bad. I went through a period of being too tight...or maybe it was grief and my pouch was topsy turvy and I couldn't get good things in and resorted to liquids for my lunch and dinner. (Soups mostly) There were times I couldn't even get yogurt down. I wanted to come back and see how everyone was doing and be a bit whinny cause I know everyone will understand.
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I return to work Monday too and I am 14days post op Bring Yogurt and the bags of instant oatmeal they are easy and i can eat them at my desk!! Also remember fast food is good if you choose right! taco bell has pintos and cheese very small portion but perfect size for us and full of protein!!!
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Hi, oh dear, your situation sounds challenging. I’m 3 weeks out also, to be exact. 16 days, and healing ok, inside and out. Very little nausea, onto soft mushy food.. Did you have a upper GI the day after surgery? The Dr. then checks for any leakage and/ or problems after surgery and if so, keeps you in the hospital for further observation/ correction. It’s pretty standard procedure..Yes, your abdomen and stomach will be swollen a bit after surgery, normal, but your situation sounds unique. In comparison, I take my chewable bariatric vitamins daily, Isopure Protein Drink and Premiere Protein Drink, 1 Greek yogurt, smushed banana or avocado when the mood strikes,..Refried beans have been ok, not spicy..sugar free jello is nice. Campbell’s chicken noodle soup. (more soup than noodle) and constant hydration.. your getting hydrated and nutrition through your IV. which is great. The calories add up quick so, I would keep at at about 1,000 in the future, once your situation stabilizes..Maybe your body is going through a shock or serious readjustment. Maybe your very sensitive to surgery.. it’s possible your liver or gall bladder is acting up.. if your dialing back any medication after surgery, that could be giving you headaches. Protein is the key. For future reference, Unjury medical quality protein powder can be added to anything to bump up the protein levels.. but, I did meet a gal last week who couldn’t have the surgery because she couldn’t tolerate any protein due to kidney or liver problems (I can’t remember which,, geez). I’m so sorry..your experiencing this. I would ask some hard questions if this doesn’t start to ease up in another week.. Hopefully it will, and this event will be a distant memory.. Hang in there...Good Luck!!
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Hi All, I can't believe it, but I got banded on Aug. 7. I was lucky in that I was the first surgery of the day, but I had to get there at 5:30 am Anyway, was a little nauseous when I woke up, but was so glad it went away. All the staff was great. I can't say the surgery was very much fun, though. I'm feeling kind of icky. I haven't been sleeping well, and last night my CPAP machine wouldn't seal to my face right. Aargh! My stomach is churning, churning. My incisions were glued shut, and couple of them started bleeding the first night home. I'm a little worried about them. Dr. said just to put a bandaid on them. I was also bringing up a lot of phlegm, which makes my worry about my lungs. I've got some gas too, I think. The strangest thing was the morning after the surgery, I found that I was suddenly far-sighted. This isn't what my vision is usually like. I can't seem to focus on anything close up. My optometrist said it could be the residual effects of anaesthesia, and my eye muscles are sleepy or something. I'm still having this problem today. It's really disconcerting. I'm sick of protein drinks. So much sweetness. but I feel like I've dropped a ton of water and have to watch my hydration. Very much looking forward to cottage cheese, yogurt, refrieds, and eggs. I would take some more oxycodone, but I think that's not going to help my eyes wake up. Sigh. My problem is that I'm a bit of a hypochondriac, and I'm alarmed at every twinge. Wish me luck! Can't wait to be more healed.
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It depends on how big they are. Most programs say you can have pills that are smaller than an M&M. But if it's bigger than that, you may want to crush it, cut it in half, or -- in the case of a capsule -- empty it out into yogurt or something. I would discuss this with your surgeon and/or PCP as there may also be an alternative form such as a liquid for your particular medicine.
