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I had the bypass surgery and already it doesn’t hurt to drink water or protein shakes. I’m in a lot of post op pain but excited for the future when I can simply enjoy food again. 3 months of nasty protein shakes and then normal food. I can’t wait.

After having both the gastric sleeve and now the Rouen y bypass, I regret not doing the bypass first. The sleeve sucks ass and the gerd almost killed me, seriously. I’m glad I lost the weight but for 5 years I hated food after the sleeve before the bypass. I hope I can enjoy food again since I had the bypass last weekend. 3 months of hell nasty protein shakes then hopefully I can enjoy food. I really miss it. Also I developed a bad painkiller regimen I’m trying to get off of. It really sucks.

Spartan maker thankyou for your post it really give me something to think about. I have always hated being hungry too and I think my head is trying to control me again! I have always loved eating and even though I'm not craving junk food I think I am missing eating. I got into a habit of looking at recipes and looking at healthier food options online shopping. I am always thinking about food which is definitely not helping. Today I sat with my 'hunger' and found that if I waited a few minutes and diverted my attention away from food I was fine. The mind is such a powerful thing I can hardly believe it! My mind has tricked me into eating more and gaining weight my whole life and it's what has got me here! So I need to change it up and use sone CBT practises to push away the intrusive food thoughts. Thank you so much you really helped me to see this after reading your reply!

I’m not a calorie counter. Didn’t have to & I was happy about that. I’d done it before and for me it just made me think about food more and I found it annoying and frustrating. However I would check my calorie intake and I still do random checks especially about new foods or recipes. I was more vigilant about portion size because that was the requirement I was given (1/4- 1/3 cup from purée slowly increasing to a cup at around 6 months). I still watch that carefully though I’m more aware now of the portion size of what I’m eating without having to get my scales or measuring cups & spoons out regularly. And I can eat more than a cup of course. I’m probably equally vigilant about the nutritional quality of what I eat. (Sister-in-law was just telling me about a new protein bar she’d found and I’m googling the nutritional info & ingredient list & comparing it with the one I already eat.) If you are required to track your intake then you have to track every single thing you put in your mouth to eat or drink. It can be very easy to consume a lot of extra calories without realising it even ‘healthy’ ones. If your team hasn’t set this as a requirement, than do what you feel most comfortable with. You know your relationship with food and eating getter than anyone. Though I’d probably at the very least do random checks if it isn’t a requirement. Yes, stalls are frustrating and can be depressing. Remember they are an important part of the process and it’s the time your body shuts down to take stock of where you are now Whithead your weight loss and changing diet, and what your needs are around things like digestive hormones, metabolism, etc. Weight loss is stressful on your body & it needs to take a breath to better manage the changing situations much like you do psychologically during a stressful time. The stall will break when your body is ready. Stick to your plan and don’t stress your body more than you are required to by your plan. It will be okay. All the best and I hope your surgical site heals soon.

I'm wiped out! This morning I went with my husband to get him settled in for his neck lift. I drank about 10 ozs of water while waiting. After he got to recovery i came to the apartment and drank some tomato soup and protein shake. They are concerned that I haven't pooped but I'm thinking there's nothing in there. The nutritionist told me to drink papaya puree with water. The doctor told me to do laxatives if that doesn't work. Our coordinator came and we went to the central market to get souvenirs and papaya juice. I've been sipping it and it has no sugar so it's very much just fiber and water. 😆 Will report back on the results. 🤣 🤣 🤣

