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Showing results for 'three-week stall'.
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August Surgery buddies
Greekmom4 replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
@Chatterboxdea I have had a similar problem. I have only lost 3.4 pounds in the last 19 days. I was stalled with a pound or so for two weeks. My foods are where they should. I’m going to the gym 3-4 days a week as told. My water is a little iffy by not too bad. we just have to remember that we did not gain the weight overnight and we won’t lose it that way either. Some of us lose slower than others. It obviously doesn’t hurt to talk to your dietician and get suggestions. But you are not alone. -
August Surgery buddies
Chatterboxdea replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I know I’m over reacting and not giving myself enough grace but I have gained a pound this week and only lost 6 lbs in a month. I’m so frustrated! I really wanted the weight to fall off after surgery and I have come to terms that it will be a slow process (even though I’m eating so much less than I was). I have even been trying to walk more. I know there is nothing really to do but keep going and it will get better, it’s just so disheartening to not to see the scale going down, especially at 5.5 weeks out. -
N California Kaiser patients
Fars replied to luckyc's topic in POST-Operation Weight Loss Surgery Q&A
In dmv Kaiser has various phases post op for sleeve - they allow coffee & carbonated drinks 6 weeks post op for example protein is always prioritized but how is left to the patient -
Gastric sleeve stricture or gallbladder problems
Arabesque replied to caseyash30's topic in Gastric Sleeve Surgery Forums
Nausea, vomiting, foamies, difficulty eating aren’t that uncommon after surgery. Your tummy is pretty sensitive and while it usually take about 6 or so weeks to heal some take longer. But it is always best to rule out anything else. Please tell me your doctor gave you something for the nausea & is sending you for tests. If not, I’d ask (demand) an endoscope to rule out a stricture and an ultrasound to check your gall and rule out anything else (appendix, pancreas). I only had one symptom with my gall (I had a stone) and that was pain. Very strong, writhing on the bed pain upper right abdomen & around to my back. Nothing before that. I know my sister in law used to get crampy pain and nausea when she ate fatty foods or a large heavy meal with her gall. You’re certainly not eating fatty or rich heavy meals at the moment. If it is a stricture, they’re easy to fix. If you do have gall stones it would mean another surgery. Gall issues after surgery aren’t uncommon. Rapid weight loss can cause stones to grow but usually not that soon out. (Mine was 2 years and one month later.) Or you may have had them already but they’re making themselves known now. -
Food Before and After Photos
Arabesque replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I used to be like this back in my fertile years (😉). I craved carbs and could eat a loaf of bread in one day. Sandwich after sandwich. I had to consciously stop myself. About year 2 after my surgery, & well into menopause, I’d get these random days where that carb craving for bread would hit me. I couldn’t do anything about it because bread sits so heavily in my tummy so I avoid it & I never buy it. Thank goodness there wasn’t any in my house. I doubt foamies or my restriction would have stopped me. LOL! You joining the hysterectomy club @Starwarsandcupcakes? I’m three weeks out since mine. Yesterday I was feeling pretty good. Even went to the theatre to see a contemporary dance production but today I’m wiped out. Even chose an afternoon session so I could have a little nap before I went. Also had a fun experience with alcohol hitting hard. Drank almost a 1/2 glass of Prosecco and as I took it into the theatre it hit me. Woozily climbed the steep stairs to my seat. Sat with a thump. The stage was moving (it wasn’t) then the electronic music began and lighting effects. OMG! It was not pleasant. Felt like I’d quickly downed a bottle & not sipped a bare 1/2 glass. Damn cheap theatre alcohol! -
You have to keep on them. Tell them if they got “pre approval” then you want the pre authorization number to call the insurance and give to them so they can pay it. Ask for the BOD or whoever is the higher up at your hospital. They don’t want to do more work rebilling but you only have so much time to appeal things before it’s too late. Also ask insurance how you can get to start an appeal on your own. I had a bill that my local doctor didn’t get prior approval for the procedure so it wasn’t covered but should have been because it was medically necessary and I had to fight for like 6 months until they finally wrote it off and that was only like 5 grand. I called three times a week to see what they were doing to rectify it. I actually used my headset and walked back in forth in my house while I was on the phone to get my exercise in when I was post surgery. Keep detailed notes of everyone you call, email, leave vm, etc with dates.