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Thyroid - yeah definitely go and get your bloodwork done. In addition to the TSH, T4 and T3 (If I remember correctly), you should ask your doctor to check your Vit D levels. My family has a history of thyroid issues (mom is hypothyroidism - can't lose weight, her sister has hyperthyroidism - can't gain weight); my sister's daughter was born without a thyroid (or it wasn't functioning). I can check off almost all the symptoms too but my bloodwork has always been within the 'normal' range. I understand your frustration there too. For the Vit D levels - get that checked. If your Vit D levels are low, you will be sluggish and tired. That's a different story, but might help you feel better / have more energy to get to the gym. "Diet" - well this is supposed to be our new lifestyle (eye roll). So far I'm feeling better on this South Beach / Atkins / Paleo blend of a diet I'm doing. I've mostly tried being gluten free and my stomach has thanked me. I have eggs every morning, but I'm a boring no thinking type of person lol. Are you just flat out tired and no suggestions will help? I really like doing the 'egg muffin tin' recipes. There's lots of different recipes if you google. Make one batch at the beginning of the week and you're set for a while. I really like the eggs, cheese and ham recipes. There's eggs, spinach and feta, or eggs, tomatoes, and cheese; etc. Also, what about yogurt with some fruit? I like the chobani greek versions. I tried to look it up online - which chicken wrap are you doing? The fried chicken one is pretty high in calories, but skipping the shell is a good idea. The shell gets stuck for me. I can't do the fried chicken a the breading gets stuck for me. Did you have all the condiments with it too? If it was the grilled chicken could it have been too dry? When I go to Chick-fil-a and get the grilled nuggets, I add some BBQ sauce to make sure it goes down. I'll also bite the already small nuggets at least into 3 so that I'm only chewing a small amount. I'd worry about the graham crackers, at least for me, having those carbs will make me hungry again. It's weird. I used to think that carbs helped to fill me up, but they just make me hungry really quickly. I'd suggest to go ahead an sign up for myfitnesspal. It's free. Many of us use it for logging our intake and exercise. If you have a fitbit you can sync that too. There's also a phone app to log while you're on the go. You might want to keep a watch on how much Peanut Butter you're eating. Yes it's good for you and good Protein, but it tends to be high in sugar, carbs and fat. That would make me want to eat more. Also, if you don't stay on top of the hunger and you're playing catch up at the end of the day, you might take in a lot more to feed the hungry monster than if you would have snacked more often. I like to have an afternoon snack of either yogurt or beef Jerky quite often. I eat out a lot too. There's a number of other threads on here devoted to eating out options. Alcohol is one of my weaknesses and a big source of my empty calories. I log those calories/carbs too. Also, are you able to see another doctor / surgeon to get a second professional opinion? I'm not a doctor or any sort of expert. Just giving you my opinion / thoughts to try to help you out.
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Any kind of egg, morningstar farms breakfast links/sausage, cottage cheese, luncheon ham/turkey, any kind of cheese, protein shake, yogurt
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Oatmeal is my go to because it is easy. Also, I bring an egg, some chopped ham, & a little cheese to work with me and microwave it. Sometimes I add some veggies too. It makes a nice little "omelet". I also make my own yogurt and my own granola (so I can control the sugar). That is sometimes breakfast too.
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What foods/drinks do you crave that surprised you after surgery?
