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You’ve just had a major surgery that has about a 8 week recovery so feeling low in energy, weak, lethargic, etc. is pretty normal. Remember you are consuming calories (just drinking them not eating them) & your body is burning your stored energy which you want it do. Try adding an electrolyte drink as one of your fluids for an energy boost. They can be sweet so I diluted mine - doubled the water added. I used hydralite & would sip it with my other liquids throughout the day. Listen to your body, rest if you need to & pace yourself through the day.

I had a 6 week follow up with my surgeons bariatric team.. I was asked how things were going and how I felt I was doing.. I went in with some many questions and concerns in hope of making myself feel better and not feel so overwhelmed.. I left my appointment feeling like I have not done anything right. I was told that I am not eating enough protein and that I was not drinking enough liquid. I don't know how much more I can do. All day I feel like I am either drinking my water, eating something or waiting the 30 minutes between so I am not sick. I knew this would be hard and it would take some time to get used to my new life/ routine but todays appointment makes me wonder if I made a mistake of getting the surgery.. I got back in 2 months. I hope it is a better appointment thank you for letting vent...

I was advised 1/4 - 1/3 cup from purées so that much of the oatmeal & that was all I could physically or wanted to eat. I could eat more soups if I still kept them thin (diluted them) so like a cup but sipped over some time. I’d check with your team to see what they recommend. They may say 1/2 cup but physically you can only eat 1/3. Some teams have requirements for the period of time you can eat like no more than 20 minutes for a meal. (I wasn’t given time frames hence my long sipping just those portions.) Of course it depends on what you can tolerate in the end. Go slowly & only eat until you have had enough (not full). It takes a good 8 weeks to be fully healed so until then your nerve endings aren’t able to send you accurate signals to advise you are full or are eating too much. It’s why portion sizes & time frames can be so helpful during this time.

Looking pretty fine there @Lilia_90. Actually @GreenTealael started a thread the other day where a few of us have started sharing our maintenance stories which you may find interesting. Link below. 😁 What you have gleaned already is certainly true: there are many different ways of successfully managing your maintenance. As I say, & say very often, the only right way is the way that’s right for you. In the beginning you may find you are a little more controlled about what you are doing but over time you become more flexible in your food choices, eating style & how often & how much you eat of certain things. As you progress you continue to learn more things about what you can & can do. Well that’s how I was & am now. Certainly more flexible about some things. Bring in maintenance didn’t stop me going out & socialising with friends & family. I just was & still am very conscious about what I chose to eat, how much I ate & ensured I still ate slowly. Sometimes you have to make the best decisions you can in the situation. They may not be perfect but you can’t beat yourself about it. It’s not like you’re doing it everyday. I don’t track, but do random checks especially when I introduce new foods or new recipes. It may be checking calories or looking at ingredients & swapping some out, weighing serves t check portion sizes (weighed my cooked vegetables last night as I’ve added some extra ones & wondered if I needed t adjust the portion) or changing the cooking methods. I usually weigh a few times a week. I do this as previously if I thought I was gaining I wouldn’t get on the scales - it’s not true if there’s no proof. So weighing myself every second or so day keeps me honest. PS: It takes time to get past the body dysmorphia & being able to see how you really truely look now with your weight loss. Even with the evidence of body measurements clothing sizes, photos, number on the scales it can be hard to see the reality. Those fears of looking ‘sickly thin’ are very real with the dysmorphia. Doesn’t help when people around you may still be playing catch up too: Oh, you’re so thin. Don’t lose anymore weight. You look too thin now. Try to ignore those comments & in some cases you may need to tell others to butt out & mind their own business. In time & with regularly looking at the evidence you’ll come to accept & see how you look now. Though I still am surprised sometimes by how I can comfortably fit in small seats & squeeze through tight spaces. Understanding the space I physically take up in relation to the physical space around me.

I lost 33 pounds so far. Admittedly the last week or so I have been having more carbs than I should. I’m trying to reset and focus on protein.

