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Hi congrats!!! I only took off 6 days.. prob not advisable but I felt well. i als9 have a sit down desk job- first day I only did 3 hours to ease myself in , next day was 5 1/2 etc and so on the only thing I had issue with was the sittin puts pressure so I was constantly getting up and walking. i work in a dr surgery so I also had a space to lay down when needed.

Oh wow, French onion dip is my downfall. That sounds so delicious. I had some big reusable parfait cups in my cupboard with two sections to them, where you could do your yogurt and berries in the big section and then keep your granola or nuts in the other to keep them crisp until the last minute. I used 4 of these to portion out the blended container of cottage cheese dip into 4 servings with about 8oz of carrots, cucumbers, mushrooms, red peppers, and tomatoes. Turns out that for an evening snack, I actually can only eat half. Which is fine. That gives me a week's worth of veg already prepped. Once the ranch dip is used up, I'm doing French onion! And I'm going to try those pepperoni chips. I also want to make some kale chips. Those are so tasty. I need an air fryer. I think I want to replace my toaster oven with one that has the air fryer built in, but I keep waffling on which brand to get.

I don't know how other programs do it, but my 6 months of supervised diet was basically just a logbook of what I was eating, when, how much. My team didn't have me on any restrictions until 2 weeks before the scheduled surgery. They certainly followed up with me consistently, but it was more to suggest how I could adjust my food after the surgery -- ie, "I see you had 2 cups oatmeal for breakfast! After the surgery, you'll probably start at half a cup and go from there, you'll want to make it with either a higher protein milk like fairlife or even a protein shake, you'll want to use thicker oats rather than instant or minute-oats," etc I did lose about 20 lbs total pre-op -- just because having to measure my food made me more aware of how much I was eating. I don't want this to come off the wrong way, but I don't think losing too much weight before the surgery will be an issue for you -- or for most people approaching it as an option. If your BMI is high enough to qualify you starting the program, it's highly unlikely you'll be able to lose enough on your own to drop your BMI to a point that it would disqualify you. (I'm not saying it's impossible! But most people turn to WLS as a last resort after so many other methods have failed -- if we could successfully lose a big chunk of weight by ourselves just by being on a supervised diet, we would have done it without turning to WLS.)

Oh I understand angry "gnome" days. 🧙‍♂️ My program also advocates only 3 meals and NO SNACKING.... It would seem 6 small meals cause there is no way I can eat 20 grams of protein in one meal. I haven't experienced pain or vomiting just discomfort. I drink the Latte Premier Protein shakes because they are less sweet than the others. I will add a vanilla one to my decaf coffee in the morning. I try Genepro unflavored in warm Chi Tea. It is definitely a struggle.... Since these issues, I have been "supplementing" zero sugar beef jerky cause 1 ounce is 13g of protein but then I battle the sodium. It is a roller coaster. I don't regret one minute just trying to navigate the new me. I found that I can eat chicken thigh but no chicken breast. I know some things can change from minute to minute so wwwhhhhheeeeee I just hold on for the ride. 🎢 @Arabesque I will let you know once I get the results.

No you have not stretched your pouch with just one 5 oz meal. Fact In a few weeks your restriction will kick in. Your internal stitches and staples will have healed and you will begin to feel so full. Its easier then to know your signals. Now you need to look for sneezing or a runny nose as full signals. Thats why you are given the weights to stick to. You could tear your stitch line its so new. It is often said on here, Just because you can does not mean you should

Big hugs. Contact your team ASAP. Do you have nausea ? vomiting ? You need your teams advice You may have a stricture. If it is, its nothing major and is a quick fix. Or you could be like I was, really very swollen internally. I struggled for about 3 months and survived. I ate and drank very little but as soon as I could make the goals given, I felt so much better. Try thinning your shakes, Add milk. just keep trying to do better every day. You will get there in the end.

