Search the Community

4 weeks post and can’t handle more than 2 slices of deli sliced American cheese.

I dont know what weight you are so its really guess work. I did a 3 week pre op diet and with 2 months post surgery weight loss, I dropped 40 pounds. If you do the same and bought your outfit, maybe your clothes would not fit. I really had a struggle with food after surgery. At 2 months I was just about getting the hang of it. I would not have eaten regular food. Soup, milk, yogurts and cheese were my staples at that time. If I had to go to a function I would pack myself a emergency pack, just in case. I had massive drops in energy and needed lots of little meals to pick me up. I still carry protein bars and a drink.

I'm 4 weeks out and started having this issue the past couple days off and on. This morning I had a scrambled egg and it ended up not staying down (despite no trouble with eggs in the past). Lunch was okay but then at dinner I went from being totally fine with 2oz smoked salmon to taking a single bit of veg and having pain and fullness, that stuck feeling, that again eventually led to the food coming back up. Now I just have a painful full feeling that's lingering for hours and is miserable. If it continues a few more days I will reach out to my doctor.

They may still consider you for the sleeve even with GERD. It’s gets super complicated and I don’t understand how he knew exactly what was causing what but I have MILD GERD post sleeve and I take only 20mg Omeprazole which controls it. The surgeon said if I wanted to revise to bypass I was good to go but if I wanted to revise to SADI that he had to do some tests first. He did a Endoscopy which found a hiatal hernia but because of my sleeved stomach he wasn’t able to turn the camera to get a good angle to determine the exact size of it. He then ordered an upper GI (I think that’s what he called it, but some call it a barium swallow test) and also a gastric emptying study). Then when he had all the results he said that the hernia is very small and he wouldn’t even repair it. Anyways, i will still have to be on PPI’S but he thinks they should control the GERD after the SADI. Many people choose the bypass so they don’t have to take the PPI’s again or if it’s so bad that PPI’s don’t always work but being able to take the occasional NSAID and the better weight loss statistics made me choose the SADI over the bypass anyways. That being said, just be aware going in that there is a percentage of people who need a revision post sleeve because they have inadequate weight loss or regain by like 3 years out. Your surgeon should go over all that with you. I have seen a few people on here say their insurance does not cover revision surgery so that’s something to consider when you make your decision. I hope I didn’t add to your confusion but it is a big decision and the more info you have the better to know what to ask at that appointment with the surgeon. My surgeon did not make me decide at the first visit either. I got to ask the NP questions every month at my weigh in and then decide which surgery I wanted (for my sleeve, the process for the revision was a little different).

Filing that advice away for next week. I'm not allowed to have it yet, but cream of wheat in on my post-op diet. I guess they don't want the carbs for the liver shrinking but it's okay after, or something. I already bought some and will welcome anything that isn't the same old stuff I've had for the past 10 days!

Exactly this. I commented to my dieticians when I asked about eating out and suggested that perhaps it would be beneficial if they're familiar with basic menu choices in the local restaurants, or that they get menus from the restaurants so they can go over them with their patients. They should educate their patients on good and bad choices or how to look for hidden calories etc., opposed to what mine do - showing me the same empty container of Fage yogurt, asking what I'm eating and suggesting celery for a crunch every single time I go in. After all, their job is to educate and guide patients, not make patients figure it out on their own and make every appointment redundant and pointless. I've asked about possible menu choices at restaurants to which they said they have no idea! You'd think it would be required knowledge to at least teach "real world" eating out situations. Most people don't ask their servers or research the menu choices or are aware there are off menu choices. Dietitians should have this knowledge, I know if I was a dietician I would. As far as meal prep, good for you if you're one of those people who do this, I personally detest cooking and doing a weeks worth may help with the next week..but it requires one long day of cooking to do it, which I don't have the time nor inclination to do, so eating out is what I do.