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August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Went to the clinic today n I'm back on the bill but like 3 times a week. Sigh .. maybe it was too soon going off it -
N California Kaiser patients
Arabesque replied to luckyc's topic in POST-Operation Weight Loss Surgery Q&A
Not that uncommon and comparatively not more strict. There are variations between surgeons and surgeries with many of these things. Sometimes it’s also related to you, your health, how much weight you have to lose, your relationship with food, etc, Not being allowed carbonated drinks is common. The differences arise in length of time of this avoidance and then whether you can tolerate it. Also you may be allowed sparkling water that you let go flat a bit but not sodas. Same with alcohol avoidance but there are three main reasons often behind this. One is concern for addiction transfer which can occur after weight loss surgery. Secondly, alcohol is calorie dense and offers no nutrients which are vital while we are losing and eating small portions and lastly it will slow your metabolism & dehydrate you. Again some surgeons just put a time frame on it but it does depend on your surgery too. Caffeine is another thing that is allowed by some surgeons and not by others and again there can be differences in for how long you should avoid it. Deconstructing meals is not a forever thing. Certainly while losing, focussing on eating the protein component of your meal first is very important. If you are able after you’ve eaten the protein in your meal. you then can eat your vegetables then any carbs you are allowed. (There were many times I could only eat my protein at a meal and nothing else.) This is because of the small portions we can eat initially & the necessity of getting that protein in to meet your protein goals. It does make tracking your food much easier too. When you near your goal, and are eating larger portions, it’s not as important to eat your protein first but you must continue to hit your protein goals forever so it will be something of which you are aware when you’re eating. In saying that I often ate soups, stews & casserole type dishes, omelettes, etc. which combined protein & vegetables while losing but not every meal and not every day. Actually not allowing protein shakes is also not uncommon. For example, in the UK, many aren’t allowed protein shakes in the pre surgery diet (they drink milk instead). Protein shakes aren’t the sole source of protein & nutrients in that first stage after surgery. Bone broths, consommés and cream soups are also options. Thank goodness too because after surgery those protein shakes can be disgusting. I found them unpleasantly grainy and crazy sweet & struggled to drink one a day. Best advice is to follow your plan while you are losing.However, if you find it difficult to tolerate your food options or to reach your goals ask for alternatives that will allow you to still meet protein goals & other nutrient requirements within any calorie guidelines you are given. How and what you eat once your weight has stabilised is up to you, what you’ve learnt about your eating and relationship with food and if it allows you to maintain a lower and healthier weight & lifestyle. -
I took 3 weeks off I stretched as long as I could 😂
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Gastric Sleeve group
Chatterboxdea replied to Ash206's topic in PRE-Operation Weight Loss Surgery Q&A
I went back a little over a week after. I work remote and in person. You will be on pain meds for awhile, so you might not be great at work on those. -
It’s takes a little while. They have to transcribe everything and make it all official so it can go to the insurance. Some doctors don’t have anyone on staff to do that and they have to send it out so to speak. Mine was over a week.
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How long did it usually take you guys to get your results? It's only been 3 days and I'm already nervous as heck. I was going to wait at least a week before calling the bariatric clinic to see if they have my results yet but... yeah... nervous.
