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As for recovery and support, you might want to check out Tuffwraps.com for gear like wrist wraps and lifting belts, which can provide added stability and safety during your workouts. Remember, patience is key, and always listen to your body. You're on the right track, and with consistency and determination, you'll see those strength and muscle gains.
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I am 39 years old and have been in a relationship with a narcissistic 50 year old who doesn’t work because he chooses to, for 7 years. He does always have dinner ready and the house clean when I get home from work. Our relationship isn’t on the best of terms and when we argue he calls me fat all the time. He feels like he’s right all the time, he puts others down, blames me for everything etc. This year my company switched insurances and now the surgery is covered!!! I’m so excited. But, I have a feeling this relationship will go from bad to worse when i lose the weight. He said he would be supportive but I don’t know. I’m to my wits end almost and thinking of kicking him out of my home that I own. He’s verbally abusive to me and does it in front of my kids, one of which is his. I don’t know if it’s my low self esteem that won’t let me do it or what!! I’m just afraid things will get worse for me after the surgery.
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Anybody dealing with "you don't need surgery"
tantakatie replied to Tamika James's topic in Gastric Sleeve Surgery Forums
I didn’t tell anyone other than my sister before surgery, because I did the research and wasted years trying to do various diets that worked for a minute and then nothing! Trust me everyone else’s arguments had already been in my heads and I made my decision! They don’t realize living life at a high weight is just existing and taking up a lot of space! I am at the point in life that I don’t care what other people think or want for me! It’s me and God ! And now that I am 50# down and do go to the gym, don’t drink ANY soda or fast food (a weekly dessert is earned at gym) no one says “ you shouldn’t have done it”! Do it for you, your health and your chances to live a healthy vibrant life! It’s your journey and you have to deal with the consequences good, bad and otherwise! Love and joy to you! -
Almost a year out, how are your goals going?! I am going to have my last appt next Thursday and I am starting to eat like crud, mostly because of the holidays but this post seriously helped with my mindset. I want to get back into HIIT workouts, running, things I did before I got this big. This is so encouraging! I am dreaming of the day where I coach my kids sports teams and I am running with them. I am so hoping that I can obtain this goal by end of next year. My daughter is starting to have weight issues and its my fault. I am encouraging good food choices and exercise but she sees me so how is that a good example? Way to go!
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Anyone for October 2020?
Yray replied to barbieater's topic in PRE-Operation Weight Loss Surgery Q&A
Hi there wondering how everyone is doing???? Current weight is 142 5”3 I eat every 2-3 hrs snack and have three bigger meals which is breakfast lunch and dinner. Still could only have about 5-7 spoon fool of the larger meals. Rice does not agree with me I figure it may never. Alcohol hits me super fast so I have to be very careful! -
5 months post op and can’t eat
maintenanceman replied to pkschoen's topic in Gastric Sleeve Surgery Forums
Obviously, I'm not a medical professional so take anything I say with a grain of salt. Tbh, during this weight loss phase, I would try to stay focused on losing weight. Continue to monitor your eating challenges, but there will be time to sort that out after you've lost the weight. As long as you're getting sufficient nutrition and calories, you'll be fine for now. Do your best to meet the protein goal, but if you fall short, it's not the end of the world. Listen to your body, and feed it what it can handle. I'm 19 mo post-op, and even now, solid foods can be a challenge. I generally still eat a soft(ish) diet. It works for me. Obviously, if you are continually getting sick, feel bad, and/or are unable to eat enough to meet your needs, that's an urgent problem. But if you can handle it, give it time and stay focused. -
6 month blood labs..question.
