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Found 17,501 results

  1. Lily2024

    50 and over crowd?

    I'm 51, 9 weeks post op. I was working out regularly before surgery, doing well post op for the most part. Pretty sure I'll be feeling even better in another few weeks.
  2. Sergeant

    December Surgery Buddies!

    I had surgery on 12/4/23 and I’m currently down 58 lbs. I’ve hit a few stalls and it seems like I’m not losing much at all anymore BUT it’s the non scale victories for me honestly. Like clothes fitting loosely. Joints feeling wonderful. Energy levels finally returning. Stairs being easy!! Confidence levels rising!! I’m feeling happy and healthy. Honestly choosing to enjoy this whole journey to better myself and my habits has been the biggest key. You have to change your mindset. I think the stubborn belly fat is the last to go for most all of us. I got a facia roller… I use it about every other day on my stomach, thighs, and batwings lol and I think it helps break up the tissue and my skin is appearing smoother. As far as others not noticing… it sucks but sometimes when you see someone daily you don’t notice changes. It takes time away that creates the shock. Don’t let that deter you or make you feel like this whole process has been worthless. You’re doing this for you! No one else! Also, my doctor seems to be the only one that would prefer me to fast and only eat once a day. He says to focus mainly on protein, but never gave me a daily goal. I eat what fills me and then I put whatever’s left away. Feeling the need to always finish my plate is what got me in this mess in the first place. That’s why we are suppose to be taking our bariatric multi daily. To help assist with nutrients we can’t fit. You’re doing good. Keep up with your routine. You won’t be disappointed!
  3. Clueless_girl

    Random question- who was the 1st to notice?

    That was sweet of her, I hope you guys kept in touch. I mean even if my bf doesn't say anything, I ask him things like if this changed or is that is noticeable, ect. I've already landed myself back in the hospital once due to critically low potassium and the symptoms I had were obvious. So now I'm trying to be more aware so I can spot signs earlier. But yeah I do have to keep in mind that it could seem rude to say something without me bringing it up first. I just saw my therapist and after I said I had surgery, she said I could tell by your collarbones (its a televisit so the view is just to mid shoulder). You're so right about the body dysmorphia! I'm trying to find a balance between: not being obsessive about how much or quickly I'm losing and remembering to appreciate even the smallest change. I've never really taken pics or measurements even prior to surgery, but I did buy this body fat scale I saw another bariatric patient suggest. I am taking the information with a grain of salt, but it is satisfying to see the numbers trend downwards. Aside from that, it is strange to have to tighten my shorts and be able to wear shirts that are a size smaller. I don't want to celebrate too early then hit a stall/weight gain and spiral. But the idea of being able to wear that one dress that's been sitting in my closet?? Talk about a dream come true! Did you go out and strut when you got to that point?
  4. NickelChip

    50 and over crowd?