Hello everyone! I'm checking in - @ShoppGirl- It sounds like you've really been through the wringer! You are a superstar for managing both chemo, a virus, and surgery recovery all at the same time and I hope you're being gentle with yourself and giving yourself lots of pats on the back! @Chatterbox - YES - portion sizes have gotten more flexible; for me taking an ADEK supplement has helped with the hair shedding; I've gone through that to a point as well and typically have VERY thick hair and I've noticed some extra shedding but even with that it hasn't thinned my hair dramatically. @Justarwaxx - You're doing great!! Please be kind to yourself! With increased activity level the calorie consumption does have to go up so you can keep up your energy! Now that I'm using my Fitbit I am able to better see my activity levels - I haven't hit 10k in a day but I got close a couple of days and my average went below 5k per day while I was sick as well (Gosh it's going around!) but I think the important thing is to LISTEN to your body, give it fuel, and just try to have more calories spent than you take in. I'm burning over 3k calories more days than not so if I eat a few carbs, a piece of bread once in a while, a half a sandwich, some veggies - that's ok. I think a lot of it is knowing and understanding the difference like so many have said on 'head hunger' vs 'physical hunger'. Usually at a given meal I eat maybe a total of a cup of food; I try to aim for at least half of each meal to be protein, then veggies, then maybe a little rice or other starch. I'm hit and miss on my food logging; I slipped for a few weeks and am trying to reset. I wanted to repost these recipes I used during the puree period because I don't know about ya'll but I tend to find things that work well and then totally forget they exist! Lately I've been doing lots of soups for myself and my family. I made an easy chicken noodle soup yesterday with half a rotisserie chicken breast, I steamed carrots and celery in the microwave until they were soft, sautéed some diced onion in garlic and onion with a little chicken broth, then added it all together with the cooked chicken breast cut up and more chicken brother. I threw in a small handful of egg noodles and let it all simmer. When I do something like a soup with meat I try to serve myself up a bowl that is heavy on the chicken and light on the veggies. You can do basically the same thing with broccoli, cabbage, and canned or fresh diced tomatoes. Fluids and healthy veggies with a protein is my go to; and I'm doing pretty well with my personal progress. You all got this! Don't get discouraged when you go through stalls; some weeks I will lose about 2 lbs and then the next week I might lose 6 lbs; it's all a process and the weight loss will slow and become more steady as long as you watch your calories, eat healthy at least 80-90% of the time - it's about getting your nutrients and staying at a calorie deficit. ❤️ Reposted recipes from earlier: "I'd say the hardest part for me continues to be the 'No drinking 30 mins before/after meals' but I use the Baritastic app to set a time. I also use the timer to make sure my 'meals' take at least 30 minutes. Want to make sure I don't rush and end up feeling poorly afterward. Things that have worked well for me during my puree stage include egg drop soup, chicken/tuna salad made with puree chicken or tuna, light mayo, and sometimes a bit of relish, and for added protein a boiled egg or two, with or without the yolks per preference. (Dill relish is healthier than sweet relish). I did allow myself 2-3 saltines with those, usually about 3.5 oz of the tuna or chicken salad makes me feel sated. Other recipes that have worked include the ricotta bake and unstuffed cabbage rolls, pureed low fat/0 sugar yogurt or cottage cheese with Genepro powder and cooked, strained strawberries or blueberries (I added a bit of 0% Milk to make it more of a smoothie), Riccotta pureed with either a bit of fruit or avocado, small serving of oatmeal pureed with fruit (test yourself with an ounce or two less than you normally eat for oatmeal because it sits heavy and often swells - add some zero or skim milk to make it thinner if needed. Other recipes include homemade no-noodle chicken soup of sorts with rotisserie chicken, chicken broth, and pureed carrots w/a little bit of onion powder or diced onion. I also made a homemade 'philly cheese steak' filling of sorts with some sautéed bell peppers and a bit of diced onion, some roast beef lunch meat, and cream cheese. Others speak highly of pureed refried beans with a bit of seasoning to taste more like taco meat, adding either a bit of mild salsa or a combination of onion powder and perhaps a bit of cumin. That's a personal choice, and definitely suggest going slow with your seasoning due to possible heartburn. You could add a bit of shredded low-fat/skim mozzarella or even low fat sour cream to round it out. Today I made 'chicken pot pie w/no crust' which was basically just cooked carrots and finely diced celery and onions with finely diced rotisserie chicken with a can each of 98% fat free cream of celery and 98% fat free cream of chicken. I haven't had any yet because I'm a little unsure about the celery, even cooked, but pureed and in a small serving I'm sure it would treat me fine. The Ricotta Bake I made was super simple and I know there are a lot of variations to the recipe online. I made my own marinara sauce by peeling about 5 smallish tomatoes, dicing them, and simmering them with a little less than equal parts water, Italian seasoning, and a bit of diced onion. The ricotta mixture was easy; just used 8oz ricotta cheese, 1 egg, 1/2 cup of grated parmesan (I used the shaker but fresh is better) and 1/4 cup shredded mozzarella cheese. I put a layer of half the mix on the bottom of a buttered baking dish, topped it with 1/2 lb cooked and seasoned ground beef, then put the rest of the mixture on top. Poured about 3/4 of the homemade marinara over it then covered the dish with aluminum foil and baked at 400 degrees for about 20 minutes. It's basically a no-noodle lasagna. The Unstuffed Cabbage Rolls I made were equally easy - I used a rotary grinder (Works SO well, bought on Amazon for around twenty bucks) to grate half a head of lettuce. Instead of canned diced tomatoes I once I again peeled about 5 small/medium tomatoes and diced them, adding to the skillet along with maybe 1/8 cup diced onion and another 1/2 lb of the ground beef. For seasoning the recipe I used just had me add a packet of Italian Dressing Seasoning mix. The family enjoyed it and after pureeing the ground beef a bit I found it fine to eat, although slowly and very well chewed. Both it and the Ricotta bake probably make about eight 1/3 cup servings with about 22g of Protein each.