BlondePatriotInCDA replied to BlondePatriotInCDA's topic in Gastric Bypass Surgery Forums
Yes, I was told 64oz, yet I'm honestly only getting +-48oz. I KNOW I should be getting more, but I'm just not thirsty and I get busy/sidetracked and forget because I'm not thirsty so I don't get my required in. So much f I'm not getting close to my goal how could I be over hydrated? I know its silly to worry since I have my appointment this week..but I still wonder. I'm a need to know person, A laboratory manager ..so its just who I am..researcher! "I honestly don't think I've ever had my hydration level tested, so I have no clue about that one! Have you been eating any high sodium foods? Or started doing strength-training recently? Both can cause some Water retention. Other than that...??? high WBC usually means you're fighting an infection - although I just googled albuterol, and you're right - it can increase white blood cell count. That could be what's going on. I would imagine that if you were early out of surgery and your body was trying to heal, that could cause an increase as well - but since you're six months out, then no - probably not that. More likely water retention or the albuterol. Let us know what they think...I'm curious." - Catwoman7 No, I don't ever add sodium and my diet is low in sodium, so its not edema. This is why I'm worried - if it was a diet with excessive sodium I'd not worry. No on strength training "lately".. just light hand weights which I've been doing for months. Regarding the high WBC count, I don't have a known illness/cold/sick.. Thank you for your questions and potential reasons. I guess I'll know soon enough and I'll PST the doctors answers. -
When I went to my 6 week post op consultation ,I happened to sit in close proximity to a woman who had also had the Gastric Sleeve .She thought she looked wonderful - I thought she looked terminally ill ."I'm nearly at my wedding weight " she said proudly .I smiled and said nothing .She was the opposite of how I wanted to look .Her hair was thin and lack lustre , her skin sagging and dull .I listened in horror as she explained she was still trying to lose weight .I thought she summed up the very look I never wanted to have .Her slimness did nothing to inspire me .So I am 3 months post op .I can now walk freely , breathe better ,and I fit into my favourite jeans .I am not at my ideal BMI but if I don't lose further weight ,I'll be content .I eat more healthily and do more . So I suppose that is my story and I'm happy with it .
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My Surgery is Tomorrow!! Dec/13/23
Shanna NYC replied to Courtnay's topic in Gastric Bypass Surgery Forums
Thanks for updating us and I'm so glad you are slowly feeling better. For about the first week, I had to sleep on my back and I am a side sleeper. It was such a struggle!!!! I hated it and definitely woke up several times a night. Whenever I wanted to try to side sleep, the weight of my belly pulling down where the stitches were was not fun. However around my second week or so, I was able to sleep on my sides with just gentle maneuvering. I also used a C pillow which helped with support. And before I knew it, I was able to sleep as I had before. It might take a little longer for the stomach sleeping more so because the inside stitches will take longer to heal and it might not feel comfortable, but side sleeping should be closer around the bend. -
So Confused and Upset Right Now
NickelChip replied to NickelChip's topic in General Weight Loss Surgery Discussions
The hospital administration continues to prove they have handled this in the worst possible way. I went to see my endocrinologist at the weight management center on Monday. She was fighting back tears as she explained the way news of the closure was handed down, along with a timeline to wrap up the practice by early February that frankly puts profits before patient well-being at every turn. I have left 2 messages and filled out a contact form with the new center but have yet to hear back from anyone. There has been no official letter from the hospital to explain their decision to disrupt my treatment only 3 weeks before surgery, no apology for having to learn of this through an automated cancelation notice, no indication they care at all about what this is doing to any of us who have been caught in this mess. Still not sleeping well, experiencing high anxiety, and very worried about how I will have to rearrange my work schedule to accommodate a new surgery date, but of course having no clue when that will happen makes planning impossible. On the bright side, I have confirmed my new insurance coverage that starts Jan 2, 2024 does cover bariatric surgery and the out of pocket for me will be comparable to my current plan, so I'm no longer worrying about that, at least. For now, all I can do is focus on healthy eating and exercise. My doctor offered to restart me on weight loss medication in the meantime, but I just think it's one more thing to have to juggle and I'd rather not complicate my life more than needed. -
Post op Roux-en-Y Bypass
ChunkCat replied to Meg1991's topic in POST-Operation Weight Loss Surgery Q&A
My dietitian explained the reason the diet progresses so slow is because there are a lot of sutures holding your stomach (and intenstines) together and you want those raw edges to heal together without the obstruction of bits of food getting in their way irritating them. You want nice, smoothly healed suture lines. I don't think you've done irreversible damage from going off plan, but I agree with the others, I'd examine why you felt you needed to go off plan, and I'd return to it. If you feel you've healed faster than others and should advance, call your team and talk to them about it. They might let you advance sooner, or they might tell you to stay the course. This surgery and the aftermath take a lot of willpower. We can choose to stay with the guidelines we've been given from our team, or we can do our own thing, but there will be consequences for each choice. If you bend the rules for earlier food progression, will you bend the rules when it comes to what you should eat as you begin to lose weight? Will you go off course throughout your weight loss phase because you don't feel like adhering to it? We all have those moments, it is understandable, we are human. But we have to be willing to confront ourselves when we do have those moments and look deeper into what is going on there that caused us to make those choices. Because one choice is one choice, but one choice made repeatedly is a pattern, and a pattern can either heal or hinder us. -
First, a bit of confusion - have you hit your goal weight from surgery, as in 190 or so, or just some pre-op weight target and surgery is still in front of you? If you're still pre-op, then that is a fairly typical starting regimen, and yes, you should take extra calcium and iron above whatever the multi has in it - you won't be getting much nutrition from food for a while so you need the extra. If you are months post op and at your ultimate goal weight, then by now your labs will be guiding you and your doc as to what is needed - with a sleeve, a lot on that list will probably not be needed long term and will go away.
