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Family wedding two months after surgery
SomeBigGuy replied to Pines's topic in General Weight Loss Surgery Discussions
This is coming from a guy, so take it with a grain of salt. I had to go to an event requiring a jacket and tie last week, which was 6 weeks after the pre-op diet (4 weeks post op) weight loss began. When I put on my suit I wore previously in September, I looked like a little kid trying on his dad's clothes. I needed a shirt 3 sizes smaller than my previous, but only 1 size smaller pants. I would suggest waiting to shop until about 2 weeks prior to the event because its hard to predict where you'll be at that point. As far as the foods go, after having the sleeve done, I'm ok with some foods that I probably shouldn't be ready for yet (ground beef, salmon, high fiber/low carb bread which I have since cut back out since its not diet friendly), but others that I should be ok with are making me feel sick (leafy greens, broccoli, canned tuna). Again, I would just assess where you are a week or two out from the wedding, maybe ask them what is on the menu, but maybe plan to pack a diet-friendly snack in your bag just in case. Congrats again on your surgery! -
What do YOU eat in a day and Stalling
ms.sss replied to Erin18's topic in POST-Operation Weight Loss Surgery Q&A
im 5 years post. at this point i eat what i feel for, when i feel for it. i don't avoid anything except large amounts of sugar in one sitting (or on an empty stomach cuz im a dumper) everything else is fair game. yes i eat chips and chocolate and hot dogs (with buns!) and all sorts of deep fried stuff and drink alcohol along with my salads and roasted veggies and sashimi and grilled chicken breasts. normally (not right now cuz im super sick), i eat about 1800-ish cals a day without gaining or losing any unintended weight, and can consume roughly 1 cup-ish of food "material" in volume in one sitting. more if its salad, less if its dense meat or fluffy bread. give me a couple hours and i can down another cup of food. so long as my cals stay around 1800 a day, it doesn't matter whats its made up of...at least from a weight gain/loss perspective. from a health-wise perspective, well that is likely another story...cuz im sure 1800 cals of chicken breast is better for my body than 1800 cals of buttered popcorn. so far so good as my last labs (this time last year) were a-ok. we'll see what this years labs say when i get them done at end of month. i realize i haven't really answered either of ur questions. for the latter, i can't really comment, but for the former, below is a screenshot of what i ate when i was 8 months post op (trusty ol MFP!) note i had already reached goal and was in the process of upping my calories to settle into maintenance at this time. it took me another 2-3 months and another 10+ lbs lost before i figured out what my maintenance calories were. (sorry this was so long!) -
November 2023 surgery buddies
awoodw1 replied to Italiano26's topic in Gastric Sleeve Surgery Forums
I just had my sleeve surgery on November 14th. Already see a difference. How I feel on the other hand is really hard to explain. The stress of trying to get protein in my system or anything for that matter other than water and ice is almost impossible. It’s in my head, everything is so unappealing to me to the point where I’m literally disgusted. I know it’s a bit dramatic but while I’m ecstatic for the weight loss, I am really depressed. I don’t know why. I don’t feel like myself, I feel lost. Has this happened to anyone? Or maybe I’m just crazy. -
4 Days Post Op - Revision Update
Chel1 replied to Chel1's topic in Revision Weight Loss Surgery Forums (NEW!)