Hi guys I just thought I would check in with you all and tell you of my progress, trials and tribulations! I'm nearly 6 weeks post-op and I am still adjusting to my new life. I am doing very well all things considered, except that one of my surgical sites reopened and is not healing properly, don't worry I am having medical support from the doctor and nurse, I just feel a bit down with it to be honest. I'm type 2 diabetic and my glucose levels have stabilized which is awesome! I lost 2 stone 1lb in just under a month which is amazing, I did stay the same last week which was disappointing but I guess my body needs time to catch up! I'm struggling mentally with self-imposed restrictions and triggering situations like food shopping etc and I wondered if you guys could help me gain some clarity I am one of the unlucky ones that still experiences real hunger and it is definitely not head hunger. I need to eat around every 2 hours, I am getting all my protein in and my fluids and I'm eating around 700 cals a day. My problem is that when I feel real hunger I panic and I don't know why! I have had lots of therapy and I am in a very good place now after many years of struggles with my mental health. I guess I was expecting not to feel hungry like most other people, and that was the case until about 3 weeks ago! The self imposed restriction is calorie counting! I am conflicted about whether I should be counting the calories in non starchy veg such as sprouts, cucumber tomatoes, gherkins, beetroot etc and fruit such as blueberries, strawberries, raspberries and satsumas. Should I be counting calories at all? I'm eating around 700 cals a day at the moment. I am committed to eating healthy and do not crave junk food anymore which is awesome! I go for whole foods mainly and low carbs. Previously when I have given myself restrictions before I have done great for a few months then fallen off the wagon. I know it is different this time as I have a new tool, but it's taking my brain a while to catch up! I know that I am at the early stages at the moment and still learning my fullness cues and practising a fair amount of control, I used to eat mindlessly, now I think about everything that goes in my mouth. What do you guys think of this? I also worry that my weight loss will stall and I know it's only been a week so far and its not a stall until 3 to 4 weeks, but I have seen it so many times on lots of forums and it worries me a bit to be honest. I know that no one really knows how their weight loss is going to go as everyone is unique and I need to stop overthinking things but its so hard when I have done it all my life! Did any of you guys have similar worries or concerns in the early stages and did it resolve itself? Any advice would be great! Thanks in advance x

I live by this. Everything in moderation. I love my protein, salads and fruit, and also love my bread, snacks and my treats. I can't imagine not being able to eat out, try new dishes, new desserts and cuisines. I eat small portions of everything, but I will try everything. A balanced life is very important to me, and cutting out food/food groups just isn't sustainable for me or my lifestyle. On my way to toast some olive and sundried tomato slice of sourdough and slather it with feta and olive oil (YUMMERS).