Ooof, yeah. So I weighed myself several days ago after uh... my digestive system decided to clear itself (took a while). Just to see. I LOOK a lot thinner already - I'm just over 2 weeks out - but I just wanted to see. And the results were lovely. BUT. I made the mistake of weighing myself in the couple of days after that, and of course it jumped up a bit, and I realised that I will make myself crazy if I do it every day. A lot of processes are reorganising in there! If you've started solid foods (I'm allowed soft solid foods, and that certainly makes for highs and lows!), that's going to make things jump around a lot, I just think the number has to be less important than it once was. I know weight loss is a lot more complex than the first law of thermodynamics, but if you're up and moving around at 750-900 calories a day, something is being converted to the energy you're using, and maybe having lower weight loss numbers here is a good sign - you're doing consistent resistance training, so you're retaining or gaining (dense) muscle instead of eating away at it, while dropping the (lighter) fat. Good job with the 6x week exercise - that's awesome

Same on heart rate! In fact I thought it was hypersensitivity to the few carbs I was having. My bariatric team had me wear a glucose meter for two weeks because of it. I wonder why the heart does this? At second thought I felt maybe it was due to different stomach placement with in the thoracic cavity and I was just noticing it beating "as normal" and perhaps it always beats that fast, but my heart on average beats 68bpm. When I checked when full it raised to 90bpm. I'm glad someone else experiences this as well!

at 7 months my triumph/sv was reaching a my "revised" goal. i basically called goal 7 lbs above my original as i felt as i was looking way too skelator-ish. I was eating about less than 800 cals a day at the time and decided to start upping my cals. got to about 1500 cals 3 months later and settled into about 1800 today (5+ yrs later) ..,i was up to over 2300 at one point, but i was an exercise fiend during that era. i was exercising min 1 hour a day (sometimes twice a day) almost every day at the time. Today im at it 1-2 times a week. despite all this i weigh less today than both my original and revised goals. go figure. AND, i dont look skelator-ish at all. SCORE! lol WLS is still one of the best decisions i've made so far. Good Luck! ❤️

I had surgery on November 1st and no way able to eat what you describe. First 3 weeks was still liquids, broth, Jello, water, tea and protein shakes. Now I have been given the window to do scrambled eggs, mashed veggies and soft canned fish/chicken as of last Thursday. I am lucky if I can consume 2 tbs of food in each sitting. SO, I have stuck with the hospital schedule and doing every 15-30 minutes, 2-3 tbs of food. Then sipping water all day long or tea. Again, unsure how your able to do so, so quickly. But each body is different.

I really don't, and that's because it's a very slippery slope for me. I have found so many alternative foods that taste good and don't leave me feeling deprived that it's not worth the inevitable guilt, the possible weight gain, and extra work it'll take to get me back to where I am now. I'm 2 years out from my original surgery and a year out (at the end of this month) from my revision surgery. I'm so use to how I eat that I can't imagine trying to eat any of the stuff I use to eat. There's keto bread, keto bagels, keto English muffins, keto brownies, keto blueberry muffins, Legendary pop tarts and cinnamon buns, mashed cauliflower (works beautifully in place of mashed potatoes), crustless pizza, pizza with cauliflower crust, riced cauliflower instead of regular rice, monk fruit sweetener instead of sugar, sugar free tropical popsicles, Real Good Foods keto protein chicken nuggets, Atkins 1 person meals, Real Good Foods 1 person meals, the list goes on and on. We get creative with what we cook (still have steak and chicken and stir-fry), chocolate milk has now become almond milk, 1 tbsp cacao powder, and 2-3 packets of monk fruit sweetener. Use a frother and it's AMAZING. There's chips you can get at Whole Foods that are made with soy flower or almond flower and tastes EXACTLY like regular chips (I love the BBQ and the sour cream cheddar ones). For ice cream, I get Rebel ice-cream. Low to no carbs, nearly no sugar at all, low calorie, lactose free. Tastes AMAZING. I just have no need for any cheat meals.