@newbegining2024 Hi All! I can't believe how fast time has gone! I will be going to my 6 mth check up tomorrow 2/20/24. Everything is a lot better! As of today I am 173lbs, I'll update my ticker it's still at 183. I am able to eat more varieties that I cook at home. Can't tolerate beef to well but I was never a big red meat person. I am still on the fence with salads/raw vegs though I can tolerate raw onions and tomatoes. I am not doing too well with my multi because I purchased capsules that I open to put in my smoothies which I don't take every day anymore. I just purchase the multi-vitamin pack from the bariatric store, I'll update you on that later My food is mostly a diet consistency of pescatarian due to the low cal/high protein and the ease of my system digesting the food. I would occassionally eat chicken as well (ground, poached breast etc), turkey hardly ever because the meat is not as soft as chicken. My veggies are fine steamed, some legumes & beans (occasional), as far as grains or potatoes etc I try to not do carbs at all or keep them at a bare minimum with an occasional meal...I've really gotten into sweet potatoes as I didn't eat them a lot before. Swelling is gone, skin is good, and I can visually see the difference in pounds and inches loss especially from a side view lol. I still have work to do (vitamins, eat more) and I am working on it. BTW!!!! I am back in the health & wellness field as I start my new position next week. I took a pause last summer. Now as I am on my health journey I'll be helping my patients with weight loss and adopting healthier lifestyles. My goal is to lose 13 more lbs and as you all know after running so long and you can see the finish line in sight....your legs get weary and that last sprint is the hardest. Let me know how you all are doing! (this will be posted in a new thread as well) -
Top weight 299 Signing consent form day 281 Day of Surgery 261
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Wegovy vs bariatric surgery
BigZ replied to Adipocyte Apoptosis's topic in Gastric Bypass Surgery Forums
I never did Wegovy (Semaglutide) but a few of my friends have done it. I went straight to surgery. As soon as my friends were off, their body put back on the weight and then some. Too many horror stories about Semaglutide, rotten food stuck in stomach, stomach paralysis, to name a few. My best friends daughter has been on it for 3 months and has only lost 5 pounds, she needs to lose well over 100. Found out her thyroid is messed up so she is on thyroid meds and has lost 10 pounds in 2 weeks. She is still considering surgery, but will let her body adapt to thyroid meds first. -
360 Belt Lipectomy and Breast Lift with Implants.
GMaJen replied to GMaJen's topic in General Weight Loss Surgery Discussions
Days 6 & 7 Yesterday was just another day. I slept around meds and feedings until about 3pm then binge watched Netflix. I'm still sore, but managing. Today I had my post surgery follow up with my surgeon, Dr. Rodolfo Castillo Calderon. He said I'm moving extremely well and warned me to take it slow and not bend. I found out I was using the BBL pillow wrong. He didn't transfer much, but I'm hoping I didn't kill it. He had told me I didn't need a BBL pillow since I work from home and have soft cushions and explained how to use pillows, but my pillows kept shifting at night so I wanted a BBL pillow anyway. You are supposed to support your weight on your thighs and let your butt hang. I chose the circular pillow and it puts pressure all the way around, including fat transfer spots. The BBL pillows are more like yoga blocks than bed pillows, very firm. I also got another lecture on the importance of belly button cleaning and stuffing it with gauze to keep it dry. He was annoyed that the staff at my recovery house used tape to hold the gauze when the compression garment would have held it in place without. He put some antibiotic on the open blister and covered it. If I were staying longer I'd have another follow-up or two. The stitches will dissolve and he didn't use drains. The pain meds I was given are available here over the counter, so I asked the staff to call the pharmacy and order me a couple boxes. I have the written prescription in case they stop me at the US border. -
People are starting to tell me how fat I was before WLS
MandoGetsSleeved replied to omrhsn's topic in Rants & Raves
First, degrading someone because of their weight is simply UNACCEPTABLE. Period. That being said, I may have a different take on some of this. I've been VERY open about my surgery with family, friends, and co-workers (I've actually had two co-workers have the surgery after they saw my success). I WAS fat. Seriously FAT. Even if people didn't say things, I know darned well they thought them. Maybe it's because I am/was so open about the surgery, people are more comfortable saying "DAMN, I didn't realize you were THAT big!" when they look at before pictures. It doesn't bother me at all. I take pride in my accomplishment and try to use it as an educational moment. On another note, one thing I find myself doing now is sometimes thinking about how this surgery could change someones life. Not from a "OMG, did you see how much food they are eating??!!", but rather seeing someone overweight, struggling to walk, out of breath, etc (just like I was before surgery) and thinking to myself (I would NEVER say anything unsolicited) MAN, surgery could change your life.... Anyway, my takeaway, is that people ARE going to see you differently. Some are idiots and are going to say things they THINK are appropriate because now you're "one of them" and offend you. All you can really do is be proud of what YOU have accomplished and if they offend you, let them know. -
Whole carbs or net carbs? How to break a stall?
