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I am 19 days post op and I am still struggling to drink the fluids. I am not even able to drink the protein shakes their now nasty to me , I tried the protein bars & it didn’t end well. I have chest pains & I can barely eat. I am weak & my mouth is always dry, and feeling nauseous. Can anyone provide any advise. At least I doing the vitamins. Recently my chest & stomach have a burning sensation.
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I had a very difficult time finding protein shakes that tasted okay and didn't make me sick. I ended up drinking FairLife Core Power protein shakes. I love the chocolate (tastes like chocolate milk to me). I like to blend it with some ice and PB2 powder (or real PB) to give the smoothie consistency. I also found that if I put Panera's Turkey Vegetable soup through the blender, I could eat it. I survived off those two things. My chest pains were from the gas, which was incredibly bad and took so much longer than I expected to resolve. I'd definitely stay away from bars or anything solid until you've conquered liquids. I'd love to tell you the dry mouth will get better soon, but it didn't for me for a very long time (months). The plus to that was that I drank a ton of water. The good new is I suspect you are close to the light at the end of the tunnel on this first and hardest part of the journey. It gets SO much easier after this part.
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craving fried chicken today.... I think I might cave..... chicken is protein
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I am now 52 years old and I have had a Lapband in Monterrey, Mexico in 2009 and a Bariatric Sleeve in Tijuana in 2017. With the Lapband I lost maybe 2-35 pounds and gained it right back and then some. It was not an adjustable band it was just a ring around my stomach according to the surgeon (who had a hard time removing it) when I did my Gastric Sleeve. When i decided to do the Bariatric Sleeve in 2017 my weight was 348 pounds and I was struggling with walking, breathing, no energy, buying/finding clothes and I was put on 2 blood pressure pills and a cholesterol pill. My Sleeve surgery went great and I was feeling so good down to 321 and loving it (I didn't even mind the liquid diet I was still on) and then I started to feel sick 2 weeks out of my Sleeve surgery and it ended up being a stomach leak on the staple line. I struggled with drains for about 2 years and finally in December of 2019 i was drain and leak free. After all that I was down 100 pounds and was weighing 248. When I had the drain I never exercised I would just walk a bit with friends every other day maybe until we didn't because life got busy or I got sick again. At the hospital I found that I was now lactose intolerant and I have not found any protein shakes I can drink without feeling sick to my stomach. I have regained about 26 pounds and i just want input on how to lose weight since i am not on any particular diet and eat all kind of bad food until I am full ( i would love some recipes or a daily menu). I have been considering the Gastric Bypass since I have horrible reflux and have been researching the pros and cons and would appreciate any input.
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You might try the Thrive Lifestyle Mix. Its a protein shake but it does have some carbs. I have a problem with protein shakes. They make my stomach hurt. I recently started the Thrive 3 step which is a vitamin (in capsules) and a skin patch and a shake mix. The shake works for me and I think the reason why is because it has digestive enzymes in it. This makes it a lot easier for your stomach to break it down. It has amylase, bromelain, cellulase, protease, lipase, papain, and protease. Its like taking a whole digestive enzyme capsule with your protein shake, but its all in an individual serving envelop and you mix it with whatever you want. I mix mine with either water or almond milk, but you could mix it with soy milk if you wanted to do that. It is the easiest to digest nutrition shake I've ever done. If you decide you want to try it. I know a gal who will probably send you a sample or two. I actually have enough packets of this that I could send you a couple packets to try if you message me your address.
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I am having a very fast heart rate after my surgery post op surgery (sleeve) my rest heart rate is around 94-110 - sometimes even when i walk it goes up to 145!
it’s literally killing me - i just had the heart mointer placed but I’m not sure what to do about it . I’m post op 6 months i was 230 and now I’m 189 and at a stand still!
probably my fault i still have a healed time eating food especially protein - i do workout but i know food is important (previous body builder )
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I just had conversion to gastric bypass on November 1 due to hiatal hernia and acid reflux issues. Surgery was a success. The sipping water after surgery is much easier this time for some reason. I am craving savory foods like crazy...hummus, salsa and marinara sauce so I cannot wait to incorporate some of those things in my diet.