Congrats on the 16 years of success! As we get older, our metabolism likes to mess with us, haha, but this is common. My surgeon told me that after a while, some weight regain will occur, but the best way to restart things is to redo your pre-op diet for 2 weeks, just to jumpstart things. His plan is at least try to get 64oz of water a day, start with 2 protein shakes for the two meals a day where you typically eat less. On the "big meal" each day, try to get in 6 oz of meat/protein of your choice along with as much leafy greens/broccoli, cauliflower, celery, cucumbers as you can. Cut out breads, starchy veggies (potatoes, carrots, etc) for the 2 week duration. Target 60g-80g of protein, and under 50g of carbs per day (not quite keto levels, just reduced). Calorie target was around 600-1000 per day, but it is meant to be temporary and not long term, just a jump start. From my personal experience, sugar/starchy carbs tend to send my cravings off the deep end for up to 3 days after eating them. I'm having to avoid bread, cookies, cake, candy, tortillas, wraps, potatoes, carrots, rice, and oatmeal whenever I start to regain. Some artificial sweeteners seems to set me off too, but I am a recovering Type 2 diabetic. I haven't isolated which ones affect me yet, but I can drink Fairlife protein shakes without having that sugar craving, and it has Monk Fruit, Stevia, and Sucralose. First day is absolute hell, but after 3 days it eases up considerably. Give that a try for 2-3 weeks and see if that helps with the weight loss. After that time, start working in your normal foods again, but give them a few days to see if any are triggering the new weight gain to happen again to see what's worth keeping. Slowly increase your calories to find the amount that works best for you long term. You want the range that lets you have the energy you need without weight gain. Some people may be only 1000 calories, others 1200, and others may be closer to 1800, so there's no exact number that works for every single person. Good luck, and I wish you well on your journey!

No idea why my phone always posts things twice lmboooo it may be a texture thing I know I definitely struggle with those kinds of things. You got this 💪🏼, you’ve done a week and are almost done Day 1 of week 2 just a few more. I believe in you ⭐️ I will definitely keep everyone posted.

I had my first meeting with the nutritionist last Thursday (first of three). It lasted about 40 mins and she just asked questions about my diet history and eating habits, and then she emailed me a packet with guidelines about the 2-week pre op diet and the post op diet. Then she quickly ended the meeting as soon as I said I had no more questions. It felt very abrupt and not what I thought it would be. Has anyone else's experience been like that with the nutritionist? Is this how it is?

Wow your life is so full on, and here i am struggling to go to work each day haha. I've got my 3 months post surgery coming up and i really hope my surgeon will be happy with my progress. Starting weight was 118.6kg way back in Oct on day of surgery was 111.9 kg and now sitting at 96.1 kg I've got to keep reminding myself that I've kept off 20kg since starting and that's a huge achievement for me but still want my surgeon to be happy. I've got a leg infection again at the moment so it has slowed down my walking routine (which annoys me) back to the doc this morning before work - i Just finished 2nd round of antibiotics - the pain feels like I've walked into a tow bar at shin level but constantly oh and i kind of high jump into bed because i can't put any weight on the knee. I suppose i should be grateful I've got a great gp that has already sent me scans to rule out blood clots. Other than that working on making better choices on protein my next dietician appointment is at the end of May and she says we will talk about Macros so I'm looking forward to that. My hubby went to see my surgeon as he is 233kg and surgeon wants him to get down to 180kg before surgery. Has advised him to go on weight loss medication (our GP gave him a scrip for Ozempic to begin with which is 1 needle a week) and he is off to see my dietician mid June so I'm happy with that. The dietician associated with his other surgeon told him just to eat veggies and 1 meal a day of 300 calories, even i had a protein allowance in my pre diet. I went for a short walk/hobble at a Lake near our work yesterday and i must of brushed under a tree with ants on it. Got back to work and stripped off clothes picking ants out of everywhere spent next few hours whilst driving bus, picking another Ant out under my clothing the little buggers. Fortunately no bites but i literally had ants in my pants. I'm on my 4th food tracking app this one i seem to like so hopefully I'll stay with it haha Anyway have a great day everyone.