Just checking in to see how everyone else is doing. I had a rough few weeks after I got a virus. Just because of the chemo my body couldn’t fight it so I ended up septic and in the hospital for 10 days with pneumonia and a sinus infection. My white blood cells kept bottoming out but they gave me this shot two times to build them back and so far this time they are holding at low normal. Tomorrow will be a week that I’ve been home and I think I am out of the woods finally, but I am still pretty weak and I am supposed to do treatment Monday so I doubt I will get to feeling much stronger. Probably won’t feel like myself until I’m done with the chemo. 10 more weeks 🤞 I am trying to do a tiny bit of waking like a quarter of a mile at a time a few times a day just so I don’t get out of the habit of exercise but that’s about all I can do. I also contacted the cancer center that one of my doctors is a part of and talked to the yoga instructor and asked if they have a virtual option for the chair yoga and when I explained my situation she said she would get with IT and make it happen for next week. I thought that was so sweet and hopefully will be something I can do to start building my strength back. She said next month they are going to add mat yoga as well so I can build back up to that when I am ready. Anyways I’m pretty proud of myself that I’m still trying every step of the way to keep up with my bariatric journey. I may not be 100% right now but unlike pre surgery I am not letting this be an excuse to just throw it all away. I had a birthday and it was a little unconventional because it had to be virtual but it turned out to be a nice day considering. My mom dropped off carrot cake so of course I have that taunting me In the kitchen. I have been doing real tiny pieces though and it’s actually starting to taste a little stale. Who knew that cake can get stale 😂

As the above have said it is a bit of a rollercoaster ride after this surgery. I also carried a drink and a protein bar everywhere I went. I would have what I called dizzy spells quite often. I had to come off my blood pressure medications really early out. I had to take extra care when getting up in the morning and find a chair back to hold while the world steadied around me.

If you're worried about your blood sugar, get a glucometer and test yourself. Consuming some protein will bring up your blood sugar in a few minutes. As @Arabesque said, your body is going through a lot of changes and it can cause weakness. I, too, had bouts (and still do) of low blood pressure. We just have to keep an eye on it, but they're not doing anything to treat it. If you think this might be a concern, you can also get a blood pressure cuff and keep an eye on it at home. I am also now hypoglycemic. I keep protein shakes on hand to help treat my low sugar episodes. If you're taking any medications to treat your prediabetes, or any blood pressure issues, they might need to adjust your dosages.

Hey guys! Thanks for taking your time to read and answer I appreciate it. I had Gastric Sleeve last Friday the 14th. I have had a few moments where it felt like I was having low blood sugar, because I was/am prediabetic. It will go away even eating a sugar free popsicle will make it better. My bf told me it's not my blood sugar cus sugar free wont fix that. I have just had a handful of moments that felt like i would pass out if i didn't get something in me. Is that normal? I get in all my fluids and then some, ate my 2ox 3 x a day liquid diet as well. I was getting about 40 grams of protein a day which was all I could really fit in in three meals of 2oz lol. Today I am starting puree so I am expecting it to get better but just curious. I've had 0 complications and 0 dumping as well.

Thank you for your insight. Yes my surgeon knows about me working out two hours a day and he is happy with my progress. He is only concerned that I am not consuming more food. I don't feel like eating much. I just focus on protein. I will try not to worry about weight loss. Thank you again

60 grams of protein and 2 litres of water. Forget calories

When I was starting out and had alot of lumps and bumps to hide I really liked the Baleaf brand on Amazon. Since I have lost a little more I have gone with the gym People brand also on Amazon that are a little cheaper and have more color options but the material is not quite as nice as the Baleaf. They both are much better fabric than the ones you get like 4 or more in a pack in my opinion and they both have the pockets for your cell phone which I can’t live without now but of course in terms of fit that will vary from person to person. The good thing about Amazon is that you can easily return if you don’t like them but the Baleaf ones unless they are just too long or short or something I don’t think you will want to return. They are real soft and I had two pair in each size as I lost Navy And Black So they were washed every two days and the color never faded and they didn’t get the pills between the thighs. . Of course it was only a couple of months but that’s still like 30 washes and they still looked new. I suggested a clothing swap at my irl bariatric support group and I saved them because I know someone will be thrilled to get them as they are losing.

