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A Couple of questions.
Baconville replied to Sunlight61's topic in POST-Operation Weight Loss Surgery Q&A
Molly, so you eat it cold, right? I have found recipes and ideas for cold. I normally have cherry or blueberry Greek Yogurt with a tablespoon of ground flax seed. I miss hot cereal. With cold foods you can always add Protein powder, to bump up the protein if you need to. I have yet to find a powder that works in hot foods. I live in Minnesota and this winter I have really missed starting my day with a hot breakfast! My NUT told me that Egg Beaters would be my best option for a hot breakfast. I just can't get excited about eggs in the morning, although I do have them for either lunch or dinner at least a couple days a week. Thank you so much for the ideas! I am definitely going to check out that site. Always looking for new ideas!! Carol -
I haven't had chicken or bagels since I got banded. I read on the forum that those are trouble so I avoided them along with steak and burgers and bread rolls, I stick to pita bread and eat just a little bit... I eat carbs, my lunch is a square of lasagna the size of my palm, and I try to make the lasagna as healthy as possible. Or I have some sushi. Or if I stick to veggies for lunch I get a grilled cheese sandwich ( in pita bread) for dinner. Everything hurt last week except the mashed zucchini, yogurt and Cereal. From the first bite down to the last. 4 weeks after a fill! I exepected that this could happen if I get too tight for what I am willing to put up with. But this came out of the blue. Just as I was getting ready to get another fill! Being on a liquid diet again has helped and the medicine as well, today I was able to eat something non-solid so I am less freaked out. I have re planned my meals to cut down even more, which I am fine with, I just wanted to know if this is the band doing its job or if something is wrong. Because the pain was excruciating! is it supposed to hurt THAT bad? So I won't be able to have a single bite of the things I love? I was kinda hoping I could still nibble of a few things here and there
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share your daily meal plans !
lsereno replied to Aaronmadeit's topic in POST-Operation Weight Loss Surgery Q&A
Sleeved May 16, 2011. Maintaining at goal (135 lbs. , 5'6" for 14 months) Breakfast: 1 cup Fage 0 Greek Yogurt with 2 T. Whipped Cream cheese and splenda, topped with 1/2 cup frozen blueberries, thawed and mixed with Splenda to make them syrupy. Snack mid-morning: 1 slice whole wheat bread, 2 oz. low fat ham Lunch: Southwest salad (1/2 cup loosely packed mixed greens, 1/3 cup black Beans, 1/4 cup corn, 2 oz. chicken mixed with 2 T. BBQ sauce, 1/4 small avocado, 1/2 oz. low fat shredded cheddar cheese, 6 cherry tomatoes, 1/8 cup celery, topped with 2 T. lowfat ranch dressing Afternoon snack: 1 oz. pretzels, 1/2 apple Dinner: 1/2 cup brown rice, 3 oz. shrimp, 1/4-1/2 cup mixed veggies After dinner snack: Hot chocolate -
To make a long story short, I got my second fill and couldn't keep much down. So, went for an unfill Friday, but he couldn't access the port so told me to do another week on liquids. Over the weekend the restriction lessened until yesterday there wasn't much left. I also hadn't had any coffee since Friday, but had been drinking grande skinny lattes most days up until then. So, today, I was tired and decided to get a latte and it went down fine, but went to eat a carb control yogurt as the first part of my lunch and I started gurgling and burping, then in 3 spurts it all came up! So, I'm wondering if it was the coffee...I know that coffee can irritate the stomach, but can it make you get stuck more easily? Just a thought...
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I now have 5cc worth of saline in my band and I am a happy camper! I'm on liquids until tomorrow morning, and I can move to soft foods like yogurt and cream soups. Friday I can start to resume a regular diet again...or at least, as regular as I have been. If you haven't had a fill yet, it's really not that bad. I think I was pretty anxious about it for nothing. She felt around for my port, and when she found it, gave me some lidocaine first via a tiny injection that I didn't even feel. However, because I was pretty sore from overextending myself the other day, it didn't numb me as well as it could have. When the needle for the fill went in, I didn't feel it at first, but then I could tell it was there. It just felt sore, not a sharp pain or anything. I am entirely convinced if my muscle wasn't so sore it would have been absolutely effortless. I can TOTALLY already tell the difference in restriction. My protein shake went down a LOT slower! Heading to the gym tomorrow morning to work out with my trainer. I have hired him for two months, twice a week, to get me in a routine. Best money I ever spent, besides the cost of the band!
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How do you break the habit?