I got the Deluxe because (1) it has bigger containers (24 ounces for the Deluxe vs. 16 ounces for the other models) and (2) it has more programs than the other models. To be honest, I don't fully understand the difference between programs, and I'm not 100% convinced it matters (e.g., what's the difference between light ice cream and frozen yogurt programs?), but it's nice to have options. I like the bigger containers because it allows more flexibility in what recipes I can make, and I usually eat half and re-freeze the other half for later. A few pro tips: Buy extra containers. You have to freeze the mixture for 12-24 hours, so you'll want to be able to make it in advance so you don't have to wait until you consume one to freeze the next one. The machine only comes with two containers (unless you find a deal that includes extra containers), and I bought 4 more for a total of 6. My extras are not Ninja brand but they are the same shape and size to work with the machine, at half the price of the Ninja brand. Re-spin! No matter what program you use, your ice cream will probably come out looking like powder and you'll think something is wrong. Put it back in the machine and re-spin at least once, sometimes two or three times. Some people say to add liquid before re-spinning, but I recommend NOT to do that, because as it sits at room temperature during the re-spins, it will start to melt into its own liquid, so if you add more liquid, it will get too soft. Also, this is kind of confusing, but if you save some for later, you have to re-freeze it in the container and then creamify it using the applicable program (e.g., light ice cream, sorbet, frozen yogurt, etc.), NOT re-spin. In other words, never use the re-spin button when it's frozen solid. You'll probably need to add sweetener and/or flavor. When people are dissatisfied with recipes, I suspect that it's usually because of insufficient sweetness. YMMV, but I like things super sweet, so I always add sugar-free sweetener (erythritol and/or Splenda) and lots of it. People say that freezing and creamifying it makes it taste less sweet, so when you taste the liquid before freezing it, you'll probably want it to be on the verge of too sweet. Same goes for flavor -- it tastes weaker after freezing and creamifying. There are some great flavorings available that can really enhance your creations. Lorann, One on One Flavors, and Bakto flavorings are available on Amazon and offer a ton of variety. McCormick cake batter extract is also a delicious addition to vanilla bases and is available at most grocery stores.

Plans can be different but the best advice is always to follow your surgeon’s plan (& never what someone on Facebook or TikTok advises who often post just for attention & shock value). The staged return to eating solid food is there to support your healing & protect your healing tummy. Remember all those staples & sutures holding your digestive system together. (Read there can be up to 10 inches of sutures - imagine that on your arm or leg 😱.) There are also many nerves cut so you can’t really tell if you are doing damage or not. It takes about 8 weeks for your tummy to fully heal post surgery. Yes the shakes can be hideous, I made myself have one a day then drank soups - comsummes, broths, creams (thin them with additional water or milk as you need & ensure they have no solid matter). Bone broths are excellent too. Blend yoghurt with milk to make a drink or make your own protein shakes using protein powder. It’s only two weeks & you’ll get through it. Many of us actually find purée stage more challenging from a texture & flavour perspective. Protein water is an option too. Gotta work at getting at least close to your daily protein goals.

Welcome to the group and congrats on the upcoming surgery and all the pre-op success. I have not traveled to Peru, but I did go to Mexico about 9.5 months post op. Honestly it wasn't difficult at all. Typically by 8 weeks you should be healed on the inside and cleared for pretty much all movement. So by 6 months you'd be fine - generally speaking. I would say just packing all your vitamins and supplements is key of course. I also packed snacks mainly for the actual travel part - plane and car rides. I had jerky, cheese crisps, protein bars, portioned nuts and low carb chocolate. I had more than I really needed, but it definitely helped to have options. You could also consider protein powder or shakes in case. Also a reusable water bottle/cup comes in handy to ensure you stay hydrated. I stayed at an all inclusive resort and there were many healthy fresh options for all meals. The buffet breakfast had a ton of fresh fruit and veggies, a bunch of egg options - egg whites, hardboiled eggs, etc. and the meat protein options, yogurt and cheeses. There were various milks both dairy and non dairy options. Dinner menus had accommodations for different dietary needs. Off resort also wasn't difficult to navigate as there is a lot of protein and veg options. I found getting in movement was not difficult either. There was a gym, aerobic classes and water sports. But honestly walking around the resort, the pool, walking on the beach, the walking tours off resort - i never missed an exercise goal. The variables can happen depending on the area you are staying I'm sure, but I have friends who frequently travel to Peru to visit family and frequent many local cafes that have plentiful healthy options - healthier than you find in the states unless you grow it yourself since a majority is local and doesn't have to travel far at all. You will not likely be able to get exact specifics of macros if you like to track your food, but by 6 months you'll have an idea of estimated protein amounts and general portions for most foods you are likely to eat. As long as you stick with protein first, then veg and carbs last you should be good.

Thanks Cat. they were so yummy. I had them again a few days later but they didn’t sit right. I am almost at the 3 month mark. I will do measurements in a few days. I have to eat even smaller amounts then a normal sleeve patient and chew 1000 times. Almost like mush in my mouth before it goes down. this is odd: The dietician has told me to chew the steak and then spit it out. This way I can get the taste and not the blockage. That has worked for at home meals. I am enjoying creating and cooking again. I have been busy with work(own business, work from home) but I have been staying 200km away from home 2 days a week as I have stuff on. Mostly immediate family stuff. That has interfered with my eating and drinking routine. I don’t feel happy/excited to eat out in public. Being judged for what and how much I eat. A friend complained I was wasting food. im looking forward to everyone’s achievements on our 3 month mark.