I have a sleeve and as the others have said, yes, you will be able to eat a larger portion than what you do after surgery but that’s what’s supposed to happen. It’s how we are able to consume the calories & nutrients we need to maintain our lower weight. However, the larger portion is more like what a recommended portion size is nothing like you may have eaten before surgery. You’ll be looking at about 3-4ozs of a protein & around a cup of vegetables. You’ll be able to eat a lot of the same foods & old favourites as you used to. The difference is how frequently you have them & how much you eat when you do. You may even make healthier choices around the ingredients or cooking methods. Like instead of battered or crumbed fish & chips you have grilled fish & salad or air fried or baked vegetable chips, Instead of a burger on a bun have a bun less burger or a lettuce wrapped one or just eat half of the bun. There aren’t foods I can’t eat just foods I choose not to, choose to eat small portions of or eat infrequently & I feel better for it. Your stomach is a muscle and there is the potential to stretch it again but you’d have make a concentrated effort & eat large portions, many times a day over a long period of time like you did in the first place. It’s not easy & can cause a lot of discomfort (even vomit) to force yourself to eat that volume of food. Why would you want to though? Second the advice to watch the videos of Matt Weiner & John Pilcher.

For me, the head hunger never went away after both my surgeries. I also never lost my real hunger at all, so I had A LOT of work to do to retrain my brain. I eat 3 meals and 1-2 snacks per day. I know I'm eating enough, so when the urge to eat a specific food hits, or the desire to eat outside of those specific meals, I know I'm not actually hungry. My old habits are creeping in. I was a grazer as well as a binge eater. I was able to eat more than most men I know. In 1 sitting, I ate an appetizer, a 24oz porter steak with 2 sides, and a dessert in full by myself. That was on top of a full breakfast of 4 eggs, 2 sausage patties, 8 pieces of bacon, and 2 hashbrowns, a lunch of 2 roastbeef and cheese sandwiches that also had bacon, pickles, lettuce, and tomatoes on them, and multiple snacks throughout the day. If I craved it, I ate it. If I was bored, I ate. If something sounded good from a commercial or even just a conversation, I ate it. I rewarded myself for things with food. Everything in my life revolved around food. Had a bad day? Food. Had a good day? Food. Had an argument with someone? Food. Kids or hubby drove me nuts? Food. So learning that food was necessary to live but not necessary to be happy and fulfilled was a big deal. That took me the longest. I need food to fuel my body to allow me to live the life I want, but it's not the thing that drives me or controls my happiness anymore. It's just fuel. No more, no less. Once you learn that lesson, it becomes easier. Not easy, because the head hunger is always there in some form. But ignoring it and taking stock of your body's actual needs becomes easier.

I am one year and one month post-op, and I have lost 90 pounds from my heaviest weight. I'm feeling a lot better, sleeping better, eating better, and moving more. However, since January, the scale hasn't moved at all. I spoke with my surgeon's assistant at my one year check-in, and she said I should still be losing about 3 pounds a month, albeit slowly, and to reduce my calories if I'm not meeting that goal (I eat between 1200-1500 calories a day, but usually closer to 1500). But, I've also noticed, the last few months I've been really struggling with sweet cravings. Before my surgery I'd like some sugary things every now and then, but lately I've had these really intense cravings that feel like almost every day. I try to choose fruit, or make a chocolate protein drink, but I'm more annoyed by the cravings than anything. I really wish they'd go away. I always feel awful after I eat something sugary, too, so I know it's not going to sit well in my stomach but that pang is still there. Can anyone offer advice on how to cope with this?

