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Showing results for 'three-week stall'.
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I did not have sleeve I had bypass, I have had pernicious anemia my whole adult life. I have a severe case and take shots every two weeks no change since surgery nor am I willing to risk the side effects from not taking my shots I had severe memory loss before I was diagnosed and my memories were not recoverable. B-12 your body only absorbs what you need you are better off taking a shot than not.
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Yeah, that sounds 100% within the normal range of early post-op calorie consumption. I am having gastric bypass in 3 weeks, and my program suggests 3 meals and 3 protein supplements per day for the first several weeks. In the beginning, the word "meal" is used very loosely. This is basically limited to yogurt, cream soup, cream of wheat, pudding, and applesauce. The expectation is you can maybe have a few bites. All the protein is coming from those 3 shakes (20-25g per shake). Calories are pretty much irrelevant, at least for now. Your entire metabolism has been rewired. If you follow what you're told to do, you will lose weight on a wide spectrum of calorie intakes. My program suggests no more than 200 calories per protein shake serving, with a limit of 5 grams of sugar and at least 20g protein each. So, if I had the recommended 3 shakes and went with the max calories, I would consume 600 calories in those daily supplements, plus another maybe 100-200 in "meals" depending how much of the yogurt/cream of wheat/pudding I manage to swallow. My shakes actually only have 90 calories each (23g protein), so during my pre-op liquid diet, I won't feel at all guilty if I drink 4 or 5 of them, or even 6 if needed. Post-op, I doubt that will be possible, but even then, I wouldn't see an issue with having that many if I could physically manage it. All of which is a longwinded way of saying you're doing fine! Congratulations!
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Comparison food numbers 4 months out
Spinoza replied to pamelacoa@yahoo.com's topic in Post-op Diets and Questions
Those figures look good to me. You'll start losing again, keep the faith. Stalls just suck. We all try to second guess ourselves when we hit one but if you stick to your programme you'll be losing again soon. -
Oh yes. If I’m lucky i can offload some food to others, but I live alone so it’s mostly just me myself and I. I tend to eat the same thing for dinner for almost a week. Even 1lb of ground meat is several meals. I purchased the W&P Cup silicone cubes for freezing (found them cheaper than Souper cubes). They are phenomenal. They have various sizes but I have the 6 cube tray that holds up to 1 cup each cube. I like that they have measurement lines inside so you have different options for smaller portions. I have used them for soups, chilis, stew and even “pasta” (palmini noodles). Once it’s frozen solid, I just pop them out and place them in freezer bags and label. Makes it easy to have measured out meals that can be popped in the microwave. I hate food waste, but it’s impossible to finish things fast enough. Fresh vegetables i have a love hate relationship for that very reason. I have been trying to cut and prep and freeze some things or plan my meals around what i have on hand, but even then it’s so hard. I’m about to purchase a vacuum sealer food saver to better seal freezer portions.
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August Surgery buddies
Mandalynne replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Hi everyone, I’m very new to forums, but it’s Nice to meet you all. I started this process back in February of this year, but I had been considering it for a while. my sister had the Gastric Sleeve, but my doctor wants me to get the Gastric Bypass, so that’s what I’m going to do. My starting weight was 266, i’m 5’3 with a BMI of 45… my doctor put my goal at 120.. fingers crossed. So insurance is covering it but I have a deductible. I have a surgery date of August 14, 2024. I’m currently on 2 week of the liquid diet. Today being the first day with absolutely no solid foods allowed. I had started preparing with purchasing toddler utensils and measured food containers, and a food scale. I stocked up on Ensure Max Protein, Unflavored protein powder, PB2 (no sugar added peanut butter powder), powdered banana and powdered freeze dried strawberries… all with no sugar added. I also bought Vanilla plant based protein powder. I blend a mixture of whatever flavor I want with 8 oz of skim milk or water. My routine is 2 ensures a day, then a powdered skim milk shake (in my ninja single blender) with whatever flavor, then I have 1 or 2 Progresso soup(s) for dinner (strained so I only get the broth)… the doctor said he didn’t care about the sodium only the sugar. If i need snacks, i drink 4oz of V8 juice original, or I have a sugar free chocolate pudding. i have been slowly buying and stocking baby food. I buy veggies and fruit and some mixed meals, but this is in preparation of the post-op puréed meal portion. I like to be prepared. I bought a 32oz water bottle on Amazon with that doesn’t have a straw (teaches me to sip). I know that I have to get through 2 of those a day minimum. I usually do pretty good. My biggest problem is that I don’t have the energy to get off my behind and use my Bowflex anymore. Sometimes I’ll do Beat saber for cardio but I’m just low on energy. Have to say low carb is rough and it gives me mild headaches every day. I’m worried that I’ll lose weight so fast that I won’t have time to protect the muscles I have because I don’t have the energy to work out. I’m now 6 days away from my surgery, I’m determined but nervous because the Bypass is a big change. I’m not a smoker, but to all of you out there quitting for this, kudos to you!! You can all do it if you set your mind to it. -
What does your day of eating look like?