MowryRocks replied to JaneDarcy's topic in General Weight Loss Surgery Discussions
I started out with a specific plan. I decided to do a 1200 calorie diet. I did a 1200 calorie modified ketogenic diet Monday through Friday and on the weekends I still did 1200 calories, but if I wanted something specific on the weekend, I had it and kept within my calories. I did this for the first three months of my 6 month medically supervised diet before going full keto for the last three months. I ate the same thing everyday for Breakfast and lunch. Breakfast: 2 eggs, any style and a Oikos Triple Zero yogurt (any flavor) For lunch I had a Premier Protein shake and a Sargento Balanced Break. For dinner, I had 2-4oz of meat, with a steamed vegetable. Since the diet was high in protein, it made it easier because I wasn't hungry as often. It really kept me satisfied. If I felt like I needed a snack, I had one. Typically sugar free Jell-O or Sugar free pudding. I also stopped caffeine right away. I figured why prolong the inevitable. Good Luck finding the right thing for you! -
tuna salad, yogurt, cheese, chili, cottage cheese, soups (no meat) pasta, those types of foods. Go to the "food" section and there will be a post on Mushy stage recipes. Good luck.
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I was sleeved on 12/12/14 and have done really well with my program. I still have a protein drink for breakfast every morning. Here is my issue & I'm wondering if anyone else is experiencing or did experience this. I will think in my head something sounds so good...a few weeks ago it was a chipotle bowl (no rice) I was on the treadmill thinking how good it sounded, after the gym I went there got the bowl, went home had a bite & it wasn't nearly as good as it was in my mind. (It was dinner for the week and I still threw quite a bit away) tonight I thought sloppy joes sounded good & I found these potatoes that were a weight watchers recipe that sounded good...got home from work made the sloppy joes and potatoes, had 2 bites and it just didn't taste good at all. Has this happened to anyone else? I'd rather eat protein drinks & a Greek yogurt because my head is playing so many games with me .
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I am having yogurt.. It's okay.. But I think the problem is when you constantly eat the same things over and over and over.. NOTHING TASTES GOOD...
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Ok, I got in a bit earlier for my second fill, yesterday 3/16, thank God....the hunger was getting pretty much. No portion control, and stall of weight loss, even with some exercise. So, now I feel a bit tight, having a bit of difficulty getting even the soft yogurt down. I am going to try to make it without calling the doc to unfill. I think after my stomach heals from the additional 1.7cc, I will be ok with eating again. Not hungry, mind is clear...no grazing, I think I will be fine and even might find my new total amt 6.4cc in my band, just might be the right amt for this month. Oh, got the Wii game.."Dancing with the stars" and love it. Time goes so fast when you are having fun. I have found myself sweating, that's a good thing. Patti with a smile:smile2:
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I am finishing up day one of my preop diet and I have to say it is MUCH better than I thought it was going to be. As part of my fee, I get a one month's supply of shakes and Vitamins. I am drinking Bariatric Advantage chocolate and it is pretty good. I get to add fruit, today I chose strawberries, and so that makes it even better. I have a shake for Breakfast and lunch and then I get a cup of Soup for dinner and one yogurt that I can gave any time of day. I just decided to make my own soup so I made green chili (I love New Mexico) soup with chicken and Beans. It came out great. I bought a bunch of one cup size containers on a whim last year and they are paying off helping me portion all my dinners. I am happy that with a few bumps in the road behind me on my journey, this diet is helping me to stay positive for the weeks to come.
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Name is Lorraine....I got to my highest weight @ 290. Decided if I didn't do something quick I wouldn't see my kids grow up. I was banded on Aug 4th 2011. I have never been more nervous about anything in my life, but the surgeon and staff were amazing. I didn't feel a thing. I felt it all afterwards. I really had no pain anywhere else but the bottom incision, where the port is. That one hurts like a sucker. Then the incision on the side started to bleed a little. It's the one that has the most bruising, but doesn't hurt much. I did my 48 hours of Clear liquids...if I taste another cup of broth I will vomit... Jello is also starting to lose it's goodness...Well I started on the liquids. I've been drinking Protein drinks, yogurt and applesauce....all fat free of course. Feeling a little bit more hungry today. I just keep drinking fluids and hope this day passes quickly. I get to start "mushies" on the 12th. Looking forward to a change. If anyone has any advice about the hunger or about the bleeding incision please let me know.