missjenny replied to Daydra's topic in Food and Nutrition
I crave greek yogurt, apples, bananas and peanut butter. The weird thing is I hated pb before surgery. -
Hi Everyone, I have been asked so many times on this board about what Protein drinks are good and some sample meals that I used during the first month and things I did after the 1st month. These are very valid questions and I know when I first started out I had all the same questions. Again this is long so please print this out if you would like. Protein Drinks. My all-time favorite is: Premier Protein Drink. It comes in 11 oz. drink boxes already mixed. There are 30 grams of protein in each box, 160 calories per box, 1 gram of sugar and 5 grams of carbs. The flavor I buy is Chocolate—that is all I can find at costco. I get mine at Costco and I understand that you can get them at Sam’s Club too. You can order these on line at Costco and Sam’s club. They are also available at this Web Site. http://www.premiernutrition.com/product.html I pay about $25.00 for a carton of 18 drink boxes at Costco in the city where I live. I drink one of these every morning for my Breakfast and nothing else and it has been almost 3 years since my “sleeve surgery.” The next Protein Drink that I have tried is called: Matrix 2.0 Mint Cookies made by Syntrax. You can check this out on this Web Site. http://www26.netrition.com/syntrax_matrix_page.html The cost for 2.16 lbs. is $22.99 plus postage. Item # 39-0963 My next Protein Drink that I have tried and like is: nectar, variety pack, you get 13 single servings in a variety pack. The cost is $22.95. This is the Web Site and they are made by Syntrax also. http://www6.netrition.com/syntrax_nectar_page.html There is one other Protein Drink that I found on Obesity Help.com that was rated really high by 188 people. I have never had it, but you might want to check it out. The name of the protein drink is: Carb Solution High Protein Power—it comes in more than one flavor. They also have cans of it already mixed. The Protein Powers cost $12.99. It has 110 calories, 1 gram of sugar, 4 carbs, and 20 grams of protein. This is the Web Site for Carb Solution at Wal-Mart. http://www.buycheapr.com/us/result.jsp?q=Carb+Solution&qs=ti&ga=us7&ts=go On www.ObesityHelp.com they have a lot of different information about Protein Drinks and they list so many different brands and people have rated the ones they really like check this site out. It has a lot of information about almost all the protein drinks that we find out there. http://www.obesityhelp.com/forums/nutrition/a,prodsearch/searchtype,1/criteria,11/ I hate Isopure. It does NOT taste good to me—I know that some people like it. I call it Isopuke, and it reminds me of pond scum. I have been told if you buy it at a GNC and don’t like it and still have your receipt they will refund your money if it hasn’t been more than 30 days since you purchased it from them. I guess they will do that with protein powers too—ask before you buy what their policy is about returning something if you don’t like it. So if you want to try it remember this. There always seems to be a GNC in most Malls. This 1st month after weight loss surgery is going to be the hardest one to do. You just get tired of what they want you to do. It is for a reason—the doctors know what they are doing. You need to let your new stomach heal from a major surgery, so that is why you have to do these things the 1st month. You should try to keep your calories at 800 per day and no more than 20 carbs a day if you want to lose weight. The 1st month you really don’t eat a lot. So in the following months keep track of everything you are putting in your mouth. You can track what you eat on this site. I found it to be very helpful to write down EVERYTHING I was putting into my body. If I didn’t write it down I was going over 800 calories per day and would not know I was. It does take time to keep track of it—you are worth the effort, but once you get the hang of it you will know what 800 calories really are. When you exercise this site helps you figure out the number of calories you have burned and that allows you to eat more than 800 calories. It is an easy site to use and it if FREE. http://www.livestrong.com/ The 1st 10 days for me had to be clear liquids—you had to be able to see through them. 1. broth. I used and love “Better Than Bouillon.” It comes in a jar and it is like a paste. I like it because it tastes great and you can make single servings. It is located with bouillon cubes and Soups in the grocery store. I had chicken and beef. I also made some home chicken Soup and strained everything out of it and just had the chicken broth. I would try to have ¼ of a cup of it for part of my meal, but sometimes it was just too much for me. Remember you have a new smaller stomach and it is swollen and can only hold about as much as the size of your thumb. 2. Jello-- sugar free. I might have 2 tablespoons of Jello. That was something I had fixed and ready when I got home from the hospital. 3. I tried to drink 64 oz. of Water and sometimes I could get it in and sometimes I couldn’t. Do the best you can, and just sip it all day long. I would add Crystal Light to the water—it made water taste a whole lot better. 