Our tastes can change radically after surgery. Mine changed at about 2 weeks post op. I was SO mad!! LOL I didn't want to eat anything I had been eating. All my protein supplements tasted awful. Soup I loved 3 days before was vile. I felt like a pregnant woman!! 😂 I think part of it is being in ketosis, it does funny things to the body. And part of it is the hormonal surge we get after surgery as we start losing weight. I've talked to some who say it eases up and others who had it throughout the rapid weight loss stage, but their normal tastebuds came back once they stopped losing weight. I'm 3 months post op and right now I hate avocados (I used to eat them every day), and I can't taste sweet spices like cinnamon, nutmeg, and cardamom. I can't tell you how much this annoys me. LOL On the upside I like fish a lot more than I did before and that is great because fish is the gentlest meat protein you can eat and it packs a punch nutritionally!!

Oh yes, indeed. It was only that beginning half hour in the recovery room that caused me any problems. For the remaining hours of my hospital stay I had zero problems. I may have been sore, but it was nothing that bothered me. I'm three weeks post op now and doing very well. Thanks for asking, and the best of luck to you in your process.

ok, gonna throw my story on the table...take from it as you will, as a lesson to live by, a cautionary tale, or a personal justification...you choose. pre surgery i was also a weekend warrior, actually, more like a yearly quarterly warrior, lol. i had like a couple drinks every 2-3 months. probably got stupid drunk once a year or less. during weight loss phase (which lasted 7 months) i had maybe 5 partial drinks. i don't think i finished any of those drinks. my first "drink" was 3 weeks post op. I had maybe 2-3 sips of a glass of red wine. it was really weird, i swear i could feel the burning of the alcohol pass down my esophagus, through my stomach and along my intestines. my second drink was about 1 month later (christmas) and it was a very sugary soju-sake drink. again i had maybe 2-3 sips but this one resulted in my second worst dumping experience ever. *shudder*. the next 3 or so drinks were vodka or gin sodas (learned my lesson! less sugar!) ok. now its 2019, im in maintenance and i'm looking hawt and feeling awesome and me and mr. go on a couple vacations and i drink way more than i normally do. but its vacation, right? so its ok. i also took up smoking again after being smoke free for 10 years (but thats another story). now its 2020 and its effing covid, and i, like many others i know started drinking at home (i never did this before, i was always a go-out drinker) ...and now its 2024 and i drink every day. i don't get stupid drunk every day or anything (not that i'm trying to justify anything - i fondly call myself a high-functioning alcoholic), but i do drink every day. its at a point where others (i.e., my doctors and my hubs) are chastising me with the amount i drink. i know i drink too much and its probably doing a number on my health despite nothing showing up on any of my labs or whatever. i quit drinking for a month last year because my son said i couldn't stop drinking for a week. so i know i can stop (or at least slow down) if i really wanted to. trouble is i don't seem to really want to. last year, my OBGYN said i really should stop smoking AND drastically cut down the amount i drink. i told her i'm not sure i could do both, so i made her a deal and said i would stop smoking. i'm proud to say i have been smoke free for 9 months (after smoking for 4 years after quitting for 10, after smoking for 20...say that ten times fast, lol). its been surprisingly easy, but i think its because i can still drink. ANYWAY. i'm hoping to get into a mindset soon to address my drinking problem. i don't doubt my ability to reduce, but i'm not sure i will actually WANT to anytime soon. le sigh. so there you have it. i am the poster child of transfer addiction. despite all this, my weight has more or less remained unchanged (go figure). i continue to stay below goal weight this entire time. ....and i am literally typing this post out with an espresso martini in hand. dont judge me! lol. i am relatively chill about all this so even if you do judge me, i wont take it personally. p.s. oh, i should also mention that i get "affected" real quick and on very small amounts. and i also sober up real quick. this phenomenon is a purely post surgery thing. i needed lots more to get drunk before surgery....although my smaller size now may also be a factor....

Hi guys! I’m on day 5 of my two week liquid diet. My surgery is scheduled for February 6th. I have to say that even though it’s not as horrible as I expected, it absolutely does SUCK having only liquids, sugar free jello, popsicles and broth! The weird thing is that technically I only get hungry around normal meal times. I do miss actually chewing and I have super low energy and headaches. I also am having trouble sleeping. I’m all out of wack. I’m not working because of disability, so I’m thankful I don’t have to worry about WORKING. Whenever I feel bad or super hungry, I look on TikTok for before and afters for motivation. In the wee hours of the morning if I’m awake I’ll “cheat” and have a zero everything Greek yogurt. It kind of makes me feel better. I don’t think my doctor will mind, but I’ll ask tomorrow. It’s hard, but I’m trying to find distractions too. I just want this time to go by faster.