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I'm another 40 pounds down or so and it's... bad. I don't have to stretch or flex, you can just count my ribs all the way down, except for where there's a fold of loose skin (I think these are technically called breasts?). This isn't "I'm so used to my obese self I don't understand what healthy is" type skinny, this is "I can play the xylophone if I wear a low-cut shirt", tabloid speculation about drugs and anorexia type skinny. On some level, I'm stoked, my ED self is absolutely thrilled to be able to see every bone, but I just don't understand how I can have so much hanging fat on my lower body and look like a skeleton on top. I do have a small frame by wrist size, but my rib cage apparently did not get that memo. Because, again, I'm still overweight. My bodyfat percentage was assessed at over 30 a few weeks ago. Where the #%@! is it? My weight loss also hasn't plateaued, or even significantly slowed. I'm still losing around 1.5-2% of my bodyweight per week. I am absolutely not following the diet plan given to me, eating much larger portions of much more calorie dense food but I continue to diminish. On one level I'm thrilled, but on another I'm worried this won't stop and I'm going to have to wear turtlenecks to stop birds from nesting inside my torso.
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Dealing With Negative Comments
Bypass2Freedom replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Hey! Thank you for your comment! You are right in that it is a disease - I don't think many people actually understand and appreciate that. Like, if it were as easy as just having the willpower to lose 10 stone all by myself, I'd do it and I wouldn't need surgery! Rudeness seems far too commonplace! I also have PCOS! I was diagnosed at 21 (I am 27 now), and I always wondered why I wasn't losing weight with ease, despite exercising constantly and eating healthily! It is so refreshing to hear how you have changed your mentality and how you love yourself regardless, as you should. It is insane to me that I can barely look at myself in the mirror, but when I see someone who is 'bigger'/has the same body type as me, I think they are beautiful! Body dysmorphia is a real thing I guess haha! The hair loss is something that I am dreading! I am sure you know that with PCOS the hair loss is already a thing, so I am trying to take all the steps I can to avoid it as much as possible! I am also really happy to hear you have had such a positive response Thank you for sharing your story, I'll be honest it definitely made me giggle a bit haha. I think I will have to use that phrase myself... -
Plateaued - Already (7 weeks)???