4. Apple juice, white grape juice, sugar free sports drinks, decaf hot tea, also decaf ice tea. 5. Veggie broth or the broth from French Onion soup. 6. Sugar Free Popsicles if my stomach was upset this really seemed to help. The 2nd 10 days. This was much easier to do. If I didn’t mention it, it was difficult for me to swallow my medication so I would crush the medication up and mix it with about 1 tablespoon of applesauce and some Equal and mix my meds in the applesauce and take my medication that way. You will have creamy foods the next 10 days 1. I loved so many of the creamy soups. I used regular Campbell’s creamy soups that they had. I was only having about ¼ cup or maybe a few tablespoons of soup. 2. Jello was still good for me. 3. Sugar Free pudding, maybe 2 tablespoons full. 4. Yogurt a few tablespoons of it. 5. Frozen yogurt. 6. Applesauce a couple tablespoons. 7. A little cream cheese. 8. Sugar Free Fudge Cycles. 9. Premier Protein chocolate Drink mixed in blender with about 4 ice cubes and 1 cap full of Miralax. When you have a lot of protein you get constipated and Miralax works for that. It is tasteless and blends really great in the blender with the protein drink. I use the Miralx daily and it is NOT habit forming. 10. Soft boiled eggs or soft scrambled eggs—eggs didn’t work that well for me. 11. Low fat Chocolate milk. 12. Cottage Cheese. 13. Sugar Free Popsicles 14. Creamy Peanut Butter. The 3rd 10 days and final part of the first month. Yeah the 1st month is almost over. I could eat mushy food. This was more of a challenge than I thought it would be. 1. Mashed sweet potato or mashed yams with a small amount of butter on it. 2. Mashed up chicken noodle soup. 3. Mashed up homemade veggie soup. 4. Eggs that were soft boiled or soft scrambled. 5. Applesauce. 6. Cottage cheese. 7. Premier Protein Drink with miralax blended in the blender with 4 ice cubes. 8. Mashed up steamed carrots 9. Mashed up and blended a little tuna with a small amount of mayo. 10. Blended chicken breast with no skin on it. 11. Ham blended with a small amount of mayo. 12. Water with Crystal Light 13. Jello with fat free cool whip. 14. Yogurt and frozen yogurt. 15. Sugar free pudding. 16. Protein Bars chewed up really well—I could never eat a whole one—just a few bites. 17. Mashed potatoes and cream cheese mixed in with them. 18. Mashed black Beans they have a lot of protein in them. I would have about 1/4 the a cup and that is about 9 grams of protein 19. Sugar Free Popsicles 20. Hard Boiled eggs made into egg salad. If I went out to eat I found that a cup of soup was about the best thing I found that I could eat. I also felt like I was on display sometimes because family and friends would watch me eat. It used to bother me, but not anymore. I watched them eat and I thought to myself. “Oh my gosh they inhale their food and they hardly chew it.” I was always the last one to finish eating. That is OK too. At first I actually mourned the loss of food. Later on I was thrilled that I had the restriction of a sleeve because I was losing weight. I found that chicken and fish were easier to chew and I liked them a lot more than red meat. I said that chicken was one of the main sources of protein for me. I found Kirkland (Costco brand) grilled Chicken breast strips. It is already cooked and I would put one bag (1 pound) in the freezer and use the other (1 pound bag later.) It is really handy to have around and a quick meal to fix if the chicken is already cooked. We also ate more fish. I would buy Halibut or Sole—a mild fish. I would marinate it in OJ or crushed strawberries or blueberries all day. I would also marinate it in law calories Italian Salad Dressing all day. I would cook it in a pan with Pam spray and put garlic or rosemary in the pan when I was cooking it. I don’t eat a lot of red meat and I used to be a real red meat lover. For me it took too much chewing and it just didn’t taste as good as it used to. I will now have a small hamburger and only eat 1/3 to ½ because it just is too much food for me. Ham was something that worked well for me too. I found I could get a large think slice of from the grocery story deli and I would have it for a protein—I would slice off about 2 oz. of the ham. I also enjoy a Taco Salad and I make mine with chicken instead of beef. I love Shrimp and lobster too, so those are my treats that I reward myself with. A typical meal I ate starting the 2nd month after WLS. Breakfast: Premier Protein Drink with Miralax and 4 ice cubes in the blender. Lunch: 2 oz. of chicken or ham with a small amount of cheese melted over it. I would have a bean salad—it has 4 different beans in it. Snack: I would have about 10 dry roasted almonds and maybe 10 dried cherries Dinner: 2 oz. of Chicken or Fish, steamed veggies of some kind. Sometimes my husband and I would split a small baked potato I put a teaspoon of butter and sour cream on it. Snack: Some type of fresh fruit or a Protein Bar. Carbs and what to eat and what NOT to eat About the 3rd month after WLS I would add a little bread in my diet—I could only eat about ½ a slice of bread or ½ of a hamburger bun and they are the “thin” buns that they have out now. They also make a thin bagel. You