Nyxienoodles posted a topic in Post-op Diets and Questions
Hi. I am almost 7 months post op. I have lost around 100 lbs. I need to lose 50 more to reach goal weight. My weight loss is at a stall for about 2 weeks. Do y'all count whole carbs or net carbs? I emailed my nutritionist, but haven't heard back from her. I want to know what has worked for my fellow sleevers and other weight loss surgery people. I use My Fitness Pal and it automatically does net carbs. They told me to stay under 50g carbs/day, but I'm wondering if counting net carbs instead of whole is affecting my weight loss. Also, what have y'all done to break a stall? Thanks!!!!!!! -
Who Doesn't Love a Good Report? Share Here :)
BabySpoons posted a topic in Gastric Bypass Surgery Forums
I went to see my GP this week to get some testing done. I actually looked forward to going, knowing things would to be better than the last time I saw her pre-op. She along with everyone in the office flipped out when they saw me. I'm down over 80 pounds in 5 months. The nurse said I lost a small person. LOL I could fit comfortably in the chair when they drew my blood. You know that little table that folds down in from of you? I had room to spare. She asked if I was having fun buying new clothes. I told her yes. I love thrifting and now able to get around to do it. The head nurse had to come in and take a gander at me. She called me yesterday and told me my bloodwork results were amazing. Everything is in normal range now. I am no longer pre-diabetic. Even my liver and kidney functions are normal. Those things scared me the most and my main reason to get the Gastric Bypass. Don't ever let anyone tell you those things aren't reversable. My GP said she can't believe my numbers. Told me all her sleeve patients don't have these kinds of results in a year, even after prescribing them Ozempic. She sees patients from a local surgeon who only does the sleeve with no follow up support. I'm guessing most of those people aren't following any protocol because I see the good results on here, every day, of sleevers' success stories. I love reading them. I went out of town to get my bypass in April that thankfully has a great Bariatric support team. I go back to see them for my 6-month checkup Oct 11. They did a vitamin panel on me last time and all was well except my B12 was a bit high but nothing to worry about. And I go back in January for my annual physical with GP. Was told they can hopefully start taking me off my meds. I will be closer to goal weight by then. Something else to look forward to.- 13 replies
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Questions for pre surgery
Longview Lady replied to Longview Lady's topic in Gastric Sleeve Surgery Forums
CatWoman, Congrats on your current weight too! Way to go. And your surgery was in 2015? How very nice of you to show such support to folks here. -
Weirdest None-Scale-Victory - I'll go first
ShooterInTheSix replied to chiquitatummy's topic in General Weight Loss Surgery Discussions
I had my RNY mid-September and while I'm in a weird headspace where I don't think I'm losing weight 'fast enough' compared with some of the stories I've read here (I know, don't compare, everyone is different; intellectually I get it, it's still something of a challenge sometimes...) I HAVE lost 55lbs. More importantly, the jeans I was wearing pre-op now fit like I'm trying to look like a 20 year old rapper wannbe, hanging half way down my ass if I don't cinch down a belt (which I've had to punch several new holes in and currently wraps around to my side when I use it), and I'm regularly wearing jeans that haven't seen the light of day since I blew up my knees (three months apart, one after the other in 2008) -
1.5 years post op weight regain
Arabesque replied to Love&Light's topic in Gastric Sleeve Surgery Forums
Dr Weiner resources are great as are Dr John Pilcher’s. Bounce back regain is always a possibility in the second & third year. I believe the average is about 10lb/5kgs so that could be a possibility. This regain can be from not being as vigilant, how you were eating wasn’t sustainable (too restrictive) & didn’t allow you to live & enjoy your life as you want, a change in medication, & your body & new weight set point resettling. And yes, muscle weighs more than fat so some of the regain could be from that too. (Maybe have a dexa scan to compared your fat & muscle mass.) Start by making one or two changes to your eating & then in a week or two make another change or two. You can start small. Maybe track your food to begin. Then up your protein & fluids if you’re not meeting your goals. Adjust your portions if they have become larger. Then drop some of your sugar or carbs or swap the highly processed refined carbs for low processed multi or whole grain options. Etc. Small changes are often easier to adopt & adapt to than large all encompassing changes. Doesn't matter how long it takes you to get fully back on track. -
Hi all I had surgery on Aug 28 I went from 197 to now 173 which going down even 1 pound is better than going up. My goal is 160 which means I have 13 lbs to go. I have been sticking with my dietician’s initial recommendation- basically no white carbs. I was a potato head. Now if I want something with potatoes I use sweet potatoes instead. I quit rice and I was never a big bread eater. For the most part I stick with protein first and veggies. I continue to monitor sugar intake - the added sugar in food products- at home I have used Splenda for a couple years now. I don’t really snack I just eat my meals. My issue has been that I’m not hungry. My weight dropped then stalled and it wasn’t until I began to take in more protein that the pounds started coming off again. If you haven’t already I would suggest reaching out to your dietitian to reevaluate your diet and get some helpful new insights. Always be kind to yourself and give yourself grace. Celebrate every oz and inch that comes off.