So as I’m looking at these healthy recipes I am thinking that my food choices will be more quality over quantity In the future. I know that some generic products are exactly the same but for those that aren’t I am splurging on the better brands and thinking of using fresh products more often. Instead of grated Parmesan cheese in a shaker I plan to get the chunk of Parmesan and grate it fresh for instance. I know that for my broccoli cheese soup I use fresh grated cheddar and it makes a huge difference so im hoping that’s the same with Parmesan. I’m going to try the cheese grater I already have to see if that works but if not the rotary ones are pretty inexpensive. I’m also going to do fresh vegetables and herbs. I may even experiment with making my own sauces and dressings eventually. Hopefully that will infuse better flavor to the healthy stuff. I also have a store near me that has a lot more healthy options and really good produce but I never go because it hasn’t been important enough to me in the past. I am like 10 minutes away once a week for my crochet group though so I figured I can at least go that often to start and more often if necessary. It’s ironic because I don’t want to go because it’s “too far” yet I wouldn’t think twice about driving that far for an unhealthy restaurant or just about anything else to be honest. My plan is to prioritize my health and that begins with the food I am putting into my body. Now I just have to figure out a plan for the exercise and actually follow through on all of it. . Anyone else have any ideas to get us on the right track?

The revision was for GERD. At one week post op I may have still been on a PPI but it was pretty clear further out that the GERD was gone. I agree with your doctor to keep calm (but don’t hesitate to reach out to them) Try to allow yourself a bit of grace to fully heal. One week post surgery is very early so there’s likely a lot of inflammation. My advice would be keep your team in the loop about any changes, sleep propped up, don’t eat or drink anything besides clear fluids near bedtime, and avoid anything that previously caused your GERD to be worse. I know it’s boring advice but I hope it helps. ❤️

This is a weird thing to bring up, but I am curious if anyone else has experienced this: I had a gastric bypass back in February and for the past 2 or 3 months it seems like I have been having large and frequent bowel movements. I often go 2 times a day and sometimes even 3. It feels like I am going more now than I did before my surgery even though I am eating less than half of what I used to. I'm guessing this is due to the bypass, but it just seems like there is too much coming out of me for the amount of food going into me, it doesn't make sense.

I have read through so many posts on the topic of revision and see that people are mostly very happy to have gone through with it but a lot of them seem to be due to regain, hernias or bad GERD so my query is a bit different. My surgeon has mentioned a number of times to me about doing a revision from sleeve to bypass as following my surgery a year ago I had bad reflux. When I was released from hospital in November I was prescribed two pantomed (PPI) a day and since then GERD has become less frequent, for the last three months I am now on just one a day and I don't consider that the GERD impacts me, maybe once a week I might have a bit of gas, but the surgeon was still suggesting bypass and at my last appointment (in May) even mentioned that it would help me lose more weight, even though I was then just 5kg/11lb from the target he gave me and still only 10 months post-op. Given all the complications I had after my sleeve surgery in July last year I am very hesitant to have any further operations as I don't know if it was the medical teams fault and/or my body. If it is something that the surgeon says is needed I am torn between asking for a referral to another hospital or risking his team again in the belief that they would be extremely careful with me after everything that went wrong the year ago. So far, in just under 12 months, I have lost 47kg/103lb and am only 7kg/15lb away from my goal weight (3kg from the surgeon's target) and therefore I was wondering, from those who have gone through the revision process, if you think it is worth it? For me the only benefit I see is that I would be able to stop taking the daily pantomed, so not sure that is worth risking another surgery for. I have not had a single dumping episode and for the last few months have been able to tolerate all foods without issue so am a bit fearful that the bypass may lead to a backwards step on those fronts. If my GERD is not impacting me is there any other long-term benefit to the revision when I am still (slowly) losing weight? I don't want to go more than a few kg below my goal weight as it is not a good look on me. If there is no drastic weight loss, given so much has been achieved already, is there hair loss with the revision? Any insights would be appreciated as I have my one year check-up in a couple of weeks and I want to be prepared for when the topic is raised

No it was never explained its just the amount given since I went to solids. I even confirmed it at my 6 month when they increase my protein to 80 grams. I questioned how I was to increase protein yet stay on the same calories...I was told "make high protein choices." Thank you everyone for responding, I knew to keep keeping on..since as Ms.sss stated weight loss is weight loss. Its just frustrating, to be right back where I was before surgery; hungry all the time and only losing a pound a week despite eating healthy, cutting back and being hungry 24/7! Yes, I've lost 90+lbs since..I was just hoping the struggle would have been a bit easier ..at least have gotten the "honeymoon" period of not being hungry and losing a lot the first few months. Thanks again everyone!

