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Hi! I’m 6 weeks post bypass and have lost 19lb since surgery. I’m getting 1.5/2l fluid a day. Hitting my protein targets and getting some exercise in. Why is my weight so slow? If I’d known that it was going to be like this, then I never would have put my body through a major op.
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Liquid Diet Questions
Charmed Holls replied to AmberFL's topic in PRE-Operation Weight Loss Surgery Q&A
Just finished not long ago my 3 week crawl through full fluid. My fav go to I've made is .5 cup of microfiltered lactose free protein milk, 1 tbsp of greek yogurt, 1tbsp peanut butter (i am not sure if this is okay on your preop.. but I tolerate it well post op and am very mindful of the fat content for the day, this is basically my fattiest meal), cocoa powder, probably .5 tbsp. and I put a full scoop of protein powder now, but was doing half a scoop before. I fill up my ninja smoothie cup the rest of the way with ice, blend it and it's like a peanut butter chocolate milkshake. Good luck! -
December Surgery Buddies!
CelticSoul replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
Had my final appointment with the surgeon today - my preflight check - We are a go for take off in 3 weeks! Oh, and he is a cutie... although I'm too old to be a cougar! haha! -
Well done on the loss. dont over do it. It is a big adjustment. After 14 months I got the hang of limited foods, about a cup full. And that one extra sip or mouthful made me throw up everything. And now I can have no more then 3/4 a cup. And I’ve only thrown up three times since surgery on the 2nd. i had a mini meltdown last night. I had thrown up and also had my first dumping(think it was the date smoothie.) and I was contemplating the decisions on the fluid/puree diet for the last 15 months. And how it’s affecting my mental health. I am so over it and often feel myself wondering to how people do this for their life. I am walking 30mins - 1hr a day. And it’s the only enjoyment I feel besides my sewing. I can only sit for an hour at a time. I see my GP tomorrow.
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Dehydration, Back Pain, and #2 Issues
Vegmama posted a topic in PRE-Operation Weight Loss Surgery Q&A
Hi! My daughter (22 yo) and I just had the sleeve this month. Hers was 3/4 and mine was 3/11. Our healing process has been so different and while I’m moving right along, she’s had a set back with hydration and pooping. I’m curious if anyone else has had these issues and how you’ve overcome them so that I can help her. She didn’t poop for about two weeks, so under the care of our doctor, did a Fleet enema. That helped some that day but by that point, she was dehydrated. She ended up in the hospital Monday night and received fluids. Yesterday was a little better but still struggling to get in liquids (forget protein/food). This morning, she had sharp back pain again so I’ve started having her drink the four little 1 ounce cups again so that I can help her better monitor what she’s actually drinking. Also making sure she takes her Prilosec and Miralax. Added in Smooth Move tea. Heating pad on back. Encouraging her to walk but this has been hard because she feels so bad. Oh, and she’s complaining about the drinks hurting her throat going down (the stuck feeling) but the CT scan showed she’s fine. Anybody else have a setback like this? Any other suggestions? Thanks!!!! -
Weirdest None-Scale-Victory - I'll go first
JFreeman replied to chiquitatummy's topic in General Weight Loss Surgery Discussions
Had a couple NSVs last week. I stayed at a hotel for a couple of days and for the first time in at least 15 years I went swimming in a public swimming pool! I've always liked swimming but I haven't gone for a long time because I was uncomfortable taking my shirt off in public. The second is that my hotel room had bathrobes and last time I stayed there, their "one size fits all" bathrobe was way too small for me, this time it actually seemed too big! -
Trouble with malnutrition
Amanda-Cleckner replied to Amanda-Cleckner's topic in Revision Weight Loss Surgery Forums (NEW!)