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Are you meeting your protein goals at 400 calories a day?? Some programs will give you calorie goals, but others tend to focus on macros. Which does your doctor/dietician use? I know at 400 calories I'd be waaay below my protein goals, and those protein goals are very important to maintain your muscle mass as you lose weight. By 3 months out you should be able to hit them most days, or at least get close.
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Oh I can't think that your mother saying that comes from a place of any 'best' intention OP. Sorry your mum has this approach. I've had SO many people ask me whether or not my weight loss was intentional (subtext being- are you ill??) I beam them a beatific smile and say yes, absolutely intentional - hard work but so worth it! Perhaps get yourself ready to counter the next inappropriate comment and move on?
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Weight loss plateau so early?
The Greater Fool replied to Ssedmak's topic in POST-Operation Weight Loss Surgery Q&A
IMHO, you've made a good decision. Let me share a bit of my story to convince you to put the scale away... period. When I had surgery I was too large by far for a home scale. The only time I was weighed for about a year and a half after surgery was at my surgeon's office at monthly follow-ups. Because of this, I never saw a stall in my weight loss. At my follow-ups my weight loss was never the topic of discussion unless I brought it up. The discussion centered on how I was feeling, how my plan was going, life changes, how was I emotionally, any issues or concerns. I learned valuable lessons in these appointments. Eventually I was able to weigh on a home scale. I practically lived on the scale for a couple weeks until the novelty wore off, then I never used it again. I knew how I was doing by how I felt, my plan compliance, how my clothes felt, my health, happiness and a number of other considerations. These are still my measurements. We don't need a scale to follow our plans. The number on a scale does not tell you how well you are following your plan. In some cases, the number on the scale may tempt you to change your successful plan. It's great not being ruled by a number on a scale and simply paying attention to the important stuff. Good luck, Tek -
MS and Modified Duodenal Switch Surgery
ChunkCat replied to TwinkleToes87's topic in Duodenal Switch Surgery Forum
I don't have MS, but I do have several autoimmune diseases along with Fibro and Chronic Fatigue Syndrome. I am almost 3 months out from a traditional duodenal switch. I have found my energy level and ability to exercise has increased a lot, I no longer get post exertional malaise. I also have less pain because the surgery causes your inflammation levels to decrease and as you lose weight, those levels will continue to go down. Since I am so early out, I have not had any nutritional issues. However, my surgeon did advise I go with a longer common channel than the standard 100cm cookie cutter length that most doctors go with, because I have a history of nutritional deficiencies. I went with 175cm. I'm really glad I had the DS, I'd do it again every year if I had to just for the fact it put my diabetes and high blood pressure into remission immediately after surgery!! Plus I have more energy than I've had in 2 decades. There is a different forum that has more DS patients on it, you might try posting there. It is www.bariatricfacts.org I'm not sure if anyone there has MS, but they are great with recommendations. There's also a support group for DS patients on FB called "Duodenal Switch SUPPORT Group" and there are a TON of DS patients there, you might try posting and seeing if any have experience with the switch and MS. As for surgeons, I had my surgery done with Dr. Pilati at WakeMed Bariatrics in Cary, NC which is right outside of Raleigh. We have a number of excellent DS surgeons in this area because of our world class healthcare centers. I don't know of any in the DE area but the women at bariatricfacts might, a lot of them are vets of the surgery for 10+ years! -
That seems about right especially if your normal eating had a high sodium intake. Sodium holds onto the water so once you get on a strict regimen that cuts that drastically down you will release the water weight. I lost 15 lbs last week during week 1 of my preop diet and will be done with it on Wednesday but when I weighed myself this morning I am down an extra 6.2 lbs from last week’s weigh-in.