2 Tbsp in one sitting is a reasonable limit since the stomach capacity right after surgery is somewhere between 2 and 4 Tbsp (although 2 Tbsp is only 1/8 cup, not 1/4 cup). But the OP said she was only told she could eat 2 Tbsp in an entire day, which I've never heard before. Usually programs will say 2-4 Tbsp per meal, and then recommend somewhere between 3-6 meals spaced evenly throughout the day, with protein shake supplements to make up the difference. It just seems unusual compared to a lot of other programs, and the fact the discharge papers told her 1/4-1/2 cup per meal (which is too much) and the dietician said 2 Tbsp per day would definitely have me wondering if one hand knows what the other is doing in that program. I mean, it's possible the dietician has a good reason for the once a day limit, but it's also possible they misspoke or had a typo and it's supposed to be per meal (and they really need to address the discharge instruction packet). It's certainly worth clarifying, at least.

I haven’t had any blood work since surgery to say they’re working but all my bloodwork was off a couple months beforehand and I started them about a month and a half before surgery. My pre surgery bloodwork didn’t show any deficiencies in any vitamins or minerals then. I figured if the surgeon had them on her list of approved multivitamins then they must work but occasionally I do wonder how lol. My appt is next week on the 25th so I will let you know. Im one of those people that struggles with my levels on a good day so during this post op diet I’m sure I’ve been challenged. Amazing job on the weight loss and walking despite the knee pain. I often stay down because of pain or exhaustion and I need to get up and moving. I hope your knee surgery is in the near future!

I have to be on a liquid diet for two weeks before my bypass. I’m on day 9 and if I’m not constipated I have diarrhea! Who knew? I’m only having extra protein Slim Fast, broth, jello, water and occasionally a sugar free popsicle. I think my GI system is out of wack!

I don't know if this helps, but when I saw the nutritionist last week for my last pre-op appointment, she suggested choosing three regularly spaced meal times, 4 to 6 hours apart. I've decided on 8:30, 1:30, and 6:30 because it works best with my daily work schedule. She said to eat what I could of "real" food at the mealtimes, but not to let myself keep eating beyond 30-40 minutes. My goal is 20-25g protein at the meal, but let's say I managed to eat 10g for breakfast. In that case, I would want to supplement 10-15g of protein shake at 11am (halfway between breakfast and lunch). If I managed to eat 20g of protein at lunch, then I could skip the supplement between lunch and dinner. But if I only got 5g protein at dinner, I should supplement with 15-20g of protein shake a couple hours after dinner. That way you're trying real food first, but not letting yourself get behind as the day goes on. She said it would take quite some time to ween off protein supplements completely and that was fine. Eventually, she wants me to be at 3 meals and no snacks with 60-80g protein per day. If you don't want to rely on protein shakes but you find you can easily eat something like a Greek yogurt in between meals, you could do that instead. But basically it's just going to take time, and even after you are at a point that you can usually get all 20-25g of protein in a meal, there still may be some days where you can't and you need a supplement.

I woke up feeling ok today day 3. I walked around my house for a few minutes. Dont know what that helped but i did it. Finally started having gas last night and today. My brain slipped on the sipping water once because im so thirsty. Also bad side effect for me i cant stop spitting! Its driving me batshiz. I hope that goes away soon. Anyone else have a spitting issue?

i was told it would take anywhere from 1-3 months. i took over 3 months because i did too much too soon and busted open my stitches twice. oopsies. so at between 3-4 months i had no more bandages, all my stitches (original and new) had all dissolved, and i could stand upright and had about 85% range or motion in my arms...it took about 7-8 months for me to fully "raise my arms in the air and swing 'em like i just dont care" 😂😂😂 but essentially at about 4 months i could do everything i was doing pre-PS except for the aforementioned arm-swinging. (oh and i was swollen/bloated, in lesser and lesser degrees - mostly in my abdomen - for about 6-7 months...but this didn't stop me from doing anything so i don't count it as something to recover from, if that makes sense?) my surgeon did all three (breast lift, arm lift and tummy tuck) all at the same time. it all depends on the surgeon and how long they are willing to keep u under, at what speed the work, if they will have an assistant, etc.. he told me he didn't want me under longer than 6 hours and that he could do all 3 within those hours. i believe i was in the recovery room in 5 and a half hours. i will say though that i was on the smaller side on surgery day (doc said i was the smallest person he's ever worked on)...so this may contribute to the shorter surgery time? i dunno... i had very very little actual fat to remove...it was basically just excess skin. the "material" he removed weighed a measley 400g . but oh what a difference 400g makes lol.