Ya they said everything looked good other than Vitamin A and B12 deficiency and my protein levels where low. But I'm doing a repeat this week to check them and my liver counts since they were elevated. -
February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I can tell you what I was told. My dietitian came to visit and she said to try and get into protein shakes a day over the next seven days. She said if I can only get one that’s OK but two is definitely preferred. And then it’s very important to get minimum of 48 ounces of water a day. That’s where I’m struggling with the water. I am not allowed to have anything tea or citrus flavored. Before the way I got my water in was with a mixture of decaf tea crystal light and lemonade crystal light. I have some other flavors of crystal light and I’m trying to like them, along with just plain water. In the hospital they had me on the second day doing, 1 ounce of water every 15 minutes before graduating me to a shake and Jell-O. But basically for this week the crucial things were a minimum of 48 ounces of water and two shakes a day. Jell-O, putting, Popsicles, watered down cream of wheat, and yogurt are all OK I have also according to my doctor. -
Needing some encouragement
NickelChip replied to K Ramirez's topic in General Weight Loss Surgery Discussions
I totally get it. My brother had surgery about 15 years ago and his first few months were dramatic. He was losing so much weight daily, and went on to get from 310lbs to 150lbs in the first year or so (he's since regained to about 230lbs). But when I am tempted to compare myself to him negatively, I have to remember he was a guy (they lose 20% more on average) and in his early 30s at the time. I'm female and 50! Plus, his starting BMI was 6 points higher than mine. All that can make a difference. And even with friends who may seem a lot more like you (similar size and age), there are things you can't see like how much inflammation or water weight a person had, or how much muscle. But yeah, it's hard. Especially as most of us had tried and failed so many times, having a few good months and then coming to a halt and regaining everything plus some, time and time again. When you are a slower loser, it messes with your mind and plays up your fears. But I definitely second the idea of measurements. In the past 3 weeks, I have barely budged on the scale, losing only about 3 pounds and doing a lot of bouncing up and down. But I took my measurements and I've lost almost an inch in my bust, over an inch in my waist, and an inch and a half in my hips. At the start of April, I was wearing a size 20w in jeans (albeit roomy, but they stayed up). Yesterday, I had on a 16w and they were comfortable, not even skin tight! I haven't worn a 16 in years! So if the scale is messing with you, see if you have a piece of clothing from your skinnier days that you could try on. You might be amazed. -
November 2023 buddies
MJbypass replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
I'm 2 weeks post omega loop bypass today (from previous sleeve) and on purees, thank the heavens. Liquids was getting a bit old!! It's been a while since I've done purees. What are your fave recipes to get through this stage? -
We see so much people during the first weeks after surgery "regretting" it... I doubt OP is a troll.
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Anyone only get an arm lift?
ms.sss replied to Dani64519's topic in Plastic & Reconstructive Surgery
i was told it would take anywhere from 1-3 months. i took over 3 months because i did too much too soon and busted open my stitches twice. oopsies. so at between 3-4 months i had no more bandages, all my stitches (original and new) had all dissolved, and i could stand upright and had about 85% range or motion in my arms...it took about 7-8 months for me to fully "raise my arms in the air and swing 'em like i just dont care" 😂😂😂 but essentially at about 4 months i could do everything i was doing pre-PS except for the aforementioned arm-swinging. (oh and i was swollen/bloated, in lesser and lesser degrees - mostly in my abdomen - for about 6-7 months...but this didn't stop me from doing anything so i don't count it as something to recover from, if that makes sense?) my surgeon did all three (breast lift, arm lift and tummy tuck) all at the same time. it all depends on the surgeon and how long they are willing to keep u under, at what speed the work, if they will have an assistant, etc.. he told me he didn't want me under longer than 6 hours and that he could do all 3 within those hours. i believe i was in the recovery room in 5 and a half hours. i will say though that i was on the smaller side on surgery day (doc said i was the smallest person he's ever worked on)...so this may contribute to the shorter surgery time? i dunno... i had very very little actual fat to remove...it was basically just excess skin. the "material" he removed weighed a measley 400g . but oh what a difference 400g makes lol. -
December Surgery Buddies!
Laura.1912 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
That’s amazing!! How long did you do the liver reducing for? I have my op on Tuesday in the UK. We have to liver reduce for 3 weeks and so far I’m already nearly 20lb down. Will be going into surgery about 270lb, I’m just so ready for it now!!! -
Surgon told me to do a liquid diet for a week & then make sure I measure my food. I’m 5 years out & still measure my food to not go over 3.5 oz. It took me 2 years to meet my goal, then I put back on 15lbs but this is where my body seems happy at. I got down to my goal weight with The Fast Metabolism Diet. Check it out.
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So I got my psych eval back on Thursday. I also found out that I can do 2 of my dietitian appointments in the same month. I've already did 1 and I only have to do 4 total. I did the clearance with my pcp and have pulmonary and cardiology scheduled for this month. I also called my insurance and they said that approval comes one week after the file is submitted. So it looks like I might be able to get my surgery done in March. I'm actually hoping for the end of February but I digress lol
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39 178 pounds. Terrible time gaining weight... Any advise.