    I will be turning 50 exactly 1 week from today and had RNY surgery 2 1/2 weeks ago. The surgery went well and I'm doing fantastic! If it weren't for the incisions on my belly and the desire for a quick afternoon nap when that wasn't my habit before, I would almost forget I had surgery at all. So far the recovery has been far easier than I imagined. A few days of pain managed with Tylenol, some fatigue, and that's it. My blood pressure, which has been high even with meds for a decade or more, has been back in the normal range without meds since the minute I woke up from the anesthesia. I'm not sure age is as important as your general health, immune system, etc. I've been lucky in that I generally don't get sick when others do, never had food allergies or digestive issues, and am in fairly good health except for the obesity related concerns I was hoping to reverse/ward off.
  5. Hi! I am 51 and having a revision from lap band to RNY on April 3. I’d like to hear from someone my age or older… how did your surgery go? Do you think age makes a difference?
  6. first time someone outside my home said something to me UNSOLICITED was around 3 months (was down maybe 50-60 lbs by then). mind you i asked my Mr. and Daughter like every week, lol. they did say "yes" to my constant pestering around week 2 or 3, and i was down probably 20-30 lbs by then (but this includes the 11 lbs i lost during the 2 week liquid pre-op diet). don't forget that there are folks who consider it impolite to ask or comment about someone's weight (i wish there were more of these types of people!), so while you may not get stuff SAID to you directly, they may be THINKING it.
  7. I did not skip the liquid phase, but my program does skip purees. They emphasize adequate protein and nutrient dense, natural foods. Here is what I ate, according to the directions my doctor and dietician gave me (for comparison, not giving you medical advice, obviously!): Hospital, 1 day post op (gastric bypass): Water, Jello, Chicken broth, sugar free popsicle. These all went well and I was able to finish them at a slow pace. Home, 2-6 days post op: Protein shakes, bone broth, sugar free yogurt, applesauce, plain kefir, Fairlife skim milk in decaf tea, herbal teas. Nothing that required chewing during this stage. Spoke with nurse via phone call, who confirmed I was meeting my 60g protein and 64 oz water goals consistently. She told me to start taking my vitamins and to incorporate soft proteins as I was able and to continue to consume 60g protein from shakes in addition to food. Days 7-13, here is what I added: Tuna salad with low-fat mayo, poached eggs, deviled eggs, scrambled eggs, hard boiled eggs, refried beans with melted cheddar, baked haddock, feta cheese, ground turkey with taco seasoning, cottage cheese, pickled herring. 2-3 shakes per day to hit 60g protein total (in addition to what I got from food). Met with surgeon in office on day 13. Based on having no issues with water, protein, or any of the foods I had tried so far, and healing nicely, I was told to start incorporating non-protein foods in the following order: non-starchy veg, fruit, starches/grains. I was told I could use protein shakes as needed if the food I consumed did not equal at least 60g protein but could skip the shakes if I hit 60g. Raw veg is fine. I need to wait until 3 months post op to add beef, lamb, and pork. Starting Day 14, these are the new foods I have tried: spinach, strawberries, edamame, turkey sausage, ricotta, chicken salad, steamed broccoli, kalamata olives, smoked salmon, black beans, cucumbers, matchstick carrots, tomatoes, grapes, sliced almonds. Today is day 18 post-op, and this is my menu today: Breakfast: A smoothie made from 1oz power greens, 1 cup frozen berry blend, 8 oz Fairlife skim milk, 2 scoops Syntrax Nectar unflavored protein, 1 Tbsp hemp seeds, 4 small pieces frozen avocado. 16oz total, 36.5g protein Lunch: 1/2 cup low fat cottage cheese, 4 no sugar added peach slices, 1/2 mini cucumber, 4 grape tomatoes, 1/2 tsp balsamic vinegar. 14g protein. Ended up eating half at noon and half a few hours later because I filled up very fast. Dinner: 3 oz baked salmon with pesto, 3 pieces steamed broccoli. 18g protein. I also will have had 64oz water, 28 oz decaf tea, and 4 oz skim milk by the end of the day. I have not added in any grains at this point because I can just manage to finish a serving of protein and a few bites of veg or fruit right now. Once I get 20-25g protein at lunch and dinner instead of 15g as I'm averaging now, I'll add sweet potatoes, but I'll hold off on white potatoes and breads. I really hope this helps! I would be very mindful of getting in enough protein and fluids in this first week, with an emphasis on fluids first. But as you can see, in another few days, it's very possible to be able to tolerate a variety of protein rich soft foods.
  8. Hi. Has anyone else been told to skip the liquid phase and go immediately chewing soft foods? I’m finding that all I can tolerate is toast crunched into a liquid consistency, puréed ground chicken and puréed potatoes. My protein shake gave me dumping syndrome today. It’s only day 5. But I feel like I can’t manage eating. My plan tomorrow is to just do white bland puréed foods. I just don’t think I should be feeling dumping Syndrom when it isn’t necessary. I feel like I’m being asked to skip the first three weeks of healing and my body is saying it needs to go slower.
  9. My surgery is 3/18, nervous & excited at the same time.
  10. Had my 6 month post-op checkup with the surgeon 2 weeks ago. The nurse was directing me to stand on the usual scale, but I asked if I could get on the machine that can measure your fat/muscle percentage, water weight, bone weight, and some other things in addition to weight. You hold on to a couple of paddles and it sends a small electrical signal from one side to the other. She said sure, and I got on and got measured.

    Well, when the nutritionist came into the room, he had this massive smile on his face, I mean huge, smiling with his eyes, looking at me fiercely. He had these two print outs in his hand, and puts them down on the table. He starts pointing out how much of my body is muscle, how much is water, how much is bone, etc. He then gets to the section that shows my body fat percentage, and shows me that I am at 22%, which is 1% more than goal! He starts giving me high fives, I start crying, he gives me a hug and a pat on the back, and tells me that I have reached all of my goals at 6 months out.

    Wow! I left that appointment elated, floating, so proud of myself for finally getting fit and embracing the life I've always been meant to lead. I'm now at the point where I've got to consume more calories and transition to maintenance mode.

    Amazing. I'm so, SO happy 🤩

    1. NickelChip

      NickelChip

      Wow, congratulations! That has to be the best doctor's visit ever!