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Good Morning Everyone!
I am fairly new here, just a few days on the app and website. I am 16 days pre-op and on the liquid diet currently. I chose to start liquids 4 weeks out to ensure I hit the pre-op goal from my doctor. I'm 10 days into the liquids and I've already shed 13lbs. The liquid diet has not been easy and really brought forward the realization of how addicted to food I was. Smells of real food still make me hungry, but I try to avoid them at all costs and keep myself full with protein shake and veggies. I can't wait until my VSG procedure. Being on this app and reading all of your stories and experiences has really helped me and I want you all to know how much I appreciate you.
Hope you have a good Monday!
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Today is my first day back at work since my surgery 10/16. I thought I had thought about everything and returning to work, meals, protein, water, etc. One major thing I didn't think about was me getting dressed for work this morning and putting on slacks that I wore pre-surgery...they looked ridiculous and were entirely too big. It was awesome and stressful at the same time. Luckily, as I rummaged through the closet I found a smaller size that I kept for some strange reason, and while still a bit baggy, they were much better. Guess I'll need to get a couple pairs of slacks tonight to get me through the next month or so, then swap those out. What an awesome feeling to get rid of clothes for being to big for a change.
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I had surgery 12th Oct and returned to online work (one of my jobs) after 12 days.
I did a one-hour home-consultation with a referral customer on the fifteenth day. (Fri Oct 27)
I returned to my Tuesday evening office job, a 1:45pm-6:45pm regular slot on the 31st (last Tuesday).
It seems we are on a similar pace with work.
(I'm officially retired ... July 2016 ... but I have a skill set in demand which means I get almost as much part-time and casual work as I want.)
Is your work full-time, part-time, casual?
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I work full time, usually 8-4 in a professional setting, so slacks, shirt, tie, or polo daily. Today is my 5th day back and all has been great so far. Just keeping up on my liquids and protein. Thankfully, the owners are understanding and supportive so I can do as I please for the most part.
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Rainbow_Warrior reacted to this
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Had my surgery on Friday 10/27 afternoon. I was doing so well in recovery that they released me after only one night in the hospital I've been super fortunate so far, only needing one pain pill in the hospital, and right now just taking liquid ibuprofen. I've been burping since the hospital, but today was my first day at home with protein shakes and finally started passing gas - yay! lol Most of my discomfort is from soreness from the surgery and gas pressure. No issues getting my protein shakes in and keeping them down. All of my docs were super happy with my recovery, and my surgeon said the procedure went perfectly. Here's to the start of my new life!
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Sorry to hear that you're having a hard time with the shakes @Sosewsue61 have you tried different shakes? I had bought the chocolate and banana Premier Protein shakes from Costco, and some 4oz plastic cups with lids (like you'd get a side of guacamole in at a restaurant). Then I just pour out a 4oz serving 6x a day. Once I get cleared to blended/pureed, I think I'll be down to 4-5 meals a day. It can get boring, but having the pre-mixed shakes have been a huge time saver. I'm just focusing on getting enough water in between my shake portions now.
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Sosewsue61 reacted to this
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So, you're 6+ days into a new life.
Congrats on the calm post-op period.
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karen_marie reacted to this
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5 days post op and can't constipated. Can't drink protein drinks. Took milk of magnesia and it goes around problem. Any ideas, to get things moving? Been drinking fluid.
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Things just cleared out this morning. I feel so much better. It must have been the meds they gave me in the hospital. Thanks all
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Newme17 and FluffyChix reacted to this
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I seem to have hit another stall already--I keep waiting for my loss to hit 50 pounds but it just isn't getting there. I have lost a bit of the grip on what I'm eating and whether I'm getting enough protein and so on--a lot of changes lately. I moved about a week ago and then lost my niece (age 43) to a heroin overdose. So, kind of traumatic times. I don't think I'm going to be able to get to the funeral. Like so many things, nothing I can do about that.
Still, shopped yesterday and have some protein shakes, much as I dislike them, to help me get back in control. Made a birthday cake for the friend with whom I'm staying, but that's gone now and I've bought some sugar-free fudgesicles for my "sweet."