Wellington4321 replied to Zaxarooey's topic in Duodenal Switch Surgery Forum
I don't think you fully understood what you signed up for. I work out 6 to 7 days a week and do not have any bulk muscle. I had the Sadi DS 10 years ago and I can eat a horse without weight gain but also no bulk muscle. Instead, I have excellent muscle definition and can work out at a level not possible before wls. The DS fortunately keeps the weight off, so you will never bulk up. You signed up for this, and it's a fantastic thing for you to be able to work out, eat what you want, and be healthy, especially given you previously weighed over 400 lbs. -
Successful maintenance (and a cheeky before and after)
Arabesque replied to Lilia_90's topic in POST-Operation Weight Loss Surgery Q&A
Wouldn’t say there are complete no nos (except for sodas/soft drinks except soda water or tonic water fir my gin 😁) though there are things I avoid or eat rarely. I don’t eat bread, rice or pasta as they tend to sit heavily & are simple carbs. Apart from fruit & vegetables, I eat 2 serves of multi or whole grain carbs a day (multi grain crackers & rolled oats). Potatoes tend to sit heavily too especially mashed, baked/roasted aren’t as bad but I rarely have them. I rarely eat sweet things like cakes, desserts, chocolates, etc. except on special occasions. Like I have dessert at Christmas & may have a small piece of cake or dessert at a special event like a wedding (couple of times a year). Generally avoid foods with artificial sweeteners or sugar substitutes & I know those that do like my yoghurt & protein bar. My added sugar intake is less than 10g a day usually only about 5g. I don’t use pre prepared sauces except Asian ones like hoi sin, oyster, etc. & gravox. I still enjoy a drink every now & again just not every night like I used to & one glass is usually enough. I prep & cook most of what I eat myself to keep my foods primarily no or low processed. I used to enjoy a dessert when I went out or something sweet like a biscuit or cup cake after dinner & 4 or 5 meals a week were rice or pasta & ate bread every day before surgery but I really don’t miss them now & I think I’m better without them. Sometimes it would be a little easier when I go out but there are always alternatives or work arounds. Mind you it’s harder to avoid chilli or heavily spiced foods (have a sensitivity to them) when I go out than avoid pasta, rice & bread. This is what I learnt worked for me. Your way of eating in maintenance may be different to mine and that’s okay. It just has to work for you. As I said you have to be flexible, you can’t control every thing every day. And you have to accept that sometimes you might go off piste & that’s okay. -
I have a protein malabsorption issue too (mine began after my gall was removed). I was prescribed Creons. They’re pancreatic enzymes which help with absorption. Maybe ask her doctor about those. Does she have a dietician? (Way more qualified than a nutritionalist.) They could help review your mum’s diet & make suggestions on what she could be adding or pick up if she is missing something. They may be able to offer suggestions on the vitamins she is taking too (quality, quantity, other brand suggestions, etc.) Does she track all her food? If not maybe do it for a few weeks so she has it for the dietician to review. Tracking may be a lifetime behaviour so she can keep on top of the nutrients she is consuming & ensure she’s not accidentally missing something. Many continue to track in the long term to keep themselves honest & help them maintain. Wishing your mother all the best & hope you get some advice & guidance on a definitive path forward.
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August 2023 Surgery Buddies!
Peggy Anne replied to kayhay0714's topic in PRE-Operation Weight Loss Surgery Q&A
I'm down 78.8 however 45 lbs I lost before surgery. I've been averaging 2 - 3 lbs a week up until this week. My fault cause I've been eating too many carbs. Back on track after Thanksgiving -
Looking for a reversal doctor
SleeveToBypass2023 replied to rrs's topic in POST-Operation Weight Loss Surgery Q&A
Give your meds a chance to kick in. Do some therapy. Try eating some soft foods and drinking your protein for now (protein shakes, protein gatorade). What do you mean when you say your body is falling apart? How far out from surgery are you? The symptoms you're describing sound pretty normal the first few weeks out from surgery. They do get better. If you're further out, it may be because you aren't meeting your fluid and protein goals. How close are you to hitting them? What are you eating and how often? We need more information before we can offer any real advice. I will say that there isn't any doctor that will do a surgery to stretch your stomach back out, so that's out. Instead of sabotaging your surgery, let's see if we can come up with some suggestions to help you through this. -
What does a typical day of eating and acitivity look like to you?