Lily2024 replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
I'm 5 weeks post op RNY, I eat 3 meals of protein, 2 oz per meal, and add 1 cup of fairlife milk and a protein shake. If I'm feeling hungry I'll add 2 oz of greek yogurt or protein pudding for a fourth meal. I usually feel a bit hungrier on days that I swim. I exercise every day and I can tell when I got too into it, I feel tired and hungry. So far the easiest to digest have been ground turkey, smoked salmon, chicken, tuna, and cottage cheese. I'm still drinking chicken broth when I feel like I need more salt and if I forget that, I crave chips. I also pretty much eat my weight in sugar free popsicles. -
This liquid diet is...not easy!
Splenda replied to Raevor85's topic in PRE-Operation Weight Loss Surgery Q&A
I always tell people that the two weeks before surgery were much more difficult for me than anything that came after the surgery. It is a terrible period and you really do have to power through it. As far as the constipation, take fiber capsules (preferably psyllium husk) with a probiotic. Its also a good habit to get into post-surgery, as soon as you can handle it. It will keep you regular and help with digestion. Try a different brand of shakes and see it works better for you. I always preferred the Premier Protein shakes over the Equate ones. Drink an insane amount of liquid during this time. Always be chugging some kind of liquid, just to try to keep your stomach relatively full. Eat sugar free popsicles by the box. -
Cold feet b4 Surgery time sensitive.
Arabesque replied to Joe Brown's topic in Gastric Sleeve Surgery Forums
Nerves & feeling anxious before surgery isn’t unusual. You are doing something that requires many changes to you physically, psychologically & emotionally. And you don’t have any experience with any of it. I didn’t have any co morbidities at all before my surgery but I knew they would be in my future simply because I was obese. Being generally in good health bedside surgery puts you in a stronger place for your surgery & recovery so a plus. The very small portions are only in the beginning during the staged return to eating. As you progress you are able to eat more until you are eating what is a recommended & appropriate serving size. Not those large servings that are two, three or more times we been acclimatised to think of as normal but the portion size we should be eating. Doesn’t mean you won’t ever eat your favourite foods ever again either. In time you work out how much you can eat of that food & how often. Or you may make changes to the ingredients or the cooking method to make it a healthier & more nutritious choice. We talk about having to do the head work while we are losing. This is the most important step. Working out the why, what, when you eat & changing your relationship with food. Reflecting on what drives you to eat & the food choices you make so you can mange those cravings & work out a way of eating for the future that is sustainable, doesn’t restrict or limit you & allows you to enjoy your life as you want. This is the difference between the surgery and every other diet I’ve been on (& I was almost 54 when I had the surgery & had been on a lot of diets). I’ve never been able to lose weight & maintain it for any length of time like I have after the surgery. Yes, I work on it every day but it doesn’t mean I don’t or can’t enjoy my life or miss out on anything. A lot of it is routine & I look at it as not being on a continuous diet (so many negative connotations) but this is just my way of eating. Like how people who have food allergies or may be vegan or vegetarian eat & the food choices they make. Ensure you have access to a supportive therapist you can call on if needed & a helpful dietician who listens. This isn’t something you can really do completely on your own. Best decision I ever made. All the best whatever you choose to do. -
Having second thoughts.