I'm a bit frustrated by the fact that I don't really notice a change in my body and I'm still wearing all the same clothes. How much do I have to lose before the clothes are too big? Sheesh. And then I have to stop a moment and realize it's only been six weeks since the surgery--this is a long journey, not a sprint.
So, onward.
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I think we all go through these down moments after surgery and especially during a stall. Just don't let this lead to self sabotage, find the positive side in everything you have accomplished thus far and believe in yourself. Imagine yourself as you want to be 6 months to a year from now. Keep that image in your mind and push out the negative thoughts. Don't let past habits back in. Yesterday's mistakes are already in the past and today is a new day.
You can do this!!!
I'm Praying for you today.
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Thank you--I'm working to get back on track. It's been a tough period with the move and my niece's death. Tonight I made soup, mostly veggies and turkey kielbasa, very good. I'm not quite used to being able to eat just about anything again . . . able to--I know it's not necessarily a good idea just because I can.
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SO today is day 10 and I started my diet at 224 and am know at 216 lbs. When i first got my pamphlet i thought this would be easy because I thought I could control my self. But dear god this has been the hardest journey of my life. Childbirth was more straightforward than not eating. I have had more cravings for things that I never really ate since I started. I won't lie I have cheated but food high in proteins. I felt discouraged until I saw I was loosing weight but right know this journey is extremely hard. I salute all who are currently doing their diets and those of you who are long pass this stage. ::) just a few more days to go.
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Yes it did. I was on pre-op for 2 weeks and managed to lose about 19lbs before I went under. Surgery went fine. The biggest advise I can give is start moving as soon as you feel up for it. Even if it is walking +/- 5 minutes at first. I had my operation on Wednesday morning. I was home Thursday afternoon and just walking around my house for a few minutes. Come Friday afternoon I was taking short walks up and down the sidewalk. It really help especially if you get gas pain in the shoulder area like most do after laparoscopic based surgery.
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Just had my one month post surgical appointment - all is going well. My surgeon worked to get me to not be upset with the three week stall that she turned into two weeks. All in all I'm happy with the surgery but I did the surgery to get down a 100 pounds not ten. So back to my water, protein and walking hopefully the stall will end soon.
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Going on day 3 of feeling awful, I cant keep my protein down, I can get very minimal water down at this poing everything makes me want to throw up... I have No will to eat or even drink at this point... my energy is super low I do good until about 330 and then I want to crash out... Thinking Im low on fluids so I may be making a trip to the Emergency room
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Praying you feel better today!
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IdontWant2beAfatty reacted to this
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Ice helps! I had trouble with water at first and crystal light went down easier (Weird I know but it worked) I was so swollen at first I had a similar time but it does get better. I promise! Thinking of you and hope it gets better soon.
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IdontWant2beAfatty reacted to this
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They warned me that I may not lose any weight immediately after surgery and they were right. I've stayed the same to the tenth of a pound. I've got my protein in every day, done my exercise (actually more that recommended), and got most of my daily water in. And I've eaten only those foods dictated. So Frustrating!. Any suggestions on how to break this plateau?
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I feel you first I lost a couple of pounds then gained back more! I'm folllowing every thing the doctor said including walking, protein and fluids. I finally hid the scale because the reality is the scale isn't telling the whole story. I've had to replace my entire wardrobe- the clothes I wore in June at the end of our school year didn't fit when's i tried them on last week - two weeks after surgery ( I also lost 40 pounds pre surgery). I put on a size Xl outfit today and in June as wearing 3x! So ignore the scale and check out your clothes, also do you have more energy etc? Good luck!
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Deleted Account reacted to this
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I'm not sure how long post-op you are, but the first week you actually gain water weight from all the IV fluids. I lost that and more by the end of the second week. Then at 3.5 weeks I hit the famous 3 week stall...lol.. so yeah very normal for some people. If you get stressed by stalls weigh less often for sure. I weigh everyday and so I am used to the bouncing up and down and don't stress about it. As long as you know you are following your plan you will lose, stall, lose, rinse and repeat.
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Deleted Account reacted to this
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I didn't know about this three week stall but I am there right now. I agree that hiding the scale is a good idea. It's hard because I want to know my progress but my clothes are all loose. I already had to do one huge overhaul of my closet and more than half had to be donated!