summerseeker replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
I have a choice of 2 breakfasts, either 150 grams full fat Greek yoghurt with berries 170 cals and a homemade latte, 100 cals and all this adds to about 25 grams of protein or a 27 gram sachet of porridge oats with milk and added ginger jam to sweeten it and a latte. I love ginger jam. This adds up to 25 grams of protein and 280 calories Lunch is either home made soup with lentils and bacon/ chicken added for protein or a 2 egg cheese omelette, scrambled eggs or fried eggs. Around 250 calories and up to 20 grams of protein. Snack, Milky coffee, a piece of fruit and some blue cheese 200 cals and 8 grams of protein Evening meal, Homemade family meal minus the carbs or a salad with fish or meat. About 250 cals and 15 grams of protein. Snacks of either fruit and cheese, fruit lolly or a almond magnum, packet of low fat crisps and a homemade cheese dip. I aim for 60 grams of protein and 1500 calories for maintenance. Once a week I may go over on a hungry day and one day I will forget to eat and be miles under so it all balances out. I realise I eat a lot of dairy but my cholesterol is ok at the moment. -
What does "full" feel like to you?
Arabesque replied to LisaCaryl's topic in Gastric Sleeve Surgery Forums
You may not feel full or feel full accurately for a while. You have to wait for your tummy & the nerves that were cut to be healed (around 8 weeks). It’s why sticking to the portions you were given vey important at this time & also the eat slowly. It takes at least 20 minutes for the full signal to get through (this is everyone not just us) so if you eat quickly you will have eaten way too much by the time the signal gets through. You may feel some pressure or at worst the foamies if you eat too much now. Later you may develop the runny nose, hiccup, etc. signals. It will be a little while until you feel your restriction which is really the stop, stop, too much warning. I only feel pressure if I’m full or something is sitting too heavily in my tummy. I also ask myself if I need the next bite or just want it because we should stop before we feel full. I also discovered my full signal can be really slow, up to an hour, so I usually take 30-45 mins to eat. -
Cold feet b4 Surgery time sensitive.
BeanitoDiego replied to Joe Brown's topic in Gastric Sleeve Surgery Forums
I can really only share what the experience has been like for me, and the positives that have come into my life. I was in a very similar spot as you, both mentally and physically. The doubts and fear doubled, trebled, quadrupled to an infinity even as I was being rolled into the OR for surgery. I am now six months and two weeks post-op. I can pop off for a 2 mile run if I feel like it. A 10 mile hike. A long yoga session. I am signed up for getting an open-water SCUBA certification. My cholesterol is normal for the first time in my adult life. My mental health has improved. I've also enjoying seeing my physical transformation. Attaining a high level of fitness remains a strong motivation for me. But eating small portions, managing supplements, timing my water intake, and tracking food? It has gotten easier and easier. I truly wish you well on your journey, no matter which path you decide to take. -
February 2024 Surgery Buddies?
Newtransformation79 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I have been tolerate eggs, hard boiled and scrambled I will usually do hard boiled 2 for breakfast with my decaf coffee with sugar free creamer, or I have tea with a tsp of honey. I also will do 3 oz of egg whites, with 2 oz of turkey ground and will add some buffalo wing sauce. snacking I will usually do a protein shake (premier) or I will make one of my vanilla Isopure with unsweetened almond milk and drink that, and/or I will have cottage cheese 3 0z, or applesauce unsweetened, hummus 2 oz, turkey sticks cut up about 2. water in between those, then lunch will be chicken salad that I make from scratch, I just take chicken in the can add tbsp of light mayo and some shredded cheese and mix together. ( I prep a lot for the week due to work) I will do avocado smashed 3 oz of that also. I usually cannot get all that down. so I will go back later and eat the rest on break. I will also have another protein shake later with my snack. For dinner, I have chicken salad and broccoli and or shredded chicken 30z's and some veggie. I do like to have a snack later after dinner about hour or so. I do turkey stick or I have a Popsicle. -
February 2024 Surgery Buddies?
Noelle74 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Oh my gosh!! The foamies! One of my friends thought I was crazy when k said I was foaming then started vomiting. My starting weight was 210lbs and my b/p was out of control. As of now I’m still on b/p meds but when I went in last week it was lower than it had been in over a year. I had the pre-op diet and dropped down 10lbs. When I came out of surgery I was puffy and weighed 203 again. Right now I am at 189lbs which has been the lowest number I’ve seen in years. I was told to get 64oz of water and 90 grams of protein a day yes 90! I’m struggling with it. The water intake I’ve done well except one day and nausea hit me soooooo fast. The protein has been hard for me. Sweets nauseate me and it seems most protein shakes and stuff are sweet. It is so nice to have someone experiencing the same things so I don’t feel so alone. I would love to hear where you’re finding the easiest protein sources? I think at most I hit 60-70 grams and that’s not every day. It’s a work in progress and definitely hit and miss.