just have to look when you are shopping in your local grocery store for these things. Try to find Whole Grain carb products and if you can’t the do the whole wheat. Try to stay away from WHITE carbs. They are white refined carbs and that is how we got fat eating a lot of them. Rice should be brown rice and only a small amount—NO white rice. Pasta comes is Spinach or Whole Wheat and you can have only small amounts of it. banana – Medium size has 27 Grams of carbs—I stay away from the banana, and I love them, but I just don’t want to spend all my carbs for the day on a banana. I use a Mexican soft flour shell made of spinach or sun dried tomatoes for making a small sandwich too—you know they call them wraps. Beverage: They do not want you to drink something when you eat—you need the room for the food so that you can get your protein in firsts. During the day I would have water or decaf tea for my liquid after I ate or all during the day. As I said the Crystal Light Individual packs and different flavors worked well in a bottle of water. It seems like it took me forever to eat and drink all the things I was supposed to be eating and drinking. I was always sipping on the protein drink and water. supplements you should take. It is important that you take a multi-Vitamin. I had a difficult time trying to swallowing large pills. Look for an Adult Chewable multi-vitamin. I also have the Chocolate Chewable Calcium that I buy at Costco. As time goes on it will get easier to swallow larger pills. Do NOT take the multi-vitamin on an empty stomach, it may make you sick. My Primary Care doctor was very helpful and after I had been home 2 weeks from WLS, she had me come into for an office visit. She ran a full blood panel and made sure all my levels were ok. I knew my potassium was low when I left Dr. Aceves in Mexicali—they ran my blood test before I left and gave me a very detailed report about my surgery to give to my doctor here in the US. Dr. Aceves told me to have it watched when I got home. I now take a potassium tablet prescribed by my doctor and work on eating food high in potassium. Starting the 3rd month I started to eat more salads about here. I had a favorite and still eat it. It is Fresh Spinach, with slices of almonds, feta cheese, dried cherries, or fresh strawberries, a tablespoon of bacon and Paul Newman’s Light Raspberry & Walnut dressing on it. I sometimes add some of my Kirkland (Costco) Grilled Chicken breast strips to it and then it is an entire meal in one bowl. Chef’s Salad is a great one meal in a bowl thing to have and I just use any kind of dressing I want on it. This salad has lettuce, tomatoes, olives, sliced hard boiled eggs, turkey or chicken, and some ham sliced on it with some cheese. REMEMBER make this in a much smaller bowl than the normal Chef’s salad comes in. Sometimes I will add a small amount of Whole Grain dinner roll or some bread with it. Stir Fry is a great way to get meat and veggies all in one meal too. I have a pan that works great on the BBQ grill and I do a stir fry on the BBQ in the summer time. Have a sense of adventure and take some of your old recipes and see if you can convert them into a healthier recipe. Use veggies that you have never tried. Try some “rubs” on you meat located in the spice section or the grocery store and try to marinate some of your meats all day before cooking them—it really changes the taste of them. Desert I don’t want you to feel deprived. I learned that sometime just a bite or two of a desert really satisfied my need for it. Instead of the WHOLE piece of cake or pie, just a sliver of it worked for me to satisfy my need for it. When you want a cookie have just one small cookie and not the entire bag OK. Sugar free pudding with a small amount of Fat Free Cool Whip is good too. Use Splendia to make a desert that you like. So everything in moderation works. Exercise I was never a fan of exercise until I started to walk and I found out how much I benefited from it. Now I try to exercise 5 days a week. Find some form of exercise that works for you and do it. Start slow and then add more until you are comfortable with it. I am sure I have missed a few things, and I will write those down as I think of them and make a Vol. 2 if I needed too. These are just my suggestions, spice them up and make your food interesting and don’t get in a rut. This is not a diet, you will learn to adapt it and find things that work for you and that you like eating. This is a LIFESTYLE change. Make it work for you. You have the tool of restriction now use your new tool to your advantage. The fat doesn’t just melt off of you. It does require work and effort on your part. Stalls—No weight loss for a period of days. Be prepared you may have periods where you lose NO weight. We call those “Stalls.” You will panic and think for sure that you are the “one person this is NOT going to work on.” I know I was sure that was me. NOT true at all. Our bodies just do this. Mine lasted for 9 days—no weight loss at all. Just keep doing what you are doing and the weight will start coming off again I promise you. I can tell you not to panic but most of you will anyway—that is pretty normal too. Hugs, Suzanne Sleeved 10/21/2008 Lost 105 pounds.