Arabesque replied to Cj975's topic in Gastric Bypass Surgery Forums
Stalls are perfectly normal & are an important part of your weight loss as the others have said. The first one usually begins around week 3but can be before or after this time like yours. They generally last 1-3 weeks & again they can last longer or even only for fewer days. The numbers are based on averages & so just give you an idea what might happen when. Yes they are frustrating but it’s best to let them ride out. The stall will break when your body is ready to move forward again. Don’t stress it out by making more changes other than those required by your plan so stick to it. Reduce how often you’re on the scales & try taking body measurements. Many notice that while the scale doesn’t move, their clothing fits differently. Also, if you would like more precise information about portion sizes, macros, etc, ask for them from your dietician. It’s about feeling comfortable & confident about what you’re doing, For example did they say when you should be up to a cup of food? I was told 6 months for a cup but that was what I was told for me. -
Week 4 Post op Sw: 155kg /341 lbs Stats to date: - 13,8kg / -30.42lbs One month post op today ! I’ve been back at work for a full week and feeling great. I work as higher management in a corporate environment so except the daily and expected stress it’s not too strenuous. I had promised myself i wouldn’t go for long hour days unless i felt ok about it and i do. I am working as per usual and managed to get back into the swing of things after 3 weeks off. The only difference has been i actually take the time to take snack breaks. My daily eating schedule looks like: - breakfast + around 300-400ml water + coffee with milk and stevia - mid morning snack - lunch - water all afternoon - dinner I have adaptes super super well to the « real food » stage and i can eat absolutely everything i’ve tried. The only thing that does make me feel slightly uncomfortable is raw vegetables (lettuce, beetroot, carrot) or certain fruits (watermelon). It’s not that i feel pain i just feel super bloated when i eat them. I think the most shocking thing has been the fact that i went from being unable to eat more than 30-50g in the early days to actually being able to eat a (dessert) plate of food. I took what my surgeon told me about not measuring and ran with it: no more weighing food i just eyeball my dessert plate and i’ve learned my limit so i know when i’m full. I actually think it’s crazy when i think back to the amount i used to put on a plate … It did scare me to be eating more but i have understood that the actual goal is to be able to eat a « normal » portion. Because before i used to serve 2-3 in one sitting ! I have family friends that are visiting for 5 days and don’t know i’ve had surgery (we’re not specifically close enough to discuss this topic) and they actually haven’t noticed anything (or at least haven’t mentioned it haha) but i can sit and enjoy a meal with everyone without restrictions on anything other than the quantity. I’ve been able to eat carbs for a few days so i made a delicious bell pepper tomato and chorizo tart served on a bed of baby spinach - i had 1/6 size tart, and served everyone else the standard 1/4 size slice. Even though i know i’m eating much less i do feel guilty about eating more than 3 weeks ago at times. I feel like my surgery isn’t working because i feel hungry if i miss a snack mid morning … but, i know from having logged all food and drink for a while that i’m’at 600-800 cals per day So i’m reassured by the fact that it’s scientifically impossible to not lose weight eating so much less. Hopefully this slight panic, scared feeling subsides with time.
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Pre-Surgery Bucket List
ms.sss replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
first off, @newbegining2024, you will have zero complaints from me, food porn is my favourite kind of porn, ha! re: food funerals, like @Arabesque, i didn't really have time (or thought) to have one. i had postponed my surgery twice in the year and a half prior deciding to finally (again) go through with it. I called my surgeon to say, lets do it in early to mid september 2018, and he booked me in for surgery in a little over a month later for October 2018. I got into tunnel-vision like mode of like, "Lets GOOOO!" while i didn't do any specific diet prior to the 2 week liquid diet before surgery, i DID make conscious efforts NOT to stuff myself or eat mindlessly. i did this for about 2-3 weeks, and didn't lose any weight, interestingly enough. then it was time for my 2 week liquid pre-diet of 3 protein shakes a day. and since i'm a self-proclaimed over-achiever😂, by the end of week 1 i was doing 2 shakes a day, and by mid week 2 i was down to 1 shake a day. yes, i know i was NOT supposed to do this, but i just wanted to prove to myself that i could for some reason (i blame the tunnel vision). again, interestingly enough, i lost 11 lbs. fast forward 5 and half years and life is good, i'm skinny, healthy, happy, and full of energy. i also eat whatever i want...in fractions of amounts i used to, of course. and we aren't just talking salads (though i do LOVE salads!), and boiled fish. i will order items displayed in that awesome spread that @newbegining2024 shared. i eat bread and pasta and fatty steaks, deep fried whatever, chips, bacon, pizza, cheese, alcohol and yes, even desserts. JUST IN VERY SMALL PORTIONS (and yes, i also eat steamed vegetables, grilled lean meats, greek yogurt, and a ton of water). i guess what i'm trying to say is that you don't have to say good bye to your fave foods forever. good luck! ❤️ -
IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
Factors Affecting the Growth of the Alternative Sweeteners Industry:
- Health Consciousness:
The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
- Technological Advancements:
Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
- Consumer Trends and Preferences:
Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
Alternative Sweeteners Market Report Segmentation:
By Product Type:
- High Fructose Syrup
- High-Intensity Sweeteners
- Low-Intensity Sweeteners
High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
By Source:
- Natural
- Synthetic
On the basis of the source, the market has been bifurcated into natural and synthetic.