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Food for months post sleeve
ShoppGirl replied to Fars's topic in POST-Operation Weight Loss Surgery Q&A
Do you like seafood? I mean have you tried it post surgery. I didn’t like it presurgery. Would occasionally have a little Mahi just because I knew it was good for me but never really liked it. Post surgery I usually eat seafood at least twice a week, I also have things with ground turkey such as a Mexican skillet, meatballs or turkey taco filling (I just do the meat and toppings without the taco shell or the lettuce). The lettuce would be fine of course but it just takes up valuable room. I also do things with lean beef such as chili. I will also do a “pasta” dish once a week which is either the ricotta bake which I make with a protein and veggies added, zucchini noodles with fresh basil pesto, or a low carb Italian bake that I found the recipe for online although I make mine with turkey sausage to cut the fat a bit. There are quite a few bariatric recipe sites that have some great recipes. I did like 3 weeks of all different recipes. You can also do like a white chicken chili or southwest chicken with peppers and onions. Just so your don’t have to eat just plain chicken nuggets. If you don’t love to cook the southwest chicken and the chicken chili are recipes from seasoning packets so they are fairly simple if you have a Walmart the southwest ranch is a street taco seasoning from McCormick and the white chicken chili seasoning is by McCormick as well. Those two and the McCormick tex Mex chili are three of my favorite meals that are relatively simple and the chili Freezes well so I have been doing a double batch and then use my souper cubes to freeze single servings. The chili does have healthy carbs though so of course be mindful of that. I am allowed some carbs because I’m pretty active but I still budget for them by doing pretty low carb for breakfast and lunch on days I know the plan is chili is for diner. -
Thoughts about Iron supplements
ShoppGirl replied to Faithful56's topic in General Weight Loss Surgery Discussions
Many team will just start you out on the vitamins that people tend to become low on to try and get ahead of it, but you should be getting labs every three months for a while and then at least once a year once you are on track. Your team should tell you what to change based on your labs. -
Report Your WINS ..What is your today's win??🥇
ms.sss replied to Mspretty86's topic in Rants & Raves
i did boxing for a spell last year (went 3 times a week for about 2 months). its an arm workout alright! (and abs and back, with a crazy amount of cardio for added measure omg) Mr. says boxing is what gave me my "boulder shoulders" hahahhaha. BUT...i threw out my left shoulder AND right elbow (from going too hard i guess? or probably just bad form) and that ended my boxing career :(... i still have lingering left shoulder injury arg. so the lesson im sharing is: stay healthy during boxing and you can achieve (and maintain!) a pretty awesome physique! -
I had my gastric sleeve last week on Tuesday. I was able to start back working on Friday. I was just a little bit sore but wearing the ab binder really helps especially if you’re dealing with children and you have to be down a little bit because without it on it hurts a lot have been down already back up to walking without any problems I do about 9000 steps a day. I don’t have any small children. I have teenagers but they’re just as bad as toddlers. I have to do stuff around the house. They help out a lot but at least for me. It was only a couple days after surgery that I feel like I was able to do enough, so take your time to listen to your own body we’re all gonna be different. My results are not usual and even my doctor thinks it’s crazy that I’m able to do the things I’m able to do.
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Had mine sept 18th just over two weeks and I feel great minus the nausea here and there I’m learning to do better with my food choices
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I had my gastric bypass in June of 2020. It was a revision from a sleeve due to GERD. I did really good after surgery as I went from 260 to 220 and than As of the past week I have went from 214 to 202lbs in a week. I have been soooo sick, throwing up everything I eat, I’m crazy restless and my chest feels tight. I feel like something might be wrong but I was in the hospital overnight and they couldn’t find anything other than some levels that were low but I’m still really sick, to be honest it is about as bad as when I first had my bypass. I would love to hear if anyone else has had this after 4 years or if you have any advice on how to get food and nutrients in me. I am getting kinda scared and desperate.