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want yoghurt so bad!
magpie30 replied to mishicokpi's topic in POST-Operation Weight Loss Surgery Q&A
I started on full liquid diet as soon as i left the hospital and did just fine. While you should follow your doctors instructions, i don't think you would hurt anything if you tried some yogurt. Just be sure to do it really slowly, take a bite let it set for several min etc.. -
want yoghurt so bad!
heatwhip replied to mishicokpi's topic in POST-Operation Weight Loss Surgery Q&A
When do you start full liquids? Then you can have yogurt! -
Hey All, I am entering Day 1 of my Pre-op and I am sooooo excited. I think I am almost too excited to be hungry! It's been an okay starts. My husband and I have been up since 7 with our DD. He keeps slipping up. He brought me some French Vin coffee in bed. But then I had to remind him that start my pre-op today. So only Water. I think I am going to try to plan each day out the day before. While there aren;t any calorie restrictions, I still want to make sure I look at my carbs (no more than 40 a day) sat fats (no more than 5/serving). So here is what I had and what I plan on for the day Goal: Shrink the Liver not Loose weight 9:00 am 16 oz of water and a plain hard-boiled egg 10:15- 16 oz of water a a half of banana (other half is my daughter's :-) 11:30- 16 oz of water and a apple 1:30- Protein shake (150 cal/ 1 gr of sat fat/ 6 g of carbs/ 26gr Protein) and 8 oz of water 4ish -Some snack within guidelines (I was thinking Greek yogurt with frozen strawberries) with 16 oz of water Dinner- Plain chix breast w/ sweet pea with 16 oz of water Late night snack if needed- Protein Shake (280 cal/ 2 sat fats/8 gr carb/ 56 gms of protein) Wish me luck!
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I'm going to make myself accountable here.
LilMissDiva Irene replied to LilMissDiva Irene's topic in LAP-BAND Surgery Forums
Hey hey, good morning all! Good idea Melissa, I will do that. Follow along closely ;o) Heya Tappy! Ok, I have been a really good girl. I had maybe two slip ups this past weekend. For the most part Monday through Friday were a big success. But that only puts me back the same weight I was before I totally blew it the week before! Grrr.... So right now I'm sucking down a Generic Slim*Fast Optima (equate from Wally World) and I have to admit. It's pretty danged good! I've been doing this shake thing for so long I'm actually liking the generics now. I'm so sad... LOL!! So today I have on tap one Protein shake which I've already consumed early this morning, the shake I'm having now and one for lunch. I have a few V8 fusion lites (to help with the veggie/fruit servings) to along with my day too. When I get home I'm going to have a Lean Cuisine for dinner. Only because I have to eat quick. I have to go to class tonight, but only tonight. It's to sign up for an online Excel class (8 week course). I'm sure that will take up alot of my time in the evenings so I won't have so much time to eat, eat & eat! I should breeze through anyway because I believe I'm beyond the Excel Beginner level. I'm definitely an intermediate. It's necessary though! Later if I'm still hungry I can either have a small bowl of Cereal, some FF yogurt or perhaps a SF hot cocoa (which helps to nod off). I'm being a good good girl! Yes, my husband is a good guy. He just wants me to be happy. Can't fault him for that. He says just be patient and don't think about it so darned much! In time the weight will drop. So far so good! :frown: PS Happy Monday everyone! -
A Couple of questions.