I am looking forward to more exercise besides just walking. I heard that will help too!
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Deleted Account reacted to this
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I am pre-op. Just starting out. I have a potential problem with getting enough protein. I have dairy product allergies (this is not lactose intolerance). Also can't eat rice or oats. What protein drinks could I buy or use.
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So I also have a dairy allergy--causes asthma. I found 3 whey isolates that work for me. I can't have soy or other veggie proteins cuz of hormone positive breast cancer so it was super important to try out the proteins and make sure I could find one/some that work!
Isopure RTD drinks-Alpine Punch and grape. I dilute them 50/50 with water and add water drops to hide the after taste! I actually like them once watered down.
Isopure powdered protein isolates-dutch chocolate, creamy vanilla, bananas & cream (my fave), and unflavored to add to soups, etc to up the protein.
Synthrax Nectars protein isolates-Lemon Tea, Fuzzy Navel, Grapefruit are my 3 favorites. I ordered a sample kit from them for about $19 bucks?
Premier Protein RTD drinks-vanilla, chocolate, bananas n' cream-I tolerate on "good" lung days since they do also have protein concentrate in them rather than just isolate.
Hope you find something!!
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I bought some clear protein drinks. Premier protein clear and Atkins Lift. The Premier clear tasted awful but the Atkins Lift was pretty good. My nutritionist said to dilute with water might help......also thought about making popsicles with them.
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FluffyChix reacted to this
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Well, here I am, nearly 5 days out. I'm still super tired, nauseated, in pain, and ready to feel better. I considered it a success today when I ate low-fat cream of chicken soup, strained of all the bits (Probably the first time I've been happy that Campbell's has cheaped-out and put the equivalent of a thumbtack size chunk of chicken in the whole can. Easier to strain!) I ate 1/2 cup made with water, a Tblsp of Nonfat dry milk powder, and after it cooked I stirred in some unflavored protein powder. A hot dinner
Wondering how does anyone else deal with taking care of family? I still needed to cook dinner for my honey. He got a turkey burger, baked potato, and mixed veggies. This was the first time I've cooked for him post-op. So hard not to be able to taste anything, and still wanting to....
Anyway, I took my calcium chew today, my multivitamin, my ondansetron, my omeprazole, my oxycodone, my docusate sodium, and ate a sugar free pudding cup, the soup, and about 1/2 cup of water, and took all day to drink a protein shake.
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Well, I figure I need to cook us dinner right now anyway...so I make enough that we can have one meal and then the extra I put in vacuum packs and in the freezer they go! She is grateful and appreciative that I care enough to do it in advance...I like to cook anyway, but I'm not stepping foot in the kitchen in the weeks after my surgery.
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Oh my goodness, hang in there! I forgot to look to see if you had the sleeve or another surgery. I cant imagine cooking for someone and feeling so ill yet starving also. Luckily, my family is used to me not cooking like I used before I had a full time + job. We only have two kids that live at home now. My older son came home on the deployment last time with home cooked food on his mind and he said, "Man, I am glad I was with the generation that got dinner every night" bless his heart! I still make an effort to cook for him when he is home on leave. I still get some long faces if they realize I am not cooking dinner some nights. The two seventeen year olds and my hubby know the drill now. They had to be re-trained, though. I still cook on the weekends and enjoy cooking for my family but I just dont have the time like I used to. Plus I can't really eat in the evnings ever since I had my gallbladder out because I get so miserable bloated (I know that is odd, you would think I would have lost weight but NOPE - I just eat my heavy meal in the mornings and taper off onto lighter foods during the day. Once in awhile I can watch them eat or go out to dinner and watch everyone else eat and that became easier over time after I forced myself to do it. Sometimes I have to mentally prepare myself and say "Ok, you can't eat this because you will regret it later." However, the difference is that you really are hungry and hardly able to get much down so I just cant imagine feeling nauseated and hungry but not hungry at the same time and cooking for someone else. It is funny how we figure out how so much love and socialization goes into food until we are caught at a point when we can't do it anymore.
I hope you feel better soon and I bet you will get to the point that you can still cook for your love, give yourself some time.