I'm definitely planning tracking. I have a cute notebook and also a planner that I plan on using the weekly planning part to plan out the weeks dinners. I usually do eat protein first and back and forth with the veggies and whatever else I have. I feel like im not chewing well enough or slow enough anymore. I want to get back to doing that too. I would love to get all of the carbs and sugar out of the house, but im not the only one who lives here and I'm told "just because it's there, doesn't mean I need to eat it". The foods that I usually go for are now off the counter tho. So it's "out of sight, out of mind" hopefully. I posted my new stats in a post or two before this, but I had to have my lapband removed in 2013 and I got rny in february 2023. At my lowest weight ever right now. I've lost 111.5 pounds

I actually had made a pumpkin soup when I was wrong about being able to eat soft foods lol I thought on day 7 I can eat soft foods but it was really week 2, meaning 2 weeks post op lol 😂 but it was fine I took it down when I did eat. Yesterday I decided to get fancy and try and buy a smoothie that had protein I thought I read the ingredients right and girl I literally had what I think is dumping syndrome lol it was the worst within ten minutes of drinking literally like less than five sips I was just not feeling well. I read some people don’t get it from sugary things so I’m glad I do bc it will help later I’m an emotional reck too not being able to eat anything and wanting to sucks but it’s what I signed up for lol. I just got new protein powder to make a shake at home so I’ll be fine I’m basically supposed to be on a liquid diet til Monday but since I’m a little slow lol and read my diet wrong I’m going stick on it for a few extra days. I was backed up (sorry tmi) for a good week had to take miralax but I’m noticing now that I’m not my weight is going down and I can see my stomach going down. I’m not gonna weight myself til my next visit. im just sick of the same “food” also I was doing premier caramel but the smell of it disgust me now 😩 I’m definitely emotional but feeling my belly go down and my hips feeling a bit less wide and my thighs are feeling a little more thin makes it a bit better also binge watching tv 🫠hang in there girlie we got this! As for the yogurt I love the toasted coconut ones I forget the brand. also yesterday I went out and wore jeans high rises and my stomach did not like that 🤔I was in pain from driving w them bc they had dug into my belly. I had a hiatal hernia also so dunno if I am just feeling bad still from both surgeries but I’m certain that next month I am looking forward to that. To feeling some sort of normalcy. Also did anyone else get a cute little bear! It’s a cough buddy he literally has been everywhere w me lol

Maybe it would work swapping around the food. Like save your shake for later in the day and have your meal at lunchtime or around like 3. Then maybe your sugar will be more stable and if it does start to drop you have the shake and it brings it back up. im glad you’re able to work with your dietitian on figuring it out. i am on the same diet starting next week.

I actually had made a pumpkin soup when I was wrong about being able to eat soft foods lol I thought on day 7 I can eat soft foods but it was really week 2, meaning 2 weeks post op lol 😂 but it was fine I took it down when I did eat. Yesterday I decided to get fancy and try and buy a smoothie that had protein I thought I read the ingredients right and girl I literally had what I think is dumping syndrome lol it was the worst within ten minutes of drinking literally like less than five sips I was just not feeling well. I read some people don’t get it from sugary things so I’m glad I do bc it will help later I’m an emotional reck too not being able to eat anything and wanting to sucks but it’s what I signed up for lol. I just got new protein powder to make a shake at home so I’ll be fine I’m basically supposed to be on a liquid diet til Monday but since I’m a little slow lol and read my diet wrong I’m going stick on it for a few extra days. I was backed up (sorry tmi) for a good week had to take miralax but I’m noticing now that I’m not my weight is going down and I can see my stomach going down. I’m not gonna weight myself til my next visit. im just sick of the same “food” also I was doing premier caramel but the smell of it disgust me now 😩 I’m definitely emotional but feeling my belly go down and my hips feeling a bit less wide and my thighs are feeling a little more thin makes it a bit better also binge watching tv 🫠hang in there girlie we got this! As for the yogurt I love the toasted coconut ones I forget the brand. also yesterday I went out and wore jeans high rises and my stomach did not like that 🤔I was in pain from driving w them bc they had dug into my belly. I had a hiatal hernia also so dunno if I am just feeling bad still from both surgeries but I’m certain that next month I am looking forward to that. To feeling some sort of normalcy. Also did anyone else get a cute little bear! It’s a cough buddy he literally has been everywhere w me lol