Baconville replied to Sunlight61's topic in POST-Operation Weight Loss Surgery Q&A
Molly, so you eat it cold, right? I have found recipes and ideas for cold. I normally have cherry or blueberry Greek Yogurt with a tablespoon of ground flax seed. I miss hot cereal. With cold foods you can always add Protein powder, to bump up the protein if you need to. I have yet to find a powder that works in hot foods. I live in Minnesota and this winter I have really missed starting my day with a hot breakfast! My NUT told me that Egg Beaters would be my best option for a hot breakfast. I just can't get excited about eggs in the morning, although I do have them for either lunch or dinner at least a couple days a week. Thank you so much for the ideas! I am definitely going to check out that site. Always looking for new ideas!! Carol -
I had to have a 10 day purely liquid diet consisting of 1 Atkins diet shake, 1 yoplait light yogurt and as much clear liquids I could drink. It was hard at first but at surgery date I had already lost 18 pounds. It was worth it in the end.
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wow... the time is drawing near....I'm 5 days away. I'm going shopping today for my post op list. For the 1st two days after surgery I can have liquids only: water, propel or Fruit 2 0 coffe/tea broth sugar free jello diet v8 splash or v8 sugar free posicles & fudgesicles minute maid light lowfat milk or soy milk drinkable yogurt low carb protein shakes I have to avoid juice (high sugar) soda diet soda or anything carbonated. it's really not good for your body. Day 3 after surgery and after fill adjustments I can have soft foods in 1/2 cup meals Low fat yogurt cottage cheese (yuck) applesauce oatmeal sugar free pudding soups scrambled eggs beans chicken salad egg salad tuna salad pimento cheese cooked vegetables low fat casseroles ground meats with gravy or broth flaky fish I go back three week from surgery to get my 1st fill/adjustment and he said leading right up to that my appetite will return to almost normal.. this is where the greatness of the adjustable band comes in. If I get flu tummy sick and start throwing up they will get me in to take all fo the fluid out of the band. When I'm better, they put it back in. Same thing if you get pregnant. There is no malapsorption with this procedure. I am very excited. I'm sure I'll be a wreck monday night and tuesday a.m.
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Had revision surgery almost two weeks ago and I am completely amazed at how easy it has been. Have walked quite a bit, came back to my business one week after and am so thankful everything has gone so well. I have had some troubles with the Proteins so now am shaking Greek yogurt with every kind of cream Soup I can find and heating it up. I finally decided the Protein chemical taste was making me slightly nauseous since I previously cooked and ate mostly fresh, not processed, foods.
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Its amazing to see the different liquid diets people are on. I WISH my doc would allow me to have yogurt. I have my one week follow up tomorrow, and I pray that by some miracle my doc says "go ahead and have some yogurt" I'd be so happy, I'd cry!
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Post op liquid diet
thprice79 replied to nlmguerrero's topic in POST-Operation Weight Loss Surgery Q&A
Not necessarily, but I wouldn't go overboard. Your stomach is healing. I stuck with Protein drinks, yogurt, and Water. I could have used crystal light to flavor the water, but I figured that it would be one less thing for my belly to worry about while healing. Im on soft foods now, and I love cooking with spices. Spice and flavoring can also have nutritional value, but watch the salt and the processed flavorings. Just my opinion. I'm new to this, so I could be wrong Sent from my MotoE2(4G-LTE) using the BariatricPal App -
I used to LOVE cream soups and shakes.....not any more. At least I can still stomach the yogurt.