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August Surgery buddies
Chatterboxdea replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I’m really frustrated and need some help. My dietitian was sick this week when we were supposed to have our appt (not frustrated at her, people get sick). What I’m frustrated about is that my appt was on Tuesday and Wednesday was my 5 week out mark, so we were already pretty much a week behind. I want to start on soft foods and have tried a few, but I’m also nervous because usually the dietitian usually gives me a food plan and foods I should and should not eat. What did you guys start soft foods with so I can feel more confident trying a few more things until our next appt on next Tuesday? I have tried hard boiled eggs, lentil soup, and tuna/chicken from a can. -
October 2024 Surgery Buddies
NeonRaven8919 replied to NeonRaven8919's topic in PRE-Operation Weight Loss Surgery Q&A
Three days until my surgery. I'm feeling anxious and I'm definitely not handling the stress very well! Shouting at DHL parcel couriers and my phone company over minor issues. I'm really ashamed of myself and I hope this grouchy time ends soon. I'm still worried that something will happen and my liver won't have shrunk enough or they will say I haven't lost enough weight or something. @Candace4283 well done on getting your surgery done! Wishing you a speedy recovery! -
Hey bari family ❤️ I know body dysmorphia is something that is really common in this community, and I did expect it of course, but I am really feeling it at the moment. To preface my feelings I am about to describe, I am PMS-ing so I know a lot of this is probably exacerbated by that! Either way, I have had such a noticable influx of people complimenting me on my weight loss at work this week - it seemed that there was no one mentioning it at all, and now every day this week I have had people come up to me and say/ask things like: "what is your big secret?", "you look amazing", "you're a skinny minny" etc. It hasn't been anything that I have taken offence to at all, but it has come during a week where I have felt so down about my appearance. I'd say this is the first time post-surgery where I have been looking in the mirror and just seen the 'old' me - I genuinely cannot see any loss, even though the scales & my clothes are telling me different. It is so saddening, normal, but sad. Anyway, that is my little reflection done with! What sorts of things did others do to get past this?
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Yea I’m just now 8 weeks out and my back is already starting to hurt too. Part of it for me is the extra activity but I know that part of it is also my body trying to readjust to being smaller. I actually told my hubby that I’m going to ask the NP if she reccomends chiro or massage or anything else. I feel like I need to do something.
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Sore and achy- 9 weeks post op VSG- is this normal?
SecretAgentDD replied to SecretAgentDD's topic in Gastric Sleeve Surgery Forums
Thanks everyone for the replies. I do absolutely think my skeleton is adjusting itself! I can tell when I am walking that things have definitely shifted and my balance has changed. I hadn’t considered this before, but it does feel almost like my bones are adjusting themselves. I do have a check-in with my surgeon soon and will go over what I’m experiencing. We’ll see what she says. I’ve also added in a small banana into my morning routine. I think both the carbs and the potassium are helping. I was sometimes getting leg cramps, which can be a sign on dehydration or lack of potassium. I'm really good at watching my protein, but not as good at making sure I’m getting much for carbs. I’m doing better this week with it. I do think my total carbs were wayyyy too low. -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
this is actually a good point that i want to add on to. during weight loss phase, so long as your LABS are good and you FEEL good, i have the opinion that there is really no need to force yourself to eat if you just aren't feeling it. but ONLY of your labs are good! DISCLAIMER: i am NOT a medical professional and am only expressing what worked for me. feel free to take or discard anything i say! FOR BACKGROUND PURPOSES: i lost 110 lbs in 7 months to reach goal weight. i am now 6 years post op and have maintained BELOW goal weight this entire time. AND my labs have been "satisfactory" at every check up (the last one being Oct 2023...i have one coming up in a couple weeks and im going to assume it will also be uneventful cuz i feel great) -
@MrsFitz the body scan etc is not included free, there is a €150 charge for the administration/set up and then it is €85 every two weeks hence I only signed up for a six month agreement, to see if it is worth it longer term. That said it does include about 8 or 10 personal training sessions in the six months as well as general gym access. That main course sounds lovely, I love steak and pepper sauce though I tried it in July and it did not stay down, think the sauce I had was too creamy.