Possum220 replied to Scaredloser's topic in PRE-Operation Weight Loss Surgery Q&A
Certainly don't think less of you. This is major surgery. You are normal to be scared. Then again think of what life would be like long term if you didnt do this. Maybe that is more scary? I know at that time before I had my RNY I didnt want to go on living entombed in my own body. I had this surgery in May 2022 and the surgeon also repaired a hernia at the time. (A few years prior I had another hernia fixed and that was very painful on it's own). I woke up in lots of pain (so maybe some of the pain was from getting the hernia fixed) but I was given lots of pain medication. The staff dont want you to be in pain either. So yes it was very rough but pain meds and heat packs eased the intensity. High end pain killers were needed for the first few days and then less and less over the next few weeks. And for the record I would rather be a little sleepy if it eases the pain. I needed to remind myself that it would get better and it did. Short term pain for very long term gain. Truly your journey will be yours and your alone. You may be in pain or you may not. You may have complications or you may not. I would also hope that the medical profession have learned more in the time since your mom had this operation. You wont know how it will be for you until you do it. PS - I would go through this again in a heartbeat. There is freedom again, -
December Surgery Buddies!
sfugate89 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
Hi friends! I’m now 9 days post op. I’m in the puréed food stage and although my diet plan had this amazing sounding broccoli and cheese soup (puréed) recipe, it did not set well on my tummy. I ended up experiencing my first “dumping syndrome” last night as a result of about 3 teaspoons of that soup. I’ll say it has been a challenge to learn what my body will and will not tolerate. Just because it’s in a recipe book doesn’t always mean YOUR body can handle it. The experience I’ve had so far was that when I take a bite of something I’ll sit and let it digest a little to see how my belly feels about it. Most of the time it responds with gassy feelings, but the times where it feels PAINFUL, usually means it’s a no for me, at least for this stage. But last night the soup gave me no indication that it was going to end badly, so I had three teaspoons-to my delight as my family was eating it too-so I didn’t feel so “odd-man out” for this meal. But regardless, I’m feeling that cheeses, even smooth cheeses, for me may not be an option right now. If you’ve experienced the “dump”, what are some of the indicators you’ve had to tell you BEWARE? Also, did you feel absolutely depleted afterward? I felt like I just ran a marathon and all I wanted was rest. It was awful! -
I've heard good things about Spring Valley Collagen and Biotin, but results can vary from person to person. I totally get your quest for the perfect collagen supplement. So, two weeks might be a bit early to see major changes, so don't lose hope just yet! Sometimes these things take a bit of time to work their magic. Patience is key.And you know what's really cool? Making sure your supplements are fresh and at their best. You can use the Batch Code checker at https://batchdecoder.com to double-check the quality of your products. It's a handy tool to have in your beauty arsenal.
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I’m about 2 1/2 almost 3 weeks out of surgery. My doctor said to go ahead and move onto the purée stage for about a week. My concern is that I have no problem eating. I can eat 4 ounces without any hesitation I can drink an 8 ounce glass of water without any hesitation. it almost feels like I didn’t have surgery. Now if I drink too fast, or I tend to eat something, maybe a little bit more than I should’ve maybe like 5 ounces I will get sick. Or I will just feel sick. I guess that’s how I remember that I had surgery and I’m not supposed to eat so much. It just seems so weird outside of surgery so soon that I feel like mentally I could sit and eat a burger and fries. I know physically I can’t eat a burger and fries but it’s getting my mind to correlate with my body. I know there’s a lot of mental work that has to be done after surgery and I thought I got myself prepared for that before surgery. so I guess I just need to work harder on the mindset of eating 4 ounces every couple hours to keep myself from being hungry. Because I do feel hungry at times. I do however recognize when I’m just bored hungry. So I’m hoping I can start moving out of that board hungry state And into not being hungry even when I’m bored. I know this week I noticed that I didn’t lose as much as I had been losing and I think a lot of that has to do with moving onto the purée stage and actually eating food. Also, I noticed that I didn’t get all my water in. The most I’ve been able to remember to drink has been like 48 ounces instead of 64. So I have to be better focused on getting my water in .