I have random bouts of hypoglycemia - after eating or not eating, after more strenuous activity, after doing very little - like shopping. I had it before surgery though I do experience it more often since my sleeve. Haven’t fainted yet but have been close. It’s not a pleasant experience. I used to tell friends I didn’t do strenuous activities because I knew it would bring on an episode. They thought I was joking until they saw it happen during a bush walk. They freaked out big time. As @ms.sss said, you just need to work out your limits (what things can bring on an episode) & then what works best for you to manage it. I try to prepare before hand if possible. For example going on a hike take an electrolyte drink with me. Popping out before breakfast, eat 3 or 4 blueberries. I was keeping a protein bar in my bag but it went off quickly - heat affected I think. I eat regularly & after lunch I don’t leave long periods of time between - usually 1-2 hours. I eat very little added sugar - around 5g a day (not including that Portuguese custard tart I had last weekend 😉 - a very, very rare occurrence.). Only have a bare two serves of carbs (multi/whole grains only, not counting vegetables or fruit).

2oz is equivalent to 1/4 cup of purée. My plan was 1/4 - 1/3 cup (2-3ozs), three times a day from purée so pretty much like your plan. Honestly I couldn’t eat any more than that but I was a no hunger & no appetite person. Sometime around purées I added a high protein yoghurt or yoghurt drink as a snack to boost my protein intake. But check with your dietician, maybe you can add a high protein yoghurt as a snack too. If you are experiencing real hunger. Never hurts to ask.

I had one at two weeks post op, six weeks then at three months, one coming up at six months, nine months and then I'll have a one year and finally an 18 month. Then a required one time every year after that. Along with the yearly check ups I'll have a nutrient blood draw labs each year.

I can handle toast, but not bread. I only eat one or two slices per week and keep the rest in the freezer. I'm in Canada so our grocery store options might be different, but I've had luck with: * Dempsters ZeroZero Protein bread (per slice: 1.5g fat, 13.5g carbs, 0.5g sugar, 5.5g protein) *Country Harvest Whole Grain & Protein Blend (per slice: 2g fat, 16g carbs, 2.5g sugar, 6.5g protein) Really though, any sourdough or whole wheat / whole grain bread is probably the best bet. Wonder bread does a thin-sliced whole wheat that my brother (and his kids, lol) swear by. EDITED TO ADD: If you're specifically looking for non-bread alternatives, there seem to be a lot of protein-added wraps and tortillas on the market these days -- and I love crackers, I feel like you never go wrong with crackers. Everything from the Ryvita brand is delicious with a great crunch, and whole wheat saltines are really satisfying topped with NSA peanut butter, or cheese and apple slices.