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I made my best protein shake yet today. My friend turned her nose up at first but then decided to try it, "I just want a lil' bit..I might not like it" she says as she tastes it she looks at me surprised and is like OMGOSH this is really good!!! And it's all healthy?!!??!?!" as she darts back toward the blender for more. It tastes just like a strawberry milkshake and it was delicious! The recipe I'm posting made 2 shakes.. The first time I split it with someone, the 2nd time I've just been sipping it all day... The upside it has SO much protein in it and doesn't taste like it at all. Ice (I fill the blender about a 3rd of the way) 4 tbsps Fage 0% greek style yogurt (I use the plain but you can use the vanilla) 2 scoops Designer Whey Protein Vanilla 6 frozen strawberries 1 splenda packet 1tbsp Agave Nectar (can use stevia or honey, etc...) 4-8 oz of skim milk (depending on how thick you like yours) Blend and enjoy! The 2 scoops of protein powder = 36 grams The 4 tbsps (I do heaping ones) = 20 grams The 8 oz of skim milk = 8 grams The strawberries are around 1 gram so we won't count those.. In this one mix you have 64 grams of protein. Easy, delicious and filling. It's around 500 calories for the entire blenderful, split it and it's 250... either way that's great. Protein powder 100 calories per scoop serving Skim Milk 100 calories 8 oz serving Fage 0% yogurt 120 calories per 8oz serving Strawberries 50 calories per 12 oz serving Agave Nectar 60 calories per 1tbsp serving For me that's all I've had today and a sugar free jello... and I've met my protein for the day while staying full and feeling like I have a delicious strawberry milkshake :tt2:
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here are my doc's guidelines: FYI ONLY:this is the info provided by the Bariatric Clinic that i am using liquid DIET GUIDELINES PRE- WEIGHT LOSS SURGERY 1. Choose 3 "liquid calorie meals" per day. DO NOT drink liquids that contain more than 10 calories at any other time of the day. 2. Each "liquid meal" will consist of 1 cup (8 oz) of liquids that contains Protein and calories. (see options below) 3. Drink your "liquid meal" over a 30-45 minute period. 4. Drink only non-calorie beverages at other times of the day. It is important to stay hydrated. EXAMPLES OF "LIQUID MEAL" BEVERAGE CHOICES: · Skim or 1% milk · Carnation Instant Breakfast (sugar-free) made with skim or 1% milk · Ready-made liquid supplements (Ensure, Boost, Slim Fast) · Yogurt smoothie · Soy milk · Creamed Soups REMEMBER: The above liquids ARE NOT appropriate after you start eating foods again. TIPS: 1. Try having low-sodium chicken broth to help you feel full 2. Eat sugar-free Jello or sugar-free Popsicles between meals, if you start to feel hungry. 3. Avoid places and social situations where food is the primary focus, or bring your liquid meal with you. 4. Stay busy 5. Avoid watching TV commercials--most of them are about food! 6. Ask a friend to try doing the liquid diet with you. 7. Drink plenty of non-calorie fluids. Keeping your stomach full of non-calorie liquids will help to decrease hunger.
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Any good liquid food ideas?
BlueAngelEyes replied to Brendizzal's topic in Gastric Sleeve Surgery Forums
1 week post op what saved me was going to sprouts and getting there chicken noodle soup mainly broth , straining it and measuring 2oz every few hours was soo amazing! And 2 weeks post op i could no longer do protein drinks so i ate protein yogurt some brands were higher protein less sugar than others i always made sure to stay under 15grams of sugar per anything. Best of luck! -
I also had my surgery on August 26th and i totally feel what you are saying about the liquid diet. Some things that are helping me through are the wonton soup broth. I love it. My doctor has allowed me to progress to thin cream soups, yogurt and pudding which satisfies the sweet tooth. Yesterday i was allowed to start thin mashed potatoes (this is the only time my doctor will allow mashed potatoes) and today I'm allowed to have well chewed bananas and strawberries. I'm not sure what eating plan your surgeon has you on but these are some foods that have really helped me through. I'm allowed to start slowly adding scrambled eggs on Wednesday. Cream of wheat is another food that has really kept me satisfied. It's warm, filling and you can use splenda brown sugar to sweeten it a little. I read that you've been chewing on ice chips but maybe try a sugar free popsicle. You can chew on it and it taste good. I also have the same problem with the stomach growling. Sometimes i have a hard time telling if i'm hungry or not. I have figured out for myself that if my stomach is growling and i'm light headed, then i'm hungry.