I use Redcon1 MRE powder. It has no Whey and is very tasty. Best part is you only need 4-6oz of water or milk. It has 24 grams of protein may vary on flavor usually more. I was on premier protein and switched to redcon1.

Pardon my ignorance! I had gastric Bypass on January 15th. I had mine done due to gastroparesis not for weight loss. I weighed on average 250lbs before surgery. As of now I'm at 220lbs. Yes I have lost nearly 30lbs. Most of my weight loss was right at first and have hit two major plateaus after surgery. I consume little amount of calories. I mainly have protein shakes which consist of Premier Protein or Redcon1 MRE. I eat ground proteins like lean beef or turkey. I am very strict on my diet. I work out daily and put in at least two hours. I would thought my progress would have been greater. I'm trying to lose weight before I return to work and build up my strength. I feel like I'm failing and I don't know what to do. Is this normal? I've been stuck at 220lbs for almost two weeks now. Please don't beat me up too badly in the comments.

Off hand, I'm not aware of any premade protein drinks that are readily available. You could always buy a vegan protein powder and mix your own. I'm curious, is there a reason you're wanting one without whey?

It's going great for me. I am down 26 pounds since surgery (probably more now). Feeling great, got loads of energy, A1C has improved, not completely where it needs to be, but closer. Getting my proteins and hydration in daily. I have always loved the great outdoors, so I have been enjoying getting out and walking when the weather isn't so cold; able to easily walk 2 miles now. I live in Texas and she lives in Virginia, so I have only been in contact with her through messenger. She seems to be doing good too, but I don't know her stats. I know she is eating solids already. I don't get to move to solids (hopefully) until March 3rd.

I’ve started using a chocolate ufit shake instead of milk in my ready break so I get more protein in x

I totally get the dilemma of needing presentable clothes for work events while knowing your size will change dramatically soon. Before my own weight loss journey, I stuck to versatile, forgiving pieces like stretchy trousers and flowy tops to accommodate size changes. For events, I’d often invest in just one or two classic items from affordable stores or clearance racks. It helped me feel polished without breaking the bank. If you’re into bags and accessories, though, they’re a great way to elevate any outfit, regardless of size changes. I’ve always loved browsing product roundups for timeless options like Coach bags and accessories. They make even simple outfits feel more put-together.

Thank you so much I am adapting well☺️ I now have 5 small meals a day and am eating about 600 cals. I'm managing to get in 60-70g of protein and all my fluids too. It is a huge life change but I'm getting there. Thank you for replying 🤗

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Sorry I have been away and not on the site. I am so glad you are doing better. My advice for what its worth is 6 tiny meals. My team okeyed it. I had protein yogurt for breakfast. A fruit snack later Meat or cheese salad for lunch. Homemade vegetable soup as a snack, mid afternoon Fish and a vegetable for dinner and a snack of cheese and fruit or carrot batons and hummus for a evening snack. This gave me all day eating or so it seemed, a varied healthy diet and no carbs as I couldn't fit them in. I hope you get the help you need.

I've noticed my stomach likes to talk to me after I eat. Just can hear it like, digesting?? LOL! My husband has heard it standing next to me too! We just laughed! But should I expect this to be this way forever? Could be embarrassing if it were to happen when I'm with a client! 😬But luckily, I rarely eat right before I'm working with someone. Also, do raw veggies bother you at all? Sometimes baby carrots don't feel great but I love raw things because I'm on the go so much. Baked ones do better for me but have to eat them cold during the day and with a fork. I am usually in my car eating unless I do in the morning or evening. And wanted to ask about protein shakes. I almost cannot makes myself even drink half of one lately. So having grilled chicken most dinners and eggs sometimes. I can't mix anything into those. I drink water only lately. Thanks for any insight on these things! I hope you have the most glorious of Wednesdays!! 😍