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Surgery scheduled for 1/23. I am on day 5 and I am struggling with the two week diet. 5 shakes a day is too much. I feel so bloated and am having acid reflux. I’m trying to schedule the shakes so I’m not having one too late ( at least two hours before I go to bed) but it is difficult. I’m feeling like I need to get up at o-dark-thirty to get a shake in so I can go to bed at a decent hour without the acid reflux. Help!
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So many questions about surgery!
JFreeman replied to Skinkneequeen's topic in PRE-Operation Weight Loss Surgery Q&A
1. What was the best part of surgery for you? The best part for me has been being able to do things I enjoy again. There were several things that I either couldn’t do or didn’t want to do because of my weight and now after losing so much weight I have been able to start doing most of those things again. For example, I love going to sporting events, but I had stopped going because I didn’t fit comfortably in many chairs at stadiums. 2. What was the worst part of surgery for you? I was one of the lucky ones that didn’t have any complications with the surgery (I had the bypass). Really my only complaint about the entire process was the gas pain following surgery. I was told by my doctor I may have some pain in my chest after the surgery, but it was way worse than I was expecting. But it only lasted for a few hours and after that everything went smoothly. 3. Did you have any complications (minor or major) after your surgery? Not really. My surgeon did notice an umbilical hernia while doing my surgery but decided it would be better to get that fixed after I lost some weight, so I had another surgery for that 9 months later. 4. How has adjusting to your new life been for you? Easier than I expected actually. I think it helps that I live alone right now so I have quite a bit of control over my environment. Like if I had a roommate who ordered pizza a lot, I think I would have a lot harder time eating healthier, but since I live alone I am able to control what food I am around for the most part. Probably the hardest part for me has been making sure I get enough fluids. I have always drank a lot with my meals and now I can’t do that anymore, so I’ve had to learn to drink throughout the day. I am finally doing better with that but I felt like I was constantly dehydrated for several months after the surgery. 5. How long did it take you to feel comfortable eating food? Not very long. The toughest part was remembering not to eat too fast or take too big of bites. During the first couple of weeks especially it does not take long until you will feel full and even just one too many bites can make you very uncomfortable for a while. 6. Is there anything you can’t eat anymore that you used to enjoy? The short answer is no. I have not found any food that I can’t tolerate, but there are foods I choose not to eat anymore. The only issue I had was with rice, and I think that was just because I ate a little too much. 7. What was your recovery like? Any vomiting or dumping syndrome? My recovery was not bad at all. Like I mentioned earlier, the gas pain was the worst part, but after that really the only pain I had was in my abdomen when I got out of bed or the recliner. I vomited a few times when I was learning to eat again but all of those were from just eating a little too much I think. Recently I’ve discovered I get low blood sugar really easily (and I’m not diabetic). I actually just talked with my nutritionist about this earlier today. I don’t have sugary foods too often, but I’ve found that if I have too much sugar all at once, I will get low blood sugar a few hours later. This never happened to me before my surgery. 8. How long did it take you to feel semi-normal after surgery? Just a few days. My surgery was on a Monday and I remember thinking I probably could have gone back to work that Thursday if I had needed to (my job is not physical at all though- I work at a desk most of the day). The toughest part was energy level. I returned to work one week after surgery but I was only able to work half days for a couple of days. 9. Did you experience higher energy level post surgery? Yes, I have way more energy than I used to. I used to have to force myself to work out a few days a week, now I don’t like going even one day without some form of exercise. 