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December Surgery Buddies!
SmoknDudette replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
Not in the least. I'm trying not to buy much at all lol. I have a box of smaller clothes when I lost over 100 lbs about 10 years ago (like size 13, 15, 19 juniors). I've bought a few pairs of my fav underwear in one size down from where I am now as the 3 pair I bought originally are already to large (guess thats a good thing). Other than that the only other things I've bought have been two pair of cute boots in a smaller size (where I was when I lost all my weight last time) and a workout set to aspire to. I figure the thrift shops will be my go to in between. -
BIGGEST nsv of my life!!!!!
SleeveToBypass2023 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
Thank you It's amazing what weight loss, better health, and renewed belief in yourself can do!!! -
Weight gain 3 weeks after surgery
Arabesque replied to heather26's topic in POST-Operation Weight Loss Surgery Q&A
I second what everyone has said so far. Unless you started in excess of 400 or 500lbs you’re doing fine. If the number in the scale is bothering you (&it can do a number in some people’s heads), maybe reduce how often you weigh yourself - you don’t have to do it every day. Weight loss is never one straight downward line on a graph. It zigs & zags, goes up & down, & plateaus. Our bodies have different needs each day, we don’t eat & drink the exact same things every day, our activity is different day to day so our weight loss won’t be exactly the same day to day. We may be retaining fluid (hormonal or diet related), constipated, have diarrhoea, etc. as well which will affect the number on the scale. Also don’t forget you can include your shakes & soups in your fluid intake for the day so you may be closer to your fluid goal than you think. My plan was also no bread, pasta, rice like most are. I still don’t eat them as like @Spinoza they sit heavily in my tummy and limit what else I can eat & I’m 4.5 years out. I still follow the eat my protein first, then vegetables. (I only have two serves of carbs a day & they’re whole/multi grains - complex carbs - not the more highly processed simple carbs.) If you are concerned speak with your team. I always told myself if my surgeon & dietician were happy with my weight loss I should be too. All the best. -
Having trouble with pre-surgery weight loss (TW negative feelings)
summerseeker replied to Theia103121's topic in PRE-Operation Weight Loss Surgery Q&A
A very friendly lady doctor once told me eat 10 different vegetables a day instead of the recommended 5. I put this in place by eating a homemade veg soup or a vegetable salad for lunch. This meal replacement was very low in calories and super filling. I could eat a thoughtful meal with my family in the evening and a low cal. snack later in the evening, like jelly and yogurt or the porridge I swopped it for at breakfast. Of course the weight didn't stay off but I did loose lots until I went on holiday and broke out and went back to my old ways. I didnt feel like I was on much of a diet because I love salad and veg -
May 2023 surgeries
CarolineLittle replied to WVJess2Less's topic in PRE-Operation Weight Loss Surgery Q&A
Just checking in too! Today is 6 months since I had surgery, around this time I was nervous as heck whole finishing up being prepped. I'm down to 117 kilos, for a total loss of 38 kilos, or 83 pounds. I've lost 24.5% of my starting weight. I'm just 2 kilos away from being halfway to my big goal of reaching 75 kilos. Everything is going well, I've lost every week with no stalls apart from Week 2. So gateful for that! I still need to be better with fluid and definitely need to be more active. My weight loss is very obvious, especially in my tummy, arms and face. Down 3 to 4 dress sizes which is fantastic. @SynleeI how are you going hon? Lindsay, wow! You look incredible, well done! Lipman, you're rocking it as always! -
Paxlovid and Gastric Bypass
toodlerue replied to MarisAthena's topic in Gastric Bypass Surgery Forums
My friend has NOT had any weight loss surgery.