  11. it was probably 3 or 4 months for me, but I started out at over 300 lbs. It was probably more like five months before a LOT of people started noticing. But then at that weight, I just looked huge no matter what - people wouldn't necessarily notice a 40 or 50 lb difference (plus I also wore baggy clothes at that weight, so that probably factored in, too)
  12. Arabesque

    Low calorie diet vs VSG

    Doing many different duets including several VLC & deliberately skipping meals had done a number on my metabolism. Started doing this at 15 so did this for 40 years. The last VLC diet I did (<500 calories) I barely lost a thing - a couple of kilos over 6 or more weeks. The surgery works because it changes your hormones & boosts your metabolism. It also resets your weight set point. This is the weight your body is happiest at & will keep returning to or makes it harder to lose the weight in the first place. I went from really not being able to lose anything to losing all my weight & more. I weigh The other difference was if I did lose weight on a diet in the past as soon as I stopped I invariably went back to eating the exact same way as I did before & regained my weight. Which kept my set point high. I’ve been able to maintain because I took the time while losing to change my relationship with food & changed how & what I ate. I took advantage of the benefits of the surgery. I look at flood differently. I adopted a way of eating (not a diet - to many negative connotations to that word) that works for me because it’s sustainable, complements my lifestyle, ensures I’m making nutrient rich food choices & I don’t feel like I’m missing out on anything. You may find these links informative. Dr Matthew Weiner (Pound of Cure) has excellent resources es as does Dr John Pilcher. https://courses.poundofcureweightloss.com/courses/weight-loss-hormones/
  13. Arabesque

    Stalled for 2 weeks ( slow loser)

    Exactly as @catwoman7 said, perfectly normal. You can experience a few of them along the way too. They usually last 1-3 weeks. They are an important part of your weight loss & are when your body shuts down & takes stock of the changes you’ve made & your weight loss so far. It works out your new needs in regards things like digestive hormones, metabolic rate, etc. The stall will break when your body is ready to move forward again. Don’t stress your body more by trying to change things beyond what your plan requires. Yes, even knowing this, they’re still frustrating.
  14. Arabesque

    Pre-Surgery Bucket List

    I didn’t do a food funeral or have a final treat. It all happened pretty quickly. From GP appointment for a referral, to seeing the surgeon, then the dietician & then surgery wasn’t quite 6 weeks. And I think because from the morning I woke up & said enough & made my GP appointment, I was committed. I was ready to make the change for a different life. Maybe if I had a longer time frame until the surgery it may have been different. 🤷🏻‍♀️ Never thought I’ll never have this food again, or won’t be able to eat at a specific restaurant ever again. I do. Just make more careful choices, watch portions, frequency, etc. Had takeaway fish & chips with my brother’s family last week. Ordered grillled fish & salad & snuck a chip from my nephew’s plate. Actually first fish & chips (well chip) since before surgery. But we’re all different in how we approach things. Doesn’t mean what you choose to do is right or wrong. Enjoy.
  15. First was at week 5. I had returned to work in a new area where an old work friend was based. I’d lost a good 10kgs (22 odd lbs) so noticeable. She’d known me from thin to obese & up & down so knew of my battles. She hugged me in welcome on my first day & then whispered I was looking good. I told her a few days later. She offered no judgement just good wishes. Everyone in that section knew I’d recently had a surgery but not what. Most presumed it was a ‘female surgery’ (it was a largely male section) & I didn’t correct them. I remember her reaction so well because on the last day of my contract (about 8 weeks later), they organised a farewell/thank you morning tea for me. Lots of sticky buns, cakes, etc. She whisperered she’d made sure there was some cheese & crudités so I could have a little bite of something & not feel uncomfortable. Such a considerate thing to do & all without fuss. Can’t recall who was last to notice I was losing weight. Sometimes people don’t say anything because they’re unsure how you’ll react or don’t want you to think they watching how successful you are or will be. Or if the don’t know worry you are unwell & again don’t want to broach the subject with you. So they say nothing. Your boyfriend is likely trying to be super supportive & nothing more. Depending on how much you were when you started, it can take a little while to really notice a change. For me, that 10kgs was almost a dress size, but because I wore a lot of loose, or elastic waisted clothing, my loss was sort of hidden. Gave you been taking photos or taking body measurements (weekly or monthly)? Sometimes the changes can be seen more easily that way than just in a mirror (body dysmorphia can blind us to the truth sometimes) or when pulling on your pants (until they fall down of course 😉). Congratulations on your loss so far.
  16. Clueless_girl

    Modified Duodenal Switch

    Wow. Maybe the surgeon, nurses, and dieticians didn't go over any of this with me because they were focused on fixing my nausea and pain? But I'm going to have to ask a lot of questions on my next followup in a few weeks. "Reframing" is the perfect way to put it! Now, how to figure out how to do that 🤔...
  17. I just had surgery right after new year's and I haven't told any of my family yet. I typically see them about once a month and call/text at least 3+ times a week. I'm not sure if it's because I wore pullovers and pants, but they haven't noticed anything different. On the other hand, my boyfriend knows I had surgery, sees me everyday, and tells me how much/what changed all the time. His co-workers also know (I see them a few times a yr) and they said they could hardly recognize me. I don't know what to make of this... I'm about 2 months post op and down about 45lbs. Personally I can see a noticeable difference from my waist down, but I think other than that I look about the same. Although shirts are fitting me a bit different. So I was wondering, who was the first to notice any changes after your surgery and who was the last?
  18. MLC3409

    December Surgery Buddies!