10. Did surgery affect your mental health? Yes, I think it has. It has helped my mental health in some ways, like being able to do more of the things I enjoy has helped with my depression, but I have also found I am struggling with stress and anxiety more than I used to. I think at least part of the reason for that is that I used to cope with stress and anxiety by eating and I can’t do that anymore, at least not the way I used to. Also I should add that there was a part of me that thought that all of my problems (including my mental health issues) would magically go away once I lost weight. My mental health has definitely improved since I lost weight, but it is still something I am struggling with. I started seeing a therapist a few months ago and I believe that is helping me out a lot. 11. Do you regret it? Do you recommend it? I have not regretted it for a second. I was relatively young when I had the surgery (I was 32) and a part of me felt like I didn’t need the surgery, like I thought I was still young enough I could lose weight without surgery, but looking back on it I am glad I didn’t wait. I had a number of minor health problems that were all slowly getting worse, and I realize now that it was good that I didn’t wait for them to get worse. I will add that I feel I am one of the lucky ones that has had basically no complications from the surgery and no food intolerances or dumping. I know not everyone has had as easy of an experience following the surgery as I have. -
Best Simple Engagement Rings for 2024
Reasons for the popularity of simple engagement rings in 2024
Even though one of the main trends of 2024 is called chic and expensive engagement rings, simple engagement rings are still popular. Primarily because of the dire economic situation. Many people have lost a stable income and confidence in the future. However, you can not postpone a romantic relationship for later, as well as the desire to be together and get married. In difficult times, family traditions and the support of loved ones help to find a firm footing and look to the future without fear.
How much can I spend on an engagement ring?
This topic is explored every year and 2024 is no exception. Once upon a time, in the 1930s, De Beers offered an advertising formula according to which the groom should spend a month's wages on the ring (at that time the De Beers jewelers had to get hold of a huge number of small diamonds (up to one carat), of which there are more in nature than any other stones. This was the reason for which the whole story was invented. In 1980, it was already two months; in the last decade, it came to the equivalent of three months' salary. However, the most recent National Wedding Survey showed that, for example, in the UK in 2021, grooms are willing to lay out about 2,419 pounds. And a survey conducted by an insurance company showed that the average spending on an engagement ring is about 1,483 pounds. Incidentally, back in 2016, the average ring cost £573. In the U.S., the average cost of an engagement ring is higher at $5,000.
However, of course, not everything always comes down to money. When choosing such an important piece of jewelry, it is important to know and understand your partner. In many cases, young girls are not ready to wear heavy and expensive rings, which will be put on only on family occasions, the rest of the time the jewelry will spend time in a safe. Besides the fashion for minimalism among modern brides does not give up yet. Among the simple wedding rings, it is easier to choose a model that will fit into the everyday fashion closet and will not look pretentious.
Another common sense thought to help you determine your engagement ring value is this. It should be worth as much as you would feel good about losing. Will you have a heart attack or get a little frustrated with the romantic component of the jewelry, will you be able to make up for the loss as soon as next month? Consider what amount won't make you worry too much.
Not all couples start their romantic history together with bulky and expensive rings. By choosing a modest engagement ring, you get to renew your vows and the main ring in your life in a few years. It's also a good idea if you consider yourself a minimalist. The simple design and affordable price are just what the modern minimalist bride needs. Minimalist engagement rings also have a sophisticated design and sophisticated beauty.
Today, jewelry brands create a variety of engagement rings to suit all tastes and wallets - traditional style, heart engagement, simple solitaire, or minimalist eternity rings. Even diamond rings may not be as expensive as they seem. If you prefer responsible consumption, you can always choose a model with a moissanite or lab diamond. The cost of such pieces will be pleasantly less than you would pay for a large diamond ring.
What is a simple engagement ring?
The main thing that distinguishes such jewelry is simplicity and minimalism in design. Wedding jewelry can have one or more stones, and they don't have to be diamonds at all. Now there is a huge choice of gemstones based on your taste or social status. In this case, lab diamonds or moissanite come to the rescue. The design of the minimalist ring is laconic and devoid of pretentious decorations. With clean lines and simplicity, these minimalist engagement rings are an absolute dream for a modern minimalist engagement.