I see we are both short girls.
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Before surgery earlier this week Monday 8/28, I made a roast with potatoes amd veggies in the crockpot so that the family would have leftovers for at least two days while I was in the hospital. Then I make chicken breast with cream of chicken soup in the crock pot. I strained the soup and put some away for myself. I left it up to them to decide what veggies they wanted. That lasted the rest of the week. They family is on their own today. Tomorrow i will make something that will last another few days, again probably in the crockpot like lasagna. It's going to be like this until I feel strong enough to cook without picking. Or when I am able to introduce solids.
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Yesterday was 3 months post-op. I have lost 35 lbs since my surgery and 82 lbs since August of last year. I am so happy that I decided to do this for myself. I am healthier than I have been in years and I feel amazing.
I was eating a low carb diet since December of last year and recently decided to transition to a whole foods plant based diet after reading the book Proteinaholic and doing my own research. I have an incredible support system for this change as my circle of friends from church are all vegans/vegetarians. At this point my daily carb consumption has gone from 30g to about 55-70g and my protein has dropped from 80-85 down to 50-55. My blood sugar control has remained perfect despite the increase in complex carbs. I continue to avoid sugar, white flour, bread, white rice, and pasta.
My weight loss has actually picked up this past week, but this may just be a coincidence. I feel really good. The only slight negative I can note is am a little more drained after a run and have been unable to run my long distance of 3 miles yet. I have been sticking to 2-2.5 miles for now. I think my body is still adjusting to the change.
I am going to post my photo because a couple of people have requested before and after pics. It is hard looking back, but it does help show us just how far we have come and what a difference a year can make.
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Here's a nice article, science based, about where I get my proteins from, having a Whole Foods plant based diet.
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It's my understanding that we get too much protein (in the western diet). I am eating my complex carbs and still building my muscle. I just flexed to feel it. LOL My husband has also let go of all the animal protein and he's body building and noticeably getting larger. So, the whole notion about having to have so much protein to keep muscle isn't true in my opinion. I do weights three times a week and eat my plant based diet and I'm still building.
There will always be blogs/articles out there to support whatever diet someone chooses. It's our duty to pick it apart and ask questions. Most all of them will be cherry picked for obvious reasons. The book I'm reading, the bariatric doctor emphasizes on really learning to distinguish what's in a report, and too many of them are written by journalists, not real scientists (they don't have time to blog); thus we all believe them to be true. I was given a website by a fellow BP member to look at. This website is fact/science based. It's not an opinion. There are many videos that explain in depth how the body works...how it breaks down animal proteins, plant proteins, etc. There are so many topics discussed on this website that we could all learn from. nutritionfacts.org Sure, the author/doctor of the website (he has a book too-HOW NOT TO DIE) advocates a whole foods plant based diet, but he doesn't just state it, he shows the science behind it all; all the health benefits from it, just like bariatric Dr Garth Davis in his book Proteinaholic. It's fascinating stuff.
All scientific sources are cited as well.
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Just one last comment before we agree to disagree.
You just had wls, you are not getting enough food to build at this point. At best, you are preserving muscles, which is great. https://www.muscleforlife.com/build-muscle-lose-fat/
This was just the first link, I can site a ton more. This one is interesting though.
Back in 2011-2012 I lost 67 lbs in a year, I also gained about 15 lbs of muscles. I worked out 6 days a week, but up to 12 times. I eat low carb. I lifted weights 4-5 times, and we are talking like 225 deadlifts, 160 lbs squats etc, with a trainer. I also ran (training for a half marathon), biked and swam, (training for a triathlon).
From what I understand (I could be mistaken), these changes you have made are fairly recent, meaning, there is not enough time to see if you have gained muscles (and as mentioned above, highly doubtful). You are loosing fat, meaning your muscles are becoming more prominent, it doesn't mean that you have built.
Last, a great link in general, nothing to do with this is better than that.
http://www.bodyrecomposition.com/
He has 14 articles just discussing protein, all based on research. And he talks about all different kinds. I haven't read them all, and I can't say which he favors, but it is so interesting. He is siting a lot of research under each article. I though you might enjoy it.
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