    Yeah. I have some that haven’t noticed but you know what, I didn’t do this for them. At my weight (315) I still look fat to people. I however I’m down from 412 (43 since surgery and the rest preop). What they don’t see is I have to wear smaller clothes, can fit back into my bra, and I can move and sleep better. I had my surgery about 10 days after you. I’m down 43 pounds over all. Sadly I am struggling to keep my losing on track. I tend to stall for a week or two and then drop like 5-7 pounds 🤷‍♀️🤷‍♀️. 60 pounds sounds like you’re right on track. the important thing is how you feel now. As far as how the weight comes off it varies person by person. It depends on if you work out or walk a lot. So however you “burn fat” will affect where you lose faster.
  19. newbegining2024

    Pre-Surgery Bucket List

    My food furneral wasn’t planned, but it’s happened to be my food furneral in the summer of 2023. I had a family member who was visiting in July and August 2024, and I took her to all my favorite restaurants and favorite food in NYC. NYC really do have soooo much options when it comes to great food. It was during restaurant week and I took advantage of it. I also had a few pool parties… I gained about 10 lbs. After that reflux became an issue and lead to my surgery. And since Oct 2023 I was in a diet till my surgery in Jan 2024. I would not say all the food I ate was unhealthy, but portion is what needs to be addressed. I believe in the future I can still have them, but in moderation. some pictures of what I ate.😅 BEWARE! FOOD PORN!
  20. Spinoza

    Low calorie diet vs VSG

    No this isn't my experience. If I stuck to a low calorie diet (VLCD) I invariably lost weight. I've done that numerous times since my teens. What I could not do was keep that weight off. I regained it all plus more, every time. WLS seems to have changed that for me (so far - 2+ years post op). Can you give us a little more info? What diet were you sticking to, when and for how long?? I think it would be very unusual not to lose ANYTHING ever on a low calorie diet? Far more common to lose a bit, stall, lose a bit more...etc etc
  21. My operating room is booked for 3/13 at 6:30 am for my sleeve gastrectomy. After a lot of thought and consideration over the course of a year, my first consultation to operation day was slightly less than two months. Such a whirlwind of activity!
  22. A snapshot of the past 30 days' weight loss. February 7 was the first day of my pre-op diet and surgery was Feb 21. I didn't weigh myself from the 21st thru 24th but you can see the bounce on the 25th due to continued retention of fluids from the hospital. I lost 5.6 lbs last week, but so far only 1.2 lbs this week.

    While the weight has been coming off slowly, I did have feedback from my massage therapist on Monday that my inflammation seems much improved. She immediately noticed the difference in my calves, which were always very tight and hard, to the point she would often comment on it as being unusual. This time she was able to get right into the muscle without a struggle, and it was a similar story in my arms, neck and back. Whether it's from the surgery itself or from the complete lack of grains, sugar, and processed foods in my diet for a month, something is working.

     

    Screenshot_20240308_154641_Renpho Health.jpg

    1. BeanitoDiego

      BeanitoDiego

      Those non-scale victories really mean a lot 💪

  23. ms.sss

    Liquids

    i didn't reach my water goals until about 3 weeks post op. protein goals i did not reach until sometime after 3 months..and even after that i reached protein goals maybe 80% of the time i did get headaches weeks during the low water weeks but i slept alot. water def helps with headaches...if it's particularly bad, i've read some folks on here go to doc to administer fluids. i also had a bout of orthostatic hypotension before AND after meeting my water goals (dizzy/fainty from getting up or moving too fast due to low blood pressure)...my doc told me to yep, drink more water, increase my salt intake and exercise, among other things. you are right to speak to your doc, they will advise u properly. good luck! ❤️
  24. summerseeker

    Liquids

    Lots of us struggle with drinking. Its the easiest thing in the world to do pre surgery but we have to almost relearn how to sip. I assure you, you will get there but it does take a monumental effort on your part. Then you will feel so much better. I think it took me 6 weeks to master. One day soon you will gulp a drink by mistake and it will not hurt. Never put your drink down, its so easy to forget if you do. Some use little ounce cups and set timers but that was way too regimented for the lazy side of me. Take a drink to bed with you, having Fibromyalgia has me always on the move, so if I turn over, I still drink.
  25. catwoman7

    Stalled for 2 weeks ( slow loser)

    stalling is a very normal part of weight loss. Most people lose weight in a "stair step" pattern. The best thing to do is make doubly sure you're following your plan to a "T" and stay off the scale for a few days. Maybe just weigh yourself once a week until it breaks. And as long as you're following your plan, it WILL break. Your body just has to stop and recalibrate once in awhile.

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