Simple engagement rings with natural gemstone
If you are not too impressed by diamonds, here are a few models of rings with colored natural gemstones. For example, if you look at the history of engagement rings of European aristocrats, most of their rings contained rubies and sapphires. Elizabeth II's sister Margaret received a large ruby for her engagement ring. When paired with diamonds it resembled a rosebud and looked very symbolic given the bride's full name, Margaret Rose.
Elizabeth's grandmother Princess Victoria Mary of Teck also received a ring with rubies - large, oval-shaped ones. Kate Middleton also passed on a family piece of jewelry - Princess Diana's sapphire ring. The model, which has survived so many copies that it has earned a ban on its reproduction, was presented to the princess in a way not quite traditional for an engagement. The princess-to-be chose her ring herself from a catalog. The legendary Wallis Simpson received an emerald framed by small diamonds. The engagement ring of Elizabeth Bowes-Lyon, mother of Elizabeth II, was traditionally made of yellow Welsh gold and decorated with a large blue sapphire framed with diamonds. Given the tradition of handing down jewelry from generation to generation, it is not surprising that brides from old aristocratic families received colored stones.
In the past few years, the fashion for colored stones in engagement rings has been making a comeback. If you choose a really good stone, you will only benefit. Quality rubies, sapphires, emeralds, and spinels are much rarer and more valuable than diamonds. And every year the price of such jewelry will only grow.
Simple engagement rings with moissanite
Moissanite is a wonderful substitute for a diamond. Without a loupe and a tester, a common person would hardly be able to tell the difference between a diamond and moissanite jewelry, because diamond "doubles" shines so beautifully. For quite a long time, the stone was exotic and was known only to a narrow circle of gemologists. Now moissanite is the full-fledged economical version of diamond for Simple engagement rings.
How to choose a Simple engagement ring?
If you can't decide on a style of engagement ring, make some notes for yourself in a notebook. This will help you make up your mind:
- What is the color of the shackle metal (white, yellow, or rose gold)?
- Will the ring be embellished with a pavé?
- Will it be a single-center stone or multiple stones in a cluster style?
- What kind of stones will they be - diamonds, colored or moissanite?
- What kind of engagement ring will you pair the Simple engagement ring with?
We know that brides' tastes are different and can't be the same, so we've tried to collect 50 of the best simple engagement rings in different styles.
Solitaire has just one stone in the design. It is the most traditional and simple style of engagement ring. If you like an elegant look and timeless style, the Solitaire is your choice.
A small natural diamond as a solo is the perfect piece of jewelry for an important romantic proposal. The sleek design will be the starting point of a journey through simple engagement ring styles.
Cluster diamond setting engagement ring consists of nine stones of different sizes but creates the same alluring sparkle effect as a larger single diamond. Its laconic style suits young and gentle brides.
Three-stone diamond rings have a modest but very graceful look. In addition, these rings open up the possibility of assembling a set of several engagement rings. The stacked ring trend is also great for engagement rings.
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Custom Orders
Custom Simple Engagement Rings not always as expensive as you might think. We are willing to help you make changes to designs to give you the perfect result. You will be able to choose the band's width, size, and shape of the precious stones and make a personal engraving. Besides, creating a personal style does not take much time, especially if you know what result you want to get in the final.
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December Surgery Buddies!
Yearofme43 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
So loveies, week 1 post op down 7 lbs went in at 227 started my journey at 247 lbs. I find the post op liquid diet is frustrating just sipping fluids all day until go to sleep. It really does tale all day to get those fluids in. I belch alot not sure why. The past 2 mornings I've woken up extremely nauseous. Anyone else have/ had these issues. On a good note Dietician called scheduled appointment for next week to hopefully upgrade me to puree/ soft diet -
December Surgery Buddies!