More stats would be really helpful OP - agree with Arabesque. If you're close to your goal weight or a 'normal' BMI then weight loss will naturally slow and can plateau for long periods but then lose some more. A few pounds on shouldn't necessarily mean the end of your loss forever. If you're straying from your programme then it might be good to stick to that rigidly for a few weeks to see if it will get you back on track.

Tracking is a thing that can be polarizing for sure. It's almost like weighing in daily - it's not necessarily a good thing for all people. Some it helps, some it hinders. I, like many here, have been on a weight loss journey long before choosing surgery. When I was ready to be serious back in 2014 I tracked daily on MyFitnessPal. I only had a calorie goal and macros wasn't even on the mind. It for sure helped me in my journey to lose 100lbs and maintain that loss for a few years. I was definitely more consistent with it Monday through Friday, but not overly "religious" with it on weekends. Sometimes you guess a serving or a recipe that's close to one you use - but at least you have a close enough snapshot. Then came 2020, tracking, activity and all that jazz all of it went out the window and by 2022 I gained all my weight back. Then was the serious contemplation of surgery. Now I track via the Baritastic app (which i like, but do not love) and it's honestly more about protein and fiber tracking and reminders for vitamins throughout the day. I've never been overly anxious about writing down every last bite and morsel or if the calories were more one day over the next. However it can help to provide insight if you feel like maybe you stalled and try to lower or raise carbs to help it budge. Or that it can help track activity along with intake. The numbers might help the big picture and to reflect back. Some track for a period of time and then step back when there's a good grasp of macro counts by reflex and it becomes second nature. But once I think it starts getting obsessive or causes anxiety or to villainize foods, then maybe tracking in that manner is not for you.

I am glad to find this community and find people like you that understand what I am going through. my doctor didn’t give me any medication. Just told me to use hydrocortisone 1% for a week. The redness is going down and it’s turn dark right now. Hopefully it means it’s healing.

Hey fellow Bariatric babes and dudes!!! I am 1 week post op and still need to sleep in the recliner, as one 2 of my incisions are still unbearable when laying flat. Did any of you experience this? I feel like everyone went right to sleeping in a bed. TIA for any answers!

This is very tragic. I read the article and I can’t tell if the original surgery in Turkey included a 10cm bowel resection (not a routine part of any standard WLS) or the emergency surgeries in Serbia. And she was released to fly just 3 days post op! That is still in the risk window for embolism. The worst part is the surgeon saying he did nothing wrong. He could have had the grace to just send his condolences or keep quiet. I’m so shocked and angry with the details the more I read. It’s all so sad. RIP

HI!!! First, i wish you all a happy new year I had my first appointment with my surgeon a few days ago, i have some blood tests coming up in 2 weeks. So my surgery should be in 3 months. I'm 26 years old, height 5'9 and weight 260 lbs. My surgeon said i should be getting the sleeve. Okay, that being said...... I'm terrified. I'm scared about the hair loss because my hair is part of my identity and my self-love..... I can't stop thinking about it. Second, I'm scared of losing too much weight? I don't know if i'm over-reating.... but I've always been overweight so I don't know how I would react to my new body. People around me have always said that my weight looks good on me... Third, I'm wondering if I had tried enough before getting it ? I don't know if I should try to exercise and diet again one last time before getting it since I have to change my lifestyle anyway if I do this surgery.? I never really tried any diet and exercise program consistently in my life. Everytime I tried to do something, i would give up shortly after starting it. I'm a nurse and a university student, so my life is kind of crazy. My sleep schedule is crazy, my work schedule is crazy... Honestly, i'm just writing down all my thoughts because I feel like no one around me can understand what i'm going through.... and I'm looking for some advice or some guidance... Only my parents & brother know...