I had the sleeve 3.5 years ago and just had a revision to SADI a week ago today so I can answer for the sleeve and the “bypass type” procedure. With one thing to note. I also had my gallbladder taken out this time but it sounds like you would be the one to ask how much of my pain is due to that. 1. I have dentures will the rapid weight loss effect how they sit in my mouth? Does not apply to me 2. What are some of the best Protein Shakes out there in order to ensure I get the Protein I need? Premier Protein is a popular one If you like iced coffee the caffe latte is excellent but it does have caffeine and a lot of surgeons will have you off caffeine at least for a short time if you love your iced “proffee” though try mixing their caramel with decaf instant coffee and having that over ice it’s yummy too beyond that I prefer core power protein shakes by fairlife. Many people love the chocolate and say even their kids drink them as chocolate milk. I prefer the vanilla and their strawberry banana. I also like protein water for the liquid diet when you sorta get your full of shakes The Protein 2.0 in strawberry watermelon is pretty good . All of these are sold at Walmart. The premier protein is cheaper in the bigger packs but is sold in 4 packs and the core power is sold up front in singles and surprisingly it’s cheaper that way . The protein water I think only comes in 12 packs though . I would check a couple convenience stores for it first if you just want one to try. 3. How long were you down after surgery? How long until you started driving again? The biggest thing that will determine this will be whether you are on pain meds. After my sleeve I refiused pain meds even in the hospital but what I learned after my revision is that the most painful part for many is the trapped gas . After my sleeve I had no gas at all and I went home the next day on Tylenol. I could’ve driven right away if I had to. But I just got lucky because plenty of people with sleeve do have gas and incision pain. Post revision, I had a lot of gas pain and ended up staying 5 days starting off on morphine and oxy every two hours because the pain was horrible. Finally on day 4 I passed gas and realized that was the majority of my pain. Each subsequent toot brought more and more relief and I had about 7 big ones that one morning which I joke and say were life changing. I was able to cut back to just the one pain med less often and in a smaller dose immediately. Spent one more night and went home with normal post op pain script which I took one pill before I realized that the pain was mostly when I got up and down and the pain meds didn’t do much for that anyways and I wanted to be able to drive so I said I was gonna just take it at night but I forgot and then realized it was just silly to take it if I made it without. I did drive without issue on post op day 6 but honestly I did feel pretty fatigued and just wanted to get home. Some people are at a whole other extreme though and they do have a great deal of pain even after they are home and it lasts a lot longer. Long story short I can tell you my experiences but unfortunately no one can really predict this because it is honesty all over the map. 4. Did you have a person helping you with after care and if so, how long? Just my husband both times who is quite possibly the worst nurse ever. Didn’t need much of anything the first time except for things that require lifting, bending and straining this time I did need him to go and get things for me a little more. They want you up at least every two hours walking to prevent blood clots though so as long as something is within reach you can get it yourself. 5. I am disabled due to a nerve disorder; Is there anyone here who has a disability that has gotten the sleeve and how was your recovery? This does not apply to me BUT I know that a lot of diseases and disorders resolve some of completely with weight loss so this is certainly something to ask a surgeon about.

This is my daily routine day 3 I will sip 20ml at a time in that lil cup which has the measurements I aim to have 60ml in the hour protein water I have my multivitamin at 9am as well as my anti reflux You can’t have the calcium/vitamin D 2-3 hours past multi vitamin and it’s best to take that with food for best absorption . So 12pm bone broth (chicken yesterday was yummy) that one ouch I will split into two containers and I will sip over the course of four hours. The other half I will have at 5ish for two hours again. Whatever I can’t finish I just chuck 4pm another multivitamin And that’s it :) I stop liquids around 8-9 depending on how I feel and try and sleep

Hi everyone, I had my gastric sleeve surgery one week ago. I just joined this group today, and I’m excited to join all of you in this journey.

I don’t know. That would take more research to figure out because the SELECT Trial was conducted on the basis of participants being 45 or older, having preexisting cardiovascular disease and a BMI of at least 27 but no diabetes (link 1&3) However some of the improved cardiovascular metrics occurred before significant weight loss (link 2 explains). Interestingly, on Novonordisk’s website under their R&D pipeline (link 4) Semaglutide is not listed (yet) as being in trial for cardiovascular disease as a primary treatment. If anyone else has more info please chime in! https://www.novonordisk.com/news-and-media/news-and-ir-materials/news-details.html?id=166301 https://www.tctmd.com/news/full-select-results-affirm-cv-risk-reduction-semaglutide-nondiabetics https://www.nejm.org/doi/full/10.1056/NEJMoa2307563 https://www.novonordisk.com/science-and-technology/r-d-pipeline.html

I am having the same struggle that you are having.. lately when people have been asking how am I losing the weight I just tell me.. working out 5-6 days a week, high protein, low carb and fat diet. That seems to do the trick. If they want to know more then I will tell them about the flavored waters that I am drinking and some of the high protein food that I am eating.