Yearofme43 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
So loveies, week 1 post op down 7 lbs went in at 227 started my journey at 247 lbs. I find the post op liquid diet is frustrating just sipping fluids all day until go to sleep. It really does tale all day to get those fluids in. I belch alot not sure why. The past 2 mornings I've woken up extremely nauseous. Anyone else have/ had these issues. On a good note Dietician called scheduled appointment for next week to hopefully upgrade me to puree/ soft diet -
February 2024 Surgery Buddies?
BlueParis replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
So, I'm a bad example, I'm really proud of not drinking - It'll be 11 weeks without a drop of alcohol for me next Tuesday and I was quite a heavy drinker so I never thought I'd make it so far. The non drinking I'm proud of. However - I'm still smoking and I know how bad it is, but I just can't stop, I've tried nicotine gum, vaping, patches, therapy etc etc ... and also true to Parisienne form ... I still have 5/6 coffees a day .... and I drink the carbonated diet beverages. But I'm trying to be as kind and non jugemental to myself as I try to be to others and take it one step at the time... I never thought I'd be able to not have alcohol for so so long and so once the novelty of being sober drops off I'll try and reduce the cigarettes ... getting rid of caffeine will be last though, it's cultural here really and I work long hours and swap time zones often so I do use coffee as a crutch ... maybe one day I'll get that sorted but it's not an issue for now for me. My partner is a doctor, not a bariatric doctor for sure, but he's still good a good grip on biology etc ... I had the operation with out telling him and told him afterwards ... but he has said, as has the cardiologist friend he sent me to chat with that it is still better to be a non overweight coffee drinking smoker than an obese, coffee drinking, big social alcohol drinker smoker ... So I'm going with that and trying to tackle one issue at a time .... -
December Surgery Buddies!
Yearofme43 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
So loveies, week 1 post op down 7 lbs went in at 227 started my journey at 247 lbs. I find the post op liquid diet is frustrating just sipping fluids all day until go to sleep. It really does tale all day to get those fluids in. I belch alot not sure why. The past 2 mornings I've woken up extremely nauseous. Anyone else have/ had these issues. On a good note Dietician called scheduled appointment for next week to hopefully upgrade me to puree/ soft diet -
December Surgery Buddies!
Yearofme43 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
So loveies, week 1 post op down 7 lbs went in at 227 started my journey at 247 lbs. I find the post op liquid diet is frustrating just sipping fluids all day until go to sleep. It really does tale all day to get those fluids in. I belch alot not sure why. The past 2 mornings I've woken up extremely nauseous. Anyone else have/ had these issues. On a good note Dietician called scheduled appointment for next week to hopefully upgrade me to puree/ soft diet -
4 nights away need inspiration
Arabesque replied to Donah C's topic in PRE-Operation Weight Loss Surgery Q&A
If you are one the majority of us who lose our appetite & interest in eating, you won’t care about drinking the shakes, soups, bone broths, etc. or not think you’re eating g enough. I only drank two ‘meals’ a day during that stage , consuming about 200 calories. Remember your body has a lot of stored energy to keep it functioning effectively. The shakes, soups, etc. also count towards your fluid intake so that makes it easier to get your fluids in. I did things like diluted my soup & shakes, so more fluid & just sipped until they were finished. Drink during the night too. I still drink every time I get in or out of bed (which is often because you know you drink you pee 😁) If you do feel hungry, it may be head hunger not real hunger coming from the stress & emotional effects of the surgery especially if you ate to comfort or sooth yourself. Find something to distract yourself: read, contact a friend or family member, craft, play a game, do a puzzle, check your socials, go for a little walk, sip a warm drink like herbal or green tea. Don’t worry if you don’t hit your fluid & protein goals straight away or even every day. It’s not easy at first. As long as you’re close to your goals & making an effort you’ll be okay. The first 24-48 hours after surgery, I slept a lot. After that not much. Slept pretty well at night & then maybe a little nana nap in the afternoon was all. Really just rested with my water, shake, etc, beside me. Many people are back are work after a week or two. Write down why you decided to have this surgery & what you hope to achieve. Create a list of small wins you can achieve a long the way (each time you need a smaller clothing size, first time you can walk up stairs without puffing or discomfort, not needing an extender on a seat belt, etc. what ever is applicable to you). Put these in prominent places around your home - on the fridge, pantry, bathroom, etc. and read them whenever you need a reminder to stay on track. You’ve got this. -