By Application:
- Food
- Beverages
- Others
Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.
Regional Insights:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.
Global Alternative Sweeteners Market Trends:
Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.
Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
About Us
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
Contact US
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Email: sales@imarcgroup.com
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Is anyone a rule breaker? I feel like a failure...
Spinoza replied to Erin18's topic in Gastric Bypass Surgery Forums
I think if you could get back to tracking asap that might be helpful. Also - could you revert to your immediate post-op diet plan and always go for protein first, veg second, carbs last (or not at all)? That seems to help some people reset. I am sorry that you have so much guilt about what you eat. Get all of the carbs out of your house (especially sugar)? It's really hard to stick to weight loss plans with or without surgery to give us a hand. Please be kind to yourself. You're doing the best you can xxx Your side bar is saying lap band 2009 and I'm thinking you've clearly had something else in the last year so if you could update your stats that would be really helpful to target advice/support better 🤩 -
Beet Root Powder/ nitric oxide question...
BlondePatriotInCDA replied to BlondePatriotInCDA's topic in Protein, Vitamins, and Supplements
I really appreciate the response! I was asking because my blood pressure hasn't lowered and my pre-diabetes has gotten worse since losing weight. Also, I'm looking to increase brain/blood O2 saturation levels. I've done my research on beet roots (only scientific research papers/studies) and they've found significant improvements in some of the reasons I'm looking at adding it to my vitamin regimen. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425174/ (from the library of medicine) one of numerous I've read. I'm sorry about you son in laws uncle, I haven't seen any conclusive research studies on beet roots curing cancer. I was thinking the powder, only pure non GMO no additives only dehydrated then powdered put into my water would be a good option because we have to drink water anyways. Plus, with stomach size and my need for more proteins with very very low carbs (no fruit etc) due to my hypersensitivity to carbs (why they're looking at pre-diabetes hypersensitivity) it would be a good option for me. I'll take your advise and just wait for my 6 month check up next month and ask them. I just thought I'd put it out here on the forums to ask those who've actually taken it for their input! Thanks! -
How are you navigating these types of convos?
ChunkCat replied to AmberFL's topic in Gastric Sleeve Surgery Forums
I told everyone I had the surgery. Most of my friends and family have watched me struggle for decades and have been supportive along the way, so I wanted them to be able to celebrate with me! NONE of them think I took the easy way out because I'm very transparent about how HARD this is. I wanted to be able to encourage open dialogue about the surgery and reduce the stigma around it. Even people I don't know very well have been really accepting and encouraging and curious.... It has been interesting for me to experience. Sometimes people judge us less than we think they do. I have had a hard time most of my life dealing with other people's judgments of me. But I decided a few years ago that was a THEM problem, not a ME problem. I have a few choice phrases for people who judge me to my face. Those that do it behind my back have issues and I really don't need to know about them... That said, I tend to live most of my life as an open book so people are used to it. LOL Every person's journey is their own and I support people who keep it completely secret the same way I support people who shout it from the rooftops! You do you. It is perfectly okay to keep it to yourself, it is your body. You do not owe anyone an explanation for how you've lost weight. Just smile, say thank you, and change the subject. If they keep asking you can give one of the suggestions here or just say it is something you are still working out and you don't really care to talk about it. People need to learn to respect boundaries! I may be considered rather blunt (or a b***h) by some but I try to be kind about it. It has taken me years to eradicate the people pleasing side of my personality and I don't really want her back. 🤣 -
Just had The Talk with my doctor..