PPI are proton pump inhibitors which reduce the amount of stomach acid like Esomeprole (Nexium), Omeprazole (Prilosec), etc. I think you need a prescription in the States too for 20+mg doses. Over the counter ones of less than that usually aren’t strong enough. In most cases your stomach growling or hunger pangs are actually just your digestive system doing what it’s supposed to digest food. The PPI will help with that because at the moment your body is still producing enough acid to digest the amount of food you used to eat. Your head can mess with you bad at this time. It makes you want the food you can’t have at the moment even more Plus so many of us used food as a comfort & you can’t have it at the moment so aren’t able to comfort or soothe yourself like you usually would in a time of stress & emotional turbulence. Give yourself time to heal & recover from what is a pretty major surgery. It takes a good 8 weeks to fully heal & feel more like yourself. Be gentle on yourself.

I had christmas 6 weeks after my surgery and I just didn't go to the big family celebration that year. Birthday a couple of months afterwards and again I spent that with immediate family and stuck to my plan (3 months after surgery by then). 2 years post op now, I could have anything I want but honestly I find I'm happy with a small tasty meal and a glass of wine. I did try some sweet stuff this christmas but if I'm honest none of it was as fantastic as I had built it up in my head to be. A few bites of something sweet when you want it is unlikely to throw you right off plan. Beware dumping though - I have no experience and it's not as common with the sleeve but I would start with very small amounts of sweet or fatty stuff (not a whole cupcake perhaps!) And happy birthday! You've just given yourself the best present anyone ever could have.

Thank you @ShoppGirl @Bypass2Freedom and @JennyBeez for you lovely, thoughtful words. I really do appreciate your comments. The clothes came - the shift dress that I thought would be OK is massive and the jumpsuit that I thought would be too tight fits perfectly so go figure 🤷‍♀️ Annoying though when you buy the same size from the same brand and there are massive discrepancies. So, dress is going back and I’ve ordered a couple of things from the sale at Roman for less than half the price of the dress I’m sending back 🙂 @ShoppGirl I have to say that my hubby is being fully supportive. There are obviously times when I want to smother him with a pillow but not over this. He is onboard with what I am trying to do so no complaints from me over that. He just wants me to feel good about myself and get some confidence back I think. I did take your advice and ordered some new, dressy shoes (backless so if my feet do shrink again, it won’t matter!) I hope that the metabolic changes from the op really do kick in and work in tandem with the other changes we make. I know the op is a positive thing that we’re doing both for our physical and emotional wellbeing. @Bypass2Freedom Definitely seek food to ‘soothe’ when in meltdown mode. It is difficult to lose weight and keep if off. I hate, with a passion, those that patronisingly say “oh, you just have to eat less and move more”…OH REALLY?? 🤬🤬🤬 Well tell my metabolism that you arsehole. Continually dieting just screws your metabolism up, I’m sure of it. I’m hoping that the op acts as an internal reset button so my body stops acting against me and works with me for a while. I do know I need to stop being so harsh on myself…old habits and all that 🙃 @JennyBeez Yes, to camouflage, yes to self-sabotage. I know what started my weight issues and disordered eating. Food was used as a punishment when I was growing up (amongst other things) I won’t go in to detail as I don’t want to trigger anyone but I have undergone counselling etc. I did lose approx 100lbs around 12 years ago and then immediately started with Rheumatoid Arthritis which threw a massive spanner in to my works! My focus went from weight and gym visits to meds, hospital visits, X-rays pain and tests. Weight went back on, Osteoarthritis decided to join the party and then recently Fibromyalgia because why not?? Did I choose any of that? NO! Looking at it all dispassionately, I can see that I was angry with my body - I’d done the major weight loss, I was at the gym 5 days a week because I loved it, I was happy with myself and then I felt that I was kicked in the teeth without rhyme or reason. I know that WLS won’t make everything go away but hopefully it will make things easier to handle and get me moving once again. I miss the gym like you wouldn’t believe and I’m just hoping that I can get going to it once again for my physical and mental health. Working on my mindset is definitely a work in progress.

I would have to say it is all the fluids and antibiotics your on. I was in the hospital for a week with a similar situation and ballooned up 15 pounds which I am happy to say is now gone. Just remember to follow the plan, reach out to your dietitian and stay on track. Those pound will drop in no time.