Help, ive been stuck for 3+ weeks
Arabesque replied to Holloway10315's topic in Gastric Bypass Surgery Forums
Firstly, stalls are a normal part of weight loss. Frustrating & stressful though they can be. While on average they last around 1-3 weeks they can last longer. It just depends upon how much time your body needs to reset itself (metabolic rate, digestive hormones, etc.) in response to your current needs at your lower weight. You just need to let your body taker the time it needs - don’t stress it more by making more changes. Not everyone reaches their goal weight. The average weight loss is about 65% for sleeve & bypass of the weight you’re to lose to put you in a healthier range. So, if my maths is correct, you’ve exceeded that average so far - yay! Doesn’t matter what weight your surgeon wants you at, your body will greatly influence your final weight - your new set point. There are also lifestyle & personal preference choices to consider too - what weight are you happiest at & allows you to enjoy your life as you want without you having to restrict your choices to maintain your weight. Our rate of loss slows as we get closer to our final weight. Sometimes it’s so slow it seems like we’re not really losing at all. And remember it doesn’t matter how long it takes to reach your stabilised weight - you’ll get there in the time that’s best for you. Don’t give up yet. Stick to your plan. Stay off the scales for a week or two. You may be surprised when you eventually weigh yourself again. -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
yesterday's snack and dinner. SNACK: nuts and hershey's kisses (i blame the kisses on the poster who mentioned them last week...couldn't get them out of my mind so had to buy them of course!). Ate it all: 366 calories DINNER: Mr. grilled me up a big ol ribeye at my request! kinda anti-climactic for the actual portion i ate, but still. it was effing delicious...plus there is still leftover i can eat today! 309 calories for my plate, ate it all. including the steak in its entirety below (second pic) -
Help, ive been stuck for 3+ weeks
ChunkCat replied to Holloway10315's topic in Gastric Bypass Surgery Forums
If I'm calculating right, you are about 6 months out. You lost all that weight in 6 months?! Take some time to be fiercely proud of yourself and your body! At 6 months out you are probably not done losing, but you are in the realm of stalls for sure. Are you keeping track of your body measurements? Sometimes when the scale doesn't move the inches do. Your body has a lot of reorganizing to do as you drop weight, sometimes it needs a time out to make sure everything is going to continue working! Losing weight this fast is actually pretty hard on the body. I wouldn't stress it by changing up a bunch of things trying to force the scale to move, it'll just take your body that much longer to recalibrate. Honestly, this is probably just a stall and will take TIME. The body will not let go before it is ready to, no matter how much you punish it... Surgery is rough and I swear the majority of the struggle is with our head game. If your mind isn't right with these things, you will experience it all as a suffering and be angry at your body for not cooperating. I think most of us have spent chunks of our lives hating our bodies. This surgery and weight loss is an opportunity to heal that, but only if you take it. Let go of the diet mentality. Show yourself some kindness. Celebrate how far you have come in such a short period of time. And trust things will move when they are ready to move. I'm talking to myself as much as I'm talking to you, I have to remind myself of this EVERY DAY. ❤️ -
November 2023 buddies
brandycsiz replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
I am 2 weeks post op now from gastric bypass.. I am doing ok on the pureed diet but really ready for some food. I am thinking I am going to love the soft food stage when I can add more things.. went back to work yesterday but I am so tired from the long days. This has been a little harder then I thought it would but I am making due.. my husband is starting to notice changes in me and I am noticing clothes are starting to fit weird. it is not often I get to say that me clothes are getting big.. off to see how this week goes..