learn2cook replied to warmandlovely's topic in Gastric Sleeve Surgery Forums
Birth control pills and eventually menopause took care of the PCOS for me. I went into vitamin and weightlifting mode in my 30’s to also manage symptoms and preserve child bearing abilities, and that was somewhat successful for me (I did have one child, yeah!) Others definitely have more serious issues and other solutions so there is only encouragement for you to live your best life. I was very undecided about sleeve or bypass but further testing in me confirmed severe GERD. Bypass was the only solution my insurance would cover. In a perfect world I would have chosen DS or mini bypass as a more reliable alternative for more permanent weight loss. I still keep an eye on how my clothes feel, and how my skin looks. I do not lift weights with the vigilance I used to, just a couple days a week to beat age related decomp. I still track vitamins because it’s easy to forget iron or the B’s, or proteins, then my hair falls out (not again!). I think of the changes and tracking I would have to do as a full blown diabetic verses now, and I chose the surgery and health every day. I am so grateful for bypass every, single, day! 2+ years now -
First, during the surgery lots of nerves were cut so messages about feeling full, hungry, etc, either don’t get through or are distorted. It takes about 8 weeks to heal so most of days find we don’t start to feel our restriction until we’re into solid foods. Also, fluids & purées to a lesser extent go through your digestive system a lot more quickly so you don’t really fill up in rather same way. Tread carefully with the volume of food & liquids you can consume quickly for the same reason. Allow yourself to heal so you don’t strain or stress your digestive system which is being held together with sutures & staples. All because you can doesn’t mean you should in the first two months. We all can & should be able to eat & drink larger & larger portions as we progress until we get to a recommended & appropriate portion size. Try not to eat until you feel full. Try to identify when you’ve had enough. I still ask myself do I need this next bite or do I just want it. It takes at least 20 minutes for the signal that you’ve had enough to get through so by the time it does you’ve likely eaten more than you need. While some people do continue to feel hungry the majority lose their hunger for a number of months. Start by discerning if you are feeling real hunger or head hunger. Craving a specific food, texture or flavour is head hunger. Are you feeling tired, stressed, anxious, frustrated, angry, sad, etc.? Many of us ate to sooth or comfort ourselves when our emotions were in turmoil. This too is a head hunger. It takes a while for your digestive system to adjust so you keep producing the same amount of stomach acid as you did before surgery. Excess acid can make you think you’re hungry (are you on a PPI to reduce stomach acid?) Hunger pangs/pains or a rumbling tummy also in most cases don’t indicate real hunger but excess stomach acid & your digestive system working. Many of us discover new signals for being or almost full (sneezing, runny nose, hiccups, etc.). We often find that feeling hungry (real hunger) is different too. For me I get restless, like something is wrong, I don’t crave anything & there is a reason why I would be hungry (like missed a meal, or ate very little at a previous meal, etc.) As an example. Yesterday went to a family event at a restaurant. Ate very little (they cleared our plates way too quickly for how slowly I eat). Got home late afternoon. Gnawed a trimmed chicken leg for dinner which I bought up (darn foamies). Ate a protein bar & went to bed. Tossed & turned & while tired couldn’t sleep. Argued with myself about whether I was really hungry or not. Realised besides the small lunch, bringing up my dinner, I’d also mixed two snacks. Debated what I wanted to eat (nothing specific). Real hunger. Got up & finished my leftover rolled oats breakfast (usually an afternoon snack). Then happily went back to bed & slept. There is a lot you have to learn & work out about your body, how it works now & your thinking. It takes time but you’ll get there. PS Congrats on your surgery & weight loss so far.
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October 2022 surgery support
heatherdbby replied to KimA-GA's topic in Gastric Sleeve Surgery Forums
just wanted to check in and see how everyone is doing had my one year followup this week and the doctor said Ive lost 94% of excess weight! -
my weight stabilized just a little after one year post post mark, but this was due to a months-long effort to stop weight loss by slowly increasing calories. reached goal at 7 months post (consuming sub-800 cals a day). upped calories after that lost another 10+lbs until around 14 months post when i stabilized (around 2000 cals a day) BUT this is NOT to say i stopped losing and/or gaining forever. i am 5 yrs post now and i have recently lost about 10 lbs in the last few months. it really just depends on one's metabolism and food consumption...the trick is to figure out what your sweet spot is (given your current activity level)