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Breakfast: 2 cups of coffee with splash of half/half and 1T of splenda...out of truvia and had splenda in the cabinet. No denero to shop right now. 2 eggs scrambled with 1T of cream cheese, splash of heavy whipping cream, salt, pepper, 1tsp chives and minced onion, topped with 2 T cheese. 2 very tiny turkey sausge patties. Lunch: Tuna muffins: 2 6-ounce cans tuna or salmon, drained well 2 eggs 1/4 cup celery, chopped fine, 1 ounce 2 tablespoons onion, chopped fine, 1/2 ounce 1/4 cup green pepper, minced, 1 ounce 2 ounces cheddar cheese, shredded Salt and pepper, to taste Pinch Old Bay seasoning Mix all of the ingredients and spoon into 6 well-greased muffin cups. Bake at 350º for 30 minutes until puffed, set and lightly browned around the edges. (1 muffin has 12g protien and 1g of carbs.) Dinner: Turkey burger with no bun (of course) side salad with oil and vinegar. Desert chocolate peanut butter fudge. 1 square of bakers choc. 1T butter 2T of natural peanut butter 1/2 c. of splenda or whatever sugar sub you prefer. I like truvia best. 1T heavy cream Melt choc/butter/PB in microwave. Mix until creamy, add sugar sub and cream. mix thoroughly until creamy smooth. Fridge overnight. 1small spoonful is enough to curb the sweets need. also: 1 bag of frozen strawberries or raspberries 1 cup of plain greek yogurt 1/3 c of sugar sub squirt of lime juice Put in food processor until completely mixed. Eat or put in freezer to make mock ice cream. I am drinking water and MIO like crazy. I take one pack of "one the go" vitamin C with multivitamin and chew 1 centrum multivitamin I know the fat content may look high, but I am more concerned about getting my protein in right now. Now, time to go figure out whats on tomorrows menu.
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Breakfast: Plain greek yogurt w/vanilla whey protien, raspberries and splash of lime juice Lunch: Taco salad Dinner: Spaghetti with dreamfields pasta 2c. of coffee 1c. of green tea 64 oz of water with mio
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In Need Of Help With What To Eat
Banterwonder replied to Doreen14's topic in LAP-BAND Surgery Forums
eggs,tofu, tuna salad, soft meatballs with either tomato sauce or ketchup,soft fish, canned chicken, applesauce, Greek yogurt,cottage cheese, sour cream, Unjury protein cheese sauce(delicious !!!!), lentils, tomato soup......enjoy! -
I'm 3 days out of surgery and have drinkable yogurt on the list after day 4. Can anyone recommend a good brand that offers high protein in small quantities?
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I have hypoglycemia myself. Iwas on metformin for awhile but it was making me sick. Tha's when my endo suggested the band. I was nervous about the preop and postop diet. It was liquid and low carb. I can't have mashed potatos, oatmeal or yogurt. I started the low carb 2 months before banding, by the time I was on liquids I felt so much better. I have more energy and my family even noticed. If I break the rules and eat over 30 carbs I start to feel tired again. I only had 2 days of preop liquids and a week postop liquids. Follow your doc's instructions. They deal with this all the time. Many people do cut back or even completly come off their diabetic meds after they lose some weight and keep their diet in check. I have lost 33 pounds since Nov and 21 since my surgery Jan 4th. The most important thing I want to stress is follow your doc's instructions. It will keep you safe, losing and you won't worry so much about slippage and stretching your pouch. Goodd luck to you on whichever path you take.
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lite yogurt cream of chicken soup
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I know we have established this but my surgiversary is the 15th like you! I am super excited for us. lol. In my freezer I have the before mentioned sf pops, sf yogurt, sf pudding, sf jello, low sodium fat free chicken broth, protein powders, unsweetened apple sauce. For after the surgery you should greb "Eating Well After Weight Loss Surgery" best...cookbook....ever! I am actually excited about the pureed food stage just so I can start making some of the soups and meals. Good luck hon and keep in touch. Do you know what time your surgery will be?
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Get for after your surgery? Protein shake powders, egg beaters, greek yogurt, SF popsicles, SF pudding, anything your bariatric group or surgeon lists on their food list for your first week home.
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I really like Greek yogurt with Stevia and I buy frozen blueberries. I put them in the microwave for a few seconds and they get all juicy. Mix it all together and it's like a dessert for me. It's very yummy. some people put sf jelly in there too. There are a lot of things you can do to make Greek yogurt very good. And they do make already flavored ones, but they have more carbs. Tiffy is right though. the sf cheesecake pudding makes it taste very good! There is a good chance your tastes will change after surgery. Many people say things they never liked before, they really like now.