Just checking in too! Today is 6 months since I had surgery, around this time I was nervous as heck whole finishing up being prepped. I'm down to 117 kilos, for a total loss of 38 kilos, or 83 pounds. I've lost 24.5% of my starting weight. I'm just 2 kilos away from being halfway to my big goal of reaching 75 kilos. Everything is going well, I've lost every week with no stalls apart from Week 2. So gateful for that! I still need to be better with fluid and definitely need to be more active. My weight loss is very obvious, especially in my tummy, arms and face. Down 3 to 4 dress sizes which is fantastic. @SynleeI how are you going hon? Lindsay, wow! You look incredible, well done! Lipman, you're rocking it as always!

Thanks all for your support, it's seems silly to write to you all as relative strangers, but apart from my partner I haven't disclosed my surgery to anyone so you folks are "my people" right now!. I'm slightly less cold this evening and had a blood test at lunch time ... (I'm not a doctor but I do work in the healthcare field and I'm actually at an EU medical conference here so got a collègue to write me a script for one). the results are through and, I am as I thought very anemic, so much so that I have an iron infusion booked for tomorrow ( Amen to the pan european health insurance system!!) . And @LisaCaryl you also hit the spot - I have low blood pressure too - but thats not that unusual for me - doctor I spoke to said I should try and rest up a bit and take things easy. (Sort of made me laugh because after full days of conf here I have zooms late evening with my US teams because of the time difference and also found out yesterday that I get back to Paris and then after one night have to go straight to the UK for a week for more meetings ... in my 3 months (90 days) since surgery I've had a total of 23 nights at home .... C'est la vie ) I have tomorrow and Friday to get through and then my partner is flying out for the weekend and we'll go to the islands where I hope I'll have more sun! I'll layer up the best I can and will deffo see if when I'm in the US I can get some more thermal wear just in case I'm still feeling chilly , @RonHall908 @Noelle74 I'm sure I'll find a Parisian way to rock a hunting style! Or I could just go for a classic Elisabeth II look The issue I have at the moment is work attire - I have to sort of dress "smart" and because I've lost weight so quickly in the last three months ( My three month "surgerversary" is tomorrow) I've gone from a european size 44 (US size 14 / UK 16 / Aus 18) to a european size 38 ( US size 8/UK 10/ Aus 12) I'm relying on wrap dresses and cardigans with tights that just aren't cutting it warmth wize. I have to upgrade my sheer tights to woollen ones and get some thermal t-shirts to wear under my dresses as per @Briss72 suggestion ( congrats at getting under 100kg @Briss72 and I'll for sure stock up on some handwarmers for my pockets). I have a free morning tomorrow after my infusion and will see what I can buy without spending too much money as I'm still loosing weight pretty in a pretty linear way and hope it will continue for another few months so don't want to spend much on temporary clothes! Here is my weight chart (in Kg) since surgery which I'm very happy with so far... and even with all the being cold and a bit miserable, I know this was the best choice for me and I'd do it all again in a heartbeat and regret not booking surgery earlier! The first drop from 95-91 was my presurgery diet and just after surgery my weight went up ... but it's being going down steady since - I'm just on the brink of having a normal BMI - green zone! Now that was a very long post! Once again, thanks for everyones support, and sorry for being a bit of a negative nancy from time to time!

Hi there. It sounds like you're doing well. As for me, I'm 60, 5 feet 5 inches tall and weighed 223 at time of surgery. I have only lost 12 pounds so far and am at the dreaded 3 week stall. I just have to be more patient.

Anyone else having unbelievable cravings. I want pizza soooo bad. I think I’m sick and tired of being on this liquid diet and all I want to do is taste some of the sauce. Anything is better than limited liquids. I’m 9 days post op and hopefully next week I’ll be able to transition to puree.